CN113999737A - Plant enzyme detergent and preparation method thereof - Google Patents
Plant enzyme detergent and preparation method thereof Download PDFInfo
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- CN113999737A CN113999737A CN202111428107.2A CN202111428107A CN113999737A CN 113999737 A CN113999737 A CN 113999737A CN 202111428107 A CN202111428107 A CN 202111428107A CN 113999737 A CN113999737 A CN 113999737A
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- 102000004190 Enzymes Human genes 0.000 title claims abstract description 34
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 34
- 239000003599 detergent Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 241000196324 Embryophyta Species 0.000 claims abstract description 37
- 238000000855 fermentation Methods 0.000 claims abstract description 23
- 230000004151 fermentation Effects 0.000 claims abstract description 23
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 22
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims abstract description 22
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims abstract description 22
- 235000009120 camo Nutrition 0.000 claims abstract description 22
- 235000005607 chanvre indien Nutrition 0.000 claims abstract description 22
- 238000000605 extraction Methods 0.000 claims abstract description 22
- 239000011487 hemp Substances 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 240000003377 Shepherdia canadensis Species 0.000 claims abstract description 18
- 235000018324 Shepherdia canadensis Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000005303 weighing Methods 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
- 239000012459 cleaning agent Substances 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 10
- 239000002699 waste material Substances 0.000 abstract description 5
- 241000235342 Saccharomycetes Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 13
- 230000029087 digestion Effects 0.000 description 7
- 238000001556 precipitation Methods 0.000 description 7
- 238000009835 boiling Methods 0.000 description 6
- 230000032798 delamination Effects 0.000 description 6
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- KQNPFQTWMSNSAP-UHFFFAOYSA-N isobutyric acid Chemical compound CC(C)C(O)=O KQNPFQTWMSNSAP-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 description 1
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 description 1
- 239000004267 EU approved acidity regulator Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
- C11D7/44—Vegetable products
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/26—Organic compounds containing oxygen
- C11D7/265—Carboxylic acids or salts thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/26—Organic compounds containing oxygen
- C11D7/267—Heterocyclic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Detergent Compositions (AREA)
Abstract
The invention discloses a preparation method of a plant enzyme detergent, which comprises the following steps: (1) preparation of raw materials: weighing industrial hemp flower and leaf extraction residue, soapberry fruit, brown sugar, saccharomycetes and water in parts by weight for later use; (2) pretreatment of raw materials: adding water into industrial hemp flower and leaf extraction residue and soapberry, heating for cooking, wherein the cooking temperature is 55-75 ℃, and obtaining a cooked liquid; (3) fermentation: transferring the solution to a fermentation tank, adding brown sugar and yeast, mixing, controlling the temperature of the fermentation tank at 25-30 deg.C, sealing, and fermenting for 4-8 months to obtain fermented solution; (4) and (3) homogenizing: filtering the fermented liquid, adding an acidity regulator to regulate the pH value to 4.0-5.0 to obtain the plant enzyme detergent. The preparation method realizes the waste utilization of the flower and leaf extraction residue of industrial hemp, changes waste into valuable, has low cost, and is suitable for industrial popularization and application. The prepared plant enzyme detergent has strong cleaning capacity.
Description
Technical Field
The invention relates to the technical field of cleaning agents, and particularly relates to a plant enzyme cleaning agent and a preparation method thereof.
Background
The plant enzyme contains various functional enzymes such as protease, lipase and superoxide dismutase, is rich in various organic acids such as lactic acid, acetic acid, citric acid, pyruvic acid, oxalic acid, succinic acid, isobutyric acid, propionic acid and isovaleric acid, has an excellent cleaning effect on common dirt such as oil stain, soap scum and water scale, and is prepared by adopting plant fermentation, so that the plant enzyme is safer, more environment-friendly, green and healthy. In recent years, the product is more and more popular with consumers.
In the prior art, a large amount of flower and leaf extraction residues are generated after the extraction of the flower and leaf of industrial hemp is finished. However, at present, there is no good method for disposing the flower and leaf residues, even as waste.
Disclosure of Invention
One of the technical problems to be solved by the invention is to provide a preparation method of a plant enzyme detergent, which realizes the waste utilization of flower and leaf extraction residues of industrial hemp and changes waste into valuable.
The second technical problem to be solved by the present invention is to provide a plant enzyme detergent prepared by the above preparation method, which effectively solves the problem of difficult disposal of the extracted residue from leaves of industrial hemp, and has strong cleaning ability.
In order to solve the technical problems, the technical scheme of the invention is as follows:
a preparation method of a plant enzyme detergent comprises the following steps:
(1) preparation of raw materials: weighing 5-40 parts of industrial hemp flower and leaf extraction residue, 2-5 parts of soapberry fruit, 5-10 parts of brown sugar, 1-5 parts of yeast and 20-180 parts of water for later use;
(2) pretreatment of raw materials: adding water into industrial hemp flower and leaf extraction residue and soapberry, heating for cooking, wherein the cooking temperature is 55-75 ℃, and obtaining a cooked liquid;
(3) fermentation: transferring the solution to a fermentation tank, adding brown sugar and yeast, mixing, controlling the temperature of the fermentation tank at 25-30 deg.C, sealing, and fermenting for 4-8 months to obtain fermented solution;
(4) and (3) homogenizing: filtering the fermented liquid, adding an acidity regulator to regulate the pH value to 4.0-5.0 to obtain the plant enzyme detergent.
Preferably, the time for digestion in the step (2) is 1-2 h.
Preferably, the pH is adjusted to 4.0-4.5 by adding an acidity regulator in the step (4).
Preferably, the cooking temperature is 65-70 ℃.
Preferably, the acidity regulator is one or a combination of acetic acid, citric acid, malic acid and phosphoric acid.
The invention also provides a plant enzyme detergent prepared by the preparation method of the plant enzyme detergent.
The invention has the beneficial effects that:
(1) the plant enzyme detergent provided by the invention takes the industrial hemp flower and leaf extraction residue as a main raw material, and is supplemented with soapberry, the raw material source is wide, and the problem of treatment of the industrial hemp flower and leaf extraction residue is effectively solved.
(2) In particular, the soapberry fruit in the raw materials has certain natural cleaning capability, the method comprises the steps of mixing industrial hemp flower and leaf extraction residues with the soapberry fruit, then carrying out digestion, fermenting the solution after digestion, and finally adjusting the pH value through an acidity regulator to prepare the plant enzyme detergent. The plant enzyme detergent prepared by the method has improved cleaning capability and stronger cleaning capability, and can be used for cleaning kitchens and toilets.
Detailed Description
The following examples further illustrate embodiments of the present invention. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Example 1
A preparation method of a plant enzyme detergent comprises the following steps:
(1) preparation of raw materials: weighing 25 parts of industrial hemp flower and leaf extraction residue, 4 parts of soapberry fruit, 8 parts of brown sugar, 2 parts of yeast and 120 parts of water for later use;
(2) pretreatment of raw materials: adding water into industrial hemp flower and leaf extraction residues and soapberry, heating for boiling at 70 ℃ for 2 hours to obtain a boiled liquid;
(3) fermentation: transferring the solution after digestion to a fermentation tank, adding brown sugar and yeast, mixing uniformly, controlling the temperature of the fermentation tank at 30 ℃, and fermenting for 4 months in a sealed manner to obtain fermented solution;
(4) and (3) homogenizing: filtering the fermented liquid, adding an acidity regulator acetic acid to regulate the pH value to 4.5, and thus obtaining the plant enzyme detergent.
Example 2
A preparation method of a plant enzyme detergent comprises the following steps:
(1) preparation of raw materials: weighing 40 parts of industrial hemp flower and leaf extraction residue, 5 parts of soapberry fruit, 10 parts of brown sugar, 5 parts of yeast and 180 parts of water for later use;
(2) pretreatment of raw materials: adding water into industrial hemp flower and leaf extraction residues and soapberry, heating for boiling at 75 ℃ for 1h to obtain a boiled liquid;
(3) fermentation: transferring the solution after digestion to a fermentation tank, adding brown sugar and yeast, mixing uniformly, controlling the temperature of the fermentation tank to be 26 ℃, and fermenting for 6 months in a sealed manner to obtain fermented solution;
(4) and (3) homogenizing: filtering the fermented liquid, adding an acidity regulator acetic acid to regulate the pH to 4.0, and thus obtaining the plant enzyme detergent.
Example 3
A preparation method of a plant enzyme detergent comprises the following steps:
(1) preparation of raw materials: weighing 10 parts of industrial hemp flower and leaf extraction residue, 2 parts of soapberry fruit, 5 parts of brown sugar, 1 part of yeast and 20 parts of water for later use;
(2) pretreatment of raw materials: adding water into industrial hemp flower and leaf extraction residues and soapberry, heating for boiling at 65 ℃ for 1h to obtain a boiled liquid;
(3) fermentation: transferring the solution after digestion to a fermentation tank, adding brown sugar and yeast, mixing uniformly, controlling the temperature of the fermentation tank at 25 ℃, and fermenting for 8 months in a sealed manner to obtain fermented solution;
(4) and (3) homogenizing: and filtering the fermented liquid, adding an acidity regulator phosphoric acid to regulate the pH value to 4.5, and thus obtaining the plant enzyme detergent.
Example 4
A preparation method of a plant enzyme detergent comprises the following steps:
(1) preparation of raw materials: weighing 5 parts of industrial hemp flower and leaf extraction residue, 2 parts of soapberry fruit, 5 parts of brown sugar, 1 part of yeast and 25 parts of water for later use;
(2) pretreatment of raw materials: adding water into industrial hemp flower and leaf extraction residues and soapberry, heating for boiling, wherein the boiling temperature is 58 ℃, and the boiling time is 3 hours, so as to obtain a boiled liquid;
(3) fermentation: transferring the solution after digestion to a fermentation tank, adding brown sugar and yeast, mixing uniformly, controlling the temperature of the fermentation tank to be 25 ℃, and fermenting for 3 months in a sealed manner to obtain fermented solution;
(4) and (3) homogenizing: filtering the fermented liquid, adding acidity regulators citric acid and malic acid acetic acid, and adjusting pH to 5.0 to obtain the plant ferment cleaning agent.
Comparative example 1
The soapberry fruit in comparative example 1 was replaced by the industrial hemp flower and leaf extraction residue, the remainder being the same as in example 1.
Comparative example 2
Comparative example 2 lacks the pretreatment step of the raw material in example 2, and the prepared raw material is directly fermented, as in example 2.
Comparative example 3
Comparative example 3 lacks the fermentation step of example 3, and the solution after cooking is directly homogenized, as in example 3.
The cleaning effects of the plant enzyme cleaners prepared in examples 1 to 4 and comparative examples 1 to 3 were tested according to GB9985-2000, and the test results are shown in Table 1.
TABLE 1 cleaning effect test results of the plant enzyme cleaners prepared in examples 1 to 4 and comparative examples 1 to 3
| Item | Stability of | Smell(s) | Apparent character | Detergency |
| Example 1 | Meets the standard | Conforming to the specified odor type and having no peculiar smell | No delamination and no precipitation | Qualified (95.2) |
| Example 2 | Meets the standard | Conforming to the specified odor type and having no peculiar smell | No delamination and no precipitation | Qualified (94.1) |
| Example 3 | Meets the standard | Conforming to the specified odor type and having no peculiar smell | No delamination and no precipitation | Qualified (96.2) |
| Example 4 | Meets the standard | Conforming to the specified odor type and having no peculiar smell | No delamination and no precipitation | Qualified (91.6) |
| Comparative example 1 | Meets the standard | Conforming to the specified odor type and having no peculiar smell | No delamination and no precipitation | Unqualified (21.8) |
| Comparative example 2 | Meets the standard | Conforming to the specified odor type and having no peculiar smell | With stratification and without precipitation | Unqualified (53.3) |
| Comparative example 3 | Meets the standard | Conforming to the specified odor type and having no peculiar smell | No delamination and no precipitation | Unqualified (50.2) |
As can be seen from the table I, the plant enzyme detergents prepared in the examples 1 to 4 all meet the regulation of GB9985-2000 on tableware detergents, and in terms of detergency, not only all reach the standard, but also the detergency value reaches a stronger level; in addition, the plant enzyme cleaners prepared in comparative examples 1 to 3 did not meet the above-mentioned national standards in terms of detergency in the chemical index, and the detergency value was much lower than that of examples 1 to 4. The above examples and comparative examples confirm that the plant enzyme detergent prepared by the preparation method of the present invention has strong cleaning ability.
The embodiments of the present invention have been described in detail with reference to the examples, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and the scope of protection is still within the scope of the invention.
Claims (6)
1. The preparation method of the plant enzyme detergent is characterized by comprising the following steps of:
(1) preparation of raw materials: weighing 5-40 parts of industrial hemp flower and leaf extraction residue, 2-5 parts of soapberry fruit, 5-10 parts of brown sugar, 1-5 parts of yeast and 20-180 parts of water for later use;
(2) pretreatment of raw materials: adding water into industrial hemp flower and leaf extraction residue and soapberry, heating for cooking, wherein the cooking temperature is 55-75 ℃, and obtaining a cooked liquid;
(3) fermentation: transferring the solution to a fermentation tank, adding brown sugar and yeast, mixing, controlling the temperature of the fermentation tank at 25-30 deg.C, sealing, and fermenting for 4-8 months to obtain fermented solution;
(4) and (3) homogenizing: filtering the fermented liquid, adding an acidity regulator to regulate the pH value to 4.0-5.0 to obtain the plant enzyme detergent.
2. The method for preparing a plant ferment cleaning agent according to claim 1, wherein the time for the soaking in the step (2) is 1-3 h.
3. The method for preparing a plant ferment cleaning agent according to claim 1, wherein an acidity regulator is added in the step (4) to adjust the pH value to 4.0-4.5.
4. The method for preparing a plant ferment cleaning agent according to claim 1, wherein the cooking temperature is 65-70 ℃.
5. The method for preparing a plant enzyme detergent as claimed in claim 1, wherein the acidity regulator is one or more of acetic acid, citric acid, malic acid and phosphoric acid.
6. The plant enzyme detergent prepared by the preparation method of any one of 1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111428107.2A CN113999737A (en) | 2021-11-29 | 2021-11-29 | Plant enzyme detergent and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111428107.2A CN113999737A (en) | 2021-11-29 | 2021-11-29 | Plant enzyme detergent and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113999737A true CN113999737A (en) | 2022-02-01 |
Family
ID=79930643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111428107.2A Pending CN113999737A (en) | 2021-11-29 | 2021-11-29 | Plant enzyme detergent and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN113999737A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114703025A (en) * | 2022-03-31 | 2022-07-05 | 中国农业科学院麻类研究所 | Cleaning powder for dish washer |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804880A (en) * | 2015-02-23 | 2015-07-29 | 福建师范大学泉港石化研究院 | Method for preparing natural detergent through microbial fermentation of sapindus peels |
| CN107603775A (en) * | 2017-09-22 | 2018-01-19 | 贵州南风日化有限公司 | A kind of soapberry ferment liquid detergent and preparation method thereof |
| CN108531319A (en) * | 2017-03-03 | 2018-09-14 | 汉义生物科技（北京）有限公司 | A kind of antibacterial cleaning products and preparation method thereof |
| CN111802258A (en) * | 2020-06-11 | 2020-10-23 | 云南绿新生物药业有限公司 | Method for preparing cat litter by extracting residues from industrial hemp |
| CN112430510A (en) * | 2020-12-01 | 2021-03-02 | 简国新 | Bacteriostatic detergent containing plant surfactant and preparation method thereof |
-
2021
- 2021-11-29 CN CN202111428107.2A patent/CN113999737A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804880A (en) * | 2015-02-23 | 2015-07-29 | 福建师范大学泉港石化研究院 | Method for preparing natural detergent through microbial fermentation of sapindus peels |
| CN108531319A (en) * | 2017-03-03 | 2018-09-14 | 汉义生物科技（北京）有限公司 | A kind of antibacterial cleaning products and preparation method thereof |
| CN107603775A (en) * | 2017-09-22 | 2018-01-19 | 贵州南风日化有限公司 | A kind of soapberry ferment liquid detergent and preparation method thereof |
| CN111802258A (en) * | 2020-06-11 | 2020-10-23 | 云南绿新生物药业有限公司 | Method for preparing cat litter by extracting residues from industrial hemp |
| CN112430510A (en) * | 2020-12-01 | 2021-03-02 | 简国新 | Bacteriostatic detergent containing plant surfactant and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114703025A (en) * | 2022-03-31 | 2022-07-05 | 中国农业科学院麻类研究所 | Cleaning powder for dish washer |
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