CN113995788B - Liver protection composition and preparation process thereof - Google Patents

Liver protection composition and preparation process thereof Download PDF

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CN113995788B
CN113995788B CN202010740135.7A CN202010740135A CN113995788B CN 113995788 B CN113995788 B CN 113995788B CN 202010740135 A CN202010740135 A CN 202010740135A CN 113995788 B CN113995788 B CN 113995788B
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parts
radix
weight
fructus aurantii
distilled
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CN113995788A (en
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张贵民
关永霞
程国良
姚景春
马庆文
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Lunan Pharmaceutical Group Corp
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    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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Abstract

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine composition for preventing or treating side effects after drinking. The traditional Chinese medicine composition is mainly prepared from notopterygium root, radix angelicae pubescentis, poria cocos, radix sileris, schizonepeta, ligusticum wallichii, platycodon grandiflorum, radix bupleuri, radix peucedani, fructus aurantii and liquorice. The traditional Chinese medicine composition can relieve oxidative stress injury of alcohol to brain tissues, so as to protect the brain tissues; can also accelerate ethanol metabolism by increasing ADH activity, increase SOD activity, and reduce liver injury.

Description

Liver protection composition and preparation process thereof
Technical Field
The invention relates to a composition and a preparation method thereof, in particular to a composition for protecting liver and a preparation process thereof, more particularly relates to a composition with the function of preventing or treating side effects after drinking and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines.
Background
Alcoholism commonly known as drunk refers to an abnormal state of body function of a patient after drinking a large amount of alcohol (ethanol) at a time, and has the most serious damage to a nervous system and liver.
The traditional Chinese medicine considers that the alcoholic flavor is spicy and sweet and warm, the five elements belong to the shapes of wind-fire, strong dispersing power, large channeling power, and can promote qi and blood, strengthen yang and transform qi, and dispel yin. The wine is often used as a blood activating and stasis resolving medicine for treating internal and external injuries such as traumatic injury, blood stasis and swelling pain, etc. however, the wine is good in running and easy to run, has strong opening and discharging force, and simultaneously is too much to cause qi and blood to run, so that qi consumption damages blood, yin fluid is damaged, and discomfort can occur.
The clinical symptoms after drinking in Chinese medicine are mainly of the following types:
(1) The syndrome of excess in the exterior and interior manifests as headache, body pain, nausea and vomiting and rapid respiration; (2) The exterior excess and interior heat syndrome manifests as headache, heavy body, body pain, dysphoria and inability to sleep; (3) The exterior deficiency and interior heat syndrome manifests as profuse sweat, excitement, multiple language and shortness of breath; (4) Deficiency of the interior heat manifested as excessive sweating, debilitation, dry mouth, thirst, fatigue or dizziness and palpitation; (5) The symptoms of qi and yin impairment are mental confusion, cold limbs, incontinence of urine and feces, wet and cold body, and rapid pulse (shock after alcoholism or early shock manifestation); (6) Spleen deficiency and damp-weight syndrome manifested by distention and fullness, abdominal distention, loose stool, and no desire to eat or beer belly; (7) Blood deficiency with wind-generating syndrome manifested as paralysis of hands and feet, tremor of limbs, easy spasm, emaciation, anorexia, no desire to eat or drink, good drinking, and more excitation.
Wine is good at dispersing and moving in five elements such as wind and fire, and has unexpected effects because of its qi movement such as wind and heat such as fire, easy consumption of qi to hurt blood, and the need of bitter and cool nature and qi and yin tonifying.
The anti-alcohol effect of the modified Jingfang antiphlogistic powder on mice with acute alcoholism (Tong Yan and the like, journal of Chinese experimental prescriptions, 17 (21), 221-223) is recorded in the text, the modified Jingfang antiphlogistic powder (10 g of schizonepeta, 10g of divaricate saposhnikovia root, 20g of kudzuvine flower, 12g of notopterygium root, 12g of pubescent angelica root, 20g of poria cocos, 12g of szechuan lovage rhizome and 3g of honey-fried licorice root) can reduce the drunk rate before drinking, prolong the drunk latency, shorten the drunk time after drinking and reduce the death rate, and has the remarkable effects of dispelling alcohol and promoting the awakening.
Disclosure of Invention
The invention mainly aims to provide a traditional Chinese medicine composition with the effect of preventing or treating side effects after drinking, which is mainly prepared from notopterygium root, radix angelicae pubescentis, poria cocos, radix sileris, schizonepeta, ligusticum wallichii, platycodon grandiflorum, radix bupleuri, radix peucedani, fructus aurantii and liquorice.
The invention is a further development of the application of the Jingfeng granule based on the existing product, the new application of the Jingfeng granule for dispelling the effects of alcohol is derived from the feedback of patients after use, and the patients with wind-cold common cold need to drink alcohol for special reasons after taking the Jingfeng granule medicine during illness, as a result, the drinking rate can be obviously reduced after taking the Jingfeng granule medicine, and the drunk time can be obviously shortened after drinking, and based on the clinical use feedback, the inventor carries out the development of the new application of dispelling the effects of alcohol on Jingfeng granule and the components thereof and treating the side effects after drinking.
The invention aims at providing an application of a traditional Chinese medicine composition prepared from notopterygium root, radix angelicae pubescentis, poria cocos, radix saposhnikoviae, schizonepeta, ligusticum wallichii, platycodon grandiflorum, radix bupleuri, radix peucedani, fructus aurantii and liquorice in protecting liver.
The traditional Chinese medicine composition is mainly prepared from the following raw materials:
preferably, the traditional Chinese medicine composition is mainly prepared from the following raw materials:
in one of the further preferable schemes, the traditional Chinese medicine composition is mainly prepared from the following raw materials:
in a second preferred scheme, the traditional Chinese medicine composition is mainly prepared from the following raw materials:
the second purpose of the invention is to provide the specific application of the traditional Chinese medicine composition, which mainly comprises the following steps:
the application of the traditional Chinese medicine composition in preparing medicines for preventing or treating side effects after drinking wine;
side effects after drinking include, but are not limited to, loose stool, stomach distention, nausea, vomiting, headache, dizziness, palpitations;
the application of the traditional Chinese medicine composition in preparing medicines for preventing, treating and/or relieving alcoholic liver injury and brain injury. The invention also aims to provide a preparation method of the traditional Chinese medicine composition, which mainly comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong and fructus Aurantii by distillation, and collecting the residue after distillation and distilled rhizoma Ligustici Chuanxiong and fructus Aurantii water solution;
and (B) step (B): c, preparing the distilled water solution of the ligusticum wallichii and the fructus aurantii into 10-40% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis and radix Peucedani residue in water, and concentrating the decoction;
step E: mixing the percolate obtained in the step C and the decoction obtained in the step D, concentrating, and adding the volatile oil obtained in the step A to obtain the final product.
Preferably, the preparation method mainly comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong and fructus Aurantii by distillation, and collecting the residue after distillation and distilled rhizoma Ligustici Chuanxiong and fructus Aurantii water solution;
and (B) step (B): c, preparing the distilled Ligusticum wallichii and fructus aurantii aqueous solution obtained in the step A into a 15-30% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, and residues of distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis and radix Peucedani in water, and concentrating the decoction to obtain soft extract;
step E: mixing the percolate obtained in step C and the soft extract obtained in step D, concentrating to obtain fluid extract, and adding the volatile oil obtained in step A.
Further preferably, the preparation method mainly comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong and fructus Aurantii by distillation, and collecting the residue after distillation and distilled rhizoma Ligustici Chuanxiong and fructus Aurantii water solution;
and (B) step (B): c, preparing the distilled Ligusticum wallichii and fructus aurantii aqueous solution obtained in the step A into 25% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, and residues of distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis and radix Peucedani in water, and concentrating the decoction to obtain soft extract;
step E: mixing the percolate obtained in step C and the soft extract obtained in step D, concentrating to obtain fluid extract, and adding the volatile oil obtained in step A.
The fourth purpose of the invention is to provide a traditional Chinese medicine preparation containing the traditional Chinese medicine composition, wherein the traditional Chinese medicine preparation is a clinically acceptable oral preparation;
preferably, the clinically acceptable oral preparation is one or more of a pill, a capsule, a tablet, a granule or a liquid oral preparation;
even more preferably, the oral formulation is a granule.
Compared with the prior art, the invention has the remarkable technical effects that:
1. the traditional Chinese medicine composition can raise the SOD and GSH levels of brain tissues and reduce the MDA level; can relieve oxidative stress injury of alcohol to brain tissue, thereby protecting brain tissue.
2. The traditional Chinese medicine composition has obvious anti-alcohol effect, can accelerate ethanol metabolism by increasing ADH activity, can also increase SOD activity, and reduces damage to liver.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
Example 1 preparation of granules
Prescription:
the preparation method comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong, and fructus Aurantii by distillation respectively, and collecting the residue after distillation and the water solution of rhizoma Ligustici Chuanxiong and fructus Aurantii after distillation;
and (B) step (B): c, preparing the distilled Ligusticum wallichii and fructus aurantii aqueous solution obtained in the step A into 25% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, and radix Peucedani residue in water for 1.5 hr twice, mixing decoctions, filtering, and concentrating into soft extract;
step E: mixing the percolate obtained in step C and the soft extract obtained in step D, standing, filtering, concentrating to obtain fluid extract, adding sucrose, mixing, granulating, drying, adding the volatile oil obtained in step A, and mixing.
Example 2 preparation of granules
Prescription:
the preparation method is the same as in example 1.
Example 3 preparation of granules
Prescription:
the preparation method is the same as in example 1.
Example 4 preparation of oral liquid
Prescription:
the preparation method comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong, and fructus Aurantii by distillation respectively, and collecting the residue after distillation and the water solution of rhizoma Ligustici Chuanxiong and fructus Aurantii after distillation;
and (B) step (B): c, preparing the distilled Ligusticum wallichii and fructus aurantii aqueous solution obtained in the step A into 10% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, and radix Peucedani residue in water for 1.5 hr twice, mixing decoctions, filtering, and concentrating into soft extract;
step E: mixing the percolate obtained in the step C and the thick paste obtained in the step D, standing, filtering, concentrating into fluid extract, adding appropriate amount of sucrose, mixing, adding the volatile oil obtained in the step A, mixing, and adding water to 1000 ml.
EXAMPLE 5 syrup preparation
Prescription:
the preparation method comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong, and fructus Aurantii by distillation respectively, and collecting the residue after distillation and the water solution of rhizoma Ligustici Chuanxiong and fructus Aurantii after distillation;
and (B) step (B): c, preparing the distilled Ligusticum wallichii and fructus aurantii aqueous solution obtained in the step A into 40% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, and radix Peucedani residue in water for 1.5 hr twice, mixing decoctions, filtering, and concentrating into soft extract;
step E: mixing the percolate obtained in the step C and the thick paste obtained in the step D, standing, filtering, concentrating into fluid extract, adding appropriate amount of sucrose, mixing, adding 500ml of the volatile oil and the monosaccharide syrup obtained in the step A, mixing, standing, filtering, and adding water to 1000 ml.
Example 6 tablet preparation
Prescription:
the preparation method comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong, and fructus Aurantii by distillation respectively, and collecting the residue after distillation and the water solution of rhizoma Ligustici Chuanxiong and fructus Aurantii after distillation;
and (B) step (B): c, preparing the distilled Ligusticum wallichii and fructus aurantii aqueous solution obtained in the step A into a 15% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, and radix Peucedani residue in water for 1.5 hr twice, mixing decoctions, filtering, and concentrating into soft extract;
step E: mixing the percolate obtained in step C and the soft extract obtained in step D, standing, filtering, concentrating to obtain fluid extract, adding appropriate amount of sucrose, mixing, granulating, drying, adding the volatile oil obtained in step A, mixing, granulating, adding appropriate amount of adjuvant, mixing, and tabletting.
Example 7 preparation of capsules
Prescription:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong, and fructus Aurantii by distillation respectively, and collecting the residue after distillation and the water solution of rhizoma Ligustici Chuanxiong and fructus Aurantii after distillation;
and (B) step (B): c, preparing the distilled Ligusticum wallichii and fructus aurantii aqueous solution obtained in the step A into 30% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, and radix Peucedani residue in water for 1.5 hr twice, mixing decoctions, filtering, and concentrating into soft extract;
step E: mixing the percolate obtained in step C and the soft extract obtained in step D, standing, filtering, concentrating to obtain fluid extract, adding sucrose, mixing, granulating, drying, adding the volatile oil obtained in step A, mixing, granulating, drying, pulverizing, and making into capsule.
Example 8 preparation of pills
Prescription:
the preparation method comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong, and fructus Aurantii by distillation respectively, and collecting the residue after distillation and the water solution of rhizoma Ligustici Chuanxiong and fructus Aurantii after distillation;
and (B) step (B): c, preparing the distilled Ligusticum wallichii and fructus aurantii aqueous solution obtained in the step A into 25% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, and radix Peucedani residue in water for 1.5 hr twice, mixing decoctions, filtering, and concentrating into soft extract;
step E: mixing the percolate obtained in the step C and the thick paste obtained in the step D, standing, filtering, concentrating into clear paste, adding a proper amount of sucrose, mixing uniformly, granulating, drying, adding the volatile oil obtained in the step A, mixing uniformly, drying, crushing, sieving, adding 40-60 g of refined honey, making pills with a proper amount of water, and drying to obtain the traditional Chinese medicine.
Comparative example 1 preparation of granules
Prescription:
the preparation method comprises the following steps:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, and rhizoma Ligustici Chuanxiong by distillation respectively, and collecting the residue and water solution;
and (B) step (B): preparing the distilled Ligusticum chuanxiong Hort aqueous solution obtained in the step A into 25% ethanol solution for later use;
step C: mixing Poria and the distilled rhizoma Ligustici Chuanxiong residue obtained in step A, percolating with the ethanol solution obtained in step B, and collecting percolate;
step D: decocting flos Puerariae Lobatae, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, and radix Peucedani residue in water for 1.5 hr twice, mixing decoctions, filtering, and concentrating into soft extract;
step E: mixing the percolate obtained in step C and the soft extract obtained in step D, standing, filtering, concentrating to obtain fluid extract, adding sucrose, mixing, granulating, drying, adding the volatile oil obtained in step A, and mixing.
Comparative example 2 preparation of oral liquid
Prescription:
the preparation method comprises the following steps:
decocting the above materials in water for 3 times, mixing the decoctions, and concentrating to 1.62 g/ml.
2. Pharmacological experiments
In order to verify the efficacy of the traditional Chinese medicine composition in aspects of dispelling the effects of alcohol and the like, the inventor conducts related pharmacodynamic test research. The medicine selected by the following pharmacodynamic tests is a representative formula and a medicine obtained by the preparation method of the invention; the inventor also carries out pharmacodynamic experiments on other formulas and medicines obtained by the preparation method, and experimental results show that the medicines obtained by the other formulas and the preparation method have the same or similar effects, but are not exhaustive because of space limitation; in addition, the following pharmacodynamic experiments only exemplify a partially representative animal model to verify the efficacy of the present invention.
The inventor has noted that the following experimental studies are conducted on the basis of the safety of the drug proved by the acute toxicity test and the long-term toxicity test, and the administration dosage in the experimental study is within the safe dosage range.
(one) Effect of the composition of the present invention on the antioxidant effect of brain tissue of mice suffering from acute alcoholism
1 Material
1.1 animals:
kunming mice, SPF grade, 18-22 g, experimental animal license number: SYXK 2018 0008, supplied by runan pharmaceutical group inc, was adapted for one week prior to the experiment.
1.2 drugs, agents
1.2.1 medicaments
Granules obtained in examples 1 and 2 of the present invention;
granules obtained in comparative examples 1 and 2.
1.2.3 mouse dosage
Example 1 granules: 2.925g/kg (high dose), 5.85g/kg (medium dose), 11.7g/kg (low dose);
example 2 granules: 5.85g/kg;
comparative example 1 granules: 5.85g/kg;
comparative example 2 oral liquid: 10ml/kg.
2. Experimental procedure
2.1 method of Forming mold
80 mice were randomly assigned to a blank group, a model group, three dose groups of example 1 (high, medium, low), example 2 group, comparative example 1 group, comparative example 2 group, and 10 mice per group.
The blank group and the model group are subjected to gastric lavage and distilled water is respectively subjected to gastric lavage and corresponding medicines are respectively subjected to 1 time/day for the other groups of mice; after 1h of administration, the mice in each group except the blank group are uniformly and twice subjected to gastric lavage for 30 days, wherein 0.3ml of 56-degree Beijing red star Erguotou white spirit is administered.
2.2 detection index
2.2.1 fasting for 12h after the last administration, the body weight of the mice was measured, brain tissue was taken and weighed, and brain index was calculated.
2.2.2 preparation of tissue homogenate from brain tissue, taking supernatant, measuring and calculating the content of MDA and GSH and SOD activity of brain tissue according to the instruction of the kit.
2.3 statistical treatment
Statistical analysis of the obtained data using SPSS22.0 software for metering the dataThe comparison is shown using one-way analysis of variance. With P<A difference of 0.05 is statistically significant.
3. Results and conclusions
3.1 Effect of the Chinese medicinal composition of the present invention on the brain index of alcoholism mice
Compared with the blank group, the brain index of the mice in the model group is obviously increased, and the difference has statistical significance (P < 0.01); compared with the model group, the brain index of the mice in each administration group is obviously reduced, and the difference has statistical significance (P < 0.01); the brain index was significantly higher in the comparative examples 1, 2 compared to the low dose group of example 1, the difference being statistically significant (P < 0.05).
Table 1 brain index comparison of mice in each groupn=10)
Note that: in contrast to the blank set of the samples, @ P<0.05, * P<0.01;
in contrast to the set of models, P<0.05, # P<0.01;
in contrast to the low dose group of example 1, & P<0.05。
3.2 Effect of the Chinese medicinal composition of the present invention on the brain tissue SOD, MDA, GSH of alcoholism mice
Compared with a blank group, the GSH content and SOD activity of the model group are obviously reduced, the MDA content is obviously increased, and the difference has statistical significance (P < 0.01); compared with the model group, the SOD activity and GSH content of each administration group are obviously increased, the MDA content is obviously reduced, and the difference has statistical significance (P is less than 0.05 and P is less than 0.01); compared with the low dose group of example 1, the GSH content and SOD activity of the comparative examples 1 and 2 are lower, the MDA content is higher, and the difference is statistically significant (P <0.05, P < 0.01).
TABLE 2 SOD activity, MDA and GSH content of mice brain tissue of each groupn=10)
Note that: in contrast to the blank set of the samples, @ P<0.05, * P<0.01;
in contrast to the set of models, P<0.05, # P<0.01;
in contrast to the low dose group of example 1, & P<0.05, P<0.01。
research shows that after the concentration of alcohol in brain tissue is increased, a great amount of peroxidation products such as oxygen free radicals, active oxygen and the like are generated by the metabolism of alcohol in brain tissue, and simultaneously lipid peroxidation reaction of an organism can be promoted, so that the brain tissue is further damaged.
The experimental result shows that after the treatment of the traditional Chinese medicine composition provided by the invention, the SOD and GSH levels of brain tissues are increased, and the MDA levels are reduced, so that the traditional Chinese medicine composition provided by the invention can relieve oxidative stress injury of alcohol to the brain tissues, thereby protecting the brain tissues.
(II) the Chinese medicinal composition has the effects of dispelling the effects of alcohol and protecting liver for mice with acute alcoholism
1 Material
1.1 animals:
kunming mice, SPF grade, 18-22 g, experimental animal license number: SYXK 2018 0008, supplied by runan pharmaceutical group inc, was adapted for one week prior to the experiment.
1.2 drugs, agents
1.2.1 medicaments
Granules obtained in examples 1 and 2 of the present invention;
granules obtained in comparative examples 1 and 2.
1.2.3 mouse dosage
Example 1 granules: 2.925g/kg (high dose), 5.85g/kg (medium dose), 11.7g/kg (low dose);
example 2 granules: 5.85g/kg
Comparative example 1 granules: 5.85g/kg;
comparative example 2 oral liquid: 10ml/kg.
2. Method of
2.1 method of Forming mold
80 mice were randomly assigned to a blank group, a model group, three dose groups of example 1 (high, medium, low), example 2 group, comparative example 1 group, comparative example 2 group, and 10 mice per group.
After each group of mice is fasted for 12 hours, the blank group and the model group are subjected to gastric lavage to administer physiological saline, and the other groups of mice are respectively subjected to gastric lavage to administer corresponding medicaments; after 30min of administration, all groups of mice except the blank group are subjected to gastric lavage according to the weight of 0.14ml/10g, and 56 degrees Beijing red star Erguotou white spirit is administered.
2.2 detection index
2.2.1 detection of ethanol content in blood and ALT and AST Activity
After the white spirit is filled into the stomach for 30min, the eyeballs of the mice are removed to obtain blood, serum is separated, and the ethanol content and ALT and AST activities are measured.
2.2.2 detection of ADH and SOD Activity in liver tissue
After the white spirit is infused into the stomach for 30min, each group of mice is anesthetized, liver tissues are taken, homogenized, centrifuged, supernatant is taken, and ADH and SOD activities are detected.
2.3 statistical treatment
Statistical analysis of the obtained data using SPSS22.0 software for metering the dataRepresentation, ratioAnd a one-factor analysis of variance is adopted. With P<A difference of 0.05 is statistically significant.
3. Results and conclusions
3.1 Effect on ethanol content in blood of mice with acute alcoholism
Compared with the model group, the serum of the mice in each administration group has obviously reduced ethanol content, and the difference has statistical significance (P <0.05, P < 0.01); the serum ethanol content was higher in the mice of comparative example 1, group 2 compared to the low dose group of example 1, the difference being statistically significant (P <0.05, P < 0.01).
Table 3 comparison of ethanol content in serum of mice of each groupn=10)
Note that: in contrast to the set of models, P<0.05, # P<0.01。
in contrast to the low dose group of example 1, & P<0.05, P<0.01。
3.2 Effect on acute poisoning mouse ADH and SOD Activity
Compared with a blank group, the model group has obviously reduced ADH and SOD activities, and the difference has statistical significance (P < 0.01); compared with the model group, the ADH and SOD activities of each administration group are obviously increased, and the differences are statistically significant (P <0.05, P < 0.01); the comparative example 2 group showed less ADH and SOD activity than the example 1 low dose group, and the difference was statistically significant (P < 0.05).
Table 4 comparison of liver tissue ADH and SOD Activity of mice of each groupn=20)/>
Note that: in contrast to the blank set of the samples, @ P<0.05, * P<0.01;
in contrast to the set of models, P<0.05, # P<0.01;
in contrast to the low dose group of example 1, & P<0.05, P<0.01。
3.3 Effect on serum ALT and AST activity in mice with acute alcoholism
Compared with the blank group, the activity of ALT and AST of the model group is obviously increased, and the difference has statistical significance (P < 0.01); compared with the model group, the activity of ALT and AST of each administration group is obviously reduced, and the difference has statistical significance (P < 0.01); the ALT and AST activities were higher in the comparative examples 1 and 2 compared to the low dose group of example 1, and the differences were statistically significant (P <0.05, P < 0.01).
TABLE 5 comparison of liver tissue ALT and AST Activity of mice of each groupn=20)
Note that: in contrast to the blank set of the samples, @ P<0.05, * P<0.01;
in contrast to the set of models, P<0.05, # P<0.01;
in contrast to the low dose group of example 1, & P<0.05, P<0.01。
ADH is a main enzyme participating in ethanol metabolism in vivo, and can oxidize ethanol into acetaldehyde in the presence of oxidized coenzyme, so that the mass concentration of ethanol is obviously reduced, and the alcohol dispelling effect is exerted; SOD is an important free radical scavenger in vivo; ALT and AST are mainly present in the liver cytoplasm, and when the liver is damaged, transaminase in serum is significantly increased.
The traditional Chinese medicine composition has obvious anti-alcohol effect, can accelerate ethanol metabolism by increasing ADH activity, can also increase SOD activity, and reduces damage to liver.

Claims (5)

1. Use of a Chinese medicinal composition prepared from Notopterygii rhizoma, radix Angelicae Pubescentis, poria, radix Saposhnikoviae, herba Schizonepetae, rhizoma Ligustici Chuanxiong, radix Platycodi, bupleuri radix, radix Peucedani, fructus Aurantii, and Glycyrrhrizae radix in preparing medicine for preventing alcoholic brain injury; the traditional Chinese medicine composition is prepared from the following raw materials:
5-30 parts of schizonepeta, 5-30 parts of divaricate saposhnikovia root, and 5-30 parts of notopterygium root
Radix angelicae pubescentis 5-30 parts by weight of radix bupleuri 3-25 parts by weight of radix peucedani 3-25 parts by weight
Ligusticum wallichii 5-30 parts by weight of bitter orange 3-25 parts by weight of poria cocos 5-30 parts by weight
3-25 parts of platycodon grandiflorum and 1-10 parts of liquorice.
2. The use according to claim 1, wherein the Chinese medicinal composition is prepared from the following raw materials:
10-20 parts of schizonepeta, 10-20 parts of divaricate saposhnikovia root, and 10-20 parts of notopterygium root
Radix angelicae pubescentis 10-20 parts by weight of radix bupleuri 3-20 parts by weight of radix peucedani 3-20 parts by weight
10-20 parts of ligusticum wallichii, 3-20 parts of fructus aurantii, and 10-25 parts of poria cocos
3-20 parts of platycodon grandiflorum and 1-8 parts of liquorice.
3. The use according to claim 2, wherein the Chinese medicinal composition is prepared from the following raw materials:
herba schizonepetae 15 weight parts, ledebouriella root 15 weight parts and notopterygium root 15 weight parts
Radix angelicae pubescentis 15 parts by weight, radix bupleuri 15 parts by weight and radix peucedani 15 parts by weight
Rhizoma Ligustici Chuanxiong 15 weight parts fructus Aurantii 15 weight parts Poria 15 weight parts
15 parts of platycodon grandiflorum and 5 parts of liquorice.
4. The use according to any one of claims 1 to 3, wherein the method of preparing the traditional Chinese medicine composition comprises the steps of:
step A: extracting volatile oil from herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis, radix Peucedani, rhizoma Ligustici Chuanxiong and fructus Aurantii by distillation, and collecting the residue after distillation and distilled rhizoma Ligustici Chuanxiong and fructus Aurantii water solution;
and (B) step (B): c, preparing the distilled water solution of the ligusticum wallichii and the fructus aurantii into 10-40% ethanol solution for later use;
step C: mixing Poria, distilled rhizoma Ligustici Chuanxiong and fructus Aurantii residue obtained in step A, percolating with ethanol solution obtained in step B, and collecting percolate;
step D: decocting bupleuri radix, radix Platycodi, glycyrrhrizae radix, distilled herba Schizonepetae, radix Saposhnikoviae, notopterygii rhizoma, radix Angelicae Pubescentis and radix Peucedani residue in water, and concentrating the decoction;
step E: mixing the percolate obtained in the step C and the decoction obtained in the step D, concentrating, and adding the volatile oil obtained in the step A to obtain the final product.
5. The method according to claim 4, wherein the step B is to prepare the distilled aqueous solution of Ligusticum wallichii and fructus Aurantii into 15-30% ethanol solution for later use.
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