CN113995301A

CN113995301A - Jolt frying method

Info

Publication number: CN113995301A
Application number: CN202110852416.6A
Authority: CN
Inventors: 不公告发明人
Original assignee: Pan Gunhai
Current assignee: Pan Gunhai
Priority date: 2020-07-28
Filing date: 2021-07-27
Publication date: 2022-02-01

Abstract

The invention discloses a jolting and frying method which is easy to master and learn, a handle and a pot body are movably connected in series through a connecting shaft, a force application fulcrum is changed, a spring elasticity auxiliary function is added, the jolting and frying technology is easy to learn, labor-saving and convenient to use, reasonable and effective in structure, easy to process, environment-friendly and energy-saving, and the jolting and frying method is a jolting and frying method for easily frying dishes in the real sense. The operator holds the handle pot body of upwards tossing, the pot body falls because of gravity falls back downwards, contact the spring, the spring is rebounded by the compression and upwards bounces the pot body, the operation of stir-fry is realized turning to this process of repetition, owing to set up the upper bracket stop device, make stir-fry turn the pot and be in suitable position all the time, the spacing adjusting screw of upper bracket has been installed, the user can adjust the pot to the suitable angle of oneself according to the operation custom of oneself, the light difficult problem that can not turn the pot of coping, make the mankind can try to turn the pot to fry the enjoyment of cooking, professional's physical demands have effectively been reduced, avoid frying the fatigue that causes because of turning for a long time, it is no longer the technique that ordinary people is not good to make stir-fry turn the pot.

Description

Jolt frying method

Technical Field

The invention relates to a stir-frying and jolting technology, in particular to a stir-frying and jolting method which is easy to master and learn.

Background

At present, the living standard of people is higher and higher, housework is gradually replaced by household appliances, but cooking and frying are still the most basic labor of each family, and the easy cooking and frying technology not only helps people to easily master frying skills, but also can reduce the technical difficulty and intensity during cooking, and enables cooking to become easy and interesting.

The prior labor-saving cooking method (CN 103230214A) structurally comprises a pot body and a handle, wherein the handle is arranged at one end of the pot body, a support is arranged on a pot opening of the pot body, the support is located on one side close to the handle, two ends of the support are connected to the pot body on two sides of the handle, one end of the handle is fixedly connected to the support, and the length of the handle between the support and the edge of the pot body is 10-30 cm. The hand-held part of the pan body is closer to the center of the pan body, so that the physical consumption during cooking, especially during stir-frying, can be effectively reduced, and the fatigue caused by long-time stir-frying of food materials and the influence on the taste of dishes are avoided. The invention has the following disadvantages: 1. the original shape of the frying pan is changed, so that the whole appearance is not beautiful. 2. The pot holding labor-saving effect can be realized, and the labor-saving cooking can not be realized, but the cooking is not easy to control.

Disclosure of Invention

In view of the above, the invention provides a jolting and frying method which is easy to master and learn, the method adopts the technical scheme that a handle and a pot body are movably connected in series through a connecting shaft, a force application fulcrum is changed, the spring elasticity auxiliary function is added, the jolting and frying technology is easy to learn, labor-saving and convenient to use, reasonable and effective in structure, easy to process, environment-friendly and energy-saving, and the jolting and frying method is a jolting and frying method for easily frying dishes in a real sense.

The technical scheme adopted by the invention for solving the technical problems is as follows: the pot body is connected with the handle and the connecting shaft for the spring in series, the connecting mode is movable connection, the connecting shaft is arranged as a fulcrum, the spring is respectively arranged with the handle and the pot body to form a stress point, the pot body is provided with a connecting lug, the handle is provided with a support limiting mechanism to form, the pot body comprises the pot body, the handle and the spring, the handle supports the limiting mechanism, the handle is characterized in that the handle is connected with the lug of the pot body and the spring in a coaxial series connection mode, a spring labor-saving device is arranged between the pot body and the handle, the handle is provided with a support limiting device, and the limiting device can be adjusted.

The further preferred method is that the pot body lifting lug, the handle and the spring are parallelly penetrated on the same shaft in series, the pot body is movably connected with the handle and the spring and the connecting shaft, and the pot body can rotate up and down along the shaft.

The preferred method is that the connecting shaft is a fulcrum, and is also a movable connecting point and an acting point, and the pot body rotates and reciprocates up and down under the action of manpower and elasticity to form a jolting and frying action.

The spring labor-saving device is characterized in that the spring is used as auxiliary force for manually turning the pot body, the pot body is downwards contacted with the spring under the action of gravity, the spring upwards bounces the pot body under the action of the elastic force to help the user to manually turn the pot upwards to save labor, and the pot body is reciprocated up and down under the interaction of the pot body and the spring to realize the turning and frying action.

In a further preferred method, the spring is a metal piece bent from metal to form a spring force.

The further preferred method is that the stress point of the spring and the handle and the pot body is that two ends of the spring are respectively in movable contact with the handle and the pot body.

The further preferred method is that the pot body connecting lifting lug is of a U structure, shaft holes are respectively formed in two sides of the U structure, and the two holes are coaxial holes.

The further preferred method is that the pot body and the lifting lug are fixedly arranged or integrated.

The further preferred method is that the front end of the handle is of a U-shaped structure, shaft holes are respectively formed in two sides of the U shape, and the two holes are coaxial holes.

A further preferred method is that the handle is supported upwards for limiting, namely a device for preventing the pot body from falling is arranged on the handle, so that the pot body can only move upwards but not downwards, a movable adjusting mechanism is arranged on the limiting device, and the pot body can be adjusted by an individual according to the preference, so that the pot is conveniently tossed.

Compared with the prior art, the power-assisted frying method has the following beneficial effects:

through artifical top handle, the pot body is along connecting axle swivelling movement upwards, pot body whereabouts oppression spring under the effect of gravity, the spring pressurized upwards rebounds, upwards bounce the pot body, so realize top stir-fry the action repeatedly, thereby make the dish heating more even, fry the in-process at the top, because the dish is dispersed when throwing, fully combine with oxygen in the air, guaranteed the color and luster of dish again furthest's the nutrient composition who has kept the dish promptly, so, the kitchen all adopts the method of top stir-fry to cook in the dish, spring assembly has been increased, under the elasticity assistance of spring, artifical manual intensity of labour alleviates greatly, it is also easier to operate.

The mode of the pot body and the handle is movably connected, so that the force exerting mode of the handle is changed, the jolt pot is easier to learn and master during cooking, the structure is simple, the installation is quick, and the use of high-quality materials is more environment-friendly and healthy.

Because the pot body is movably connected with the handle, the handle can be folded into the pot, the volume is reduced, and the pot is convenient to package and transport.

The spring takes part in reciprocating motion, thereby greatly reducing the labor intensity of workers and simultaneously improving the jolt frying effect;

the design structure is succinct, has saved the design space, and the accessory is small in quantity, and is efficient, easily learns, and the technique is mastered easily.

Drawings

The invention is further described below with reference to the accompanying drawings.

Figure 1 is a schematic structural diagram of a top frying pan.

Figure 2 is a schematic view of a lifting lug structure of a jolt pan.

Fig. 3 is a schematic view of the handle structure.

Figure 4 is an explosion diagram of a top frying pan structure.

Example 1 Structure: 1. a handle; 2. a pan body; 3. a pot body lifting lug; 4. a connecting shaft; 5. a right spring; 6. a left spring; 7. An upper support limit adjusting screw; 8. and (4) riveting.

Detailed Description

The invention is further described with reference to the following figures and specific examples.

It should be understood that the detailed description and specific examples, while indicating the present invention, are intended for purposes of illustration and explanation only and are not intended to limit the scope of the invention.

Top frying pan mainly includes the pot body 2 and handle 1, and handle 1 sets up in the one end of the pot body 2, sets up pot body lug 3 on the pot mouth of the

pot body

2, and 4 series connections of connecting axle pass pot body lug 3, handle 1, left spring 6, right spring 5 respectively, with the pot body 2 and handle 1 even as an organic whole, and the connecting axle can the free rotation with each part be swing joint, sets up the upper bracket stop device in the handle below and has regulatory function can freely adjust pot body angle.

Wherein, two ends of the two springs are respectively in movable contact with the pot body 2 and the handle 1.

Example 1:

as shown in figure 1, a top frying pan consists of a pan body 1 and a handle; 2. a pan body; 3. a pot body lifting lug; 4. a connecting shaft; 5. a right spring; 6. a left spring; 7. An upper support limit adjusting screw; 8. rivets, etc.

As shown in figure 4, a handle 1, a pot body lifting lug 3, a right spring 5 and a left spring 6 are respectively installed on the connecting shaft in series by taking the connecting shaft 4 as a fulcrum, one end of each spring is in movable contact with a pot body 2, the other end of each spring is in movable contact with the handle 1, the pot body lifting lug is riveted on a pot body by a rivet 8, an upper support limiting adjusting screw is installed on a screw hole position below the handle, and the wok is installed to the top.

The working principle is as follows:

the invention takes the connecting shaft as an acting point and a force-exerting supporting point, takes the spring as power-assisted power, takes the connecting shaft to be connected with each part and the pot body and the handle in series and movably as main characteristics, and realizes the good method of easy learning, good operation and labor saving of the pot tossing technology by manual tossing and frying and the spring assistance.

When the pot-tossing frying pan is used for frying, the handle 1 is movably connected with the pan body 2, the pan body serves as a supporting force point through the connecting shaft 4, the pan body 2 is manually tossed upwards through the handle 1, the pan body 2 falls downwards due to gravity and contacts with the

springs

5 and 6, the

springs

5 and 6 are compressed and rebounded to bounce the pan body 2 upwards, and thus the pot-tossing frying pan is repeatedly and easily realized, and because the handle 1 is movably connected with the pan body 2, in order to prevent the pan body 1 from falling infinitely, an upper supporting limiting device is designed below the handle 2, and an upper supporting limiting adjusting screw 7 is installed, so that the pan body 2 can be prevented from falling, the pot-tossing angle can be adjusted, and the pot-tossing operation is easier and more interesting.

The cooking pot is characterized in that a handle 1 is held to enable a pot body 2 to be turned upwards, the pot body 2 falls downwards due to gravity,

springs

5 and 6 are contacted, the

springs

5 and 6 rebound to enable the pot body 2 to be upwards bounced due to compression, the jolt frying operation is achieved by repeating the process, due to the fact that an upper supporting limiting device is arranged, the cooking pot is enabled to be always in a proper position, an upper supporting limiting adjusting screw 7 is installed, a user can adjust the jolt pot to a proper angle according to own operation habits, the jolt pot can be easily adjusted to avoid the problem that the jolt pot cannot be jolt, due to the fact that the

springs

5 and 6 are added, rebound force of the springs can help the user to turn the jolt pot upwards, people with small strength can try to turn the fun of cooking the jolt pot, physical consumption of professionals is effectively reduced, and the influence on the quality of dishes caused by fatigue caused by long-time jolt frying that dishes cannot be heated unevenly is avoided.

From the above detailed description, it can be seen that the present invention can be easily implemented by those skilled in the art. The present invention is not limited to the specific embodiments described above, as many variations of the pan shape, position, orientation, etc. may be made. In the working principle of the disclosed embodiments, a person skilled in the art can combine different technical features at will, thereby implementing different technical solutions, and all of them belong to the scope of the present invention.

Claims

1. A top frying method is characterized in that a pot body is connected with a handle and a spring in series through connecting shafts, the connecting mode is movable connection, the connecting shafts are arranged as fulcrums, the spring, the handle and the pot body are respectively provided with stress points, the pot body is provided with connecting lugs, and a top supporting limiting mechanism is arranged on the handle.

2. The jolting and frying method as claimed in claim 1, wherein the pot body lifting lug, the handle and the spring are parallelly penetrated on the same shaft in series, and the pot body, the handle and the spring are movably connected with the connecting shaft and can rotate up and down along the shaft.

3. The jolting and frying method of claim 1, wherein the connecting shaft is a fulcrum, and is also a movable connecting point and a force application point, and the force application point connecting shaft rotates and reciprocates up and down under the action of manpower and elasticity to form jolting and frying action.

4. The jolting and frying method according to claim 1, wherein the spring labor-saving device is a spring which uses the elastic force as the auxiliary force to manually pitch the pot body, the pot body is downwards contacted with the spring under the action of gravity, the spring upwards bounces the pot body under the action of the elastic force to help the user to pitch the pot upwards to save the labor, and the pot body is reciprocated up and down under the interaction of the pot body and the spring, so that the jolting and frying action is realized.

5. A jolting process according to claim 1, wherein the spring is a metal piece bent to form an elastic force.

6. The jolting and frying method of claim 1, wherein the stress point of the spring and the handle and the pan body is that two ends of the spring are respectively in movable contact with the handle and the pan body.

7. The jolting and frying method as claimed in claim 1, wherein the pan body connecting lug is of a U-shaped structure, shaft holes are respectively formed at two sides of the U-shaped structure, and the two holes are coaxial holes.

8. The jolting and frying method of claim 1, wherein the pan body is fixedly installed or integrated with the lifting lug.

9. The jolting and frying method according to claim 1, wherein the front end of the handle is of a U-shaped structure, shaft holes are respectively formed in two sides of the U-shaped structure, and the two holes are coaxial holes.

10. The jolting and frying method according to claim 1, wherein the handle is supported upwards for limiting, namely a device for preventing the pan body from falling is arranged on the handle, so that the pan body can only move upwards but not downwards, and a movable adjusting mechanism is arranged on the limiting device, so that an individual can adjust the angle of the pan body according to the preference, and the pan jolting is convenient.