CN113974005A - Ascorbic acid milk powder for breeding animals and using method - Google Patents
Ascorbic acid milk powder for breeding animals and using method Download PDFInfo
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- CN113974005A CN113974005A CN202111155345.0A CN202111155345A CN113974005A CN 113974005 A CN113974005 A CN 113974005A CN 202111155345 A CN202111155345 A CN 202111155345A CN 113974005 A CN113974005 A CN 113974005A
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- milk powder
- powder
- ascorbic acid
- breeding animals
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- 239000000843 powder Substances 0.000 title claims abstract description 102
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 78
- 235000013336 milk Nutrition 0.000 title claims abstract description 48
- 239000008267 milk Substances 0.000 title claims abstract description 48
- 210000004080 milk Anatomy 0.000 title claims abstract description 48
- 229960005070 ascorbic acid Drugs 0.000 title claims abstract description 34
- 241001465754 Metazoa Species 0.000 title claims abstract description 31
- 235000010323 ascorbic acid Nutrition 0.000 title claims abstract description 22
- 239000011668 ascorbic acid Substances 0.000 title claims abstract description 22
- 238000009395 breeding Methods 0.000 title claims abstract description 22
- 230000001488 breeding effect Effects 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title claims abstract description 14
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 19
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 19
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 14
- 241000411851 herbal medicine Species 0.000 claims abstract description 14
- 150000001413 amino acids Chemical class 0.000 claims abstract description 13
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 12
- 239000002211 L-ascorbic acid Substances 0.000 claims abstract description 12
- 235000000069 L-ascorbic acid Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 229920001184 polypeptide Polymers 0.000 claims abstract description 10
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- 235000021119 whey protein Nutrition 0.000 claims abstract description 10
- 235000008939 whole milk Nutrition 0.000 claims abstract description 10
- 239000005862 Whey Substances 0.000 claims abstract description 9
- 244000268590 Euryale ferox Species 0.000 claims description 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004472 Lysine Substances 0.000 claims description 3
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 3
- 239000004473 Threonine Substances 0.000 claims description 3
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 3
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 3
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 3
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 3
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 3
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 3
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 3
- 229930182817 methionine Natural products 0.000 claims description 3
- 235000006487 Euryale ferox Nutrition 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 10
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 244000005700 microbiome Species 0.000 abstract description 5
- 206010047623 Vitamin C deficiency Diseases 0.000 abstract description 4
- 208000010233 scurvy Diseases 0.000 abstract description 4
- 239000003674 animal food additive Substances 0.000 abstract description 2
- 235000020244 animal milk Nutrition 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 244000309466 calf Species 0.000 description 20
- 230000000694 effects Effects 0.000 description 10
- 238000010521 absorption reaction Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 210000002966 serum Anatomy 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- 235000019786 weight gain Nutrition 0.000 description 4
- 230000004584 weight gain Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 3
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- 210000003022 colostrum Anatomy 0.000 description 3
- 235000021277 colostrum Nutrition 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 102000004506 Blood Proteins Human genes 0.000 description 2
- 108010017384 Blood Proteins Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000002180 anti-stress Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001784 detoxification Methods 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
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- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 208000006770 Ascorbic Acid Deficiency Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010062016 Immunosuppression Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 240000006079 Schisandra chinensis Species 0.000 description 1
- 235000008422 Schisandra chinensis Nutrition 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 230000037354 amino acid metabolism Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000021053 average weight gain Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000004856 capillary permeability Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 230000003031 feeding effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000008642 heat stress Effects 0.000 description 1
- 230000001506 immunosuppresive effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Biochemistry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses ascorbic acid milk powder for breeding animals and a using method thereof, belonging to the technical field of animal milk powder and comprising the following raw materials in parts by weight: 2-5 parts of L-ascorbic acid, 40-50 parts of whole milk powder, 4-10 parts of whey powder, 5-8 parts of whey protein powder, 10-20 parts of Chinese herbal medicine powder, 8-15 parts of soybean polypeptide, 3-5 parts of amino acid, 3-5 parts of polymerized saccharide and 1-3 parts of bifidobacterium. The milk powder is prepared by warm water according to a certain proportion, and the milk powder can be directly fed after being uniformly stirred. The feed additive can effectively prevent the scurvy, improve the immunity of animals, effectively inhibit the breeding of microorganisms, is suitable for feeding cultured animals, has good palatability and is beneficial to healthy growth.
Description
Technical Field
The invention relates to the technical field of animal milk powder, in particular to ascorbic acid milk powder for breeding animals and a using method thereof.
Background
L-ascorbic acid, also called vitamin C, is a water-soluble vitamin, abundant in fruits and vegetables. Plays a regulatory role in redox metabolism reactions, and deficiency thereof can cause scurvy. The vitamin C has good anti-stress effect, and can enhance liver detoxification, enhance immunity of swinery, promote growth, and improve reproductive capacity. Vitamin C deficiency has a great effect on the growth and development of farmed animals, and therefore, it is highly desirable to find an ascorbic acid product suitable for farmed animals.
Disclosure of Invention
The invention aims to provide ascorbic acid milk powder for breeding animals and a using method thereof, which are used for solving the problems in the prior art, can improve the immunity of the animals, can effectively inhibit the breeding of microorganisms, are suitable for feeding the breeding animals, have good palatability and are beneficial to healthy growth.
In order to achieve the purpose, the invention provides the following scheme:
the invention provides ascorbic acid milk powder for breeding animals and a using method thereof, wherein the milk powder is prepared from the following raw materials in parts by weight: 2-5 parts of L-ascorbic acid, 40-50 parts of whole milk powder, 4-10 parts of whey powder, 5-8 parts of whey protein powder, 10-20 parts of Chinese herbal medicine powder, 8-15 parts of soybean polypeptide, 3-5 parts of amino acid, 3-5 parts of polymerized saccharide and 1-3 parts of bifidobacterium.
Further, the Chinese herbal medicine powder is one or more of gorgon euryale seed powder, medlar powder and schisandra chinensis powder.
Further, the amino acid is one or more of lysine, methionine, threonine and tryptophan.
Further, the polymeric saccharide is one or more of fructo-oligosaccharide, xylo-oligosaccharide, galacto-oligosaccharide and isomalto-oligosaccharide.
Further, the milk powder is prepared from the following raw materials in parts by weight: 4 parts of L-ascorbic acid, 45 parts of whole milk powder, 8 parts of whey powder, 6 parts of whey protein powder, 15 parts of Chinese herbal medicine powder, 12 parts of soybean polypeptide, 4 parts of amino acid, 4 parts of polymerized saccharide and 2 parts of bifidobacterium.
The invention also provides a use method of the ascorbic acid milk powder for breeding animals, wherein the milk powder is prepared by using warm water according to a certain proportion and can be directly fed after being uniformly stirred.
Furthermore, the mass of the warm water is 2-5 times of the mass of the milk powder.
Further, the temperature of the warm water is 30-40 ℃.
The invention discloses the following technical effects:
the ascorbic acid milk powder for breeding animals disclosed by the invention is scientific and reasonable in formula, multiple nutrient elements and vitamins can be provided for animals in a targeted manner due to the addition of the Chinese herbal medicine powder, meanwhile, the problem of diarrhea of the animals can be effectively relieved due to the addition of bifidobacterium, the polymerized saccharide has a selective proliferation effect on beneficial bacteria groups in intestinal tracts, such as bifidobacterium and the like, so that the beneficial bacteria groups have advantages in the intestinal tracts, the growth of harmful bacteria is inhibited, the formation of toxic substances (such as endotoxin, ammonia and the like) is reduced, and the intestinal mucosa cells and liver are protected, so that the occurrence of pathological intestinal cancer is prevented, and the immunity of organisms is enhanced.
The L-ascorbic acid has good anti-stress effect, can effectively slow down stress and reduce the morbidity, and particularly in summer and during the frequent heat stress period, the vitamin C is added into the feed, so that the capillary permeability of the organism can be reduced, the immunocompetence is enhanced, and the mortality rate is obviously reduced; vitamin C participates in amino acid metabolism and nerve transmission, and synthesis of collagen and interstitial tissue, promotes absorption of iron in intestinal tract, enhances resistance of organism to multiple infections, and enhances detoxification capability of liver; the feed can also strengthen the immunity, not only can improve the immune influence of stress factors on cultured animals, but also can slow down the immunosuppression caused by high temperature, and the immunity effect can be obviously improved by adding vitamin C into the feed while the immunity is carried out; the feed additive can also promote growth and improve reproductive capacity, has balanced and comprehensive nutrition, and can greatly improve the resistance of the cubs of the animals and effectively prevent scurvy.
Detailed Description
Reference will now be made in detail to various exemplary embodiments of the invention, the detailed description should not be construed as limiting the invention but as a more detailed description of certain aspects, features and embodiments of the invention.
It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Further, for numerical ranges in this disclosure, it is understood that each intervening value, between the upper and lower limit of that range, is also specifically disclosed. Every smaller range between any stated value or intervening value in a stated range and any other stated or intervening value in a stated range is encompassed within the invention. The upper and lower limits of these smaller ranges may independently be included or excluded in the range.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Although only preferred methods and materials are described herein, any methods and materials similar or equivalent to those described herein can be used in the practice or testing of the present invention. All documents mentioned in this specification are incorporated by reference herein for the purpose of disclosing and describing the methods and/or materials associated with the documents. In case of conflict with any incorporated document, the present specification will control.
It will be apparent to those skilled in the art that various modifications and variations can be made in the specific embodiments of the present disclosure without departing from the scope or spirit of the disclosure. Other embodiments will be apparent to those skilled in the art from consideration of the specification. The specification and examples are exemplary only.
As used herein, the terms "comprising," "including," "having," "containing," and the like are open-ended terms that mean including, but not limited to.
The "parts" in the present invention are all parts by mass unless otherwise specified.
Example 1
An ascorbic acid milk powder for breeding animals is prepared from the following raw materials in parts by weight: 2 parts of L-ascorbic acid, 40 parts of whole milk powder, 4 parts of whey powder, 5 parts of whey protein powder, 10 parts of Chinese herbal medicine powder, 8 parts of soybean polypeptide, 3 parts of amino acid, 3 parts of polymerized saccharide and 1 part of bifidobacterium.
Wherein the Chinese herbal medicine powder is semen euryales powder, fructus Lycii powder and fructus Schisandrae chinensis powder; the amino acids are lysine, methionine, threonine and tryptophan; the polymeric saccharide is fructo-oligosaccharide, xylo-oligosaccharide, galacto-oligosaccharide and isomalto-oligosaccharide.
Example 2
The difference from the embodiment 1 is that the material is prepared from the following raw materials in parts by weight: 5 parts of L-ascorbic acid, 50 parts of whole milk powder, 10 parts of whey powder, 8 parts of whey protein powder, 20 parts of Chinese herbal medicine powder, 15 parts of soybean polypeptide, 5 parts of amino acid, 5 parts of polymerized saccharide and 3 parts of bifidobacterium.
Example 3
The difference from the embodiment 1 is that the material is prepared from the following raw materials in parts by weight: 3 parts of L-ascorbic acid, 42 parts of whole milk powder, 6 parts of whey protein powder, 12 parts of Chinese herbal medicine powder, 10 parts of soybean polypeptide, 4 parts of amino acid, 4 parts of polymerized saccharide and 4 parts of bifidobacterium.
Example 4
The difference from the embodiment 1 is that the material is prepared from the following raw materials in parts by weight: 4 parts of L-ascorbic acid, 48 parts of whole milk powder, 9 parts of whey powder, 7 parts of whey protein powder, 18 parts of Chinese herbal medicine powder, 13 parts of soybean polypeptide, 4 parts of amino acid, 4 parts of polymerized saccharide and 2 parts of bifidobacterium.
Example 5
The difference from the embodiment 1 is that the material is prepared from the following raw materials in parts by weight: 4 parts of L-ascorbic acid, 45 parts of whole milk powder, 8 parts of whey powder, 6 parts of whey protein powder, 15 parts of Chinese herbal medicine powder, 12 parts of soybean polypeptide, 4 parts of amino acid, 4 parts of polymerized saccharide and 2 parts of bifidobacterium.
Preparation of ascorbic acid milk powder
The use method of the milk powder comprises the following steps: the ascorbic acid milk powder prepared in the examples 1-5 is prepared into colostrum acidified milk by using warm water according to a certain proportion, wherein the milk powder provided in the examples 1-5 is 1kg, the warm water with the mass 4 times of the ascorbic acid milk powder is used for dissolving, 4L of milk powder is finally prepared, the temperature is kept at 35 ℃, and the prepared milk powder can be directly fed to cultured animals after being uniformly stirred.
Effect verification
In order to comprehensively explain the using effect of the milk powder, the invention carries out experiments by breeding cattle, newborn calves are separated from cows immediately after birth, the cows are weighed and numbered, 56 healthy newborn calves with similar weight are selected as test objects and divided into 5 experimental groups and 2 control groups, each group is respectively 8, the newborn calves are fed for 30 days according to the same management method, and related tests are carried out in the experimental process.
The specific process of the experiment is as follows: the experimental groups 1-5 respectively feed the milk powder prepared in the embodiments 1-5 correspondingly, the control group 1 and the control group 2 feed the milk powder which is commonly suitable for calves, the feeding time is 1h after delivery, the feeding amount is 4L per head, and the milk powder is fed for 1 time. During the 30-day test period, the calves take free food and drink water, and the feeding management methods of the control group and the experimental group are kept completely consistent.
The quality of the milk powder of the experimental group and the control group is measured before feeding, and the average value of the microorganism content and the IgG content are measured. The milk powder is the only source for passive immunity of the calf, the ideal absorption time is within 0-8 h after the calf is born, the calf serum is collected after the milk powder is fed, the total serum protein content and the serum IgG content are measured, and meanwhile, the calf IgG absorption rate is calculated. In the case where the weight of the newborn calf is 37.5kg, the blood content generally accounts for about 8% of the weight, and in the case where the volume of the newborn calf blood is calculated as 37.5 · 0.08, the IgG absorption rate is (serum IgG content 37.5kg · 0.08L/kg)/(colostrum IgG content · 4L) · 100%. For convenient statistics, the absorption rate of IgG is 0.75 to 100 percent of the content of serum IgG of the calf/the content of colostrum IgG.
The specific test results are shown in table 1:
TABLE 1 milk powder and milk powder of different examples Experimental test results
According to the experimental data, 4L of milk powder is fed to the experimental group and the control group after the calf is born for 1 hour, the total serum protein content is more than 4.5g/dl, the IgG serum content is more than 10mg/ml, and the basic passive immunity requirement is met. However, the microorganism content level and IgG absorption rate of the milk powder in the experimental groups 1-5 are obviously higher than those of the control group, and the milk powder has better feeding effect and absorption effect.
And (3) the diarrhea incidence condition of the experimental group and the control group within 30 days, and the calves are weighed on an empty stomach at the end of the 30-day test, and compared with the birth weight, the weight increment condition of the calves is obtained through statistics. Wherein, the weight gain rate of the calf is (measured weight-birth weight)/birth weight 100%, the average weight gain rate is obtained by counting the weight gain rate of each group and finally calculating, and the related results are shown in table 2:
TABLE 2 Calf diarrhea and weight gain List fed with different milk powders
As can be seen from Table 2, the diarrhea rate of calves in experimental groups 1-5 is significantly reduced, which is more beneficial to the healthy growth of calves, and the weight gain rate of calves is generally better than that of the control group.
The experimental data and a large number of actual experiments prove that the ascorbic acid milk powder provided by the invention can effectively inhibit the breeding of microorganisms, has a better drinking absorption effect, improves the contents of serum total protein and IgG in blood, improves the immunity of animals, obviously reduces the diarrhea rate of cultured animals, and further improves the survival rate of the cultured animals.
The above-described embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements of the technical solutions of the present invention can be made by those skilled in the art without departing from the spirit of the present invention, and the technical solutions of the present invention are within the scope of the present invention defined by the claims.
Claims (8)
1. An ascorbic acid milk powder for breeding animals, which is characterized in that: the milk powder is prepared from the following raw materials in parts by weight: 2-5 parts of L-ascorbic acid, 40-50 parts of whole milk powder, 4-10 parts of whey powder, 5-8 parts of whey protein powder, 10-20 parts of Chinese herbal medicine powder, 8-15 parts of soybean polypeptide, 3-5 parts of amino acid, 3-5 parts of polymerized saccharide and 1-3 parts of bifidobacterium.
2. Ascorbic acid milk powder for breeding animals according to claim 1, characterized in that: the Chinese herbal medicine powder is one or more of semen euryales powder, fructus Lycii powder and fructus Schisandrae chinensis powder.
3. Ascorbic acid milk powder for breeding animals according to claim 1, characterized in that: the amino acid is one or more of lysine, methionine, threonine and tryptophan.
4. Ascorbic acid milk powder for breeding animals according to claim 1, characterized in that: the polymeric saccharide is one or more of fructo-oligosaccharide, xylo-oligosaccharide, galacto-oligosaccharide and isomalto-oligosaccharide.
5. Ascorbic acid milk powder for breeding animals according to claim 1, characterized in that: the milk powder is prepared from the following raw materials in parts by weight: 4 parts of L-ascorbic acid, 45 parts of whole milk powder, 8 parts of whey powder, 6 parts of whey protein powder, 15 parts of Chinese herbal medicine powder, 12 parts of soybean polypeptide, 4 parts of amino acid, 4 parts of polymerized saccharide and 2 parts of bifidobacterium.
6. A method of using the ascorbic acid milk powder for breeding animals according to any one of claims 1 to 5, wherein: the milk powder is prepared by warm water according to a certain proportion, and can be directly fed after being uniformly stirred.
7. The use of ascorbic acid milk powder for breeding animals according to claim 6, characterized in that: the mass of the warm water is 2-5 times of the mass of the milk powder.
8. The use of ascorbic acid milk powder for breeding animals according to claim 6, characterized in that: the temperature of the warm water is 30-40 ℃.
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