CN113951476A - Plant heart cake and production method and device thereof - Google Patents
Plant heart cake and production method and device thereof Download PDFInfo
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- CN113951476A CN113951476A CN202111097869.9A CN202111097869A CN113951476A CN 113951476 A CN113951476 A CN 113951476A CN 202111097869 A CN202111097869 A CN 202111097869A CN 113951476 A CN113951476 A CN 113951476A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
Abstract
The invention discloses a plant heart cake and a production method and a device thereof. The production steps comprise: cleaning plant food materials, slicing, dicing or segmenting, placing the plant food materials on a material distributor in a disordered manner, and feeding the plant food materials into a production line; feeding the plant food material into a powder wrapping machine by a distributing machine for wrapping powder; coating the powder, and then conveying to a stuffing filling machine to be sprayed with meat pulp or plant pulp; feeding into a cooking machine for cooking or feeding into a water cooking machine for water cooking; feeding the mixture into a sizing machine for sizing; frying in oil in frying machine to obtain plant heart cake. Freezing and packaging equipment is arranged behind the frying machine in sequence. The invention reduces the labor cost and improves the crispness of the middle plant slices on the basis of keeping reasonable matching of meat and vegetables.
Description
Technical Field
The invention relates to a food processing technology, in particular to a plant heart cake and a production method and a production device thereof.
Background
The lotus root meat sandwiched between the lotus roots is a famous cooked product wrapped with flour paste in southern China, is crisp outside and soft inside, is crisp, has the faint scent of the lotus roots, and has meat fragrance of stuffing, so that meat and vegetables are reasonably matched, and the lotus root meat sandwiched between the lotus roots is oily but not greasy.
CN111000155A discloses a method for making frozen lotus root meat, which is characterized by comprising the following steps: s1, slicing the middle section of the lotus root section for later use, cutting the rest into 3-4mm lotus root dices, squeezing the rest leftover materials, adding water to mix into lotus root juice, and icing to 2-4 ℃ for later use; s2, taking the lean pork and the fat pork according to the formula amount, cleaning, and then precooling to the central temperature of-2-0 ℃; s3, mincing the meat material by a meat mincer, and ensuring that the temperature of minced meat is controlled to be less than or equal to 6 ℃ for later use; s4, adding the crushed meat material into the compound phosphate and the edible salt according to the formula amount, uniformly mixing, and adding the ice lotus root juice to control the meat paste temperature; s5, slowly stirring meat materials, sequentially adding white granulated sugar, ginger powder, scallion powder, white pepper powder, chicken essence, pork essential oil, pork paste and the rest of the frozen lotus root juice, uniformly mixing, adding cassava modified starch, and rapidly stirring; s6, slowly adding the precooled egg white liquid with the formula amount, quickly stirring for 2-3min, adding the diced lotus root, and uniformly stirring from slow to fast to obtain lotus root meat paste for later use; s7, preparing crispy skin slurry, and uniformly mixing crispy skin powder, ice water, baking soda, milk powder, salt powder and carotene according to the formula ratio; s8, uniformly smearing and flatly spreading 15-20g of the lotus root minced meat into two lotus root slices, and then carrying out surface coating with crispy skin slurry; s9, putting the mixture into a constant-temperature oil bath machine for low-temperature pre-frying until the mixture floats and is shaped, wherein the central temperature is 75 ℃; and S10, bagging, freezing until the central temperature reaches-18 ℃, and boxing and warehousing.
The industrial production process of the existing lotus root clamp comprises the following steps: cleaning lotus roots, grinding the lotus roots into skin, removing nodes and slicing; the lotus root slices are orderly arranged on the conveyer belt; wrapping the powder; filling stuffing (meat, plant, flavoring agent, and additive) with stuffing filling machine; manually covering a cover plate; steaming and boiling; adding flour slurry (prepared by mixing flour, flavoring agent and water); frying; freezing; and (6) packaging.
The industrial production of lotus root clamp has the defects
Firstly, lotus root slices need to enter a production line in order, and certain manpower and mechanical cooperation is needed to ensure the order.
Secondly, the cover slip needs a lot of manpower, the lotus root slices are sorted and covered on the lotus root slices filled with stuffing one by one manually, and much labor is spent.
Considering the reasonable matching of meat and vegetables, the total weight of the lotus root slices accounts for about 30-40% of the finished product, so that the thickness of a single lotus root slice is only about 3.5mm +/-0.3 mm, the lotus root has faint scent, but the crispness of the lotus root is not good.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides the plant heart cake which reduces the labor cost and improves the crispness of middle plant slices on the basis of keeping reasonable meat and vegetable matching, and the production method and the production device thereof.
The purpose of the invention is realized by the following technical scheme.
A plant heart cake production device comprises a flour-coated machine, a cooking machine or a poaching machine, a sizing machine and a frying machine, wherein the feeding end of the flour-coated machine is connected with a raw material lifting machine, the discharging end of the flour-coated machine is connected with a first parallel conveyor belt, a first filling machine is arranged on the first parallel conveyor belt, a second parallel conveyor belt is arranged at the tail end of the first parallel conveyor belt, the first parallel conveyor belt is higher than the second parallel conveyor belt, a second filling machine is arranged on the second parallel conveyor belt, the second parallel conveyor belt is connected with the cooking machine or the poaching machine through a parallel mesh belt type, and the cooking machine or the poaching machine is connected with the frying machine through the sizing machine.
Or the feeding end of the first parallel conveyor belt is provided with a hopper chip distributing machine, the first parallel conveyor belt is provided with a first filling machine, the tail end of the first parallel conveyor belt is provided with a second parallel conveyor belt, the first parallel conveyor belt is higher than the second parallel conveyor belt, the second parallel conveyor belt is provided with a second filling machine, the second parallel conveyor belt is connected with the feeding end of the powder wrapping machine through a parallel B-shaped mesh belt, the discharging end of the powder wrapping machine is connected with a cooking machine or a poaching machine, and the cooking machine or the poaching machine is connected with the frying machine through a sizing machine.
A plant heart cake production device is sequentially provided with a forming bowl belt conveyor, a cooking machine or a poaching machine, a sizing machine and a frying machine according to the food processing running direction, wherein the forming bowl belt conveyor comprises a plurality of forming boxes, a stuffing injection machine, a slicing and sheet distribution machine and a pneumatic pressing forming machine are arranged above the forming boxes, a heating and forming machine is arranged below the forming boxes, the forming bowl belt conveyor is connected with the cooking machine or the poaching machine through a parallel mesh belt B, and the cooking machine or the poaching machine is connected with the frying machine through the sizing machine.
Preferably, quick-freezing equipment and packaging equipment are sequentially arranged behind the frying machine, an air-cooling conveying line and a vibrating screen are arranged between the frying machine and the quick-freezing equipment, the quick-freezing equipment is connected with the packaging equipment, and the packaging equipment comprises inner packaging equipment and outer packaging equipment.
A method for producing plant heart cake comprises the following steps:
1) cleaning plant food materials, slicing, dicing or cutting into sections, placing the plant food materials on a raw material lifting machine in a disordered manner, and putting the plant food materials into a production line;
2) feeding plant food materials into a flour-coating machine for flour coating by a parallel mechanical speed-increasing sequencing conveyor belt;
3) coating the powder, and then conveying to a stuffing filling machine to be sprayed with meat pulp or plant pulp on two sides;
4) feeding into a cooking machine for cooking or feeding into a water cooking machine for water cooking;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
A method for producing plant heart cake comprises the following steps:
1) cleaning plant food materials, slicing or dicing or cutting into sections, placing the plant food materials on a hopper chip distributing machine in a disordered mode, and enabling the plant food materials to enter a production line;
2) the material hopper and the slice distribution machine send the plant food materials to a filling machine through a conveyor belt, and meat pulp or plant pulp is sprayed on two sides of the filling machine;
3) after the filling, the plant food materials are sent into a powder wrapping machine for wrapping;
4) feeding into a cooking machine for cooking or feeding into a water cooking machine for water cooking;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
A method for producing plant heart cake comprises the following steps:
1) injecting meat pulp or plant pulp into a forming box of a cake making machine;
2) cleaning plant food materials, slicing or dicing or cutting into sections, and mechanically pressing into a forming box;
3) shaping by a heating shaping machine;
4) feeding into a cooking machine for cooking or feeding into a water cooking machine for water cooking;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
Preferably, the plant food material is lotus root, the plant heart cake is lotus heart cake, and the thickness of the lotus root is 4.5mm-7 mm.
Preferably, a flour wrapping machine is arranged between the parallel mesh belt type B and the cooking machine or the poaching machine.
Preferably, the cooking or poaching temperature is 85-98 ℃, and the cooking or poaching time is 1.5-4 minutes.
Preferably, the frying temperature is 155-175 ℃, and the frying time is 1-2 minutes.
A plant heart cake comprises plant pieces or plant sections or plant blocks, wherein the plant pieces or plant sections or plant blocks are wrapped with meat pulp or plant pulp layer, and the meat pulp or plant pulp layer is wrapped with fried flour pulp layer.
Compared with the prior art, the invention has the advantages that: 1. because the plant edible material is disordered and enters the production line or is directly pressed into the forming box after being cleaned, sliced, diced or cut into sections, the lotus root slices are not required to be covered in the middle of the lotus root clamp meat, the required labor force is greatly reduced, and the production efficiency is greatly improved.
2. The lotus root clamp is also reasonable in matching meat and vegetables like a lotus root clamp, but the lotus root is a piece (or block or section) of lotus root, and the thickness of the lotus root is thicker than that of a single piece of lotus root in the lotus root clamp, so that the lotus root has better fragrance and crispness.
3. The outermost layer of the lotus seed cake is flour paste, the middle layer is meat stuffing or plant stuffing, and the center is lotus root slices; different from the lotus root sandwiched meat, the outermost layer is flour paste, the middle layer is lotus root slices, and the center is meat stuffing; therefore, the product produced by the invention brings different taste experiences.
Drawings
FIG. 1 is a schematic structural view of a molding section in example 1 of the present invention.
Fig. 2 is a schematic structural view of a molding section in example 2 of the present invention.
Fig. 3 is a schematic structural view of the forming section in examples 3 and 4 of the present invention.
In the figure: 1. the device comprises a raw material elevator 2, a water tank 3, a lane lifting belt 4, a material limiting scraper 5, a parallel mechanical speed-increasing sequencing conveyor belt 6, a powder wrapping machine 7, a dust recovery machine 8, a first parallel conveyor belt 9, a second parallel conveyor belt 10, a first trap injection machine 11, a second trap injection machine 12, a parallel B-type mesh belt 13, a hopper sheet distribution machine 14, a trap injection machine 15, a slicing sheet distribution machine 16, a pneumatic pressing forming machine 17, a forming bowl belt conveyor 18 and a heating forming machine.
Detailed Description
The invention is described in detail below with reference to the drawings and specific examples.
Example 1
As shown in fig. 1, a plant heart cake production device comprises a flour-coating machine, a poaching machine, a sizing machine and a frying machine, wherein a feeding end of the flour-coating machine is connected with a raw material lifting machine, a discharging end of the flour-coating machine is connected with a first parallel conveyor belt, a first filling and sinking machine is arranged on the first parallel conveyor belt, a second parallel conveyor belt is arranged at the tail end of the first parallel conveyor belt, the first parallel conveyor belt is higher than the second parallel conveyor belt by 5cm, a second filling and sinking machine is arranged on the second parallel conveyor belt, the second parallel conveyor belt is connected with the poaching machine through a parallel mesh belt B, and the poaching machine is connected with the frying machine through the sizing machine. The deep-frying machine is characterized in that quick-freezing equipment and packaging equipment are sequentially arranged behind the deep-frying machine, an air-cooling conveying line and a vibrating screen are arranged between the deep-frying machine and the quick-freezing equipment, the quick-freezing equipment is connected with the packaging equipment, and the packaging equipment comprises inner packaging equipment and outer packaging equipment.
A method for producing plant heart cake comprises the following steps:
1) plant food materials are cleaned, sliced, diced or cut into sections, are placed on a raw material elevator to enter a production line in disorder (the plant food materials in a water tank rotate and fluctuate to a lane elevator belt and enter a parallel mechanical speed-increasing sequencing conveyor belt through a material limiting scraper plate);
2) feeding plant food materials into a flour-coating machine for flour coating by a parallel mechanical speed-increasing sequencing conveyor belt;
3) after powder wrapping, the powder is conveyed to a stuffing filling machine, meat pulp or plant pulp is sprayed on two sides of the stuffing filling machine (one side of plant food material is filled with stuffing by a first stuffing filling machine, the food material is turned over in the falling process by utilizing the height difference of two conveyor belts, and the other side is filled with stuffing by a second main line machine);
4) feeding into a water boiling machine for water boiling;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
7) Quick-freezing;
8) and (6) packaging.
The plant food material is lotus root, the plant heart cake is lotus heart cake, and the thickness of the lotus root is 4.5mm-7 mm.
The meat pulp is a mixture of diced meat, diced plants, seasonings and additives, and the plant pulp is a mixture of diced plants, seasonings and additives.
The flour paste is a mixture of flour, seasonings and water.
The boiling temperature is 85-98 ℃, and the boiling time is 1.5-4 minutes.
The frying temperature is 155-175 ℃, and the frying time is 1-2 minutes.
Example 2
As shown in figure 2, a plant heart cake production device is provided with a material distributor, a powder wrapping machine, a stuffing filling machine, a cooking machine, a sizing machine and a frying machine in sequence according to the food processing running direction. The feeding end of the first parallel conveying belt is provided with a hopper chip distributing machine, the first parallel conveying belt is provided with a first filling machine, the tail end of the first parallel conveying belt is provided with a second parallel conveying belt, the first parallel conveying belt is higher than the second parallel conveying belt, the second parallel conveying belt is provided with a second filling machine, the second parallel conveying belt is connected with the feeding end of the powder wrapping machine through a parallel B-shaped mesh belt, the discharging end of the powder wrapping machine is connected with a cooking machine, and the cooking machine is connected with the frying machine through a sizing machine. The deep-frying machine is characterized in that quick-freezing equipment and packaging equipment are sequentially arranged behind the deep-frying machine, an air-cooling conveying line and a vibrating screen are arranged between the deep-frying machine and the quick-freezing equipment, the quick-freezing equipment is connected with the packaging equipment, and the packaging equipment comprises inner packaging equipment and outer packaging equipment.
A method for producing plant heart cake comprises the following steps:
1) cleaning plant food materials, slicing or dicing or cutting into sections, placing the plant food materials on a hopper chip distributing machine in a disordered mode, and enabling the plant food materials to enter a production line;
2) the vegetable food material is conveyed to a stuffing filling machine through a hopper chip distributing machine, meat pulp or vegetable pulp is sprayed on two sides of the stuffing filling machine (one side of the vegetable food material is filled with pits through a first filling machine, the food material is turned over in the falling process by utilizing the height difference of two conveying belts, and the other side is filled with pits through a second main line machine);
3) after the filling, the plant food materials are sent into a powder wrapping machine for wrapping;
4) feeding into a cooking machine for cooking;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
7) Quick-freezing;
8) and (6) packaging.
The plant food material is lotus root, the plant heart cake is lotus heart cake, and the thickness of the lotus root is 4.5mm-7 mm.
The meat pulp is a mixture of diced meat, diced plants, seasonings and additives, and the plant pulp is a mixture of diced plants, seasonings and additives.
The flour paste is a mixture of flour, seasonings and water.
The cooking temperature is 85-98 ℃, and the cooking time is 1.5-4 minutes.
The frying temperature is 155-175 ℃, and the frying time is 1-2 minutes.
Example 3
As shown in fig. 3, a plant heart cake production device is sequentially provided with a forming bowl belt conveyor, a water boiling machine, a sizing machine and a frying machine according to the food processing running direction, wherein the forming bowl belt conveyor comprises a plurality of forming boxes, a stuffing injecting machine, a slicing and sheet distributing machine and a pneumatic pressing forming machine are arranged above the forming boxes, a heating forming machine is arranged below the forming boxes, the forming bowl belt conveyor is connected with the water boiling machine through a parallel mesh belt type, and the water boiling machine is connected with the frying machine through the sizing machine. The deep-frying machine is characterized in that quick-freezing equipment and packaging equipment are sequentially arranged behind the deep-frying machine, an air-cooling conveying line and a vibrating screen are arranged between the deep-frying machine and the quick-freezing equipment, the quick-freezing equipment is connected with the packaging equipment, and the packaging equipment comprises inner packaging equipment and outer packaging equipment.
A method for producing plant heart cake comprises the following steps:
1) injecting meat pulp or plant pulp into a forming box of a cake making machine;
2) cleaning plant food materials, slicing or dicing or cutting into sections, and mechanically pressing into a forming box;
3) shaping by a heating shaping machine;
4) feeding into a water boiling machine for water boiling;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
7) Quick-freezing;
8) and (6) packaging.
The plant food material is lotus root, the plant heart cake is lotus heart cake, and the thickness of the lotus root is 4.5mm-7 mm.
The meat pulp is a mixture of diced meat, diced plants, seasonings and additives, and the plant pulp is a mixture of diced plants, seasonings and additives.
The flour paste is a mixture of flour, seasonings and water.
The boiling temperature is 85-98 ℃, and the boiling time is 1.5-4 minutes.
The frying temperature is 155-175 ℃, and the frying time is 1-2 minutes.
Example 4
As shown in fig. 3, a plant heart cake production device is sequentially provided with a forming bowl belt conveyor, a cooking machine, a sizing machine and a frying machine according to the food processing running direction, wherein the forming bowl belt conveyor comprises a plurality of forming boxes, a stuffing injection machine, a slicing and sheet distribution machine and a pneumatic pressing forming machine are arranged above the forming boxes, a heating and forming machine is arranged below the forming boxes, the forming bowl belt conveyor is connected with the cooking machine through a parallel mesh belt B, a powder wrapping machine is arranged between the parallel mesh belt B and the cooking machine, and the cooking machine or the cooking machine is connected with the frying machine through the sizing machine. The deep-frying machine is characterized in that quick-freezing equipment and packaging equipment are sequentially arranged behind the deep-frying machine, an air-cooling conveying line and a vibrating screen are arranged between the deep-frying machine and the quick-freezing equipment, the quick-freezing equipment is connected with the packaging equipment, and the packaging equipment comprises inner packaging equipment and outer packaging equipment.
A method for producing plant heart cake comprises the following steps:
1) injecting meat pulp or plant pulp into a forming box of a cake making machine;
2) cleaning plant food materials, slicing or dicing or cutting into sections, and mechanically pressing into a forming box;
3) shaping by a heating shaping machine;
4) feeding into a powder wrapping machine for wrapping;
5) feeding into a cooking machine for cooking;
6) feeding the mixture into a sizing machine for sizing;
7) frying in oil in frying machine to obtain plant heart cake.
8) Quick-freezing;
9) and (6) packaging.
The plant food material is lotus root, the plant heart cake is lotus heart cake, and the thickness of the lotus root is 4.5mm-7 mm.
The meat pulp is a mixture of diced meat, diced plants, seasonings and additives, and the plant pulp is a mixture of diced plants, seasonings and additives.
The flour paste is a mixture of flour, seasonings and water.
The cooking temperature is 85-98 ℃, and the cooking time is 1.5-4 minutes.
The frying temperature is 155-175 ℃, and the frying time is 1-2 minutes.
Claims (11)
1. A plant heart cake production device is characterized by comprising a flour-coating machine, a cooking machine or a poaching machine, a sizing machine and a frying machine, wherein the feeding end of the flour-coating machine is connected with a raw material lifting machine, the discharging end of the flour-coating machine is connected with a first parallel conveyor belt, a first filling machine is arranged on the first parallel conveyor belt, a second parallel conveyor belt is arranged at the tail end of the first parallel conveyor belt, the first parallel conveyor belt is higher than the second parallel conveyor belt, a second filling machine is arranged on the second parallel conveyor belt, the second parallel conveyor belt is connected with the cooking machine or the poaching machine through a parallel mesh belt B, and the cooking machine or the poaching machine is connected with the frying machine through the sizing machine; or the feeding end of the first parallel conveyor belt is provided with a hopper chip distributing machine, the first parallel conveyor belt is provided with a first filling machine, the tail end of the first parallel conveyor belt is provided with a second parallel conveyor belt, the first parallel conveyor belt is higher than the second parallel conveyor belt, the second parallel conveyor belt is provided with a second filling machine, the second parallel conveyor belt is connected with the feeding end of the powder wrapping machine through a parallel B-shaped mesh belt, the discharging end of the powder wrapping machine is connected with a cooking machine or a poaching machine, and the cooking machine or the poaching machine is connected with the frying machine through a sizing machine.
2. A plant heart cake production device is characterized in that a forming bowl belt conveyor, a cooking machine or a poaching machine, a sizing machine and a frying machine are sequentially arranged according to the food processing running direction, the forming bowl belt conveyor comprises a plurality of forming boxes, a stuffing injection machine, a slicing and sheet distributing machine and a pneumatic pressing forming machine are arranged above the forming boxes, a heating forming machine is arranged below the forming boxes, the forming bowl belt conveyor is connected with the cooking machine or the poaching machine through a parallel mesh belt B, and the cooking machine or the poaching machine is connected with the frying machine through the sizing machine.
3. The plant heart cake production device according to claim 1 or 2, wherein a quick-freezing device and a packaging device are sequentially arranged behind the frying machine, an air cooling conveying line and a vibrating screen are arranged between the frying machine and the quick-freezing device, the quick-freezing device is connected with the packaging device, and the packaging device comprises an inner packaging device and an outer packaging device.
4. A method for producing a plant heart cake is characterized by comprising the following steps:
1) cleaning plant food materials, slicing, dicing or cutting into sections, placing the plant food materials on a raw material lifting machine in a disordered manner, and putting the plant food materials into a production line;
2) feeding plant food materials into a flour-coating machine for flour coating by a parallel mechanical speed-increasing sequencing conveyor belt;
3) coating the powder, and then conveying to a stuffing filling machine to be sprayed with meat pulp or plant pulp on two sides;
4) feeding into a cooking machine for cooking or feeding into a water cooking machine for water cooking;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
5. A method for producing a plant heart cake is characterized by comprising the following steps:
1) cleaning plant food materials, slicing or dicing or cutting into sections, placing the plant food materials on a hopper chip distributing machine in a disordered mode, and enabling the plant food materials to enter a production line;
2) the material hopper and the slice distribution machine send the plant food materials to a filling machine through a conveyor belt, and meat pulp or plant pulp is sprayed on two sides of the filling machine;
3) after the filling, the plant food materials are sent into a powder wrapping machine for wrapping;
4) feeding into a cooking machine for cooking or feeding into a water cooking machine for water cooking;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
6. A method for producing a plant heart cake is characterized by comprising the following steps:
1) injecting meat pulp or plant pulp into a forming box of a cake making machine;
2) cleaning plant food materials, slicing or dicing or cutting into sections, and mechanically pressing into a forming box;
3) shaping by a heating shaping machine;
4) feeding into a cooking machine for cooking or feeding into a water cooking machine for water cooking;
5) feeding the mixture into a sizing machine for sizing;
6) frying in oil in frying machine to obtain plant heart cake.
7. The method for producing a plant heart cake according to any one of claims 4 to 6, wherein the plant food material is lotus root, the plant heart cake is lotus heart cake, and the thickness of the lotus root is 4.5mm to 7 mm.
8. The plant heart cake production device according to claim 2, wherein a flour-coating machine is arranged between the parallel mesh belt type and the cooking machine or the poaching machine.
9. A method of producing a plant heart cake according to any one of claims 4 to 6, wherein the cooking or poaching temperature is 85 ℃ to 98 ℃ and the cooking or poaching time is 1.5 minutes to 4 minutes.
10. A method of producing a plant heart cake according to any one of claims 4 to 6, wherein said frying is carried out at a temperature of 155 ℃ to 175 ℃ for a time of 1 to 2 minutes.
11. The plant heart cake is characterized by comprising plant pieces or plant sections or plant blocks, wherein the plant pieces or plant sections or plant blocks are wrapped with meat pulp or plant pulp layers, and the meat pulp or plant pulp layers are wrapped with fried flour pulp layers.
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