CN113915650A - Integrated stove with dish warming function and control method thereof - Google Patents
Integrated stove with dish warming function and control method thereof Download PDFInfo
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- CN113915650A CN113915650A CN202111074540.0A CN202111074540A CN113915650A CN 113915650 A CN113915650 A CN 113915650A CN 202111074540 A CN202111074540 A CN 202111074540A CN 113915650 A CN113915650 A CN 113915650A
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- 238000010792 warming Methods 0.000 title claims abstract description 96
- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 143
- 238000010411 cooking Methods 0.000 claims abstract description 35
- 238000011217 control strategy Methods 0.000 claims description 21
- 238000010025 steaming Methods 0.000 claims description 18
- 238000012546 transfer Methods 0.000 claims description 14
- 238000009423 ventilation Methods 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 235000019504 cigarettes Nutrition 0.000 claims description 5
- 239000002918 waste heat Substances 0.000 abstract description 14
- 239000002699 waste material Substances 0.000 abstract description 10
- 238000004321 preservation Methods 0.000 abstract description 8
- 239000000779 smoke Substances 0.000 abstract description 3
- 238000009529 body temperature measurement Methods 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000009413 insulation Methods 0.000 description 4
- 238000009434 installation Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B77/00—Kitchen cabinets
- A47B77/04—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts
- A47B77/08—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts for incorporating apparatus operated by power, including water power; for incorporating apparatus for cooking, cooling, or laundry purposes
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
- A47J39/02—Dish-warmers; Devices to keep food hot
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Cookers (AREA)
Abstract
The invention discloses an integrated cooker with a dish warming function and a control method thereof, wherein the integrated cooker comprises a cabinet body and a smoke machine module, the smoke machine module is provided with a machine head assembly and a wind box assembly, and the integrated cooker also comprises: the cooking module is provided with an inner container and an exhaust assembly, and the inner container is selectively communicated with the air box assembly through the exhaust assembly; the dish warming module is provided with a dish warming plate, a heating part and a temperature measuring component, the heating part is arranged on the dish warming plate, an air inlet end of the heating part is selectively communicated with the exhaust component, an air outlet end of the heating part is communicated with the air box component, and the temperature measuring component is arranged on the dish warming plate and at least used for detecting the real-time temperature of the surface of the dish warming plate; and the control module is electrically connected with the air box component, the exhaust component and the temperature measuring component respectively. According to the integrated cooker, hot air generated by the working of the cooking module is transferred to the dish warming module, so that the secondary utilization of waste heat and the heating and heat preservation of dishes are realized, and the energy waste is reduced. The invention also provides a control method with the integrated cooker.
Description
Technical Field
The invention relates to the technical field of integrated cookers, in particular to an integrated cooker with a dish warming function and a control method thereof.
Background
The existing integrated cookers are integrated with ovens in which hot air generated during the baking of the food is directly discharged into an air box, then drawn out by a fan, and discharged to the outside. The waste heat of the part is not recycled, so that the waste of energy is caused.
Disclosure of Invention
The invention aims to solve at least one of the problems in the prior related art to a certain extent, and therefore the invention provides an integrated stove with a dish warming function. The invention also provides a control method with the integrated cooker.
According to the integrated kitchen of warm dish function in area that above-mentioned provided, it realizes through following technical scheme:
the utility model provides an integrated kitchen of warm dish function in area, includes the cabinet body and cigarette machine module, the cigarette machine module has aircraft nose subassembly and bellows subassembly, wherein still includes: the cooking module is arranged in the cabinet body and is provided with an inner container and an exhaust assembly, and the inner container is selectively communicated with the air box assembly through the exhaust assembly; the dish warming module is arranged on the machine head assembly or the cabinet body and is provided with a dish warming plate, a heating part and a temperature measuring assembly, the heating part is arranged on the dish warming plate, an air inlet end of the heating part is selectively communicated with the air exhaust assembly, an air outlet end of the heating part is communicated with the air box assembly, and the temperature measuring assembly is arranged on the dish warming plate and is at least used for detecting the real-time temperature of the surface of the dish warming plate; and the control module is electrically connected with the air box assembly, the exhaust assembly and the temperature measuring assembly respectively.
In some embodiments, the heating part is a heat exchange pipe arranged at the bottom of the hot chopping board, the air inlet end of the heat exchange pipe is selectively communicated with the exhaust assembly, and the air outlet end of the heat exchange pipe is communicated with the air box assembly through an air outlet pipe; or the heating part is a heat exchange cavity arranged at the bottom of the vegetable warming plate, the air inlet end of the heat exchange cavity is selectively communicated with the exhaust assembly, and the air outlet end of the heat exchange cavity is communicated with the air box assembly through an air outlet pipe.
In some embodiments, the dish warming module further comprises a heat transfer sheet and/or a heat insulation piece, the heat transfer sheet is clamped between the heat exchange tube and the bottom of the dish warming plate, and the heat insulation piece is arranged on one side of the heat exchange tube, which faces away from the dish warming plate.
In some embodiments, the dish warming module further comprises a heating film disposed on the heating part and near the bottom of the dish warming plate, and the control module is electrically connected to the heating film.
In some embodiments, the exhaust assembly includes a main exhaust pipe, a first branch pipe, a second branch pipe and a control valve electrically connected to the control module, an air inlet section of the main exhaust pipe is communicated with the inner container, opposite ends of the first branch pipe are respectively communicated with the air outlet section of the main exhaust pipe and the air box assembly, opposite ends of the second branch pipe are respectively communicated with the air outlet section of the main exhaust pipe and the air inlet end of the heating portion, and the control valve is respectively disposed on the first branch pipe and the second branch pipe.
In some embodiments, the exhaust assembly includes a main exhaust pipe, a first branch pipe, a second branch pipe, and a three-way valve electrically connected to the control module, the three-way valve has an air inlet and two air outlets, the air inlet is communicated with the inner container through the main exhaust pipe, the first air outlet is communicated with the air box assembly through the first branch pipe, and the second air outlet is communicated with the air inlet end of the heating portion through the second branch pipe.
According to the control method of the integrated cooker, the control method is realized through the following technical scheme:
a control method of an integrated cooker having a function of warming dishes as described above, the control method comprising the steps of:
s1, starting a dish warming mode;
s2, judging whether the cooking module starts the baking mode or the steaming mode, if not, turning to the step S3, and if so, turning to the step S4;
s3, controlling a heating film in the dish warming module to start working, and then controlling the working of the heating film according to a first temperature control strategy;
s4, controlling the exhaust assembly not to be directly connected with the ventilation box assembly, and controlling the exhaust assembly to be communicated with the air box assembly through the heating part;
and S5, controlling the operation of the exhaust assembly and the heating film according to a second temperature control strategy.
In some embodiments, the controlling the operation of the heating film according to the first temperature control strategy specifically includes:
s31, acquiring the real-time temperature of the surface of the warm chopping board;
s32, judging whether the real-time temperature reaches the first set temperature, if so, controlling the heating film to stop working and turning to the step S33, otherwise, returning to the step S31;
s33, acquiring and judging whether the real-time temperature of the surface of the dish warming plate is lower than a second set temperature, wherein the second set temperature is lower than the first set temperature, if so, restarting the heating film and returning to the step S31, otherwise, continuing to execute the step S33 until the dish warming mode is finished.
In some embodiments, while controlling the operation of the heating film according to the first temperature control strategy, it is continuously determined whether the cooking module starts the baking mode or the steaming mode, and if so, the process proceeds to step S4.
In some embodiments, the controlling the operation of the exhaust assembly and the heating film according to the second temperature control strategy specifically comprises:
s51, acquiring the real-time temperature of the surface of the warm chopping board;
s52, judging whether the real-time temperature reaches a first set temperature, if not, turning to the step S53, if so, controlling the exhaust assembly to continue to be communicated with the air box assembly through the heating part until the dish warming mode is finished;
s53, controlling a heating film in the dish warming module to start working;
and S54, controlling the heating film to stop working when the real-time temperature of the surface of the chopping board reaches the first set temperature.
In some embodiments, after the controlling the heating film stops working, the method further includes:
s55, acquiring and judging whether the real-time temperature of the surface of the dish warming plate is lower than a second set temperature, wherein the second set temperature is lower than the first set temperature, if so, turning to the step S53, and if not, continuing to execute the step S55 until the dish warming mode is finished.
In some embodiments, while controlling the operation of the exhaust assembly and the heating film according to the second temperature control strategy, it is continuously determined whether the cooking module ends the baking mode or the steaming mode, and if so, the process proceeds to step S3.
Compared with the prior art, the invention at least comprises the following beneficial effects:
1. according to the integrated stove, the inner container 31 of the cooking module is selectively communicated with the air box assembly 22 through the exhaust assembly 32, so that the exhaust of hot air in the inner container 31 can be accelerated through the air box assembly 22, the exhaust speed is accelerated, the waste heat is secondarily utilized, the energy waste is reduced, the oil stain deposition in the air box assembly 22 is reduced, the cleaning difficulty and the cleaning frequency are reduced, and the use performance of the air box assembly 22 is improved;
2. through the selective intercommunication exhaust subassembly 32 of inlet end through heating portion 42 in the dish module that will warm up, and when the inlet end intercommunication bellows subassembly 22 of heating portion 42, the inside steam of inner bag 31 when taking out through wind cabinet subassembly 22, exhaust subassembly 32 and heating portion 42 flow through in proper order, finally discharge through bellows subassembly 22, one realizes accelerating the discharge of steam in inner bag 31 through bellows subassembly 22, accelerate exhaust speed, two come to carry out the heat exchange when steam passes through heating portion 42, realize the reutilization to the waste heat and heat preservation to the dish, reduce the energy waste, three waste heat that discharges to bellows subassembly 22 can heat the greasy dirt that melts deposit in the bellows subassembly 22, realize the cubic utilization to the waste heat, the energy waste that significantly reduces.
Drawings
Fig. 1 is a sectional view of a right side view of an integrated cooker in embodiment 1 of the present invention;
FIG. 2 is an enlarged view of a portion A of FIG. 1;
FIG. 3 is a partially enlarged view of another structure of the exhaust assembly in embodiment 1 of the invention;
fig. 4 is a partial structural schematic view of a dish warming module in embodiment 1 of the present invention;
fig. 5 is a flowchart of a control method of an integrated cooker in embodiment 2 of the present invention;
FIG. 6 is a sub-flowchart of step S3 in FIG. 5;
fig. 7 is a sub-flowchart of step S5 in fig. 5.
Reference numerals: a cabinet body 1;
a nose assembly 21, a bellows assembly 22;
the inner container 31, the exhaust assembly 32, the main exhaust pipe 321, the first branch pipe 322, the second branch pipe 323, the control valve 324 and the three-way valve 325;
a dish warming module 4, a dish warming plate 41, a heating part 42, a heat exchange pipe 421 and a heating film 43;
an air outlet pipe 5;
and a cooking range module 6.
Detailed Description
The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the invention or equivalent substitutions of parts of technical features without departing from the spirit of the invention are intended to be covered by the scope of the claims of the invention.
Example 1
Referring to fig. 1-2, the present embodiment provides an integrated cooker with a function of warming dishes, including a cabinet 1, a smoke machine module (not shown in the figure), a cooker module 6, a cooking module (not shown in the figure), a dish warming module 4 and a control module (not shown in the figure), wherein the cabinet 1 is provided with an installation cavity (not shown in the figure) suitable for installing the cooking module, and the cooker module 6 is installed at the top of the cabinet 1. The cigarette machine module has aircraft nose subassembly 21 and bellows subassembly 22, and aircraft nose subassembly 21 sets up the top of the cabinet body 1 and is located the rear side of cooking utensils module 6, and bellows subassembly 22 installs in the inside rear side that is located the installation cavity of the cabinet body 1 to this bellows subassembly 22 is linked together with aircraft nose subassembly 21.
In this embodiment, the culinary art module can be the oven, the steam oven, evaporate roast all-in-one, the steam oven, any kind of in little steam oven or the little steam oven, it sets up in the installation intracavity of the cabinet body 1, and the culinary art module has inner bag 31 and exhaust subassembly 32, inner bag 31 communicates bellows subassembly 22 through exhaust subassembly 32 is selective, thus, can realize accelerating the discharge of inner bag 31 interior steam through bellows subassembly 22, accelerate exhaust speed, utilize simultaneously to discharge steam heating and melt sedimentary greasy dirt in bellows subassembly 22, carry out reutilization to the waste heat, reduce the energy waste, reduce the inside greasy dirt deposit of bellows subassembly 22 simultaneously, reduce clean degree of difficulty and clean frequency, promote bellows subassembly 22's performance.
The control module is electrically connected with the air box assembly 22, the exhaust assembly 32 and the temperature measuring assembly respectively, and is used for controlling the communication condition of the exhaust assembly 22 and the heating part 42 according to whether the cooking module starts a steaming mode or a baking mode when the dish warming mode is started. The control module is also used for controlling the exhaust assembly 22 to be directly communicated with the gap assembly 22 when the dish warming mode is not started and the cooking module starts the steaming mode or the baking mode.
In the present embodiment, the exhaust assembly 32 includes, but is not limited to, any one of the following two types:
referring to fig. 1-2, the first exhaust assembly 32 includes a main exhaust pipe 321, a first branch pipe 322, a second branch pipe 323, and a control valve 324 electrically connected to the control module, wherein an air inlet section of the main exhaust pipe 321 is communicated with the inner container 31, and opposite ends of the first branch pipe 322 are respectively communicated with an air outlet section of the main exhaust pipe 321 and the air box assembly 22, such that a first exhaust path is formed, the first exhaust path being the inner container 31 → the main exhaust pipe 321 → the first branch pipe 322 → the air box assembly 22 → the outside of the integrated cooker. Opposite ends of the second branch pipe 323 communicate with the air outlet section of the main exhaust pipe 321 and the air inlet end of the heating part 42, respectively, so that a second exhaust path is formed, which is the inner bladder 31 → the main exhaust pipe 321 → the second branch pipe 323 → the heating part 42 → the air box assembly 22 → the outside of the integrated cooker. Control valves 324 are provided in the first branch pipe 322 and the second branch pipe 323, respectively, so that flexible switching between the first exhaust path and the second exhaust path can be realized by on-off control of the two control valves 324.
Referring to fig. 3, a second exhaust assembly 32, the exhaust assembly 32 includes a main exhaust pipe 321, a first branch pipe 322, a second branch pipe 323, and a three-way valve 325 electrically connected to the control module, the three-way valve 325 has an air inlet connected to the inner container 31 through the main exhaust pipe 321 and two air outlets, the first air outlet is connected to the bellows assembly 22 through the first branch pipe 322, and the second air outlet is connected to the air inlet end of the heating portion 42 through the second branch pipe 323. Thus, by logically controlling the three-way valve 325, flexible switching between the first exhaust path and the second exhaust path can be realized.
Referring to fig. 1 and 4, in this embodiment, the heating portion 42 is a heat exchange tube 421 disposed at the bottom of the hot chopping board 41, the heat exchange tube 421 is preferably a corrugated tube having a plurality of wave crests and wave troughs, an air inlet end of the corrugated tube is selectively communicated with the second branch tube 323 of the exhaust assembly 32, and an air outlet end of the corrugated tube is communicated with the air box assembly 22 through the air outlet tube 5, so that the heat exchange tube 421 is designed as a corrugated tube, which is not only beneficial to extending a heat exchange path, but also beneficial to increasing a heat exchange area, and further improving heating efficiency.
Optionally, the dish warming module 4 may further include a heat transfer sheet and/or a heat insulation member, the heat transfer sheet is clamped between the heat exchange tube 421 and the bottom of the dish warming plate 41, and thus, by the arrangement of the heat transfer sheet, the heat transfer efficiency between the heat exchange tube 421 and the dish warming plate 41 is improved. The heat insulation member may preferably be an aluminum foil paper or a reflective plate, and is disposed on one side of the heat exchange tube 421 facing away from the hot chopping board 41, so as to prevent heat of the heat exchange tube 421 from dissipating towards the side facing away from the hot chopping board 41, so as to reduce heat dissipation of the heat exchange tube 421, and improve the heating and heat preservation effects on the hot chopping board 41.
In other embodiments, the heating portion 42 may be a heat exchange cavity disposed at the bottom of the dish warming plate 41, an air inlet end of the heat exchange cavity is selectively communicated with the second branch pipe 323 of the exhaust assembly 32, and an air outlet end of the heat exchange cavity is communicated with the air box assembly 22 through the air outlet pipe 5, so that when the dish warming mode is started and the cooking module starts the baking mode or the steaming mode, the first branch pipe 322 is controlled not to be communicated with the main exhaust pipe 321, the second branch pipe 323 is controlled to be communicated with the main exhaust pipe 321, at this time, the air box assembly 22 is started to form a negative pressure, so as to extract the hot air in the inner container 31, and the hot air is exhausted along the second exhaust path.
In this embodiment, the dish warming module 4 further includes a heating film 43 electrically connected to the control module, when the heating portion 42 is the heat exchange tube 421, the heating film 43 is disposed between the heat exchange tube 421 and the bottom of the dish warming plate 41, referring to fig. 4, in this way, by additionally providing the heating film 43 between the heat exchange tube 421 and the dish warming plate 41, firstly, when the cooking module does not start the baking mode or the steaming mode, the heating film 43 is beneficial to heating and preserving the heat of the dish warming plate 41, secondly, when the cooking module starts the baking mode or the steaming mode, and when the temperature of hot air is low, the heating film 43 is used for compensating and heating the dish warming plate 41, so as to further improve the heating effect.
When heating portion 42 is the heat transfer chamber, heating film 43 can set up between heat transfer chamber and warm chopping board 41 bottom, also can set up in the heat transfer chamber and be close to warm chopping board 41 bottom and arrange, in order to set up heating film 43 in the heat transfer chamber and be close to warm chopping board 41 bottom and arrange for example, thus, when ending warm dish mode, wind cabinet subassembly 22 not only can continue to take out the steam in inner bag 31 through first exhaust route, can also take out the waste heat of heat transfer intracavity fast through outlet duct 5, thereby reach the temperature of quick reduction heat transfer chamber and warm chopping board 41, avoid the user to scald the user because of warm chopping board 41 high temperature.
Example 2
Referring to fig. 5, the present embodiment provides a control method of an integrated cooker having a function of warming dishes as described in embodiment 1, the control method including the steps of:
s1, starting a dish warming mode;
s2, judging whether the cooking module starts the baking mode or the steaming mode, if not, turning to the step S3, and if so, turning to the step S4;
specifically, when the cooking module is an oven, the cooking module has only a baking mode; when the cooking module is provided with a steaming and baking function, the cooking module has both a baking mode and a steaming mode.
In this embodiment, the cooking module is only in the baking mode, that is, the cooking module is an oven. After receiving the command of starting the dish warming mode, the control module firstly judges whether the oven starts the baking mode, if the oven starts the baking mode, the step S4 is carried out, and at the moment, the control module indicates that the hot air exhausted by the oven can be used for heating and preserving the heat of the menu; if the oven does not start the baking mode, the process proceeds to step S3, which indicates that the hot air exhausted from the oven cannot be used to heat and preserve the menu, and only the heating film 43 in the dish warming module 4 can be used to heat and preserve the menu.
S3, controlling the heating film 43 in the dish warming module 4 to start working, and then controlling the working of the heating film 43 according to a first temperature control strategy;
specifically, after the oven is confirmed not to start the baking mode, the heating film 43 in the dish warming module 4 is controlled to start to operate, and then the operation of the heating film 43 is controlled according to a first temperature control strategy, that is, the operation of the heating film 43 is controlled according to a first set temperature and a second set temperature lower than the first set temperature, wherein the first set temperature is an end point at which the heating film 43 stops operating, and the second set temperature is a start point at which the heating film 43 restarts operating, that is, the temperature of the dish warming plate 41 is controlled within a range of [ second set temperature, first set temperature ]. In this embodiment, the second set temperature is equal to the first set temperature-10 ℃.
S4, controlling the exhaust assembly 32 not to be directly connected with the ventilation box assembly 22, and controlling the exhaust assembly 32 to be communicated with the ventilation box assembly 22 through the heating part 42;
specifically, after the oven-on baking mode is confirmed, the control exhaust assembly 32 is not directly connected to the ventilation box assembly 22, and the control exhaust assembly 32 is communicated with the ventilation box assembly 22 through the heating portion 42, that is, the passage between the first branch pipe 322 and the main exhaust pipe 321 is cut off and controlled by the three-way valve 325 or the control valve 324 provided on the first branch pipe 322, and the passage between the second branch pipe 323 and the main exhaust pipe 321 is conducted by the three-way valve 325 or the control valve 324 provided on the second branch pipe 323, so that the exhaust path is switched from the first to the second, and the hot air exhausted from the inner container 31 can flow through the heating portion 42, thereby realizing the heating and heat preservation of the hot chopping board 41.
And S5, controlling the operation of the exhaust assembly 32 and the heating film 43 according to a second temperature control strategy.
Specifically, the operation of the exhaust assembly 32 and the heating film 43 is controlled according to a second temperature control strategy, that is, the operation states of the heating film 43 and two control valves 324 or a three-way valve 325 in the exhaust assembly 32 are controlled according to a first set temperature and a second set temperature lower than the first set temperature.
It can be seen that, in the control method of this embodiment, after the oven does not start the baking mode, the heating film 43 in the dish warming module 4 is controlled to start working, and then the working of the heating film 43 is controlled according to the first temperature control strategy, so that the dishes are heated and insulated by using the heating film 43. In addition, after the oven opening baking mode is confirmed, the exhaust assembly 32 is controlled not to be directly connected with the ventilation box assembly 22, and the exhaust assembly 32 is controlled to be communicated with the air box assembly 22 through the heating part 42, so that the exhaust of hot air in the inner container 31 is accelerated through the air box assembly 22, and the exhaust speed is accelerated; secondly, heat exchange is carried out when the hot air passes through the heating part 42, so that secondary utilization of waste heat and heating and heat preservation of dishes are realized, and energy waste is reduced; and thirdly, the waste heat discharged to the air box assembly 22 can heat and melt the oil stain deposited in the air box assembly 22, so that the waste heat is utilized for three times, and the energy waste is greatly reduced.
Referring to fig. 6, optionally, the controlling the operation of the heating film 43 according to the first temperature control strategy specifically includes:
s31, acquiring the real-time temperature of the surface of the vegetable warming plate 41;
specifically, after heating film 43 begins to work for a period of time, control temperature measurement subassembly and begin work to realize obtaining the real-time temperature on warm chopping board 41 surface through temperature measurement subassembly, like this, because heating film 43 initial stage of work, warm chopping board 41 surface's temperature is lower, needs certain intensification time, through control temperature measurement subassembly again and begin work after heating film 43 begins to work for a period of time, do benefit to the work load that reduces temperature measurement subassembly, promote temperature measurement subassembly's life.
S32, judging whether the real-time temperature reaches the first set temperature, if so, controlling the heating film 43 to stop working and turning to the step S33, otherwise, returning to the step S31;
s33, obtaining and judging whether the real-time temperature of the surface of the dish warming plate 41 is lower than a second set temperature which is lower than the first set temperature, if so, restarting the heating film 43 and returning to the step S31, otherwise, continuing to execute the step S33 until the dish warming mode is finished.
Specifically, the real-time temperature of the surface of the hot chopping board 41 is obtained again through the temperature measuring component, and then whether the real-time temperature of the surface of the hot chopping board 41 is lower than a second set temperature is judged, wherein the second set temperature is equal to the first set temperature of minus 10 ℃. If the real-time temperature is lower than the second set temperature, it indicates that the temperature of the surface of the dish warming plate 41 is relatively low, and the good heating and heat preservation effect cannot be achieved, and at this time, the heating film 43 needs to be restarted to ensure the heating and heat preservation effect on the dishes. If the real-time temperature is not lower than the second set temperature, it indicates that the heating film 43 does not need to be restarted to heat the hot chopping board 41, which is beneficial to reducing the energy consumption and the workload of the heating film 43.
Optionally, while controlling the operation of the heating film 43 according to the first temperature control strategy, continuously determining whether the cooking module starts the baking mode or the steaming mode, if yes, going to step S4. Therefore, whether the heating mode for heating the dish warming plate 41 needs to be adjusted or not can be determined by continuously judging whether the cooking module starts the baking mode or the steaming mode or not, and whether hot air generated by the operation of the cooking module is secondarily used for heating and insulating dishes or not can be further realized.
Referring to fig. 7, optionally, the controlling the operation of the exhaust assembly 32 and the heating film 43 according to the second temperature control strategy specifically includes:
s51, acquiring the real-time temperature of the surface of the vegetable warming plate 41;
s52, judging whether the real-time temperature reaches the first set temperature, if not, turning to the step S53, if so, controlling the exhaust assembly 32 to continue to be communicated with the air box assembly 22 through the heating part 42 until the dish warming mode is ended;
s53, controlling the heating film 43 in the dish warming module 4 to start working;
and S54, controlling the heating film 43 to stop working when the real-time temperature of the surface of the chopping board 41 reaches the first set temperature.
Therefore, whether the real-time temperature reaches the first set temperature is judged in step S52, so that whether the hot air exhausted by the cooking module can heat the warm chopping board 41 to the first set temperature can be determined, whether the heating film 43 needs to be controlled to start working is further determined, whether heating compensation needs to be performed by means of the heating film 43, and the accuracy and the reliability of controlling the surface temperature of the warm chopping board 41 are improved. In addition, since the hot air exhausted from the cooking module can heat the chopping board 41 to a certain temperature, even if the heating compensation is required by the heating film 43, the workload and the energy consumption of the heating film 43 can be reduced.
Optionally, after the controlling the heating film 43 stops working, the method further includes S55: and acquiring and judging whether the real-time temperature of the surface of the dish warming plate 41 is lower than a second set temperature, wherein the second set temperature is lower than the first set temperature, if so, turning to the step S53, and if not, continuing to execute the step S55 until the dish warming mode is ended.
Optionally, while controlling the operation of the exhaust assembly 32 and the heating film 43 according to the second temperature control strategy, continuously determining whether the cooking module ends the baking mode or the steaming mode, if so, going to step S3. Therefore, whether the heating mode for heating the dish warming plate 41 needs to be adjusted or not can be determined by continuously judging whether the cooking module starts the baking mode or the steaming mode or not, and whether the hot air generated by the operation of the cooking module is stopped to heat and preserve the dishes or not is realized, namely whether the mode is switched to the mode that the heating film 43 is used for heating and preserving the dishes.
What has been described above are merely some embodiments of the present invention. It will be apparent to those skilled in the art that various changes and modifications can be made without departing from the inventive concept thereof, and these changes and modifications can be made without departing from the spirit and scope of the invention.
Claims (12)
1. The utility model provides an integrated kitchen of warm dish function in area, cabinet body (1) and cigarette machine module, the cigarette machine module has aircraft nose subassembly (21) and bellows subassembly (22), its characterized in that still includes:
the cooking module is arranged in the cabinet body (1) and is provided with an inner container (31) and an exhaust assembly (32), and the inner container (31) is selectively communicated with the air box assembly (22) through the exhaust assembly (32);
the dish warming module (4) is arranged on the machine head assembly (21) or the cabinet body (1) and is provided with a dish warming plate (41), a heating part (42) and a temperature measuring assembly, the heating part (42) is arranged on the dish warming plate (41), the air inlet end of the heating part is selectively communicated with the exhaust assembly (32), the air outlet end of the heating part is communicated with the air box assembly (22), and the temperature measuring assembly is arranged on the dish warming plate (41) and is at least used for detecting the real-time temperature of the surface of the dish warming plate (41);
the control module is electrically connected with the air box assembly (22), the exhaust assembly (32) and the temperature measuring assembly respectively.
2. The integrated stove with a dish warming function according to claim 1, wherein the heating part (42) is a heat exchange pipe arranged at the bottom of the dish warming plate (41), the inlet end of the heat exchange pipe is selectively communicated with the exhaust assembly (32), and the outlet end of the heat exchange pipe is communicated with the air box assembly (22) through an outlet pipe (5);
or the heating part (42) is a heat exchange cavity arranged at the bottom of the vegetable warming plate (41), the air inlet end of the heat exchange cavity is selectively communicated with the exhaust assembly (32), and the air outlet end of the heat exchange cavity is communicated with the air box assembly (22) through an air outlet pipe (5).
3. The integrated cooker with a dish warming function according to claim 2, wherein the dish warming module (4) further comprises a heat transfer fin and/or a heat insulating piece, the heat transfer fin is clamped between the heat exchange tube and the bottom of the dish warming plate (41), and the heat insulating piece is arranged on one side of the heat exchange tube, which is far away from the dish warming plate (41).
4. The integrated cooker with a function of warming dishes according to claim 1, 2 or 3, wherein the module for warming dishes (4) further comprises a heating film (43), the heating film (43) is disposed on the heating part (42) and close to the bottom of the plate for warming dishes (41), and the control module is electrically connected to the heating film (43).
5. The integrated cooker with a dish warming function according to claim 1, wherein the exhaust assembly (32) comprises a main exhaust pipe (321), a first branch pipe (322), a second branch pipe (323) and a control valve (324) electrically connected with the control module, an air inlet section of the main exhaust pipe (321) is communicated with the inner container (31), two opposite ends of the first branch pipe (322) are respectively communicated with an air outlet section of the main exhaust pipe (321) and the air box assembly (22), two opposite ends of the second branch pipe (323) are respectively communicated with an air outlet section of the main exhaust pipe (321) and an air inlet end of the heating part (42), and the control valve (324) is respectively arranged on the first branch pipe (322) and the second branch pipe (323).
6. The integrated cooker with a dish warming function according to claim 1, wherein the exhaust assembly (32) comprises a main exhaust pipe (321), a first branch pipe (322), a second branch pipe (323) and a three-way valve (325) electrically connected to the control module, the three-way valve (325) has an air inlet and two air outlets, the air inlet is communicated with the inner container (31) through the main exhaust pipe (321), a first one of the air outlets is communicated with the bellows assembly (22) through the first branch pipe (322), and a second one of the air outlets is communicated with the air inlet end of the heating part (42) through the second branch pipe (323).
7. A control method of an integrated cooker having a function of warming dishes according to any one of claims 1 to 6, comprising the steps of:
s1, starting a dish warming mode;
s2, judging whether the cooking module starts the baking mode or the steaming mode, if not, turning to the step S3, and if so, turning to the step S4;
s3, controlling the heating film (43) in the dish warming module (4) to start working, and then controlling the working of the heating film (43) according to a first temperature control strategy;
s4, controlling the exhaust assembly (32) not to be directly connected with the ventilation box assembly (22), and controlling the exhaust assembly (32) to be communicated with the ventilation box assembly (22) through the heating part (42);
and S5, controlling the operation of the exhaust assembly (32) and the heating film (43) according to a second temperature control strategy.
8. The control method of an integrated cooker according to claim 7, wherein the controlling the operation of the heating film (43) according to the first temperature control strategy specifically comprises:
s31, acquiring the real-time temperature of the surface of the vegetable warming plate (41);
s32, judging whether the real-time temperature reaches the first set temperature, if so, controlling the heating film (43) to stop working and turning to the step S33, otherwise, returning to the step S31;
s33, acquiring and judging whether the real-time temperature of the surface of the dish warming plate (41) is lower than a second set temperature, wherein the second set temperature is lower than the first set temperature, if so, restarting the heating film (43) and returning to the step S31, otherwise, continuing to execute the step S33 until the dish warming mode is ended.
9. The control method of an integrated cooker according to claim 7 or 8, wherein the operation of the heating film (43) is controlled according to the first temperature control strategy, and the cooking module is continuously determined whether to start the baking mode or the steaming mode, if yes, the step proceeds to step S4.
10. The control method of an integrated cooker according to claim 7, wherein the controlling the operation of the exhaust assembly (32) and the heating film (43) according to a second temperature control strategy specifically comprises:
s51, acquiring the real-time temperature of the surface of the vegetable warming plate (41);
s52, judging whether the real-time temperature reaches a first set temperature, if not, turning to the step S53, if so, controlling the exhaust assembly (32) to continue to be communicated with the air box assembly (22) through the heating part (42) until the dish warming mode is ended;
s53, controlling the heating film (43) in the dish warming module (4) to start working;
and S54, when the real-time temperature of the surface of the vegetable warming plate (41) reaches the first set temperature, controlling the heating film (43) to stop working.
11. The control method of an integrated cooker according to claim 10, further comprising, after the control heating film (43) stops working:
s55, acquiring and judging whether the real-time temperature of the surface of the dish warming plate (41) is lower than a second set temperature, wherein the second set temperature is lower than the first set temperature, if so, turning to the step S53, otherwise, continuing to execute the step S55 until the dish warming mode is finished.
12. The control method of an integrated cooker according to claim 10 or 11, wherein the operation of the exhaust assembly (32) and the heating film (43) is controlled according to the second temperature control strategy, and the cooking module is continuously determined whether to end the baking mode or the steaming mode, if yes, the step proceeds to step S3.
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| CN113915650B (en) | 2024-09-10 |
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