CN215502450U - Integrated kitchen with evaporate roast culinary art device - Google Patents
Integrated kitchen with evaporate roast culinary art device Download PDFInfo
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- CN215502450U CN215502450U CN202120250812.7U CN202120250812U CN215502450U CN 215502450 U CN215502450 U CN 215502450U CN 202120250812 U CN202120250812 U CN 202120250812U CN 215502450 U CN215502450 U CN 215502450U
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Abstract
The utility model relates to an integrated stove with a steaming and baking cooking device, which comprises the steaming and baking cooking device and a stove, wherein the steaming and baking cooking device comprises an inner container, the stove comprises a base plate with an upper opening and a panel covering the opening of the base plate, an exhaust window is arranged at the rear side of the panel, a condensed water box is connected to the bottom of the exhaust window in a covering manner, a first exhaust port and a second exhaust port are respectively arranged on the inner container, a first air inlet and a second air inlet are respectively arranged on the bottom wall of the condensed water box, the first exhaust port is communicated with the first air inlet through a first exhaust pipe, and the second exhaust port is communicated with the second air inlet through a cooling and air extracting assembly. The steam exhaust device can improve the steam exhaust efficiency, improve the cooking effect, reduce the amount of externally exhausted steam, effectively reduce the residual steam in the inner container when the steaming is finished, avoid direct injection of the steam to a user when the door is opened, and improve the use experience of the user.
Description
Technical Field
The utility model relates to the field of cooking devices, in particular to an integrated stove with a steaming and baking cooking device.
Background
The existing steam box, oven, steam oven and integrated cooker with cooking device generally have only one exhaust passage. Wherein, for the steam ager, need sufficient steam in the steaming process, it is less to arrange the steam volume outward, but needs the steam in the inner bag less in the moment of opening the door to avoid opening the door a large amount of steam in the moment flees from the opening part of inner bag. For the oven, when most foods are baked, the heat emission is expected to be less, the heating is concentrated in the inner container, and for a few foods (such as a steaming tray cake, a chiffon cake and the like) which have enough water and can generate a large amount of steam during baking, the smooth steam emission is expected, the steam after baking can be rapidly discharged, and the baking effect is prevented from being influenced by the retention of the steam in the inner container. For the steam oven, the steam function and the baking function are performed in the same inner container, and the steam function and the baking function have different requirements on the steam discharge amount, so that the conventional steam oven cannot realize professional baking and professional steaming. Therefore, in order to achieve better steaming effect and baking effect of the steaming oven, the structure of the existing steaming oven needs to be improved.
Disclosure of Invention
The first technical problem to be solved by the utility model is to provide an integrated cooker with a steaming and baking cooking device with good cooking effect aiming at the prior art.
The second technical problem to be solved by the present invention is to provide an integrated oven with a steaming and baking cooking device, which can reduce the amount of discharged steam, aiming at the prior art.
The third technical problem to be solved by the present invention is to provide an integrated oven with a steaming and baking cooking device, which has a long service life, in view of the prior art.
The fourth technical problem to be solved by the present invention is to provide an integrated oven with a steaming and baking cooking device, which can avoid direct steam injection to a user when the door is opened after steaming.
The technical scheme adopted by the utility model for solving at least one technical problem is as follows: an integrated cooker with a steaming and baking cooking device comprises the steaming and baking cooking device and a cooker arranged on the steaming and baking cooking device, wherein the steaming and baking cooking device comprises an inner container and a water tank arranged on one side of the inner container, the cooker comprises a chassis with an upper opening and a panel covered on the opening of the chassis, an exhaust window is arranged on the rear side of the panel, and a condensed water box is connected to the bottom cover of the exhaust window,
the back plate of the inner container is provided with a first exhaust port, the side wall of the inner container, where the water tank is located, is provided with a second exhaust port, the bottom wall of the condensed water box is provided with a first air inlet and a second air inlet respectively, the first exhaust port is communicated with the first air inlet through a first exhaust pipe, the second exhaust port is communicated with the second air inlet through a cooling exhaust assembly, the cooling exhaust assembly comprises a first cooling exhaust pipe, a second cooling exhaust pipe and an air pump, wherein at least part of the first cooling exhaust pipe is located between the inner container and the water tank, the first end of the first cooling exhaust pipe is communicated with the second exhaust port, the second end of the first cooling exhaust pipe is communicated with the air inlet of the air pump, the first end of the second cooling exhaust pipe is communicated with the air outlet of the air pump, and the second end of the second cooling exhaust pipe is communicated with the second air inlet.
Further, the first end of the first cooling exhaust pipe is located between the inner container and the water tank, and the first end of the first cooling exhaust pipe is bent, so that condensation of water vapor in the first cooling exhaust pipe can be further promoted, and the amount of discharged steam and the temperature of gas flowing into the air pump are further reduced.
Furthermore, the second exhaust port is arranged at the lower end of the side wall of the inner container, and the first end of the first cooling exhaust pipe is bent and extended from bottom to top. The during operation of air pump forms the negative pressure in second vent department, and steam in the inner bag has the characteristics that rises upwards, consequently sets up the second vent and can avoid second vent department exhaust velocity too fast and influence the homogeneity of the inside temperature field of inner bag at the lower extreme of lateral wall, guarantees the culinary art effect to, the comdenstion water that forms in the first cooling blast pipe can flow back to the inner bag better, heats and realizes the cyclic utilization to the comdenstion water through the heating plate of inner bag bottom.
Furthermore, the water tank is arranged on the right side of the inner container, the lighting device is arranged on the left side of the inner container, the water tank further comprises a cooling air duct with a cooling fan, the cooling fan is adjacent to the water tank, and an air outlet of the cooling air duct faces towards the lighting device. The cooling fan brings cold air around the water tank into the cooling air duct, and the air outlet of the cooling air duct can dissipate heat of the lighting device, so that the service life of the lighting device is prevented from being influenced by overhigh temperature of the working environment.
Further, the cooling air duct is of a bent shape and comprises a first air duct which vertically extends and is clamped between the water tank and the inner container, a second air duct which horizontally extends and is attached to the top surface of the inner container, and a third air duct which vertically extends and is attached to the left outer side surface of the inner container, the first air duct, the second air duct and the third air duct are sequentially communicated, an air inlet of the cooling air duct is located at the lower end of the first air duct, the heat dissipation fan is installed on the air inlet of the cooling air duct and is located below the water tank, an air outlet of the cooling air duct is located at the lower end of the third air duct, and the lighting device is located below the air outlet. The water tank can cool off the gas in the first wind channel of cooling duct better like this, guarantees the cooling effect of cooling duct to lighting device to can effectively reduce the waste heat of inner bag during operation through this cooling duct and to transmission all around, realize the inside heat dissipation of culinary art device, thereby promote the performance of culinary art device.
Further, the first end of the first cooling exhaust pipe is located in the first air duct. Therefore, high-temperature water vapor in the first cooling exhaust pipe can be cooled better, and the amount of discharged steam and the temperature of gas entering the air extracting pump are further reduced.
Furthermore, the outer side wall of the first air channel is embedded with a first semiconductor refrigeration piece, the cold end of the first semiconductor refrigeration piece faces the inside of the first air channel, and the hot end of the first semiconductor refrigeration piece faces the water tank. Can further promote the cooling to the air current in the first wind channel through this first semiconductor refrigeration piece on the one hand, the other end can carry out certain preheating to the water in the water tank (still be less than the inner bag internal temperature far away after preheating) to improve steam generation efficiency.
Furthermore, a second semiconductor refrigeration piece is embedded on the lower side wall of the second air duct, the cold end of the second semiconductor refrigeration piece faces the second air duct, and the hot end of the second semiconductor refrigeration piece faces the inner container. On the one hand, this second semiconductor refrigeration piece can further promote the cooling to the air current in the second wind channel, and the cold air in the second wind channel can dispel the heat to electronic components such as power strip, valve body in the cooking utensils chassis, and on the other hand can realize the auxiliary heating to the inner bag roof, realizes keeping warm and heating the heating of inner bag and the water droplet that the vaporization condenses on the inner bag inner top surface, avoids the water droplet to drip to food and influences the taste of food.
Furthermore, a third semiconductor refrigeration piece is embedded on the inner side wall of the third air duct, the cold end of the third semiconductor refrigeration piece faces the third air duct, and the hot end of the third semiconductor refrigeration piece faces the inner container. This third semiconductor refrigeration piece realizes the cooling to the air current in the third wind channel on the one hand, and on the other hand heats the left side wall of inner bag, and then realizes the heat retaining effect of inner bag heating, promotes culinary art efficiency.
Compared with the prior art, the utility model has the advantages that: the inner container is provided with a first exhaust port and a second exhaust port respectively, the first exhaust port and the second exhaust port can form a first exhaust pipeline and a second exhaust pipeline with a first air inlet and a second air inlet on the condensed water box respectively, wherein the first exhaust pipeline formed by the first exhaust port is in a normally open state, and the second exhaust pipeline formed by the second exhaust port can be opened and closed through opening and closing of the air suction pump.
Like this when toasting the more food of moisture (for example steaming dish cake, chiffon cake etc.), can open the aspiration pump, the second exhaust pipe is opened, and steam in the inner bag can be simultaneously through first exhaust pipe and second exhaust pipe outward arranging like this, and two way exhaust pipe are opened with and can be improved steam extraction efficiency, effectively reduce the inside humidity of inner bag, guarantee to toast efficiency. Wherein, the steam in the second exhaust pipe can pump drainage inner bag fast under the effect of air pump to, the at least part of first cooling blast pipe is located between inner bag and the water tank, utilizes the characteristics that the water specific heat in the water tank is big, realizes the condensation to the high temperature steam in the first cooling blast pipe, thereby reduces the outer steam volume of second exhaust pipe, can reduce the temperature of the gas that reachs the aspiration pump in addition, thereby avoids high-temperature gas to the influence of aspiration pump life. Simultaneously, evaporate under the mode, when evaporating the system and ending soon, open the aspiration pump, the second exhaust pipe is opened, and steam in the inner bag can be simultaneously through the outer row of suction of first exhaust pipe and second exhaust pipe, effectively reduces remaining steam in the inner bag when evaporating the system end, and steam directly spouts the user when avoiding opening the door, promotes user's use and experiences.
Drawings
Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;
FIG. 2 is a partial structural view of an integrated cooker according to an embodiment of the present invention;
FIG. 3 is another partial structural view of an integrated cooker according to an embodiment of the present invention;
FIG. 4 is a schematic view of the structure of FIG. 2 in another direction;
fig. 5 is a schematic structural diagram of a cooling air duct in an embodiment of the present invention.
Detailed Description
The utility model is described in further detail below with reference to the accompanying examples.
As shown in fig. 1 to 5, an integrated cooker with a steaming and baking cooking device includes a steaming and baking cooking device 1 and a cooker 2 disposed on the steaming and baking cooking device 1, wherein the steaming and baking cooking device 1 includes an inner container 10 and a water tank 11 disposed on one side of the inner container 10, the cooker 2 includes a chassis 21 with an upper opening and a panel 22 covering the opening of the chassis 21, an exhaust window 221 is disposed on the rear side of the panel 22, and a condensed water box 23 is covered on the bottom of the exhaust window 221.
In this embodiment, the bottom wall of the condensed water box 23 is opened with a first air inlet 231 and a second air inlet 232, the back plate of the inner container 10 is opened with a first air outlet 101, and the sidewall of the inner container 10 on the side of the water tank 11 is opened with a second air outlet 102. The first exhaust port 101 is communicated with the first inlet 231 through a first exhaust pipe 8, and the second exhaust port 102 is communicated with the second inlet 232 through a cooling air extraction assembly 3, the cooling air extraction assembly 3 comprises a first cooling exhaust pipe 31, a second cooling exhaust pipe 32 and an air extraction pump 33, wherein the first cooling exhaust pipe 31 is at least partially positioned between the liner 10 and the water tank 11, a first end of the first cooling exhaust pipe 31 is communicated with the second exhaust port 102, a second end is communicated with the inlet of the air extraction pump 33, a first end of the second cooling exhaust pipe 32 is communicated with the outlet of the air extraction pump 33, and a second end is communicated with the second inlet 232.
As can be seen from the above, the inner container 10 of the present invention is respectively provided with the first exhaust port 101 and the second exhaust port 102, the first exhaust port 101 and the second exhaust port 102 and the first air inlet 231 and the second air inlet 232 on the condensed water box 23 respectively form the first exhaust pipeline (specifically formed by the first exhaust port 11, the first exhaust pipe 8 and the first air inlet 231) and the second exhaust pipeline (specifically formed by the second exhaust port 12, the cooling air-extracting component 3 and the second air inlet 232), wherein the first exhaust pipeline formed by the first exhaust port 101 is in a normally open state, and the second exhaust pipeline formed by the second exhaust port 102 can be opened and closed by opening and closing the air-extracting pump 33. Like this when toasting the more food of moisture (for example steaming dish cake, chiffon cake etc.), can open aspiration pump 33, the second exhaust pipe is opened, and steam in the inner bag 10 can be simultaneously through first exhaust pipe and the outer row of second exhaust pipe, and two way exhaust pipe are opened with and can be improved steam extraction efficiency, effectively reduce the inside humidity of inner bag 10, guarantee to toast efficiency. Wherein, the steam in the inner bag 10 can be pumped out fast to the second exhaust pipe under the effect of aspiration pump 33, and, at least part of first cooling blast pipe 31 is located between inner bag 10 and the water tank 11, utilize the characteristics that the water specific heat in the water tank 11 is big, realize the condensation to the high temperature steam in the first cooling blast pipe 31, thereby reduce the outer steam volume of second exhaust pipe, can reduce the temperature of the gas that reachs aspiration pump 33 in addition, thereby avoid high temperature gas to the influence of aspiration pump 33 life. Simultaneously, evaporate under the mode, when evaporating the system and ending soon, open aspiration pump 33, the second exhaust pipe is opened, and steam in the inner bag 10 can be simultaneously through the outer row of suction of first exhaust pipe and second exhaust pipe, effectively reduces remaining steam in the inner bag 10 when evaporating the system end, and steam directly spouts the user when avoiding opening the door, promotes user's use and experiences.
Further, in the present embodiment, the first end of the first cooling exhaust pipe 31 is located between the liner 10 and the water tank 11, and the first end of the first cooling exhaust pipe 31 is curved, so that condensation of water vapor in the first cooling exhaust pipe 31 can be further promoted, and the amount of the discharged steam and the temperature of the gas flowing into the air pump 33 can be further reduced. Preferably, the first exhaust port 101 is opened at the upper end of the back plate of the liner 10, the second exhaust port 102 is opened at the lower end of the sidewall of the liner 10, and the first end of the first cooling exhaust pipe 31 is bent and extended from bottom to top. When the air pump 33 works, negative pressure is formed at the second exhaust port 102, and water vapor in the inner container 10 has the characteristic of rising upwards, so that the second exhaust port 102 is arranged at the lower end of the side wall to avoid the phenomenon that the exhaust speed at the second exhaust port 102 is too high to influence the uniformity of a temperature field inside the inner container 10, the cooking effect is ensured, in addition, condensed water formed in the first cooling exhaust pipe 31 can better flow back to the inner container 10, and the condensed water is heated through a heating plate (not shown) at the bottom of the inner container 10 to realize the recycling of the condensed water.
In this embodiment, the water tank 11 is disposed on the right side of the inner container 10, and the lighting device 4 is disposed on the left side of the inner container 10, and the integrated stove in this embodiment further includes a cooling air duct 5 having a heat dissipation fan 6, wherein the heat dissipation fan 6 is adjacent to the water tank 11, and an air outlet 502 of the cooling air duct 5 faces the lighting device 4. The cooling fan 6 brings cold air around the water tank 11 into the cooling air duct 5, and the air outlet of the cooling air duct 5 can dissipate heat of the lighting device 4, so that the problem that the service life of the lighting device 4 is influenced due to overhigh working environment temperature is avoided.
Further, the cooling air duct 5 is bent and includes a first air duct 51 extending vertically and sandwiched between the water tank 11 and the inner container 10, a second air duct 52 extending horizontally and attached to the top surface of the inner container 10, and a third air duct 53 extending vertically and attached to the left outer side surface of the inner container 10. The cooling air duct 5 is an integral structure, and the first air duct 51, the second air duct 52, and the third air duct 53 are sequentially communicated.
The air inlet 501 of the cooling air duct 5 is located at the lower end of the first air duct 51, the heat dissipation fan 6 is installed on the air inlet 501 of the cooling air duct 5 and located below the water tank 11, the air outlet 502 of the cooling air duct 5 is located at the lower end of the third air duct 53, and the lighting device 4 is located below the air outlet 502. Like this water tank 11 can cool off the gas in the first wind channel 51 of cooling duct 5 better, guarantees cooling duct 5 to lighting device 4's cooling effect to can effectively reduce the waste heat of inner bag 10 during operation through this cooling duct 5 and to transmission all around, realize the heat dissipation to cooking device 1 inside, thereby promote cooking device 1's performance. Preferably, in this embodiment, the first end of the first cooling exhaust pipe 31 is located in the first air duct 51, so that the high-temperature steam in the first cooling exhaust pipe 31 can be cooled better, and the amount of the discharged steam and the temperature of the gas entering the air suction pump 33 are further reduced. Preferably, in this embodiment, the heat dissipation fan 6 is a cross-flow fan.
Further, in this embodiment, a first semiconductor cooling sheet 71 is embedded on an outer side wall of the first air duct 51, and a cold end of the first semiconductor cooling sheet 71 faces the inside of the first air duct 51 and a hot end faces the water tank 11. The first semiconductor refrigeration sheet 71 can further promote cooling of air flow in the first air duct 51, and the other end can preheat water in the water tank 11 to a certain extent (the preheated water is still far lower than the internal temperature of the inner container 10), so that steam generation efficiency is improved. Meanwhile, a second semiconductor refrigeration sheet 72 is embedded on the lower side wall of the second air duct 52, the cold end of the second semiconductor refrigeration sheet 72 faces the second air duct 52, and the hot end faces the inner container 10. On the one hand, this second semiconductor refrigeration piece 72 can further promote the cooling to the air current in the second wind channel 52, and the cold air in the second wind channel 52 can dispel the heat to electronic components such as power strip, valve body in the 2 chassis 21 of cooking utensils 2, and on the other hand can realize the auxiliary heating to inner bag 10 roof, realizes keeping warm and heating the heating of inner bag 10 and the evaporation condenses the water droplet on the inner top surface of inner bag 10, avoids the water droplet to drip to food and influences the taste of food. In addition, a third semiconductor refrigeration sheet 73 is embedded on the inner side wall of the third air duct 53, the cold end of the third semiconductor refrigeration sheet 73 faces the third air duct 53, and the hot end faces the inner container 10. This third semiconductor refrigeration piece 73 realizes the cooling to the air current in the third wind channel 53 on the one hand, and on the other hand heats the left side wall of inner bag 10, and then realizes the heat retaining effect of inner bag 10 heating, promotes culinary art efficiency.
Through above-mentioned first semiconductor refrigeration piece 71 like this, the synergism of second semiconductor refrigeration piece 72 and third semiconductor refrigeration piece 73, the temperature of the inside air current of cooling duct 5 has effectively been reduced, the inside radiating effect to lighting device 4 and cooking device 1 has been promoted, and, can realize simultaneously preheating to the water in water tank 11 through first semiconductor refrigeration piece 71, and then can realize simultaneously keeping warm to the auxiliary heating of inner bag 10 through above-mentioned second semiconductor refrigeration piece 72 and third semiconductor refrigeration piece 73, guarantee the inside culinary art temperature of inner bag 10, promote culinary art efficiency.
Claims (9)
1. The utility model provides an integrated kitchen with evaporate roast cooking device, includes evaporate roast cooking device (1) and sets up cooking utensils (2) on this evaporate cooking device (1), above-mentioned evaporate roast cooking device (1) includes inner bag (10) and sets up water tank (11) in this inner bag (10) one side, above-mentioned cooking utensils (2) include upper portion open-ended chassis (21) and cover panel (22) on this chassis (21) opening, the rear side of this panel (22) is started to have exhaust window (221), the bottom cover of this exhaust window (221) even has condensate water box (23), its characterized in that,
a first exhaust port (101) is formed in a back plate of the inner container (10), a second exhaust port (102) is formed in the side wall of the inner container (10) on the side of the water tank (11), a first air inlet (231) and a second air inlet (232) are formed in the bottom wall of the condensed water box (23), the first exhaust port (101) is communicated with the first air inlet (231) through a first exhaust pipe (8), the second exhaust port (102) is communicated with the second air inlet (232) through a cooling air extraction component (3), the cooling air extraction component (3) comprises a first cooling exhaust pipe (31), a second cooling exhaust pipe (32) and an air extraction pump (33), wherein at least part of the first cooling exhaust pipe (31) is positioned between the inner container (10) and the water tank (11), and a first end of the first cooling exhaust pipe (31) is communicated with the second exhaust port (102), the second end communicates with the inlet of the suction pump (33), while the first end of the second cooling exhaust pipe (32) communicates with the outlet of the suction pump (33) and the second end communicates with the second inlet (232).
2. The integrated cooker with steaming and baking cooking device according to claim 1, wherein the first end of the first cooling exhaust pipe (31) is located between the inner container (10) and the water tank (11), and the first end of the first cooling exhaust pipe (31) is curved.
3. The integrated range with a steaming and baking cooking device as claimed in claim 1, wherein the second exhaust port (102) is opened at a lower end of a sidewall of the inner container (10), and the first end of the first cooling exhaust pipe (31) is bent and extended forward and backward from bottom to top.
4. The integrated cooker with steaming and baking cooking device according to claim 2, wherein the water tank (11) is disposed at the right side of the inner container (10), and the lighting device (4) is disposed at the left side of the inner container (10), further comprising a cooling air duct (5) having a heat dissipation fan (6), the heat dissipation fan (6) is adjacent to the water tank (11), and an air outlet (502) of the cooling air duct (5) faces the lighting device (4).
5. The integrated cooker with steaming and baking cooking device as claimed in claim 4, wherein the cooling air duct (5) is bent and includes a first air duct (51) extending vertically and sandwiched between the water tank (11) and the inner container (10), a second air duct (52) extending horizontally and attached to the top surface of the inner container (10), and a third air duct (53) extending vertically and attached to the left outer side surface of the inner container (10), the first air duct (51), the second air duct (52), and the third air duct (53) are sequentially communicated, an air inlet (501) of the cooling air duct (5) is located at the lower end of the first air duct (51), the heat dissipation fan (6) is installed on the air inlet (501) of the cooling air duct (5) and located below the water tank (11), an air outlet (502) of the cooling air duct (5) is located at the lower end of the third air duct (53), the lighting device (4) is positioned below the air outlet (502).
6. The integrated range with a steaming and baking cooking device as claimed in claim 5, wherein the first end of the first cooling exhaust duct (31) is located in the first air duct (51).
7. The integrated cooker with steaming and baking cooking device according to claim 5 or 6, wherein the first air duct (51) is provided with a first semiconductor cooling sheet (71) on the outer side wall, and the cold end of the first semiconductor cooling sheet (71) faces the inside of the first air duct (51) and the hot end faces the water tank (11).
8. The integrated cooker with steaming and baking cooking device according to claim 5 or 6, wherein the lower side wall of the second air duct (52) is embedded with a second semiconductor refrigeration sheet (72), the cold end of the second semiconductor refrigeration sheet (72) faces the second air duct (52) and the hot end faces the inner container (10).
9. The integrated cooker with steaming and baking cooking device according to claim 5 or 6, wherein a third semiconductor refrigeration sheet (73) is embedded on the inner side wall of the third air duct (53), the cold end of the third semiconductor refrigeration sheet (73) faces the third air duct (53) and the hot end faces the inner container (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120250812.7U CN215502450U (en) | 2021-01-28 | 2021-01-28 | Integrated kitchen with evaporate roast culinary art device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120250812.7U CN215502450U (en) | 2021-01-28 | 2021-01-28 | Integrated kitchen with evaporate roast culinary art device |
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| Publication Number | Publication Date |
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| CN215502450U true CN215502450U (en) | 2022-01-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202120250812.7U Active CN215502450U (en) | 2021-01-28 | 2021-01-28 | Integrated kitchen with evaporate roast culinary art device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115120088A (en) * | 2022-06-10 | 2022-09-30 | 宁波方太厨具有限公司 | Cooking device and integrated stove with same |
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2021
- 2021-01-28 CN CN202120250812.7U patent/CN215502450U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115120088A (en) * | 2022-06-10 | 2022-09-30 | 宁波方太厨具有限公司 | Cooking device and integrated stove with same |
| CN115120088B (en) * | 2022-06-10 | 2022-11-29 | 宁波方太厨具有限公司 | Cooking device and integrated stove with same |
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