CN113875963A

CN113875963A - Hotpot condiment and processing technology thereof

Info

Publication number: CN113875963A
Application number: CN202111272416.5A
Authority: CN
Inventors: 刘芳
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-10-29
Filing date: 2021-10-29
Publication date: 2022-01-04

Abstract

The invention relates to the technical field of hotpot condiment processing, in particular to a hotpot condiment and a processing technology thereof, wherein the processing technology of the hotpot condiment comprises the following steps: the method comprises the following steps: adding the rapeseed oil and the beef tallow into a hotpot condiment processing device for heating; step two: adding spices into the rapeseed oil and the beef tallow to be stirred, and then fishing out the spices to be dried and stored; step three: adding the hot pepper into the rapeseed oil and the beef tallow for stirring, and then fishing out the hot pepper for drying and storing; step four: the hot pot oil, the spices and the hot peppers are separately placed in the same package, the hot pot seasoning is used for fishing out the spices and the hot peppers, and the hot pot oil, the spices and the hot peppers are separately placed in the same package, so that the hot pot oil and the spices can be separated, and a customer can automatically adjust the concentration of the spices and the addition amount of the spices.

Description

Hotpot condiment and processing technology thereof

Technical Field

The invention relates to the technical field of hotpot condiment processing, in particular to a hotpot condiment and a processing technology thereof.

Background

The chafing dish is a more and more favorite diet mode of people, the chafing dish is a convenient and delicious food, in recent years, people's liking to the chafing dish is more and more strong, except eating in the shop, many people also buy the thing and go home and do own food, also have many processed hot pot seasoning to sell in the shop, the customer of being convenient for uses after purchasing, can simply convenient preparation delicious chafing dish soup base, but finished product hot pot seasoning generally can only carry out the regulation of peppery degree according to the seasoning addition, can not adjust the concentration of spices in the chafing dish, and spices adulterate in the seasoning very easily with food adhesion influence the customer and eat.

Disclosure of Invention

The invention aims to provide a hotpot condiment and a processing technology thereof, which can separate hotpot oil and spice to enable customers to adjust the concentration and the addition amount of the spice.

The purpose of the invention is realized by the following technical scheme:

a processing technology of hotpot condiment comprises the following steps:

the method comprises the following steps: adding the rapeseed oil and the beef tallow into a hotpot condiment processing device for heating;

step two: adding spices into the rapeseed oil and the beef tallow to be stirred, and then fishing out the spices to be dried and stored;

step three: adding the hot pepper into the rapeseed oil and the beef tallow for stirring, and then fishing out the hot pepper for drying and storing;

step four: the chafing dish oil, spice and pepper are separately placed in the same package.

A hotpot seasoning processing device comprises a preparation barrel, a blocking cover, stirring plates, filtering holes I, stirring rods, a moving rod, a discharging hole, a placing seat, a filtering hole II, a rotating ring, a gear I and an auxiliary ring, wherein the blocking cover is installed on the rotating ring through two hydraulic cylinders I, the hydraulic cylinders I drive the blocking cover to move longitudinally, the blocking cover is connected on the moving rod in a sliding manner, the moving rod is connected on the auxiliary ring in a sliding manner, a spring I is arranged between the moving rod and the auxiliary ring, the auxiliary ring is connected on the preparation barrel in a rotating manner, the rotating ring is connected on the preparation barrel in a rotating manner, the blocking cover is provided with two stirring plates, the blocking cover is provided with a plurality of filtering holes I, the blocking cover is provided with a plurality of stirring rods, the placing seat is fixedly connected on the moving rod, the placing seat is conical, the moving rod is a hollow rod, the moving rod is provided with a plurality of discharging holes, the gear I is connected on the preparation barrel in a rotating manner, the gear I is in meshing transmission with the rotating ring, the lower end of the preparation barrel is provided with an outlet, the outlet is provided with a valve, and the preparation barrel is provided with a heating device.

The hot pot seasoning processing device comprises a draining box, a filtering hole III, a discharge hole, a gear ring and a gear II, the scraping plate, the bearing ring, the barrier plate, the threaded rod, band pulley axle and screw ring, drip to do box fixed connection on preparing the bucket, the lower extreme of dripping to do the box is equipped with a plurality of filtration pore III, the lower extreme of dripping to do the box is equipped with two drain holes, the ring gear rotates to be connected on dripping the box, II rotations of gear are connected on dripping the box, meshing transmission between ring gear and the gear II, scraping plate fixed connection is on the ring gear, bearing ring fixed connection is on dripping the box, two barrier plate difference fixed connection are on two threaded rods, two equal sliding connection of threaded rod are on dripping to do the box, two screw rings all rotate to be connected on dripping the box, two screw rings respectively with two threaded rod screw drive, two screw rings all with band pulley axle belt drive, band pulley axle rotates to be connected on preparing the bucket.

The hotpot seasoning processing device comprises drying barrels, conveying screws and storage barrels, wherein the two drying barrels are communicated with each other through a pipeline and two discharging holes, the two conveying screws are respectively connected in the two drying barrels in a rotating mode, the two storage barrels are respectively fixedly connected to the two drying barrels, heating devices are arranged on the two drying barrels, and valves are arranged at the lower ends of the two storage barrels.

Chafing dish bed charge processingequipment includes a feeding section of thick bamboo, the dead lever, a rotating cylinder, gear III and rack, feeding section of thick bamboo fixed connection is on preparing the bucket, dead lever fixed connection is at the lower extreme of a feeding section of thick bamboo, the dead lever is hollow pole, the dead lever is located the carriage release lever, it is connected with a rotating cylinder to rotate on the dead lever, be equipped with the through-hole on the rotating cylinder, two gears III of fixedly connected with on the rotating cylinder, two gears III respectively with two rack toothing transmissions, two equal sliding connection of rack are at the lower extreme of a feeding section of thick bamboo, all set up spring II between two racks and the feeding section of thick bamboo.

A hot pot seasoning is prepared by taking out the spice and Capsici fructus, and separately placing the hot pot oil, spice and Capsici fructus in the same package.

Drawings

The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.

FIG. 1 is a flow chart of a hotpot condiment processing process of the invention;

FIG. 2 is a schematic view of a preparation tank according to the present invention;

FIG. 3 is a schematic view of a rotating ring of the present invention;

FIG. 4 is a schematic view of a blocking cover according to the present invention;

FIG. 5 is a schematic view of the placement seat of the present invention;

FIG. 6 is a schematic view of the draining box of the present invention;

FIG. 7 is a schematic illustration of a pulley axle of the present invention;

FIG. 8 is a schematic view of a barrier plate according to the present invention;

FIG. 9 is a schematic view of a drying tub according to the present invention;

FIG. 10 is a schematic view of a feed cylinder according to the present invention;

FIG. 11 is a schematic view of a fixing rod of the present invention;

FIG. 12 is a schematic view of a rotary cylinder according to the present invention;

fig. 13 is a general outline of the present invention.

In the figure;

a preparation barrel 1; a blocking cover 11; a stirring plate 111; a filter hole I112; a stirring rod 113; a travel bar 12; a discharge hole 121; a placing seat 13; a filter hole II 131; a rotating ring 14; a gear I141; an auxiliary ring 15;

a draining box 2; a filter hole III 201; a discharge port 202; a ring gear 21; a gear II 22; a pusher plate 23; a receiving ring 24; a blocking plate 25; a threaded rod 26; a pulley shaft 27; a threaded ring 28;

a drying tub 31; a conveyance screw 33; a storage cylinder 33;

a feed cylinder 41; a fixing rod 42; a rotary cylinder 43; a gear 44; a rack 45.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

As shown in fig. 1;

a processing technology of hotpot condiment comprises the following steps:

A hot pot seasoning is prepared by taking out the spice and Capsici fructus, and separately placing the hot pot oil, spice and Capsici fructus in the same package;

this device is when processing hot pot seasoning, can will not cook out fragrant smell completely and fish out, the hot pepper that will not cook out peppery flavor completely again takes out, it dries spices and hot pepper, at this moment with hot pot oil, spices and hot pepper are placed inside same packing, make customer when using this hot pot seasoning, can carry out the interpolation of spices and hot pepper according to the demand of self, compare with normal hot pot seasoning, except can adjusting peppery degree, spices concentration also can allocate by oneself, thereby make this hot pot seasoning have more extensive application scope, also can avoid customer when using hot pot seasoning, spices always is pressed from both sides with food together, experience for the better food intake of customer.

As shown in fig. 2-5;

the hotpot seasoning processing technology further uses a hotpot seasoning processing device which comprises a preparation barrel 1, a blocking cover 11, a stirring plate 111, a filtering hole I112, a stirring rod 113, a moving rod 12, a discharging hole 121, a placing seat 13, a filtering hole II 131, a rotating ring 14, a gear I141 and an auxiliary ring 15, wherein the blocking cover 11 is installed on the rotating ring 14 through two hydraulic cylinders I, the hydraulic cylinders I drive the blocking cover 11 to move longitudinally, the blocking cover 11 is connected on the moving rod 12 in a sliding manner, the moving rod 12 is connected on the auxiliary ring 15 in a sliding manner, a spring I is arranged between the moving rod 12 and the auxiliary ring 15, the auxiliary ring 15 is connected on the preparation barrel 1 in a rotating manner, the rotating ring 14 is connected on the preparation barrel 1 in a rotating manner, the blocking cover 11 is provided with the two stirring plates 111, the blocking cover 11 is provided with the filtering holes I112, the blocking cover 11 is provided with the stirring rods 113, the placing seat 13 is fixedly connected on the moving rod 12, the placing seat 13 is conical, the moving rod 12 is a hollow rod, a plurality of discharging holes 121 are formed in the moving rod 12, the gear I141 is rotatably connected to the preparation barrel 1, the gear I141 and the rotating ring 14 are in meshed transmission, an outlet is formed in the lower end of the preparation barrel 1, a valve is arranged on the outlet, and a heating device is arranged on the preparation barrel 1;

the gear I141 is driven by a speed reducing motor to rotate;

firstly, pouring the rapeseed oil and the beef tallow into the preparation barrel 1, heating the rapeseed oil and the beef tallow, adding the spice into a container consisting of a blocking cover 11 and a placing seat 13, at the moment, the spice is decocted in the rapeseed oil and the beef tallow, so that the fragrance of the spice enters the hot pot oil, before the fragrance of the spice is boiled completely, the two hydraulic cylinders I drive the blocking cover 11 to move upwards, the blocking cover 11 moves upwards to lose the support of the placing seat 13, the acting force of the spring I enables the moving rod 12 to move upwards to drive the placing seat 13 to move upwards, at the moment, the spice can be completely separated from the hot pot oil, so that the spice can be used, a customer can automatically allocate the using amount of the hot pot material when using the hot pot oil, then the spice in the blocking cover 11 and the placing seat 13 is taken out, the hot pepper is processed in the same process, the hot pot oil has peppery taste, and then the hot pepper is taken out;

further, in the system of stewing that carries out spices or hot pepper, can rotate through gear I141 and drive swivel becket 14 and rotate, swivel becket 14 rotates and drives and block lid 11 and rotate, it rotates and drive two stirring boards 111 and rotate to block lid 11, it rotates and drives a plurality of stirring rods 113 to block lid 11, thereby stir hot pot oil, make among the fragrant smell of spices and the peppery taste of hot pepper can be abundant and even melt into hot pot oil, improve the quality of hot pot seasoning, supplementary ring 15 rotates and makes carriage release lever 12 rotate on preparation bucket 1, it rotates to block lid 11 to drive carriage release lever 12, carriage release lever 12 rotates and drives and places seat 13 and rotate, place seat 13 and rotate and make spices or hot pepper motion on placing seat 13, further improve the hot amalgamation effect of fragrant smell or hot pot oil.

As shown in fig. 6-8;

the hotpot seasoning processing device further comprises a draining box 2, filter holes III 201, a discharge hole 202, a toothed ring 21, a gear II 22, a pushing plate 23, a receiving ring 24, a stop plate 25, a threaded rod 26, a belt wheel shaft 27 and a threaded ring 28, wherein the draining box 2 is fixedly connected to the preparation barrel 1, the lower end of the draining box 2 is provided with a plurality of filter holes III 201, the lower end of the draining box 2 is provided with two discharge holes 202, the toothed ring 21 is rotatably connected to the draining box 2, the gear II 22 is rotatably connected to the draining box 2, the toothed ring 21 and the gear II 22 are in meshing transmission, the pushing plate 23 is fixedly connected to the toothed ring 21, the receiving ring 24 is fixedly connected to the draining box 2, the two stop plates 25 are respectively and fixedly connected to the two threaded rods 26, the two threaded rods 26 are both slidably connected to the draining box 2, the two threaded rings 28 are both rotatably connected to the draining box 2, and the two threaded rings 28 are respectively in threaded transmission with the two threaded rods 26, the two threaded rings 28 are in belt transmission with a pulley shaft 27, and the pulley shaft 27 is rotationally connected to the preparation barrel 1;

the gear II 22 is driven by the speed reducing motor II to rotate;

the pulley shaft 27 is driven by a speed reducing motor III to rotate;

the device can also be added with spices or hot peppers for taking out and draining, the blocking cover 11 moves upwards, the moving rod 12 drives the placing seat 13 to move upwards, the moving rod 12 moves upwards for a certain distance to lose the spring acting force, the blocking cover 11 continues to move upwards to be separated from the placing seat 13, at the moment, the bearing ring 24 is aligned with the placing seat 13, the moving rod 12 is driven to rotate through the rotation of the blocking cover 11, the moving rod 12 rotates to drive the placing seat 13 to rotate, the placing seat 13 rotates to throw out the spices or hot peppers on the placing seat 13 and slide along the bearing ring 24 into the draining box 2, and the draining box 2 is provided with a plurality of filtering holes III 201, so that the hot pot oil adhered to the spices or hot peppers can drip, so that the spices or hot peppers are drained and are convenient to store;

further, after draining, the gear II 22 rotates to drive the gear ring 21 to rotate, the gear ring 21 rotates to drive the material pushing plate 23 to rotate, and the material pushing plate 23 rotates to enable the hot peppers or spices in the draining box 2 to pass through the two material discharging holes 202, so that the drained hot peppers or spices are discharged out of the draining box 2, and subsequent operation or centralized treatment is facilitated;

further, two blocking plates 25 are respectively located two drain ports 202, thereby block two drain ports 202, drain port 202 is blocked to one of them blocking plate 25, another blocking plate 25 does not block drain port 202, make spices discharge through one of them drain port 202, the hot pepper is after driping, two blocking plates 25 all equidirectional removal, make one of them drain port 202 blocked, one drain port 202 is opened in it, make the hot pepper discharge through another drain port 202, and then distinguish spices and distinguish, be convenient for distinguish the collection, rotate through band pulley axle 27 and drive two screw rings 28 and rotate, two screw rings 28 rotate and drive two threaded rods 26 equidirectional removal, two threaded rods 26 equidirectional removal drive two blocking plates 25 equidirectional removal.

As shown in fig. 9;

the hotpot seasoning processing device further comprises drying barrels 31, conveying screws 32 and storage barrels 33, wherein the two drying barrels 31 are communicated with the two discharge ports 202 through pipelines, the two conveying screws 32 are respectively and rotatably connected into the two drying barrels 31, the two storage barrels 33 are respectively and fixedly connected onto the two drying barrels 31, heating devices are respectively arranged on the two drying barrels 31, and valves are respectively arranged at the lower ends of the two storage barrels 33;

the two conveying screws 32 are driven by two speed reducing motors III respectively to rotate;

this device can also drip spices or hot pepper, hot pepper or spices enter into two drying barrel 31 through two drain hole 202 respectively, all be provided with heating device on two drying barrel 31, rotate through two defeated screw rods 32 and transport spices or hot pepper, make spices or hot pepper rebound in-process by abundant drying, spices or hot pepper move and can flow into respectively and store in two storage barrels 33 after the top, be convenient for carry out the combination package with hot pot oil, spices and hot pepper.

As shown in fig. 10-13;

the hotpot seasoning processing device further comprises a feeding barrel 41, a fixing rod 42, a rotating barrel 43, a gear III 44 and a rack 45, wherein the feeding barrel 41 is fixedly connected to the preparation barrel 1, the fixing rod 42 is fixedly connected to the lower end of the feeding barrel 41, the fixing rod 42 is a hollow rod, the fixing rod 42 is positioned in the movable rod 12, the rotating barrel 43 is rotatably connected to the fixing rod 42, a through hole is formed in the rotating barrel 43, two gears III 44 are fixedly connected to the rotating barrel 43, the two gears III 44 are respectively in meshing transmission with the two racks 45, the two racks 45 are both slidably connected to the lower end of the feeding barrel 41, and a spring II is arranged between each rack 45 and the feeding barrel 41;

the device can also automatically add spice or hot pepper into the preparation barrel 1, the spice or hot pepper is added into the feeding barrel 41 firstly, at the moment, the rotating barrel 43 blocks the fixed rod 42, so that the spice or hot pepper in the feeding barrel 41 can not flow downwards, when the moving rod 12 moves upwards to discharge the raw materials last time, the moving rod 12 can be contacted with the two racks 45 to drive the two racks 45 to move upwards, the two racks 45 move upwards to drive the two gears III 44 to rotate, the two gears III 44 rotate to drive the rotating barrel 43 to rotate, the rotating barrel 43 rotates to enable the through hole to be changed from a horizontal state to a vertical state, at the moment, the spice or hot pepper in the feeding barrel 41 can flow into the fixed rod 42 through the through hole, the moving rod 12 moves upwards to enable the lower end of the fixed rod 42 to be contacted with the lower end of the moving rod 12, so as to block the plurality of discharging holes 121, at the moment, the blocking cover 11 is separated from the placing seat 13, avoid spices or hot pepper to spill, when the carriage release lever 12 moves down, block lid 11 and place the seat 13 and recombine, at this moment a plurality of blowing holes 121 also lose the blockking of dead lever 42, spices or hot pepper in the dead lever 42 just can flow into through a plurality of blowing holes 121 and block lid 11 and place the seat 13 in, and rotate through swivel ring 14 drive carriage release lever 12, carriage release lever 12 rotates and can fully throw away spices or hot pepper in rotating carriage release lever 12, avoid having spices or hot pepper to block up a plurality of blowing holes 121.

Claims

1. A processing technology of hotpot condiment is characterized by comprising the following steps: the process comprises the following steps:

2. The hotpot condiment processing process as claimed in claim 1, wherein the hotpot condiment processing process comprises the following steps: chafing dish bed charge processingequipment is including preparing bucket (1), and it has swivel becket (14) to rotate on preparing bucket (1), installs through the pneumatic cylinder on swivel becket (14) and blocks lid (11), rotates on preparing bucket (1) and is connected with auxiliary ring (15), and sliding connection has carriage release lever (12) on auxiliary ring (15), is fixed with on carriage release lever (12) and places seat (13), blocks lid (11) sliding connection on carriage release lever (12).

3. The hotpot condiment processing process as claimed in claim 2, wherein the hotpot condiment processing process comprises the following steps: the blocking cover (11) is provided with a plurality of filtering holes I (112), and the placing seat (13) is provided with a plurality of filtering holes II (131).

4. The hotpot condiment processing process as claimed in claim 3, wherein the hotpot condiment processing process comprises the following steps: two stirring plates (111) and a plurality of stirring rods (113) are arranged on the blocking cover (11).

5. The hotpot condiment processing process as claimed in claim 2, wherein the hotpot condiment processing process comprises the following steps: the hotpot seasoning processing device further comprises a draining box (2), a bearing ring (24) is fixed on the draining box (2), and a plurality of filtering holes III (201) are formed in the draining box (2).

6. The hotpot condiment processing process as claimed in claim 5, wherein the hotpot condiment processing process comprises the following steps: the draining box (2) is rotatably connected with a toothed ring (21), the toothed ring (21) is fixedly connected with a material pushing plate (23), and the draining box (2) is provided with two discharging ports (202).

7. The hotpot condiment processing process as claimed in claim 6, wherein the hotpot condiment is prepared by mixing the raw materials; two threaded rods (26) are connected to the draining box (2) in a sliding mode, blocking plates (25) are fixed to the two threaded rods (26), the two blocking plates (25) can be located in the two discharging holes (202) respectively, and the two blocking plates (25) move in the same direction.

8. The hotpot condiment processing process as claimed in claim 7, wherein the hotpot condiment processing process comprises the following steps: chafing dish bed charge processingequipment still includes drying barrel (31), and two drying barrel (31) all are connected through pipeline and two drain hole (202), all rotate in two drying barrel (31) and are connected with transportation screw rod (32), all are equipped with heating device on two drying barrel (31).

9. The hotpot condiment processing process as claimed in claim 2, wherein the hotpot condiment processing process comprises the following steps: the hotpot seasoning processing device further comprises a feeding barrel (41), wherein a fixing rod (42) is fixed on the feeding barrel (41), the fixing rod (42) is a hollow rod, and the fixing rod (42) is located in the movable rod (12).

10. The hotpot condiment prepared by using the hotpot condiment processing technology of claim 1, wherein the hotpot condiment is prepared by the following steps:

the chafing dish condiment takes out the spice and the hot pepper, and the chafing dish oil, the spice and the hot pepper are separately placed in the same package.