CN113875952A - Weight-losing compound preparation and preparation method thereof - Google Patents
Weight-losing compound preparation and preparation method thereof Download PDFInfo
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- CN113875952A CN113875952A CN202111177772.9A CN202111177772A CN113875952A CN 113875952 A CN113875952 A CN 113875952A CN 202111177772 A CN202111177772 A CN 202111177772A CN 113875952 A CN113875952 A CN 113875952A
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the field of health-care products, foods and pharmaceutical preparations, and particularly relates to a weight-losing compound preparation and a preparation method thereof. The preparation consists of the following formula: konjaku flour, orange-flavored fruit powder, navy bean powder, lotus leaf powder, mulberry leaf powder, EGCG, L-carnitine and sucralose; the konjac flour is ground to 15000 meshes, the water absorption effect is expanded by more than 150 times, and the konjac flour has strong satiety. The food raw materials are adopted, the formula starts from homology of medicine and food, chemical medicines are not contained, the weight-losing effect is good, compared with a preparation of a medicine, the weight-losing medicine has no potential influence of side effects of the medicines, the economic value is higher, and the endurance capacity of a mouse taking the medicine can be improved.
Description
Technical Field
The invention belongs to the field of health-care products, foods and pharmaceutical preparations, and particularly relates to a weight-losing compound preparation and a preparation method thereof.
Background
The effective channels for losing weight in the current market are as follows: 1. inhibit intestinal absorption. 2. Reducing blood sugar and blood lipid. 3. Promoting metabolism. 4. Central inhibitory class. 5. Fatty acid synthesis inhibitors.
Most of the commercially available weight-reducing effective products are medicines, which have more or less side effects and are used for reducing weight by taking diet as an auxiliary means.
White kidney bean: contains alpha-amylase inhibitor and dietary fiber, and can inhibit high calorie starch absorption.
Konjak flour: as a soluble dietary fiber, it forms a protective layer around the food to prevent the action of digestive enzymes with the food. Can absorb water and swell (80-100 times) in water, and can suppress appetite, produce satiety, and reduce food intake. Can delay and prevent the absorption of nutrient substances such as cholesterol, monosaccharide and the like, thereby reducing the synthesis of fatty acid in vivo. Has effects of loosening bowel, relieving constipation, and increasing defecation amount, and has intestinal cleaning effect.
Lotus leaf: the first-choice Chinese medicinal materials for weight reduction have the effects of alkaloid, synthesis of fatty acid and decomposition and utilization acceleration of fatty acid, mainly play the role of benzylisoquinoline alkaloid, and have the feeding amount of 1.75mg/g of the alkaloid in literature experiments
Mulberry leaf: the glycolipid clearing prescription prepared from the main raw materials of mulberry leaves, lotus leaves and salvia miltiorrhiza in the traditional Chinese medicine has good effects of reducing total cholesterol, triglyceride and free fatty acid, and can better promote fat reduction by matching with the lotus leaves.
EGCG: epigallocatechin gallate, a component extracted from green tea, is the main active and water-soluble component of green tea. EGCG is derived from tea, and has been recorded in Bencao Shiyi (Chinese materia Medica): the tea can remove human fat and thin after being drunk for a long time, namely people can thin after drinking tea frequently. Because the tea contains phytic acid, the ingestion of excessive phytic acid can stimulate the intestines and stomach. In addition, people with poor gastrointestinal function are not suitable for drinking tea frequently, because the tea water contains caffeine, theophylline and other substances, the tea water can excite central nerves, the conditions of accelerated gastric peristalsis, hypersecretion of gastric parietal cells, hyperchlorhydria, strengthened stimulation of gastric mucosa and the like occur, and the gastrointestinal burden is increased. Although EGCG is a good product for reducing fat and losing weight, the mode of drinking tea and directly eating tea is not suggested. EGCG has very strong antioxidant activity, which is at least 100 times of that of vitamin C and 25 times of that of vitamin E. Its functions make it have the functions of resisting free radical DNA damage, peroxidating tissue oil, reducing serum content of low-density cholesterol, ultralow-density cholesterol and triglyceride, inhibiting carcinogen in diet, eliminating free radical and preventing skin aging and wrinkling.
L-carnitine: the product can be used as food additive for infant food, weight reducing food, athlete food, nutritional supplement for middle aged and elderly people, and nutrition enhancer for vegetarian food. The basic function of the L-carnitine is to promote the oxidation energy supply of fatty acid, and the L-carnitine can promote the oxidation energy supply of fatty acid passing through mitochondrial membranes.
Disclosure of Invention
Aiming at the defects and problems in the prior art, the invention aims to disclose a formula and a process of a health-care product and a food with good weight-losing effect.
The weight-losing compound preparation is characterized by comprising the following components in percentage by weight: konjaku flour, orange-flavored fruit powder, navy bean powder, lotus leaf powder, mulberry leaf powder, EGCG, L-carnitine and sucralose.
Preferably, the compound preparation comprises the following components in parts by weight: 3-8 parts of konjak powder, 20-60 parts of orange fruit powder, 10-50 parts of navy bean powder, 2-10 parts of lotus leaf powder, 2-8 parts of mulberry leaf powder, 0.2-1 part of EGCG, 0.2-3 parts of L-carnitine and 0.01-0.1 part of sucralose.
Preferably, the compound preparation comprises the following components in parts by weight: 6 parts of konjaku flour, 45 parts of orange-flavored fruit powder, 35 parts of white kidney bean powder, 6 parts of lotus leaf powder, 4.5 parts of mulberry leaf powder, 0.6 part of EGCG, 2.2 parts of L-carnitine and 0.7 part of sucralose.
The preparation method of the compound preparation comprises the following steps:
grinding konjac powder to 15000-mesh ultrafine powder, adding 150-mesh and 200-mesh orange-flavor fruit powder, navy bean powder, lotus leaf powder, mulberry leaf powder, EGCG, L-carnitine and sucralose according to a proportion, mixing, tabletting and granulating.
The preparation can be any one of tablets, tabletting candy, solid drinks, capsules, granules, water agents and enteric-coated preparations.
The invention has the beneficial effects that:
(1) the konjac flour is ground to 15000 meshes, the water absorption effect is expanded by more than 150 times, and the konjac flour has strong satiety.
(2) The weight-losing tea adopts food raw materials, starts from homology of medicine and food, does not contain chemical medicines, has good weight-losing effect, has no potential influence of side effect of medicines compared with a preparation of medicines, and has higher economic value.
(3) The endurance can be increased.
Detailed description of the preferred embodiments
The following examples are intended to further illustrate the present invention and should not be construed as limiting the scope of the invention as claimed.
Example 1
The mixture ratio is as follows: 6 parts of konjaku flour, 45 parts of orange-flavored fruit powder, 35 parts of white kidney bean powder, 6 parts of lotus leaf powder, 4.5 parts of mulberry leaf powder, 0.6 part of EGCG, 2.2 parts of L-carnitine and 0.7 part of sucralose.
The preparation method comprises the following steps:
the preparation process of the weight-losing compound preparation comprises the following steps: grinding konjac powder to 15000-mesh ultrafine powder, adding 150-mesh and 200-mesh orange fruit powder, navy bean powder, lotus leaf powder, mulberry leaf powder, EGCG, L-carnitine and sucralose according to a proportion, mixing, and packaging into solid beverage.
Example 2
The mixture ratio is as follows: 8 parts of konjaku flour, 40 parts of orange-flavored fruit powder, 40 parts of white kidney bean powder, 7 parts of lotus leaf powder, 4 parts of mulberry leaf powder, 0.6 part of EGCG, 2 parts of L-carnitine and 0.6 part of sucralose. The preparation method comprises the following steps:
the preparation process of the weight-losing compound preparation comprises the following steps: grinding konjac powder to 15000-mesh ultrafine powder, adding 150-mesh and 200-mesh orange-flavor fruit powder, navy bean powder, lotus leaf powder, mulberry leaf powder, EGCG, L-carnitine and sucralose according to a proportion, mixing, tabletting and granulating.
Example 3
The mixture ratio is as follows: 7 parts of konjaku flour, 40 parts of orange-flavored fruit powder, 35 parts of white kidney bean powder, 6 parts of lotus leaf powder, 6 parts of mulberry leaf powder, 0.5 part of EGCG, 1 part of L-carnitine and 0.7 part of sucralose.
The preparation method comprises the following steps:
the preparation process of the weight-losing compound preparation comprises the following steps: grinding konjac powder to 15000-mesh ultrafine powder, adding 150-mesh and 200-mesh orange-flavor fruit powder, navy bean powder, lotus leaf powder, mulberry leaf powder, EGCG, L-carnitine and sucralose according to a proportion, mixing, tabletting and granulating.
The formulations of examples 1-3 and were tested.
Kunming mouse 80-100g (body fat content 20-30%), 100 mice, purchased from Shanghai laboratory animal center. The temperature is 18-22 deg.C, the relative humidity is maintained at 60% -70%, the illumination is 12 hr: 12hr (light: dark), and the product is suitable for environment for 3 days before use.
Pharmacodynamic experiments:
materials and methods:
experimental materials health foods prepared in examples 1 to 3
Experimental animals: kunming breed mouse 80-100g (body fertilizer)
The administration method comprises the following steps: the food is fed together with the food at 8 am each day.
Mouse body weight measurement: 100 mice were divided into 4 groups, 1 to 3 groups were fed with the products of examples 1 to 3, respectively, and 4 groups were fed normally, and four groups of mice were placed in an environment of the same temperature and humidity, and the body weights of the mice fed were measured every day.
The experimental method comprises the following steps: referring to the health food functionality evaluation program and test method specifications (2003 edition of ministry of health), the average body weight of the group of mice is shown in table 1, the mice were subjected to a weight-bearing swimming test, the weight-bearing weight was 10% of the body weight of the mice until exhaustion, the swimming duration (S) of the mice was recorded, and the results were averaged and shown in table 2.
Table 1 mouse body weight measurements
TABLE 2
Claims (5)
1. The composite preparation for losing weight is characterized by comprising the following components in percentage by weight: konjaku flour, orange-flavored fruit powder, navy bean powder, lotus leaf powder, mulberry leaf powder, EGCG, L-carnitine and sucralose.
2. The composite preparation according to claim 1, wherein the weight ratio of: 3-8 parts of konjak powder, 20-60 parts of orange fruit powder, 10-50 parts of navy bean powder, 2-10 parts of lotus leaf powder, 2-8 parts of mulberry leaf powder, 0.2-1 part of EGCG, 0.2-3 parts of L-carnitine and 0.01-0.1 part of sucralose.
3. The composite preparation according to claim 1 or 2, wherein the weight ratio of: 6 parts of konjaku flour, 45 parts of orange-flavored fruit powder, 35 parts of white kidney bean powder, 6 parts of lotus leaf powder, 4.5 parts of mulberry leaf powder, 0.6 part of EGCG, 2.2 parts of L-carnitine and 0.7 part of sucralose.
4. The complex formulation according to any one of claims 1 to 3, which is prepared by a method comprising:
grinding konjac powder to 15000-mesh ultrafine powder, adding 150-mesh and 200-mesh orange-flavor fruit powder, navy bean powder, lotus leaf powder, mulberry leaf powder, EGCG, L-carnitine and sucralose according to a proportion, mixing, tabletting and granulating.
5. The composite preparation according to claim 1, wherein the preparation is any one of a tablet, a tabletted candy, a solid drink, a capsule, a granule, an aqueous preparation, and an enteric preparation.
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| US20080187606A1 (en) * | 2001-12-12 | 2008-08-07 | Min-Young Kim | Antiobesity composition |
| CN101524144A (en) * | 2009-04-16 | 2009-09-09 | 孙吉良 | Konjak food weight-reducing capsule and preparation method thereof |
| CN103230021A (en) * | 2012-08-10 | 2013-08-07 | 广州市赛健生物科技有限公司 | Weight-loss health-care food and preparation method thereof |
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