CN113841789A - Formula and processing technology of pet chocolate containing tenebrio molitor powder - Google Patents
Formula and processing technology of pet chocolate containing tenebrio molitor powder Download PDFInfo
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- CN113841789A CN113841789A CN202111146990.6A CN202111146990A CN113841789A CN 113841789 A CN113841789 A CN 113841789A CN 202111146990 A CN202111146990 A CN 202111146990A CN 113841789 A CN113841789 A CN 113841789A
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- tenebrio molitor
- chocolate
- green tea
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- 239000000843 powder Substances 0.000 title claims abstract description 138
- 241000254109 Tenebrio molitor Species 0.000 title claims abstract description 54
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 42
- 238000005516 engineering process Methods 0.000 title abstract description 6
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 80
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 39
- 244000269722 Thea sinensis Species 0.000 claims abstract description 38
- 235000009569 green tea Nutrition 0.000 claims abstract description 38
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 27
- 238000005266 casting Methods 0.000 claims abstract description 25
- 239000002002 slurry Substances 0.000 claims abstract description 25
- 239000005862 Whey Substances 0.000 claims abstract description 21
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 21
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 21
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 21
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 21
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000005303 weighing Methods 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 38
- 239000002245 particle Substances 0.000 claims description 18
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000003892 spreading Methods 0.000 claims description 6
- 230000007480 spreading Effects 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 239000013618 particulate matter Substances 0.000 claims description 4
- 238000009472 formulation Methods 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 13
- 239000002253 acid Substances 0.000 abstract description 6
- 210000000214 mouth Anatomy 0.000 abstract description 6
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 abstract description 3
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052586 apatite Inorganic materials 0.000 abstract description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 abstract description 3
- 235000005487 catechin Nutrition 0.000 abstract description 3
- 229950001002 cianidanol Drugs 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 229910052731 fluorine Inorganic materials 0.000 abstract description 3
- 239000011737 fluorine Substances 0.000 abstract description 3
- 230000002401 inhibitory effect Effects 0.000 abstract description 3
- VSIIXMUUUJUKCM-UHFFFAOYSA-D pentacalcium;fluoride;triphosphate Chemical compound [F-].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O VSIIXMUUUJUKCM-UHFFFAOYSA-D 0.000 abstract description 3
- 206010061372 Streptococcal infection Diseases 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 5
- 210000004211 gastric acid Anatomy 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 201000007336 Cryptococcosis Diseases 0.000 description 1
- 241000221204 Cryptococcus neoformans Species 0.000 description 1
- 206010020601 Hyperchlorhydria Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002969 morbid Effects 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a tenebrio molitor powder-containing pet chocolate, which comprises the following components in parts by weight: 20-30% of white granulated sugar, 18-25% of cocoa powder, 15-20% of tenebrio molitor powder, 5-8% of green tea leaves, 4-7% of skimmed milk powder, 4-6% of desalted whey powder, 1-3% of edible essence and the balance of edible oil, and the invention also discloses a processing technology of the formula of the tenebrio molitor powder-containing pet chocolate, and the preparation method comprises the following steps: weighing quantitatively, grinding the auxiliary agent, preparing a dough, granulating, drying, preparing slurry, casting, cooling, crushing and packaging; the pet chocolate containing the tenebrio molitor powder is convenient for animals to accept, when the chocolate provided by the invention is chewed by the animals, green tea powder in the chocolate is distributed in the oral cavity, the green tea carries a lot of fluorine to be fused with apatite in teeth, the actual effect of inhibiting acid and preventing decayed teeth is achieved, the catechin in the green tea reduces the streptococcal infection of deformation causing decayed teeth in the oral cavity, and the pungent breath is removed.
Description
Technical Field
The invention relates to the technical field of pet chocolate preparation, in particular to a formula of pet chocolate containing tenebrio molitor powder and a processing technology thereof.
Background
The amount of gastric acid must not be too much or too little and must be controlled within certain limits, otherwise over-and under-gastric acid will occur. When the stomach acid is too much, morbid symptoms such as 'acid regurgitation', 'heartburn', 'stomach cryptococcosis' and the like can appear, and the appetite and dyspepsia can be seriously reduced, so that various stomach diseases such as gastric ulcer and the like are caused.
In the prior art, the food and drink of the animals are affected by the hyperacidity of the stomach of the animals, so that the health of the animals is affected, the problem needs to be solved quickly, and the animals can reject the animals by directly feeding the drugs, so that the alleviation of the disease condition is not facilitated; therefore, the invention provides a formula of pet chocolate containing tenebrio molitor powder and a processing technology thereof.
Disclosure of Invention
The invention aims to provide a formula of pet chocolate containing tenebrio molitor powder and a processing technology thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 20-30% of white granulated sugar, 18-25% of cocoa powder, 15-20% of tenebrio molitor powder, 5-8% of green tea leaves, 4-7% of skimmed milk powder, 4-6% of desalted whey powder, 1-3% of edible essence and the balance of edible oil.
Preferably, the formula of the pet chocolate containing the tenebrio molitor powder comprises 20% of white granulated sugar, 18% of cocoa powder, 15% of tenebrio molitor powder, 5% of green tea leaves, 4% of skim milk powder, 4% of desalted whey powder, 1% of edible essence and the balance of edible oil.
Preferably, the formula of the pet chocolate containing the tenebrio molitor powder comprises 24% of white granulated sugar, 20% of cocoa powder, 16% of tenebrio molitor powder, 6% of green tea leaves, 5% of skim milk powder, 5% of desalted whey powder, 2% of edible essence and the balance of edible oil.
Preferably, the formula of the pet chocolate containing the tenebrio molitor powder comprises 26% of white granulated sugar, 22% of cocoa powder, 17% of tenebrio molitor powder, 7% of green tea leaves, 6% of skim milk powder, 5% of desalted whey powder, 2% of edible essence and the balance of edible oil.
Preferably, the formula of the pet chocolate containing the tenebrio molitor powder comprises 30% of white granulated sugar, 25% of cocoa powder, 20% of tenebrio molitor powder, 8% of green tea leaves, 7% of skim milk powder, 6% of desalted whey powder, 3% of edible essence and the balance of edible oil.
A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:
the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;
step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 5-8 minutes, adding the yellow mealworm powder into the crushed green tea leaves, continuously crushing for 5-8 minutes, and taking out the mixed powder for later use;
step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 15-20 minutes to prepare the dough for later use;
step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;
step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 1-2 hours;
step six: preparing slurry, namely putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into a mixer, stirring for 8-15 minutes, adding edible oil into the mixed material, and stirring for 8-15 minutes again to prepare slurry;
step seven: casting molding, namely spreading the particulate matter prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matter inside the mold, and standing for 5-8 minutes;
step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 2-4 hours;
step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;
step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.
Compared with the prior art, the invention has the beneficial effects that: the pet chocolate containing the tenebrio molitor powder is convenient for animals to accept, namely, the pet chocolate is strong in palatability, when the chocolate provided by the invention is chewed by the animals, green tea powder in the chocolate is distributed in the oral cavity, the green tea has much fluorine to be fused with apatite in teeth, the actual effect of inhibiting acid and preventing decayed teeth is achieved, the catechin in the green tea reduces the streptococcal varietal infection causing decayed teeth in the oral cavity, and in addition, the pungent breath is removed; and the tenebrio molitor powder in the chocolate is high in protein, and the green tea leaves are alkaline, so that the problem of excessive gastric acid can be effectively relieved after the two substances enter the stomach of an animal.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
The invention provides a technical scheme that: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 20% of white granulated sugar, 18% of cocoa powder, 15% of tenebrio molitor powder, 5% of green tea leaves, 4% of skim milk powder, 4% of desalted whey powder, 1% of edible essence and the balance of edible oil.
A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:
the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;
step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 5 minutes, then adding the yellow mealworm powder into crushed green tea leaves, continuously crushing for 5 minutes, and taking out the mixed powder for later use;
step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 15 minutes to prepare the dough for later use;
step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;
step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 1 hour;
step six: preparing slurry, putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into the mixture, stirring for 8 minutes, adding edible oil into the mixture, and stirring for 8 minutes again to obtain slurry;
step seven: casting molding, namely spreading the particulate matters prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matters inside the mold, and standing for 5 minutes;
step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 2 hours;
step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;
step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.
Example two
The invention provides a technical scheme that: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 24% of white granulated sugar, 20% of cocoa powder, 16% of tenebrio molitor powder, 6% of green tea leaves, 5% of skim milk powder, 5% of desalted whey powder, 2% of edible essence and the balance of edible oil.
A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:
the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;
step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 8 minutes, then adding the yellow mealworm powder into crushed green tea leaves, continuously crushing for 8 minutes, and taking out the mixed powder for later use;
step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 20 minutes to prepare the dough for later use;
step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;
step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 1 hour;
step six: preparing slurry, putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into the mixture, stirring for 15 minutes, adding edible oil into the mixture, and stirring again for 15 minutes to obtain slurry;
step seven: casting molding, namely spreading the particulate matters prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matters inside the mold, and standing for 8 minutes;
step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 4 hours;
step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;
step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.
EXAMPLE III
The invention provides a technical scheme that: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 26% of white granulated sugar, 22% of cocoa powder, 17% of tenebrio molitor powder, 7% of green tea leaves, 6% of skim milk powder, 5% of desalted whey powder, 2% of edible essence and the balance of edible oil.
A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:
the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;
step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 6 minutes, then adding the yellow mealworm powder into crushed green tea leaves, continuously crushing for 6 minutes, and taking out the mixed powder for later use;
step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 17 minutes to prepare the dough for later use;
step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;
step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 2 hours;
step six: preparing slurry, namely putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into the mixture, stirring for 11 minutes, adding edible oil into the mixture, and stirring for 11 minutes again to prepare slurry;
step seven: casting molding, namely spreading the particulate matters prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matters inside the mold, and standing for 6 minutes;
step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 2 hours;
step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;
step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.
Example four
The invention provides a technical scheme that: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 30% of white granulated sugar, 25% of cocoa powder, 20% of tenebrio molitor powder, 8% of green tea leaves, 7% of skim milk powder, 6% of desalted whey powder, 3% of edible essence and the balance of edible oil.
A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:
the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;
step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 7 minutes, adding the yellow mealworm powder into crushed green tea leaves, continuously crushing for 7 minutes, and taking out the mixed powder for later use;
step three: preparing a dough, adding one half of edible oil and one half of practical essence in the total amount into the mixed powder prepared in the step two, and kneading the materials for 19 minutes to prepare the dough for later use;
step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;
step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 2 hours;
step six: preparing slurry, putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into the mixture, stirring for 13 minutes, adding edible oil into the mixture, and stirring for 13 minutes again to obtain slurry;
step seven: casting molding, namely spreading the particulate matters prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matters inside the mold, and standing for 7 minutes;
step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 3 hours;
step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;
step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.
The pet chocolate containing the tenebrio molitor powder is convenient for animals to accept, namely, the pet chocolate is strong in palatability, when the chocolate provided by the invention is chewed by the animals, green tea powder in the chocolate is distributed in the oral cavity, the green tea has much fluorine to be fused with apatite in teeth, the actual effect of inhibiting acid and preventing decayed teeth is achieved, the catechin in the green tea reduces the streptococcal varietal infection causing decayed teeth in the oral cavity, and in addition, the pungent breath is removed; and the tenebrio molitor powder in the chocolate is high in protein, and the green tea leaves are alkaline, so that the problem of excessive gastric acid can be effectively relieved after the two substances enter the stomach of an animal.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A pet chocolate containing tenebrio molitor powder is characterized in that; the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 20-30% of white granulated sugar, 18-25% of cocoa powder, 15-20% of tenebrio molitor powder, 5-8% of green tea leaves, 4-7% of skimmed milk powder, 4-6% of desalted whey powder, 1-3% of edible essence and the balance of edible oil.
2. The tenebrio molitor powder-containing chocolate for pets according to claim 1, wherein: comprises 20% of white granulated sugar, 18% of cocoa powder, 15% of tenebrio molitor powder, 5% of green tea leaves, 4% of skim milk powder, 4% of desalted whey powder, 1% of edible essence and the balance of edible oil.
3. The tenebrio molitor powder-containing chocolate for pets according to claim 1, wherein: comprises 24 percent of white granulated sugar, 20 percent of cocoa powder, 16 percent of tenebrio molitor powder, 6 percent of green tea, 5 percent of skim milk powder, 5 percent of desalted whey powder, 2 percent of edible essence and the balance of edible oil.
4. The tenebrio molitor powder-containing chocolate for pets according to claim 1, wherein: comprises 26 percent of white granulated sugar, 22 percent of cocoa powder, 17 percent of tenebrio molitor powder, 7 percent of green tea, 6 percent of skim milk powder, 5 percent of desalted whey powder, 2 percent of edible essence and the balance of edible oil.
5. The tenebrio molitor powder-containing chocolate for pets according to claim 1, wherein: comprises 30 percent of white granulated sugar, 25 percent of cocoa powder, 20 percent of tenebrio molitor powder, 8 percent of green tea, 7 percent of skim milk powder, 6 percent of desalted whey powder, 3 percent of edible essence and the balance of edible oil.
6. A process for manufacturing a pet chocolate formulation containing tenebrio molitor powder according to any one of claims 1 to 5, wherein: the preparation method comprises the following steps:
the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;
step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 5-8 minutes, adding the yellow mealworm powder into the crushed green tea leaves, continuously crushing for 5-8 minutes, and taking out the mixed powder for later use;
step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 15-20 minutes to prepare the dough for later use;
step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;
step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 1-2 hours;
step six: preparing slurry, namely putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into a mixer, stirring for 8-15 minutes, adding edible oil into the mixed material, and stirring for 8-15 minutes again to prepare slurry;
step seven: casting molding, namely spreading the particulate matter prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matter inside the mold, and standing for 5-8 minutes;
step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 2-4 hours;
step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;
step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.
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