CN113812493A - Preparation method of linden leaf tea bag - Google Patents
Preparation method of linden leaf tea bag Download PDFInfo
- Publication number
- CN113812493A CN113812493A CN202111117253.3A CN202111117253A CN113812493A CN 113812493 A CN113812493 A CN 113812493A CN 202111117253 A CN202111117253 A CN 202111117253A CN 113812493 A CN113812493 A CN 113812493A
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- CN
- China
- Prior art keywords
- leaf tea
- tea bag
- linden
- following
- leaves
- Prior art date
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a preparation method of a bodhi leaf tea bag, which comprises the following steps: the method comprises the following steps: firstly, the leaf blades of the linden leaf tea, the medlar, the lemon slices, the ginger slices and the hawthorn are weighed according to the mass distribution; step two: putting the linden leaf tea leaves, the medlar, the lemon slices, the ginger slices and the hawthorn into a grinder for grinding and sieving; step three: mixing the mixture obtained in the step two again by using a stirrer, and spraying vaporous purified water into the stirrer every 10 min; step four: testing moisture and microorganisms after drying; step five: according to the preparation method of the linden leaf tea bag, ginger slices, hawthorn and lemon slices can be added into the tea bag, so that the taste of the tea bag can be improved, the bitter taste of the linden leaf tea can be reduced, and the nutritional value can be increased.
Description
Technical Field
The invention relates to linden leaf tea, in particular to a preparation method of a linden leaf tea bag, and belongs to the technical field of linden leaf tea.
Background
The linden leaf is named as Tilia Europaea, belonging to Rutaceae, and has deep source of linden leaf part in Western and Wushu when brewing the linden leaf tea. It can completely relax people and is beneficial to modern people who are easy to suffer from insomnia. The linden leaf tea is also a good nutritional tonic for nervous system, and the leaves and flowers of the linden leaf tea are helpful for treating headache, migraine, neuralgia, dizziness and the like. Can promote perspiration and reduce fever, and can relieve night sweat, so that a preparation method of the linden leaf tea bag is urgently needed at present.
Disclosure of Invention
The invention aims to provide a preparation method of a bodhi leaf tea bag, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of a bodhi leaf tea bag comprises the following steps:
the method comprises the following steps: firstly, the leaf blades of the linden leaf tea, the medlar, the lemon slices, the ginger slices and the hawthorn which are distributed according to the mass are weighed, and the raw materials are sterilized and disinfected;
step two: putting the linden leaf tea leaves, the medlar, the lemon slices, the ginger slices and the hawthorn into a grinder for grinding, and sieving the linden leaf tea leaves, the medlar, the lemon slices, the ginger slices and the hawthorn slag particles through a screen mesh;
step three: mixing the mixture obtained in the second step again by the stirrer, wherein the stirring time is 30-40 min, the stirring temperature is 60-80 ℃, and during the stirring, atomized pure water is sprayed into the stirrer every 10 min;
step four: after stirring, drying the mixed linden leaf tea leaves in the third step by a dryer, and simultaneously carrying out moisture and microorganism tests for the product to be convenient to store;
step five: and (4) packaging, namely, firstly, filling by using a tea bag filling machine, then, packaging a semi-finished product, and finally, externally packaging the product by using an environment-friendly film.
As a preferred technical scheme of the present invention, the preparation method of the linden leaf tea leaf comprises the following steps:
the method comprises the following steps: deactivating enzyme, namely, covering the unfurled leaves by smoldering, so that hot steam stays in the leaves for a short time, the temperature of the leaves is quickly increased, the activity of enzyme is thoroughly destroyed, the hydrolysis and the conversion of related substances are promoted, and the bud leaves are uniformly and thoroughly deactivated;
step two: kneading, namely, under the action of external force, the bodhi leaf tea leaves are slightly broken and rolled into strips, the volume is reduced, and the bodhi leaf tea is convenient to brew;
step three: drying, namely drying the linden leaf tea leaves, and then frying;
step four: the fresh leaves are naturally withered by shining the sunlight, and the withering process is accelerated by introducing hot air into the ventilating trough body in the withering process.
In the third step, the moisture content of the tea components in the linden leaf tea bag is detected by gas chromatography.
As a preferred technical scheme of the invention, in the first step, the linden leaf tea bag is prepared according to the following mass fraction:
as a preferred technical scheme, the linden leaf tea bag is prepared according to the following mass fractions:
as a preferred technical scheme, the linden leaf tea bag is prepared according to the following mass fractions:
as a preferred technical scheme, the linden leaf tea bag is prepared according to the following mass fractions:
compared with the prior art, the invention has the beneficial effects that: the preparation method of the linden leaf tea bag can keep the nutritional content of the linden leaf tea not to be lost in the processes of enzyme deactivation and pan-frying to the best degree, and the ginger slices, the hawthorn and the lemon slices added in the tea bag can not only increase the taste of the linden leaf tea during tea making, but also reduce the bitter taste of the linden leaf tea and increase the nutritional value.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a preparation method of a bodhi leaf tea bag, which comprises the following steps:
the method comprises the following steps: firstly, the leaf blades of the linden leaf tea, the medlar, the lemon slices, the ginger slices and the hawthorn which are distributed according to the mass are weighed, and the raw materials are sterilized and disinfected;
step two: putting the linden leaf tea leaves, the medlar, the lemon slices, the ginger slices and the hawthorn into a grinder for grinding, and sieving the linden leaf tea leaves, the medlar, the lemon slices, the ginger slices and the hawthorn slag particles through a screen mesh;
step three: mixing the mixture obtained in the second step again by the stirrer, wherein the stirring time is 30-40 min, the stirring temperature is 60-80 ℃, and during the stirring, atomized pure water is sprayed into the stirrer every 10 min;
step four: after stirring, drying the mixed linden leaf tea leaves in the third step by a dryer, and simultaneously carrying out moisture and microorganism tests for the product to be convenient to store;
step five: and (4) packaging, namely, firstly, filling by using a tea bag filling machine, then, packaging a semi-finished product, and finally, externally packaging the product by using an environment-friendly film.
The preparation method of the linden leaf tea leaf comprises the following steps:
the method comprises the following steps: deactivating enzyme, namely, covering the unfurled leaves by smoldering, so that hot steam stays in the leaves for a short time, the temperature of the leaves is quickly increased, the activity of enzyme is thoroughly destroyed, the hydrolysis and the conversion of related substances are promoted, and the bud leaves are uniformly and thoroughly deactivated;
step two: kneading, namely, under the action of external force, the bodhi leaf tea leaves are slightly broken and rolled into strips, the volume is reduced, and the bodhi leaf tea is convenient to brew;
step three: drying, namely drying the linden leaf tea leaves, and then frying;
step four: the fresh leaves are naturally withered by shining the sunlight, and the withering process is accelerated by introducing hot air into the ventilating trough body in the withering process.
In the third step, the moisture content of the tea components in the linden leaf tea bag is detected by gas chromatography.
The first embodiment is as follows: the linden leaf tea bag is prepared according to the following mass fractions:
example two: the linden leaf tea bag is prepared according to the following mass fractions:
example three: the linden leaf tea bag is prepared according to the following mass fractions:
although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The preparation method of the linden leaf tea bag is characterized by comprising the following steps:
the method comprises the following steps: firstly, the leaf blades of the linden leaf tea, the medlar, the lemon slices, the ginger slices and the hawthorn which are distributed according to the mass are weighed, and the raw materials are sterilized and disinfected;
step two: putting the linden leaf tea leaves, the medlar, the lemon slices, the ginger slices and the hawthorn into a grinder for grinding, and sieving the linden leaf tea leaves, the medlar, the lemon slices, the ginger slices and the hawthorn slag particles through a screen mesh;
step three: mixing the mixture obtained in the second step again by the stirrer, wherein the stirring time is 30-40 min, the stirring temperature is 60-80 ℃, and during the stirring, atomized pure water is sprayed into the stirrer every 10 min;
step four: after stirring, drying the mixed linden leaf tea leaves in the third step by a dryer, and simultaneously carrying out moisture and microorganism tests for the product to be convenient to store;
step five: and (4) packaging, namely, firstly, filling by using a tea bag filling machine, then, packaging a semi-finished product, and finally, externally packaging the product by using an environment-friendly film.
2. The method for preparing the bodhi leaf tea bag according to claim 1, wherein the method comprises the following steps: the preparation method of the linden leaf tea leaf comprises the following steps:
the method comprises the following steps: deactivating enzyme, namely, covering the unfurled leaves by smoldering, so that hot steam stays in the leaves for a short time, the temperature of the leaves is quickly increased, the activity of enzyme is thoroughly destroyed, the hydrolysis and the conversion of related substances are promoted, and the bud leaves are uniformly and thoroughly deactivated;
step two: kneading, namely, under the action of external force, the bodhi leaf tea leaves are slightly broken and rolled into strips, the volume is reduced, and the bodhi leaf tea is convenient to brew;
step three: drying, namely drying the linden leaf tea leaves, and then frying;
step four: the fresh leaves are naturally withered by shining the sunlight, and the withering process is accelerated by introducing hot air into the ventilating trough body in the withering process.
3. The method for preparing the bodhi leaf tea bag according to claim 1, wherein the method comprises the following steps: in the third step, the moisture content of the tea components in the linden leaf tea bag is detected by gas chromatography.
4. The method for preparing the bodhi leaf tea bag according to claim 1, wherein the method comprises the following steps: in the first step, the linden leaf tea bag is prepared according to the following mass fractions:
5. the method for preparing the bodhi leaf tea bag according to claim 4, wherein the method comprises the following steps: the linden leaf tea bag is prepared according to the following mass fractions:
6. the method for preparing the bodhi leaf tea bag according to claim 4, wherein the method comprises the following steps: the linden leaf tea bag is prepared according to the following mass fractions:
7. the method for preparing the bodhi leaf tea bag according to claim 4, wherein the method comprises the following steps: the linden leaf tea bag is prepared according to the following mass fractions:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202111117253.3A CN113812493A (en) | 2021-09-23 | 2021-09-23 | Preparation method of linden leaf tea bag |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111117253.3A CN113812493A (en) | 2021-09-23 | 2021-09-23 | Preparation method of linden leaf tea bag |
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| CN113812493A true CN113812493A (en) | 2021-12-21 |
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| CN202111117253.3A Pending CN113812493A (en) | 2021-09-23 | 2021-09-23 | Preparation method of linden leaf tea bag |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652523A (en) * | 2012-04-11 | 2012-09-05 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN106962516A (en) * | 2017-04-28 | 2017-07-21 | 贵州老庄红大树茶科技有限责任公司 | A kind of processing method of big tree tea |
| CN108850365A (en) * | 2018-08-06 | 2018-11-23 | 绩溪县老胡家家庭农场 | A kind of fleece-flower root bubble tea bag and preparation method thereof |
| CN109258880A (en) * | 2018-11-26 | 2019-01-25 | 福建农林大学 | A kind of processing method of bodhi vein tea bag |
| CN215543274U (en) * | 2021-09-19 | 2022-01-18 | 惠州市惠城区健生生态农业基地有限公司 | Belt cleaning device is used in processing of bodhi leaf |
-
2021
- 2021-09-23 CN CN202111117253.3A patent/CN113812493A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652523A (en) * | 2012-04-11 | 2012-09-05 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN106962516A (en) * | 2017-04-28 | 2017-07-21 | 贵州老庄红大树茶科技有限责任公司 | A kind of processing method of big tree tea |
| CN108850365A (en) * | 2018-08-06 | 2018-11-23 | 绩溪县老胡家家庭农场 | A kind of fleece-flower root bubble tea bag and preparation method thereof |
| CN109258880A (en) * | 2018-11-26 | 2019-01-25 | 福建农林大学 | A kind of processing method of bodhi vein tea bag |
| CN215543274U (en) * | 2021-09-19 | 2022-01-18 | 惠州市惠城区健生生态农业基地有限公司 | Belt cleaning device is used in processing of bodhi leaf |
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