CN113768387B - Batching method, batching device, storage medium and computing equipment - Google Patents
Batching method, batching device, storage medium and computing equipment Download PDFInfo
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- CN113768387B CN113768387B CN202010520056.5A CN202010520056A CN113768387B CN 113768387 B CN113768387 B CN 113768387B CN 202010520056 A CN202010520056 A CN 202010520056A CN 113768387 B CN113768387 B CN 113768387B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The invention provides a batching method, a batching device, a storage medium and a computing device. By adopting the embodiment of the invention, the batching machine can correspondingly convert different first batching information described in different cooking recipes to obtain second batching information meeting preset conditions (such as conditions that the batching machine can identify, meet the taste of a user, meet the actual needs of the recipes and the like), so that the batching operation is automatically executed directly according to the converted second batching information, the batching correctness of the batching machine can be effectively improved, and the cooked dishes can better meet the needs of the user.
Description
Technical Field
The invention relates to the technical field of intelligent kitchen ware, in particular to a batching method, a batching device, a storage medium and computing equipment.
Background
In the prior art, the batching machine can extract batching information that needs the batching machine to carry out in the intelligent menu under intelligent menu culinary art mode to carry out automatic blending according to this. However, the descriptions of the ingredient information may be different in different intelligent recipes (for example, the names of the ingredients are different, and the measurement units of the ingredients are different (for example, the measurement units include spoons, grams, and the like)), so that when the dispensing machine extracts the ingredient information according to the intelligent recipes, the extracted ingredient information may be inaccurate.
Disclosure of Invention
In view of the above problems, the present invention is proposed to provide a dispensing method, apparatus, storage medium and computing device that overcome or at least partially solve the above problems, and can effectively improve the correctness of the dispensing performed by the dispensing machine, so that the cooked dish can better meet the needs of the user.
According to an aspect of an embodiment of the present invention, there is provided a dosing method, including:
acquiring first ingredient information from a menu to be cooked;
converting the acquired first batching information into second batching information meeting preset conditions;
and automatically executing the batching operation according to the converted second batching information.
Optionally, the first batching information includes first batching volume and first measurement unit, will acquire first batching information converts the second batching information that accords with the preset condition into, includes:
setting the measurement unit which can be identified by the batching machine as a second measurement unit;
and acquiring a preset conversion relation between the first metering unit and the second metering unit, and converting the acquired first ingredient amount into a second ingredient amount of the second metering unit according to the preset conversion relation.
Optionally, the first batching information includes a first batching amount and a first metering unit, and the obtained first batching information is converted into second batching information meeting a preset condition, including:
setting the metering unit which can be identified by the batching machine as a second metering unit;
and converting the first ingredient amount of the first metering unit into a second ingredient amount of a second metering unit according to the to-be-cooked menu, wherein the first ingredient amount of the first metering unit of different cooking menus is converted into the second ingredient amount of the second metering unit of different cooking menus.
Optionally, the first batching information includes a first batching amount and a first metering unit, and the obtained first batching information is converted into second batching information meeting a preset condition, including:
setting the measurement unit which can be identified by the batching machine as a second measurement unit;
the method comprises the steps of obtaining taste information of a current cooking user, and converting a first ingredient amount of a first metering unit into a second ingredient amount of a second metering unit according to the taste information.
Optionally, the first ingredient information includes a first ingredient name, and the obtained first ingredient information is converted into second ingredient information meeting a preset condition, including:
analyzing the ingredient type corresponding to the obtained first ingredient name;
acquiring a second batching name corresponding to the batching type in the batching machine;
and converting the obtained first ingredient name into the second ingredient name.
Optionally, analyzing the ingredient type corresponding to the obtained first ingredient name includes:
if the obtained first ingredient name is a dialect name, obtaining a dialect database;
and analyzing the ingredient type corresponding to the first ingredient name according to the dialect database.
Optionally, the first ingredient information includes a first ingredient name, and the obtained first ingredient information is converted into second ingredient information meeting a preset condition, including:
analyzing the ingredient type corresponding to the obtained first ingredient name;
analyzing the ingredient subtype of the ingredient corresponding to the first ingredient name according to the menu to be cooked and the ingredient type;
and converting the obtained first ingredient name into a second ingredient name corresponding to the ingredient subtype.
Optionally, analyzing an ingredient subtype of the ingredient corresponding to the first ingredient name according to the recipe to be cooked and the ingredient type, including:
obtaining a historical cooking record corresponding to the menu to be cooked from a dosing machine; and/or acquiring a historical cooking record corresponding to the menu to be cooked from the cooking equipment which establishes network connection with the dosing machine;
and acquiring an ingredient subtype of the ingredient corresponding to the first ingredient name from the historical cooking record according to the ingredient type.
Optionally, analyzing an ingredient subtype of the ingredient corresponding to the first ingredient name according to the recipe to be cooked and the ingredient type, including:
and acquiring other cooking recipes with the same recipe name as the recipe to be cooked from a network server which is in network connection with the ingredient machine, and acquiring ingredient sub-types of ingredients corresponding to the first ingredient name according to the other cooking recipes and the ingredient types.
Optionally, automatically performing a batching operation according to the converted second batching information, including:
and if the converted second batching information contains the batching types incapable of automatically batching, sending a prompt message of manual batching aiming at the batching types incapable of automatically batching.
According to another aspect of the embodiments of the present invention, there is also provided a dosing device, including:
the acquisition module is suitable for acquiring first ingredient information from a menu to be cooked;
the conversion module is suitable for converting the acquired first batching information into second batching information meeting preset conditions;
and the batching module is suitable for automatically executing batching operation according to the converted second batching information.
Optionally, the first ingredient information includes a first ingredient amount and a first unit of measure, and the conversion module is further adapted to:
setting the metering unit which can be identified by the batching machine as a second metering unit;
and acquiring a preset conversion relation between the first metering unit and the second metering unit, and converting the acquired first ingredient amount into a second ingredient amount of the second metering unit according to the preset conversion relation.
Optionally, the first ingredient information includes a first ingredient amount and a first unit of measure, and the conversion module is further adapted to:
setting the metering unit which can be identified by the batching machine as a second metering unit;
and converting the first ingredient amount of the first metering unit into a second ingredient amount of a second metering unit according to the to-be-cooked menu, wherein the first ingredient amount of the first metering unit of different cooking menus is converted into the second ingredient amount of the second metering unit of different cooking menus.
Optionally, the first ingredient information includes a first ingredient amount and a first unit of measure, and the conversion module is further adapted to:
setting the metering unit which can be identified by the batching machine as a second metering unit;
the method comprises the steps of obtaining taste information of a current cooking user, and converting a first ingredient amount of a first metering unit into a second ingredient amount of a second metering unit according to the taste information.
Optionally, the first ingredient information includes a first ingredient name, and the conversion module further includes:
the first analysis unit is suitable for analyzing the ingredient type corresponding to the obtained first ingredient name;
the acquisition unit is suitable for acquiring a second batching name corresponding to the batching type in the batching machine;
a first conversion unit adapted to convert the obtained first ingredient name into the second ingredient name.
Optionally, the first analysis unit is further adapted to:
if the obtained first ingredient name is a dialect name, obtaining a dialect database;
and analyzing the ingredient type corresponding to the first ingredient name according to the dialect database.
Optionally, the first ingredient information includes a first ingredient name, and the conversion module further includes:
the second analysis unit is suitable for analyzing the ingredient type corresponding to the obtained first ingredient name;
the third analysis unit is suitable for analyzing the ingredient subtype of the ingredient corresponding to the first ingredient name according to the menu to be cooked and the ingredient type;
and the second conversion unit is suitable for converting the acquired first ingredient name into a second ingredient name corresponding to the ingredient subtype.
Optionally, the third analysis unit is further adapted to:
obtaining a historical cooking record corresponding to the menu to be cooked from a dosing machine; and/or acquiring a historical cooking record corresponding to the menu to be cooked from the cooking equipment which establishes network connection with the batching machine;
and acquiring an ingredient subtype of the ingredient corresponding to the first ingredient name from the historical cooking record according to the ingredient type.
Optionally, the third analysis unit is further adapted to:
and acquiring other cooking recipes with the same recipe name as the recipe to be cooked from a network server which is in network connection with the batching machine, and acquiring the ingredient subtype of the ingredient corresponding to the first ingredient name according to the other cooking recipes and the ingredient type.
Optionally, the ingredient module is adapted to:
and if the converted second batching information contains the batching types incapable of automatically batching, sending a prompt message of manual batching aiming at the batching types incapable of automatically batching.
According to yet another aspect of embodiments of the present invention, there is also provided a computer storage medium storing computer program code which, when run on a computing device, causes the computing device to perform the dosing method according to any of the embodiments above.
According to still another aspect of the embodiments of the present invention, there is also provided a computing device including: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the dosing method of any of the embodiments above.
According to the embodiment of the invention, the first ingredient information is acquired from the menu to be cooked, and the acquired first ingredient information is converted into the second ingredient information meeting the preset conditions, so that the ingredient operation can be automatically executed according to the converted second ingredient information. Therefore, by adopting the embodiment of the invention, the batching machine can correspondingly convert different first batching information described in different cooking recipes to obtain second batching information meeting preset conditions (such as conditions that the batching machine can identify, meet the taste of a user, meet the actual requirements of the recipes and the like), so that the batching operation is automatically executed directly according to the converted second batching information, the accuracy of batching by the batching machine can be effectively improved, the cooked dishes are enabled to better meet the requirements of the user, and the batching intelligence of the batching machine is further improved.
The above description is only an overview of the technical solutions of the present invention, and the present invention can be implemented in accordance with the content of the description so as to make the technical means of the present invention more clearly understood, and the above and other objects, features, and advantages of the present invention will be more clearly understood.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof taken in conjunction with the accompanying drawings.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:
FIG. 1 shows a schematic flow diagram of a dosing method according to an embodiment of the invention;
FIG. 2 is a schematic diagram illustrating a process of converting first ingredient information into second ingredient information according to an embodiment of the invention;
fig. 3 shows a schematic structural view of a dosing device according to an embodiment of the invention;
fig. 4 shows a schematic structural view of a dosing assembly according to another embodiment of the invention;
fig. 5 shows a schematic structural view of a dosing assembly according to another embodiment of the invention.
Detailed Description
Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the invention are shown in the drawings, it should be understood that the invention can be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
In order to solve the above technical problem, an embodiment of the present invention provides a batching method, and fig. 1 shows a flow chart of the batching method according to an embodiment of the present invention. Referring to fig. 1, the batching method includes the following steps S102 to S106.
Step S102, obtaining first ingredient information from a menu to be cooked.
In an embodiment of the present invention, the first ingredient information may include ingredient information such as an ingredient amount, an ingredient metering unit, and an ingredient name.
And step S104, converting the acquired first batching information into second batching information meeting preset conditions.
And step S106, automatically executing the batching operation according to the converted second batching information.
By adopting the embodiment of the invention, the batching machine can correspondingly convert different first batching information described in different cooking recipes to obtain second batching information meeting preset conditions (such as conditions that the batching machine can identify, meet the taste of a user, meet the actual requirements of the recipes and the like), so that the batching operation is automatically executed directly according to the converted second batching information, the accuracy of batching by the batching machine can be effectively improved, the cooked dishes can better meet the requirements of the user, and the batching intelligence of the batching machine is further improved.
In an embodiment of the present invention, the obtained first ingredient information may include a first ingredient amount and a first measuring unit, and if the first measuring unit of the ingredients in the recipe to be cooked is different from the measuring unit of the ingredient machine, the ingredient machine cannot accurately extract the first ingredient amount in the recipe to be cooked, so that the first ingredient amount and the first measuring unit may be converted into ingredient amounts of measuring units that can be identified by the ingredient machine.
When the step S102 is executed to convert the obtained first batching information into the second batching information meeting the preset condition, in the embodiment of the present invention, the metering unit that can be recognized by the batching machine is first set as the second metering unit, and then the preset conversion relationship between the first metering unit and the second metering unit is obtained, so that the obtained first batching amount is converted into the second batching amount of the second metering unit according to the preset conversion relationship. In this embodiment, the preset conversion relationship between the first metering unit and the second metering unit may be set by a default of the dispensing machine system, or may be set by a user in a self-defined manner, which is not specifically limited in the embodiment of the present invention.
For example, the first measurement unit is "spoon", the second measurement unit is "gram", the conversion relationship set by the user in a user-defined manner is "one spoon corresponds to 8 grams", and if the acquired first ingredient amount is "two spoons", the "one spoon corresponds to 8 grams" according to the preset conversion relationship, the "two spoons" of the first ingredient amount can be converted into "16 grams" of the second ingredient amount. Therefore, the embodiment of the invention can convert the first ingredient information in the to-be-cooked menu which cannot be identified by the ingredient machine into the second ingredient information which can be identified by the ingredient machine, thereby effectively improving the ingredient accuracy of the ingredient machine.
In an optional embodiment of the present invention, the first ingredient information may further include an ingredient type, and since different ingredient types may correspond to different forms, the second metering unit may be selected according to the form of the ingredient type. For example, the first ingredient information includes the ingredient type of "salt", the first unit of measure is "spoon", the second unit of measure is "gram" since "salt" is a solid ingredient, and the obtained conversion relationship is "one spoon corresponds to 5g". For another example, the first ingredient information includes an ingredient type of "oil", the first measurement unit is "spoon", the second measurement unit is "ml" since "oil" is a liquid ingredient, and the obtained conversion relationship is "one spoon corresponds to 5 ml".
Usually, the first ingredient information obtained from the recipe to be cooked contains ingredient types of various forms, such as solid and liquid ingredient types, at this time, the second unit of measurement can be selected to be "g", the third unit of measurement can be "ml", so that the preset conversion relation between the first unit of measurement and the second unit of measurement is obtained, the preset conversion relation between the first unit of measurement and the third unit of measurement is obtained, the ingredient amount corresponding to the solid ingredient type is converted into the second ingredient amount of the second unit of measurement according to the corresponding preset conversion relation, and the ingredient amount corresponding to the liquid ingredient type is converted into the third ingredient amount of the third unit of measurement.
By adopting the embodiment of the invention, the first batching information in the to-be-cooked menu which cannot be identified by the batching machine can be converted into the second batching information which can be identified by the batching machine, so that the batching accuracy of the batching machine is effectively improved, and the conversion relation which accords with the batching of the corresponding form can be obtained in a targeted manner for the batching of different forms, so that the accurate second batching information is obtained through conversion, and the batching machine is further favorable for executing more accurate batching operation.
In an embodiment of the present invention, the acquired first ingredient information includes a first ingredient amount and a first unit of measurement. When the step S104 is executed to convert the acquired first ingredient information into the second ingredient information meeting the preset condition, the measurement unit recognizable by the ingredient machine may be set as the second measurement unit, so that the first ingredient amount of the first measurement unit is converted into the second ingredient amount of the second measurement unit according to the recipe to be cooked. Since the ingredient amounts of the same ingredient in different cooking recipes are usually different, the embodiment of the present invention is different from a first ingredient amount of a first metering unit to a second ingredient amount of a second metering unit for different cooking recipes.
For example, the first measurement unit obtained from the recipe "tomato-fried eggs" to be cooked is "spoon", the first amount of the salt is "1 spoon", and since "tomato-fried eggs" is not a heavy dish, the first amount of the salt "1 spoon" may be converted to "6 grams". For another example, the first measurement unit obtained from the recipe "ribs with spiced salt" to be cooked is "spoon", the first ingredient amount of the salt is "1 spoon", and the "ribs with spiced salt" is a dish with a heavier mouth, so that the first ingredient amount of the salt of "1 spoon" can be converted into "8 g". Therefore, the second ingredient amount of the second ingredient unit after the conversion of the first ingredient amount of the same first ingredient unit is different for different cooking recipes.
In this embodiment, a standard may be further set in the dosing machine, if the dish corresponding to the cooking recipe is light, the converted second dosing amount may be slightly lower than the set standard, and if the dish corresponding to the cooking recipe is heavy, the converted second dosing amount may be slightly higher than the set standard, which is not specifically limited in the embodiment of the present invention.
By adopting the embodiment of the invention, in the process of converting the ingredient information, different requirements of different recipes on ingredients can be combined, and the first ingredient amount of the first metering unit in different cooking recipes is converted into different second ingredient amounts, so that the adaptability of the ingredient machine for blending different cooking recipes is effectively improved, and the taste of dishes cooked subsequently is more authentic.
In an embodiment of the present invention, the acquired first ingredient information may include a first ingredient amount and a first unit of measure. Usually, different users have different tastes, and therefore, in order to meet the taste requirements of different users, the embodiment of the invention can also convert the first ingredient information by combining the tastes of the users. When the step S104 is executed to convert the acquired first ingredient information into the second ingredient information meeting the preset condition, the measuring unit recognizable by the ingredient machine is set as the second measuring unit, and then the taste information of the current cooking user is acquired, so that the first ingredient amount of the first measuring unit can be converted into the second ingredient amount of the second measuring unit according to the taste information.
For example, the first unit of dosage obtained from the recipe to be cooked is "spoon", and the first amount of dosage of salt is "1 spoon". If the obtained taste information of the user is that the taste is weak, the '1 spoon' can be converted into '4 grams'. If the obtained taste information of the user is that the taste is heavier, 1 spoon can be converted into 7 grams.
In the embodiment of the invention, the taste information of the user can be analyzed by acquiring the material using habits of the user, for example, the taste of the user can be obtained by analyzing the use amount of salt used by the user according to the material discharging amount of the user to different ingredients. The taste information of the user can be analyzed according to the health information of the user, for example, if the user has three high (hyperlipidemia, hypertension and hyperglycemia) symptoms according to the health information of the user, the fact that the taste of the user does not like greasy taste, salt sugar and the like can be obtained. Of course, the taste information of the user may also be analyzed according to the taste evaluation information input by the user into the dosing machine or the cooking apparatus, and the manner of obtaining the taste information of the user is not particularly limited in the embodiment of the present invention.
By adopting the embodiment of the invention, the second ingredient amount obtained by converting the same obtained first ingredient information based on different user taste information is possibly different, so that the ingredient amount of subsequent automatic ingredients is more in line with the taste requirements of the user, and dishes meeting the taste requirements of different users can be cooked.
In an embodiment of the present invention, the first ingredient information includes a first ingredient name, and if the first ingredient name of the ingredients in the recipe to be cooked is inconsistent with the ingredient name in the ingredient machine, the ingredient machine cannot accurately identify the ingredient type corresponding to the first ingredient name, so that the problem of incorrect extraction of the ingredient information is easily caused. Specifically, when the step S104 is executed to convert the acquired first ingredient information into the second ingredient information meeting the preset condition, the ingredient type corresponding to the acquired first ingredient name is analyzed first, then, the second ingredient name corresponding to the ingredient type in the ingredient machine is acquired, and then, the acquired first ingredient name can be converted into the second ingredient name.
Different ingredient names may be adopted for describing the same ingredient type in different cooking recipes generally, but no matter how the ingredient names change, the ingredient types corresponding to the ingredient names are consistent, so that the ingredient types corresponding to the first ingredient names are analyzed, the second ingredient names of the same ingredient types capable of being identified by the ingredient machine can be conveniently and effectively obtained, and the ingredient machine can more accurately carry out ingredient according to the identified second ingredient names.
In an optional embodiment of the present invention, if the obtained first ingredient name is a dialect name, the ingredient machine may not accurately identify the content of the dialect name, and when the ingredient type corresponding to the obtained first ingredient name is analyzed, the dialect database including different dialects may be obtained, and the ingredient type corresponding to the first ingredient name is analyzed according to the content in the dialect database.
The dialect database in the embodiment of the invention contains dialects of different regions and specific meanings corresponding to the dialects, and the ingredient type corresponding to the first ingredient name can be conveniently and quickly searched through the dialect database. The dialect database of the embodiment of the invention can be downloaded to the dosing machine in advance, and can also be acquired from a network server which establishes network connection with the dosing machine.
For example, the name of the first ingredient "salt" obtained from the recipe to be cooked is a dialect of the Sichuan, the ingredient machine cannot recognize the name of the ingredient "salt", and the dialect database is obtained to find out that the name of the "salt" is the salt, so that the ingredient type corresponding to the name of the first ingredient is the salt. Further, the first ingredient name "salt" obtained from the recipe to be cooked may be converted into the second ingredient name "salt".
Because many recipes have local characteristics, the meaning of the dialect name can be effectively analyzed by acquiring the dialect database under the condition that the first ingredient name contained in the recipe is the dialect name, and then the ingredient type of the first ingredient name is accurately analyzed according to the meaning of the dialect name, so that the first ingredient name is effectively converted into the second ingredient name of the same ingredient type which can be identified by the ingredient machine.
In an embodiment of the present invention, the first ingredient information includes a first ingredient name, and some ingredient types corresponding to the first ingredient name included in the recipe may be a larger range of ingredient types, and the larger range of ingredient types further includes a plurality of ingredient subtypes. For example, the ingredient type "oil" further comprises ingredient subtypes "sunflower oil", "peanut oil", "blend oil", etc., and some dishes are suitable for "sunflower oil" and some dishes are suitable for "peanut oil". To enable the dispensing machine to dispense ingredients more accurately, a first ingredient name may be converted to a second ingredient name corresponding to an ingredient subtype. In this embodiment, referring to fig. 2, the step S104 of converting the acquired first ingredient information into the second ingredient information meeting the preset condition specifically includes steps S1041 to S1043.
Step S1041, analyzing the ingredient type corresponding to the obtained first ingredient name.
For example, if the obtained first ingredient information includes a first ingredient name "soy sauce", it is analyzed that the ingredient type corresponding to the first ingredient name is "soy sauce".
Step S1042, analyzing the ingredient subtype corresponding to the ingredient with the first ingredient name according to the recipe to be cooked and the ingredient type.
For example, the recipe to be cooked is "clear fried shrimp meat", and "clear fried shrimp meat" is more suitable for "light soy sauce" in general, so that the corresponding ingredient subtype is analyzed to be "light soy sauce" for the recipe to be cooked "clear fried shrimp meat" and the ingredient type "soy sauce".
Step S1043, converting the obtained first ingredient name into a second ingredient name corresponding to the sub-type of ingredient.
In this embodiment, if the first ingredient name is "soy sauce" and the analyzed ingredient subtype is "light soy sauce", the first ingredient name "soy sauce" may be converted into the second ingredient name "light soy sauce".
Of course, in an alternative embodiment of the present invention, the first ingredient information may further include a first ingredient name, a first ingredient amount, and a first measurement unit, for example, the first ingredient information includes the first ingredient name "soy sauce", the first measurement unit "spoon", and the first ingredient amount "spoon", in which case, the obtained first ingredient name "soy sauce" may be converted into the second ingredient name "light soy sauce" according to the recipe "fried shrimp meat" to be cooked, and the "fried shrimp meat" is light, and the first ingredient amount "spoon" may be converted into "5 ml".
By adopting the embodiment of the invention, the first ingredient name corresponding to the ingredient type in a larger range can be converted into the second ingredient name corresponding to the specific ingredient subtype according to the content of the cooking menu, so that the problem that the ingredient machine cannot accurately select ingredients in the stored ingredients which belong to the same ingredient type but belong to different ingredient subtypes according to the first ingredient name is avoided, the ingredients of the ingredient machine can be made to better accord with the actual ingredient standard of the cooking menu, and the cooked dish has more authentic taste.
Referring to step S1042 above, in an embodiment of the present invention, since the historical cooking record includes a record of information about ingredients used by the user when cooking the same recipe to be cooked, the ingredient subtype corresponding to the first ingredient name may be analyzed by combining the historical cooking record of the recipe to be cooked, and the ingredient subtype corresponding to the ingredient corresponding to the first ingredient name may be obtained from the historical cooking record according to the ingredient type.
For example, the name of the first ingredient obtained from the menu to be cooked, namely the "seafood and bean curd soup", is the "edible oil", and the historical cooking record of the menu to be cooked, namely the "seafood and bean curd soup", contains the sub-type of the ingredient, namely "olive oil", so that it can be known that the "edible oil" in the menu to be cooked, namely the "seafood and bean curd soup" may be the "olive oil". Further, the first ingredient name "edible oil" may be subsequently converted to the second ingredient name "olive oil".
In the embodiment of the present invention, the historical cooking records corresponding to the recipes to be cooked may be obtained from the dosing machine, or the historical cooking records corresponding to the recipes to be cooked may be obtained from the cooking device that establishes network connection with the dosing machine, or of course, the historical cooking records corresponding to the recipes to be cooked may be obtained from both the dosing machine and the cooking device, which is not specifically limited in this embodiment of the present invention.
By adopting the embodiment of the invention, the first ingredient name corresponding to the ingredient type in a larger range contained in the current cooking recipe can be converted into the second ingredient name corresponding to the more specific ingredient subtype according to the historical cooking record of the same cooking recipe by the user, so that the ingredients of the ingredient machine can better accord with the actual ingredient standard of the cooking recipe.
Referring to step S1042 above, in another embodiment of the present invention, since there are many different types of recipes with the same recipe name, some recipes include more specific ingredient information, some recipes include broader ingredient information, and the network server includes more recipes. Therefore, other cooking recipes with the same recipe name as the recipe to be cooked in the network server which is in network connection with the ingredient machine can be obtained, and the ingredient subtype of the ingredient corresponding to the first ingredient name is obtained according to the other cooking recipes and the ingredient type by analyzing the ingredient subtype of the ingredient corresponding to the first ingredient name.
For example, a first ingredient name obtained from a recipe of a recipe to be cooked, named "seafood bean curd soup", is "edible oil", and ingredient names obtained from other recipes of a network server, named "seafood bean curd soup", include "olive oil". Therefore, it can be known that the "edible oil" in the menu "seafood tofu soup" to be cooked may be "olive oil". Further, the first ingredient name "edible oil" may be subsequently converted to the second ingredient name "olive oil".
By adopting the embodiment of the invention, other cooking recipes with the same recipe name as the recipe to be cooked can be obtained by utilizing massive recipe resources in the network server, so that the other cooking recipes are used as the assistance or supplement of the recipe to be cooked, the first ingredient name corresponding to the ingredient type in a larger range is converted into the second ingredient name corresponding to the more specific ingredient subtype, the ingredients of the ingredient machine are enabled to better accord with the actual ingredient standard of the cooking recipe, and the cooked dish has more authentic taste.
In an embodiment of the present invention, if the converted second ingredient information includes an ingredient type that cannot be automatically dosed, a prompt message for manual ingredient may be sent for the ingredient type that cannot be automatically dosed, so that the user performs manual ingredient. Of course, for the ingredient types capable of being automatically prepared in the second ingredient information, the user may also generally select to perform manual ingredient, specifically, an option of whether manual ingredient is needed or not may be shown for the second ingredient information, and if the user selects yes, the user may perform manual ingredient on the corresponding second ingredient information. If the user selects no, the dosing machine can automatically execute the dosing operation according to the converted second dosing information. By adopting the embodiment of the invention, the flexibility of the ingredient mode of carrying out ingredient based on the second ingredient information can be effectively improved, and the ingredient cooking experience of a user is improved.
Based on the same inventive concept, an embodiment of the present invention provides a dispensing apparatus, and fig. 3 shows a schematic structural diagram of the dispensing apparatus according to an embodiment of the present invention. Referring to fig. 3, the batching device comprises an acquisition module 310, a conversion module 320 and a batching module 330.
The obtaining module 310 is adapted to obtain first ingredient information from a recipe to be cooked.
The conversion module 320 is adapted to convert the acquired first ingredient information into second ingredient information meeting a preset condition.
And the batching module 330 is adapted to automatically perform batching operation according to the converted second batching information.
In an embodiment of the present invention, the first ingredient information includes a first ingredient amount and a first metering unit, and the converting module 320 is further adapted to set the metering unit recognizable by the ingredient machine as a second metering unit; and acquiring a preset conversion relation between the first metering unit and the second metering unit, and converting the acquired first ingredient amount into a second ingredient amount of the second metering unit according to the preset conversion relation.
In an embodiment of the present invention, the first ingredient information includes a first ingredient amount and a first metering unit, and the converting module 320 is further adapted to set the metering unit recognizable by the ingredient machine as a second metering unit; and converting the first ingredient amount of the first metering unit into the second ingredient amount of the second metering unit according to the recipe to be cooked, wherein the first ingredient amount of the first metering unit of different cooking recipes is converted into the second ingredient amount of the second metering unit of different cooking recipes.
In an embodiment of the present invention, the first ingredient information includes a first ingredient amount and a first metering unit, and the converting module 320 is further adapted to set the metering unit recognizable by the ingredient machine as a second metering unit; the method comprises the steps of obtaining taste information of a current cooking user, and converting first ingredient amount of a first metering unit into second ingredient amount of a second metering unit according to the taste information.
Referring to fig. 4, in an embodiment of the present invention, the first ingredient information includes a first ingredient name, and the conversion module 320 further includes a first analysis unit 321, an obtaining unit 322, and a first conversion unit 323 in the embodiment shown in fig. 3.
The first analyzing unit 321 is adapted to analyze the ingredient type corresponding to the obtained first ingredient name.
The obtaining unit 322 is adapted to obtain a second ingredient name corresponding to the ingredient type in the ingredient machine.
A first conversion unit 323 adapted to convert the obtained first ingredient name into a second ingredient name.
In an embodiment of the present invention, the first analyzing unit 321 is further adapted to, if the obtained first ingredient name is a dialect name, obtain a dialect database; and analyzing the ingredient type corresponding to the first ingredient name according to the dialect database.
Referring to fig. 5, in an embodiment of the present invention, the first ingredient information includes a first ingredient name, and the conversion module 320 further includes a second analysis unit 324, a third analysis unit 325, and a second conversion unit 326 in the embodiment shown in fig. 3.
The second analyzing unit 324 is adapted to analyze the ingredient type corresponding to the obtained first ingredient name.
The third analyzing unit 325 is adapted to analyze the ingredient subtype of the ingredient corresponding to the first ingredient name according to the recipe to be cooked and the ingredient type.
A second converting unit 326 adapted to convert the obtained first ingredient name into a second ingredient name corresponding to the sub-type of ingredient.
In an embodiment of the present invention, the third analyzing unit 325 is further adapted to obtain a historical cooking record corresponding to the recipe to be cooked from the dispensing machine; and/or acquiring a historical cooking record corresponding to the menu to be cooked from the cooking equipment which establishes network connection with the batching machine; and acquiring an ingredient subtype of the ingredient corresponding to the first ingredient name according to the ingredient type from the historical cooking record.
In an embodiment of the present invention, the third analyzing unit 325 is further adapted to obtain other cooking recipes having the same recipe name as the recipe to be cooked from the network server connected to the dispensing machine via the network, and obtain the ingredient sub-type of the ingredient corresponding to the first ingredient name according to the other cooking recipes and the ingredient type.
In an embodiment of the present invention, the batching module 330 is adapted to, if the converted second batching information includes a batching type that cannot be automatically batched, send a prompt message for manual batching for the batching type that cannot be automatically batched.
Based on the same inventive concept, embodiments of the present invention also provide a computer storage medium storing computer program code, which, when run on a computing device, causes the computing device to perform the dosing method of any of the above embodiments.
Based on the same inventive concept, an embodiment of the present invention further provides a computing device, including: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the ingredient method of any of the embodiments above.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional unit may be implemented in the form of hardware, or may also be implemented in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device (e.g., a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: various media capable of storing program codes, such as a U disk, a removable hard disk, a Read Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, or an optical disk.
Alternatively, all or part of the steps of the method embodiments may be implemented by hardware (such as a personal computer, a server, or a network device) related to program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be replaced with equivalents within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (12)
1. A method of compounding, comprising:
acquiring first ingredient information from a menu to be cooked;
converting the acquired first batching information into second batching information meeting preset conditions;
automatically executing the batching operation according to the converted second batching information;
the first batching information includes first batching name, will acquire first batching information conversion accords with the second batching information of presetting the condition, includes: analyzing the ingredient type corresponding to the obtained first ingredient name; analyzing the ingredient subtype of the ingredient corresponding to the first ingredient name according to the menu to be cooked and the ingredient type; converting the obtained first ingredient name into a second ingredient name corresponding to the ingredient subtype.
2. The method of claim 1, wherein the first ingredient information comprises a first ingredient amount and a first metering unit, and the converting the obtained first ingredient information into second ingredient information meeting a preset condition comprises:
setting the metering unit which can be identified by the batching machine as a second metering unit;
and acquiring a preset conversion relation between the first metering unit and the second metering unit, and converting the acquired first dosage into a second dosage of the second metering unit according to the preset conversion relation.
3. The method of claim 1, wherein the first ingredient information comprises a first ingredient amount and a first unit of measurement, and converting the obtained first ingredient information into second ingredient information meeting a preset condition comprises:
setting the metering unit which can be identified by the batching machine as a second metering unit;
and converting the first ingredient amount of the first metering unit into a second ingredient amount of a second metering unit according to the to-be-cooked menu, wherein the first ingredient amount of the first metering unit of different cooking menus is converted into the second ingredient amount of the second metering unit of different cooking menus.
4. The method of claim 1, wherein the first ingredient information comprises a first ingredient amount and a first unit of measurement, and converting the obtained first ingredient information into second ingredient information meeting a preset condition comprises:
setting the metering unit which can be identified by the batching machine as a second metering unit;
the method comprises the steps of obtaining taste information of a current cooking user, and converting a first ingredient amount of a first metering unit into a second ingredient amount of a second metering unit according to the taste information.
5. The method according to any one of claims 1 to 4, wherein the first ingredient information includes a first ingredient name, and converting the acquired first ingredient information into second ingredient information meeting a preset condition includes:
analyzing the ingredient type corresponding to the obtained first ingredient name;
acquiring a second batching name corresponding to the batching type in the batching machine;
and converting the obtained first ingredient name into the second ingredient name.
6. The method of claim 5, wherein analyzing the obtained ingredient type corresponding to the first ingredient name comprises:
if the obtained first ingredient name is a dialect name, obtaining a dialect database;
and analyzing the ingredient type corresponding to the first ingredient name according to the dialect database.
7. The method according to any one of claims 1 to 4, wherein analyzing the ingredient subtype of the ingredient corresponding to the first ingredient name according to the recipe to be cooked and the ingredient type comprises:
obtaining a historical cooking record corresponding to the menu to be cooked from a dosing machine; and/or acquiring a historical cooking record corresponding to the menu to be cooked from the cooking equipment which establishes network connection with the batching machine;
and acquiring an ingredient subtype of the ingredient corresponding to the first ingredient name from the historical cooking record according to the ingredient type.
8. The method according to any one of claims 1 to 4, wherein analyzing the ingredient subtype of the ingredient corresponding to the first ingredient name according to the recipe to be cooked and the ingredient type comprises:
and acquiring other cooking recipes with the same recipe name as the recipe to be cooked from a network server which is in network connection with the batching machine, and acquiring the ingredient subtype of the ingredient corresponding to the first ingredient name according to the other cooking recipes and the ingredient type.
9. The method according to any one of claims 1-4, wherein automatically performing an ingredient operation in dependence of the converted second ingredient information comprises:
and if the converted second batching information contains the batching types incapable of automatically batching, sending a prompt message of manual batching aiming at the batching types incapable of automatically batching.
10. A dispensing apparatus, comprising:
the acquisition module is suitable for acquiring first ingredient information from the menu to be cooked; wherein the first ingredient information comprises a first ingredient name;
the conversion module is suitable for converting the acquired first batching information into second batching information meeting preset conditions;
the batching module is suitable for automatically executing batching operation according to the converted second batching information;
the conversion module is further adapted to: analyzing the ingredient type corresponding to the obtained first ingredient name; analyzing the ingredient subtype of the ingredient corresponding to the first ingredient name according to the menu to be cooked and the ingredient type; and converting the obtained first ingredient name into a second ingredient name corresponding to the ingredient subtype.
11. A computer storage medium storing computer program code which, when run on a computing device, causes the computing device to perform the dosing method according to any one of claims 1-9.
12. A computing device, comprising: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the ingredient method of any one of claims 1-9.
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| JP2009236506A (en) * | 2008-03-26 | 2009-10-15 | Takuya Shinkawa | Seasoning used weight calculation device, recipe creation device, seasoning used weight calculation method, recipe creation method, and program |
| US20120317505A1 (en) * | 2011-06-08 | 2012-12-13 | Jonah Schwartz | System and method for publishing recipes on an online medium |
| CN203555660U (en) * | 2013-08-08 | 2014-04-23 | 李向东 | Quantitative device with conversion of weight unit used for outputting powder or granular materials |
| CN104146586B (en) * | 2014-08-06 | 2016-05-11 | 珠海优特电力科技股份有限公司 | The method of work of a kind of intelligent cooking equipment and intelligent cooking equipment |
| US9439530B2 (en) * | 2015-01-13 | 2016-09-13 | Twin Harbor Labs, LLC | Intelligent cooking apparatuses and methods |
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| US20170221296A1 (en) * | 2016-02-02 | 2017-08-03 | 6d bytes inc. | Automated preparation and dispensation of food and beverage products |
| EP3578088B1 (en) * | 2018-06-05 | 2024-04-10 | Vorwerk & Co. Interholding GmbH | Kitchen appliance for at least partially automated completion of recipes and method for purchase support |
| EP3639713A1 (en) * | 2018-10-18 | 2020-04-22 | Koninklijke Philips N.V. | Automatic main ingredient extraction from food recipe |
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| CN110853729A (en) * | 2019-10-12 | 2020-02-28 | 珠海优特智厨科技有限公司 | Method and device for generating menu |
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Address after: Floor 11, Building 1, No. 1200, Jinzhou Road, Tangjiawan Town, High tech Zone, Zhuhai City, Guangdong Province, 519000 Patentee after: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. Address before: 519000 -45895, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Patentee before: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. |