CN111145048A - Method and device for making menu - Google Patents
Method and device for making menu Download PDFInfo
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- CN111145048A CN111145048A CN201911207140.5A CN201911207140A CN111145048A CN 111145048 A CN111145048 A CN 111145048A CN 201911207140 A CN201911207140 A CN 201911207140A CN 111145048 A CN111145048 A CN 111145048A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G10—MUSICAL INSTRUMENTS; ACOUSTICS
- G10L—SPEECH ANALYSIS OR SYNTHESIS; SPEECH RECOGNITION; SPEECH OR VOICE PROCESSING; SPEECH OR AUDIO CODING OR DECODING
- G10L15/00—Speech recognition
- G10L15/22—Procedures used during a speech recognition process, e.g. man-machine dialogue
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- G—PHYSICS
- G10—MUSICAL INSTRUMENTS; ACOUSTICS
- G10L—SPEECH ANALYSIS OR SYNTHESIS; SPEECH RECOGNITION; SPEECH OR VOICE PROCESSING; SPEECH OR AUDIO CODING OR DECODING
- G10L15/00—Speech recognition
- G10L15/22—Procedures used during a speech recognition process, e.g. man-machine dialogue
- G10L2015/223—Execution procedure of a spoken command
Abstract
The invention provides a method and a device for making a menu, a computer readable storage medium and a computing device, which can facilitate the making of the menu by a menu maker and improve the making efficiency of the menu. The making method of the menu comprises the following steps: receiving a voice instruction from a menu producer; recognizing the voice instruction to obtain voice dotting information contained in the voice instruction; determining time, dotting content and information flow channel type corresponding to voice dotting according to the voice dotting information; and making a menu based on the time corresponding to the voice dotting, the dotting content and the information flow channel type.
Description
Technical Field
The invention relates to the technical field of computers, in particular to a method and a device for making a menu, a computer-readable storage medium and computing equipment.
Background
The recipe is a method for cooking a certain dish by a cook using various cooking materials and various cooking techniques. In the related art, the recipe is prepared by a cook by handwriting related information during cooking or by handwriting related information during cooking after cooking is completed, but this method is inefficient and easily leaves out records. Therefore, there is a need to solve this problem.
Disclosure of Invention
In view of the above problems, the present invention has been made to provide a recipe making method and apparatus, a computer-readable storage medium, and a computing device that overcome or at least partially solve the above problems, and that can facilitate making of a recipe by a recipe maker and improve the efficiency of making a recipe.
According to an aspect of the embodiments of the present invention, there is provided a method for making a recipe, including:
receiving a voice instruction from a menu producer;
recognizing the voice instruction to obtain voice dotting information contained in the voice instruction;
determining time, dotting content and information flow channel type corresponding to voice dotting according to the voice dotting information;
and making a menu based on the time corresponding to the voice dotting, the dotting content and the information flow channel type.
Optionally, before the receiving of the voice instruction from the recipe producer, the method further comprises: starting an automatic timer, and automatically timing by the automatic timer;
determining the time corresponding to the voice dotting according to the voice dotting information, wherein the step of determining the time corresponding to the voice dotting comprises the following steps:
and when a voice instruction from a menu maker is received, acquiring time from the automatic timer, and taking the acquired time as the time corresponding to the voice dotting.
Optionally, determining dotting content and an information flow channel type corresponding to the voice dotting according to the voice dotting information includes:
extracting dotting content corresponding to voice dotting from the voice dotting information;
and determining the type of the information flow channel corresponding to the voice dotting according to the dotting content corresponding to the voice dotting.
Optionally, determining the information flow channel type corresponding to the voice dotting according to the dotting content corresponding to the voice dotting comprises:
performing word segmentation operation on the dotting content corresponding to the voice dotting to obtain one or more word segments;
matching the one or more participles with a mapping relation between a pre-established content keyword and an information flow channel type to obtain a matched content keyword;
and taking the information flow channel type corresponding to the matched content keyword as the information flow channel type corresponding to the voice dotting.
Optionally, before the receiving of the voice instruction from the recipe producer, the method further comprises:
different types of information flow paths including time axes are shown.
Optionally, making a recipe based on the time corresponding to the voice dotting, the dotting content, and the information flow channel type includes:
determining the corresponding position of the time corresponding to the voice dotting on the time axis of the information flow channel of the corresponding type based on the time corresponding to the voice dotting and the type of the information flow channel;
and setting a production point containing the dotting content at the corresponding position.
Optionally, setting a production point including the dotting content at the corresponding position includes:
judging whether a production point having the same position as the corresponding position exists in the set one or more production points;
and if so, merging the dotting content to a production point with the same position as the corresponding position.
According to another aspect of the embodiments of the present invention, there is provided a device for making a recipe, including:
the receiving module is suitable for receiving a voice instruction from a menu producer;
the recognition module is suitable for recognizing the voice command to obtain voice dotting information contained in the voice command;
the determining module is suitable for determining time, dotting content and information flow channel type corresponding to voice dotting according to the voice dotting information;
and the making module is suitable for making the menu based on the time corresponding to the voice dotting, the dotting content and the information flow channel type.
Optionally, the apparatus further comprises:
the starting module is suitable for starting an automatic timer before the receiving module receives a voice instruction from a menu producer, and the automatic timer automatically times;
the determining module is further adapted to acquire time from the automatic timer when the receiving module receives a voice instruction from a menu maker, and use the acquired time as time corresponding to voice dotting.
Optionally, the determining module is further adapted to:
extracting dotting content corresponding to voice dotting from the voice dotting information;
and determining the type of the information flow channel corresponding to the voice dotting according to the dotting content corresponding to the voice dotting.
Optionally, the determining module is further adapted to:
performing word segmentation operation on the dotting content corresponding to the voice dotting to obtain one or more word segments;
matching the one or more participles with a mapping relation between a pre-established content keyword and an information flow channel type to obtain a matched content keyword;
and taking the information flow channel type corresponding to the matched content keyword as the information flow channel type corresponding to the voice dotting.
Optionally, the apparatus further comprises:
and the display module is suitable for displaying different types of information channels comprising a time axis before the receiving module receives the voice instruction from the menu producer.
Optionally, the production module is further adapted to:
determining the corresponding position of the time corresponding to the voice dotting on the time axis of the information flow channel of the corresponding type based on the time corresponding to the voice dotting and the type of the information flow channel;
and setting a production point containing the dotting content at the corresponding position.
Optionally, the production module is further adapted to:
judging whether a production point having the same position as the corresponding position exists in the set one or more production points;
and if so, merging the dotting content to a production point with the same position as the corresponding position.
According to a further aspect of embodiments of the present invention, there is provided a computer-readable storage medium having stored thereon computer program code which, when run on a computing device, causes the computing device to execute any of the above-described recipes making methods.
According to yet another aspect of embodiments of the present invention, there is provided a computing device including: a processor and a memory storing computer program code; the computer program code causes the computing device to perform any of the above methods of making a recipe when executed by the processor.
By means of the technical scheme, the method for making the menu provided by the embodiment of the invention can make the menu based on the voice instruction of the menu maker, is convenient for the menu maker to make the menu, and improves the efficiency of making the menu.
Furthermore, the embodiment of the present invention may further display different types of information channels including a time axis, determine, based on the time corresponding to the voice dotting and the type of the information channel, a corresponding position of the time corresponding to the voice dotting on the time axis of the information channel of the corresponding type, and set a production point including dotting content at the corresponding position. Therefore, the embodiment of the invention can more visually display the menu making process and improve the menu making efficiency.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 shows a flow chart of a method of making a recipe according to an embodiment of the invention;
fig. 2 shows a flow chart of a method of making a recipe according to another embodiment of the invention;
FIG. 3 illustrates an interface diagram for the production of recipes according to one embodiment of the invention;
FIG. 4 illustrates another interface diagram for the production of recipes according to one embodiment of the invention;
FIG. 5 illustrates yet another interface diagram for the production of recipes according to an embodiment of the invention;
FIG. 6 is a block diagram showing a recipe making apparatus according to an embodiment of the present invention;
fig. 7 is a block diagram showing a recipe making apparatus according to another embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
In order to solve the above technical problems, embodiments of the present invention provide a method and an apparatus for making a recipe, a computer-readable storage medium, and a computing device, which are capable of facilitating a recipe maker to make a recipe and improving the efficiency of making the recipe.
Fig. 1 shows a flowchart of a recipe making method according to an embodiment of the present invention. As shown in fig. 1, the method may include the following steps S101 to S104:
step S101, receiving a voice command from a menu maker;
step S102, identifying the voice command to obtain voice dotting information contained in the voice command;
step S103, determining time, dotting content and information flow channel type corresponding to voice dotting according to the voice dotting information;
and step S104, making a menu based on the time corresponding to the voice dotting, the dotting content and the information flow channel type.
The method for making the menu provided by the embodiment of the invention can make the menu based on the voice instruction of the menu maker, is convenient for the menu maker to make the menu, and improves the efficiency of making the menu.
The recipe maker mentioned in the above embodiment may be a cook, an assistant of the cook, or other persons, and the embodiment of the present invention is not limited thereto. The embodiment of the invention can realize that the cooks can make the menu in the cooking process, is convenient for the cooks to make the menu and improves the efficiency of making the menu.
The information flow channel in this embodiment includes a visual interactive interface, which includes an area for carrying cooking information; in this region, cooking information is entered by the associated timing sequence and arranged based on the timing sequence.
In another embodiment of the present invention, the time sequence in the association time sequence may be a relative sequence not based on a specific time point, or a sequence established based on a specific time point. The area can be a bar-shaped area, which can be variable length, for example, according to the length of the electronic menu, or fixed; of course, other shapes are possible, such as annular regions, helical regions, etc.
In another embodiment of the present invention, the interactive interface of the information flow path includes several areas for carrying contents of different types of cooking information; the different areas are distinguished from each other, the specific content of the cooking information can be displayed in the corresponding areas, and the sequence of the cooking information in each area also represents the time sequence of the electronic menu in operation.
In another embodiment of the present invention, the information flow path may further include a time axis, and the time axis represents dynamic change of time and static indication of time. The time information indicated in the cooking information may be derived from or associated with this time axis and accordingly indicate a relative specific point in time. The dynamic change means that a real-time changing time line can be displayed in the process of recording the electronic menu so as to prompt a user of the current time for recording the electronic menu and the position of the electronic menu in each information flow channel (if a plurality of electronic menus are recorded), and the subsequent dotting operation of the user locks specific relative time, namely the dotting time at the static indication position.
In an optional embodiment of the present invention, before the voice instruction from the recipe producer is received in step S101, an automatic timer may be further started, and the automatic timer performs automatic timing, so that the time corresponding to the voice dotting is determined according to the voice dotting information in step S103, specifically, when the voice instruction from the recipe producer is received, the time is acquired from the automatic timer, and the acquired time is taken as the time corresponding to the voice dotting. It can be seen that the timing time of the automatic timer is synchronous with the time of the voice dotting, so that the menu can be accurately made, and the efficiency of making the menu is improved.
In step S103, a dotting content corresponding to the voice dotting is determined according to the voice dotting information, where the dotting content may be actual content information, such as "peeling and dicing tomatoes for later use", "cutting ginger, scallion and garlic for later use", or may be a null value, which is not limited in this embodiment of the present invention. It should be noted that if the dotting content is empty, the invention is equivalent to determining the time and the information flow channel type corresponding to the voice dotting according to the voice dotting information.
In an optional embodiment of the present invention, if the dotting content has actual content information, in step S103, the dotting content and the information channel type corresponding to the voice dotting are determined according to the voice dotting information, which may specifically be extracting the dotting content corresponding to the voice dotting from the voice dotting information, and further determining the information channel type corresponding to the voice dotting according to the dotting content corresponding to the voice dotting.
In an optional embodiment of the present invention, if the dotting content in the voice dotting information is a null value, for example, the voice dotting information is "prompt once", "first standby", and the like, and the dotting content therein is a null value, then the voice dotting information may be analyzed to determine the information flow channel type corresponding to the voice dotting.
In a specific application scenario, the information flow channel type may include a prompt information flow channel, a material information flow channel, a cooking device information flow channel, and the like, which is not limited in this embodiment of the present invention. When the menu is made later, the prompt information related to the menu can be set in the prompt information flow channel, the information of food materials, ingredients and the like in the menu can be set in the material information flow channel, and the information of cooking equipment and the like in the menu can be set in the cooking equipment information flow channel. The menu display method has the advantages that the menu can be displayed through different types of information flow channels, so that the menu can be made more visually, the making efficiency of the menu is further improved, and convenience is brought to a user to use the menu.
Further, when the information channel type corresponding to the voice dotting is determined according to the dotting content corresponding to the voice dotting, there are cases where the dotting content includes information of the information channel type and there are cases where the dotting content does not include information of the information channel type, which will be described in detail below.
In the first case, the dotting content includes information of the information channel type, for example, if the dotting content is "to stop lighting in a prompt and then to stop stewing for 5 minutes", the "prompt" is information of the information channel type, and therefore, the information channel type corresponding to voice dotting can also be determined directly based on the dotting content. For another example, the dotting content is 'tomato dices are dotted in the material information flow channel', and at this time, the type of the information flow channel can be directly identified as 'material information flow channel'.
In the second case, the dotting content does not contain information of the type of the information flow channel, for example, the dotting content is 'adding ginger and garlic for quick scent, pouring tomato dices for quick cooking and discharging soup'. At this time, word segmentation operation can be carried out on the dotting content corresponding to the voice dotting point to obtain one or more word segments; matching one or more participles with the mapping relation in the pre-established mapping relation between the content keywords and the information flow channel types to obtain matched content keywords; and then the information flow channel type corresponding to the matched content keyword is used as the information flow channel type corresponding to the voice dotting.
For example, a mapping relation of content keywords of "put", "add", "dump" and "material information flow channel" is established in advance, and word segmentation operation is performed on the dotting content of "put ginger and garlic in quick scent, pour tomato dices in and fry out soup", so that a plurality of word segments are obtained, namely put/ginger/garlic/quick scent, pour/tomato dices in/fry out/soup. Then, matching the multiple word segments with the mapping relation to obtain matched content keywords of ' put ' and ' fall ', and further taking the ' material information flow channel corresponding to ' put ' as the information flow channel type corresponding to ' put ginger and garlic for quick fragrance ', and taking the ' material information flow channel corresponding to ' fall ' as the information flow channel type corresponding to ' pour tomato dices for stir-frying soup. It should be noted that the examples are merely illustrative and do not limit the embodiments of the present invention.
In an optional embodiment, after word segmentation is performed on dotting content corresponding to a voice dotting point to obtain a plurality of segmented words, key fields in the segmented words can be determined, and in a mapping relation between a pre-established content keyword and an information flow channel type, the content of the key fields is matched with the mapping relation to obtain a matched content keyword; further taking the information flow channel type corresponding to the matched content keyword as the information flow channel type corresponding to the voice dotting; and then dotting the dotting content corresponding to the voice dotting to the information flow channel type.
Still taking the above example as an example, the dotting content is "put ginger and garlic into the pot for quick scent, pour tomato dices into the pot for stir-frying to obtain soup", and the mapping relationship between the content keywords "put", "add", "pour" and "material information flow channel" is established in advance. After word segmentation operation is carried out on the dotting content corresponding to the voice dotting point to obtain a plurality of words, verbs in the words can be used as key fields, the key field contents of 'putting in' and 'pouring in' are matched with the mapping relation, matched content keywords of 'putting' and 'pouring' can be obtained, then a 'material information flow channel' corresponding to 'putting' is used as an information flow channel type corresponding to 'putting in ginger and garlic for quick fragrance', and a 'material information flow channel' corresponding to 'pouring in tomato and stir-frying soup juice' is used as an information flow channel type corresponding to 'pouring in tomato and stir-frying soup juice'.
In practical application, the information flow channel type corresponding to the voice dotting can be determined by adopting a mode of the first condition or the second condition, and the information flow channel type corresponding to the voice dotting can also be determined by combining the modes of the first condition and the second condition. For example, the information flow channel type corresponding to voice dotting can be determined in a manner of case one, and if the information flow channel type corresponding to voice dotting is obtained, the obtained result is used as the information flow channel type corresponding to voice dotting; and if the information flow channel type corresponding to the voice dotting cannot be determined, continuously determining the information flow channel type corresponding to the voice dotting in a manner of the second condition.
In an optional embodiment of the present invention, before the voice instruction from the recipe maker is received in step S101, different types of information channels including a time axis may be displayed, so that the recipe making process may be displayed more intuitively, and the recipe making efficiency may be further improved.
Further, in the step S104, making a menu based on the time, the dotting content, and the information flow channel type corresponding to the voice dotting, an alternative scheme is provided in the embodiment of the present invention, in which a corresponding position of the time corresponding to the voice dotting on the time axis of the information flow channel of the corresponding type may be determined based on the time and the information flow channel type corresponding to the voice dotting; and then, a production point containing dotting content is arranged at the corresponding position. The dotting content of the production point set here may be actual content information, or may be a null value, and the key field content in the dotting content may also be extracted to simplify the dotting content, which may be specifically set according to actual requirements, which is not limited in this embodiment of the present invention.
In the above embodiment, if the dotting content of the set production point is null, that is, the production point is set on the information flow channel of the corresponding type, but the production point has no dotting content, when a recipe producer produces a recipe later, the production point may be triggered, the time or content of the production point may be edited and stored, specifically, the production point may be triggered by a single click, a double click, or a long press, which is not limited in this embodiment of the present invention.
Similarly, for a production point whose dotting content has actual content information, editing may also be performed, the production point may be triggered, the time or the content of the production point is edited and stored, specifically, the clicking, the double clicking or the long pressing may be triggered, which is not limited in this embodiment of the present invention.
In an optional embodiment of the present invention, dotting contents with the same dotting time may also be merged, specifically, when a production point containing the dotting contents is set at a corresponding position, it may be determined whether a production point having a position identical to the corresponding position exists among one or more production points that have been set, and if so, the dotting contents are merged to the production point having the position identical to the corresponding position; if not, a production point containing dotting content is set at the corresponding position.
In a specific application scenario, when the same voice includes dotting contents of multiple information channels at the same time, if the multiple information channels are the same information channel, the dotting contents may be set at one production point, or may be set at multiple production points. As in the above example, "the ginger garlic is put into the channel for quick scent, and the tomato dices are poured into the channel for stir-frying to obtain the soup," corresponding to the material information channel ", a manufacturing point can be arranged on the material information channel, and the contents of the manufacturing point are" ginger garlic and tomato dices ". Alternatively, the production point 1 and the production point 2 may be sequentially arranged on the "material information flow channel", the content of the production point 1 is "ginger garlic", the content of the production point 2 is "diced tomato", and the interval between the production point 1 and the production point 2 may be a default time interval, such as 1 second or 2 seconds, or may be a time interval flexibly selected by a user, which is not limited in this embodiment of the present invention.
If the plurality of information channels are different information channels, dotting content can be dotted on different information channels. For example, if the voice dotting information is "prompt hot pot, ginger and garlic are put into the hot pot", and the voice dotting information corresponds to the "prompt information flow channel" and the "material information flow channel", the making point a1 may be set in the "prompt information flow channel", the content of the making point a1 may be set as "hot pot", the making point b1 may be set in the "material information flow channel", the content of the making point b1 may be "ginger and the time for making the point a1 is the same as the time for making the point b 1. Alternatively, the production point a2 may be set in the "prompt information flow path", the content of the production point a2 may be "hot pot and ginger garlic is put into the pot for quick flavor", the production point b2 may be set in the "material information flow path", the content of the production point b2 may be "ginger garlic", and the time for the production point a2 is the same as the time for the production point b 2. Or, the making points a3 and a4 can be arranged in the prompt information flow channel, the content of the making point a3 is set as a hot pot, the content of the making point a4 is set as ginger garlic put in and quick-fried fragrance, and the interval between the making points a3 and a4 can be a default time interval, such as 1 second or 2 seconds, and can also be a time interval flexibly selected by a user; and a production point b3 is arranged on the material information flow channel, the content of the production point b3 is ginger garlic, and the time of the production point a4 is the same as that of the production point b 3.
In another specific application scenario, there may be a case where voice recognition is unclear and voice dotting information included in the voice instruction cannot be recognized, a user may first dotting on a specified information channel according to the voice instruction, and a subsequent recipe maker may perform an editing operation on the dotting, where a specific editing manner may be described in the foregoing, and is not described herein again. The designated information flow channel may be a default prompt information flow channel, a material information flow channel, or a cooking device information flow channel, or may be flexibly selected according to the actual requirements of a recipe producer, which is not limited in the embodiment of the present invention.
In another specific application scenario, there may be a case where the voices conflict, for example, the cook and the assistant send out a voice command at the same time, and at this time, the voice command of the cook may be selected for dotting; or, the voice instruction of the assistant can be selected for dotting; or simultaneously selecting voice instructions of a chef and an assistant to perform dotting production. To distinguish the voice instructions, the chef and the assistant may be marked on the corresponding production points.
In the above, various implementation manners of each link in the embodiment shown in fig. 1 are introduced, and the making method of the recipe provided by the embodiment of the present invention will be further described through a specific embodiment.
Fig. 2 shows a flowchart of a recipe making method according to another embodiment of the present invention. Referring to fig. 2, the method may include the following steps S201 to S206.
Step S201, different types of information channels including a time axis are displayed.
In this step, the different types of information flow channels may include a prompt information flow channel, a material information flow channel, a cooking device information flow channel, and the like, which is not limited in this embodiment of the present invention. When subsequently making a menu, the prompt information related to the menu can be set in the prompt information flow channel, the information of food materials, ingredients and the like in the menu can be set in the material information flow channel, and the information of cooking equipment and the like in the menu can be set in the cooking equipment information flow channel. As shown in fig. 3, a presentation information flow path 31, a material information flow path 32, and a cooking device information flow path 33 including a time axis 30 are shown.
Step S202, an automatic timer is started and is used for automatically timing.
With continued reference to fig. 3, when the recipe maker triggers the "self-timer" icon 34, an instruction from the recipe maker to start the self-timer is received, and the self-timer is started, where the self-timer, as a separate functional component, may be turned on or off at any time. As shown in fig. 4, after the automatic timer is started, the text in the "automatic timer" icon 34 is adjusted to "off-time", and an operation time axis 41 and a start 42 are displayed on the interface, and the automatic timer is started for the first time, and the operation time axis 41 is displayed at 00:00 by default.
Step S203, receiving a voice command from a menu maker, and acquiring time from an automatic timer.
And step S204, identifying the voice command to obtain voice dotting information contained in the voice command.
Step S205, determining the dotting content and the information flow channel type corresponding to the voice dotting according to the voice dotting information, and taking the time acquired from the automatic timer as the time corresponding to the voice dotting.
In the step, dotting content corresponding to voice dotting can be extracted from the voice dotting information, and if the actual content information exists in the dotting content, the information channel type corresponding to the voice dotting is determined according to the dotting content corresponding to the voice dotting; if the dotting content in the voice dotting information is a null value, the voice dotting information can be analyzed to determine the type of the information flow channel corresponding to the voice dotting.
Further, when determining the information flow channel type corresponding to the voice dotting according to the dotting content corresponding to the voice dotting, the manner of the case one and the case two described above may be referred to, and details are not repeated here.
Step S206, determining the corresponding position of the time corresponding to the voice dotting on the time axis of the information flow channel of the corresponding type based on the time corresponding to the voice dotting and the type of the information flow channel; and then, a production point containing dotting content is arranged at the corresponding position.
As shown in fig. 5, three production points 511, 512, and 513 are provided on the presentation information flow path 31, two production points 521 and 522 are provided on the material information flow path 32, and one production point 531 is provided on the cooking equipment information flow path 33. The manufacturing points in fig. 5 are only schematic and do not limit the implementation of the present invention. In fig. 5, when a "save" button triggered by the recipe maker is received, the prepared recipe is saved.
In an optional embodiment of the present invention, each production point may also be triggered to edit the time information or content corresponding to the production point, and specifically, the time information or content may be triggered by a single click, a double click, or a long press, which is not limited in this embodiment of the present invention.
It should be noted that, in practical applications, all the above optional embodiments may be combined in a combined manner at will to form an optional embodiment of the present invention, and details are not described here any more.
Based on the making method of the menu provided by each embodiment, the embodiment of the invention also provides a making device of the menu based on the same inventive concept.
Fig. 6 is a block diagram showing a recipe making apparatus according to an embodiment of the present invention. As shown in fig. 6, the apparatus may include a receiving module 610, an identifying module 620, a determining module 630, and a making module 640.
A receiving module 610 adapted to receive a voice instruction from a recipe producer;
the recognition module 620 is suitable for recognizing the voice command to obtain voice dotting information contained in the voice command;
the determining module 630 is adapted to determine, according to the voice dotting information, time, dotting content and information channel type corresponding to the voice dotting;
the making module 640 is adapted to make a menu based on the time corresponding to the voice dotting, the dotting content and the information flow channel type.
In an alternative embodiment of the present invention, as shown in fig. 7, the apparatus illustrated in fig. 6 above may further include:
a starting module 710 adapted to start an automatic timer, which is automatically timed by the automatic timer, before the receiving module 610 receives a voice instruction from the recipe producer;
the determining module 630 is further adapted to, when the receiving module 610 receives a voice command from a recipe producer, obtain time from the automatic timer, and use the obtained time as time corresponding to the voice dotting.
In an alternative embodiment of the invention, the determining module 630 is further adapted to:
extracting dotting content corresponding to voice dotting from the voice dotting information;
and determining the type of the information flow channel corresponding to the voice dotting according to the dotting content corresponding to the voice dotting.
In an alternative embodiment of the invention, the determining module 630 is further adapted to:
performing word segmentation operation on dotting content corresponding to the voice dotting point to obtain one or more word segments;
matching one or more participles with the mapping relation in the pre-established mapping relation between the content keywords and the information flow channel types to obtain matched content keywords;
and taking the information flow channel type corresponding to the matched content keyword as the information flow channel type corresponding to the voice dotting.
In an alternative embodiment of the present invention, as shown in fig. 7, the apparatus illustrated in fig. 6 above may further include:
the display module 720 is adapted to display different types of information channels including a time axis before the receiving module 610 receives a voice command from a recipe producer.
In an alternative embodiment of the present invention, the production module 640 is further adapted to:
determining the corresponding position of the time corresponding to the voice dotting on the time axis of the information flow channel of the corresponding type based on the time corresponding to the voice dotting and the type of the information flow channel;
and setting a production point containing dotting content at the corresponding position.
In an alternative embodiment of the present invention, the production module 640 is further adapted to:
judging whether a production point with the same position as the corresponding position exists in the set one or more production points;
if so, the dotting content is merged to the production point with the same position as the corresponding position.
Based on the same inventive concept, an embodiment of the present invention further provides a computer-readable storage medium, where computer program codes are stored, and when the computer program codes run on a computing device, the computing device is caused to execute the recipe making method according to any one of the above embodiments.
Based on the same inventive concept, an embodiment of the present invention further provides a computing device, including: a processor and a memory storing computer program code; the computer program code causes the computing device to perform the method of making a recipe of any one of the embodiments described above when executed by the processor.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device (e.g., a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (such as a computing device, e.g., a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (16)
1. A method for making a menu is characterized by comprising the following steps:
receiving a voice instruction from a menu producer;
recognizing the voice instruction to obtain voice dotting information contained in the voice instruction;
determining time, dotting content and information flow channel type corresponding to voice dotting according to the voice dotting information;
and making a menu based on the time corresponding to the voice dotting, the dotting content and the information flow channel type.
2. The method of claim 1,
before the receiving of the voice instruction from the menu producer, the method further comprises: starting an automatic timer, and automatically timing by the automatic timer;
determining the time corresponding to the voice dotting according to the voice dotting information, wherein the step of determining the time corresponding to the voice dotting comprises the following steps:
and when a voice instruction from a menu maker is received, acquiring time from the automatic timer, and taking the acquired time as the time corresponding to the voice dotting.
3. The method of claim 1, wherein determining dotting content and information channel type corresponding to voice dotting according to the voice dotting information comprises:
extracting dotting content corresponding to voice dotting from the voice dotting information;
and determining the type of the information flow channel corresponding to the voice dotting according to the dotting content corresponding to the voice dotting.
4. The method of claim 3, wherein determining the type of the information channel corresponding to the voice dotting according to the dotting content corresponding to the voice dotting comprises:
performing word segmentation operation on the dotting content corresponding to the voice dotting to obtain one or more word segments;
matching the one or more participles with a mapping relation between a pre-established content keyword and an information flow channel type to obtain a matched content keyword;
and taking the information flow channel type corresponding to the matched content keyword as the information flow channel type corresponding to the voice dotting.
5. The method of claim 1, wherein prior to receiving the voice instruction from the recipe producer, the method further comprises:
different types of information flow paths including time axes are shown.
6. The method of claim 5, wherein the making of the menu based on the time, the dotting content and the information flow channel type corresponding to the voice dotting comprises:
determining the corresponding position of the time corresponding to the voice dotting on the time axis of the information flow channel of the corresponding type based on the time corresponding to the voice dotting and the type of the information flow channel;
and setting a production point containing the dotting content at the corresponding position.
7. The method of claim 6, wherein placing a production point containing the dotting content at the corresponding location comprises:
judging whether a production point having the same position as the corresponding position exists in the set one or more production points;
and if so, merging the dotting content to a production point with the same position as the corresponding position.
8. A device for making a recipe, comprising:
the receiving module is suitable for receiving a voice instruction from a menu producer;
the recognition module is suitable for recognizing the voice command to obtain voice dotting information contained in the voice command;
the determining module is suitable for determining time, dotting content and information flow channel type corresponding to voice dotting according to the voice dotting information;
and the making module is suitable for making the menu based on the time corresponding to the voice dotting, the dotting content and the information flow channel type.
9. The apparatus of claim 8, further comprising:
the starting module is suitable for starting an automatic timer before the receiving module receives a voice instruction from a menu producer, and the automatic timer automatically times;
the determining module is further adapted to acquire time from the automatic timer when the receiving module receives a voice instruction from a menu maker, and use the acquired time as time corresponding to voice dotting.
10. The apparatus of claim 8, wherein the determination module is further adapted to:
extracting dotting content corresponding to voice dotting from the voice dotting information;
and determining the type of the information flow channel corresponding to the voice dotting according to the dotting content corresponding to the voice dotting.
11. The apparatus of claim 10, wherein the determination module is further adapted to:
performing word segmentation operation on the dotting content corresponding to the voice dotting to obtain one or more word segments;
matching the one or more participles with a mapping relation between a pre-established content keyword and an information flow channel type to obtain a matched content keyword;
and taking the information flow channel type corresponding to the matched content keyword as the information flow channel type corresponding to the voice dotting.
12. The apparatus of claim 8, further comprising:
and the display module is suitable for displaying different types of information channels comprising a time axis before the receiving module receives the voice instruction from the menu producer.
13. The apparatus of claim 12, wherein the fabrication module is further adapted to:
determining the corresponding position of the time corresponding to the voice dotting on the time axis of the information flow channel of the corresponding type based on the time corresponding to the voice dotting and the type of the information flow channel;
and setting a production point containing the dotting content at the corresponding position.
14. The apparatus of claim 13, wherein the fabrication module is further adapted to:
judging whether a production point having the same position as the corresponding position exists in the set one or more production points;
and if so, merging the dotting content to a production point with the same position as the corresponding position.
15. A computer-readable storage medium having stored thereon computer program code which, when run on a computing device, causes the computing device to execute the method of making a recipe as claimed in any one of claims 1 to 7.
16. A computing device, comprising: a processor and a memory storing computer program code;
the computer program code causes the computing device to perform the method of making a recipe as claimed in any one of claims 1-7 when executed by the processor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911207140.5A CN111145048A (en) | 2019-11-29 | 2019-11-29 | Method and device for making menu |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911207140.5A CN111145048A (en) | 2019-11-29 | 2019-11-29 | Method and device for making menu |
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| Publication Number | Publication Date |
|---|---|
| CN111145048A true CN111145048A (en) | 2020-05-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911207140.5A Withdrawn CN111145048A (en) | 2019-11-29 | 2019-11-29 | Method and device for making menu |
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| CN (1) | CN111145048A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112463948A (en) * | 2020-12-01 | 2021-03-09 | 珠海优特智厨科技有限公司 | Menu creation method and device, storage medium and computer equipment |
| CN112486968A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Method, device and equipment for generating electronic menu and computer readable storage medium |
-
2019
- 2019-11-29 CN CN201911207140.5A patent/CN111145048A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112463948A (en) * | 2020-12-01 | 2021-03-09 | 珠海优特智厨科技有限公司 | Menu creation method and device, storage medium and computer equipment |
| CN112486968A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Method, device and equipment for generating electronic menu and computer readable storage medium |
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