CN113767985A - Production process of chewable tablet easy to absorb selenium, vitamin C and vitamin E - Google Patents
Production process of chewable tablet easy to absorb selenium, vitamin C and vitamin E Download PDFInfo
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- CN113767985A CN113767985A CN202110815435.1A CN202110815435A CN113767985A CN 113767985 A CN113767985 A CN 113767985A CN 202110815435 A CN202110815435 A CN 202110815435A CN 113767985 A CN113767985 A CN 113767985A
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- vitamin
- selenium
- chewable tablet
- mixed solution
- chewable
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a production process of an easily absorbed selenium vitamin C vitamin E chewable tablet, which comprises the following raw materials, blending solidified serous fluid, orange chewable tablets, apple chewable tablets and grape chewable tablets, wherein the raw materials comprise: selenium-enriched yeast, vitamin E, and fruit juice rich in vitamin C. This easily absorb selenium vitamin C vitamin E chewable tablet production technology replaces vitamin C's addition through adding the fruit that the different grade type is rich in vitamin C, can avoid vitamin C to lose activity in the manufacturing process of chewable tablet on the one hand, and the taste of chewable tablet has greatly been richened to the addition of the fruit juice of on the other hand different grade type, and the taste is better, and people are more selective to the chewable tablet mouth, can satisfy all kinds of crowds' demand, and edible experience is better.
Description
Technical Field
The invention relates to the technical field of chewable tablet production processes, in particular to a production process of an easily-absorbed selenium vitamin C vitamin E chewable tablet.
Background
With the development of science and technology, people lack various vitamins and trace elements in vivo due to various bad habits, which can cause serious influence on the development of human bodies, in order to improve the physical conditions of people, doctors develop chewable tablets containing vitamins and trace elements necessary for human bodies, the chewable tablets refer to tablets which are chewed or sucked in oral cavities, are dissolved and then swallowed, play a role in gastrointestinal tracts or are absorbed by gastrointestinal tracts to play a role in the whole body, and the production process of the chewable tablets easy to absorb selenium, vitamin C and vitamin E is provided for the people.
Vitamin C is easy to lose activity in the preparation process of the existing chewable tablets, and the prepared chewable tablets are single in taste and poor in mouthfeel, so that the requirements of various crowds cannot be met, the selectivity of users is low, and the eating experience is poor.
Disclosure of Invention
The invention aims to provide a production process of chewable tablets easy to absorb selenium, vitamin C and vitamin E, and aims to solve the problems that the common chewable tablets in the background art are easy to lose activity of vitamin C in the preparation process, and the prepared chewable tablets are single in taste and poor in mouthfeel, so that the requirements of various crowds cannot be met, the selectivity of users is low, and the eating experience is poor.
In order to achieve the purpose, the invention provides the following technical scheme: a production process of chewable tablets easy to absorb selenium, vitamin C and vitamin E comprises the following raw materials, blending solidified serous fluid, citrus-flavored chewable tablets, apple-flavored chewable tablets and grape-flavored chewable tablets, wherein the raw materials are as follows: selenium-enriched yeast, vitamin E, and fruit juice rich in vitamin C.
Preferably, the curing slurry preparation comprises the following process steps:
the curing slurry formulation comprises: 500ml of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white.
(1) Measuring 500ml of distilled water;
(2) weighing 500ml of milk and adding the milk into 500ml of distilled water;
(3) preparing 100ml of egg white;
(4) pouring 50ml of curing liquid into the mixed liquid and stirring;
(5) and keeping the temperature of the mixed solution at a constant temperature of 50 ℃.
Preferably, the solidified liquid is prepared by mixing and proportioning some of sorbitol, aspartame, stevioside, edible salt, film coating premixed powder and magnesium stearate with distilled water.
Preferably, the preparation of the citrus-flavored chewable tablet comprises the following process steps:
the citrus-flavored chewable tablet ingredients comprise: 500ml of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; a proper amount of selenium-enriched yeast; vitamin E6 g; 50ml of citrus juice with a vitamin content of 6.9 g.
(1) Grinding selenium-rich yeast to break the cell wall of the yeast to obtain cell sap rich in nano-selenium, and extracting 6.5mg of wall-broken nano-selenium from the cell sap;
(2) weighing all the seasonings according to the ingredients and the proportion, uniformly mixing, and fully stirring the mixed solution;
(3) placing the stirred mixed solution in a thermostat at 50 ℃ for heat preservation;
(4) pouring the mixed solution into a template with the prepared pores distributed as 100 x 100;
(5) and after the mixed liquid is naturally cooled and solidified, taking out the formed chewable tablets and packaging.
Preferably, the preparation of the apple-flavored chewable tablet comprises the following process steps:
the apple-flavored chewable tablet comprises the following ingredients: 500ml of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; a proper amount of selenium-enriched yeast; vitamin E6 g; 50ml apple juice with vitamin content of 6.9 g.
(1) Grinding selenium-rich yeast to break the cell wall of the yeast to obtain cell sap rich in nano-selenium, and extracting 6.5mg of wall-broken nano-selenium from the cell sap;
(2) weighing all the seasonings according to the ingredients and the proportion, uniformly mixing, and fully stirring the mixed solution;
(3) placing the stirred mixed solution in a thermostat at 50 ℃ for heat preservation;
(4) pouring the mixed solution into a template with the prepared pores distributed as 100 x 100;
(5) and after the mixed liquid is naturally cooled and solidified, taking out the formed chewable tablets and packaging.
Preferably, the preparation of the grape-flavored chewable tablet comprises the following process steps:
the grape-flavored chewable tablet ingredients comprise: 500ml of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; a proper amount of selenium-enriched yeast; vitamin E6 g; 50ml of grape juice with a vitamin content of 6.9 g.
(1) Grinding selenium-rich yeast to break the cell wall of the yeast to obtain cell sap rich in nano-selenium, and extracting 6.5mg of wall-broken nano-selenium from the cell sap;
(2) weighing all the seasonings according to the ingredients and the proportion, uniformly mixing, and fully stirring the mixed solution;
(3) placing the stirred mixed solution in a thermostat at 50 ℃ for heat preservation;
(4) pouring the mixed solution into a template with the prepared pores distributed as 100 x 100;
(5) and after the mixed liquid is naturally cooled and solidified, taking out the formed chewable tablets and packaging.
Compared with the prior art, the invention has the beneficial effects that: this easily absorb selenium vitamin C vitamin E chewable tablet production technology replaces vitamin C's addition through adding the fruit that the different grade type is rich in vitamin C, can avoid vitamin C to lose activity in the manufacturing process of chewable tablet on the one hand, and the taste of chewable tablet has greatly been richened to the addition of the fruit juice of on the other hand different grade type, and the taste is better, and people are more selective to the chewable tablet mouth, can satisfy all kinds of crowds' demand, and edible experience is better.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a production process of chewable tablets easy to absorb selenium, vitamin C and vitamin E comprises the following raw materials, blending solidified serous fluid, citrus-flavored chewable tablets, apple-flavored chewable tablets and grape-flavored chewable tablets, wherein the raw materials are as follows: selenium-enriched yeast, vitamin E, and fruit juice rich in vitamin C.
Example 1
Weighing 500ml of distilled water by using a measuring cylinder, putting the distilled water into a container prepared in advance, weighing 500ml of milk, adding the milk into the container filled with 500ml of distilled water, stirring and mixing uniformly, taking a plurality of eggs, separating egg yolks from egg white, filtering broken egg shells in the egg white, weighing 100ml of egg white by using the measuring cylinder, pouring 50ml of curing liquid into the container, continuously stirring, and keeping the temperature of the mixed liquid in the container at the constant temperature of 50 ℃ to avoid the phenomenon of solidification of the mixed liquid.
Example 2
Taking 500ml of the following ingredients of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; proper amount of selenium-rich yeast, vitamin E6 g; 50ml of citrus juice with vitamin content of 6.9g, grinding selenium-enriched yeast to break the cell walls of the yeast to obtain cell sap rich in nano selenium, extracting 6.5mg of wall-broken nano selenium from the cell sap, uniformly mixing all seasonings, fully stirring the mixed liquid, placing the stirred mixed liquid in a thermostat at 50 ℃ for heat preservation, continuously stirring, pouring the mixed liquid into a template with preset small holes of 100 x 100, and taking out and packaging the formed chewable tablets after the mixed liquid is naturally cooled and solidified.
Example 3
Taking 500ml of the following ingredients of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; proper amount of selenium-rich yeast, vitamin E6 g; 50ml of apple juice with vitamin content of 6.9g, grinding selenium-enriched yeast to break the cell walls of the yeast to obtain cell sap rich in nano selenium, extracting 6.5mg of wall-broken nano selenium from the cell sap, uniformly mixing all seasonings, fully stirring the mixed liquid, placing the stirred mixed liquid in a thermostat at 50 ℃ for heat preservation, continuously stirring, pouring the mixed liquid into a template with preset small holes of 100 x 100, and taking out and packaging the formed chewable tablets after the mixed liquid is naturally cooled and solidified.
Example 4
Taking 500ml of the following ingredients of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; proper amount of selenium-rich yeast, vitamin E6 g; 50ml of grape juice with vitamin content of 6.9g, grinding selenium-enriched yeast to break the cell walls of the yeast to obtain cell sap rich in nano selenium, extracting 6.5mg of wall-broken nano selenium from the cell sap, uniformly mixing all seasonings, fully stirring the mixed liquid, placing the stirred mixed liquid in a thermostat at 50 ℃ for heat preservation, continuously stirring, pouring the mixed liquid into a template with preset small holes of 100 x 100, and taking out and packaging the formed chewable tablets after the mixed liquid is naturally cooled and solidified.
The invention relates to a production process of chewable tablets capable of easily absorbing selenium, vitamin C, vitamin E, which comprises the steps of cleaning a container, drying the container, weighing 500ml of distilled water by using a measuring cylinder, putting the container into a prepared container, weighing 500ml of milk, adding the milk into the container filled with 500ml of distilled water, stirring and mixing the milk and the distilled water uniformly, weighing a plurality of eggs, separating egg yolks from egg white, filtering broken egg shells in the egg white, weighing 100ml of egg white by using the measuring cylinder, pouring the egg white into the container, pouring 50ml of solidified liquid into the container, continuously stirring the mixture in the container, keeping the temperature of the mixture at a constant temperature of 50 ℃ to avoid the phenomenon of solidification of the mixture, grinding yeast to break cell walls of the yeast to obtain cell sap rich in nano selenium, extracting 6.5mg of wall-broken nano selenium from the cell sap, adding the nano selenium and the vitamin E according to a weight ratio, adding corresponding fruit juice according to different mouths, fully stirring, placing the stirred mixed solution into a thermostat with the temperature of 50 ℃, continuously stirring, finally pouring the mixed solution into a template with the prepared pores distributed by 100 x 100 to ensure that the contents of selenium, vitamin E and vitamin C of each chewable tablet are 65ug, 60mg and 69mg respectively, and taking out the formed chewable tablets for packaging after the mixed solution is naturally cooled and solidified.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A production process of chewable tablets easy to absorb selenium, vitamin C and vitamin E is characterized in that: the citrus-flavored chewable tablet comprises the following raw materials, solidified pulp blending, citrus-flavored chewable tablets, apple-flavored chewable tablets and grape-flavored chewable tablets, wherein the raw materials are as follows: selenium-enriched yeast, vitamin E, and fruit juice rich in vitamin C.
2. The production process of the chewable tablet containing selenium, vitamin C and vitamin E easy to absorb according to claim 1 is characterized in that: the preparation of the curing slurry comprises the following process steps:
the curing slurry formulation comprises: 500ml of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white.
(1) Measuring 500ml of distilled water;
(2) weighing 500ml of milk and adding the milk into 500ml of distilled water;
(3) preparing 100ml of egg white;
(4) pouring 50ml of curing liquid into the mixed liquid and stirring;
(5) and keeping the temperature of the mixed solution at a constant temperature of 50 ℃.
3. The production process of the chewable tablet easy to absorb selenium, vitamin C and vitamin E, according to claim 2, is characterized in that: the solidified liquid is prepared by mixing and proportioning some of sorbitol, aspartame, stevioside, edible salt, film coating premixed powder and magnesium stearate with distilled water.
4. The production process of the chewable tablet containing selenium, vitamin C and vitamin E easy to absorb according to claim 1 is characterized in that: the preparation method of the citrus-flavored chewable tablet comprises the following process steps:
the citrus-flavored chewable tablet ingredients comprise: 500ml of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; a proper amount of selenium-enriched yeast; vitamin E6 g; 50ml of citrus juice with a vitamin content of 6.9 g.
(1) Grinding selenium-rich yeast to break the cell wall of the yeast to obtain cell sap rich in nano-selenium, and extracting 6.5mg of wall-broken nano-selenium from the cell sap;
(2) weighing all the seasonings according to the ingredients and the proportion, uniformly mixing, and fully stirring the mixed solution;
(3) placing the stirred mixed solution in a thermostat at 50 ℃ for heat preservation;
(4) pouring the mixed solution into a template with the prepared pores distributed as 100 x 100;
(5) and after the mixed liquid is naturally cooled and solidified, taking out the formed chewable tablets and packaging.
5. The production process of the chewable tablet containing selenium, vitamin C and vitamin E easy to absorb according to claim 1 is characterized in that: the preparation method of the apple flavor chewable tablet comprises the following process steps:
the apple-flavored chewable tablet comprises the following ingredients: 500ml of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; a proper amount of selenium-enriched yeast; vitamin E6 g; 50ml apple juice with vitamin content of 6.9 g.
(1) Grinding selenium-rich yeast to break the cell wall of the yeast to obtain cell sap rich in nano-selenium, and extracting 6.5mg of wall-broken nano-selenium from the cell sap;
(2) weighing all the seasonings according to the ingredients and the proportion, uniformly mixing, and fully stirring the mixed solution;
(3) placing the stirred mixed solution in a thermostat at 50 ℃ for heat preservation;
(4) pouring the mixed solution into a template with the prepared pores distributed as 100 x 100;
(5) and after the mixed liquid is naturally cooled and solidified, taking out the formed chewable tablets and packaging.
6. The production process of the chewable tablet containing selenium, vitamin C and vitamin E easy to absorb according to claim 1 is characterized in that: the preparation method of the grape flavor chewable tablet comprises the following process steps:
the grape-flavored chewable tablet ingredients comprise: 500ml of milk; 50ml of curing liquid; 500ml of distilled water; 100ml of egg white; a proper amount of selenium-enriched yeast; vitamin E6 g; 50ml of grape juice with a vitamin content of 6.9 g.
(1) Grinding selenium-rich yeast to break the cell wall of the yeast to obtain cell sap rich in nano-selenium, and extracting 6.5mg of wall-broken nano-selenium from the cell sap;
(2) weighing all the seasonings according to the ingredients and the proportion, uniformly mixing, and fully stirring the mixed solution;
(3) placing the stirred mixed solution in a thermostat at 50 ℃ for heat preservation;
(4) pouring the mixed solution into a template with the prepared pores distributed as 100 x 100;
(5) and after the mixed liquid is naturally cooled and solidified, taking out the formed chewable tablets and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110815435.1A CN113767985A (en) | 2021-07-19 | 2021-07-19 | Production process of chewable tablet easy to absorb selenium, vitamin C and vitamin E |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110815435.1A CN113767985A (en) | 2021-07-19 | 2021-07-19 | Production process of chewable tablet easy to absorb selenium, vitamin C and vitamin E |
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| Publication Number | Publication Date |
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| CN113767985A true CN113767985A (en) | 2021-12-10 |
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| CN202110815435.1A Pending CN113767985A (en) | 2021-07-19 | 2021-07-19 | Production process of chewable tablet easy to absorb selenium, vitamin C and vitamin E |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115006365A (en) * | 2022-06-10 | 2022-09-06 | 北京创享京航科技有限公司 | Vitamin E capsule containing selenium-enriched yeast and preparation method thereof |
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2021
- 2021-07-19 CN CN202110815435.1A patent/CN113767985A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115006365A (en) * | 2022-06-10 | 2022-09-06 | 北京创享京航科技有限公司 | Vitamin E capsule containing selenium-enriched yeast and preparation method thereof |
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