CN113729254A

CN113729254A - Suspension cooling device for processing marinated food

Info

Publication number: CN113729254A
Application number: CN202110999091.4A
Authority: CN
Inventors: 陈朝阳; 叶俊丞; 张馨允
Original assignee: Jihuasheng Taizhou Supply Chain Management Co ltd
Current assignee: Jihuasheng Taizhou Supply Chain Management Co ltd
Priority date: 2021-08-28
Filing date: 2021-08-28
Publication date: 2021-12-03

Abstract

The invention discloses a suspension cooling device for processing marinated foods, which comprises a cooling box, a cooling barrel, a fixing piece, a ventilating pipe, a collecting assembly, an air pump, a pendant and a rotating assembly, wherein the cooling barrel is arranged in the cooling box, one end of the rotating assembly is arranged on the outer side wall of the cooling box, the other end of the rotating assembly is arranged on the cooling barrel, the fixing piece is arranged on the bottom wall of the rotating assembly, the fixing piece is arranged in the cooling barrel, the pendant is arranged on the fixing piece, the ventilating pipe is arranged in the fixing piece, the air pump is arranged on the upper wall of the rotating assembly, the air pump is connected with the ventilating pipe, the collecting assembly is arranged on the inner bottom wall of the cooling box, and the collecting assembly is arranged at the lower end of the cooling barrel.

Description

Suspension cooling device for processing marinated food

Technical Field

The invention belongs to the technical field of cooling of marinated products, and particularly relates to a suspension cooling device for processing marinated foods.

Background

The pot-stewed food, i.e. the pot-stewed food, is a common name of cold dishes in culinary science and is a family dish which can be cooked in ears in various regions. After being pickled, aired, boiled and braised or marinated, the instant fish is processed by a cutter and is simply packaged for eating, and has the characteristics of dryness, fragrance, crispness, tenderness, crispness, smoothness, no soup, no greasiness, bright color, convenience for eating and carrying, and is ready to be loved by people; chinese pot-stewed food has long-flowing source, various varieties and various flavors, is continuously surpassed and developed in a unique form all the time, has great influence on Guangdong dishes, Hunan dishes, Hui dishes and Sichuan dishes, and can be seen everywhere in restaurants and streets regardless of cities and villages, and the current pot-stewed food is made into a sealed package form along with the continuous progress of the production technology and the preservation mode, so that the food is convenient to carry and eat.

Stew in soy sauce goods need cool off in advance after processing and just can carry out the packing, current cooling method is mostly natural forced air cooling, its efficiency is lower, can't satisfy in the packing demand of batch, and current cooling device is less to the disposable cooling quantity of stew in soy sauce food, the demand of the production of suitable batch processing that can not be fine, and mostly only adopt the wind-blown cooling, the cooling form is single, cause the cooling rate not good enough, can't satisfy rapid cooling's user demand, in addition need additionally set up many places driving motor for the wind-blown part, the consumption of the cost of equipment has been increased

Disclosure of Invention

In order to solve the problems, the invention provides a suspension cooling device for processing marinated foods, which is convenient for cooling and collecting brine.

In order to realize the functions, the technical scheme adopted by the invention is as follows: a suspension cooling device for processing marinated foods comprises a cooling box, a cooling barrel, a fixing piece, a ventilation pipe, a collecting assembly, an air pump, a hanging piece and a rotating assembly, wherein the cooling barrel is arranged in the cooling box, one end of the rotating assembly is arranged on the outer side wall of the cooling box, the other end of the rotating assembly is arranged on the cooling barrel, the fixing piece is arranged on the bottom wall of the rotating assembly, the fixing piece is arranged in the cooling barrel, the hanging piece is arranged on the fixing piece, the ventilation pipe is arranged in the fixing piece, the air pump is arranged on the upper wall of the rotating assembly, the air pump is connected with the ventilation pipe, the collecting assembly is arranged on the inner bottom wall of the cooling box, and the collecting assembly is arranged at the lower end of the cooling barrel; on locating the pendant with needs refrigerated food, be close to the ventilation pipe setting, air pump input air conditioning to the ventilation pipe, air conditioning cools off food along ventilation pipe and mounting discharge, and the cooler bin inner wall lets in cold water simultaneously, further realizes refrigerated technological effect, and rotating assembly drives needs refrigerated food and rotates, and the direction of adjustment, the brine that the collection subassembly dropped food are collected.

Furthermore, the collecting assembly comprises a lifting piece, a pick-up roller, a hydraulic rod and a supporting plate, the supporting plate is arranged on the inner side wall of the cooling box, the hydraulic rod is arranged on the supporting plate, the pick-up roller is rotatably arranged on the movable end of the hydraulic rod, the pick-up roller is slidably clamped on the two opposite inner side walls of the cooling box, and the lifting piece is arranged on the bottom wall of the cooling barrel; when needing to collect brine, hydraulic stem work promotes chooses the roller to remove, chooses the roller to carry out the lifting when removing, and the lifting piece after the lifting contacts the lower extreme of food, accepts the water on the food to along with the removal of lifting piece, the brine that flows on the lifting piece slides along the lifting piece.

Furthermore, the lifting piece is provided with a through hole, so that brine can be conveniently discharged.

Further, be equipped with in the cooler bin and deposit the case, it locates lifting piece lower extreme to deposit the case for collect brine.

Furthermore, the fixing piece is provided with a vent hole.

Furthermore, a limiting part is arranged in the cooling barrel.

Furthermore, the rotating assembly comprises a support frame, a cover plate and a rotating motor, one end of the support frame is arranged on the outer side wall of the cooling box, the rotating motor is arranged on the other end of the support frame, the cover plate is rotatably arranged on the upper wall of the cooling barrel, the cover plate is rotatably arranged on the limiting piece, and the output shaft end of the rotating motor is connected with the cover plate; the fixing piece is arranged on the inner bottom wall of the cover plate; the support frame can be dismantled from the cooler bin, hangs food on the pendant on the mounting after, locates the apron in the cooling barrel, installation support frame, rotating electrical machines output shaft end and apron are fixed after, when needing to drive the apron rotation, rotating electrical machines work and drive the apron rotation.

Furthermore, a cooling pipe is arranged in the wall of the cooling barrel and used for conveying cold water for cooling treatment.

The invention adopts the structure to obtain the following beneficial effects: the suspension cooling device for processing the pot-stewed food is simple to operate and reasonable in design, the food to be cooled is arranged on the hanging piece and is close to the ventilation pipe, the air pump inputs cold air into the ventilation pipe, the cold air is discharged along the ventilation pipe and the fixing piece to cool the food, meanwhile, cold water is introduced into the inner wall of the cooling box, the technical effect of cooling is further achieved, the rotating assembly drives the food to be cooled to rotate, the direction is adjusted, and the collecting assembly collects brine falling from the food.

Drawings

FIG. 1 is a top plan view of a suspended cooling device for use in the processing of marinated foods in accordance with the present invention;

FIG. 2 is a bottom view of a mounting member of a suspended cooling device for marinated food processing in accordance with the present invention;

FIG. 3 is a front view of a suspended cooling device for marinated food processing in accordance with the present invention;

FIG. 4 is a top view of a lifting member of a suspended cooling device for marinated food processing in accordance with the invention.

The device comprises a cooling box 1, a cooling box 2, a cooling barrel 3, a fixing piece 4, a ventilation pipe 5, a collecting assembly 6, an air pump 7, a hanging piece 8, a rotating assembly 9, a lifting piece 10, a picking roller 11, a hydraulic rod 12, a supporting plate 13, a through hole 14, a storage box 15, a ventilation hole 16, a limiting piece 17, a supporting frame 18, a cover plate 19, a rotating motor 20 and a cooling pipe.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. The present invention will be described in further detail with reference to the accompanying drawings.

As shown in fig. 1-4, the suspension cooling device for processing pot-stewed food comprises a cooling box 1, a cooling barrel 2, a fixing member 3, a ventilation pipe 4, a collecting assembly 5, an air pump 6, a hanging member 7 and a rotating assembly 8, wherein the cooling barrel 2 is arranged in the cooling box 1, one end of the rotating assembly 8 is arranged on the outer side wall of the cooling box 1, the other end of the rotating assembly 8 is arranged on the cooling barrel 2, the fixing member 3 is arranged on the bottom wall of the rotating assembly 8, the fixing member 3 is arranged in the cooling barrel 2, the hanging member 7 is arranged on the fixing member 3, the ventilation pipe 4 is arranged in the fixing member 3, the air pump 6 is arranged on the upper wall of the rotating assembly 8, the air pump 6 is connected with the ventilation pipe 4, the collecting assembly 5 is arranged on the inner bottom wall of the cooling box 1, and the collecting assembly 5 is arranged at the lower end of the cooling barrel 2.

The collecting component 5 comprises a lifting piece 9, a pick roller 10, a hydraulic rod 11 and a supporting plate 12, the supporting plate 12 is arranged on the inner side wall of the cooling box 1, the hydraulic rod 11 is arranged on the supporting plate 12, the pick roller 10 is rotatably arranged on the movable end of the hydraulic rod 11, the pick roller 10 is slidably clamped on the two relative inner side walls of the cooling box 1, and the lifting piece 9 is arranged on the bottom wall of the cooling barrel 2.

The lifting piece 9 is provided with a through hole 13.

A storage box 14 is arranged in the cooling box 1, and the storage box 14 is arranged at the lower end of the lifting piece 9.

The fixing member 3 is provided with a vent hole 15.

A limiting piece 16 is arranged in the cooling barrel 2.

The rotating assembly 8 comprises a supporting frame 17, a cover plate 18 and a rotating motor 19, one end of the supporting frame 17 is arranged on the outer side wall of the cooling box 1, the rotating motor 19 is arranged on the other end of the supporting frame 17, the cover plate 18 is rotatably arranged on the upper wall of the cooling barrel 2, the cover plate 18 is rotatably arranged on the limiting piece 16, and the output shaft end of the rotating motor 19 is connected with the cover plate 18; the fixing part 3 is arranged on the inner bottom wall of the cover plate 18.

The cooling tube 20 is arranged in the wall of the cooling barrel 2.

When the device is used specifically, the support frame 17 can be detached from the cooling box 1, after food is hung on the hanging piece 7 on the fixing piece 3, the cover plate 18 is arranged in the cooling barrel 2, the support frame 17 is installed, after the output shaft end of the rotating motor 19 is fixed with the cover plate 18, when the cover plate 18 needs to be driven to rotate, the rotating motor 19 works to drive the cover plate 18 to rotate, the air pump 6 inputs cold air into the ventilation pipe 4, the cold air is discharged along the ventilation pipe 4 and the fixing piece 3 to cool the food, meanwhile, cold water is introduced into the inner wall of the cooling box 1, the technical effect of cooling is further realized, the rotating assembly 8 drives the food needing to be cooled to rotate, the direction is adjusted, when brine needs to be collected, the hydraulic rod 11 works to push the pick-up roller 10 to move, when the pick-up roller 10 moves, the lifting piece 9 is lifted, the lifted lifting piece 9 contacts with the lower end of the food, water on the food is carried up along with the movement of the lifting piece 9, the brine flowing onto the lift 9 slides along the lift 9.

The present invention and its embodiments have been described above, and the description is not intended to be limiting, and the drawings are only one embodiment of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. The utility model provides a steamed flavor food processing is with hanging cooling device which characterized in that: including cooler bin, cooling tank, mounting, ventilation pipe, collection subassembly, air pump, pendant and rotating assembly, the cooling tank is located in, the one end of rotating assembly is located on the cooler bin lateral wall, the other end of rotating assembly is located on the cooling tank, the mounting is located on the rotating assembly diapire, the mounting is located in the cooling tank, the pendant is located on the mounting, the ventilation pipe is located in the mounting, the air pump is located on the rotating assembly upper wall, the air pump links to each other with the ventilation pipe, the collection subassembly is located on the diapire in the cooler bin, the collection subassembly is located the cooling tank lower extreme.

2. The suspended cooling device for processing of marinated foods as claimed in claim 1, wherein: the collecting assembly comprises a lifting piece, a pick roller, a hydraulic rod and a supporting plate, the supporting plate is arranged on the inner side wall of the cooling tank, the hydraulic rod is arranged on the supporting plate, the pick roller is rotatably arranged on the movable end of the hydraulic rod, the pick roller is slidably clamped on the two inner side walls of the cooling tank, and the lifting piece is arranged on the bottom wall of the cooling tank.

3. A suspended cooling device for marinated food processing according to claim 2, wherein: the lifting piece is provided with a through hole.

4. A suspended cooling device for marinated food processing according to claim 3, wherein: the cooling box is internally provided with a storage box which is arranged at the lower end of the lifting piece.

5. The suspended cooling device for processing of marinated foods according to claim 4, wherein: the fixing piece is provided with a ventilation hole.

6. The suspended cooling device for processing of marinated foods according to claim 5, wherein: a limiting part is arranged in the cooling barrel.

7. The suspended cooling device for processing of marinated foods according to claim 6, wherein: the rotating assembly comprises a support frame, a cover plate and a rotating motor, one end of the support frame is arranged on the outer side wall of the cooling box, the rotating motor is arranged at the other end of the support frame, the cover plate is rotatably arranged on the upper wall of the cooling barrel, the cover plate is rotatably arranged on the limiting piece, and the output shaft end of the rotating motor is connected with the cover plate; the fixing piece is arranged on the inner bottom wall of the cover plate.

8. The suspended cooling device for processing of marinated foods as claimed in claim 7, wherein: and a cooling pipe is arranged in the wall of the cooling barrel.