CN215983527U

CN215983527U - Suspension cooling device for processing marinated food

Info

Publication number: CN215983527U
Application number: CN202121451449.1U
Authority: CN
Inventors: 王晓红
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-06-29
Filing date: 2021-06-29
Publication date: 2022-03-08
Anticipated expiration: 2031-06-29

Abstract

The utility model discloses a suspension cooling device for processing marinated foods, which comprises a vertical shaft, a base and a shell, wherein the inner wall of the base is fixedly connected with mounting blocks, the two mounting blocks are L-shaped, the lower ends of the two mounting blocks are fixedly connected with fixing rods, the two fixing rods are close to the side wall and are fixedly connected with the same motor frame, the inner wall of the motor frame is fixedly connected with a driving motor, an output shaft of the driving motor is fixedly connected with a first bevel gear, the two mounting blocks are relatively close to the side wall and are fixedly connected with a transverse shaft, the sides of the two transverse shafts far away from the mounting blocks are fixedly connected with a second bevel gear, the two second bevel gears are meshed with the first bevel gear, and the lower end of the vertical shaft penetrates through the side wall of the lower end of the shell. The vertical shaft is driven to rotate by the driving motor, so that the heat on the marinated food hung on the food hanging ring is fully volatilized under the centrifugal force, and the heat in the shell is absorbed by the cooling equipment.

Description

Suspension cooling device for processing marinated food

Technical Field

The utility model relates to the technical field related to a cooling device for marinated products, in particular to a suspension cooling device for processing marinated foods.

Background

The pot-stewed food, i.e. the pot-stewed food, is a common name of cold dishes in culinary science and is a family dish which can be cooked in ears in various regions. The marinated vegetables are divided into 9 large series such as red marinated series, salt baked series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series, cold sauce series, etc.; the instant noodles are pickled, aired, boiled, braised or marinated, are processed by a cutter, are simply packaged, and can be eaten, and are characterized by being dry, fragrant, crisp, tender, crisp, smooth, free of soup, not greasy, bright in color, convenient to eat and carry, and are well received by people; chinese pot-stewed food has long-flowing source, various varieties and various flavors, is continuously surpassed and developed in a unique form all the time, has great influence on Guangdong dishes, Hunan dishes, Hui dishes and Sichuan dishes, and can be seen everywhere in restaurants and streets regardless of cities and villages.

The existing cooling device has the advantages that the number of the existing cooling devices for one-time cooling of the marinated food is small, the requirement for batch processing production cannot be met, wind blowing cooling is mostly adopted, the cooling form is single, the cooling speed is poor, the using requirement for rapid cooling cannot be met, a plurality of driving motors are additionally arranged for wind blowing components, the power consumption of the cost of equipment is increased, and therefore the suspended cooling device for the marinated food processing is provided for solving the problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problem that the cooling rate is poor due to a single cooling form in the prior art, and provides a suspension cooling device for processing marinated foods.

In order to achieve the purpose, the utility model adopts the following technical scheme:

a suspension cooling device for processing marinated food comprises a vertical shaft, a base and a shell, wherein the inner wall of the base is fixedly connected with installation blocks, the two installation blocks are L-shaped, the lower ends of the two installation blocks are fixedly connected with fixed rods, the two fixed rods are close to the side wall and are fixedly connected with the same motor frame, the inner wall of the motor frame is fixedly connected with a driving motor, an output shaft of the driving motor is fixedly connected with a first bevel gear, the two installation blocks are relatively close to the side wall and are fixedly connected with a transverse shaft, the sides of the two transverse shafts, far away from the installation blocks, are fixedly connected with a second bevel gear, the two second bevel gears are meshed with the first bevel gear, the lower end of the vertical shaft penetrates through the side wall of the lower end of the shell, the lower end of the vertical shaft is rotatably connected with the side wall of the lower end of the shell, the lower end of the vertical shaft is fixedly connected with a third bevel gear, and the third bevel gear is meshed with the second bevel gear, the upper end of the vertical shaft is fixedly connected with a food hanging rod.

Preferably, the lower end of the shell is fixedly connected with a toothed ring, and the two transverse shafts are fixedly connected with gears in meshing transmission with the toothed ring.

Preferably, two equal fixed connection slider of installation piece upper end inside wall, shell lower extreme lateral wall fixed connection spout, spout and the equal sliding connection of slider.

Preferably, the lower ends of the food hanging rods are fixedly connected with food hanging rings, and the food hanging rings are uniformly arranged at the lower ends of the food hanging rods.

Preferably, outer wall middle part fixed connection cooling arrangement on the shell upper end, the first hose of cooling arrangement one end fixed connection, first hose and shell upper end lateral wall fixed connection, the cooling arrangement other end fixed connection second hose, second hose and shell upper end lateral wall fixed connection.

Preferably, the shell is made of aluminum alloy, and the outer side wall of the shell is coated with an anticorrosive material.

Compared with the prior art, the utility model has the beneficial effects that:

1. when the output shaft of the driving motor drives the first bevel gear to rotate, the two second bevel gears are simultaneously meshed to rotate in opposite directions, the two second bevel gears simultaneously drive the two transverse shafts to rotate in opposite directions, the two transverse shafts simultaneously drive the gears to rotate in opposite directions, the two gear meshing gear rings rotate in one direction, the two second bevel gears simultaneously mesh the third bevel gear to rotate, and the first bevel gear and the third bevel gear rotate in opposite directions, so that the direction of a food hanging ring at the upper end of the third bevel gear and the rotating direction of the shell rotate in opposite directions, brine on food is thrown out by high-frequency rotation, the content of high-temperature brine in the food is reduced, and the high-temperature brine is matched with two cooling modes of cooling equipment to be used together, so that the high-temperature brine cooling of the food is facilitated.

2. The vertical shaft is driven to rotate by the driving motor, so that the heat on the marinated food hung on the food hanging ring is fully volatilized under the centrifugal force, and the heat in the shell is absorbed by the cooling equipment.

Drawings

Fig. 1 is a schematic structural diagram of a suspension cooling device for processing marinated foods, which is provided by the utility model.

Fig. 2 is a schematic structural diagram at a in fig. 1.

In the figure: the device comprises a vertical shaft 1, a base 2, a shell 3, a mounting block 4, a fixing rod 5, a motor frame 6, a driving motor 7, a first bevel gear 8, a transverse shaft 9, a second bevel gear 10, a chute 11, a third bevel gear 12, a food hanging rod 13, a toothed ring 14, a gear 15, a sliding block 16, a cooling device 17, a food hanging ring 18, a first hose 19 and a second hose 20.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Referring to fig. 1-2, a suspension cooling device for processing marinated food comprises a vertical shaft 1, a base 2 and a shell 3, wherein the inner wall of the base 2 is fixedly connected with mounting blocks 4, the two mounting blocks 4 are L-shaped, the lower ends of the two mounting blocks 4 are fixedly connected with fixing rods 5, the two fixing rods 5 are close to the side wall and are fixedly connected with the same motor frame 6, the inner wall of the motor frame 6 is fixedly connected with a driving motor 7, the output shaft of the driving motor 7 is fixedly connected with a first bevel gear 8, the two mounting blocks 4 are relatively close to the side wall and are fixedly connected with a transverse shaft 9, the sides of the two transverse shafts 9 far away from the mounting blocks 4 are fixedly connected with second bevel gears 10, the two second bevel gears 10 are meshed with the first bevel gear 8, the lower end of the vertical shaft 1 penetrates through the side wall of the lower end of the shell 3, the penetrating part of the lower end of the vertical shaft 1 and the side wall of the lower end of the shell 3 are rotatably connected, the lower end of the vertical shaft 1 is fixedly connected with a third bevel gear 12, the third bevel gear 12 is meshed with the second bevel gear 10, and the upper end of the vertical shaft 1 is fixedly connected with a food suspension rod 13. The vertical shaft 1 is driven to rotate by the driving motor 7, so that the marinated food hung on the food hanging ring 18 is thrown out of brine on the food under the action of centrifugal force, and the content of high-temperature brine in the food is reduced.

The lower end of the shell 3 is fixedly connected with a toothed ring 14, and the two transverse shafts 9 are both fixedly connected with a gear 15 which is in meshing transmission with the toothed ring 14. The horizontal shaft 9 is used for rotating to drive the shell 3 to rotate, so that the brine on the food is thrown out.

The equal fixed connection slider 16 of two 4 upper end inside walls of installation piece, 3 lower extreme lateral walls fixed connection spouts 11 of shell, spout 11 and the equal sliding connection of slider 16. The shell 3 rotates more stably and safely under the action of the sliding block 16 and the sliding groove 11 in the high-speed rotating process.

The lower ends of the food hanging rods 13 are fixedly connected with food hanging rings 18, and the food hanging rings 18 are uniformly arranged at the lower ends of the food hanging rods 13. A plurality of marinated foods can be conveniently cooled at one time.

The middle part of the outer wall of the upper end of the shell 3 is fixedly connected with a cooling device 17, one end of the cooling device 17 is fixedly connected with a first hose 19, the first hose 19 is fixedly connected with the side wall of the upper end of the shell 3, the other end of the cooling device 17 is fixedly connected with a second hose 20, and the second hose 20 is fixedly connected with the side wall of the upper end of the shell 3. The cooling device 17 draws heat out of the interior of the housing 3 by means of a first hose 19 and a second hose 20 for achieving an air flow in the housing 3.

The shell 3 is made of aluminum alloy, and the outer side wall of the shell 3 is coated with an anticorrosive material. The housing 3 has an increased service life.

According to the utility model, when the output shaft of the driving motor 7 drives the first bevel gear 8 to rotate, the two second bevel gears 10 are simultaneously meshed to rotate in opposite directions, the two second bevel gears 10 simultaneously drive the two transverse shafts 9 to rotate in opposite directions, the two transverse shafts 9 simultaneously drive the gears 15 to rotate in opposite directions, the two gears 15 are meshed with the gear ring 14 to rotate in one direction, the two second bevel gears 10 are simultaneously meshed with the third bevel gear 12 to rotate, because the first bevel gear 8 and the third bevel gear 12 rotate in opposite directions, the direction of the food suspension ring 18 at the upper end of the third bevel gear 12 and the rotation direction of the shell 3 rotate in opposite directions, brine on food is thrown out by high-frequency rotation, the content of high-temperature brine in the food is reduced, and the cooling device 17 is matched to be used together, so that the rapid cooling of the food is facilitated.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims

1. A suspension cooling device for processing marinated food comprises a vertical shaft (1), a base (2) and a shell (3), and is characterized in that the inner wall of the base (2) is fixedly connected with installation blocks (4), the installation blocks (4) are L-shaped, the lower ends of the installation blocks (4) are fixedly connected with fixing rods (5), the fixing rods (5) are close to the side wall and fixedly connected with a same motor frame (6), the inner wall of the motor frame (6) is fixedly connected with a driving motor (7), an output shaft of the driving motor (7) is fixedly connected with a first bevel gear (8), the installation blocks (4) are relatively close to the side wall and fixedly connected with a transverse shaft (9), the transverse shaft (9) is far away from the installation blocks (4) and is fixedly connected with a second bevel gear (10), and the second bevel gear (10) is meshed with the first bevel gear (8), the food hanging rod is characterized in that the lower end of the vertical shaft (1) penetrates through the side wall of the lower end of the shell (3), the penetrating part of the lower end of the vertical shaft (1) and the side wall of the lower end of the shell (3) is connected in a rotating mode, the lower end of the vertical shaft (1) is fixedly connected with a third bevel gear (12), the third bevel gear (12) and the second bevel gear (10) are connected in a meshing mode, and the upper end of the vertical shaft (1) is fixedly connected with a food hanging rod (13).

2. A suspended cooling device for processing of marinated foods according to claim 1, characterized in that the lower end of the housing (3) is fixedly connected with a toothed ring (14), and both the transverse shafts (9) are fixedly connected with a gear (15) which is meshed with the toothed ring (14) for transmission.

3. The suspension cooling device for the processing of the spiced food according to claim 1, wherein the inner side walls of the upper ends of the two mounting blocks (4) are fixedly connected with a sliding block (16), the side wall of the lower end of the shell (3) is fixedly connected with a sliding groove (11), and the sliding groove (11) and the sliding block (16) are both connected in a sliding manner.

4. The suspension cooling device for the processing of the spiced food according to claim 1, wherein the lower ends of the food hanging rods (13) are fixedly connected with food hanging rings (18), and the food hanging rings (18) are uniformly arranged at the lower ends of the food hanging rods (13).

5. The suspended cooling device for the marinated food processing according to claim 1, wherein a cooling device (17) is fixedly connected to the middle of the outer wall of the upper end of the casing (3), one end of the cooling device (17) is fixedly connected with a first hose (19), the first hose (19) is fixedly connected with the side wall of the upper end of the casing (3), the other end of the cooling device (17) is fixedly connected with a second hose (20), and the second hose (20) is fixedly connected with the side wall of the upper end of the casing (3).

6. The suspended cooling device for the marinated food processing of claim 1, wherein the material of the housing (3) is aluminum alloy, and the outer side wall of the housing (3) is coated with an anticorrosive material.