CN211832702U - Suspension cooling device for processing marinated food - Google Patents

Abstract

The utility model discloses a processing of thick gravy taste food is with hanging cooling device, including cooling barrel, cooling bin and by the chain circulation overhead conveyer that passes in the cooling bin, the both sides that chain circulation overhead conveyer is located the cooling bin outside are provided with material loading station and unloading station respectively, the bottom of chain circulation overhead conveyer evenly articulates there are a plurality of couples, the cooling barrel includes the staving, the top fixedly connected with handle of staving, the outer wall of staving is fixed to be cup jointed with the drive ring, the outer wall of staving is located the below of drive ring and has run through and seted up a plurality of through-holes, and the bottom of book search staving is rotated through the bearing and is connected with the base; the utility model discloses a set up cooling barrel, drive ring, casing, inner tube, motor, carousel, rubber circle etc. usable centrifugal force throws away the brine of steamed flavor food surface adhesion through the through-hole, avoids brine dripping everywhere in the cooling process, has guaranteed the clean and tidy health of production environment, excellent in use effect.

Description

Suspension cooling device for processing marinated food

Technical Field

The utility model relates to a great scope specifically is a steamed flavor food processing is with hanging cooling device.

Background

The pot-stewed food, i.e. the pot-stewed food, is a common name of cold dishes in culinary science and is a family dish which can be cooked in ears in various regions. The marinated vegetables are divided into 9 large series such as red marinated series, salt baked series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series, cold sauce series, etc.; the instant noodles are pickled, aired, boiled, braised or marinated, are processed by a cutter, are simply packaged, and can be eaten, and are characterized by being dry, fragrant, crisp, tender, crisp, smooth, free of soup, not greasy, bright in color, convenient to eat and carry, and are well received by people; chinese pot-stewed food has long-flowing source, various varieties and various flavors, is continuously surpassed and developed in a unique form all the time, has great influence on Guangdong dishes, Hunan dishes, Hui dishes and Sichuan dishes, and can be seen everywhere in restaurants and streets regardless of cities and villages, and the current pot-stewed food is made into a sealed package form along with the continuous progress of the production technology and the preservation mode, so that the food is convenient to carry and eat.

The marinated food needs to be cooled in the production process, however, the brine on the surface of the marinated food cannot be removed by the conventional cooling device, so that the brine drips everywhere, the production environment is seriously influenced, and the use effect is not good.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a steamed flavor food processing is with hanging cooling device to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

a suspension cooling device for processing marinated foods comprises a cooling barrel, a cooling bin and a chain type circulating suspension conveyor penetrating through the cooling bin, wherein a feeding station and a discharging station are respectively arranged on two sides of the chain type circulating suspension conveyor, which are positioned outside the cooling bin, the bottom of the chain type circulating suspension conveyor is uniformly hinged with a plurality of hooks, the cooling barrel comprises a barrel body, the top of the barrel body is fixedly connected with a handle, the outer wall of the barrel body is fixedly sleeved with a driving ring, the outer wall of the barrel body is positioned below the driving ring and is provided with a plurality of through holes in a penetrating manner, the bottom of a book searching barrel body is rotatably connected with a base through a bearing, the feeding station comprises a shell, the top of the shell is provided with an inner barrel in a penetrating manner, the bottom of the inner wall of the inner barrel is fixedly connected with a boss, an electric cylinder is fixedly connected inside the shell, and an electromagnet, the outer wall of casing evenly is provided with three actuating mechanism, the top in cooling storehouse is run through and is provided with the exhaust hole, two relative inner walls symmetries in cooling storehouse are run through and are provided with a plurality of air-coolers.

As a further aspect of the present invention: actuating mechanism includes the support, the lateral wall of support and the outer wall fixed connection of casing, the top fixedly connected with cylinder of support, the expansion end fixedly connected with mounting panel of cylinder, the outer wall fixedly connected with motor of mounting panel, fixedly connected with carousel behind the end runs through the mounting panel is stretched to the axle of motor.

As a further aspect of the present invention: the outer wall of the turntable is fixedly sleeved with a rubber ring.

As a further aspect of the present invention: three movable grooves are evenly formed in the top of the outer wall of the shell, and the mounting plate, the motor and the rotary table are located in the movable grooves.

As a further aspect of the present invention: the bottom of inner tube is the slope setting, the lower of inner tube bottom runs through and is provided with the drain pipe, the holding tank has been seted up to the outer wall bottom of casing, be provided with the collecting vessel in the holding tank.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a set up cooling barrel, drive ring, casing, inner tube, motor, carousel, rubber circle etc. usable centrifugal force throws away the brine of steamed flavor food surface adhesion through the through-hole, avoids brine dripping everywhere in the cooling process, has guaranteed the clean and tidy health of production environment, excellent in use effect.

2. The utility model discloses a rotate the base and the electro-magnet of being connected with the staving bottom, when the staving rotates at a high speed, can carry on spacingly to the bottom of staving, guaranteed cooling barrel pivoted stability.

3. The utility model discloses a set up three actuating mechanism, before rotating the cooling barrel, can carry out automatically regulated to the position of cooling barrel, make base and electro-magnet align automatically.

4. The utility model discloses a set up inner tube, drain pipe, the collecting vessel etc. of bottom slope, the brine that throws away in by the through-hole through centrifugal force will fall into the inner tube, assembles to drain pipe department then through the slope bottom of inner tube to in the drain pipe flows into the collecting vessel, in order to carry out recycle to brine, reduced the manufacturing cost of steamed flavor food.

Drawings

FIG. 1 is a schematic structural view of a suspended cooling device for processing of marinated foods.

Fig. 2 is a schematic structural diagram of a cooling bin in a suspension cooling device for processing marinated foods.

Fig. 3 is a schematic structural diagram of a feeding station in the suspension cooling device for processing the spiced food.

Fig. 4 is a schematic structural diagram of a rotary plate in the suspension cooling device for processing the spiced food.

The device comprises a chain type circulating suspension conveyor 1, a feeding station 2, a cooling bin 3, a discharging station 4, a cooling barrel 5, a barrel body 6, a lifting handle 7, a driving ring 8, through holes 9, a base 10, a shell 11, an inner barrel 12, a boss 13, a drain pipe 14, an accommodating groove 15, a collecting barrel 16, an electric cylinder 17, an electromagnet 18, a support 19, an air cylinder 20, an installing plate 21, a motor 22, a rotating disc 23, a rubber ring 24, an exhaust hole 25, an air cooler 26 and a hook 27.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, in the embodiment of the present invention, a suspension cooling device for processing pot-stewed food comprises a cooling barrel 5, a cooling bin 3 and a chain circulation suspension conveyor 1 passing through the cooling bin 3, wherein a feeding station 2 and a discharging station 4 are respectively disposed on two sides of the chain circulation suspension conveyor 1 outside the cooling bin 3, a plurality of hooks 27 are uniformly hinged on the bottom of the chain circulation suspension conveyor 1, the cooling barrel 5 comprises a barrel 6, a handle 7 is fixedly connected to the top of the barrel 6, a driving ring 8 is fixedly sleeved on the outer wall of the barrel 6, a plurality of through holes 9 are formed in the outer wall of the barrel 6 below the driving ring 8, the bottom of the book searching barrel 6 is rotatably connected with a base 10 through a bearing, the feeding station 2 comprises a housing 11, an inner barrel 12 is arranged on the top of the housing 11, and a boss 13 is fixedly connected to the bottom of the inner wall of the inner barrel 12, the inside fixedly connected with electronic jar 17 of casing 11, fixedly connected with electro-magnet 18 behind the boss 13 is run through to electronic jar 17's push rod end, and the outer wall of casing 11 evenly is provided with three actuating mechanism, and the top of cooling bin 3 is run through and is provided with exhaust hole 25, and two relative inner walls symmetries of cooling bin 3 are run through and are provided with a plurality of air-coolers 26.

The driving mechanism comprises a bracket 19, the side wall of the bracket 19 is fixedly connected with the outer wall of the shell 11, the top of the bracket 19 is fixedly connected with an air cylinder 20, the movable end of the air cylinder 20 is fixedly connected with an installation plate 21, the outer wall of the installation plate 21 is fixedly connected with a motor 22, the shaft extension end of the motor 22 penetrates through the installation plate 21 and then is fixedly connected with a rotary table 23, after the cooling barrel 5 filled with a proper amount of marinated food is placed in the inner barrel 12, by starting the three air cylinders 20, a rubber ring 24 on the outer wall of the three rotary tables 23 can be driven to be tightly abutted against the outer wall of the driving ring 8, then the barrel body 6 is pushed, the base 10 is coaxially aligned with the electromagnet 18, then the electromagnet 18 is started to adsorb the base 10, then the three motors 22 are started to drive the rotary table 23 to rotate, then the barrel body 6 is driven to rotate at high speed, after the whipping for a certain time, close motor 22 cylinder 20 that resets to start electronic jar 17 and with cooling barrel 5 propelling movement inner tube 12, later close electro-magnet 18, and hang cooling barrel 5 through handle 7 and couple 27's cooperation, hang conveyer 1 through chain circulation then with cooling barrel 5 leading-in cooling bin 3, carry out quick cooling through the air-cooler 26 of symmetry setting to the spiced taste food in the cooling barrel 5.

The outer wall of the turntable 23 is fixedly sleeved with a rubber ring 24, the rubber ring 24 can increase the friction force between the turntable 23 and the driving ring 8, and then the driving ring 8 is driven to rotate by the motor 22.

Three movable grooves are evenly formed in the top of the outer wall of the shell 11, and the mounting plate 21, the motor 22 and the turntable 23 are all located in the movable grooves.

The bottom of inner tube 12 is the slope setting, and the lowest of inner tube 12 bottom runs through and is provided with drain pipe 14, and holding tank 15 has been seted up to the outer wall bottom of casing 11, is provided with collecting vessel 16 in the holding tank 15, and the brine that throws away in through-hole 9 through centrifugal force will fall into inner tube 12, assembles to drain pipe 14 department through the slope bottom of inner tube 12 then to in drain pipe inflow collecting vessel 16, in order to carry out recycle to brine, reduced the manufacturing cost of steamed flavor food.

The bottom of collecting vessel 16 evenly is provided with a plurality of universal wheels, and the universal wheel is convenient for remove collecting vessel 16.

The outer wall of the shell 11 is fixedly connected with a switch, and the electric cylinder 17, the air cylinder 20 and the motor 22 are all electrically connected with the switch.

The utility model discloses a theory of operation is:

after a cooling barrel 5 filled with a proper amount of marinated food is placed in an inner barrel 12 at a feeding station 2, three cylinders 20 are started to drive rubber rings 24 on the outer walls of three rotating disks 23 to be tightly abutted against the outer wall of a driving ring 8, then the barrel body 6 is pushed to enable a base 10 to be coaxially aligned with an electromagnet 18, then the electromagnet 18 is started to adsorb the base 10, three motors 22 are started to drive the rotating disks 23 to rotate, then the barrel body 6 is driven to rotate at a high speed through the contact of the rubber rings 24 and the driving ring 8, so that brine adhered to the surfaces of the marinated food is thrown out through a through hole 9 by centrifugal force, after the brine is thrown for a certain time, the motors 22 are closed to reset the cylinders 20, the electric cylinders 17 are started to push the cooling barrel 5 out of the inner barrel 12, then the electromagnets 18 are closed, the cooling barrel 5 is suspended through the matching of a handle 7 and a hook 27, and then the cooling barrel 5 is guided into, the air-cooler 26 that sets up through the symmetry cools off the steamed flavor food in the cooling barrel 5 fast, and accessible manual work or manipulator carry out the unloading to accomplishing refrigerated cooling barrel 5 in unloading station 4 department.

Brine thrown out from the through hole 9 by centrifugal force falls into the inner barrel 12, then is gathered to the drain pipe 14 through the inclined bottom of the inner barrel 12, and flows into the collecting barrel 16 through the drain pipe, so that the brine is recycled, and the production cost of the marinated food is reduced.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims (5)

1. The utility model provides a steamed flavor food processing is with hanging cooling device, includes cooling barrel (5), cooling storehouse (3) and hangs conveyer (1) by the chain circulation that passes in cooling storehouse (3), chain circulation hangs conveyer (1) and is located the outside both sides in cooling storehouse (3) and is provided with material loading station (2) and unloading station (4) respectively, its characterized in that: the chain type circulating suspension conveyor comprises a chain type circulating suspension conveyor body (1), a plurality of hooks (27) are uniformly hinged to the bottom of the chain type circulating suspension conveyor body (1), a cooling barrel (5) comprises a barrel body (6), a lifting handle (7) is fixedly connected to the top of the barrel body (6), a driving ring (8) is fixedly sleeved on the outer wall of the barrel body (6), a plurality of through holes (9) are formed in the position, below the driving ring (8), of the outer wall of the barrel body (6) in a penetrating mode, the bottom of the barrel body (6) is rotatably connected with a base (10) through a bearing, a loading station (2) comprises a shell (11), an inner barrel (12) is arranged at the top of the shell (11) in a penetrating mode, a boss (13) is fixedly connected to the bottom of the inner wall of the inner barrel (12), an electric cylinder (17) is fixedly connected to the inside of the, the outer wall of casing (11) evenly is provided with three actuating mechanism, the top of cooling storehouse (3) is run through and is provided with exhaust hole (25), two relative inner walls symmetries of cooling storehouse (3) are run through and are provided with a plurality of air-coolers (26).

2. The suspended cooling device for processing of marinated foods as claimed in claim 1, wherein: actuating mechanism includes support (19), the lateral wall of support (19) and the outer wall fixed connection of casing (11), the top fixedly connected with cylinder (20) of support (19), expansion end fixedly connected with mounting panel (21) of cylinder (20), the outer wall fixedly connected with motor (22) of mounting panel (21), fixedly connected with carousel (23) behind mounting panel (21) is run through to the axle extension end of motor (22).

3. A suspended cooling device for marinated food processing according to claim 2, wherein: the outer wall of the rotating disc (23) is fixedly sleeved with a rubber ring (24).

4. A suspended cooling device for marinated food processing according to claim 2, wherein: three activity grooves have evenly been seted up at the outer wall top of casing (11), mounting panel (21), motor (22), carousel (23) all are located the activity inslot.

5. The suspended cooling device for processing of marinated foods as claimed in claim 1, wherein: the bottom of inner tube (12) is the slope setting, the lowest of inner tube (12) bottom is run through and is provided with drain pipe (14), holding tank (15) have been seted up to the outer wall bottom of casing (11), be provided with collecting vessel (16) in holding tank (15).

Images