CN113695033A - Food seasoning production equipment and production process thereof - Google Patents
Food seasoning production equipment and production process thereof Download PDFInfo
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- CN113695033A CN113695033A CN202111037790.7A CN202111037790A CN113695033A CN 113695033 A CN113695033 A CN 113695033A CN 202111037790 A CN202111037790 A CN 202111037790A CN 113695033 A CN113695033 A CN 113695033A
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- stirring
- raw materials
- food seasoning
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/08—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within vertical containers
- B02C18/10—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within vertical containers with drive arranged above container
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/04—Agitating, stirring, or scraping devices
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- Seasonings (AREA)
Abstract
The invention discloses food seasoning production equipment and a production process thereof, and relates to the technical field of food processing equipment. This food seasoning production facility and production technology thereof, including stirring the storehouse, the left surface upper end in stirring the storehouse is run through and has been seted up the raw materials and has been added the mouth, the left surface upper end raw materials in stirring the storehouse adds the entrance fixedly connected with pouring board, the lower surface circumference fixedly connected with supporting leg in stirring the storehouse, the top in stirring the storehouse is provided with the air heater, the right flank fixedly connected with bracing piece one of air heater, the lower surface right-hand member fixedly connected with bracing piece two of bracing piece one, it stirs when mixing to have solved current food seasoning production facility, because moisture remains in the seasoning raw materials, multiple raw materials probably form the solid fritter together when mixing, lead to mixing not enough even and can't make the raw materials break into littleer granule, lead to the problem that the seasoning taste ratio is not enough even influences the taste.
Description
Technical Field
The invention relates to the technical field of food processing equipment, in particular to food seasoning production equipment and a production process thereof.
Background
Flavorings, also known as seasonings, refer to food ingredients that are used to add small amounts to other foods to improve taste. Common seasoning powder needs to be mashed with multiple raw materials and then stirred and mixed during processing, so that the seasoning is changed into smaller particles and is uniformly mixed, and subsequent packaging and weighing are facilitated.
However, when the existing food seasoning production equipment is used for stirring and mixing, due to the fact that moisture is remained in seasoning raw materials, various raw materials can be stuck together to form small solid blocks when being mixed, so that the mixing is not uniform enough, the raw materials cannot be crushed into smaller particles, the seasoning taste and the proportion are not uniform enough, and the taste is affected.
Disclosure of Invention
The invention aims to provide food seasoning production equipment and a production process thereof, which aim to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a food seasoning production device comprises a stirring bin, wherein a raw material inlet is formed in the upper end of the left side surface of the stirring bin in a penetrating manner, a pouring plate is fixedly connected to the raw material inlet at the upper end of the left side surface of the stirring bin, supporting legs are fixedly connected to the edge of the circumference of the lower surface of the stirring bin, an air heater is arranged above the stirring bin, a first supporting rod is fixedly connected to the right side surface of the air heater, a second supporting rod is fixedly connected to the right end of the lower surface of the first supporting rod, a connecting plate is fixedly connected to the lower surface of the second supporting rod, the upper end of the right side surface of the stirring bin is fixedly connected to the left side surface of the connecting plate, a first connecting pipe is fixedly connected to the center of the lower surface of the air heater, a second connecting pipe is rotatably connected to the lower end of the circumference side surface of the first connecting pipe, a central pipe is fixedly connected to the lower surface of the second connecting pipe, and a transverse pipe is fixedly connected to the right side surface of the central pipe, the utility model discloses a cutting device, including violently managing, opening, baffle, clearance department fixedly connected with division board, center tube, the leading flank of violently managing runs through and has seted up the opening and locate fixedly connected with semicircle pipe at the opening, the one end fixedly connected with baffle of semicircle pipe is kept away from to the lower surface of violently managing, the cutting logical groove has been seted up through to the leading flank of front and back of baffle, the baffle is close to the clearance department fixedly connected with division board that the logical groove of one side cutting of semicircle pipe, the both sides structure uses the center tube to be central symmetry setting as the axle center about the center tube, the aperture that the cutting logical groove is dwindled gradually to the outside by the centre along the baffle surface, the lower surface center department fixedly connected with pipe of center tube, the below of pipe is provided with the plectane, the below of plectane is provided with the bottom and collects the board.
Preferably, the side all runs through around the pipe and has seted up the opening and locate fixedly connected with blast pipe one at the opening, the equal fixedly connected with puddler of side lower extreme around the pipe, the upper surface center department of plectane rotates the lower surface of connecting the pipe, the inner wall in the circumference side fixed connection stirring storehouse of plectane, the upper surface circumference edge of plectane runs through and has seted up the hole that falls down, the upper surface of the equal sliding connection plectane of lower surface of pipe, puddler and baffle.
Preferably, the bottom collecting plate is in a paraboloid cone shape, the circumferential edge of the upper surface of the bottom collecting plate is fixedly connected with the lower surface of the stirring bin, the center of the lower surface of the bottom collecting plate is provided with a discharge port in a penetrating manner, the discharge port of the lower surface of the bottom collecting plate is fixedly connected with a discharge pipe, the inner wall of the stirring bin is provided with an annular groove, the horizontal height of the annular groove is positioned above the circular plate, and the cross section of the annular groove is in a semicircular shape.
Preferably, the side surface of the transverse pipe far away from the semicircular arc pipe is provided with a through hole in a penetrating mode, the through hole is fixedly connected with a second exhaust pipe, the second exhaust pipe is far away from the lower half side inner wall of the annular groove of the opening of the transverse pipe, the upper end of the circumferential side surface of the second connecting pipe is fixedly connected with a fan, and the fan is located above the raw material feeding port.
A production process of a food seasoning comprises the following steps:
the first step is as follows: various seasoning raw material particles are poured on the pouring plate, and then the raw materials flow into the stirring bin through the raw material inlet and fall on the circular plate.
The second step is that: and starting the hot air blower to discharge hot air into the second connecting pipe through the connecting pipe, and stirring, mixing, drying and crushing the raw material particles.
The third step: the feedstock particles slide along the upper surface of the bottom collection plate to a discharge outlet and are then discharged through a discharge tube and collected.
Compared with the prior art, the invention has the beneficial effects that:
(1) this food seasoning production facility and production technology, through setting up the semicircle pipe, open the air heater and pass through the connecting pipe and arrange into steam earlier on in two connecting pipes, steam arranges violently the pipe of center tube both sides through the center tube in, steam in the horizontal pipe is again through the discharge of semicircle pipe, semicircle pipe lower extreme opening orientation below to one side, can produce thrust to violently managing and make violently the pipe begin to rotate when steam is discharged from opening under the semicircle pipe, thereby realize the stirring to the raw materials granule, make the raw materials fully mix together, avoid mixing the inadequately inhomogeneous of flavouring that leads to.
(2) This food seasoning production facility and production technology through setting up the semicircle pipe, when violently the rotation makes the raw material granule on the plectane slide in the space between two adjacent division boards, the steam of semicircle pipe under shed play blows these raw material granules and dries its remaining moisture in surface, and raw material granule glues and forms the caking together when preventing to stir the mixture, and the cooperation stirring further improves mixing effect.
(3) This food seasoning production facility and production technology thereof through setting up the semicircle pipe, if meet great granule and can't lead to the groove through the cutting, the steam that semicircle pipe under shed blew off can produce thrust to the granule when the granule is dried to the steam, leads to the groove from the cutting with the granule and blows off, forces the raw materials to be cut into littleer granule, further improves crushing effect.
(4) This food seasoning production facility and production technology thereof, through setting up blast pipe one and puddler, can produce thrust to violently managing when opening discharge under the semicircle pipe when steam from violently managing and make and violently manage and begin to rotate, then discharge from blast pipe one in the while partly steam is discharged into the pipe from the center tube, the raw materials granule that will be located plectane upper surface center department blows all around, centrifugal force when cooperation raw materials granule rotates, make raw materials granule slide to stirring storehouse inner wall more smoothly, make things convenient for subsequent cutting and stoving.
(5) This food seasoning production facility and production technology, through setting up the puddler, the steam that the puddler was blown off along pipe rotation cooperation blast pipe is to promoting raw materials granule all around, makes raw materials granule fully slide the stirring on the plectane and mixes, improves the mixed effect.
(6) This food seasoning production facility and production technology, through setting up the division board and cutting logical groove, granule after the breakage slides to the plectane outside edge along with rotatory centrifugal force and the steam that the blast pipe blew off, then slide in the violently pipe below of center tube opposite side, and raw materials granule can slide in the division board clearance that is closer to the stirring storehouse inner wall more this moment, the aperture that the cutting led to the groove reduces to the outside along the baffle surface by the centre gradually, cooperation semicircle pipe under shed blows off steam and can further dry and breakage, on the bottom collecting plate of below falls from the whereabouts hole to the raw materials granule when being subdivided enough hours, multiple stoving and breakage are carried out to the raw materials granule, improve mixed effect.
(7) This food seasoning production facility and production technology thereof, through setting up blast pipe two, when steam when the intraductal circulation of violently, most steam from half circular arc pipe discharge promote violently the pipe rotate and dry raw materials granule, and a small part of steam is discharged from blast pipe two, plays the additional action to the rotation of violently managing.
(8) This food seasoning production facility and production technology, through setting up blast pipe two and ring channel, the ring channel of seting up on the stirring storehouse inner wall is located the plectane edge top, the ring channel cross-section is semi-circular, the steam that the blast pipe two blew off flows to the first half along the ring channel the latter half, then blow off to connecting pipe two by the water conservancy diversion, form one and turn to the circulation, slide on the hole that falls down and can't follow the hole when dropping when a small amount of large granule raw materials, these large granule raw materials are blown off by the blast pipe two hot-blast to blow to the ring channel in, the cambered surface that slides along the ring channel then is blown and can connect two departments, and fall near the pipe, thereby carry out second round stoving breakage to the large granule raw materials, further improve mixed effect.
(9) This food seasoning production facility and production technology thereof, through setting up fan piece, blast pipe two and ring channel, the fan piece that two circumference surface raw materials of connecting pipe set up in the mouth upper end is followed the rotatory downwind of connecting pipe two, when the raw materials granule is poured into the stirring storehouse from the raw materials mouth that adds, the fan piece is downblown and is pushed down the raw materials granule, prevents that the granule from floating and causing pollution and waste.
(10) According to the food seasoning production equipment and the production process thereof, the fan blade is arranged, when the hot air blown out by the exhaust pipe II enables the particles which are not broken sufficiently to be blown back to the center of the circular plate, the fan blade can also rotate to enable the particles to sink and prevent the particles from floating, and further air pollution and waste of raw materials are prevented.
(11) This food seasoning production facility and production technology thereof, through setting up the bottom collecting plate, the raw material granule can slide to discharge port department and then discharge and collect through the discharge pipe along bottom collecting plate upper surface after falling, and the shape of bottom collecting plate is parabolic centrum and makes the raw material granule slide more smoothly, avoids inside to remain the production of polluting the next seasoning after the raw material granule is rotten.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the internal structure of the stirring bin according to the present invention;
FIG. 3 is a disassembled view of the internal structure of the stirring bin of the present invention;
FIG. 4 is an enlarged view of a portion of FIG. 3 according to the present invention.
In the figure: 101 stirring bin, 102 raw material inlet, 103 pouring plate, 104 supporting legs, 201 air heater, 202 supporting rod I, 203 supporting rod II, 203 supporting rod III, 204 connecting plate, 205 connecting pipe I, 206 connecting pipe II, 207 central pipe, 208 horizontal pipe, 209 semi-circular pipe, 210 baffle, 211 cutting through groove, 212 separating plate, 301 circular pipe, 302 exhaust pipe I, 303 stirring rod, 401 circular plate, 402 falling hole, 501 bottom collecting plate, 502 discharge port, 503 discharge pipe, 6 annular groove, 7 exhaust pipe II and 8 fan blades.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a food seasoning production device comprises a stirring bin 101, a raw material inlet 102 is formed in the upper end of the left side face of the stirring bin 101 in a penetrating mode, a pouring plate 103 is fixedly connected to the raw material inlet 102 at the upper end of the left side face of the stirring bin 101, supporting legs 104 are fixedly connected to the circumferential edge of the lower surface of the stirring bin 101, an air heater 201 is arranged above the stirring bin 101, a first supporting rod 202 is fixedly connected to the right side face of the air heater 201, a second supporting rod 203 is fixedly connected to the right end of the lower surface of the first supporting rod 202, a connecting plate 204 is fixedly connected to the lower surface of the second supporting rod 203, the upper end of the right side face of the stirring bin 101 is fixedly connected to the left side face of the connecting plate 204, a first connecting pipe 205 is fixedly connected to the center of the lower surface of the air heater 201, a second connecting pipe 206 is rotatably connected to the lower end of the circumferential side face of the first connecting pipe 205, a central pipe 207 is fixedly connected to the lower surface of the second connecting pipe 206, a transverse pipe 208 is fixedly connected to the right side face of the central pipe 207, the leading flank of violently pipe 208 runs through and has seted up the opening and at opening fixedly connected with semicircular arc pipe 209, the one end fixedly connected with baffle 210 of semicircular arc pipe 209 is kept away from to the lower surface of violently pipe 208, the cutting logical groove 211 has been seted up in running through to the front and back side of baffle 210, baffle 210 is close to the clearance department fixedly connected with division board 212 of the logical groove 211 of one side cutting of semicircular arc pipe 209, the center tube 207 left and right sides structure uses center tube 207 to be central symmetry setting as the axle center, the aperture that the cutting leads to groove 211 reduces gradually by the middle outside along the baffle 210 surface, the fixedly connected with pipe 301 is located at the lower surface center of center tube 207, the below of pipe 301 is provided with plectane 401, plectane 401's below is provided with bottom collecting plate 501, the front and back side of pipe 301 all runs through and has seted up opening and at opening fixedly connected with blast pipe 302, the equal fixedly connected with puddler 303 of the front and back side lower extreme of pipe 301.
The center of the upper surface of a circular plate 401 is rotatably connected with the lower surface of a circular pipe 301, the circumferential side surface of the circular plate 401 is fixedly connected with the inner wall of a stirring bin 101, the circumferential edge of the upper surface of the circular plate 401 is provided with a falling hole 402 in a penetrating manner, the lower surfaces of the circular pipe 301, a stirring rod 303 and a baffle 210 are all connected with the upper surface of the circular plate 401 in a sliding manner, the bottom collecting plate 501 is in a paraboloid cone shape, the circumferential edge of the upper surface of the bottom collecting plate 501 is fixedly connected with the lower surface of the stirring bin 101, the center of the lower surface of the bottom collecting plate 501 is provided with a discharge port 502 in a penetrating manner, the discharge port 502 of the lower surface of the bottom collecting plate 501 is fixedly connected with a discharge pipe 503, the inner wall of the stirring bin 101 is provided with an annular groove 6, the horizontal height of the annular groove 6 is positioned above the circular plate 401, the sectional shape of the annular groove 6 is semicircular, the side surface of a transverse pipe 208 far away from a semicircular pipe 209 is provided with a through hole and is fixedly connected with a second exhaust pipe 7 at the through hole, the opening that violently pipe 208 was kept away from to blast pipe two 7 is towards the lower half side inner wall of ring channel 6, the circumference side upper end fixedly connected with fan 8 of connecting pipe two 206, fan 8 is located the top that the raw materials adds the mouth 102, solved current food seasoning production facility when stirring the mixture, because remain moisture in the seasoning raw materials, multiple raw materials can stick together and form the solid fritter when mixing, lead to mixing not enough even and can't make the raw materials break into littleer granule, lead to the problem that the flavor ratio of condiment influences the taste not enough evenly.
A production process of a food seasoning comprises the following steps:
the first step is as follows: various seasoning material particles are poured onto the pouring plate 103, and then these materials flow into the stirring chamber 101 through the material-introducing port 102 and fall onto the circular plate 401.
The second step is that: and starting the hot air blower 201 to discharge hot air into the connecting pipe II 206 through the connecting pipe I205, and stirring, mixing, drying and crushing the raw material particles.
The third step: the feedstock particles slide along the upper surface of the bottom collection plate 501 to the discharge outlet 502 and are then discharged and collected through the discharge pipe 503.
When in use, various seasoning raw material particles are poured on the pouring plate 103, then the raw materials flow into the stirring bin 101 through the raw material feeding port 102 and fall on the circular plate 401, the aperture of a falling hole 402 formed at the upper edge of the circular plate 401 is smaller than that of raw material particles just poured into the stirring bin 101, the hot air fan 201 is started to discharge hot air into the connecting pipe 206 through the connecting pipe I205, the hot air is discharged into the horizontal pipe 208 at two sides of the central pipe 207 through the central pipe 207, the hot air in the horizontal pipe 208 is discharged through the semi-arc pipe 209, the lower end opening of the semi-arc pipe 209 faces to the lower direction, when the hot air is discharged from the lower opening of the semi-arc pipe 209, thrust is generated on the horizontal pipe 208 to enable the horizontal pipe 208 to start rotating, meanwhile, a part of the hot air is discharged into the circular pipe 301 from the exhaust pipe I302, the raw material particles positioned at the center of the upper surface of the circular plate 401 are blown away to the periphery, the stirring rod 303 follows the circular pipe 301 to cooperate with the hot air blown out at the exhaust pipe I302 to push the raw material particles to the periphery, when the horizontal pipe 208 rotates to enable raw material particles on the circular plate 401 to slide into a gap between two adjacent partition plates 212, hot air blown out from the lower opening of the semi-circular pipe 209 blows the raw material particles to dry water remained on the surface of the raw material particles, the raw material particles are prevented from being adhered together to form lumps during stirring and mixing, then the raw material particles are divided into smaller particles by the cutting through groove 211 on the baffle plate 210 and are discharged to the other side, if larger particles cannot pass through the cutting through groove 211, the hot air blown out from the lower opening of the semi-circular pipe 209 can generate thrust on the particles while drying the particles, the particles are blown out from the cutting through groove 211 to force the raw material to be cut into smaller particles, the crushing effect is further improved, the crushed particles slide to the outer edge of the circular plate 401 along with the rotating centrifugal force and the hot air blown out from the exhaust pipe 302 and then slide into the lower part of the horizontal pipe 208 on the other side of the central pipe 207, and at this moment, the raw material particles can slide into the gap of the partition plate 212 closer to the inner wall of the stirring bin 101, the aperture of the cutting through groove 211 is gradually reduced from the middle to the outer side along the surface of the baffle plate 210, the cutting through groove can be further dried and crushed by matching with hot air blown out from the lower opening of the semicircular pipe 209 until the raw material particles are subdivided into enough hours, the raw material particles fall onto the bottom collecting plate 501 below from the falling hole 402, the bottom collecting plate 501 is a paraboloidal cone, the raw material particles slide to the discharge port 502 along the upper surface of the bottom collecting plate 501 and then are discharged and collected through the discharge pipe 503, the collected raw material particles are fully mixed and crushed without forming lumps, and the problems that when the existing food seasoning production equipment is used for stirring and mixing, because moisture remains in the seasoning raw materials, various raw materials can be adhered together to form small solid lumps when being mixed, the mixing is not uniform and the raw materials can not be crushed into smaller particles, the problem that the taste and the proportion of the seasoning are not uniform enough and the taste is influenced is caused.
When hot air circulates in the transverse pipe 208, most of the hot air is discharged from the semi-arc pipe 209 to push the transverse pipe 208 to rotate and dry raw material particles, a small part of the hot air is discharged from the exhaust pipe II 7, an auxiliary effect is achieved on the rotation of the transverse pipe 208, the annular groove 6 formed in the inner wall of the stirring bin 101 is located above the edge of the circular plate 401, the section of the annular groove 6 is semicircular, the hot air blown out by the exhaust pipe II 7 flows to the upper half part along the lower half part of the annular groove 6 and is blown off to the connecting pipe II 206 by diversion, a steering cycle is formed, when a small amount of large-particle raw materials slide on the falling hole 402 and cannot fall off from the falling hole 402, the large-particle raw materials are blown into the annular groove 6 by the hot air blown out by the exhaust pipe II 7, slide along the arc surface of the annular groove 6 and then are blown to the connecting pipe II 206 and fall to the vicinity of the circular pipe 301, so as to perform secondary drying and crushing on the large-particle raw materials, further improve the effect of mixing, the fan piece 8 that the second 206 of connecting pipe 206 circumference surface raw materials adds the mouth 102 upper end setting is followed the rotatory downward blowing of second 206 of connecting pipe, when the raw materials granule is poured into stirring storehouse 101 from raw materials adding mouth 102 department, fan piece 8 is blown down and is pushed down the raw materials granule, prevent that the granule from floating and causing pollution and waste, and when the steam that blast pipe two 7 blew out made not abundant broken granule blow back to the center of plectane 401, fan piece 8 rotates and also can make these granules sink and prevent to float, further prevent the waste of air pollution and raw materials.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The utility model provides a food seasoning production facility, includes stirring storehouse (101), the left surface upper end of stirring storehouse (101) is run through and has been seted up raw materials and have been added mouth (102), the left surface upper end raw materials of stirring storehouse (101) adds mouth (102) fixedly connected with and pours into board (103), the lower surface circumference edge fixedly connected with supporting leg (104) of stirring storehouse (101), the top of stirring storehouse (101) is provided with air heater (201), the right flank fixedly connected with bracing piece one (202) of air heater (201), the lower surface right-hand member fixedly connected with bracing piece two (203) of bracing piece one (202), the lower surface fixedly connected with connecting plate (204) of bracing piece two (203), the right flank upper end of stirring storehouse (101) is fixedly connected to the left surface of connecting plate (204), the lower surface center fixedly connected with connecting pipe one (205) of air heater (201), the method is characterized in that: the lower end of the circumferential side face of the first connecting pipe (205) is rotatably connected with a second connecting pipe (206), the lower surface of the second connecting pipe (206) is fixedly connected with a central pipe (207), the right side face of the central pipe (207) is fixedly connected with a transverse pipe (208), the front side face of the transverse pipe (208) is provided with a through hole in a penetrating manner and is fixedly connected with a semicircular arc pipe (209) at the through hole, one end of the lower surface of the transverse pipe (208), which is far away from the semicircular arc pipe (209), is fixedly connected with a baffle (210), the front side face and the rear side face of the baffle (210) are provided with cutting through grooves (211) in a penetrating manner, the baffle (210) is fixedly connected with partition plates (212) at the gaps of the side face cutting through grooves (211) at one side face, which is close to the semicircular arc pipe (209), the left side face and the right side face of the central pipe (207) are arranged in a central symmetry manner by taking the central pipe (207) as an axis, and the aperture of the cutting through grooves (211) is gradually reduced from the middle to the outer side along the surface of the baffle (210), the lower surface center department fixedly connected with pipe (301) of center tube (207), the below of pipe (301) is provided with plectane (401), the below of plectane (401) is provided with bottom collecting plate (501).
2. The food seasoning production apparatus of claim 1, wherein: the opening has all been seted up in the front and back side of pipe (301) and at opening fixedly connected with blast pipe (302), the equal fixedly connected with puddler (303) of front and back side lower extreme of pipe (301).
3. A food seasoning production apparatus as claimed in claim 2 wherein: the lower surface of connecting pipe (301) is rotated in the upper surface center department of plectane (401), the inner wall of the circumference side fixed connection stirring storehouse (101) of plectane (401), the upper surface circumference edge of plectane (401) runs through and has seted up drop hole (402), the upper surface of the equal sliding connection plectane (401) of lower surface of plectane (301), puddler (303) and baffle (210).
4. The food seasoning production apparatus of claim 1, wherein: the bottom collecting plate (501) is in a paraboloid cone shape, the peripheral edge of the upper surface of the bottom collecting plate (501) is fixedly connected with the lower surface of the stirring bin (101), the center of the lower surface of the bottom collecting plate (501) is provided with a discharge port (502) in a penetrating manner, and the discharge port (502) of the lower surface of the bottom collecting plate (501) is fixedly connected with a discharge pipe (503).
5. The food seasoning production apparatus of claim 1, wherein: an annular groove (6) is formed in the inner wall of the stirring bin (101), the horizontal height of the annular groove (6) is located above the circular plate (401), and the section of the annular groove (6) is semicircular.
6. The food seasoning production apparatus of claim 1, wherein: the side of violently managing (208) and keeping away from semicircle pipe (209) runs through and has seted up the opening and at opening fixedly connected with blast pipe two (7), the opening of violently managing (208) is kept away from in blast pipe two (7) is towards the lower half side inner wall of ring channel (6).
7. The food seasoning production apparatus of claim 1, wherein: the upper end of the circumferential side surface of the second connecting pipe (206) is fixedly connected with a fan blade (8), and the fan blade (8) is positioned above the raw material feeding port (102).
8. A production process of a food seasoning comprises the following steps:
the first step is as follows: various seasoning raw material particles are poured on a pouring plate (103), and then the raw materials flow into a stirring bin (101) through a raw material adding port (102) and fall on a circular plate (401).
The second step is that: and starting the hot air blower (201) to discharge hot air into the connecting pipe II (206) through the connecting pipe I (205), and stirring, mixing, drying and crushing the raw material particles.
The third step: the raw material particles slide along the upper surface of the bottom collecting plate (501) to the discharge port (502) and then are discharged and collected through the discharge pipe (503).
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| CN202111037790.7A CN113695033B (en) | 2021-09-06 | 2021-09-06 | Food seasoning production equipment and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111037790.7A CN113695033B (en) | 2021-09-06 | 2021-09-06 | Food seasoning production equipment and production process thereof |
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| CN113695033A true CN113695033A (en) | 2021-11-26 |
| CN113695033B CN113695033B (en) | 2022-09-23 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114651999A (en) * | 2022-03-02 | 2022-06-24 | 新乡职业技术学院 | Compound seasoning production facility with edulcoration function |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114651999A (en) * | 2022-03-02 | 2022-06-24 | 新乡职业技术学院 | Compound seasoning production facility with edulcoration function |
| CN114651999B (en) * | 2022-03-02 | 2022-08-30 | 新乡职业技术学院 | Compound seasoning production facility with edulcoration function |
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| CN113695033B (en) | 2022-09-23 |
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Effective date of registration: 20220829 Address after: South side of Kaiyuan West Road, Economic Development Zone, Leling City, Dezhou City, Shandong Province, 253000 Applicant after: Shandong Xinwang Seasoning Food Co.,Ltd. Address before: No. 45, aketas village, Hongdun Town, Altay City, Xinjiang Uygur Autonomous Region, 836000 Applicant before: Xinjiang huadanyuan animal husbandry technology Co.,Ltd. |
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