CN113679061A - Kiwi fruit peeling device and method - Google Patents
Kiwi fruit peeling device and method Download PDFInfo
- Publication number
- CN113679061A CN113679061A CN202110998585.0A CN202110998585A CN113679061A CN 113679061 A CN113679061 A CN 113679061A CN 202110998585 A CN202110998585 A CN 202110998585A CN 113679061 A CN113679061 A CN 113679061A
- Authority
- CN
- China
- Prior art keywords
- peeling
- roller
- kiwi
- peeling roller
- kiwi fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/045—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention belongs to the technical field of food processing, and discloses a kiwi fruit peeling device and a kiwi fruit peeling method, wherein the kiwi fruit peeling device comprises a shell, a motor, a belt and a transmission mechanism; a first peeling roller, a rolling roller and a second peeling roller are arranged in the shell, and a peeling area is formed among the first peeling roller, the rolling roller and the second peeling roller. Soaking the kiwi fruit to be peeled in clear water until the kiwi fruit to be peeled forms a peel water film, and fishing out; freezing the fished kiwi fruit to be peeled for 1-1.5 h at the temperature of-20 to-15 ℃; soaking the frozen kiwi fruits to be peeled in a room-temperature water tank for 3-4 min; peeling the soaked kiwi fruits to be peeled by using a kiwi fruit peeling device. The peeling quality deterioration can be greatly reduced by soaking in clear water and then freezing, and then unfreezing in normal-temperature water, and the peel forms a hard layer suitable for friction peeling of the device, so that the subsequent peeling device is easy to peel, and the pulp loss rate of a mechanical peeling method can be obviously reduced.
Description
Technical Field
The invention belongs to the technical field of food processing, and relates to a kiwi fruit peeling device and method.
Background
Kiwi fruit, also called exotic fruit, is a fruit with abundant amino acids and minerals. The kiwi fruit is generally oval, green brown in early appearance and red brown after ripening, and has dense villi covered on the surface, bright green or yellow pulp and a row of black or red seeds. Because the Chinese gooseberry likes to eat, the Chinese gooseberry is named after the Chinese gooseberry is like the Chinese gooseberry because the fruit peel is coated with fur. The rough and hairy skin of the kiwi fruit is the primary and key link of deep processing.
However, the existing kiwi fruit peeling methods all have obvious defects, such as serious pulp loss caused by poor shape adaptability of a pure mechanical peeling method; the reagent residue of the chemical peeling method causes food safety problems and water resource waste and pollution; the high temperature of the thermal peeling process can cause the quality of the kiwi fruits to be deteriorated. Therefore, the research on the quick, efficient and environment-friendly kiwi fruit peeling method is urgent.
Disclosure of Invention
The invention aims to overcome the defects that the existing kiwi fruit peeling method in the prior art has serious pulp loss, environmental pollution and easy deterioration of kiwi fruit quality, and provides a kiwi fruit peeling device and a kiwi fruit peeling method.
In order to achieve the purpose, the invention adopts the following technical scheme to realize the purpose:
in a first aspect of the invention, a kiwi fruit peeling device comprises a shell, a motor, a belt and a transmission mechanism; a first peeling roller, a rolling roller and a second peeling roller are arranged in the shell, and the diameter of the second peeling roller is larger than that of the first peeling roller; the rotating shafts of the first peeling roller, the rolling roller and the second peeling roller are arranged in parallel, the rotating shafts of the first peeling roller and the second peeling roller are positioned in the same plane, the rolling roller is positioned below the first peeling roller and the second peeling roller, and a peeling area is formed among the first peeling roller, the rolling roller and the second peeling roller; one end of each of the first peeling roller, the rolling roller and the second peeling roller is connected with a transmission mechanism, the transmission mechanism is connected with a motor through a belt, the belt is used for transmitting the power of the motor to the transmission mechanism, and the transmission mechanism is used for driving the first peeling roller, the rolling roller and the second peeling roller to rotate; the two ends of the shell are respectively provided with a feed inlet and a discharge outlet, and the bottom of the shell is provided with a leather outlet.
The further improvement of the kiwi fruit peeling device is as follows:
the included angles between the rotating shafts of the first peeling roller, the rolling roller and the second peeling roller and the horizontal plane are all 20-30 degrees.
First peeling roller, roll roller and second peeling roller's length is the same, is 10 ~ 12 times of kiwi fruit major diameter.
The surfaces of the first peeling roller and the second peeling roller are both provided with friction surfaces, and the surface of the rolling roller is provided with a rubber layer.
The thickness of the friction surface is 3-4 mm, and the thickness of the rubber layer is 5-10 mm.
The friction surface is formed by taking brown fused alumina with the granularity range of 80-120 meshes as an abrasive, and the elastic modulus of the rubber layer is the same as that of kiwi fruits.
The diameter of first peeling roller is 2 ~ 2.5 times of kiwi fruit major diameter, and the diameter of roll roller is the same with the diameter of first peeling roller, and the diameter of second peeling roller is 3 ~ 3.5 times of kiwi fruit major diameter.
The interval between two arbitrary in first peeling roller, the roller that rolls and the second peeling roller is 0.7 ~ 0.8 times of kiwi fruit minor diameter.
The first peeling roller and the second peeling roller are arranged to rotate oppositely, and the rolling roller and the first peeling roller are arranged to rotate oppositely.
In a second aspect of the invention, a kiwi fruit peeling method comprises the following steps:
soaking the kiwi fruit to be peeled in clear water until the kiwi fruit to be peeled forms a peel water film, and fishing out;
freezing the fished kiwi fruit to be peeled for 1-1.5 h at the temperature of-20 to-15 ℃;
soaking the frozen kiwi fruits to be peeled in a room-temperature water tank for 3-4 min;
placing the soaked kiwi fruits to be peeled into the kiwi fruit peeling device of any one of claims 1 to 9, and peeling the kiwi fruits by the kiwi fruit peeling device.
Compared with the prior art, the invention has the following beneficial effects:
according to the kiwi fruit peeling device, kiwi fruits to be peeled are placed into the shell through the feeding hole, enter the peeling area formed among the first peeling roller, the rolling roller and the second peeling roller, the peel of the kiwi fruits to be peeled is removed through rolling friction of the first peeling roller, the rolling roller and the second peeling roller by using a rolling friction method, the peel is discharged from the peel outlet, and the peeled kiwi fruits are discharged from the discharge outlet, so that the quick, efficient and environment-friendly peeling is realized. The kiwi fruit peeling device is simple in structure, high in practicability and free of environmental pollution, potential food safety problems and ecological environmental pollution caused by a chemical peeling method are avoided, the physical peeling method which is rapid, efficient and environment-friendly can be realized, the quality of finely and deeply processed kiwi fruit products is improved, and reliable theoretical and technical support is provided.
According to the kiwi fruit peeling method, firstly, the kiwi fruit is soaked in water and frozen, so that hairy epidermis forms a frozen water film, then, the frozen epidermis is removed by using a rolling friction method, the peeling rate can be effectively improved, the pulp loss is reduced on the basis of keeping the quality to the maximum extent, and the quick, efficient and environment-friendly peeling is realized. Compared with the existing freezing peeling method, the method disclosed by the invention has the advantages that the peeling quality deterioration can be greatly reduced by soaking in clear water and then freezing, and then unfreezing in normal-temperature water, the skin forms a hard layer suitable for friction peeling of the device, the subsequent peeling device is very easy to use for peeling, and the pulp loss rate of the mechanical peeling method can be obviously reduced. The kiwi fruit peeling device comprises a water tank, a peeling water tank, a freezing water tank, a cold water tank and a cold water tank.
Drawings
FIG. 1 is a schematic structural diagram of a kiwi peeling apparatus of the present invention;
FIG. 2 is a schematic transmission diagram of the Kiwi fruit peeling apparatus of the present invention;
FIG. 3 is a schematic view showing the operation of the first peeling roller, the rolling roller and the second peeling roller of the present invention.
Wherein: 1-a belt; 2-a transmission mechanism; 3-a feed inlet; 4-a first peeling roller; 5-rolling rollers; 6-a second peeling roller; 7-a skin outlet; 8-a discharge hole; 9-motor.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
The invention is described in further detail below with reference to the accompanying drawings:
example 1
Referring to fig. 1 to 3, in an embodiment of the present invention, a kiwi fruit peeling apparatus is provided, which includes a housing, a motor 9, a belt 1, and a transmission mechanism.
A first peeling roller 4, a rolling roller 5 and a second peeling roller 6 are arranged in the shell, and the diameter of the second peeling roller 6 is larger than that of the first peeling roller 4; the rotating shafts of the first peeling roller 4, the rolling roller 5 and the second peeling roller 6 are arranged in parallel, the rotating shafts of the first peeling roller 4 and the second peeling roller 6 are positioned in the same plane, the rolling roller 5 is positioned below the first peeling roller 4 and the second peeling roller 6, and a peeling area is formed among the first peeling roller 4, the rolling roller 5 and the second peeling roller 6; one ends of the first peeling roller 4, the rolling roller 5 and the second peeling roller 6 are connected with a transmission mechanism, the transmission mechanism is connected with a motor 9 through a belt 1, the belt 1 is used for transmitting the power of the motor 9 to the transmission mechanism, and the transmission mechanism is used for driving the first peeling roller 4, the rolling roller 5 and the second peeling roller 6 to rotate; the two ends of the shell are respectively provided with a feed inlet 3 and a discharge outlet 8, and the bottom of the shell is provided with a leather outlet 7.
Preferably, the feeding port 1 and the discharging port 8 are respectively arranged at the right upper part and the tail part of the peeling area; the leather outlet 7 is arranged at the right lower end of the rolling roller 5. Wherein, the transmission mechanism can be a gear set formed by three gears, and the three gears are respectively connected with the first peeling roller 4, the rolling roller 5 and the second peeling roller 6. The motor 9 transmits power to the transmission system 2 through a belt, and the power is further transmitted to the first peeling roller 4, the rolling roller 5 and the second peeling roller 6 by the transmission system 2 to drive the first peeling roller 4, the rolling roller 5 and the second peeling roller 6 to rotate.
According to the kiwi fruit peeling device, kiwi fruits to be peeled are placed in the shell through the feeding hole 3, enter a peeling area formed among the first peeling roller 4, the rolling roller 5 and the second peeling roller 6, the peel of the kiwi fruits to be peeled is removed through rolling friction of the first peeling roller 4, the rolling roller 5 and the second peeling roller 6 by using a rolling friction method, the peel is discharged from the peel outlet 7, and the peeled kiwi fruits are discharged from the discharge outlet 8, so that quick, efficient and environment-friendly peeling is realized. The kiwi fruit peeling device is simple in structure, high in practicability and free of environmental pollution, potential food safety problems and ecological environmental pollution caused by a chemical peeling method are avoided, the physical peeling method which is rapid, efficient and environment-friendly can be realized, the quality of finely and deeply processed kiwi fruit products is improved, and reliable theoretical and technical support is provided.
Preferably, the included angles between the rotating shafts of the first peeling roller 4, the rolling roller 5 and the second peeling roller 6 and the horizontal plane are all 20-30 degrees, so that the discharging of the discharging port 8 is facilitated.
Preferably, the first peeling roller 4, the rolling roller 5 and the second peeling roller 6 are the same in length and are 10-12 times of the long diameter of the kiwi fruit.
Preferably, the surfaces of the first peeling roller 4 and the second peeling roller 6 are provided with friction surfaces, and the surface of the rolling roller 5 is provided with a rubber layer, so that the rolling friction effect is improved, and the peeling rate is effectively improved. The thickness of the friction surface is generally 3-4 mm, and the thickness of the rubber layer is generally 5-10 mm.
Preferably, the friction surface is formed by taking brown fused alumina with the granularity range of 80-120 meshes as an abrasive, and the elastic modulus of the rubber layer is the same as that of kiwi fruits, so that the damage to the pulp is reduced as far as possible.
Preferably, the diameter of first peeling roller 4 is 2 ~ 2.5 times of kiwi fruit major diameter, and the diameter of roll roller 5 is the same with the diameter of first peeling roller 4, and the diameter of second peeling roller 6 is 3 ~ 3.5 times of kiwi fruit major diameter.
Preferably, the interval between two arbitrary in first skinning roller 4, the roller 5 of rolling and the second skinning roller 6 is 0.7 ~ 0.8 times of kiwi fruit minor diameter, prevents effectively that the kiwi fruit from dropping.
Preferably, the first peeling roller 4 and the second peeling roller 6 are arranged to rotate oppositely, and the rolling roller 5 and the first peeling roller 4 are arranged to rotate oppositely. First peeling roller 4 sets up relative subtend rotation with second peeling roller 6 and realizes better feed, and roll roller 5 sets up relative subtend rotation with first peeling roller 4, and the better kiwi fruit epidermis that will rub off rolls to go out leather clothing mouth 7.
Example 2
In another embodiment of the present invention, a method for peeling kiwi fruit is provided, comprising the following steps: soaking the kiwi fruit to be peeled in clear water, and fishing out the kiwi fruit to be peeled after the kiwi fruit to be peeled forms a peel water film, wherein the time is generally 1-2 min; freezing the fished kiwi fruit to be peeled for 1-1.5 h at the temperature of-20 to-15 ℃; soaking the frozen kiwi fruits to be peeled in a room-temperature water tank for 3-4 min; and (3) putting the soaked kiwi fruits to be peeled into the kiwi fruit peeling device in the embodiment 1, and peeling the kiwi fruits to be peeled through the kiwi fruit peeling device.
According to the kiwi fruit peeling method, firstly, the kiwi fruit is soaked in water and frozen, so that hairy epidermis forms a frozen water film, then, the frozen epidermis is removed by using a rolling friction method, the peeling rate can be effectively improved, the pulp loss is reduced on the basis of keeping the quality to the maximum extent, and the quick, efficient and environment-friendly peeling is realized. Compared with the existing freezing peeling method, the method disclosed by the invention has the advantages that the peeling quality deterioration can be greatly reduced by soaking in clear water and then freezing, and then unfreezing in normal-temperature water, the skin forms a hard layer suitable for friction peeling of the device, the subsequent peeling device is very easy to use for peeling, and the pulp loss rate of the mechanical peeling method can be obviously reduced. The kiwi fruit peeling device comprises a water tank, a peeling water tank, a freezing water tank, a cold water tank and a cold water tank.
Example 3
In this embodiment, the kiwi fruits without mechanical damage, plant diseases and insect pests and with substantially the same maturity are selected and peeled by the kiwi fruit peeling method of embodiment 2, which comprises the following steps.
And 2, placing the soaked kiwi fruits in a kiwi fruit peeling device, and starting the kiwi fruit peeling device to peel.
Example 4
In this embodiment, the kiwi fruits without mechanical damage, plant diseases and insect pests and with substantially the same maturity are selected and peeled by the kiwi fruit peeling method of embodiment 2, which comprises the following steps.
And 2, placing the soaked kiwi fruits in a kiwi fruit peeling device, and starting the kiwi fruit peeling device to peel.
Example 5
In this embodiment, the kiwi fruits without mechanical damage, plant diseases and insect pests and with substantially the same maturity are selected and peeled by the kiwi fruit peeling method of embodiment 2, which comprises the following steps.
And 2, placing the soaked kiwi fruits in a kiwi fruit peeling device, and starting the kiwi fruit peeling device to peel.
By collecting the dehulled kiwifruits of the above embodiments 3 to 5, the quality of the dehulled kiwifruits is improved to a certain extent compared to the existing discrimination methods, and the pulp loss is also smaller compared to the existing methods.
The above-mentioned contents are only for illustrating the technical idea of the present invention, and the protection scope of the present invention is not limited thereby, and any modification made on the basis of the technical idea of the present invention falls within the protection scope of the claims of the present invention.
Claims (10)
1. A kiwi fruit peeling device is characterized by comprising a shell, a motor (9), a belt (1) and a transmission mechanism;
a first peeling roller (4), a rolling roller (5) and a second peeling roller (6) are arranged in the shell, and the diameter of the second peeling roller (6) is larger than that of the first peeling roller (4); the rotating shafts of the first peeling roller (4), the rolling roller (5) and the second peeling roller (6) are arranged in parallel, the rotating shafts of the first peeling roller (4) and the second peeling roller (6) are positioned in the same plane, the rolling roller (5) is positioned below the first peeling roller (4) and the second peeling roller (6), and a peeling area is formed among the first peeling roller (4), the rolling roller (5) and the second peeling roller (6); one ends of the first peeling roller (4), the rolling roller (5) and the second peeling roller (6) are connected with a transmission mechanism, the transmission mechanism is connected with a motor (9) through a belt (1), the belt (1) is used for transmitting the power of the motor (9) to the transmission mechanism, and the transmission mechanism is used for driving the first peeling roller (4), the rolling roller (5) and the second peeling roller (6) to rotate; the two ends of the shell are respectively provided with a feed inlet (3) and a discharge outlet (8), and the bottom of the shell is provided with a leather outlet (7).
2. Kiwi fruit peeling apparatus according to claim 1, wherein the included angles of the rotation axes of the first peeling roller (4), the rolling roller (5) and the second peeling roller (6) and the horizontal plane are all 20-30 °.
3. The kiwi peeling apparatus according to claim 1, wherein the first peeling roller (4), the rolling roller (5) and the second peeling roller (6) have the same length, which is 10-12 times of the length of the kiwi.
4. Kiwi fruit peeling apparatus according to claim 1, wherein the surfaces of said first peeling roller (4) and said second peeling roller (6) are provided with friction surfaces, and the surface of said rolling roller (5) is provided with a rubber layer.
5. The kiwi peeling apparatus of claim 4, wherein the friction surface has a thickness of 3-4 mm, and the rubber layer has a thickness of 5-10 mm.
6. The kiwi fruit peeling apparatus of claim 4, wherein the friction surface is formed by using brown corundum with a granularity range of 80-120 meshes as an abrasive, and the elastic modulus of the rubber layer is the same as that of kiwi fruit.
7. The kiwi peeling apparatus according to claim 1, wherein the diameter of the first peeling roller (4) is 2-2.5 times of the long diameter of the kiwi, the diameter of the rolling roller (5) is the same as that of the first peeling roller (4), and the diameter of the second peeling roller (6) is 3-3.5 times of the long diameter of the kiwi.
8. The kiwi peeling apparatus according to claim 1, wherein the distance between any two of the first peeling roller (4), the rolling roller (5) and the second peeling roller (6) is 0.7-0.8 times of the short diameter of kiwi.
9. Kiwi fruit peeling apparatus according to claim 1, wherein said first peeling roller (4) and said second peeling roller (6) are arranged to rotate relatively in opposite directions, and said rolling roller (5) and said first peeling roller (4) are arranged to rotate relatively in opposite directions.
10. The kiwi fruit peeling method is characterized by comprising the following steps:
soaking the kiwi fruit to be peeled in clear water until the kiwi fruit to be peeled forms a peel water film, and fishing out;
freezing the fished kiwi fruit to be peeled for 1-1.5 h at the temperature of-20 to-15 ℃;
soaking the frozen kiwi fruits to be peeled in a room-temperature water tank for 3-4 min;
placing the soaked kiwi fruits to be peeled into the kiwi fruit peeling device of any one of claims 1 to 9, and peeling the kiwi fruits by the kiwi fruit peeling device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110998585.0A CN113679061A (en) | 2021-08-27 | 2021-08-27 | Kiwi fruit peeling device and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110998585.0A CN113679061A (en) | 2021-08-27 | 2021-08-27 | Kiwi fruit peeling device and method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113679061A true CN113679061A (en) | 2021-11-23 |
Family
ID=78583575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110998585.0A Pending CN113679061A (en) | 2021-08-27 | 2021-08-27 | Kiwi fruit peeling device and method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113679061A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1540971A (en) * | 1976-11-27 | 1979-02-21 | Nordischer Maschinenbau | Skinning machine for skinning fish fillets |
| JPS58224676A (en) * | 1982-06-23 | 1983-12-27 | Ehimeken Seika Nogyo Kyodo Kumiai Rengokai | Peeling of kiwi fruits |
| CN204191534U (en) * | 2014-07-18 | 2015-03-11 | 徐州徐薯薯业科技有限公司 | Vertical potato peeler |
| CN205180303U (en) * | 2015-11-26 | 2016-04-27 | 四川农兴源农业开发有限责任公司 | Kiwi fruit decorticator |
| CN107156877A (en) * | 2017-05-16 | 2017-09-15 | 贵州修文瑞源酒庄有限公司 | A kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method |
| CN107625154A (en) * | 2017-11-01 | 2018-01-26 | 桂林市味美园餐饮管理有限公司 | The sweet potato skinning machine of one potato seed and micromicro to be automatically separated |
| CN208784329U (en) * | 2017-06-27 | 2019-04-26 | 甘肃农业大学 | Vertical centrifugal hair roller potato peeler |
-
2021
- 2021-08-27 CN CN202110998585.0A patent/CN113679061A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1540971A (en) * | 1976-11-27 | 1979-02-21 | Nordischer Maschinenbau | Skinning machine for skinning fish fillets |
| JPS58224676A (en) * | 1982-06-23 | 1983-12-27 | Ehimeken Seika Nogyo Kyodo Kumiai Rengokai | Peeling of kiwi fruits |
| CN204191534U (en) * | 2014-07-18 | 2015-03-11 | 徐州徐薯薯业科技有限公司 | Vertical potato peeler |
| CN205180303U (en) * | 2015-11-26 | 2016-04-27 | 四川农兴源农业开发有限责任公司 | Kiwi fruit decorticator |
| CN107156877A (en) * | 2017-05-16 | 2017-09-15 | 贵州修文瑞源酒庄有限公司 | A kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method |
| CN208784329U (en) * | 2017-06-27 | 2019-04-26 | 甘肃农业大学 | Vertical centrifugal hair roller potato peeler |
| CN107625154A (en) * | 2017-11-01 | 2018-01-26 | 桂林市味美园餐饮管理有限公司 | The sweet potato skinning machine of one potato seed and micromicro to be automatically separated |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104799399B (en) | A kind of Semen Castaneae automatic thresher | |
| CN107361385A (en) | A kind of lotus root washing device | |
| EP1360908A2 (en) | Method and apparatus for peeling citrus fruit | |
| CN103431499B (en) | Apple peeling method | |
| CN113679061A (en) | Kiwi fruit peeling device and method | |
| CN109567226A (en) | Tomato dimension self-adaption efficient lossless peeling equipment | |
| CN109566710A (en) | A kind of shellfish shellfish column, skirt and internal organ automation separator and separation method | |
| CN201634786U (en) | Roll-to-roll electroplating device of soft board | |
| CN100364463C (en) | Method of Chinese chest nut kernel non destructive non browning peeling and removing inner shin and its equipment | |
| CN107313412A (en) | A kind of ecological maintenance processes storage vessels with blue algae collecting | |
| CN110074074A (en) | A kind of mussel harvest all-in-one machine | |
| CN209749735U (en) | green walnut peeling machine | |
| CN205987933U (en) | A kind of movable type shucking machine of oil-tea camellia fruit | |
| TWM499772U (en) | Streamlined automatic shrimp crust removal system | |
| CN112890230B (en) | Asparagus cochinchinensis flexible simulation multistage extrusion friction peeling equipment and technological treatment method | |
| CN205962600U (en) | Shrimp decorticator | |
| CN208323684U (en) | A kind of Sallow peeler with cleaning residue function | |
| CN209135392U (en) | A kind of infrared skinning machine of continous way fruits and vegetables | |
| CN2674876Y (en) | Roller type potato peeler | |
| CN202019713U (en) | Walnut-meat hulling device | |
| CN112931811A (en) | Dry method for preparing refined powder of rhizoma Amorphophalli | |
| CN102286885A (en) | Production method of PU (polyurethane) peeling leather fabric | |
| CN2708673Y (en) | Peanut red coat peeling machine | |
| CN220343569U (en) | Automatic peeler of potato | |
| CN204273090U (en) | The automatic shrimp of consistentization is peeled off system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211123 |