CN107156877A - A kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method - Google Patents
A kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method Download PDFInfo
- Publication number
- CN107156877A CN107156877A CN201710345191.9A CN201710345191A CN107156877A CN 107156877 A CN107156877 A CN 107156877A CN 201710345191 A CN201710345191 A CN 201710345191A CN 107156877 A CN107156877 A CN 107156877A
- Authority
- CN
- China
- Prior art keywords
- kiwi berry
- kiwi
- fruit
- peeling
- berry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Abstract
The present invention relates to Kiwi berry field of deep, in particular to a kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method.A kind of Kiwi berry barking method, soft ripe Kiwi berry is freezed, and the epidermis of the Kiwi berry after freezing thaws, and removes the peel afterwards, the Kiwi berry then removed the peel after cleaned sorting.The barking method for the Kiwi berry that the present invention is provided, the scheme that the problem of removing the peel difficult for soft ripe Kiwi berry gropes to obtain through a large amount of investigations, specially first soft ripe Kiwi berry is freezed, then its epidermis is thawed, peeling, the peeling does not influence the Kiwi berry pulp of inside, and removes the peel clean noresidue, and then cleaned sorting obtains removing the peel complete Kiwi berry.Whole method is simple, and peeling cost is low, and obtained Kiwi berry removes the peel complete noresidue, and the mashed fruit of kiwi fruit obtained through being beaten is in good taste.
Description
Technical field
The present invention relates to Kiwi berry field of deep, in particular to a kind of Kiwi berry barking method and Kiwi berry
Pulp processing method.
Background technology
Cultivated area with Kiwi berry in China constantly expands, and the demand of Kiwi berry deep processing also constantly expands.With it
Unlike his fruit, the taste and flavor of Kiwi berry is required for the process of an after-ripening, i.e., its it is ripe it is soft after ability maximum limit
Degree embodies itself fragrant and sweet taste, but it is soft it is ripe after Kiwi berry bring a very big problem, the problem to processing
It is exactly that soft ripe Kiwi berry how remove the peel by mechanization, and does not have Kiwi berry fine hair residual, this problem after peeling in pulp
Kiwi berry processing enterprise is annoying always.
Implantation time of the Kiwi berry in China and the world be not long, and the method for fresh fruit processing is not also comprehensive, Kiwi berry mushy fruit
Optimal edible period, but it is once soft after to transporting and storage is all very big problem, orchard worker the fact that conventional
Kiwi berry is only sold cheap with dealer, or is outwelled, and brings very big loss.
The processing method of existing mashed fruit of kiwi fruit, what is typically taken is that soft ripe Kiwi berry machinery is squeezed the juice, then mistake
Pericarp, seed are filtered, this method saves the local flavor and sugariness of Kiwi berry, but has also filtered out Mi when filtering kind skin
The pulp of monkey peach, nutritional ingredient has very big loss, and is not full slurry.In addition, also useful without soft ripe kiwi fruit machine
Tool is removed the peel, then breaks into pulp, and what although this method obtained is the full slurry of Kiwi berry, but Kiwi berry does not have soft ripe local flavor and sweet tea
Degree is not all embodied.In addition, the method that some enterprises use hand peeling, this method human cost is very high, efficiency is low
Under, while the unavoidable fine hair for having Kiwi berry is dropped in pulp, the sense organ to pulp product causes puzzlement.
How to find a kind of efficient and without Kiwi berry fine hair residual method is always Kiwi berry deep processing enterprise
Problem.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of Kiwi berry barking method, and this method is easy to operate, removes the peel thorough nothing
Residual is great for the processing application value of ripe Kiwi berry.
The second object of the present invention is to provide a kind of processing method of mashed fruit of kiwi fruit, and this method is with soft ripe Kiwi berry
As raw material, the Kiwi berry obtained by above-mentioned peeling, mashing obtains mashed fruit of kiwi fruit after caching thaws, the pulp free from admixture,
And it is in good taste.
In order to realize the above-mentioned purpose of the present invention, spy uses following technical scheme：
A kind of Kiwi berry barking method, soft ripe Kiwi berry is freezed, and the epidermis of the Kiwi berry after freezing thaws, it
After remove the peel, the Kiwi berry then removed the peel after cleaned sorting.
The barking method for the Kiwi berry that the present invention is provided, the problem of removing the peel difficult for soft ripe Kiwi berry is touched through a large amount of investigations
The scheme that rope is obtained, is specially first to freeze soft ripe Kiwi berry, then its epidermis thaws, removed the peel, the peeling does not influence interior
The Kiwi berry pulp in portion, and clean noresidue is removed the peel, then cleaned sorting obtains removing the peel complete Kiwi berry.Whole method letter
Easy row, peeling cost is low, and obtained Kiwi berry removes the peel complete noresidue, and the mashed fruit of kiwi fruit obtained through being beaten is in good taste.
Further, the maturity of soft ripe Kiwi berry is 7-8 ripe.Kiwi berry gradually softens through after-ripening, while the inside
Some acid ingredients be also converted to fructose etc., wherein, with kiwifruit flavor ripe 7-8 with sugariness preferably, and 8 ripe Mi
The local flavor and sugariness of monkey peach are more excellent.Freezed, thawed, removed the peel, prepared by entering macaque with the soft ripe Kiwi berry of the maturity
Peach is beaten after thawing does not influence the mouthfeel of mashed fruit of kiwi fruit.
Further, the temperature used that freezes is less than 0 DEG C.As freezing temperature can for -1 DEG C, -2 DEG C, -3
DEG C, -5 DEG C, -8 DEG C, -10 DEG C, -12 DEG C, -15 DEG C, -20 DEG C, -25 DEG C, -30 DEG C, -40 DEG C etc..
The purpose that the present invention is freezed is to be sealed the tissue of Kiwi berry up for safekeeping in some way, is solved again after peeling
Envelope.That is, temperature selected by the present invention is firstly the need of can freeze Kiwi berry；Secondly, freezing and course of defrosting
In to Chinese Gooseberry damage it is smaller.In experiments it is found that, cryogenic temperature scope is at -2~-20 DEG C, since reaching cold well
Freeze effect, and it is smaller to the tissue injury of Kiwi berry, wherein, cryogenic temperature is more preferably -5~-10 DEG C, has both reached faster
Effect is frozen, and small is damaged to Kiwi berry rank-and-file soldier.
Further, it is described be refrigerated to the Kiwi berry have frost it is solid.Peeling of being just more convenient for a certain degree is refrigerated to, is prevented
The only residual of Kiwi berry.Typically at -2~-3 DEG C, Kiwi berry could be frozen into by freezing for 4-5 days freezes solid appearance；Temperature
It is lower, then need the time of freezing shorter.
Preferably, the epidermis thaws the temperature used for more than 18 DEG C.Epidermis thaws can be directly in certain temperature
Thawed under temperature condition, can also be rinsed with the water of certain temperature, the atomized water spray of certain temperature can also be used.What epidermis thawed
Temperature such as can be 18 DEG C, 20 DEG C, 25 DEG C, 30 DEG C, 35 DEG C, 40 DEG C, 50 DEG C, 60 DEG C, 70 DEG C.Temperature is higher, then epidermis
The speed of defrosting is faster.Found in process of the test, temperature is higher, then there can be infringement bigger to Chinese Gooseberry.It is therefore preferable that
Ground, the epidermis thaws the temperature used for 20-30 DEG C.
Also include the step of caching thaws after the cleaning sorting, it is in naturally to thaw at 15-25 DEG C that the caching, which thaws,.
By being thawed under the temperature conditionss so that Chinese Gooseberry gradually thaws, the pulp local flavor that the pulp mashing after defrosting is obtained
It is superior with mouthfeel.
Further, the peeling is carried out in potato peeler.The inventors discovered that, the Kiwi berry thawed through epidermis is put
Enter in potato peeler, potato peeler carries the mechanical hairbrush of conveyer belt type, well can remove the epidermis of Kiwi berry, and
Remove thorough.It should be noted that the peeling in the present invention is in addition to potato peeler, its with potato peeler operation principle and
The much the same other machines of effect is also within the scope of the present invention.
Further, also it is rinsed during the peeling.Rinsed in peeling, so that removal effect is more
It is good.
It is to be beaten the Kiwi berry of peeling obtained above present invention also offers a kind of mashed fruit of kiwi fruit processing method,
Obtain mashed fruit of kiwi fruit.
This method is the Kiwi berry obtained by above-mentioned peeling using soft ripe Kiwi berry as raw material, and caching is beaten after thawing
Mashed fruit of kiwi fruit is obtained, the pulp free from admixture, and it is in good taste.
Further, the rotating speed used in the mashing is 200-350r/min, preferably 280-310r/min, is most preferably
300r/min.While Kiwi berry is broken into pulp by the beater of low speed, the seed of Kiwi berry is not smashed, allows mashed fruit of kiwi fruit not have
There are the seed pieces of black, mouthfeel is more preferable.
Compared with prior art, beneficial effects of the present invention are：
(1) a kind of Kiwi berry barking method that the present invention is provided, first freezes soft ripe Kiwi berry, then by its epidermis solution
Freeze, peeling, the peeling does not influence the Kiwi berry pulp of inside, and removes the peel clean noresidue, then cleaned sorting is removed the peel
Complete Kiwi berry, whole method is simple, and peeling cost is low, and obtained Kiwi berry removes the peel complete noresidue, for into
The processing application value of ripe Kiwi berry is great.
(2) present invention also defines the design parameter of each step, the Kiwi berry finally given removes the peel complete noresidue, mashing
Obtained pulp taste and flavor is good.
(3) present invention also offers a kind of mashed fruit of kiwi fruit processing method, the Kiwi berry after peeling will be frozen as raw material,
Mashing obtains mashed fruit of kiwi fruit, the pulp free from admixture, and taste and flavor is good.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or the unreceipted production firm person of instrument, be
The conventional products that can be obtained by commercially available purchase.
Embodiment 1
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
7 ripe Kiwi berrys are put into freezer freezing, the temperature of freezer is -2 DEG C；
Freezing obtains freezing solid Kiwi berry for 4-5 days, can always store, can also take out peeling；
When taking out peeling, Kiwi berry is taken out of from freezer, in being thawed under room temperature (20-25 DEG C), is thawed 20 minutes, epidermis is soft
Change, be put into potato peeler, potato peeler uses rapidly the mechanical hairbrush of conveyer belt type the fur of ice pimple Kiwi berry epidermis
Remove, and washed while peeling；
Removing the Kiwi berry ice pimple conveyer belt after fur, (conveying cleaning go-no-go can be simultaneously with go-no-go link into cleaning
Carry out), the glittering and translucent no pericarp in Kiwi berry ice pimple surface and fine hair impurity after cleaning；
Subsequently enter defrosting caching link, caching defrosting be in naturally to thaw at 20-25 DEG C, thaw to without freeze it is solid after
Beater can be put into, mashing obtains mashed fruit of kiwi fruit by 300r/min of rotating speed.
Embodiment 2
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
8 ripe Kiwi berrys are put into freezer freezing, the temperature of freezer is -20 DEG C；
Kiwi berry snap frozen can always store to there is frost solid, can also take out peeling；
When taking out peeling, Kiwi berry is taken out of from freezer, in being thawed at 25-30 DEG C, thaws to epidermis softening, is put into soil
Beans skinning machine, potato peeler rapidly removes the fur of ice pimple Kiwi berry epidermis with the mechanical hairbrush of conveyer belt type, and
Washed while peeling；
Removing the Kiwi berry ice pimple conveyer belt after fur, (conveying cleaning go-no-go can be simultaneously with go-no-go link into cleaning
Carry out), the glittering and translucent no pericarp in Kiwi berry ice pimple surface and fine hair impurity after cleaning；
Subsequently enter defrosting caching link, caching defrosting be in naturally to thaw at 15-25 DEG C, thaw to without freeze it is solid after
Beater can be put into, mashing obtains mashed fruit of kiwi fruit by 200r/min of rotating speed.
Embodiment 3
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
8 ripe Kiwi berrys are put into freezer freezing, the temperature of freezer is -5 DEG C；
Being refrigerated to the Kiwi berry has frost solid, can always store, can also take out peeling；
When taking out peeling, Kiwi berry is taken out of from freezer, in being thawed at 18-23 DEG C of room temperature, thaws to epidermis softening, puts
Enter potato peeler, potato peeler rapidly removes the fur of ice pimple Kiwi berry epidermis with the mechanical hairbrush of conveyer belt type,
And washed while peeling；
Removing the Kiwi berry ice pimple conveyer belt after fur, (conveying cleaning go-no-go can be simultaneously with go-no-go link into cleaning
Carry out), the glittering and translucent no pericarp in Kiwi berry ice pimple surface and fine hair impurity after cleaning；
Subsequently enter defrosting caching link, caching defrosting be in naturally to thaw at 18-23 DEG C, thaw to without freeze it is solid after
Beater can be put into, mashing obtains mashed fruit of kiwi fruit by 350r/min of rotating speed.
Embodiment 4
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
8 ripe Kiwi berrys are put into freezer freezing, the temperature of freezer is -10 DEG C；
Being refrigerated to the Kiwi berry has frost solid, can always store, can also take out peeling；
When taking out peeling, Kiwi berry is taken out of from freezer, in being thawed under room temperature (20-25 DEG C), is thawed to epidermis softening,
Potato peeler is put into, potato peeler rapidly removes the fur of ice pimple Kiwi berry epidermis with the mechanical hairbrush of conveyer belt type
Washed while removing, and remove the peel；
Removing the Kiwi berry ice pimple conveyer belt after fur, (conveying cleaning go-no-go can be simultaneously with go-no-go link into cleaning
Carry out), the glittering and translucent no pericarp in Kiwi berry ice pimple surface and fine hair impurity after cleaning；
Subsequently enter defrosting caching link, caching defrosting be in naturally to thaw at 20-25 DEG C, thaw to without freeze it is solid after
Beater can be put into, mashing obtains mashed fruit of kiwi fruit by 280r/min of rotating speed.
Embodiment 5
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
8 ripe Kiwi berrys are put into freezer freezing, the temperature of freezer is -15 DEG C；
Being refrigerated to Kiwi berry has frost solid, can always store, can also take out peeling；
When taking out peeling, Kiwi berry is taken out of from freezer, in being thawed under room temperature (25-30 DEG C), is thawed to epidermis softening,
Potato peeler is put into, potato peeler rapidly removes the fur of ice pimple Kiwi berry epidermis with the mechanical hairbrush of conveyer belt type
Remove, and side goes flash trimming to clean；
Removing the Kiwi berry ice pimple conveyer belt after fur, (conveying cleaning go-no-go can be simultaneously with go-no-go link into cleaning
Carry out), the glittering and translucent no pericarp in Kiwi berry ice pimple surface and fine hair impurity after cleaning；
Subsequently enter defrosting caching link, caching defrosting be in naturally to thaw at 25-30 DEG C, thaw to without freeze it is solid after
Beater can be put into, mashing obtains mashed fruit of kiwi fruit by 310r/min of rotating speed.
Embodiment 6
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
8 ripe Kiwi berrys are put into freezer freezing, the temperature of freezer is -25 DEG C；
Being refrigerated to Kiwi berry has frost solid, can always store, can also take out peeling；
When taking out peeling, Kiwi berry is taken out of from freezer, in being thawed under room temperature (18-25 DEG C), is thawed to epidermis softening,
Potato peeler is put into, potato peeler rapidly removes the fur of ice pimple Kiwi berry epidermis with the mechanical hairbrush of conveyer belt type
Remove, and side goes flash trimming to clean；
Removing the Kiwi berry ice pimple conveyer belt after fur, (conveying cleaning go-no-go can be simultaneously with go-no-go link into cleaning
Carry out), the glittering and translucent no pericarp in Kiwi berry ice pimple surface and fine hair impurity after cleaning；
Subsequently enter defrosting caching link, caching defrosting be in naturally to thaw at 18-25 DEG C, thaw to without freeze it is solid after
Beater can be put into, mashing obtains mashed fruit of kiwi fruit by 300r/min of rotating speed.
Embodiment 7
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
8 ripe Kiwi berrys are put into freezer freezing, the temperature of freezer is -30 DEG C；
Being refrigerated to Kiwi berry has frost solid, can always store, can also take out peeling；
When taking out peeling, Kiwi berry is taken out of from freezer, in being thawed under room temperature (18-25 DEG C), is thawed to epidermis softening,
Potato peeler is put into, potato peeler rapidly removes the fur of ice pimple Kiwi berry epidermis with the mechanical hairbrush of conveyer belt type
Remove, and side goes flash trimming to clean；
Removing the Kiwi berry ice pimple conveyer belt after fur, (conveying cleaning go-no-go can be simultaneously with go-no-go link into cleaning
Carry out), the glittering and translucent no pericarp in Kiwi berry ice pimple surface and fine hair impurity after cleaning；
Subsequently enter defrosting caching link, caching defrosting be in naturally to thaw at 18-25 DEG C, thaw to without freeze it is solid after
Beater can be put into, mashing obtains mashed fruit of kiwi fruit by 350r/min of rotating speed.
Embodiment 8
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
8 ripe Kiwi berrys are put into freezer freezing, the temperature of freezer is -10 DEG C；
Being refrigerated to Kiwi berry has frost solid, can always store, can also take out peeling；
When taking out peeling, Kiwi berry is taken out of from freezer, is put into 50 DEG C of hot water and thaws, is thawed to epidermis softening,
Potato peeler is put into, potato peeler rapidly removes the fur of ice pimple Kiwi berry epidermis with the mechanical hairbrush of conveyer belt type
Remove, and side goes flash trimming to clean；
Removing the Kiwi berry ice pimple conveyer belt after fur, (conveying cleaning go-no-go can be simultaneously with go-no-go link into cleaning
Carry out), the glittering and translucent no pericarp in Kiwi berry ice pimple surface and fine hair impurity after cleaning；
Subsequently enter defrosting caching link, caching defrosting be in naturally to thaw at 18-25 DEG C, thaw to without freeze it is solid after
Beater can be put into, mashing obtains mashed fruit of kiwi fruit by 300r/min of rotating speed.
It should be noted that period of storage of the Kiwi berry in the embodiment of the present invention in freezer is within 1 month.
Comparative example 1
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
It is artificial to remove the peel 8 ripe Kiwi berrys, and Kiwi berry hair is cleaned out, be put into beater, using rotating speed as
300r/min mashing obtains mashed fruit of kiwi fruit.
Comparative example 2
Soft ripe Kiwi berry barking method and pulp is processed into, step is as follows：
Medium rare Kiwi berry is put into potato peeler, potato peeler is rapidly with the mechanical hairbrush of conveyer belt type Mi
The fur of monkey peach epidermis is removed；
Remove the Kiwi berry after fur and enter cleaning and go-no-go link (conveying cleaning go-no-go can be carried out simultaneously) with conveyer belt,
The glittering and translucent no pericarp in Kiwi berry surface and fine hair impurity after cleaning；
Beater is put into, mashing obtains mashed fruit of kiwi fruit by 350r/min of rotating speed.
Comparative example 3
Mashed fruit of kiwi fruit made from comparative example 2 is added into fructose, extremely with the identical sugariness of comparative example 1.
Experimental example
Mashed fruit of kiwi fruit made from embodiment 1-8 and comparative example 1-3 is subjected to taste evaluation, according to evaluation result its
Taste and flavor is given a mark, and full marks are 100 parts.As a result it is as shown in table 1.
The appraisal result of table 1
As it can be seen from table 1 soft ripe Kiwi berry barking method provided in an embodiment of the present invention, soft ripe Kiwi berry is freezed
When, at -2~-20 DEG C preferably, -5~-10 DEG C are more preferably for cryogenic temperature.Design parameter of the invention by limiting each step, finally
Obtained soft ripe Kiwi berry obtained pulp and basic indifference of obtained pulp after soft ripe Kiwi berry directly peeling after peeling,
And than having very big advantage in taste and flavor with pulp made from immature Kiwi berry, also solve soft ripe macaque
The problem of the bad processing of peach.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
Many other changes and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of Kiwi berry barking method, it is characterised in that freezed soft ripe Kiwi berry, the table of the Kiwi berry after freezing
Skin thaws, and removes the peel afterwards, the Kiwi berry then removed the peel after cleaned sorting.
2. Kiwi berry barking method according to claim 1, it is characterised in that the maturity of soft ripe Kiwi berry is 7-8
It is ripe.
3. Kiwi berry barking method according to claim 1, it is characterised in that the temperature that the freezing is used be 0 DEG C with
Under, it is preferably -2~-20 DEG C, more preferably -5~-10 DEG C.
4. Kiwi berry barking method according to claim 1, it is characterised in that described to be refrigerated to the Kiwi berry and have frost
It is solid.
5. Kiwi berry barking method according to claim 1, it is characterised in that the epidermis thaws the temperature used for 18
More than DEG C, preferably 20-30 DEG C.
6. Kiwi berry barking method according to claim 1, it is characterised in that also include caching solution after the cleaning sorting
The step of jelly, it is in naturally to thaw at 15-25 DEG C that the caching, which thaws,.
7. the Kiwi berry barking method according to claim any one of 1-6, it is characterised in that the peeling is in potato decortication
Carried out in machine.
8. Kiwi berry barking method according to claim 7, it is characterised in that also rushed during the peeling
Wash.
9. a kind of mashed fruit of kiwi fruit processing method, it is characterised in that by the Kiwi berry peeling side described in claim any one of 1-8
The Kiwi berry mashing for the peeling that method is obtained, obtains mashed fruit of kiwi fruit.
10. mashed fruit of kiwi fruit processing method according to claim 9, it is characterised in that the rotating speed used in the mashing is
200-350r/min, preferably 280-310r/min, most preferably 300r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710345191.9A CN107156877A (en) | 2017-05-16 | 2017-05-16 | A kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710345191.9A CN107156877A (en) | 2017-05-16 | 2017-05-16 | A kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156877A true CN107156877A (en) | 2017-09-15 |
Family
ID=59816642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710345191.9A Pending CN107156877A (en) | 2017-05-16 | 2017-05-16 | A kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156877A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077956A (en) * | 2017-12-14 | 2018-05-29 | 柳州吉辉机械设计有限公司 | A kind of Kiwi berry removes the peel slicing device |
| CN108094807A (en) * | 2017-09-19 | 2018-06-01 | 广元市天垠农业开发有限公司 | A kind of FD Kiwi berrys solid beverage production technology |
| CN108719700A (en) * | 2018-05-30 | 2018-11-02 | 四川新良农业有限责任公司 | A kind of production method of Kiwi berry fruit squash |
| CN110495582A (en) * | 2019-09-10 | 2019-11-26 | 广西中盟机械有限责任公司 | A kind of fruit flesh pulp extraction process of passion fruit |
| CN110907307A (en) * | 2019-12-06 | 2020-03-24 | 江苏沿江地区农业科学研究所 | Method for measuring rate of fresh waxy corn husk residues |
| CN113679061A (en) * | 2021-08-27 | 2021-11-23 | 陕西师范大学 | Kiwi fruit peeling device and method |
| CN114009721A (en) * | 2021-11-25 | 2022-02-08 | 溆浦县龙盛农业科技发展有限公司 | Method for preparing kiwi fruit deep-processing fruit pulp |
| CN114058468A (en) * | 2021-11-20 | 2022-02-18 | 溆浦县龙盛农业科技发展有限公司 | Method for preparing kiwi fruit wine by deeply processing kiwi fruits |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1214217A (en) * | 1998-10-15 | 1999-04-21 | 孙涛 | Fig peeling method |
| CN101147617A (en) * | 2007-10-16 | 2008-03-26 | 山东省果树研究所 | Walnut kernel peeling method |
| CN101355883A (en) * | 2005-08-22 | 2009-01-28 | 康尼格拉食品Rdm公司 | Cryogenic peeling process |
| CN101791142A (en) * | 2010-03-29 | 2010-08-04 | 陕西科技大学 | Method for peeling almond or peach seed by freezing |
| CN104068440A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Kiwifruit solid drink and preparation method thereof |
-
2017
- 2017-05-16 CN CN201710345191.9A patent/CN107156877A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1214217A (en) * | 1998-10-15 | 1999-04-21 | 孙涛 | Fig peeling method |
| CN101355883A (en) * | 2005-08-22 | 2009-01-28 | 康尼格拉食品Rdm公司 | Cryogenic peeling process |
| CN101147617A (en) * | 2007-10-16 | 2008-03-26 | 山东省果树研究所 | Walnut kernel peeling method |
| CN101791142A (en) * | 2010-03-29 | 2010-08-04 | 陕西科技大学 | Method for peeling almond or peach seed by freezing |
| CN104068440A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Kiwifruit solid drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 吴家源: "猕猴桃的表层速冻-解冻去皮法", 《食品科学》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094807A (en) * | 2017-09-19 | 2018-06-01 | 广元市天垠农业开发有限公司 | A kind of FD Kiwi berrys solid beverage production technology |
| CN108077956A (en) * | 2017-12-14 | 2018-05-29 | 柳州吉辉机械设计有限公司 | A kind of Kiwi berry removes the peel slicing device |
| CN108719700A (en) * | 2018-05-30 | 2018-11-02 | 四川新良农业有限责任公司 | A kind of production method of Kiwi berry fruit squash |
| CN110495582A (en) * | 2019-09-10 | 2019-11-26 | 广西中盟机械有限责任公司 | A kind of fruit flesh pulp extraction process of passion fruit |
| CN110907307A (en) * | 2019-12-06 | 2020-03-24 | 江苏沿江地区农业科学研究所 | Method for measuring rate of fresh waxy corn husk residues |
| CN113679061A (en) * | 2021-08-27 | 2021-11-23 | 陕西师范大学 | Kiwi fruit peeling device and method |
| CN114058468A (en) * | 2021-11-20 | 2022-02-18 | 溆浦县龙盛农业科技发展有限公司 | Method for preparing kiwi fruit wine by deeply processing kiwi fruits |
| CN114009721A (en) * | 2021-11-25 | 2022-02-08 | 溆浦县龙盛农业科技发展有限公司 | Method for preparing kiwi fruit deep-processing fruit pulp |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107156877A (en) | A kind of Kiwi berry barking method and mashed fruit of kiwi fruit processing method | |
| CN105794962A (en) | Fresh-cut fruit and vegetable color-protecting and freshness-retaining method | |
| CN107683895A (en) | A kind of preparation method of frozen fresh spinacs | |
| CN108936618A (en) | Red fruit joins the preparation method and applications of jelly dry powder block and freeze-dried powder | |
| CN104522564A (en) | Method for preparing miracle fruit freeze-dried powder | |
| CN103859020A (en) | Quick-frozen sweet corn kernel processing technology | |
| US5298275A (en) | Juice processing methods | |
| CN109349401A (en) | A method of dried fruit is prepared using vacuum refrigeration | |
| KR101008312B1 (en) | Quick freezing piece of fru1t method | |
| JPH0690722A (en) | Sarcocarp and method of preparing fruit juice | |
| KR101707656B1 (en) | manufacturing method of dried fig | |
| KR101317369B1 (en) | Dried pears and the method of preparing them | |
| US5500241A (en) | Kiwifruit juice product | |
| Reeve | Histological structure and commercial dehydration potential of breadfruit | |
| CN109699964B (en) | Processing method and processing tool for fresh red dates | |
| KR101907680B1 (en) | Method for manufacturing jujube pastes using the raw biomass and articles thereof | |
| CN107047738A (en) | A kind of active tara vine chankings preparation method | |
| CN107712045A (en) | A kind of fresh rice and its processing method | |
| JP3504511B2 (en) | Eggplant tea and method for producing eggplant tea | |
| KR101338753B1 (en) | Method for manufacturing puree of fig and puree of fig manufactured by the same | |
| Siddiq | Peach and nectarine | |
| JP4362312B2 (en) | Manufacturing method of boiled frozen seaweed | |
| CN108378320A (en) | A kind of processing method of wild rice stem | |
| KR102505194B1 (en) | Pretreatment application method to improve dry fig quality and manufacturing method for semi-dried figs and dry (powder, granule) figs accordingly | |
| KR860000574B1 (en) | Method for manufacturing plant extract |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170915 |