CN113647485A - Health-care tea and preparation method thereof - Google Patents
Health-care tea and preparation method thereof Download PDFInfo
- Publication number
- CN113647485A CN113647485A CN202110849852.8A CN202110849852A CN113647485A CN 113647485 A CN113647485 A CN 113647485A CN 202110849852 A CN202110849852 A CN 202110849852A CN 113647485 A CN113647485 A CN 113647485A
- Authority
- CN
- China
- Prior art keywords
- health
- tea
- burdock
- preparation
- care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 74
- 235000013616 tea Nutrition 0.000 claims abstract description 50
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 44
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 44
- 241000209035 Ilex Species 0.000 claims abstract description 33
- 235000003332 Ilex aquifolium Nutrition 0.000 claims abstract description 33
- 235000002296 Ilex sandwicensis Nutrition 0.000 claims abstract description 33
- 235000002294 Ilex volkensiana Nutrition 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 30
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 30
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 30
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 30
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 30
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 30
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 30
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 30
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 30
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 30
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 29
- 235000008706 Ilex latifolia Nutrition 0.000 claims abstract description 27
- 244000078118 Ilex latifolia Species 0.000 claims abstract description 27
- 235000009569 green tea Nutrition 0.000 claims abstract description 25
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 24
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 24
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 24
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 24
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 24
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 24
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 24
- 210000003813 thumb Anatomy 0.000 claims abstract description 16
- 241000758794 Asarum Species 0.000 claims abstract description 13
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 13
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 241000208843 Arctium Species 0.000 claims description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 238000009835 boiling Methods 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
- 241000229143 Hippophae Species 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 12
- 235000021551 crystal sugar Nutrition 0.000 claims description 12
- 235000003935 Hippophae Nutrition 0.000 claims description 11
- 235000013719 Houttuynia cordata Nutrition 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 239000011435 rock Substances 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 239000013078 crystal Substances 0.000 claims description 3
- 241000723353 Chrysanthemum Species 0.000 claims 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract description 20
- 230000000694 effects Effects 0.000 abstract description 16
- 235000013305 food Nutrition 0.000 abstract description 5
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 24
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- 241000208838 Asteraceae Species 0.000 description 2
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 240000003553 Leptospermum scoparium Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 150000003648 triterpenes Chemical class 0.000 description 2
- 241000264060 Lethrinus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000009705 sanhuang Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of food health care, in particular to health-care and health-preserving tea and a preparation method thereof. A health tea is prepared from the following raw materials in parts by weight: burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb, green tea and rock candy. A preparation method of health-care tea comprises the following steps: the invention provides a health-care and health-preserving tea with multiple health-care effects and simple preparation process and a preparation method thereof.
Description
Technical Field
The invention relates to the technical field of food health care, in particular to health-care and health-preserving tea and a preparation method thereof.
Background
The health tea is a tea drink prepared by taking tea as a main raw material and matching different food materials or medicinal materials according to special factors such as seasons, physique and the like, and achieves the purposes of health preservation and health care in a tea drinking mode. The tea is originally Jiamu in south China, and the tea is used as a famous health-care beverage, which is a contribution of ancient people in south China to Chinese dietary culture and a contribution of Chinese people to world dietary culture. Shennong in the age of "Sanhuang five emperors" has story flow of tea detoxification, and Huangdi has the names of Jizhu and tea, i.e. ancient tea characters. China is the origin of tea trees, and the tea trees are first to appear in the Yunobu plateau and the West-Shuangbanna area in the southwest of China. Tea leaves, as a beverage, are distributed to various minority regions in northwest of China from the Tang dynasty and become necessities of local people 'no tea is stagnated for one day, and no tea is diseased for three days'. At present, tea leaves and other raw materials are mixed and added, and health-care tea with health-care effect is obtained according to a special boiling process, common health-care tea only has one effect and does not have multiple health-care effects, and meanwhile, the preparation process is troublesome.
Disclosure of Invention
The invention provides a health-care tea with various health-care effects and a simple preparation process and a preparation method thereof.
The technical scheme adopted by the invention is as follows: the health-care tea is characterized by being prepared from the following raw materials in parts by weight:
burdock: 10 to 18 parts; ilex latifolia: 3-8; roughhaired holly root: 4-7; folium Hippophae: 15-20; hawthorn fruit: 5-10; medlar: 5-10; honeysuckle flower: 10-16; chrysanthemum: 6-12; houttuynia cordata: 3-7; green tea: 20-28; rock sugar: 6 to 10.
The feed is prepared from the following raw materials in parts by weight:
burdock: 16; ilex latifolia: 6; roughhaired holly root: 5; folium Hippophae: 18; hawthorn fruit: 8; medlar: 8; honeysuckle flower: 13; chrysanthemum: 10; houttuynia cordata: 4; green tea: 25; rock sugar: 8.
the burdock is Xuzhou burdock, and the green tea is Meitan green bud.
A preparation method of health-care tea is characterized by comprising the following steps:
s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;
s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 72-88 ℃;
s3: slicing: slicing burdock, roughhaired holly root and hawthorn;
s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;
s5: boiling for the first time: adding clean spring water which is 10-16 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding big fire to 80-90 ℃, adjusting the big fire to small fire, and stirring and decocting the mixture for 1-1.5 hours by the small fire;
s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water which is 6-12 times of the total weight of the rock candy, boiling with soft fire, stirring and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 55-65 ℃;
s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.
And the filter residue filtering tool in the step S7 is medical gauze.
The weight of the clean spring water in the step S5 is 12 times of the total weight of the raw materials, and the weight of the clean spring water in the step S6 is 8 times of the total weight of the rock candy.
The temperature of the crystal water in the S6 step was maintained at 60 ℃.
The drying temperature in the step S2 was 82 ℃.
The invention has the beneficial effects that:
the burdock of the invention is a burdock of Compositae, has warm and sweet nature and taste, higher nutritive value and special health care efficacy, has good effects on reducing blood pressure, reducing blood fat, improving immunity, resisting tumor and losing weight, can retain inherent nutritional ingredients and content of the burdock to a great extent when processed into tea products, and also has enhanced food therapy health care function; the ilex latifolia has the effects of dissolving phlegm, promoting diuresis, dredging the small intestine, treating stranguria, relieving headache, dysphoria, clearing away heat from throat, clearing the upper diaphragm and relieving sore throat, and has certain antibacterial and anti-inflammatory activities of main chemical components of flavonoids and triterpenes; the roughhaired holly root is cold in nature, sweet and bitter in taste, and has the functions of clearing away heat and toxic materials, promoting blood circulation and promoting the production of body fluid; the seabuckthorn leaves contain rich nutrient substances and bioactive substances, and have high medicinal health-care value; folium Hippophae can be used for treating rheumatism, and extract thereof can be used for treating gastrointestinal dysfunction; the hawthorn, the medlar, the honeysuckle, the chrysanthemum, the houttuynia cordata and the rock sugar are decocted, so that the taste of the tea can be improved, and a certain health-care effect is achieved.
Detailed Description
The health-care tea is characterized by being prepared from the following raw materials in parts by weight:
burdock: 10 to 18 parts; ilex latifolia: 3-8; roughhaired holly root: 4-7; folium Hippophae: 15-20; hawthorn fruit: 5-10; medlar: 5-10; honeysuckle flower: 10-16; chrysanthemum: 6-12; houttuynia cordata: 3-7; green tea: 20-28; rock sugar: 6 to 10.
The feed is prepared from the following raw materials in parts by weight:
burdock: 16; ilex latifolia: 6; roughhaired holly root: 5; folium Hippophae: 18; hawthorn fruit: 8; medlar: 8; honeysuckle flower: 13; chrysanthemum: 10; houttuynia cordata: 4; green tea: 25; rock sugar: 8.
the burdock is Xuzhou burdock, and the green tea is Meitan green bud.
A preparation method of health-care tea is characterized by comprising the following steps:
s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;
s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 72-88 ℃;
s3: slicing: slicing burdock, roughhaired holly root and hawthorn;
s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;
s5: boiling for the first time: adding clean spring water which is 10-16 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding big fire to 80-90 ℃, adjusting the big fire to small fire, and stirring and decocting the mixture for 1-1.5 hours by the small fire;
s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water which is 6-12 times of the total weight of the rock candy, boiling with soft fire, stirring and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 55-65 ℃;
s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.
And the filter residue filtering tool in the step S7 is medical gauze.
The weight of the clean spring water in the step S5 is 12 times of the total weight of the raw materials, and the weight of the clean spring water in the step S6 is 8 times of the total weight of the rock candy.
The temperature of the crystal water in the S6 step was maintained at 60 ℃.
The drying temperature in the step S2 was 82 ℃.
The first embodiment is as follows:
a health tea is prepared from the following raw materials in parts by weight:
burdock: 10; ilex latifolia: 3; roughhaired holly root: 4; folium Hippophae: 15; hawthorn fruit: 5; medlar: 5; honeysuckle flower: 10; chrysanthemum: 6; houttuynia cordata: 3; green tea: 20; rock sugar: 6.
a preparation method of health-care tea is characterized by comprising the following steps:
s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;
s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 72 ℃;
s3: slicing: slicing burdock, roughhaired holly root and hawthorn;
s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;
s5: boiling for the first time: adding clear spring water which is 10 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding strong fire to 80-90 ℃, adjusting the strong fire to small fire, and stirring and decocting the materials for 1-1.5 hours by the small fire;
s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water 6 times of the total weight of the rock candy, decocting with slow fire, stirring, and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 55 ℃;
s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.
The taste is thick, the effects of the burdock, the ilex latifolia thumb, the roughhaired holly root and the seabuckthorn leaf are not good, and the effects of the seabuckthorn leaf cover other effects.
Example two:
a health tea is prepared from the following raw materials in parts by weight:
burdock: 18; ilex latifolia: 8; roughhaired holly root: 7; folium Hippophae: 20; hawthorn fruit: 10; medlar: 10; honeysuckle flower: 16; chrysanthemum: 12; houttuynia cordata: 7; green tea: 28; rock sugar: 10.
a preparation method of health-care tea is characterized by comprising the following steps:
s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;
s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 88 ℃;
s3: slicing: slicing burdock, roughhaired holly root and hawthorn;
s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;
s5: boiling for the first time: adding clean spring water which is 16 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding big fire to 80-90 ℃, adjusting the big fire to small fire, and stirring and decocting the mixture for 1-1.5 hours by the small fire;
s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water 12 times of the total weight of the rock candy, decocting with slow fire, stirring, and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 65 ℃;
s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.
The mouth feel is light, the effects of the burdock, the ilex latifolia thumb, the roughhaired holly root and the seabuckthorn leaf are not good, and the effects of the burdock and the seabuckthorn leaf cover other effects.
Example three:
a health tea is prepared from the following raw materials in parts by weight:
burdock: 16; ilex latifolia: 6; roughhaired holly root: 5; folium Hippophae: 18; hawthorn fruit: 8; medlar: 8; honeysuckle flower: 13; chrysanthemum: 10; houttuynia cordata: 4; green tea: 25; rock sugar: 8.
a preparation method of health-care tea is characterized by comprising the following steps:
s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;
s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 82 ℃;
s3: slicing: slicing burdock, roughhaired holly root and hawthorn;
s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;
s5: boiling for the first time: adding clear spring water which is 12 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then heating with strong fire to 80-90 ℃, adjusting the strong fire to small fire, and stirring and decocting with the small fire for 1-1.5 hours;
s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water 8 times of the total weight of the rock candy, decocting with slow fire, stirring, and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 60 ℃;
s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.
Has light taste, and the best effect of burdock, ilex latifolia thumb, roughhaired holly root and sea backthern leaf.
The burdock of the invention is a burdock of Compositae, has warm and sweet nature and taste, higher nutritive value and special health care efficacy, has good effects on reducing blood pressure, reducing blood fat, improving immunity, resisting tumor and losing weight, can retain inherent nutritional ingredients and content of the burdock to a great extent when processed into tea products, and also has enhanced food therapy health care function; the ilex latifolia has the effects of dissolving phlegm, promoting diuresis, dredging the small intestine, treating stranguria, relieving headache, dysphoria, clearing away heat from throat, clearing the upper diaphragm and relieving sore throat, and has certain antibacterial and anti-inflammatory activities of main chemical components of flavonoids and triterpenes; the roughhaired holly root is cold in nature, sweet and bitter in taste, and has the functions of clearing away heat and toxic materials, promoting blood circulation and promoting the production of body fluid; the seabuckthorn leaves contain rich nutrient substances and bioactive substances, and have high medicinal health-care value; folium Hippophae can be used for treating rheumatism, and extract thereof can be used for treating gastrointestinal dysfunction; the hawthorn, the medlar, the honeysuckle, the chrysanthemum, the houttuynia cordata and the rock sugar are decocted, so that the taste of the tea can be improved, and a certain health-care effect is achieved. Through the twice boiling, the taste of the rock candy water is improved, and meanwhile, the components of the health-care tea in the once boiling are not damaged.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (8)
1. The health-care tea is characterized by being prepared from the following raw materials in parts by weight:
burdock: 10 to 18 parts; ilex latifolia: 3-8; roughhaired holly root: 4-7; folium Hippophae: 15-20; hawthorn fruit: 5-10; medlar: 5-10; honeysuckle flower: 10-16; chrysanthemum: 6-12; houttuynia cordata: 3-7; green tea: 20-28; rock sugar: 6 to 10.
2. The health-care and health-preserving tea as claimed in claim 1, which is prepared from the following raw materials in parts by weight:
burdock: 16; ilex latifolia: 6; roughhaired holly root: 5; folium Hippophae: 18; hawthorn fruit: 8; medlar: 8; honeysuckle flower: 13; chrysanthemum: 10; houttuynia cordata: 4; green tea: 25; rock sugar: 8.
3. the health tea and the preparation method thereof according to claim 2, wherein the health tea comprises: the burdock is Xuzhou burdock, and the green tea is Meitan green bud.
4. A preparation method of health-care tea is characterized by comprising the following steps:
s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;
s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 72-88 ℃;
s3: slicing: slicing burdock, roughhaired holly root and hawthorn;
s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;
s5: boiling for the first time: adding clean spring water which is 10-16 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding big fire to 80-90 ℃, adjusting the big fire to small fire, and stirring and decocting the mixture for 1-1.5 hours by the small fire;
s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water which is 6-12 times of the total weight of the rock candy, boiling with soft fire, stirring and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 55-65 ℃;
s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.
5. The health tea and the preparation method thereof according to claim 1, wherein the health tea comprises: and the filter residue filtering tool in the step S7 is medical gauze.
6. The health tea and the preparation method thereof according to claim 1, wherein the health tea comprises: the weight of the clean spring water in the step S5 is 12 times of the total weight of the raw materials, and the weight of the clean spring water in the step S6 is 8 times of the total weight of the rock candy.
7. The health tea and the preparation method thereof according to claim 1, wherein the health tea comprises: the temperature of the crystal water in the S6 step was maintained at 60 ℃.
8. The health tea and the preparation method thereof according to claim 1, wherein the health tea comprises: the drying temperature in the step S2 was 82 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110849852.8A CN113647485A (en) | 2021-07-27 | 2021-07-27 | Health-care tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110849852.8A CN113647485A (en) | 2021-07-27 | 2021-07-27 | Health-care tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113647485A true CN113647485A (en) | 2021-11-16 |
Family
ID=78490678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110849852.8A Pending CN113647485A (en) | 2021-07-27 | 2021-07-27 | Health-care tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113647485A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718033A (en) * | 2004-07-07 | 2006-01-11 | 孙秀荣 | Health-care tea |
| CN102302214A (en) * | 2011-08-24 | 2012-01-04 | 徐州工程学院 | Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof |
| JP2013176306A (en) * | 2012-02-28 | 2013-09-09 | Taizo Ayukawa | Burdock stem or leaf-containing health tea and health beverage |
| CN103549614A (en) * | 2013-11-21 | 2014-02-05 | 鼎健医学科技有限公司 | Burdock and medlar beverage and preparation method thereof |
| CN104413181A (en) * | 2013-08-21 | 2015-03-18 | 左华炜 | Burdock tea beverage and preparation method thereof |
-
2021
- 2021-07-27 CN CN202110849852.8A patent/CN113647485A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718033A (en) * | 2004-07-07 | 2006-01-11 | 孙秀荣 | Health-care tea |
| CN102302214A (en) * | 2011-08-24 | 2012-01-04 | 徐州工程学院 | Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof |
| JP2013176306A (en) * | 2012-02-28 | 2013-09-09 | Taizo Ayukawa | Burdock stem or leaf-containing health tea and health beverage |
| CN104413181A (en) * | 2013-08-21 | 2015-03-18 | 左华炜 | Burdock tea beverage and preparation method thereof |
| CN103549614A (en) * | 2013-11-21 | 2014-02-05 | 鼎健医学科技有限公司 | Burdock and medlar beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102940072B (en) | Herb tea for clearing away lung-heat and moistening liver and preparation method thereof | |
| CN101579027A (en) | Health-care tea for reducing and stabilizing blood pressure | |
| CN106616704A (en) | Preparation method of Chinese wolfberry fruit jam | |
| CN103988948A (en) | Substitute tea bag for slimming | |
| CN103349104B (en) | Green and environment-friendly bamboo juice tea and preparation method | |
| CN104187615A (en) | Alcohol-effect-dispelling and thirst-quenching dendrobium candidum granules | |
| CN107736462A (en) | A kind of preparation method of sugarcane chrysanthemum tea | |
| CN107259006A (en) | A kind of bamboo juice leaf of bamboo health protection tea for treating gout | |
| CN106929367A (en) | A kind of lophatherum gracile wine and its process of preparing | |
| KR20010100562A (en) | Manufacturing method for a hand-made medical tea and liquor | |
| CN104621301A (en) | Formula of fire-clearing haw health tea and preparation method thereof | |
| CN104247804A (en) | Barley seedling heath care green tea drink | |
| CN101797041A (en) | Food eriosema chinense vinegar fluid with health care special efficacy | |
| CN104388258B (en) | A kind of Exocarpium Citri Grandis health promoting wine and preparation method thereof | |
| CN105902857A (en) | Astragalus membranaceus, corn stigma and wolfberry fruit hypoglycemic oral liquid and preparation method thereof | |
| CN105166195A (en) | Hemp herb tea | |
| CN104489195A (en) | Lotus leaf-fresh ginger tea capable of reducing blood fat | |
| CN113647485A (en) | Health-care tea and preparation method thereof | |
| CN107041445A (en) | A kind of bamboo juice leaf of bamboo health protection tea for preventing and treating hypertension, hyperglycemia | |
| CN107410593A (en) | A kind of preparation method of bitter bamboo spiked gingerlily fruit health protection tea | |
| KR20030075998A (en) | Chinese medicine compositions for a bath | |
| CN103704409A (en) | Herbal tea and preparation method thereof | |
| CN107950829A (en) | A kind of leaf of Moringa taraxacum health beverage and preparation method thereof | |
| CN109275844A (en) | One grows tea cake health porridge making method | |
| CN107232451B (en) | Wuzhi-teng composite health beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20211116 |
|
| WD01 | Invention patent application deemed withdrawn after publication |