CN113633144A - Tartary buckwheat health preserving pillow - Google Patents
Tartary buckwheat health preserving pillow Download PDFInfo
- Publication number
- CN113633144A CN113633144A CN202110916251.4A CN202110916251A CN113633144A CN 113633144 A CN113633144 A CN 113633144A CN 202110916251 A CN202110916251 A CN 202110916251A CN 113633144 A CN113633144 A CN 113633144A
- Authority
- CN
- China
- Prior art keywords
- tartary buckwheat
- buckwheat
- drying
- tartary
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000130270 Fagopyrum tataricum Species 0.000 title claims abstract description 73
- 235000014693 Fagopyrum tataricum Nutrition 0.000 title claims abstract description 73
- 230000036541 health Effects 0.000 title claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000209140 Triticum Species 0.000 claims description 15
- 235000021307 Triticum Nutrition 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 9
- 241000219051 Fagopyrum Species 0.000 claims description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 239000010903 husk Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007602 hot air drying Methods 0.000 claims description 3
- 239000000447 pesticide residue Substances 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000007958 sleep Effects 0.000 abstract description 5
- 206010065559 Cerebral arteriosclerosis Diseases 0.000 abstract description 2
- 206010008132 Cerebral thrombosis Diseases 0.000 abstract description 2
- 201000001429 Intracranial Thrombosis Diseases 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 206010008118 cerebral infarction Diseases 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 230000004087 circulation Effects 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 201000005851 intracranial arteriosclerosis Diseases 0.000 abstract description 2
- 230000036651 mood Effects 0.000 abstract description 2
- 210000004243 sweat Anatomy 0.000 abstract description 2
- 210000001202 rhombencephalon Anatomy 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G9/00—Bed-covers; Counterpanes; Travelling rugs; Sleeping rugs; Sleeping bags; Pillows
- A47G9/10—Pillows
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61M—DEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY; DEVICES FOR TRANSDUCING BODY MEDIA OR FOR TAKING MEDIA FROM THE BODY; DEVICES FOR PRODUCING OR ENDING SLEEP OR STUPOR
- A61M37/00—Other apparatus for introducing media into the body; Percutany, i.e. introducing medicines into the body by diffusion through the skin
Abstract
The invention discloses a tartary buckwheat health-preserving pillow, wherein when a user sleeps, the hindbrain spoon part is not sunken, the air circulation is not easy to sweat, so that the brain is kept fresh, the thinking is agile, the pillow has the functions of clearing heat and cooling, the sleep is promoted to have good mood, and the pillow can effectively relieve cervical vertebra, cerebral thrombosis, cerebral infarction and cerebral arteriosclerosis.
Description
Technical Field
The invention relates to the technical field of health preserving pillows, in particular to a tartary buckwheat health preserving pillow.
Background
The tartary buckwheat series is from nature, the tartary buckwheat is a dual-purpose crop with extremely concentrated medicinal and edible components in nature, the medicinal value of the tartary buckwheat is recorded in compendium of materia Medica and medical pharmacopoeia in detail, and the tartary buckwheat is praised as 'plant gold' by praise and praise.
With the continuous improvement of living standard of people, keep in good health, the health preservation becomes common knowledge in the heart of each person, and one third of the time of each person is spent on the bed, how to sleep well, and the people can nourish the feet and get back to the post of working, and the people are spiritual and energetic, and the people are expected permanently.
Disclosure of Invention
The invention aims to provide a tartary buckwheat health preserving pillow, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a health pillow containing radix Et rhizoma Fagopyri Tatarici comprises radix Et rhizoma Fagopyri Tatarici, and its processing method comprises the following steps:
1) and raw material detection: the raw material of the tartary buckwheat is detected, so that no pesticide residue exists in the tartary buckwheat, and the quality of the tartary buckwheat is ensured;
2) and cleaning raw materials: rinsing the tartary buckwheat with pollution-free clear water;
3) and low-temperature soaking: soaking the cleaned tartary buckwheat in a low-temperature environment for 3-5 hours;
4) drying the buckwheat: after the low-temperature soaking is finished, removing the water of the tartary buckwheat by using a dehydrator, and quickly drying the water on the surface of the tartary buckwheat by using strong wind;
5) and steaming the buckwheat: putting the air-dried tartary buckwheat into a steam boiler prepared in advance, and steaming the tartary buckwheat by using steam of the steam boiler;
6) and frying the tartary buckwheat: putting the steamed tartary buckwheat into a temperature-adjustable frying device, gradually adjusting the temperature from high to low, stirring at a constant speed, frying to dry, rapidly volatilizing water in the tartary buckwheat, and then rapidly heating;
7) and spraying cold water: rapidly and uniformly spraying a proper amount of clean water on the fried tartary buckwheat to ensure that the surface shells of the tartary buckwheat are rapidly expanded;
8) separating shells and kernels: after the previous working procedure, the hard shell on the surface of the tartary buckwheat and the wheat kernels start to be separated due to different expansion coefficients;
9) and drying the equipment: drying the separated tartary buckwheat by hot air drying equipment, and drying the skin of the tartary buckwheat at a low temperature after the last procedure;
10) and (3) hulling: beating the tartary buckwheat grains by using centrifugal force to separate the wheat husks from the wheat kernels completely, removing the wheat husks and keeping the wheat kernels with tartary buckwheat bran on the surface;
11) and packaging: and (5) filling the dried tartary buckwheat kernels into an inner container of the pillow, and then covering a pillowcase to finish packaging.
Compared with the prior art, the invention has the beneficial effects that:
when a user sleeps, the back brain spoon part is not sunken, air circulation is not easy to sweat, so that the refreshing of the head is kept, the thinking is quick, the tartary buckwheat health pillow has the functions of clearing heat and cooling, good mood is achieved for promoting sleep, and the pillow can effectively relieve cervical vertebra, cerebral thrombosis, cerebral infarction and cerebral arteriosclerosis.
Detailed Description
The technical solution of the present invention will be described in further detail with reference to specific embodiments.
A health pillow containing radix Et rhizoma Fagopyri Tatarici comprises radix Et rhizoma Fagopyri Tatarici, and its processing method comprises the following steps:
1) and raw material detection: the raw material of the tartary buckwheat is detected, so that no pesticide residue exists in the tartary buckwheat, and the quality of the tartary buckwheat is ensured;
2) and cleaning raw materials: rinsing the tartary buckwheat with pollution-free clear water;
3) and low-temperature soaking: soaking the cleaned tartary buckwheat in a low-temperature environment for 3-5 hours;
4) drying the buckwheat: after the low-temperature soaking is finished, removing the water of the tartary buckwheat by using a dehydrator, and quickly drying the water on the surface of the tartary buckwheat by using strong wind;
5) and steaming the buckwheat: putting the air-dried tartary buckwheat into a steam boiler prepared in advance, and steaming the tartary buckwheat by using steam of the steam boiler;
6) and frying the tartary buckwheat: putting the steamed tartary buckwheat into a temperature-adjustable frying device, gradually adjusting the temperature from high to low, stirring at a constant speed, frying to dry, rapidly volatilizing water in the tartary buckwheat, and then rapidly heating;
7) and spraying cold water: rapidly and uniformly spraying a proper amount of clean water on the fried tartary buckwheat to ensure that the surface shells of the tartary buckwheat are rapidly expanded;
8) separating shells and kernels: after the previous working procedure, the hard shell on the surface of the tartary buckwheat and the wheat kernels start to be separated due to different expansion coefficients;
9) and drying the equipment: drying the separated tartary buckwheat by hot air drying equipment, and drying the skin of the tartary buckwheat at a low temperature after the last procedure;
10) and (3) hulling: beating the tartary buckwheat grains by using centrifugal force to separate the wheat husks from the wheat kernels completely, removing the wheat husks and keeping the wheat kernels with tartary buckwheat bran on the surface;
11) and packaging: and (5) filling the dried tartary buckwheat kernels into an inner container of the pillow, and then covering a pillowcase to finish packaging.
The tartary buckwheat health preserving pillow has a basic structure for supporting the neck, accords with the physiological curvature of the cervical vertebra of a human body, has good filling materials, is moderate in hardness, is beneficial to blood circulation, improves the comfort level of the human body, has good air permeability, cannot influence health, is highly suitable, is low when lying on the back, and is high when lying on the side.
While the preferred embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.
Claims (1)
1. A tartary buckwheat health preserving pillow comprises tartary buckwheat and is characterized in that the processing method comprises the following steps:
1) and raw material detection: the raw material of the tartary buckwheat is detected, so that no pesticide residue exists in the tartary buckwheat, and the quality of the tartary buckwheat is ensured;
2) and cleaning raw materials: rinsing the tartary buckwheat with pollution-free clear water;
3) and low-temperature soaking: soaking the cleaned tartary buckwheat in a low-temperature environment for 3-5 hours;
4) drying the buckwheat: after the low-temperature soaking is finished, removing the water of the tartary buckwheat by using a dehydrator, and quickly drying the water on the surface of the tartary buckwheat by using strong wind;
5) and steaming the buckwheat: putting the air-dried tartary buckwheat into a steam boiler prepared in advance, and steaming the tartary buckwheat by using steam of the steam boiler;
6) and frying the tartary buckwheat: putting the steamed tartary buckwheat into a temperature-adjustable frying device, gradually adjusting the temperature from high to low, stirring at a constant speed, frying to dry, rapidly volatilizing water in the tartary buckwheat, and then rapidly heating;
7) and spraying cold water: rapidly and uniformly spraying a proper amount of clean water on the fried tartary buckwheat to ensure that the surface shells of the tartary buckwheat are rapidly expanded;
8) separating shells and kernels: after the previous working procedure, the hard shell on the surface of the tartary buckwheat and the wheat kernels start to be separated due to different expansion coefficients;
9) and drying the equipment: drying the separated tartary buckwheat by hot air drying equipment, and drying the skin of the tartary buckwheat at a low temperature after the last procedure;
10) and (3) hulling: beating the tartary buckwheat grains by using centrifugal force to separate the wheat husks from the wheat kernels completely, removing the wheat husks and keeping the wheat kernels with tartary buckwheat bran on the surface;
11) and packaging: and (5) filling the dried tartary buckwheat kernels into an inner container of the pillow, and then covering a pillowcase to finish packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110916251.4A CN113633144A (en) | 2021-08-11 | 2021-08-11 | Tartary buckwheat health preserving pillow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110916251.4A CN113633144A (en) | 2021-08-11 | 2021-08-11 | Tartary buckwheat health preserving pillow |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113633144A true CN113633144A (en) | 2021-11-12 |
Family
ID=78420621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110916251.4A Pending CN113633144A (en) | 2021-08-11 | 2021-08-11 | Tartary buckwheat health preserving pillow |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113633144A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449852A (en) * | 2007-12-01 | 2009-06-10 | 孙晓靖 | Tartary buckwheat husking and kernel-husk separation processing technique |
| CN103005904A (en) * | 2012-12-17 | 2013-04-03 | 王海峰 | Buckwheat husk health-care pad and manufacturing method thereof |
| CN103053743A (en) * | 2012-12-19 | 2013-04-24 | 神农架绿源天然食品有限责任公司 | Method for making tartary buckwheat tea |
| CN203182517U (en) * | 2013-02-06 | 2013-09-11 | 上海市闵行第二中学 | Pillow |
| CN103799784A (en) * | 2014-02-08 | 2014-05-21 | 宋秉灿 | Cervical vertebra correcting pillow |
| CN104148134A (en) * | 2014-09-02 | 2014-11-19 | 昆明红土地莹龙食品加工有限公司 | Tartary buckwheat threshing method |
| CN204306517U (en) * | 2013-01-05 | 2015-05-06 | 张志山 | A kind of pillow of filling expanded vegetable seeds |
| CN104982614A (en) * | 2015-07-22 | 2015-10-21 | 威宁县高原大西门荞业有限公司 | Fagopyrum tataricum tea processing method |
| CN207679244U (en) * | 2017-06-07 | 2018-08-03 | 钟震宇 | Cervical vertebra rehabilitation pillow |
| CN209474289U (en) * | 2018-12-25 | 2019-10-11 | 青岛优梦家居科技有限公司 | Pillow |
-
2021
- 2021-08-11 CN CN202110916251.4A patent/CN113633144A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449852A (en) * | 2007-12-01 | 2009-06-10 | 孙晓靖 | Tartary buckwheat husking and kernel-husk separation processing technique |
| CN103005904A (en) * | 2012-12-17 | 2013-04-03 | 王海峰 | Buckwheat husk health-care pad and manufacturing method thereof |
| CN103053743A (en) * | 2012-12-19 | 2013-04-24 | 神农架绿源天然食品有限责任公司 | Method for making tartary buckwheat tea |
| CN204306517U (en) * | 2013-01-05 | 2015-05-06 | 张志山 | A kind of pillow of filling expanded vegetable seeds |
| CN203182517U (en) * | 2013-02-06 | 2013-09-11 | 上海市闵行第二中学 | Pillow |
| CN103799784A (en) * | 2014-02-08 | 2014-05-21 | 宋秉灿 | Cervical vertebra correcting pillow |
| CN104148134A (en) * | 2014-09-02 | 2014-11-19 | 昆明红土地莹龙食品加工有限公司 | Tartary buckwheat threshing method |
| CN104982614A (en) * | 2015-07-22 | 2015-10-21 | 威宁县高原大西门荞业有限公司 | Fagopyrum tataricum tea processing method |
| CN207679244U (en) * | 2017-06-07 | 2018-08-03 | 钟震宇 | Cervical vertebra rehabilitation pillow |
| CN209474289U (en) * | 2018-12-25 | 2019-10-11 | 青岛优梦家居科技有限公司 | Pillow |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211112 |