CN113598530A - Dish warming table and control method thereof - Google Patents
Dish warming table and control method thereof Download PDFInfo
- Publication number
- CN113598530A CN113598530A CN202110765249.1A CN202110765249A CN113598530A CN 113598530 A CN113598530 A CN 113598530A CN 202110765249 A CN202110765249 A CN 202110765249A CN 113598530 A CN113598530 A CN 113598530A
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- furnace end
- temperature control
- dish
- control structure
- dish warming
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- 238000010792 warming Methods 0.000 title claims abstract description 73
- 238000000034 method Methods 0.000 title claims abstract description 23
- 238000001514 detection method Methods 0.000 claims abstract description 24
- 235000013311 vegetables Nutrition 0.000 claims description 28
- 238000010438 heat treatment Methods 0.000 claims description 14
- 239000011521 glass Substances 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 15
- 230000007306 turnover Effects 0.000 abstract 2
- 239000000463 material Substances 0.000 description 8
- 238000005057 refrigeration Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B31/00—Service or tea tables, trolleys, or wagons
- A47B31/02—Service or tea tables, trolleys, or wagons with heating, cooling or ventilating means
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- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
The invention provides a dish warming table and a control method thereof, and the dish warming table comprises a dish warming table body, a furnace end assembly, a detection structure and a controller, wherein a dish warming area is formed on the dish warming table body, a temperature control structure is arranged at the dish warming area, the furnace end assembly is arranged on the dish warming table body in a turnover mode, the detection structure is used for detecting the turnover state of the furnace end assembly, and the controller is respectively and electrically connected with the detection structure and the temperature control structure. Effectively preserve the heat of the food.
Description
Technical Field
The invention relates to the technical field of dish warming tables, in particular to a dish warming table and a control method thereof.
Background
The user fries when the temperature is lower such as winter, and the dish that the back was fried usually, and the dish that has cooked before is just cold, influences user experience, and when some dishes of waiting animal grease are cooked in winter, the household utensils of dress dish because cold temperature is than lower, can the grease of animal nature condense after the edible material contacts cold household utensils, influences the taste, and the temperature is lower in winter, and the edible material that takes out from the refrigerator unfreezes slowly, influences the culinary art.
Disclosure of Invention
The invention solves one of the problems in the prior related art to a certain extent, and therefore an object of the invention is to provide a dish warming table which can effectively preserve heat of food.
The above purpose is realized by the following technical scheme:
the utility model provides a warm vegetable table, includes warm vegetable table body, furnace end subassembly, detection structure and controller warm vegetable area of formation on the vegetable table body warm vegetable area department is equipped with accuse temperature structure, the setting that furnace end subassembly can overturn is on warm vegetable table, it is used for detecting to detect the structure furnace end subassembly's upset state, the controller respectively with detect the structure accuse temperature structure electric connection.
As a further improvement of the invention, when the furnace end assembly is arranged on the dish warming table body in an overturning manner, the furnace end assembly is arranged above the dish warming area.
As a further improvement of the invention, the vegetable warming table body comprises a glass panel, the temperature control structure comprises a heating film, and the heating film is attached to the back of the glass panel.
As a further improvement of the invention, the detection structure comprises a microswitch, and the microswitch is matched with the furnace end assembly.
As a further improvement of the invention, the detection structure comprises an infrared detection device, and the infrared detection device is arranged on the vegetable warming table body and faces the furnace end assembly.
The invention also aims to provide a control method of the dish warming table, which can effectively keep the temperature of food.
The above purpose is realized by the following technical scheme:
a control method of a dish warming table is applied to the dish warming table, and is characterized by comprising the following steps:
and S101, controlling the opening and closing of the temperature control structure according to the turning state of the furnace end assembly relative to the dish warming table.
As a further improvement of the present invention, the method for controlling the opening and closing of the temperature control structure according to the turning state of the burner assembly relative to the dish warming table specifically comprises:
when an included angle formed between the furnace end assembly and the dish warming table is smaller than a first preset angle, the temperature control structure is controlled to be closed;
when the included angle formed between the furnace end assembly and the dish warming table is larger than a first preset angle, the temperature control structure is controlled to be started.
As a further development of the invention, the first predetermined angle is 40 to 70 °.
As a further improvement of the present invention, in step S101, the method for controlling the opening and closing of the temperature control structure according to the turning state of the burner assembly relative to the meal warming table specifically comprises:
when an included angle formed between the furnace end assembly and the dish warming table is a second preset angle, the temperature control structure is controlled to be closed;
when the included angle formed between the furnace end assembly and the dish warming table is a third preset angle, the temperature control structure is controlled to be started, wherein the second preset included angle is smaller than the third preset included angle.
As a further improvement of the present invention, the second preset angle is 0 to 20 °, and the third preset angle is 80 to 110 °.
As a further improvement of the invention, after the temperature control structure is opened, the method also comprises the following steps:
detecting whether a preset highest temperature or a preset lowest temperature is reached;
if yes, controlling the temperature control structure to close; if not, the opening state of the temperature control structure is kept.
Compared with the prior art, the invention at least comprises the following beneficial effects:
1. the invention provides a dish warming table which can effectively preserve heat of food.
2. The invention provides a control method of a dish warming table, which can effectively preserve heat of food.
Drawings
FIG. 1 is a schematic structural diagram of a vegetable warming table in an embodiment;
fig. 2 is another schematic structural diagram of a dish warming table in the embodiment.
Detailed Description
The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the invention or equivalent substitutions of parts of technical features without departing from the spirit of the invention are intended to be covered by the scope of the claims of the invention.
The first embodiment is as follows:
referring to fig. 1 and 2, a warm table for dishes, includes warm table for dishes body 1, furnace end subassembly 2, detects structure and controller warm the dish district 3 of formation on the table for dishes body 1 warm dish district 3 department is equipped with accuse temperature structure, the setting that furnace end subassembly 2 can overturn is on warm table for dishes body 1, it is used for detecting to detect the structure furnace end subassembly 2's upset state, the controller respectively with detect the structure accuse temperature structure electric connection.
The invention provides a dish warming table, when a detection structure detects that a furnace end assembly 2 is turned over to be smaller than a first preset angle, the furnace end assembly 2 is in a use state or heating or refrigerating of food materials is not needed, and a controller controls a temperature control structure to be closed; when the detection structure detects that the furnace end assembly 2 is turned over to be larger than a first preset angle, the furnace end assembly 2 is not in a use state or needs to be heated or cooled, and the controller controls the temperature control structure to be opened. Effectively preserve the heat of the food.
Wherein the first preset angle is 40-70 deg.
Preferably, when the furnace end assembly 2 is arranged on the dish warming table body 1 in an overturning manner, the furnace end assembly 2 is arranged above the dish warming area 3, so that the space can be saved. When the furnace end assembly 2 is turned to be smaller than a first preset angle, the furnace end assembly 2 and the dish warming area 3 are considered to be parallel or basically in a parallel state, the furnace end assembly 2 is arranged above the dish warming area 3, namely when the distance between the furnace end assembly 2 and the dish warming area 3 is smaller than the first preset angle, the furnace end assembly 2 is in a use state; work as furnace end subassembly 2 overturn to with when the contained angle that warm vegetable table body 1 formed is greater than first predetermined angle, think furnace end subassembly 2 with warm vegetable district 3 is perpendicular or be in the vertical state basically, explains that furnace end subassembly 2 is not in user state or food culinary art is accomplished, just has placed the space on the warm vegetable district 3, can place the food of heating on warm vegetable district 3, can effectively avoid furnace end subassembly 2 and temperature control structure to start simultaneously.
In this embodiment, the detection structure is a micro switch, and the micro switch is disposed in cooperation with the burner assembly 2. Preferably, the microswitch is arranged at the joint of the furnace end assembly 2 and the dish warming table body 1, and the state of the microswitch can be changed by the overturning state of the furnace end assembly 2.
In this embodiment, when the furnace end assembly 2 is turned over to form an included angle with the vegetable warming table body 1 smaller than a first preset angle, the furnace end assembly 2 triggers the micro switch, and the controller controls the temperature control structure to be closed; when the furnace end assembly 2 overturns to an included angle formed by the furnace end assembly 2 and the vegetable warming table body 1 is larger than a first preset angle, the furnace end assembly 2 does not trigger the microswitch, and the controller controls the temperature control structure to be opened.
The temperature control structure can control heating and refrigeration, so that the proper refrigeration or heating temperature can be set according to the characteristics of food materials. If the cold dish is eaten, the refrigeration can be started to refrigerate the food material; when the fish, the chicken and the like are fried and steamed, the heating can be started to heat and preserve the heat of food materials.
In this embodiment, warm table body 1 includes the glass panels, temperature control structure includes the heating film, the heating film is attached at the back of glass panels. The heating film heats and transfers heat to the glass panel, and the temperature of the glass panel rises and transfers heat to an object to be heated placed on the glass panel. The user can place the dish of frying at warm dish district 3 at the in-process of frying, and the controller control heating film generates heat in order to keep warm to the dish, can guarantee that the dish can not influence edible taste for becoming cold, and the user also can take the household utensils that the dish was greatly heated simultaneously, and the drying just article such as chopsticks that have washed can also be taken and unfreeze the edible material, plays multiple functions.
The area of the dish warming area 3 is larger than or equal to the cross-sectional area of the furnace end assembly 2. So that when the furnace end component 2 is turned upwards relative to the dish warming table body 1, a larger space is provided for placing dishes or food for heat preservation.
Example two:
the difference between this embodiment and the first embodiment is: the detection structure comprises an infrared detection device, and the infrared detection device is arranged on the vegetable warming table body 1 and faces the furnace end assembly 2. When the infrared detection device detects that the included angle between the furnace end assembly 2 and the vegetable warming table body 1 is smaller than a first preset angle, the controller controls the temperature control structure to be opened; when the infrared detection device detects that the furnace end assembly 2 overturns to an included angle formed by the vegetable warming table body 1 and is larger than a first preset angle, the controller controls the temperature control structure to be closed.
Or work as infrared detection device detects furnace end subassembly 2 with when the contained angle that forms between the warm vegetable table body 1 presets the angle for the second, the controller control accuse temperature structure is opened, works as infrared detection device detects furnace end subassembly 2 with when the contained angle that forms between the warm vegetable table body 1 presets the angle for the third, the controller control accuse temperature structure is closed. The second preset angle is 0-20 degrees, and the third preset angle is 80-110 degrees.
Example three:
a control method for a dish warming table is applied to the dish warming table in the first embodiment or the second embodiment, and is characterized by comprising the following steps of:
and S101, controlling the opening and closing of the temperature control structure according to the turning state of the furnace end assembly relative to the dish warming table.
When the fact that the included angle formed by the furnace end assembly and the dish warming table is smaller than a first preset angle when the furnace end assembly is turned over is detected, the furnace end assembly is in a use state or heating or refrigerating of food materials is not needed, and the controller controls the temperature control structure to be closed; when the detection structure detects that the furnace end assembly overturns to the furnace end assembly and an included angle between the dish warming tables is larger than a first preset angle, the furnace end assembly is not in a use state or needs to be heated or refrigerated, and the controller controls the temperature control structure to be opened.
In step S101, the method for controlling the opening and closing of the temperature control structure according to the turning state of the burner assembly relative to the cooking table specifically comprises:
when an included angle formed between the furnace end assembly and the dish warming table is smaller than a first preset angle, the temperature control structure is controlled to be closed;
when the included angle formed between the furnace end assembly and the dish warming table is larger than a first preset angle, the temperature control structure is controlled to be started.
In some embodiments, a microswitch is arranged at the furnace end assembly, when the furnace end assembly is turned to an included angle formed by the furnace end assembly and the vegetable warming table body is smaller than a first preset angle, the microswitch is triggered by the furnace end assembly, and the controller controls the temperature control structure to be closed; when the furnace end assembly overturns to an included angle formed by the furnace end assembly and the vegetable warming table body and is larger than a first preset angle, the furnace end assembly does not trigger the microswitch, and the controller controls the temperature control structure to be opened. Wherein the first preset angle is 40-70 deg.
In step S101, the method for controlling the opening and closing of the temperature control structure according to the turning state of the burner assembly relative to the cooking table specifically comprises:
when an included angle formed between the furnace end assembly and the dish warming table is a second preset angle, the temperature control structure is controlled to be closed;
when the included angle formed between the furnace end assembly and the dish warming table is a third preset angle, the temperature control structure is controlled to be started, wherein the second preset included angle is smaller than the third preset included angle.
In this embodiment, the second preset angle is 0 to 20 °, and the third preset angle is 80 to 110 °.
In some embodiments, warm dish table and be equipped with infrared detection device, infrared detection device orientation furnace end component works as infrared detection device detects furnace end component with when the contained angle that forms between the warm dish table body is the second angle of predetermineeing, controller control the temperature control structure is opened, works as infrared detection device detects furnace end component with when the contained angle that forms between the warm dish table body is the third angle of predetermineeing, controller control the temperature control structure is closed.
When the temperature control structure is opened, the method also comprises the following steps:
detecting whether the dish warming area reaches a preset highest temperature or a preset lowest temperature;
if yes, controlling the temperature control structure to close; if not, the opening state of the temperature control structure is kept.
Avoid too high or too low of temperature. When the contained angle that forms between furnace end subassembly and the dish warming table presets the angle for the third, control accuse temperature structure starts, when accuse temperature structure starts to heat food, detects warm dish district and whether reached and predetermine the highest temperature, if reached and predetermine the highest temperature, then control accuse temperature structure and close in order to stop the heating, avoids warm dish district high temperature, avoids the user to miss under touching to cause injuries such as scald to the user.
The above preferred embodiments should be considered as examples of the embodiments of the present application, and technical deductions, substitutions, improvements and the like similar to, similar to or based on the embodiments of the present application should be considered as the protection scope of the present patent.
Claims (11)
1. The utility model provides a warm vegetable table, includes warm vegetable table body (1), furnace end subassembly (2), detects structure and controller warm vegetable district (3) of formation on the vegetable table body (1) warm vegetable district (3) department is equipped with accuse temperature structure, the setting that furnace end subassembly (2) can overturn is on warm vegetable table body (1), it is used for detecting to detect the structure the upset state of furnace end subassembly (2), the controller respectively with detect the structure accuse temperature structure electric connection.
2. Dish warming table according to claim 1, wherein the burner assembly (2) is above the dish warming zone (3) when the burner assembly (2) is turned upside down on the dish warming table body (1).
3. Dish warming table according to claim 1, wherein the dish warming table body (1) comprises a glass panel, and the temperature control structure comprises a heating film attached to the back of the glass panel.
4. Dish warming table according to claim 1, wherein the detection structure comprises a micro switch, and the micro switch is arranged in cooperation with the burner assembly (2).
5. Dish warming table according to claim 1, wherein the detecting structure comprises an infrared detecting device, which is arranged on the dish warming table body (1) and faces the burner assembly (2).
6. A method for controlling a cooking table, which is applied to the cooking table as claimed in any one of claims 1 to 5, comprising the steps of:
and S101, controlling the opening and closing of the temperature control structure according to the turning state of the furnace end assembly relative to the dish warming table.
7. The method for controlling the cooking table as claimed in claim 6, wherein in step S101, the method for controlling the opening and closing of the temperature control structure according to the turning state of the burner assembly relative to the cooking table specifically comprises:
when an included angle formed between the furnace end assembly and the dish warming table is smaller than a first preset angle, the temperature control structure is controlled to be closed;
when the included angle formed between the furnace end assembly and the dish warming table is larger than a first preset angle, the temperature control structure is controlled to be started.
8. A method of controlling a warming table according to claim 7, wherein the first predetermined angle is 40-70 °.
9. The method for controlling the cooking table as claimed in claim 6, wherein in step S101, the method for controlling the opening and closing of the temperature control structure according to the turning state of the burner assembly relative to the cooking table specifically comprises:
when an included angle formed between the furnace end assembly and the dish warming table is a second preset angle, the temperature control structure is controlled to be closed;
when the included angle formed between the furnace end assembly and the dish warming table is a third preset angle, the temperature control structure is controlled to be started, wherein the second preset included angle is smaller than the third preset included angle.
10. A method for controlling a warming table according to claim 9, wherein the second predetermined angle is 0-20 ° and the third predetermined angle is 80-110 °.
11. The method for controlling a warming table according to claim 7 or 9, further comprising the following steps after the temperature control structure is opened:
detecting whether a preset highest temperature or a preset lowest temperature is reached;
if yes, controlling the temperature control structure to close; if not, the opening state of the temperature control structure is kept.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110765249.1A CN113598530A (en) | 2021-07-07 | 2021-07-07 | Dish warming table and control method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110765249.1A CN113598530A (en) | 2021-07-07 | 2021-07-07 | Dish warming table and control method thereof |
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| Publication Number | Publication Date |
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| CN113598530A true CN113598530A (en) | 2021-11-05 |
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| CN202110765249.1A Pending CN113598530A (en) | 2021-07-07 | 2021-07-07 | Dish warming table and control method thereof |
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| CN111829026A (en) * | 2020-08-07 | 2020-10-27 | 浙江聚智人才服务有限公司 | Integrated kitchen of fast switch mode |
| CN111795412A (en) * | 2020-08-11 | 2020-10-20 | 杭州老板电器股份有限公司 | Stove with heat preservation function |
| CN112178700A (en) * | 2020-09-04 | 2021-01-05 | 华南理工大学 | Intelligent cooking bench and heat preservation method thereof |
| CN112128814A (en) * | 2020-10-19 | 2020-12-25 | 中山市亨派厨卫电器有限公司 | Gas stove with turnover burner |
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Application publication date: 20211105 |