CN214317756U - Novel multi-functional intelligent pot - Google Patents

Abstract

The utility model discloses a novel multifunctional intelligent pot, which comprises a base and a pot, wherein the pot comprises a first pot body, a second pot body and a pot cover, a tray device is arranged on the upper surface of the base, a concave surface of the tray device is provided with a temperature control mechanism, the temperature control mechanism comprises a fuse link and two heating temperature controllers, and the inner wall of the tray device is provided with three anti-overflow contact pieces which are equidistantly arranged in a ring array; when the intelligent pot is used, the intelligent pot not only has the functions of frying, stewing, cooking and the like of the existing intelligent pot, but also can be used simultaneously, and meanwhile, the anti-dry pot mechanism is arranged, so that power can be cut off timely when water, oil or food in the pot is about to be dried at the first time, and the situation of pot drying is prevented; the fusing mechanism can greatly increase the safety, once the internal heating mechanism is damaged, fusing and power-off can be carried out at the first time, and the fire hazard is avoided; the anti-overflow pot mechanism can prevent the soup from overflowing during continuous heating under the condition of not influencing normal heating, and also has the advantage of saving electricity.

Description

Novel multi-functional intelligent pot

Technical Field

The utility model belongs to the kitchen utensils and appliances field particularly, relates to a novel multi-functional intelligent pot.

Background

Along with the development day by day of science and technology, can break away from naked light when cooking and cook, and the intelligent pot that has appeared in the market at present uses the electrical heating to heat the pan, and is not only more simple and convenient when using, and it is also more convenient when carrying simultaneously, can select functions such as a kind of deep pot soup cooking as required according to the menu fence simultaneously, can satisfy the demand of people's daily culinary art.

However, the existing multifunctional intelligent pot still has a part to be improved when being used, when cooking is carried out, if a user forgets, the intelligent pot can easily dry water when cooking, and for the intelligent pot with the automatic closing cooking function, although the phenomenon of drying the pot can be prevented, the heat preservation can not be finished by utilizing the residual heat, when the food is eaten after a long time, the taste and the temperature are not satisfactory; simultaneously after using for a long time, the temperature controller of intelligent pot on the market produces easily and damages, because lose the temperature controller and can't discover, when heating, makes the temperature more and more high easily, not only leads to the fact the influence to eating material and pan, also has the hidden danger of conflagration, simultaneously because different edible materials, the boiling state is different under to the same temperature, produces the edible material of foam easily, still can take place the condition that spills over in the control by temperature change within range of traditional temperature controller.

SUMMERY OF THE UTILITY MODEL

To above defect, the utility model provides a novel multi-functional intelligent pot, including base and pan, the pan includes the first pot body, the second pot body and pot cover, the last surface mounting of base has the tray device, the concave surface of tray device is equipped with temperature control mechanism, temperature control mechanism includes fuse-link and two heating temperature controllers, the inner wall of tray device is equipped with the anti-overflow contact that three equidistance is the ring array, control panel is installed in the front of base, control panel's left end is equipped with the inductor, the external fixed surface of the second pot body is connected with the handle, the inside of handle is inlayed and is had the induction rod, induction rod branching end is located the inside and the outside of the second pot body respectively, the inductive contact that is linked together with the induction rod is installed to the bottom of handle.

Furthermore, the fuse link and the two heating temperature controllers are arranged in a ring array.

Further, the placing grooves are formed in the left end and the right end of the base, handles are fixedly connected to the left end and the right end of the first pot body, and the handles are located inside the two placing grooves respectively.

Further, the first pot body is of a soup pot structure, the second pot body is of a tray structure, the tray is located at the top end of the inner wall of the second pot body, vent holes are formed in the middle of the first pot body and the middle of the second pot body, and bulges in an annular array are arranged on the upper surface and the bottom surface of the tray.

Furthermore, the induction rod positioned inside the second pot body is positioned at the bottom of the tray, and one end, far away from the tray, of the induction rod is positioned inside the second pot body.

Further, an anti-dry pot temperature controller is arranged on the inner wall of the tray device.

Further, the dry pot temperature controller is in contact with the outer surface of the first pot body.

Compared with the prior art, the utility model following beneficial effect has:

when the novel multifunctional intelligent pot is used, the novel multifunctional intelligent pot not only has the functions of frying, cooking, stewing, cooking and the like of the existing intelligent pot, but also can be simultaneously carried out, and simultaneously has an anti-dry pot mechanism, so that the novel multifunctional intelligent pot can be powered off in time when water, oil or food in the pot is to be dried at the first time, and the dry pot condition is prevented; the fusing mechanism can greatly increase the safety, once the internal heating mechanism is damaged, fusing and power-off can be carried out at the first time, and the fire hazard is avoided; the anti-overflow pot mechanism can prevent the soup from overflowing during continuous heating under the condition of not influencing normal heating, and also has the advantage of saving electricity.

Drawings

Fig. 1 is a top view of the base of the present invention.

Fig. 2 is a side view of the base of the present invention.

Fig. 3 is a bottom view of the pot of the present invention.

Fig. 4 is a flowchart of the present invention.

In the figure: 1 base, 21 first pot body, 22 second pot body, 23 pot cover, 3 control panel, 4 inductor, 5 tray device, 6 anti-overflow contact piece, 71 fuse link, 72 heating temperature controller, 8 handle, 9 induction contact, 10 induction rod, 11 anti-dry pot temperature controller.

Detailed Description

In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. Embodiments of the device are given in the figures. However, the apparatus may be embodied in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

Examples

As shown in fig. 1-3, this embodiment provides a novel multi-functional intelligent pot, including base 1 and pan, the pan includes first pot body 21, second pot body 22 and pot cover 23, and the standing groove has all been seted up at both ends about base 1, and the equal fixedly connected with handle in both ends about first pot body 21, two handles are located the inside of two standing grooves respectively. The first pot body 21 is of a soup pot structure, (it should be noted that, the soup pot can not only cook soup, but also cook dishes, such as eight-treasure porridge, red-cooked meat and other dish series, the second pot body 22 is covered after food materials are put, automatic frying or porridge cooking is carried out, meanwhile, heat conduction can be fully utilized, other adaptive food materials are steamed by steam, at the moment, the second pot body 22 can not extrude dishes due to the fact that the tray is positioned at the top, meat fragrance can be remained when the upper surface of the tray is steamed, when the tray is stewed, heat energy can be gathered reasonably, cooking can be completed, energy can be saved, two purposes can be achieved by one stroke, the existing steaming drawer does not have the function), the second pot body 22 is of a tray structure, the tray is positioned at the top end of the inner wall of the second pot body 22, vent holes are formed in the middle parts of the first pot body 21 and the second pot body 22, protrusions in an annular array are formed on the upper surface and the bottom surface of the tray, and the protrusions can be in various shapes, can be arranged according to the requirement, and the bulges arranged at the position can prevent the heated food from being stuck with the tray. The upper surface mounting of base 1 has tray device 5, and the concave surface of tray device 5 is equipped with temperature-controlled mechanism, and temperature-controlled mechanism includes fuse-link 71 and two heating temperature controllers 72, and it should be said that the quantity of fuse-link 71 and anti-overflow contact 6 can set up according to actual conditions, is one at least. The fuse link 71 and the two heating temperature controllers 72 are arranged in a ring array, which can ensure equidistant contact with the bottom of the pan, so that the heating effect is more stable, and the heating temperature controllers 72 are also arranged at the fuse link 71.

The inner wall of the tray device 5 is provided with an anti-dry pot temperature controller 11, the anti-dry pot temperature controller 11 judges the amount of water inside the first pot body 21 according to the temperature change of the detection pot edge, and the surface temperature when no water exists inside the first pot body 21 is different from the surface temperature when water exists inside the first pot body, so that the judgment can be carried out. The inner wall of tray device 5 is equipped with three equidistance and is annular array's anti-overflow contact 6, and control panel 3 is installed in base 1's front, and control panel 3's left end is equipped with inductor 4, and inductor 4 department is the recess form, can make things convenient for handle 8's location and fixed. Outer fixed surface of the second pot body is connected with handle 8, the inside of handle 8 is inlayed and is had induction rod 10, induction rod 10 forked end is located the inside and the outside of the second pot body 22 respectively, induction contact 9 (anti-overflow contact 6 internal electrode one end contact switches on with first pot body 21) that is linked together with induction rod 10 is installed to handle 8's bottom, the other end switches on through induction rod 10, when the interior bubble of first pot body 21 contacts induction rod 10, form the return circuit signal, induction contact 9 makes 3 internal treater acceptance signals of control panel, stop heating work, with this anti-overflow handle that reaches). The sensing rod 10 inside the second pot 22 is located at the bottom of the tray, and one end of the sensing rod 10 far away from the tray is located inside the second pot 22.

The utility model discloses an application procedure does: a user communicates the base 1 with a municipal power supply, after a cookware is placed on the tray device 5, an instruction key (such as porridge cooking, water boiling, rice steaming and the like, which are not described in detail again in the prior art) at the control panel 3 is selected, so that the heating temperature controller 72 heats the first pan body 21, the fuse link 71 (which is a 220V alternating current power supply input protector) detects the heating temperature controller 72 in the heating process, and when the heating temperature controller 72 fails and the working temperature of the machine exceeds a safe temperature value, the fuse link 71 automatically fuses, so that the power supply is disconnected to prevent fire safety hidden danger; when the heating temperature controller 72 is normal, the pot body is heated to heat and boil the water or soup in the first pot body 21, when the water is boiling, the process of S1 is performed, that is, the sensing rod 10 contacts with the bubble generated by boiling, the information is transmitted to the coupled sensor 4 through the sensing contact 9, so that the processor inside the control panel 3 obtains the information, controls the heating thermostat 72 to stop heating, then proceeds to the flow of S2, after a period of time (which can be set according to the requirement and is recommended to be set for 90 seconds from factory, which can prevent the temperature in the first pot body 21 from decreasing), the processor heats the heating temperature controller 72 again, then the process of S3 is carried out, namely, the circulation detection, the method adopts S1-S2-S3 as the circulation flow and adopts the intermittent heating mode, the boiling overflow of the soup in the first pot body 21 is prevented, and the functions of saving electricity and protecting environment are achieved; when the pot body is heated, the dry pot temperature controller 11 works simultaneously to detect the temperature of the outer surface of the first pot body 21, and whether the water inside the pot body is dried or not is judged due to the fact that the temperature of the outer surface of the pot body is different from that of the outer surface of the pot body in an anhydrous state, the power is cut off when the temperature is too high, and the pot body continues to be heated when the temperature is normal. Because the dry pot temperature controller 11 is positioned on the inner wall of the tray device 5 instead of the concave surface, the dry pot temperature controller can be ensured to be contacted with the outer surface of the first pot body 21 instead of the bottom surface thereof, and certain water can be ensured to be stored in the first pot body 21 even under the condition of power failure, so that the dry pot condition is prevented (the flow chart is shown in figure 4).

It should be noted that the structure of the present invention can be realized in many different forms, and is not limited to the embodiments, and any equivalent transformation, or direct or indirect application in other related technical fields, such as loading and unloading of other articles, which is performed by a person skilled in the art using the contents of the present invention and the accompanying drawings, is included in the protection scope of the present invention.

Claims (7)

1. The utility model provides a novel multi-functional intelligent pot, includes base (1) and pan, its characterized in that: the pot comprises a first pot body (21), a second pot body (22) and a pot cover (23), a tray device (5) is arranged on the upper surface of the base (1), a temperature control mechanism is arranged on the concave surface of the tray device (5), the temperature control mechanism comprises a fuse link (71) and two heating temperature controllers (72), the inner wall of the tray device (5) is provided with three anti-overflow contact pieces (6) which are arranged in an annular array at equal intervals, a control panel (3) is arranged on the front surface of the base (1), an inductor (4) is arranged at the left end of the control panel (3), the outer surface of the second pot body is fixedly connected with a handle (8), an induction rod (10) is embedded in the handle (8), the bifurcate end of the induction rod (10) is respectively positioned inside and outside the second pot body (22), and the bottom end of the handle (8) is provided with an induction contact (9) communicated with the induction rod (10).

2. A novel multifunctional intelligent pan as claimed in claim 1, wherein: the fuse link (71) and the two heating temperature controllers (72) are arranged in a ring array.

3. A novel multifunctional intelligent pan as claimed in claim 1, wherein: the pot is characterized in that the left end and the right end of the base (1) are respectively provided with a placing groove, the left end and the right end of the first pot body (21) are respectively fixedly connected with a handle, and the handles are respectively positioned in the two placing grooves.

4. A novel multifunctional intelligent pan as claimed in claim 1, wherein: the utility model discloses a pot, including the first pot body (21), the second pot body (22) is tray structure, and the tray is located the top of the second pot body (22) inner wall, and the air vent has all been seted up at the middle part of the first pot body (21) and the second pot body (22), the upper surface and the bottom surface of tray all are equipped with the arch that is the annular array.

5. The novel multifunctional intelligent pan of claim 4, wherein: the induction rod (10) positioned in the second pot body (22) is positioned at the bottom of the tray, and one end, far away from the tray, of the induction rod (10) is positioned in the second pot body (22).

6. A novel multifunctional intelligent pan as claimed in claim 1, wherein: an anti-dry pot temperature controller (11) is arranged on the inner wall of the tray device (5).

7. The novel multifunctional intelligent pan of claim 6, wherein: the anti-dry pot temperature controller (11) is in contact with the outer surface of the first pot body (21).

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