CN113598347A - System and method for decocting pickled vegetable sauce - Google Patents
System and method for decocting pickled vegetable sauce Download PDFInfo
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- CN113598347A CN113598347A CN202110746088.1A CN202110746088A CN113598347A CN 113598347 A CN113598347 A CN 113598347A CN 202110746088 A CN202110746088 A CN 202110746088A CN 113598347 A CN113598347 A CN 113598347A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
- B08B9/087—Cleaning containers, e.g. tanks by methods involving the use of tools, e.g. brushes, scrapers
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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Abstract
The invention belongs to the technical field of food processing, in particular to a system and a method for decocting pickled vegetable sauce, which comprises a controller and a base; a pot body is placed at the top of the base; one end of the pot body is hinged with the base, and a telescopic rod is hinged between the other end of the pot body and the other end of the base; the inner part of the pot body is rotatably connected with an arc plate; an electromagnet is embedded in the arc plate, the two sides of the arc plate are electromagnetically connected with cleaning brush plates, and a rotating shaft at one end of the arc plate is in transmission connection with a motor; the motor is fixedly connected with the pot body; an electromagnet is embedded in the edge of the pot opening of the pot body, and one side of the top of the pot body is hinged with the pot cover; the radian of the arc plate is the same as that of the pot body and the pot cover; the controller is used for adjusting the operation of the system, in the prior art, oil smoke generated in the boiling process is dispersed in a working area and is difficult to clean.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a system and a method for decocting pickled vegetable sauce.
Background
The pickled Chinese cabbage sauce is a pasty seasoning processed by using Chinese sauerkraut as a main raw material. The pickled Chinese cabbage is made through several steps, and the pickled Chinese cabbage is produced through eliminating outer dead leaf, washing, soaking in boiled water, fermentation in jar for one week and eating. When the pickled Chinese cabbage sauce is processed, the pickled Chinese cabbage and some ingredients need to be mixed and decocted, and the decocting equipment usually adopts a large soup pot commonly used in food processing.
For example, a Chinese patent with the application number of CN201510879998.1 discloses a rotary large-sized soup pot, which comprises a flame heating cavity for introducing flame between an inner layer pot and an outer shell of a hemispherical pot body, and a large amount of soup food is boiled by heating the inner layer pot; exhausting waste gas through an exhaust hole arranged on the side surface of the shell; the pot body is turned downwards by a rotating device of the pot body, a large amount of cooked food is poured out at one time, and the cooked material in the pot at the inner layer of the pot body maintains a certain heating temperature. The device comprises a through hole reserved on the side wall of an inner layer pot, an additional probe pipe communicated and connected with the through hole, a temperature sensing probe which is connected with the rear end of the additional probe pipe and protrudes towards the direction of the through hole at the central part in the additional probe pipe to sense the temperature of a boiled material, a first heat pipe which is communicated with a shell and is additionally arranged at the outer side of the inner layer pot and provided with a flange, a second heat pipe which is arranged at the inner side of the central part of the first heat pipe and is additionally arranged at the outer side of the inner layer pot, a heat insulating material which is filled in a cavity between the two heat pipes and is packaged by the flange, a cooling cavity between the second heat pipe and the additional probe pipe, and the second heat pipe is communicated with the outside through the through hole at one side of the first heat pipe.
In this scheme, the pot temperature is conveniently monitored to a certain extent, improves and boils the effect, but the system of decocting in-process can produce the oil smoke, influences the staff operation on the one hand, and on the other hand oil smoke can make dirty the workspace, is difficult to clear up, increases the clean burden of personnel.
In view of the above, the invention provides a system and a method for decocting pickled vegetable sauce, which solve the technical problems.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides a system and a method for decocting pickled vegetable sauce; through the arrangement of the pot cover and the cleaning brush plate, oil smoke is prevented from overflowing, and the pot cover and the pot body are convenient to clean, so that the problem that the oil smoke pollutes the working environment is solved.
The technical scheme adopted by the invention for solving the technical problems is as follows: the invention relates to a system for decocting pickled vegetable sauce, which comprises a controller and a base, wherein the controller is connected with the base; a pot body is placed at the top of the base; one end of the pot body is hinged with the base, and a telescopic rod is hinged between the other end of the pot body and the other end of the base; the inner part of the pot body is rotatably connected with an arc plate; an electromagnet is embedded in the arc plate, the two sides of the arc plate are electromagnetically connected with cleaning brush plates, and a rotating shaft at one end of the arc plate is in transmission connection with a motor; the motor is fixedly connected with the pot body; an electromagnet is embedded in the edge of the pot opening of the pot body, and one side of the top of the pot body is hinged with the pot cover; the radian of the arc plate is the same as that of the pot body and the pot cover; the controller is used for regulating the operation of the system;
in the prior art, sauce is generally boiled by using an open pot, oil smoke is generated in the boiling process and is dispersed in a working area, so that the normal work of workers is influenced, the oil smoke is easily adsorbed at each position of the working area and is difficult to clean, and the work load of the workers is increased;
in the invention, through arranging the pot cover and the cleaning brush plate, when the pot body needs to be cleaned before and after use, the pot cover is opened to inject water and a cleaning agent into the pot, then the pot cover is closed, the controller controls the motor to rotate, the cleaning brush plate on the arc plate is driven by the motor to rotate in the circumferential direction in the pot body and the pot cover, so as to clean the pot body and the pot cover, after the cleaning is finished, the controller drives the telescopic rod to extend, the pot body inclines to pour the cleaning sewage in the pot body into a sewage bucket, after the cleaning is finished, the controller drives the telescopic rod to contract, the pot body is reset, the arc plate is driven by the motor to rotate to the pot mouth of the pot body, the electromagnet at the pot mouth is electrified to fix the cleaning brush plate at the pot mouth, the electromagnet in the arc plate is powered off, the arc plate is disconnected with the cleaning brush plate, the pot cover and the cleaning brush plate are arranged, so as to prevent oil smoke from overflowing, and facilitate cleaning of the pot cover and the pot body, and effectively improve the working environment of personnel, the working strength of personnel is reduced, and the boiling efficiency of the pickled vegetable sauce is improved.
Preferably, the arc plate is hinged with a plough plate, a torsional spring is arranged at the hinged position of the arc plate and the plough plate, and the plough plate is uniformly arranged between the pot body and the arc plate; during operation, through setting up the moldboard, when arc and cleaning brush board disconnection, the moldboard is certain inclination with the arc under the spring action of torsional spring, and motor drive arc is at the internal reciprocating swing of pot to be convenient for stir the internal sauce material of pot, make the sauce material be heated evenly, further improve pickled vegetable sauce material and decoct system efficiency.
Preferably, a heat storage plate is arranged at the bottom of the pot body; the heat storage plate is fixedly connected with the base, and a gas stove is arranged between the heat storage plate and the pot body; the gas stove is embedded at the top of the heat storage plate and is communicated with a gas source through a pipeline; the during operation, through setting up the heat accumulation board, the heat accumulation board absorbs the heat that the gas combustion that does not transmit on the pot body produced when sauce material is stewed, when sauce material is stewed and is accomplished soon, breaks off the gas air supply, closes the gas-cooker, utilizes the heat in the heat accumulation board to decoct, and can be when clean, utilizes the heat in the heat accumulation board to heat water, and then improves clean efficiency.
Preferably, the top of the pot cover is provided with an exhaust hole; the top of the exhaust hole is in threaded connection with a hole cover; the inner part of the hole cover is fixedly connected with a pressure relief membrane flap; the during operation, through setting up the exhaust hole, during the system of stewing, exhaust hole and lampblack absorber intercommunication, the discharge oil smoke of being convenient for, improve personnel operational environment, when clean, exhaust hole and water pipe intercommunication, conveniently add water to the internal pot, and then improve clean efficiency, invert the pot cover after clean the completion, exhaust hole and wastewater barrel intercommunication, be convenient for remaining moisture discharge, through setting up the handhole door, improve the internal pressure of pot when system of stewing, and then improve system of stewing efficiency, and be provided with the pressure release lamella in the handhole door, when pressure is too high, the pressure release of being convenient for, and then the security that improves this system of using.
Preferably, the two sides of the arc plate can be electromagnetically connected with net racks; the net rack is fixedly connected with a filter screen; the during operation, through setting up the rack, when the superficial foam and the material sediment in the pot body are filtered to needs, the staff is connected rack and arc board electromagnetism, motor drive arc board swings at the internal swing of pot, the rack swings thereupon and filters the filter screen with the superficial foam and the material sediment in the pot body on, thereby clear up superficial foam and the material sediment in the pot body, when the dish is evaporated to needs, with rack and pot mouthful electromagnetic connection, the material that will evaporate put on the rack can, the application scope of this system has been enlarged, the function is abundant, convenient being suitable for.
The invention relates to a method for decocting pickled vegetable sauce, which is suitable for the system for decocting pickled vegetable sauce and comprises the following steps:
s1, opening the pot cover by a worker, installing the net rack on the arc plate, unscrewing the hole cover, communicating the exhaust hole with the range hood, adding edible oil into the pot body, closing the pot cover, controlling a gas source to supply gas to a gas stove by a controller, igniting the pot body and heating the pot body, thereby heating the edible oil, adding seasonings and exploding fragrance after the oil is hot, closing the gas source after the fragrance is exploded, driving the arc plate to rotate by a motor, driving the net rack to rotate by the arc plate, filtering floating foam and material slag in the pot by the net rack, opening the pot cover, detaching the net rack and cleaning;
s2, after the edible oil is exploded and the flavor is finished in S1, adding pickled Chinese cabbage sauce into the pot body to boil the required materials, closing the pot cover, igniting a gas stove to boil the pickled Chinese cabbage sauce, and simultaneously driving the arc plate to swing back and forth in the pot body by a motor to turn over the materials in the pot body so as to uniformly heat the materials;
s3, after the sauce in the S2 is boiled, the gas stove is closed, the pot cover is opened, the controller drives the telescopic rod to extend, the pot body inclines to pour the boiled sauce in the pot body into the filling container, and after the sauce is poured, the controller drives the telescopic rod to contract, and the pot body resets;
s4, after discharging is completed in S3, the exhaust holes are communicated with the water pipe, the pot cover is closed, water is injected into the pot body, the heat storage plate heats the water, the arc plate swings to the pot opening, the torsion spring compresses, the plough plate and the arc plate are coplanar, the cleaning brush plate is electromagnetically connected with the arc plate, the motor drives the arc plate to rotate in the circumferential direction in the pot body and the pot cover to clean the pot body and the pot cover, and after cleaning is completed, clean sewage is poured into the sewage bucket.
The invention has the following beneficial effects:
1. according to the system and the method for decocting the pickled Chinese cabbage sauce, the pot cover and the cleaning brush plate are arranged, so that oil smoke is prevented from overflowing, the pot cover and the pot body are convenient to clean, the working environment of personnel is effectively improved, the working intensity of the personnel is reduced, and the efficiency of decocting the pickled Chinese cabbage sauce is improved.
2. According to the system and the method for boiling pickled Chinese cabbage sauce, the heat storage plate is arranged, the heat storage plate absorbs heat generated by combustion of gas which is not transmitted to the pot body when sauce is boiled, when the sauce is boiled quickly, a gas source is cut off, a gas stove is closed, the heat in the heat storage plate is used for boiling, and when the sauce is cleaned, the heat in the heat storage plate is used for heating water, so that the cleaning efficiency is improved.
Drawings
The invention will be further explained with reference to the drawings.
FIG. 1 is a perspective view of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a cross-sectional view taken at A-A of FIG. 2;
FIG. 4 is an enlarged view at B in FIG. 3;
FIG. 5 is a diagram of the method steps of the present invention;
in the figure: 1. a base; 11. a telescopic rod; 2. a pan body; 21. an arc plate; 22. cleaning the brush plate; 23. a motor; 24. a moldboard; 25. a net frame; 26. a filter screen; 3. a pot cover; 31. an exhaust hole; 32. an orifice cover; 33. a pressure relief flap; 4. and a heat storage plate.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
As shown in fig. 1 to 5, the system for decocting pickled Chinese cabbage sauce comprises a controller and a base 1; the top of the base 1 is provided with a pot body 2; one end of the pot body 2 is hinged with the base 1, and a telescopic rod 11 is hinged between the pot body 2 and the other end of the base 1; an arc plate 21 is rotatably connected inside the pot body 2; an electromagnet is embedded in the arc plate 21, the two sides of the arc plate 21 are electromagnetically connected with a cleaning brush plate 22, and a rotating shaft at one end of the arc plate 21 is in transmission connection with a motor 23; the motor 23 is fixedly connected with the pot body 2; an electromagnet is embedded in the edge of the pot opening of the pot body 2, and one side of the top of the pot body 2 is hinged with a pot cover 3; the radian of the arc plate 21 is the same as that of the pot body 2 and the pot cover 3; the controller is used for regulating the operation of the system;
in the prior art, sauce is generally boiled by using an open pot, oil smoke is generated in the boiling process and is dispersed in a working area, so that the normal work of workers is influenced, the oil smoke is easily adsorbed at each position of the working area and is difficult to clean, and the work load of the workers is increased;
in the invention, through arranging the pot cover 3 and the cleaning brush plate 22, when the pot body 2 needs to be cleaned before and after use, the pot cover 3 is opened to inject water and a cleaning agent into the pot, then the pot cover 3 is closed, the controller controls the motor 23 to rotate, the motor 23 drives the cleaning brush plate 22 on the arc plate 21 to rotate in the circumferential direction of the pot body 2 and the pot cover 3, so as to clean the pot body 2 and the pot cover 3, after the cleaning is finished, the controller drives the telescopic rod 11 to extend, the pot body 2 inclines to pour the cleaning sewage in the pot body 2 into a sewage bucket, after the pouring is finished, the controller drives the telescopic rod 11 to contract, the pot body 2 is reset, the motor 23 drives the arc plate 21 to rotate to the pot mouth of the pot body 2, the electromagnet at the pot mouth is electrified to fix the cleaning brush plate 22 at the pot mouth, the electromagnet in the arc plate 21 is powered off, the arc plate 21 is disconnected with the cleaning brush plate 22, and the pot cover 3 and the cleaning brush plate 22 are arranged to prevent oil smoke overflow, and the pot cover 3 and the pot body 2 are convenient to clean, the working environment of personnel is effectively improved, the working intensity of the personnel is reduced, and the boiling efficiency of pickled vegetable sauce is further improved.
As an embodiment of the invention, the arc plate 21 is hinged with a plough plate 24, the hinged part of the arc plate 21 and the plough plate 24 is provided with a torsion spring, and the plough plate 24 is uniformly arranged between the pot body 2 and the arc plate 21; during operation, through setting up plow plate 24, when arc 21 and cleaning brush 22 disconnection, plow plate 24 is certain inclination with arc 21 under the spring action of torsional spring, and motor 23 drive arc 21 is at pot body 2 internal reciprocating swing to be convenient for turn over the sauce material in the pot body 2, make the sauce material be heated evenly, further improve pickled vegetable sauce material system efficiency of stewing.
As an embodiment of the invention, the bottom of the pot body 2 is provided with a heat storage plate 4; the heat storage plate 4 is fixedly connected with the base 1, and a gas stove is arranged between the heat storage plate 4 and the pot body 2; the gas stove is embedded at the top of the heat storage plate 4 and is communicated with a gas source through a pipeline; during operation, through setting up heat accumulation board 4, heat accumulation board 4 absorbs the heat that the gas combustion that does not transmit to on the pot body 2 produced when sauce material is stewed, when sauce material is stewed and is accomplished soon, breaks off the gas air supply, closes the gas-cooker, utilizes the heat in heat accumulation board 4 to decoct, and can be when clean, utilizes the heat in heat accumulation board 4 to heat water, and then improves clean efficiency.
As an embodiment of the invention, the top of the pot cover 3 is provided with an exhaust hole 31; the top of the exhaust hole 31 is in threaded connection with a hole cover 32; the inner part of the hole cover 32 is fixedly connected with a pressure relief valve 33; the during operation, through setting up exhaust hole 31, during the system of stewing, exhaust hole 31 and lampblack absorber intercommunication, the discharge oil smoke of being convenient for, improve personnel operational environment, when clean, exhaust hole 31 and water pipe intercommunication, conveniently add water to the pot body 2 in, and then improve clean efficiency, invert pot lid 3 after the clean completion, exhaust hole 31 and wastewater barrel intercommunication, be convenient for remaining moisture discharge, through setting up handhole door 32, improve the pressure of the pot body 2 in when the system of stewing, and then improve system of stewing efficiency, and be provided with pressure release lamella 33 in the handhole door 32, when pressure is too high, the pressure release of being convenient for, and then improve the security that this system used.
As an embodiment of the present invention, a net frame 25 may be electromagnetically connected to both sides of the arc plate 21; a filter screen 26 is fixedly connected to the net rack 25; the during operation, through setting up rack 25, when the superficial foam and the material sediment in the pot body 2 are filtered to needs, the staff is connected rack 25 and arc board 21 electromagnetism, motor 23 drive arc board 21 swings in the pot body 2, rack 25 swings thereupon and filters filter screen 26 with the superficial foam and the material sediment in the pot body 2, thereby clear up superficial foam and the material sediment in the pot body 2, when the dish is evaporated to needs, be connected rack 25 and pot mouth electromagnetism, the material that will evaporate is put on rack 25 can, the application scope of this system has been enlarged, the function is abundant, convenient being suitable for.
The invention relates to a method for decocting pickled vegetable sauce, which is suitable for the system for decocting pickled vegetable sauce and comprises the following steps:
s1, a worker opens the pot cover 3, installs the net rack 25 on the arc plate 21, unscrews the hole cover 32, communicates the exhaust hole 31 with the range hood, adds edible oil into the pot body 2, closes the pot cover 3, controls the gas source to supply gas to the gas stove and ignites to heat the pot body 2, so as to heat the edible oil, adds seasonings and explodes fragrance after the oil is hot, closes the gas source after the fragrance is exploded, the motor 23 drives the arc plate 21 to rotate, the arc plate 21 drives the net rack 25 to rotate, the net rack 25 filters floating foam and material slag in the pot, opens the pot cover 3, unloads the net rack 25 and cleans the net rack 25;
s2, after the edible oil is exploded and the flavor is finished in S1, adding the pickled Chinese cabbage sauce into the pot body 2 to boil the required materials, closing the pot cover 3, igniting a gas stove to boil the pickled Chinese cabbage sauce, driving the arc plate 21 to swing back and forth in the pot body 2 by the motor 23, and turning over the materials in the pot body 2 to enable the materials to be heated uniformly;
s3, after the sauce in the S2 is boiled, the gas stove is closed, the pot cover 3 is opened, the controller drives the telescopic rod 11 to extend, the pot body 2 inclines to pour the boiled sauce in the pot body 2 into the filling container, and after the sauce is poured out, the controller drives the telescopic rod 11 to contract, and the pot body 2 resets;
s4, after discharging is completed in S3, the exhaust hole 31 is communicated with a water pipe, the pot cover 3 is closed, water is injected into the pot body 2, the heat storage plate 4 heats the water, the arc plate 21 swings to the pot opening, the torsion spring compresses, the plough plate 24 and the arc plate 21 are coplanar, the cleaning brush plate 22 is electromagnetically connected with the arc plate 21, the motor 23 drives the arc plate 21 to rotate in the circumferential direction in the pot body 2 and the pot cover 3 to clean the pot body 2 and the pot cover 3, and after cleaning is completed, clean sewage is poured into the sewage bucket.
The specific working process is as follows:
when the cooker works, the cooker cover 3 and the cleaning brush plate 22 are arranged, when the cooker body 2 needs to be cleaned before and after use, the cooker cover 3 is opened to inject water and a cleaning agent into the cooker, then the cooker cover 3 is closed, the controller controls the motor 23 to rotate, the motor 23 drives the cleaning brush plate 22 on the arc plate 21 to rotate in the circumferential direction of the cooker body 2 and the cooker cover 3, so that the cooker body 2 and the cooker cover 3 are cleaned, after the cleaning is finished, the controller drives the telescopic rod 11 to extend, the cooker body 2 inclines to pour the cleaning sewage in the cooker body 2 into a sewage bucket, after the cleaning is finished, the controller drives the telescopic rod 11 to contract, the cooker body 2 is reset, the motor 23 drives the arc plate 21 to rotate to the cooker mouth of the cooker body 2, the electromagnet at the cooker mouth is electrified to fix the cleaning brush plate 22 at the cooker mouth, the electromagnet in the arc plate 21 is powered off, the arc plate 21 is disconnected with the cleaning brush plate 22, and the cooker cover 3 and the cleaning brush plate 22 are arranged to prevent oil smoke overflow, the pot cover 3 and the pot body 2 are convenient to clean, the working environment of personnel is effectively improved, the working intensity of the personnel is reduced, and the boiling efficiency of pickled vegetable sauce is further improved; by arranging the plow plate 24, when the arc plate 21 is disconnected with the cleaning brush plate 22, the plow plate 24 forms a certain inclination angle with the arc plate 21 under the elastic action of the torsion spring, and the motor 23 drives the arc plate 21 to reciprocate in the pot body 2, so that sauce in the pot body 2 is conveniently turned, the sauce is uniformly heated, and the boiling efficiency of pickled Chinese cabbage sauce is further improved; by arranging the heat storage plate 4, the heat storage plate 4 absorbs heat generated by combustion of gas which is not transmitted to the pot body 2 when sauce is boiled, when the sauce is quickly boiled, a gas source is disconnected, a gas stove is closed, the heat in the heat storage plate 4 is used for boiling, and when the sauce is cleaned, the heat in the heat storage plate 4 is used for heating water, so that the cleaning efficiency is improved; through setting up exhaust hole 31, during the system of stewing, exhaust hole 31 and lampblack absorber intercommunication, the discharge oil smoke of being convenient for, improve personnel operational environment, when clean, exhaust hole 31 and water pipe intercommunication, conveniently add water to the pot body 2 in, and then improve clean efficiency, invert pot cover 3 after the clean completion, exhaust hole 31 and wastewater barrel intercommunication, be convenient for remaining moisture discharge, through setting up handhole door 32, improve the pressure in the pot body 2 when the system of stewing, and then improve system efficiency of stewing, and be provided with pressure release lamella 33 in the handhole door 32, when pressure is too high, the pressure release of being convenient for, and then improve the security that this system used.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. A system for boiling pickled Chinese cabbage sauce comprises a controller and a base (1); a pot body (2) is placed at the top of the base (1); one end of the pot body (2) is hinged with the base (1), and a telescopic rod (11) is hinged between the pot body (2) and the other end of the base (1); the method is characterized in that: an arc plate (21) is rotatably connected inside the pot body (2); an electromagnet is embedded in the arc plate (21), two sides of the arc plate (21) are electromagnetically connected with cleaning brush plates (22), and a rotating shaft at one end of the arc plate (21) is in transmission connection with a motor (23); the motor (23) is fixedly connected with the pot body (2); an electromagnet is embedded in the edge of the pot opening of the pot body (2), and one side of the top of the pot body (2) is hinged with a pot cover (3); the radian of the arc plate (21) is the same as that of the pot body (2) and the pot cover (3); the controller is used for regulating the operation of the system.
2. The system for cooking pickled Chinese cabbage according to claim 1, wherein: the arc plate (21) is hinged with a plough plate (24), a torsional spring is arranged at the hinged position of the arc plate (21) and the plough plate (24), and the plough plate (24) is uniformly arranged between the pot body (2) and the arc plate (21).
3. The system for cooking pickled Chinese cabbage according to claim 1, wherein: a heat storage plate (4) is arranged at the bottom of the pot body (2); the heat storage plate (4) is fixedly connected with the base (1), and a gas stove is arranged between the heat storage plate (4) and the pot body (2); the gas stove is embedded at the top of the heat storage plate 4 and is communicated with a gas source through a pipeline.
4. The system for cooking pickled Chinese cabbage according to claim 1, wherein: the top of the pot cover (3) is provided with an exhaust hole (31); the top of the exhaust hole (31) is in threaded connection with a hole cover (32); the inner part of the hole cover (32) is fixedly connected with a pressure relief valve (33).
5. The system for cooking pickled Chinese cabbage according to claim 1, wherein: the two sides of the arc plate (21) can be electromagnetically connected with a net rack (25); and a filter screen (26) is fixedly connected to the net rack (25).
6. A method for boiling pickled Chinese cabbage sauce is characterized by comprising the following steps: the method is suitable for the system for boiling the pickled vegetable sauce as set forth in any one of claims 1 to 5, and comprises the following steps:
s1, a worker opens a pot cover (3), installs a net rack (25) on an arc plate (21), unscrews a hole cover (32), communicates an exhaust hole (31) with a range hood, adds edible oil into a pot body (2), closes the pot cover (3), a controller controls a gas source to supply gas to a gas stove and ignite to heat the pot body (2), so that the edible oil is heated, seasonings are added after the oil is hot, the gas source is closed after the seasonings are exploded, a motor (23) drives the arc plate (21) to rotate, the arc plate (21) drives the net rack (25) to rotate, the net rack (25) filters floating foam and material residues in the pot, opens the pot cover (3), unloads the net rack (25) and cleans the material residues;
s2, after the edible oil is exploded and the flavor is finished in S1, adding pickled vegetable sauce into the pot body (2) to boil the required materials, closing the pot cover (3), igniting the gas stove to boil the pickled vegetable sauce, driving the arc plate (21) to swing back and forth in the pot body (2) by the motor (23), and turning over the materials in the pot body (2) to ensure that the materials are heated uniformly;
s3, after the sauce in the S2 is boiled, the gas stove is closed, the pot cover (3) is opened, the controller drives the telescopic rod (11) to extend, the pot body (2) inclines to pour the boiled sauce in the pot body (2) into the filling container, after the sauce is poured, the controller drives the telescopic rod (11) to contract, and the pot body (2) resets;
s4, after blanking is completed in S3, the exhaust hole (31) is communicated with a water pipe, the pot cover (3) is closed, water is injected into the pot body (2), the heat storage plate (4) heats water, the arc plate (21) swings to the pot opening, the torsion spring is compressed, the plow plate (24) and the arc plate (21) are coplanar, the cleaning brush plate (22) is electromagnetically connected with the arc plate (21), the motor (23) drives the arc plate (21) to rotate in the circumferential direction in the pot body (2) and the pot cover (3) to clean the pot body (2) and the pot cover (3), and after cleaning is completed, clean sewage is poured into the sewage barrel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110746088.1A CN113598347A (en) | 2021-07-01 | 2021-07-01 | System and method for decocting pickled vegetable sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110746088.1A CN113598347A (en) | 2021-07-01 | 2021-07-01 | System and method for decocting pickled vegetable sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113598347A true CN113598347A (en) | 2021-11-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110746088.1A Pending CN113598347A (en) | 2021-07-01 | 2021-07-01 | System and method for decocting pickled vegetable sauce |
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