CN106580070A - Jet-propelled fast-heating multifunctional pot - Google Patents
Jet-propelled fast-heating multifunctional pot Download PDFInfo
- Publication number
- CN106580070A CN106580070A CN201710055519.3A CN201710055519A CN106580070A CN 106580070 A CN106580070 A CN 106580070A CN 201710055519 A CN201710055519 A CN 201710055519A CN 106580070 A CN106580070 A CN 106580070A
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- Prior art keywords
- pot
- jet
- steam
- heating chamber
- speed heat
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The invention discloses a jet-propelled fast-heating multifunctional pot. The multifunctional pot is characterized by mainly comprising a pot body and a heating cavity positioned outside the pot body, wherein the heating cavity is provided with water and a heating device. The multifunctional pot has the advantages that (1) the multifunctional pot has a simple structure and high heat conduction efficiency, can realize different types of fast cooking, such as steaming, boiling, baking, roasting and the like by combining a steam jet mode and wall face heat conduction mode; and (2) the multifunctional pot has a high automatic degree to realize automatic controlling of water inflow, water level real-time monitoring, heating temperature free setting, detection control for pressure in a closed cavity of a boiler, automatic output control of steam and automatic lifting control of a cover body.
Description
Technical field
The invention belongs to field of cooking techniques, and in particular to a kind of jet-propelled speed heat multi-purpose pot.
Background technology
It is a kind of traditional cooking method using water vapour food materials to be carried out cooking, and specifically refers to be put in vessel in right amount
Water, being placed in vessel through seasoned raw-food material, then insert food steamer and make its ripe process using steam.According to food
The difference of product raw material, can be divided into vigorous fire steaming, moderate heat and steam and three kinds of slow fire steaming, such as " steamed fresh fish ", " steamed egg custard ", " steaming stuffed bun "
Deng.It is this it is traditional steam existing for mode the disadvantage is that, vapor (steam) temperature is relatively low, therefore required digestion time is longer,
Steam is curled up during steaming, it is impossible to realize the conception eaten when boiling, and function is more single, needs manual operation, more not
Just.
As the progress of science and technology, new steam cooking mode are continued to bring out, the steamer cooked using steam is started
By gradually popularization and application, the steamer is by steamed tool, cover body and the steam jet being sequentially connected, jet chimney, external boiler institute structure
Into, food materials can be carried out with transient heating by using the high-temperature steam ejected in steam jet, while pinning nutrition, can be with
Realize the cafeteria mode eaten when steaming.But, generally all it is provided separately between steamed tool and external boiler, both do not connect mutually
Touch, this mode being provided separately cannot be obtained causing to be distributed on boiler wall the loss of heat, the heat produced by boiler
To making full use of.
The content of the invention
The purpose of the present invention is according to above-mentioned the deficiencies in the prior art part, there is provided a kind of jet-propelled speed heat multi-purpose pot, should
Speed heat multi-purpose pot enables heating chamber to heat pot and export in pot by the way that pot and heating chamber are arranged in integrative-structure
High-temperature steam, realizes culinary art rapidly and efficiently.
The object of the invention is realized being completed by technical scheme below：
A kind of jet-propelled speed heat multi-purpose pot, it is characterised in that the multi-purpose pot is mainly by pot and outside the pot
Heating chamber is constituted, and the heating intracavity has water and heater.
The pot is structure as a whole with the heating chamber.
The pot is Split type structure with the heating chamber, and contact surface between the two is adapted to and is brought into close contact.
There is steam jet, the steam jet is communicated in the one end in automatic steam control loop, the steam in the pot
The other end connection discharge in loop, the gas collection end of the discharge is located inside the heating chamber, has in the steam-return line
There is pressure-control valve.
The steam jet is communicated in the one end in the automatic steam control loop, the number of the gas transmission arm by gas transmission arm
Amount is corresponded with the steam jet quantity.
The gas transmission arm runs through from outside the heating chamber and is connected with the steam jet into the heating cavity.
The gas transmission arm is oblique from outside the heating chamber to be run through into the heating chamber and is connected with the steam jet,
The inclined angle of the steam jet is pointed on the axis of pot.
The pot top is correspondingly arranged on matched cover body, and the cover body is covered on the pot outer edge
In annular groove, some soda pop taps are intervally distributed with the annular groove.
The heating chamber is connected inlet pipeline, discharge pipe line and Level monitor.
There is discharge outlet on the wall surface of the pot.
It is an advantage of the invention that（1）Multi-purpose pot simple structure, heat conduction efficiency is high, by by steam spray regime and wall
Fever sensation of the face conduction pattern is used in combination, the fast cooking of achievable number of different types, and such as steaming, Zhu, are baked, roasting etc.；（2）Multi-purpose pot
High degree of automation, is capable of achieving the automatically controlling of inflow, water level real-time monitoring, heating-up temperature freely set, boiler closing chamber
The automatic lifting control of the detection control, the automatic output control of steam and cover body of pressure in vivo.
Description of the drawings
Fig. 1 is the structural representation of jet-propelled speed heat multi-purpose pot in the present invention；
Fig. 2 is the schematic perspective view of jet-propelled speed heat multi-purpose pot in the present invention；
Fig. 3 is the structural representation of Level monitor in the present invention；
Fig. 4 is the structural representation of rotary opening discharge outlet in the present invention；
Fig. 5 is the jet-propelled speed heat multi-purpose pot structural representation with angle steam jet in the present invention；
Fig. 6 is that multi-purpose pot is arranged on the structural representation on dining table in the present invention；
Fig. 7 is the schematic block diagram of intelligence control system in the present invention；
Fig. 8 is the schematic diagram that pot and heating chamber adopt Split type structure in the present invention.
Specific embodiment
Below in conjunction with accompanying drawing the feature and other correlated characteristics of the present invention are described in further detail by embodiment, with
It is easy to the understanding of technical staff of the same trade：
Such as Fig. 1-8, labelling 1-35 is respectively in figure：Lifting type cover body 1, soda pop tap 2, groove 3, the spray of rhone 4, steam
Mouth 5, pot 6, Level monitor 7, heater 8, rotary opening discharge outlet 9, heating chamber 10, discharge pipe line 11, draining
Pipeline 12, inlet pipeline 13, entering water electromagnetic valve 14, automatic steam control loop 15, discharge 16, pressure-control valve 17, automatic steam control
Valve 18, hand-operated valve 19, gas transmission arm 20, high water level detecting electrode 21, cylinder 22, connecting tube 23, spiral cover 24, substrate 25, vacancy section
26th, through hole 27, location hole 28, PAD 29, PAD supports 30, dining table 31, projector 32, industrial computer 33, temperature sensor 34, cover
Body motor 35.
Embodiment 1：As shown in figure 1, the present embodiment is specifically related to a kind of jet-propelled speed heat multi-purpose pot, the multi-purpose pot includes adding
Hot chamber 10, pot 6, lifting type cover body 1 and steam pipework, have water and heater 8 in heating chamber 10, wherein, pot
Body 6 is arranged at the top of heating chamber 10, and the outside wall surface of pot 6 and the upper wall surface of heating chamber 10 are in common wall type integrative-structure, plus
Hot chamber 10 can utilize the construction featuress of both common walls that conduction of heat is carried out to pot 6, and can pass through steam pipework by its closing chamber
Produced high-temperature steam is transmitted in body carries out steam cooking into pot 6, and lifting type cover body 1 is arranged at the top of pot 6,
Automatic lifting can be carried out under Motor drive to cover.
As shown in Figure 1, 2, pot 6 is in conventional cylinder-shaped, its outside wall surface include diapire, side wall and from top side wall to
The outer edge of outer extension, in order that heating chamber 10 constitutes wall type integrative-structure altogether with pot 6, the upper wall surface of heating chamber 10 is in and pot
The inner concavity that the outside wall surface of body 6 is adapted, so that the section of heating chamber 10 is in U shape, that is to say, that the diapire of pot 6,
It is in common wall type integrative-structure that side wall and outer edge are the walls of same heating chamber 10, by being tied using this one of wall type altogether
Structure, the heat by produced by heating chamber 10 can quickly be conducted to the diapire and side wall of pot 6 by its upper wall surface and be filled
Divide and utilize, it is to avoid in the past heating chamber 10 arranged the shortcoming for causing the wall thermal loss of heating chamber 10 with the cellular-type of pot 6.
As shown in Fig. 1,2,3,7, the inlet pipeline 13 that connecting in heating chamber 10 has outside is used for its internal automatic water-supply,
Entering water electromagnetic valve 14 is provided with inlet pipeline 13, entering water electromagnetic valve 14 connects control, freely adjustable water inlet by industrial computer 33
Speed and inflow；Additionally, also connect in the closed cavity of heating chamber 10 having a Level monitor 7, Level monitor 7
With the connection communication of industrial computer 33, as shown in figure 3, Level monitor 7 is made up of cylinder 22 and high water level detecting electrode 21, cylinder 22
It is connected with the closed cavity of heating chamber 10 by two connecting tubes 23 on its side wall, makes the water level and heating chamber in cylinder 22
It is consistent in 10, high water level detecting electrode 21 has altogether low-level probe, middle water level probe and high-level probe, can detect
, to industrial computer 33, industrial computer 33 can be according to the water level conditions for being fed back, to water inlet pipe for basic, normal, high three kinds of water levels and Real-time Feedback
Entering water electromagnetic valve 14 on road 13 sends corresponding control instruction, for example, continue water inlet of intaking or stop；In heating chamber 10 also
Discharge pipe line 11 is provided with, discharge pipe line 11 only need to be controlled under normal circumstances by manually-operated gate；Certainly, in order to heating
Water in heating chamber 10, is additionally provided with wherein heater 8, and connects control by industrial computer 33, and the generally heater 8 is adopted
It is the electric heating tube being distributed in heating chamber 10.
As shown in Figure 1, 2, the top of pot 6 has outwardly outer edge, the groove with an annular on outer edge
3, lifting type cover body 1 is just covered in the groove 3, and in the presence of steam when covering, and with groove 3 water is collectively formed
Sealing, so that the space under pot 6 is enclosed with lifting type cover body 1 forms confined space；In order to ensure the pressure in pot 6
Within normal range, uniform intervals offer several soda pop taps 2, soda pop tap 2 and rhone 4 on groove 3
It is connected.Additionally, the disposed inboard on the outer edge of pot 6 and positioned at aforementioned toroidal groove 3 has two steam jets 5, when
Can also be so single or more, because the upper wall surface that the outer edge of pot 6 is also same heating chamber 10 is tied in wall type one altogether
Structure, therefore the two steam jets 5 are also while be located on the upper wall surface of heating chamber 10, the outfan of steam pipework is specifically same
What each steam jet 5 was connected.
As shown in Fig. 1,2,4, in the diapire central authorities of pot 6 a rotary opening discharge outlet 9, the rotating folding are offered
Formula discharge outlet bottom connects discharge pipe line 12, for the water in pot 6 to be discharged；Rotary opening discharge outlet 9 is by substrate
25 and spiral cover 24 constitute, substrate 25 is fixed on the diapire of pot 6, and in the central authorities of substrate 25 location hole 28 is offered, and
Some through holes are offered in the outside of location hole 28, spiral cover 24 is by the cylinder on its lower surface（Not shown in figure）It is inserted in
In the location hole 28 of substrate 25, so as to realize rotation of the spiral cover 24 on substrate 25；Vacancy section 26 is distributed with spiral cover 24, is led to
Overwinding rotates lid 24, the through hole 27 that vacancy section 26 thereon can be made to exactly correspond on substrate 25, to realize that rotary opening is arranged
The open mode at the mouth of a river 9, the water body in pot 6 can be from vacancy section 26 and through hole 27 by discharging；And work as engraving on spiral cover 24
When dead zone 26 rotates to substrate 25 position for not offering through hole 27, the plate body of spiral cover 24 blocks through hole 27, and substrate 25
Plate body also vacancy section 26 is blocked, to realize the closure state of rotary opening discharge outlet 9, it is to avoid the water body in pot 6 to
Outer discharge.
As shown in figure 1, steam pipework connects heating chamber 10 with pot 6, for by high temperature produced in heating chamber 10
Steam is introduced into output into pot 6.The steam pipework includes discharge 16, the automatic steam control loop 15 and some being sequentially connected
The bar quantity gas transmission arm 20 corresponding with the quantity of steam jet 5, the self-heating chamber 10 of discharge 16 extends and same steam to outside chamber
Control loop 15 is connected, and its gas collection end is located in heating chamber 10 and higher than liquid level position, for collecting high-temperature steam to steam
Control loop 15 is exported；Pressure-control valve 17, steam electromagnetic valve 18 and manually are disposed with automatic steam control loop 15
Valve 19, wherein pressure-control valve 17 and steam electromagnetic valve 18 connect control by industrial computer 33, and pressure-control valve 17 is used for control and adds
Pressure in the closed cavity of hot chamber 10, prevents that chamber pressure is excessive to cause explosion accident, and steam electromagnetic valve 18 is used to control steam
The break-make of control loop 15 and the outwards steam flow of output, and hand-operated valve 19 is then as the total valve in automatic steam control loop 15
Control break-make, by manually being operated；The other end in automatic steam control loop 15 is connected with each road gas transmission arm 20, each gas transmission
Pipe 20 runs through in heating chamber 10 from outside cavity, and the output port of each gas transmission arm 20 is attached with each steam jet 5,
It should be noted that by by gas transmission arm 20 from the closed cavity of heating chamber 10 by be in order to ensure gas transmission arm 20 with
The part that steam jet 5 is connected can keep and the inside identical temperature of heating chamber 10, it is to avoid be exposed to outside cavity and cause
Temperature is relatively low, causes high-temperature steam and cryogenic pipe to cold and heat succeed each other generation condensed water, affects the effect of steam cooking.
It should be noted that be additionally provided with corresponding temperature sensor 34 in heating chamber 10, temperature sensor 34 and work
Control machine 33 is connected, and for the temperature in monitor in real time heating chamber 10, industrial computer 33 can send corresponding control according to real time temperature
System instruction is to the heater 8 in heating chamber 10.
As shown in Fig. 1,6,7, the multi-purpose pot in the present embodiment is embedded installed in the central authorities of dining table 31 when specifically used,
And vertically arranged lifting type cover body 1 on ceiling indoors, lifting type cover body 1 drives lifting by cover body motor 35,
And cover body motor 35 then specifically by industrial computer 33 connects control.In the side of dining table 31, it is provided with by PAD supports 30
PAD 29, PAD 29 connects with industrial computer 33, and customer can be by operating PAD 29, so as to Jing industrial computers 33 are sent out to each workpiece
Corresponding control instruction is sent, so as to realize the automation mechanized operation of multi-purpose pot, certainly, a person sponging on an aristocrat can pass through projector when having dinner, also
The culinary art video of 32 projection viewing correlation.
As shown in figure 1, the multi-purpose pot in the present embodiment is capable of achieving steaming, Zhu, are baked, bake these four cooking methods, specific as follows：
（1）Steam
Food materials Jing tray supporters to be steamed are placed in pot 6, control lifting type cover body 1 covers the groove 3 in pot 6
In；The control entering water electromagnetic valve 14 of industrial computer 33 is intake by inlet pipeline 13 in heating chamber 10, when Level monitor 7 is monitored
Reach after designated water level to the water level in heating chamber 10, entering water electromagnetic valve 14 is closed and stops water inlet；The control of industrial computer 33 plus hot charging
The water in 8 heating heating chambers 10 is put until boiling generation high-temperature steam, opens manually-operated gate 19 and Jing industrial computers 33 open steam
Control valve 18, so that steam pipework transmits the high-temperature steam in heating chamber 10 to pot 6, each steam jet 5 is in pot 6
Injection high-temperature steam, so that food reaches the purpose of fast-ripenin, in this course, part steam can be discharged by soda pop
Hole 2 discharges；
（2）Boil
The rotary opening discharge outlet 9 in pot 6 is remained off, proper amount of clear water and food materials, control are added in pot 6
Lifting type cover body 1 is covered in the groove 3 of pot 6；Industrial computer 33 control entering water electromagnetic valve 14 by inlet pipeline 13 to plus
Intake in hot chamber 10, after the water level during Level monitor 7 monitors heating chamber 10 reaches designated water level, entering water electromagnetic valve 14
Close and stop water inlet；Manually-operated gate 19 is closed, required heating-up temperature is set on industrial computer 33, control heater 8 is heated
Water in heating chamber 10 reaches design temperature, in heating process, using in the real-time control heating chamber 10 of pressure-control valve 17
Pressure size, will produce substantial amounts of heat and be conducted into pot 6 by its upper wall surface, using wall conduction of heat in heating chamber 10
Mode, the clear water in pot 6 can be rapidly achieved fluidized state and boil food materials, and in this course, part steam can
Discharged by soda pop tap 2；After steaming and decocting and it is edible finish after, rotary opening discharge outlet 9 is opened, by soup Jing drainings
Pipeline 12 is discharged；
（3）It is baked
One layer of sea salt is laid in pot 6, and seafood food materials are placed on sea salt, control lifting type cover body 1 is covered in pot 6
Groove 3 in；The control entering water electromagnetic valve 14 of industrial computer 33 is intake by inlet pipeline 13 in heating chamber 10, when water level monitoring dress
Put 7 water levels monitored in heating chamber 10 to reach after designated water level, entering water electromagnetic valve 14 is closed and stops water inlet；Close manually-operated gate
19, required heating-up temperature is set on industrial computer 33, the water controlled in the heating heating chamber 10 of heater 8 reaches setting temperature
Degree, in heating process, using the pressure size in the real-time control heating chamber 10 of pressure-control valve 17, will produce in heating chamber 10
Substantial amounts of heat is simultaneously conducted into pot 6 by its upper wall surface, and using the mode of wall conduction of heat, the sea salt in pot 6 is obtained
Great heat simultaneously these heats is conducted to seafood food materials the cooking purpose for being allowed to ripe, baked so as to reach Yan；
（4）It is roasting
Material to be roasted is placed on the diapire of pot 6, chooses whether to brush oil as needed；Industrial computer 33 controls entering water electromagnetic valve
14 are intake by inlet pipeline 13 in heating chamber 10, and the water level in Level monitor 7 monitors heating chamber 10 reaches and sets
After determining water level, entering water electromagnetic valve 14 is closed and stops water inlet；Manually-operated gate 19 is closed, required heating temperature is set on industrial computer 33
Degree, e.g. 200 DEG C, the water controlled in the heating heating chamber 10 of heater 8 reaches 200 DEG C of design temperature, in heating process,
Using the pressure size in the real-time control heating chamber 10 of pressure-control valve 17, substantial amounts of heat will be produced in heating chamber 10 and will be passed through
Its upper wall surface is conducted into pot 6, and using the mode of wall conduction of heat, the food materials on the diapire of pot 6 carry out baking.
The beneficial effect of the present embodiment is：（1）Multi-purpose pot simple structure, heat conduction efficiency is high, by the way that steam is sprayed
Mode and wall heat exchange pattern are used in combination, the fast cooking of achievable number of different types, and such as steaming, Zhu, are baked, roasting etc.,
Meet diversified demand of the person sponging on an aristocrat for culinary art；（2）Multi-purpose pot high degree of automation, is capable of achieving the automatically controlling of inflow, water
Position real-time monitoring, heating-up temperature freely sets, in boiler closed cavity pressure detect control, the automatic output control of steam with
And the automatic lifting control of cover body.
Embodiment 2：As shown in figure 5, the present embodiment is specifically related to a kind of jet-propelled speed heat multi-purpose pot, during it is with embodiment 1
The difference of multi-purpose pot is that the inclined formula of steam jet is arranged, i.e. in the oblique injection heating chamber 10 of each gas transmission arm 20 simultaneously
Connect with steam jet 5, each steam jet 5 is with angle of inclination setting, and the steam injection direction of each steam jet 5 points to pot
On 6 axis direction, i.e., steam sprays backward center and gathers, using it is this be obliquely installed steam jet 5 by way of, can
The jet path for improving steam is allowed to assemble and is fully used, it is to avoid not when steam jet is vertically arranged in embodiment 1
The drawbacks of steam is injected directly on cover body wall in the case of fully scattering, so as to improve the service efficiency of steam.
Remaining structure of multi-purpose pot is same as the multiplex Cooker structure in embodiment 1 in the present embodiment, therefore repeats no more.
Embodiment 3：As shown in figure 8, the present embodiment is specifically related to a kind of jet-propelled speed heat multi-purpose pot, during it is with embodiment 1
The difference of multi-purpose pot is that pot 6 adopts Split type structure with heating chamber 10, i.e. the contact between pot 6 and heating chamber 10
Face is adapted to and is brought into close contact settings, by pot 6 and heating chamber 10, using Split type structure setting, can be easy to pot 6 take out into
Row cleaning, and manufacture difficulty and manufacturing cost can be reduced.
Claims (10)
1. a kind of jet-propelled speed heat multi-purpose pot, it is characterised in that the multi-purpose pot is mainly by pot and outside the pot
Heating chamber constitute, it is described heating intracavity there is water and heater.
2. a kind of jet-propelled speed heat multi-purpose pot according to claim 1, it is characterised in that the pot and the heating chamber
It is structure as a whole.
3. a kind of jet-propelled speed heat multi-purpose pot according to claim 1, it is characterised in that the pot and the heating chamber
For Split type structure, contact surface between the two is adapted to and is brought into close contact.
4. a kind of jet-propelled speed heat multi-purpose pot according to claim 1, it is characterised in that spray with steam in the pot
Mouth, the steam jet is communicated in the one end in automatic steam control loop, the other end connection discharge of the steam-return line, the collection
The gas collection end of trachea is located inside the heating chamber, has pressure-control valve in the steam-return line.
5. a kind of jet-propelled speed heat multi-purpose pot according to claim 4, it is characterised in that the steam jet passes through gas transmission
Arm is communicated in the one end in the automatic steam control loop, a pair of the quantity of the gas transmission arm and the steam jet quantity 1
Should.
6. a kind of jet-propelled speed heat multi-purpose pot according to claim 5, it is characterised in that the gas transmission arm from described plus
Run through outside hot chamber and be connected with the steam jet into the heating cavity.
7. a kind of jet-propelled speed heat multi-purpose pot according to claim 5, it is characterised in that the gas transmission arm from described plus
Oblique outside hot chamber to run through into the heating chamber and be connected with the steam jet, the inclined angle of the steam jet points to pot
On the axis of body.
8. a kind of jet-propelled speed heat multi-purpose pot according to claim 1, it is characterised in that the pot top is correspondingly arranged
There is matched cover body, the cover body is covered in the annular groove of the pot outer edge, in the middle of the annular groove
Every some soda pop taps are distributed with.
9. a kind of jet-propelled speed heat multi-purpose pot according to claim 1, it is characterised in that the heating chamber is connected to be had into water
Pipeline, discharge pipe line and Level monitor.
10. a kind of jet-propelled speed heat multi-purpose pot according to claim 1, it is characterised in that have on the wall surface of the pot
There is discharge outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710055519.3A CN106580070A (en) | 2017-01-25 | 2017-01-25 | Jet-propelled fast-heating multifunctional pot |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710055519.3A CN106580070A (en) | 2017-01-25 | 2017-01-25 | Jet-propelled fast-heating multifunctional pot |
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| CN106580070A true CN106580070A (en) | 2017-04-26 |
Family
ID=58586343
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710055519.3A Pending CN106580070A (en) | 2017-01-25 | 2017-01-25 | Jet-propelled fast-heating multifunctional pot |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242772A (en) * | 2017-08-14 | 2017-10-13 | 苏州市高科百年工贸有限公司 | A kind of intelligent control pot |
| CN108937627A (en) * | 2018-09-21 | 2018-12-07 | 广东新宝电器股份有限公司 | A kind of frying pan with Rapid steam output |
| CN109875388A (en) * | 2019-04-04 | 2019-06-14 | 佛山市新汇力金属科技有限公司 | A kind of high-efficiency steam heating means and the equipment for realizing this method |
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| CN201847453U (en) * | 2010-11-16 | 2011-06-01 | 刘子义 | Integrated steam boiler capable of placing massive foods |
| WO2015032105A1 (en) * | 2013-09-04 | 2015-03-12 | 广州市拓璞电器发展有限公司 | Steam cooker |
| CN103584723A (en) * | 2013-11-21 | 2014-02-19 | 徐丽斌 | Energy-saving type circulating power jacketed pan |
| CN105147047A (en) * | 2015-09-17 | 2015-12-16 | 杭州集思帮科技有限公司 | Visible steam cooking device |
| CN105852635A (en) * | 2016-06-12 | 2016-08-17 | 赖东生 | Smokeless steam chafing dish equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107242772A (en) * | 2017-08-14 | 2017-10-13 | 苏州市高科百年工贸有限公司 | A kind of intelligent control pot |
| CN108937627A (en) * | 2018-09-21 | 2018-12-07 | 广东新宝电器股份有限公司 | A kind of frying pan with Rapid steam output |
| CN109875388A (en) * | 2019-04-04 | 2019-06-14 | 佛山市新汇力金属科技有限公司 | A kind of high-efficiency steam heating means and the equipment for realizing this method |
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