CN113583784A - Formula and preparation process of tea wine - Google Patents
Formula and preparation process of tea wine Download PDFInfo
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- CN113583784A CN113583784A CN202111106220.9A CN202111106220A CN113583784A CN 113583784 A CN113583784 A CN 113583784A CN 202111106220 A CN202111106220 A CN 202111106220A CN 113583784 A CN113583784 A CN 113583784A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 238000009472 formulation Methods 0.000 title description 2
- 241001122767 Theaceae Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 79
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 79
- 238000001816 cooling Methods 0.000 claims abstract description 79
- 235000009566 rice Nutrition 0.000 claims abstract description 79
- 244000269722 Thea sinensis Species 0.000 claims abstract description 56
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000010411 cooking Methods 0.000 claims abstract description 12
- 238000002791 soaking Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000011049 filling Methods 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 230000007480 spreading Effects 0.000 claims abstract description 4
- 238000010025 steaming Methods 0.000 claims abstract description 4
- 235000013616 tea Nutrition 0.000 claims description 44
- 238000007789 sealing Methods 0.000 claims description 34
- 238000005192 partition Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 16
- 235000020568 organic black tea Nutrition 0.000 claims description 9
- 230000005484 gravity Effects 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 230000003014 reinforcing effect Effects 0.000 claims description 8
- 235000009569 green tea Nutrition 0.000 claims description 7
- 238000009434 installation Methods 0.000 claims description 6
- 238000004821 distillation Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 235000020569 organic green tea Nutrition 0.000 claims description 3
- 241000883990 Flabellum Species 0.000 claims description 2
- 239000000112 cooling gas Substances 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 2
- 235000017491 Bambusa tulda Nutrition 0.000 claims 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 2
- 239000011425 bamboo Substances 0.000 claims 2
- 239000008187 granular material Substances 0.000 abstract 2
- 230000008569 process Effects 0.000 description 7
- 239000000428 dust Substances 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 238000007664 blowing Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000003749 cleanliness Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 3
- 230000033001 locomotion Effects 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 208000004547 Hallucinations Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses a formula of tea wine and a preparation process thereof, wherein the preparation process comprises the following steps: step two: soaking in a jar: putting the raw materials into a jar, adding water for soaking, taking out after soaking for 6-24 hours, and draining the soaked rice; step three: and (3) cooking: putting the rice drained in the step two into a food steamer for steaming and cooking, and cooking the raw material rice; step four: spreading for cooling, adding yeast and saccharifying: cooling the rice cooked in the third step in cooling equipment, adding distiller's yeast after cooling, stirring, standing for 24 hours, and saccharifying; step five: fermenting in a jar: and (3) filling the saccharified rice in the step four into a wine jar, adding water, stirring, and fermenting in a closed manner for 15-20 days, and the invention relates to the technical field of tea wine. The setting of turning over the board through the wave type carries out the reverse side to the rice for the continuous granule exchange of going on lower floor of rice promotes the exchange of stack area between the rice granule, realizes the thoroughness cooling to the rice.
Description
Technical Field
The invention relates to the technical field of tea wine, in particular to a formula of tea wine and a preparation process thereof.
Background
The tea wine is an alcoholic beverage which is prepared by taking tea and wine as raw materials and adopting a special process and has the fragrance, color and luster of the tea and the characteristics of the wine. The tea is also various, and can be green tea, black tea, oolong tea, Pu her tea, etc. The wine can be solid base wine, solid alcohol, or edible alcohol. It is in strong flavor type, faint scent type or yellow wine type.
Tea and wine as beverage have completely opposite stimulating response to human body. The tea can calm the mind, promote the people to feel deep, and help the people to be cool and quiet and clear; the wine can excite the human body and arouse the thinking of the human body. The excessive drinking can cause hallucinations and damage to the liver and kidney. The tea wine with rich nutrients and multiple health functions is produced by organically combining tea and wine, and is an important product for the deep processing and development of tea. The tea wine is prepared from the tea through a microbial fermentation process or a leaching and blending process, so that the rich tea resources can be fully utilized, the tea processing product system is extended, the health requirements of people are met, and meanwhile, the wine product can be enriched, so that the tea wine is developed towards diversified, healthy and health-care functional directions.
The existing preparation process of the tea wine requires personnel to operate when rice is cooled in the processing process, so that the labor intensity of the personnel is high, meanwhile, the interior of the tea wine is not easy to cool down when the tea wine is turned over, and the temperature residue is generated to inhibit the growth of yeast.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a formula of tea wine and a preparation process thereof, and solves the problems that the labor intensity of personnel is high due to the fact that the rice is cooled in the processing process of the existing preparation process of tea wine and the personnel is required to operate, and meanwhile, the interior is not easy to cool down during overturning, so that temperature residue is generated to inhibit the growth of yeast.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: the formula of the tea wine comprises the following components: 55 parts of rice, 5 parts of distiller's yeast, 25 parts of water, 7.5 parts of alpine organic black tea and 7.5 parts of green tea;
the preparation process comprises the following steps:
the method comprises the following steps: raw material acceptance inspection: inspecting qualified quality of rice, distiller's yeast, water, high mountain organic black tea and green tea, and removing unqualified raw materials;
step two: soaking in a jar: putting the raw materials into a jar, adding water for soaking, taking out after soaking for 6-24 hours, and draining the soaked rice;
step three: and (3) cooking: putting the rice drained in the step two into a food steamer for steaming and cooking, and cooking the raw material rice;
step four: spreading for cooling, adding yeast and saccharifying: cooling the rice cooked in the third step in cooling equipment, adding distiller's yeast after cooling, stirring, standing for 24 hours, and saccharifying;
step five: fermenting in a jar: filling the saccharified rice in the step four into a wine jar, adding water, stirring, and fermenting in a closed manner for 15-20 days;
step six: and (3) distillation: taking out the fermented wine from the step five, distilling, condensing and collecting water vapor generated by distilling the wine, and preparing the white spirit;
step seven: preparation: respectively frying the weight of the high mountain organic black tea and the weight of the green tea, then preparing according to the proportion, putting the prepared mixture into a tank, and adding the white spirit prepared in the sixth step to prepare tea wine;
step eight: and (4) grading and warehousing: and sealing the finished product tea wine prepared in the seventh step, and installing the mixture ratio for classified storage.
The cooling device specifically comprises:
bear the seat, should bear the seat and have globular main part, and install cooling device in the middle of the globular main part top, and install globular main part top just is located the hexagonal strutting arrangement in the cooling device outside, and install the device that shields of hexagonal strutting arrangement top internal surface, cooling device includes:
the cooling barrel box is provided with an arc-shaped ring box and a sealing baffle plate arranged at the middle position of the inner surface of the arc-shaped ring box, the space above and below the cooling barrel box is isolated through the arrangement of the sealing baffle plate, the downward permeation of hot air of rice is avoided, hot steam is easier to rust equipment components, the use safety of the equipment components is protected, meanwhile, the sealing baffle plate is made of metal parts, the heat conduction speed of the sealing baffle plate is quicker, the time of cooling the rice is accelerated, the speed of cooling the rice is increased, the rotating shaft is arranged at the middle position of the sealing baffle plate, the mounting ball is arranged at the top end of the rotating shaft, the wave-shaped turning plate is arranged on the outer surface of the mounting ball, the reverse side of the rice is carried out through the arrangement of the wave-shaped turning plate, the rice is continuously subjected to particle exchange of upper and lower layers, and the exchange of the overlapping area between rice particles is promoted, the realization is to the thoroughness cooling of rice, and installs the axis of rotation surface just is located the air current flabellum of sealing partition below, and set up arc ring case surface just is located the cooling gas pocket of sealing partition below. The cooling air holes and the airflow fan blades are arranged to promote airflow to flow rapidly in the equipment, so that heat on the surface of the sealing partition plate is taken away, the temperature of components in the equipment is homogenized, the components in the equipment are prevented from being damaged due to temperature difference, and thermal fatigue damage of the components in the equipment is reduced.
Preferably, the rotating shaft penetrates through the sealing partition plate and extends to the top and the bottom of the sealing partition plate, the mounting ball and the wave-shaped turning plate are located above the sealing partition plate, and the airflow fan blade and the wave-shaped turning plate are located in the inner cavity of the cooling cylinder box.
Preferably, the carrier comprises:
mounting panel, this mounting panel have the circular plate body, and install the driving motor of circular plate body intermediate position, and set up at the circular plate body top just is located the air vent in the driving motor outside, and install the interior focus spherical shell of driving motor bottom, and set up the focus ball of interior focus spherical shell inner chamber promotes the stability of equipment component through the setting of focus ball and interior focus spherical shell, forms the equipment main part of tumbler formula, utilizes the vibrations that driving motor produced to carry out the equipment slope, carries out the exchange of position when being convenient for rice cooling, prevents that the reverse side of rice verticality from leading to follow-up cooling speed to slow down, and the inclination promotes the motion of rice in equipment inside simultaneously, avoids rice and equipment component to produce the adhesion, and installs the circular plate body bottom just is located the air vent is kept away from the hemisphere seat shell of driving motor one side, the air outlet hole is arranged at the middle-lower position of the outer surface of the hemispherical seat shell, and the supporting ring plate is arranged on the outer surface of the hemispherical seat shell and positioned below the air outlet hole. Through the setting of the supporting ring board, the diameter range of utilizing the supporting ring board has carried out the injecture support to the inclination of equipment slope, avoids changing too big equipment of leading to because of the inclination and falls down, provides the guarantee to the safe in utilization of equipment, keeps apart the export and the ground of air current simultaneously, avoids the air current directly to blow ground, prevents that the ground dust from blowing up and causing the unnecessary pollution to the rice.
Preferably, the top of the mounting plate is connected with the cooling cylinder box, the top of the supporting ring plate is connected with the hexagonal supporting device, and an output shaft at the top of the driving motor is fixedly connected with the rotating shaft.
Preferably, the hexagonal support device includes:
prop, this prop has the equilateral hexagon body of rod, and install the equilateral hexagon body of rod is close to cool the track ring of putting one side intermediate position, and set up in the dead hole of locking of track ring surface, and install the swivel of track ring internal surface, through setting up the drive of personnel to the equipment component of being convenient for of swivel, increased personnel's operating area when operating equipment, be not limited to the operation in the single aspect of equipment, promoted equipment self simultaneously and laid the scope nature of position selection, the use of equipment is more convenient, and set up the equilateral hexagon body of rod is close to cool the device one side and be located the spacing slotted hole of track ring top to and set up the resilience ring post of spacing slotted hole inner chamber bottom, set up through resilience ring post and provide the holding power that resets for the equipment component, reduce the intensity of labour that personnel reset the equipment component, the convenience of lifting means component operation, and install the installation end lever at resilience ring post top, and set up the haulage rope of resilience ring post inner chamber.
Preferably, prop the post bottom with bear the seat and be connected, just the swivel internal surface with cool the bobbin case and be connected, and the haulage rope top with the installation end pole is connected, just haulage rope bottom runs through respectively prop the post with the track ring and extend to the track ring internal surface, and the haulage rope is located the one end of track ring internal surface with the swivel is connected.
Preferably, the shielding device comprises:
the reinforcing frame is provided with a net-shaped frame body and an apron arranged at the bottom of the net-shaped frame body, an elastic multi-rod ring arranged in the middle of the bottom of the apron and a ball head connecting piece arranged at the bottom of the elastic multi-rod ring are arranged, and the elastic multi-rod ring is arranged at the bottom of the apron and is located on a flexible air hole cover arranged outside the elastic multi-rod ring. Set up through flexible gas hole cover and filter the air to equipment, avoid inside the inside dust of air to get into equipment, cleanliness factor when guaranteeing the rice cooling, the many pole rings of elasticity promote the mixing to rice and yeast simultaneously, realize the protection to the homogenization.
Preferably, the outer surface of the reinforcing frame is connected with the hexagonal supporting device, the bottom of the ball head indirect part is connected with the mounting ball, and the elastic multi-rod ring is provided with a plurality of fine elastic rods which are distributed in a ring shape.
(III) advantageous effects
The invention provides a formula of tea wine and a preparation process thereof. The method has the following beneficial effects:
the formula and the preparation process of the tea wine have the advantages that the cooling cylinder box is isolated from the space above and below the cooling cylinder box through the arrangement of the sealing partition plate, the downward permeation of hot air of rice is avoided, the hot steam is easy to rust equipment components, the safety in use of the equipment components is protected, the sealing partition plate is made of metal pieces, the heat conduction rate of the sealing partition plate is faster, the time for cooling the rice is shortened, and the speed for cooling the rice is increased.
According to the formula and the preparation process of the tea wine, the reverse side is carried out on the rice through the wave-shaped turning plate, so that the particle exchange of the upper layer and the lower layer of the rice is continuously carried out, the exchange of the overlapping area among the rice particles is promoted, and the thorough cooling of the rice is realized.
According to the formula and the preparation process of the tea wine, the cooling air holes and the airflow fan blades are arranged to promote airflow to flow rapidly in the equipment, so that heat on the surface of the sealing partition plate is taken away, the temperature of components in the equipment is homogenized, the components in the equipment are prevented from being damaged due to temperature difference, and thermal fatigue damage of the components in the equipment is reduced.
According to the formula and the preparation process of the tea wine, the stability of the equipment component is improved through the gravity center ball and the inner gravity center ball shell, the tumbler-type equipment main body is formed, the equipment is inclined by utilizing the vibration generated by the driving motor, the position exchange is conveniently carried out when the rice is cooled, the subsequent cooling speed is reduced due to the fact that the reverse side of the verticality of the rice is prevented, meanwhile, the inclination angle promotes the movement of the rice in the equipment, and the phenomenon that the rice is adhered to the equipment component is avoided.
According to the formula and the preparation process of the tea wine, the diameter range of the supporting ring plate is used for limiting and supporting the inclined angle of the equipment through the arrangement of the supporting ring plate, the equipment is prevented from falling down due to the fact that the inclined angle is changed too much, the use safety of the equipment is guaranteed, meanwhile, the outlet of the air flow is isolated from the ground, the air flow is prevented from directly blowing the ground, and the ground dust is prevented from blowing up to cause unnecessary pollution to the rice.
According to the formula and the preparation process of the tea wine, the rotating ring is arranged, so that the personnel can drive the equipment components conveniently, the operation area of the personnel in the operation of the equipment is increased, the operation is not limited to the operation in a single aspect of the equipment, the range of the selection of the placement position of the equipment is improved, and the equipment is more convenient to use.
According to the formula and the preparation process of the tea wine, the equipment component is provided with the reset supporting force through the elastic ring column, so that the labor intensity of personnel for resetting the equipment component is reduced, and the convenience in operation of the equipment component is improved.
(eight), this tea wine's prescription and preparation technology filter the air to equipment through the setting of flexible gas pocket cover, avoid inside the inside dust of air gets into equipment, cleanliness nature when guaranteeing the rice cooling, the many pole rings of elasticity promote the mixing to rice and yeast simultaneously, realize the protection to the homogenization.
Drawings
FIG. 1 is a flow chart of the tea wine preparation process of the present invention;
FIG. 2 is a schematic structural view of the whole cooling apparatus according to the present invention;
FIG. 3 is a schematic structural diagram of the appearance of the cooling device of the present invention;
FIG. 4 is a schematic structural view of a cooling apparatus according to the present invention;
FIG. 5 is a schematic structural view of a carrier according to the present invention;
FIG. 6 is a schematic structural view of a hexagonal support device according to the present invention;
FIG. 7 is a schematic view of the shielding device of the present invention;
in the figure: the device comprises a bearing seat 1, a mounting plate 11, a driving motor 12, an air vent 13, a center-of-gravity spherical shell 14, a center-of-gravity sphere 15, a hemispherical seat shell 16, an air vent 17, a support ring plate 18, a cooling device 2, a cooling cylinder box 21, a sealing partition plate 22, a rotating shaft 23, a mounting ball 24, a wave-shaped turning plate 25, an airflow fan blade 26, a cooling air vent 27, a hexagonal support device 3, a support column 31, a track ring 32, a locking hole 33, a rotating ring 34, a limiting groove hole 35, a rebound ring column 36, a mounting end rod 37, a traction rope 38, a shielding device 4, a reinforcing frame 41, a cover plate 42, an elastic multi-rod ring 43, a connector between ball heads 44 and a flexible air vent cover 45.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
referring to fig. 1, the present invention provides a technical solution: the formula of the tea wine comprises the following components: 55 parts of rice, 5 parts of distiller's yeast, 25 parts of water, 7.5 parts of alpine organic black tea and 7.5 parts of green tea;
the preparation process of the tea wine comprises the following steps:
the method comprises the following steps: raw material acceptance inspection: inspecting qualified quality of rice, distiller's yeast, water, high mountain organic black tea and green tea, and removing unqualified raw materials;
step two: soaking in a jar: putting the raw materials into a jar, adding water for soaking, taking out after soaking for 6-24 hours, and draining the soaked rice;
step three: and (3) cooking: putting the rice drained in the step two into a food steamer for steaming and cooking, and cooking the raw material rice;
step four: spreading for cooling, adding yeast and saccharifying: cooling the rice cooked in the third step in cooling equipment, adding distiller's yeast after cooling, stirring, standing for 24 hours, and saccharifying;
step five: fermenting in a jar: filling the saccharified rice in the step four into a wine jar, adding water, stirring, and fermenting in a closed manner for 15-20 days;
step six: and (3) distillation: taking out the fermented wine from the step five, distilling, condensing and collecting water vapor generated by distilling the wine, and preparing the white spirit;
step seven: preparation: respectively frying the weight of the high mountain organic black tea and the weight of the green tea, then preparing according to the proportion, putting the prepared mixture into a tank, and adding the white spirit prepared in the sixth step to prepare tea wine;
step eight: and (4) grading and warehousing: and sealing the finished product tea wine prepared in the seventh step, and installing the mixture ratio for classified storage.
Example two:
referring to fig. 2-7, the present invention provides a technical solution: the cooling device specifically comprises:
bear seat 1, this bear seat 1 has globular body to and install the device 2 that cools down in the middle of globular body top, and install at globular body top and be located the hexagonal strutting arrangement 3 outside the device 2 that cools down, and install the shielding device 4 at the 3 top internal surfaces of hexagonal strutting arrangement, cool down and include by device 2:
a cooling cylinder box 21, the cooling cylinder box 21 has an arc-shaped ring box, and a sealing baffle plate 22 is installed at the middle position of the inner surface of the arc-shaped ring box, the space above and below the cooling cylinder box 21 is isolated by the arrangement of the sealing baffle plate 22, the downward penetration of hot air of rice is avoided, the hot steam is easier to rust equipment components, the use safety of the equipment components is protected, meanwhile, the sealing baffle plate 22 is made of metal parts, the self heat conduction rate is faster, the time for cooling the rice is accelerated, the speed for cooling the rice is improved, a rotating shaft 23 is arranged at the middle position of the sealing baffle plate 22, a mounting ball 24 is installed at the top end of the rotating shaft 23, a wave-shaped turning plate 25 is installed on the outer surface of the mounting ball 24, the back surface of the rice is carried out through the arrangement of the wave-shaped turning plate 25, so that the rice continuously carries out the particle exchange of the upper layer and the lower layer, and the exchange of the superposition area among the rice particles is promoted, the rice is thoroughly cooled, the airflow fan blades 26 are arranged on the outer surface of the rotating shaft 23 and located below the sealing partition plate 22, and the cooling air holes 27 are formed in the outer surface of the arc-shaped ring box and located below the sealing partition plate 22. The cooling air holes 27 and the air flow fan blades 26 are arranged to promote the air flow to flow rapidly in the equipment, take away the heat on the surface of the sealing partition plate 22, homogenize the temperature of the internal components of the equipment, avoid the damage of the internal components of the equipment due to temperature difference and reduce the thermal fatigue damage of the internal components of the equipment.
The rotating shaft 23 penetrates through the sealing partition 22 and extends to the top and the bottom of the sealing partition 22, the mounting ball 24 and the wave-shaped turning plate 25 are located above the sealing partition 22, and the airflow fan blade 26 and the wave-shaped turning plate 25 are located in the inner cavity of the cooling cylinder box 21.
The carrier base 1 includes:
a mounting plate 11, the mounting plate 11 has a circular plate body, and a driving motor 12 installed at the middle position of the circular plate body, and a vent hole 13 opened at the top of the circular plate body and located at the outer side of the driving motor 12, and an inner gravity center spherical shell 14 installed at the bottom of the driving motor 12, and a gravity center ball 15 installed in the inner cavity of the inner gravity center spherical shell 14, the stability of the equipment components is improved by the arrangement of the gravity center ball 15 and the inner gravity center spherical shell 14, forming a tumbler type equipment main body, the equipment is tilted by the vibration generated by the driving motor 12, facilitating the position exchange when the rice is cooled, preventing the subsequent cooling speed from being slowed down due to the verticality reverse side of the rice, meanwhile, the inclination angle promotes the movement of the rice in the equipment, avoiding the rice from being adhered to the equipment components, and a hemisphere base shell 16 installed at the bottom of the circular plate body and located at the side of the vent hole 13 far away from the driving motor 12, and an exhaust hole 17 opened at a lower position in the outer surface of the hemispherical seat shell 16, and a support ring plate 18 installed at the outer surface of the hemispherical seat shell 16 below the exhaust hole 17. Through the setting of support ring plate 18, utilize the diameter range of support ring plate 18 to prescribe a limit to the inclination of equipment slope and supported, avoid changing too big equipment that leads to because of the inclination and fall down, provide the guarantee to the safe in utilization of equipment, keep apart the export and the ground of air current simultaneously, avoid the air current directly to blow ground, prevent that the ground dust from blowing up and causing unnecessary pollution to the rice.
The top of the mounting plate 11 is connected with the cooling cylinder box 21, the top of the supporting ring plate 18 is connected with the hexagonal supporting device 3, and the output shaft at the top of the driving motor 12 is fixedly connected with the rotating shaft 23.
The hexagonal support device 3 includes:
the supporting column 31 is provided with an equilateral hexagonal rod body, a track ring 32 which is arranged at the middle position of the equilateral hexagonal rod body close to one side of the cooling device 2 and is provided with a locking hole 33 on the outer surface of the track ring 32, and a rotating ring 34 which is arranged on the inner surface of the track ring 32, the device component is conveniently driven by personnel through the arrangement of the rotating ring 34, the operation area of the personnel in the operation of the device is increased, the operation is not limited to the single-aspect operation of the device, the range of the selection of the placing position of the device is simultaneously improved, the device is more convenient to use, a limiting slotted hole 35 which is arranged at one side of the equilateral hexagonal rod body close to the cooling device 2 and is positioned above the track ring 32, and a rebound ring column 36 which is arranged at the bottom of the inner cavity of the limiting slotted hole 35, the device component is provided with reset supporting force through the arrangement of the rebound ring column 36, and the labor intensity of the personnel in resetting the device component is reduced, the convenience of the operation of the lifting equipment components, a mounting end rod 37 arranged at the top of the rebound ring column 36 and a traction rope 38 arranged in the inner cavity of the rebound ring column 36.
The bottom of the stay 31 is connected with the bearing seat 1, the inner surface of the swivel 34 is connected with the cooling cylinder 21, the top of the hauling rope 38 is connected with the mounting end rod 37, the bottom of the hauling rope 38 respectively penetrates through the stay 31 and the track ring 32 and extends to the inner surface of the track ring 32, and one end of the hauling rope 38, which is positioned on the inner surface of the track ring 32, is connected with the swivel 34.
The shielding device 4 includes:
the reinforcing frame 41 comprises a net frame body, a cover plate 42 arranged at the bottom of the net frame body, an elastic multi-rod ring 43 arranged at the middle position of the bottom of the cover plate 42, a ball head connector 44 arranged at the bottom of the elastic multi-rod ring 43, and a flexible air hole cover 45 arranged at the bottom of the cover plate 42 and positioned outside the elastic multi-rod ring 43. Set up through flexible gas hole cover 45 and filter the air to equipment, avoid inside the inside dust of air to get into equipment, cleanliness nature when guaranteeing the rice cooling, elasticity bull stick ring 43 promotes the mixture to rice and yeast simultaneously, realizes the protection to the homogenization.
The outer surface of the reinforcing frame 41 is connected with the hexagonal supporting device 3, the bottom of the ball head connecting piece 44 is connected with the mounting ball 24, and the elastic multi-rod ring 43 is provided with a plurality of fine elastic rods and is distributed in a ring shape.
Example three:
referring to fig. 2-7, on the basis of the second embodiment, the present invention provides a technical solution: the use method of the cooling device comprises the following steps,
the method comprises the following steps: rice is placed above the sealing partition plate 22 in the cooling device 2, then the flexible air hole cover 45 in the shielding device 4 is closed, and the top opening of the cooling cylinder box 21 is closed;
step two: starting the driving motor 12 in the bearing seat 1, so that the driving motor 12 drives the rotating shaft 23 in the cooling device 2 to rotate;
step three: the rotating shaft 23 drives the airflow fan 26 to rotate, so that air at the bottom of the inner cavity of the cooling cylinder box 21 moves downwards under the influence of the airflow fan 26, the airflow is supplemented from outside air through the cooling air holes 27, the sealing partition plate 22 is cooled by cold air, and then the heat of rice is absorbed;
step four: the air flow flows downwards, further flows downwards through the vent holes 13 in the bearing seat 1 and then is exhausted through the exhaust holes 17 on the surface of the hemispherical seat shell 16;
step five: the rotation of the rotating shaft 23 also drives the mounting ball 24 and the wave-shaped turning plate 25 to rotate, so that the back surface of the rice is reversed, the phenomenon that the interior of the rice cannot be cooled is avoided, and then yeast is added;
step six: rotating the rotary ring 34 in the hexagonal supporting device 3, so that the rotary ring 34 drives the traction rope 38 to drag the mounting end rod 37, so that the mounting end rod 37 moves downwards along the limiting slotted hole 35, and the rotary ring 34 is fixed by the locking rod passing through the locking hole 33;
step seven: the mounting end rod 37 moves downwards to drive the whole shielding device 4 to move downwards, and the reinforcing frame 41 is folded until the cover plate 42 shields the top of the cooling cylinder box 21;
step eight: the lowering of the cover plate 42 presses the elastic multi-bar ring 43, so that the elastic multi-bar ring 43 is deformed and diffused, and the rotation of the mounting ball 24 drives the elastic multi-bar ring 43 to stir the rice and the yeast, and then the driving motor 12 is turned off to perform stationary saccharification.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. The term "comprising", without further limitation, means that the element so defined is not excluded from the group consisting of additional identical elements in the process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The formula of the tea wine is characterized in that: the composition consists of the following components: 55 parts of rice, 5 parts of distiller's yeast, 25 parts of water, 7.5 parts of alpine organic black tea and 7.5 parts of green tea;
the preparation process of the tea wine comprises the following steps:
the method comprises the following steps: raw material acceptance inspection: inspecting qualified quality of rice, distiller's yeast, water, high mountain organic black tea and green tea, and removing unqualified raw materials;
step two: soaking in a jar: putting the raw materials into a jar, adding water for soaking, taking out after soaking for 6-24 hours, and draining the soaked rice;
step three: and (3) cooking: putting the rice drained in the step two into a food steamer for steaming and cooking, and cooking the raw material rice;
step four: spreading for cooling, adding yeast and saccharifying: cooling the rice cooked in the third step in cooling equipment, adding distiller's yeast after cooling, stirring, standing for 24 hours, and saccharifying;
step five: fermenting in a jar: filling the saccharified rice in the step four into a wine jar, adding water, stirring, and fermenting in a closed manner for 15-20 days;
step six: and (3) distillation: taking out the fermented wine from the step five, distilling, condensing and collecting water vapor generated by distilling the wine, and preparing the white spirit;
step seven: preparation: respectively frying the weight of the high mountain organic black tea and the weight of the green tea, then preparing according to the proportion, putting the prepared mixture into a tank, and adding the white spirit prepared in the sixth step to prepare tea wine;
step eight: and (4) grading and warehousing: and sealing the finished product tea wine prepared in the seventh step, and installing the mixture ratio for classified storage.
2. The cooling device according to claim 1, comprising in particular:
bear seat (1), this bear seat (1) have the globular body, and install cool device (2) in the middle of the globular body top, and install the globular body top and be located six strutting arrangement (3) in the cool device (2) outside, and install shield assembly (4) of six strutting arrangement (3) top internal surface, its characterized in that: the cooling device (2) comprises:
cool section of thick bamboo case (21), this cool section of thick bamboo case (21) have arc ring case, and install sealed bulkhead (22) of arc ring incasement surface intermediate position, and set up and be in axis of rotation (23) of sealed bulkhead (22) intermediate position, and install installation ball (24) on axis of rotation (23) top, and install the wave type of installation ball (24) surface turns over board (25), and installs axis of rotation (23) surface just is located air current flabellum (26) of sealed bulkhead (22) below, and set up arc ring incasement surface just is located cooling gas pocket (27) of sealed bulkhead (22) below.
3. The cooling apparatus according to claim 2, wherein: the rotating shaft (23) penetrates through the sealing partition plate (22) and extends to the top and the bottom of the sealing partition plate (22), the mounting ball (24) and the wave-shaped turning plate (25) are located above the sealing partition plate (22), and the airflow fan blade (26) and the wave-shaped turning plate (25) are located in the inner cavity of the cooling cylinder box (21).
4. The cooling apparatus according to claim 2, wherein: the carrying seat (1) comprises:
mounting panel (11), this mounting panel (11) have the circular plate body, and install driving motor (12) of circular plate body intermediate position, and set up the circular plate body top just is located air vent (13) in driving motor (12) outside, and install interior focus spherical shell (14) of driving motor (12) bottom, and set up the center of gravity ball (15) of interior focus spherical shell (14) inner chamber, and install the circular plate body bottom just is located air vent (13) are kept away from hemisphere seat shell (16) of driving motor (12) one side, and set up exhaust hole (17) of lower position in hemisphere seat shell (16) surface, and install hemisphere seat shell (16) surface just is located support ring plate (18) of exhaust hole (17) below.
5. The cooling apparatus according to claim 4, wherein: the top of the mounting plate (11) is connected with the cooling cylinder box (21), the top of the supporting ring plate (18) is connected with the hexagonal supporting device (3), and an output shaft at the top of the driving motor (12) is fixedly connected with the rotating shaft (23).
6. The cooling apparatus according to claim 2, wherein: the hexagonal support device (3) comprises:
prop post (31), this prop post (31) has the equilateral hexagonal body of rod, and installs the equilateral hexagonal body of rod is close to cool change track ring (32) of device (2) one side intermediate position, and set up and establish the lock dead hole (33) of track ring (32) surface, and install swivel (34) of track ring (32) internal surface, and set up and establish the equilateral hexagonal body of rod is close to cool change device (2) one side and be located the spacing slotted hole (35) of track ring (32) top, and set up and be in resilience ring post (36) of spacing slotted hole (35) inner chamber bottom, and install the installation end pole (37) at resilience ring post (36) top, and set up and be in haulage rope (38) of resilience ring post (36) inner chamber.
7. The cooling apparatus according to claim 6, wherein: prop (31) bottom with bear seat (1) and be connected, just swivel (34) internal surface with cool down bobbin case (21) and connect, and haulage rope (38) top with installation end rod (37) are connected, just haulage rope (38) bottom runs through respectively prop (31) with track ring (32) and extend to track ring (32) internal surface, and haulage rope (38) are located the one end of track ring (32) internal surface with swivel (34) are connected.
8. The cooling apparatus according to claim 2, wherein: the shielding device (4) comprises:
the reinforcing frame (41) is provided with a net-shaped frame body, a cover plate (42) arranged at the bottom of the net-shaped frame body, an elastic multi-rod ring (43) arranged at the middle position of the bottom of the cover plate (42), a ball head connecting piece (44) arranged at the bottom of the elastic multi-rod ring (43), and a flexible air hole cover (45) arranged at the bottom of the cover plate (42) and positioned on the outer side of the elastic multi-rod ring (43).
9. The cooling apparatus according to claim 8, wherein: the outer surface of the reinforcing frame (41) is connected with the hexagonal supporting device (3), the bottom of the ball head connecting piece (44) is connected with the mounting ball (24), and the elastic multi-rod ring (43) is provided with a plurality of fine elastic rods and is distributed in a ring shape.
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| CN202111106220.9A CN113583784A (en) | 2021-09-22 | 2021-09-22 | Formula and preparation process of tea wine |
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| CN202111106220.9A CN113583784A (en) | 2021-09-22 | 2021-09-22 | Formula and preparation process of tea wine |
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Application publication date: 20211102 |