CN113575725B - Mixed type xi Huang Caodai tea and preparation method thereof - Google Patents
Mixed type xi Huang Caodai tea and preparation method thereof Download PDFInfo
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- 235000013616 tea Nutrition 0.000 claims abstract description 109
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- 238000000605 extraction Methods 0.000 claims abstract description 48
- 239000000463 material Substances 0.000 claims abstract description 44
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to a mixed rabdosia Huang Caodai tea, which comprises a lifting rope and a tea bag, wherein a mixed tea material is filled in the tea bag, the mixed tea material is prepared from 20-40% of rabdosia lophanthide raw material, 40-60% of rabdosia lophanthide black tea material and 5-20% of extraction particles in percentage by weight, the preparation method comprises the following steps of (1) preparing rabdosia lophanthide raw material, collecting fresh rabdosia lophanthide tea green, washing the fresh rabdosia lophanthide tea green, and then air-drying the rabdosia lophanthide raw material; (2) preparing a rabdosia lophanthide black tea material, collecting fresh rabdosia lophanthide, washing the rabdosia lophanthide, and preparing the rabdosia lophanthide black tea material through a fermentation process; (3) the preparation method is reasonable, the extraction particles concentrate the ingredients of other ingredients, the nutritive value of the teabag is enriched, and better tea experience is achieved.
Description
Technical Field
The invention relates to the field of teabags, in particular to a mixed type xi Huang Caodai tea and a preparation method thereof.
Background
Tea bags (tea substitutes) are tea products which are used by filling tea leaves into tea bags, and when in use, drinkers can directly put the tea bags into hot water for soaking, so that tea beverages with unique flavor, taste and nutritional value can be quickly soaked, and the tea beverages are popular with more and more people because of the advantages of convenience in carrying, convenience in use and the like. The rabdosia lophanthide is herb of rabdosia lophanthide with high medicinal effect value, has the effects of clearing heat and promoting diuresis, removing jaundice and eliminating dampness, cooling blood and removing blood stasis, and is prepared into teabags for use by people in the market, but all tea leaves in the teabags of the traditional rabdosia lophanthide teabag are rabdosia lophanthide, and the rabdosia lophanthide has high medicinal value, bitter taste, cold tea property, poor mouthfeel and poor tea experience, cannot meet the drinking requirements of most consumers, and even has partial products which cannot be marketed because the tea leaves cannot meet the national standard.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a mixed type xi Huang Caodai tea and a preparation method thereof, and the specific technical scheme is as follows:
the mixed rabdosia lophanthide Huang Caodai tea comprises a lifting rope and a tea bag, wherein the lifting rope is connected with the tea bag, mixed tea materials are filled in the tea bag, and the mixed tea materials are prepared from 20-40% of rabdosia lophanthide raw materials, 40-60% of rabdosia lophanthide black tea materials and 5-20% of extraction particles in percentage by weight.
Preferably, the extraction particles are prepared by mixing the superfine powder of the rabdosia lophanthide and the ingredient extract.
Preferably, the mixed tea material is prepared from 22% of rabdosia lophanthide raw material, 58% of rabdosia lophanthide black tea material and 20% of extraction particles in percentage by weight.
A method for preparing mixed teabag from herba Rabdosiae Lophanthoidis comprises the following steps,
(1) preparing a rabdosia lophanthide raw material, collecting fresh and tender rabdosia lophanthide tea green, washing the rabdosia lophanthide tea green, and then air-drying the rabdosia lophanthide tea green to obtain the rabdosia lophanthide raw material; (2) preparing a rabdosia lophanthide black tea material, collecting fresh rabdosia lophanthide, washing the rabdosia lophanthide, and preparing the rabdosia lophanthide black tea material through a fermentation process;
(3) preparing extraction particles, pre-crushing the dried rabdosia lophanthide tea to obtain primary rabdosia lophanthide raw material, then placing the primary rabdosia lophanthide raw material into a superfine pulverizer, carrying out superfine grinding treatment on the primary rabdosia lophanthide raw material by the superfine pulverizer to obtain rabdosia lophanthide superfine powder, preparing the extraction raw material into an ingredient extract by an extraction process, and mixing and granulating the rabdosia lophanthide superfine powder and the ingredient extract to obtain the extraction particles;
(4) mixing herba Rabdosiae Lophanthoidis raw material, herba Rabdosiae Lophanthoidis black tea material and extract particles according to a certain proportion, and packaging into tea bags;
(5) packaging and warehousing.
As a preferred scheme of the preparation method of the mixed rabdosia lophanthide tea bag, the fermentation process sequence in the step (2) is as follows, a. Rabdosia lophanthide is flatly spread on a tea frame, the temperature is controlled to be 24-28 ℃, the relative air humidity is 60-70%, the rabdosia lophanthide tea bag is air-dried for 4-5 hours, and the rabdosia lophanthide tea bag is stopped when the water content of the rabdosia lophanthide is 40-55%; b. directly feeding the dried rabdosia lophanthide into a twisting machine to be twisted into clusters, and then fully scattering the tea clusters by hands until the tea clusters are twisted into strip shapes; c. moving the rabdosia lophanthide strips into a fermentation chamber for fermentation, wherein the temperature of the fermentation chamber is 25-30 ℃, the relative air humidity is 85-95%, and the fermentation time is 6-8 hours until the rabdosia lophanthide turns red; d. the rabdosia lophanthide black tea material is prepared by drying and crushing rabdosia lophanthide.
As a preferable scheme of the preparation method of the mixed rabdosia lophanthide tea bag, the drying is divided into three times, the rabdosia lophanthide is blown by adopting a blower with the air outlet temperature of 130-160 ℃ for the first time, the leaf thickness is 10-25 cm, the drying is carried out for 4-5 hours until the water content of tea leaves is 15-20%, and the tea leaves are naturally spread for cooling; blowing herba Rabdosiae Lophanthoidis with a blower with an air outlet temperature of 95-110 ℃ for the second time, spreading the leaf to a thickness of 20-25 cm, baking for 2-3 hours until the water content of the tea leaves is 9-10%, and naturally spreading for cooling; blowing herba Rabdosiae Lophanthoidis with a blower at 80-95deg.C, spreading at 20-25 cm, baking for 2-3 hr until the water content of tea leaves is 7-8%, and naturally spreading for cooling.
As a preferred scheme of the preparation method of the mixed rabdosia lophanthide teabag, the extraction raw materials comprise poria cocos, chrysanthemum or poria cocos, honeysuckle, gardenia or kudzuvine root, chrysanthemum, honeysuckle, pagodatree flower or momordica grosvenori or honeysuckle, chrysanthemum or poria cocos, kudzuvine root, chrysanthemum, honeysuckle, gardenia or mulberry leaf, lotus leaf, lophatherum gracile, chrysanthemum, fresh cogongrass rhizome or honeysuckle, chrysanthemum, cassia seed, lotus leaf or mulberry leaf, chrysanthemum, honeysuckle or mulberry leaf, honeysuckle, chrysanthemum and fresh cogongrass rhizome.
As a preferable scheme of the preparation method of the mixed rabdosia lophanthide tea bag, the extraction liquid in the step (3) is a supercritical extract, the extraction process is as follows, the extraction raw material is added into a supercritical extraction kettle, liquid carbon dioxide is introduced to mix with the extraction raw material under the environment of high temperature and high pressure to obtain a mixed liquid, and then the mixed liquid is distilled to separate impurities to obtain the extraction liquid.
As a preferable scheme of the preparation method of the mixed rabdosia lophanthide tea bag, the granularity of the primary rabdosia lophanthide raw material after being pre-crushed in the step (1) is 6-7 mm, and the granularity of the rabdosia lophanthide superfine powder after superfine crushing treatment is less than 100 mu m.
As a preferred scheme of the preparation method of the mixed rabdosia lophanthide teabag, the extraction raw materials comprise poria cocos, chrysanthemum or poria cocos, honeysuckle, gardenia or kudzuvine root, chrysanthemum, honeysuckle, pagodatree flower or momordica grosvenori or honeysuckle, chrysanthemum or poria cocos, kudzuvine root, chrysanthemum, honeysuckle, gardenia or mulberry leaf, lotus leaf, lophatherum gracile, chrysanthemum, fresh cogongrass rhizome or honeysuckle, chrysanthemum, cassia seed, lotus leaf or mulberry leaf, chrysanthemum, honeysuckle or mulberry leaf, honeysuckle, chrysanthemum and fresh cogongrass rhizome.
The invention has the beneficial effects that: the mixed tea is prepared by mixing the rabdosia lophanthide raw material, the rabdosia lophanthide black tea material and the extraction particles in different proportions, the mixed rabdosia lophanthide Huang Caodai tea with different tastes and health care functions can be prepared by adjusting the components, the various combinations are suitable for different user group demands, the preparation method is reasonable, the extraction particles are used for concentrating the components of other ingredients, the nutritional value of the teabag is enriched, and better tea experience is achieved.
Drawings
FIG. 1 is a schematic diagram of the structure of a mixed rabdosia lophanthide tea bag of the invention;
FIG. 2 is a physical and chemical index test chart of example 1 of the mixed rabdosia lophanthide tea bag of the invention;
FIG. 3 is a flow chart of the method for preparing the mixed rabdosia lophanthide tea bag of the invention.
Detailed Description
The following describes the embodiments of the present invention further with reference to the accompanying drawings:
in the description of the present invention, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the positions or elements referred to must have specific directions, be configured and operated in specific directions, and thus should not be construed as limiting the present invention.
In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention can be understood as appropriate by those of ordinary skill in the art.
As shown in figure 1, the mixed type rabdosia Huang Caodai tea comprises a lifting rope 1 and a tea bag 2, wherein the lifting rope 1 is connected with the tea bag 2, a mixed tea material 3 is arranged in the tea bag 2, and the mixed tea material 3 is prepared from 20-40% of rabdosia lophanthide raw material, 40-60% of rabdosia lophanthide black tea material and 5-20% of extraction particles by weight percentage. The extracted particles are prepared by mixing the superfine powder of the rabdosia lophanthide and the mixed extract, wherein the weight of the mixed extract is 70-80%, the weight of the superfine powder of the rabdosia lophanthide is 20-30%, and the superfine powder and the mixed extract are similar in physical properties and easy to mix and granulate.
Mixed rabdosia lophanthide teabag example 1: the tea bag 2 is internally provided with the mixed tea material 3, the mixed tea material 3 is prepared from 22% of rabdosia lophanthide raw material, 58% of rabdosia lophanthide black tea material and 20% of extraction particles, the rabdosia lophanthide black tea material in the mixed rabdosia lophanthide tea bag accounts for relatively large, the rabdosia lophanthide raw material accounts for relatively small, the extraction particles account for relatively large, and the tea has smooth taste, no coldness and cool and pure fragrance, and meets the requirements of most people. Mixed rabdosia lophanthide teabag example 2: the tea bag 2 is internally provided with the mixed tea material 3, the mixed tea material 3 is prepared from 38% of rabdosia lophanthide raw material, 50% of rabdosia lophanthide black tea material and 12% of extraction particles, and the rabdosia lophanthide raw material in the mixed rabdosia lophanthide tea bag has relatively large proportion and bitter taste, and meets the demands of partial crowds. Mixed rabdosia lophanthide teabag example 3: the tea bag 2 is internally provided with the mixed tea material 3, the mixed tea material 3 is prepared from 35% of rabdosia lophanthide raw material, 45% of rabdosia lophanthide black tea material and 20% of extraction particles, the rabdosia lophanthide raw material in the mixed rabdosia lophanthide tea bag has relatively large proportion, and the extraction particles have relatively large proportion, so that the rabdosia lophanthide tea bag has more abundant taste-adjusting health-care functions and meets the demands of partial crowds.
A method for preparing mixed teabag from herba Rabdosiae Lophanthoidis comprises the following steps,
(1) preparing a rabdosia lophanthide raw material, collecting fresh and tender rabdosia lophanthide tea green, washing the rabdosia lophanthide tea green, and then air-drying the rabdosia lophanthide tea green to obtain the rabdosia lophanthide raw material; (2) preparing a rabdosia lophanthide black tea material, collecting fresh rabdosia lophanthide, washing the rabdosia lophanthide, and preparing the rabdosia lophanthide black tea material through a fermentation process;
(3) preparing extraction particles, pre-crushing the dried rabdosia lophanthide tea to obtain primary rabdosia lophanthide raw material, then placing the primary rabdosia lophanthide raw material into a superfine pulverizer, carrying out superfine grinding treatment on the primary rabdosia lophanthide raw material by the superfine pulverizer to obtain rabdosia lophanthide superfine powder, preparing the extraction raw material into an ingredient extract by an extraction process, mixing and granulating the rabdosia lophanthide superfine powder and the ingredient extract to obtain the extraction particles, wherein the physical properties of the two are similar, and the two are easy to mix and granulate;
(4) mixing herba Rabdosiae Lophanthoidis raw material, herba Rabdosiae Lophanthoidis black tea material and extract particles according to a certain proportion, and packaging into tea bags;
(5) packaging and warehousing.
Specifically, the fermentation process sequence in the step (2) is as follows, a. Spreading herba Rabdosiae Lophanthoidis on a tea frame, controlling the temperature to be 24-28 ℃, controlling the relative humidity of air to be 60-70%, air-drying for 4-5 hours, and stopping until the water content of herba Rabdosiae Lophanthoidis is 40-55%; b. directly feeding the dried rabdosia lophanthide into a twisting machine to be twisted into clusters, and then fully scattering the tea clusters by hands until the tea clusters are twisted into strip shapes; c. moving the rabdosia lophanthide strips into a fermentation chamber for fermentation, wherein the temperature of the fermentation chamber is 25-30 ℃, the relative air humidity is 85-95%, and the fermentation time is 6-8 hours until the rabdosia lophanthide turns red; d. the rabdosia lophanthide is dried and crushed to prepare rabdosia lophanthide black tea material, the prepared rabdosia lophanthide black tea material has mild tea property, no coldness and cool, high nutritive value and better tea experience of adjustable green tea, the drying is divided into three times, the rabdosia lophanthide is blown by adopting a blower with the air outlet temperature of 130-160 ℃ for the first time, the leaf spreading thickness is 10-25 cm, the rabdosia lophanthide black tea material is dried for 4-5 hours until the water content of tea leaves is 15-20%, and the rabdosia lophanthide black tea material is naturally spread for cooling; blowing herba Rabdosiae Lophanthoidis with a blower with an air outlet temperature of 95-110 ℃ for the second time, spreading the leaf to a thickness of 20-25 cm, baking for 2-3 hours until the water content of the tea leaves is 9-10%, and naturally spreading for cooling; blowing the rabdosia lophanthide by adopting a blower with the air outlet temperature of 80-95 ℃ for the third time, spreading the leaf to have the thickness of 20-25 cm, and baking for 2-3 hours until the water content of the tea leaves is 7-8%, naturally spreading and cooling, and repeatedly baking to well preserve phenolic acid and flavone in the rabdosia lophanthide without affecting the nutritional value.
Specifically, the extraction raw materials are poria cocos, chrysanthemum or poria cocos, honeysuckle, gardenia or kudzuvine root, chrysanthemum, honeysuckle, pagodatree flower or momordica grosvenori or honeysuckle, chrysanthemum or poria cocos, kudzuvine root, chrysanthemum, honeysuckle, gardenia or mulberry leaf, lotus leaf, lophatherum gracile, chrysanthemum, fresh cogongrass rhizome or honeysuckle, chrysanthemum, cassia seed, lotus leaf or mulberry leaf, chrysanthemum, honeysuckle or mulberry leaf, honeysuckle, chrysanthemum and fresh cogongrass rhizome, and the various combinations have different nutritional values and tastes, so that the requirements of various crowds are met.
Specifically, the extraction process in the step (3) is as follows, the extraction liquid in the step (3) is a supercritical extract, the extraction process is as follows, the extraction raw material is added into a supercritical extraction kettle, liquid carbon dioxide is introduced to mix with the extraction raw material under the high-temperature and high-pressure environment to obtain a mixed liquid, then the mixed liquid is distilled and separated to obtain the extraction liquid, the concentration and the nutrition value of the extraction liquid are high, the damage to the active ingredients of the raw material is less, the tea bag volume is favorably reduced, in addition, in the step (1), the granularity of the primary rabdosia lophanthide raw material after the pre-crushing in the step (1) is 6-7 mm, the granularity of the superfine powder of the rabdosia lophanthide after the superfine crushing treatment is less than 100 mu m, and most of functional ingredients in the cell wall of rabdosia lophanthide tea can be diluted, so that the health care effect of the rabdosia lophanthide raw material is greatly enhanced.
While the invention has been described in detail in connection with specific preferred embodiments, it is not to be construed as limited to the specific embodiments of the invention, but rather as a matter of course, it will be understood by those skilled in the art that various modifications and substitutions can be made without departing from the spirit and scope of the invention.
Claims (8)
1. The utility model provides a mixed type brook Huang Caodai tea, includes lifting rope and tea bag, and the tea bag, its characterized in that are connected to the lifting rope: the tea bag is filled with mixed tea materials, the mixed tea materials are prepared from, by weight, 20% -40% of rabdosia lophanthide raw materials, 40% -60% of rabdosia lophanthide black tea materials and 5% -20% of extraction particles, and the extraction particles are prepared by mixing rabdosia lophanthide superfine powder and an ingredient extract.
2. A mixed stream Huang Caodai tea as claimed in claim 1, wherein: the mixed tea material is prepared from (by weight) rabdosia lophanthide raw material 22%, rabdosia lophanthide black tea material 58% and extract particles 20%.
3. A method for preparing a mixed rabdosia lophanthide teabag according to any one of claims 1-2, which is characterized in that: comprises the steps of,
(1) preparing a rabdosia lophanthide raw material, collecting fresh and tender rabdosia lophanthide tea green, washing the rabdosia lophanthide tea green, and then air-drying the rabdosia lophanthide tea green to obtain the rabdosia lophanthide raw material;
(2) preparing a rabdosia lophanthide black tea material, collecting fresh rabdosia lophanthide, washing the rabdosia lophanthide, and preparing the rabdosia lophanthide black tea material through a fermentation process;
(3) preparing extraction particles, pre-crushing the dried rabdosia lophanthide tea to obtain primary rabdosia lophanthide raw material, then placing the primary rabdosia lophanthide raw material into a superfine pulverizer, carrying out superfine grinding treatment on the primary rabdosia lophanthide raw material by the superfine pulverizer to obtain rabdosia lophanthide superfine powder, preparing the extraction raw material into an ingredient extract by an extraction process, and mixing and granulating the rabdosia lophanthide superfine powder and the ingredient extract to obtain the extraction particles;
(4) mixing herba Rabdosiae Lophanthoidis raw material, herba Rabdosiae Lophanthoidis black tea material and extract particles according to a certain proportion, and packaging into tea bags;
(5) packaging and warehousing.
4. The method for preparing the mixed rabdosia lophanthide teabag according to claim 3, which is characterized by comprising the following steps: the fermentation process in the step (2) is carried out in the following sequence, a. The rabdosia lophanthide is flatly spread on a tea frame, the temperature is controlled to be 24-28 ℃, the relative air humidity is 60-70%, the rabdosia lophanthide is air-dried for 4-5 hours, and the rabdosia lophanthide is stopped when the water content of the rabdosia lophanthide is 40-55%; b. directly feeding the dried rabdosia lophanthide into a twisting machine to be twisted into clusters, and then fully scattering the tea clusters by hands until the tea clusters are twisted into strip shapes; c. moving the rabdosia lophanthide strips into a fermentation chamber for fermentation, wherein the temperature of the fermentation chamber is 25-30 ℃, the relative air humidity is 85-95%, and the fermentation time is 6-8 hours until the rabdosia lophanthide turns red; d. the rabdosia lophanthide black tea material is prepared by drying and crushing rabdosia lophanthide.
5. The method for preparing the mixed rabdosia lophanthide teabag according to claim 3, which is characterized by comprising the following steps: the drying is divided into three times, the rabdosia lophanthide is blown by a blower with the temperature of an air outlet of 130-160 ℃ for the first time, the thickness of a spread sheet is 10-25 cm, the drying is carried out for 4-5 hours until the water content of tea leaves is 15-20%, and the tea leaves are naturally spread for cooling; blowing herba Rabdosiae Lophanthoidis with a blower with an air outlet temperature of 95-110 ℃ for the second time, spreading the leaf to a thickness of 20-25 cm, baking for 2-3 hours until the water content of the tea leaves is 9-10%, and naturally spreading for cooling; blowing herba Rabdosiae Lophanthoidis with a blower at 80-95deg.C, spreading at 20-25 cm, baking for 2-3 hr until the water content of tea leaves is 7-8%, and naturally spreading for cooling.
6. The method for preparing the mixed rabdosia lophanthide teabag according to claim 3, which is characterized by comprising the following steps: the extraction raw materials comprise poria cocos, chrysanthemum or poria cocos, honeysuckle, gardenia or kudzuvine root, chrysanthemum, honeysuckle, pagodatree flower or momordica grosvenori or honeysuckle, chrysanthemum or poria cocos, kudzuvine root, chrysanthemum, honeysuckle, gardenia or mulberry leaf, lotus leaf, lophatherum gracile, chrysanthemum, fresh cogongrass rhizome or honeysuckle, chrysanthemum, cassia seed, lotus leaf or mulberry leaf, chrysanthemum, honeysuckle or mulberry leaf, honeysuckle, chrysanthemum and fresh cogongrass rhizome.
7. The preparation method of the mixed rabdosia lophanthide teabag according to claim 3 or 6, which is characterized by comprising the following steps: the extraction liquid in the step (3) is a supercritical extract, the extraction process is as follows, the extraction raw material is added into a supercritical extraction kettle, liquid carbon dioxide is introduced to mix with the extraction raw material under the high-temperature and high-pressure environment to obtain a mixed liquid, and then the mixed liquid is distilled to separate impurities to obtain the extraction liquid.
8. The method for preparing the mixed rabdosia lophanthide teabag according to claim 3, which is characterized by comprising the following steps: the granularity of the primary rabdosia lophanthide raw material after being pre-crushed in the step (1) is 6-7 mm, and the granularity of the rabdosia lophanthide superfine powder after superfine crushing treatment is less than 100 mu m.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102302106A (en) * | 2011-06-08 | 2012-01-04 | 陈花娇 | Health-care food made from Linearstripe isodon herb and bee pollen and processing method thereof |
| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
| CN105918544A (en) * | 2016-04-28 | 2016-09-07 | 王婧 | Flower-fragrant black tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302106A (en) * | 2011-06-08 | 2012-01-04 | 陈花娇 | Health-care food made from Linearstripe isodon herb and bee pollen and processing method thereof |
| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
| CN105918544A (en) * | 2016-04-28 | 2016-09-07 | 王婧 | Flower-fragrant black tea |
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