CN113575725A - Mixed type linearstripe rabdosia herb tea bag and preparation method thereof - Google Patents
Mixed type linearstripe rabdosia herb tea bag and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to a mixed linearstripe rabdosia herb tea bag, which comprises a lifting rope and a tea bag, wherein a mixed tea material is filled in the tea bag, and the mixed tea material is prepared from 20-40% of linearstripe rabdosia herb raw material, 40-60% of linearstripe rabdosia herb black tea material and 5-20% of extraction particles in percentage by weight; preparing the rabdosia lophanthide black tea material, collecting fresh and tender rabdosia lophanthide, washing the cleaned rabdosia lophanthide, and preparing the rabdosia lophanthide black tea material by a fermentation process; preparing extraction particles, wherein the mixed tea material is formed by mixing the linearstripe rabdosia herb raw material, the linearstripe rabdosia herb black tea material and the extraction particles in different proportions, mixed linearstripe rabdosia herb tea bags with different tastes and health care functions can be prepared by adjusting components, various combinations are suitable for different user group demands, the preparation method is reasonable, the extraction particles concentrate components of other ingredients, the nutritional value of the tea bags is enriched, and better tea drinking experience is achieved.
Description
Technical Field
The invention relates to the field of tea bags, in particular to a mixed linearstripe rabdosia herb tea bag and a preparation method thereof.
Background
The tea bag (substitute tea) is a tea product used by putting tea leaves into a tea bag, when a tea drinker uses the tea bag, the tea bag is directly put into hot water for soaking, and then the tea beverage with unique flavor, taste and nutritional value can be quickly soaked. The rabdosia lophanthide is a whole herb of rabdosia lophanthide of the labiate family with very high medicinal effect value, has the effects of clearing heat and promoting diuresis, eliminating jaundice and dampness, cooling blood and dissipating blood stasis, is prepared into a tea bag for use in the market, but tea leaves in a tea bag of the traditional rabdosia lophanthide tea bag are all rabdosia lophanthide, the rabdosia lophanthide has high medicinal value, but the taste is bitter, the tea is cold, the taste is poor, the tea drinking experience is poor, the drinking requirements of most consumers cannot be met, and even some products cannot be sold in the market because the tea bag cannot meet the national standard.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a mixed linearstripe rabdosia herb tea bag and a preparation method thereof, and the specific technical scheme is as follows:
a mixed linearstripe rabdosia herb tea bag comprises a lifting rope and a tea bag, wherein the lifting rope is connected with the tea bag, a mixed tea material is filled in the tea bag, and the mixed tea material is prepared from 20-40% of linearstripe rabdosia herb raw material, 40-60% of linearstripe rabdosia herb black tea material and 5-20% of extraction particles in percentage by weight.
Preferably, the extraction particles are prepared by mixing the linearstripe rabdosia herb superfine powder and the ingredient extraction liquid.
Preferably, the mixed tea material is prepared from the raw material of the linearstripe rabdosia herb, 58 percent of the raw material of the linearstripe rabdosia herb and 20 percent of the extraction particles according to the weight percentage.
A method for preparing mixed herba Rabdosiae Lophanthoidis teabag comprises the following steps,
preparing a rabdosia lophanthide raw material, collecting fresh and tender rabdosia lophanthide tea leaves, washing the rabdosia lophanthide tea leaves clean, and then air-drying the rabdosia lophanthide tea leaves to obtain the rabdosia lophanthide raw material; preparing the rabdosia lophanthide black tea material, collecting fresh and tender rabdosia lophanthide, washing the cleaned rabdosia lophanthide, and preparing the rabdosia lophanthide black tea material by a fermentation process;
preparing extraction particles, pre-crushing the dried rabdosia lophanthide tea to obtain a primary rabdosia lophanthide raw material, putting the primary rabdosia lophanthide raw material into a superfine pulverizer, carrying out superfine crushing treatment on the superfine pulverizer to obtain rabdosia lophanthide superfine powder, preparing the extraction raw material into ingredient extraction liquid through an extraction process, and mixing the rabdosia lophanthide superfine powder and the ingredient extraction liquid to pelletize to obtain the extraction particles;
fourthly, mixing the rabdosia lophanthide raw material, the rabdosia lophanthide black tea material and the extraction particles according to a proportion and then filling the mixture into a tea bag;
and fifthly, packaging and warehousing.
The preparation method of the mixed rabdosia lophanthide tea bag preferably comprises the following steps of a, spreading rabdosia lophanthide on a tea frame, controlling the temperature to be 24-28 ℃, the relative air humidity to be 60-70%, air-drying for 4-5 hours, and stopping when the water content of the rabdosia lophanthide is 40-55%; b. directly feeding the dried rabdosia lophanthide into a rolling machine to be rolled into a ball, and fully scattering the tea ball by hands until the tea ball is rolled into a strip shape; c. shifting the strip-shaped rabdosia lophanthide into a fermentation chamber for fermentation, wherein the temperature of the fermentation chamber is 25-30 ℃, the relative humidity of air is 85% -95%, and the fermentation time is 6-8 hours until the rabdosia lophanthide turns red; d. drying and crushing the rabdosia lophanthide to prepare the rabdosia lophanthide black tea material.
As a preferred scheme of the preparation method of the mixed rabdosia lophanthide tea bag, the drying is divided into three times, the rabdosia lophanthide is blown by an air blower with the air outlet temperature of 130-160 ℃ for the first time, the spreading thickness is 10-25 cm, the rabdosia lophanthide tea bag is dried for 4-5 hours until the water content of the tea leaves is 15% -20%, and the tea leaves are naturally spread and cooled; blowing the rabdosia lophanthide by adopting an air blower with the air outlet temperature of 95-110 ℃ for the second time, spreading the rabdosia lophanthide to the thickness of 20-25 cm, drying for 2-3 hours until the water content of the tea leaves is 9% -10%, and naturally spreading for cooling; blowing the rabdosia lophanthide by adopting an air blower with the air outlet temperature of 80-95 ℃ for the third time, spreading the rabdosia lophanthide to the thickness of 20-25 cm, drying for 2-3 hours until the water content of the tea leaves is 7% -8%, and naturally spreading for cooling.
As a preferable scheme of the preparation method of the mixed type linearstripe rabdosia herb tea bag, the extraction raw materials are poria cocos, chrysanthemum or poria cocos, honeysuckle, gardenia or kudzu root, chrysanthemum, honeysuckle, sophora flower or momordica grosvenori or honeysuckle, chrysanthemum or poria cocos, kudzu root, chrysanthemum, honeysuckle, gardenia or mulberry leaf, lotus leaf, lophatherum gracile, chrysanthemum, fresh lalang grass rhizome or honeysuckle, chrysanthemum, cassia seed, lotus leaf or mulberry leaf, chrysanthemum, honeysuckle or mulberry leaf, honeysuckle, chrysanthemum and fresh lalang grass rhizome.
And (3) adding the extraction raw material into a supercritical extraction kettle, introducing liquid carbon dioxide, mixing the liquid carbon dioxide with the extraction raw material under a high-temperature and high-pressure environment to obtain a mixed solution, and distilling the mixed solution to separate impurities to obtain the extraction liquid.
As a preferred scheme of the preparation method of the mixed rabdosia lophanthide tea bag, the granularity of the pre-crushed primary rabdosia lophanthide raw material in the step I is 6-7 mm, and the granularity of the ultrafine rabdosia lophanthide powder after the ultrafine crushing treatment is less than 100 mu m.
As a preferable scheme of the preparation method of the mixed type linearstripe rabdosia herb tea bag, the extraction raw materials are poria cocos, chrysanthemum or poria cocos, honeysuckle, gardenia or kudzu root, chrysanthemum, honeysuckle, sophora flower or momordica grosvenori or honeysuckle, chrysanthemum or poria cocos, kudzu root, chrysanthemum, honeysuckle, gardenia or mulberry leaf, lotus leaf, lophatherum gracile, chrysanthemum, fresh lalang grass rhizome or honeysuckle, chrysanthemum, cassia seed, lotus leaf or mulberry leaf, chrysanthemum, honeysuckle or mulberry leaf, honeysuckle, chrysanthemum and fresh lalang grass rhizome.
The invention has the beneficial effects that: the mixed tea material is formed by mixing the linearstripe rabdosia herb raw material, the linearstripe rabdosia herb black tea material and the extraction particles in different proportions, mixed linearstripe rabdosia herb tea bags with different tastes and health care functions can be prepared by adjusting the components, the various combinations are suitable for different user group requirements, the preparation method is reasonable, the extraction particles concentrate the components of other ingredients, the nutritional value of the tea bags is enriched, and better tea drinking experience is achieved.
Drawings
FIG. 1 is a schematic structural view of a mixed type rabdosia lophanthide tea bag of the present invention;
FIG. 2 is a table showing the physical and chemical indexes of the mixed bag tea of Rabdosia serra (Hemsl.) Hara of the present invention in example 1;
FIG. 3 is a flow chart of the method for preparing the mixed type linearstripe rabdosia herb tea bag of the present invention.
Detailed Description
The following description of the embodiments of the present invention will be made with reference to the accompanying drawings:
in the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the positions or elements referred to must have specific orientations, be constructed and operated in specific orientations, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood as appropriate by those of ordinary skill in the art.
As shown in figure 1, the mixed linearstripe rabdosia herb tea bag comprises a lifting rope 1 and a tea bag 2, wherein the lifting rope 1 is connected with the tea bag 2, a mixed tea material 3 is filled in the tea bag 2, and the mixed tea material 3 is prepared from linearstripe rabdosia herb raw material 20-40 wt%, linearstripe rabdosia herb black tea material 40-60 wt% and extraction particles 5-20 wt%. The extraction particles are prepared by mixing the linearstripe rabdosia herb superfine powder and the ingredient extract, the weight ratio of the ingredient extract is 70-80%, the weight ratio of the linearstripe rabdosia herb superfine powder is 20-30%, the physical properties of the linearstripe rabdosia herb superfine powder and the ingredient extract are similar, and the linearstripe rabdosia herb superfine powder and the ingredient extract are easy to mix and granulate.
Example 1 of mixed linearstripe rabdosia herb tea bag: the tea bag 2 is internally provided with a mixed tea material 3, the mixed tea material 3 is prepared from 22 weight percent of rabdosia lophanthide raw material, 58 weight percent of rabdosia lophanthide black tea material and 20 weight percent of extraction particles, the rabdosia lophanthide black tea material in the mixed rabdosia lophande tea bag is larger, the rabdosia lophanthide raw material is smaller, the extraction particle ratio is also larger, and the tea drink has smooth taste, is not cold and cool, has pure fragrance and meets the requirements of most people. Example 2 of mixed linearstripe rabdosia herb tea bag: the tea bag 2 is internally provided with a mixed tea material 3, the mixed tea material 3 is prepared from 38% of rabdosia lophanthide raw material, 50% of rabdosia lophanthide black tea material and 12% of extraction particles by weight percentage, the rabdosia lophanthide raw material in the mixed rabdosia lopsider tea bag is relatively large in proportion and bitter in taste, and meets the requirements of partial crowds. Example 3 of mixed linearstripe rabdosia herb tea bag: the mixed tea material 3 is filled in the tea bag 2, the mixed tea material 3 is prepared from 35% of linearstripe rabdosia herb raw material, 45% of linearstripe rabdosia herb black tea material and 20% of extraction particles by weight percentage, the linearstripe rabdosia herb raw material proportion in the mixed linearstripe rabdosia herb tea bag is relatively large, the extraction particle proportion is also relatively large, the taste-adjustable health-care function is rich, and the requirements of partial crowds are met.
A method for preparing mixed herba Rabdosiae Lophanthoidis teabag comprises the following steps,
preparing a rabdosia lophanthide raw material, collecting fresh and tender rabdosia lophanthide tea leaves, washing the rabdosia lophanthide tea leaves clean, and then air-drying the rabdosia lophanthide tea leaves to obtain the rabdosia lophanthide raw material; preparing the rabdosia lophanthide black tea material, collecting fresh and tender rabdosia lophanthide, washing the cleaned rabdosia lophanthide, and preparing the rabdosia lophanthide black tea material by a fermentation process;
preparing extraction particles, pre-crushing the dried rabdosia lophanthide tea to obtain a primary rabdosia lophanthide raw material, putting the primary rabdosia lophanthide raw material into a superfine pulverizer, carrying out superfine crushing treatment on the superfine pulverizer to obtain rabdosia lophanthide superfine powder, preparing the extraction raw material into a blending extraction liquid through an extraction process, mixing and granulating the rabdosia lophanthide superfine powder and the blending extraction liquid to obtain the extraction particles, wherein the physical properties of the rabdosia lophanthide superfine powder and the blending extraction liquid are similar, and the rabdosia lophanthide superfine powder and the blending extraction liquid are easy to mix and granulate;
fourthly, mixing the rabdosia lophanthide raw material, the rabdosia lophanthide black tea material and the extraction particles according to a proportion and then filling the mixture into a tea bag;
and fifthly, packaging and warehousing.
Specifically, the fermentation process sequence in the second step is that a, spreading the rabdosia lophanthide on a tea frame, controlling the temperature to be 24-28 ℃, controlling the relative humidity of air to be 60-70%, air-drying for 4-5 hours, and stopping when the water content of the rabdosia lophanthide is 40-55%; b. directly feeding the dried rabdosia lophanthide into a rolling machine to be rolled into a ball, and fully scattering the tea ball by hands until the tea ball is rolled into a strip shape; c. shifting the strip-shaped rabdosia lophanthide into a fermentation chamber for fermentation, wherein the temperature of the fermentation chamber is 25-30 ℃, the relative humidity of air is 85% -95%, and the fermentation time is 6-8 hours until the rabdosia lophanthide turns red; d. the rabdosia lophanthide is dried and crushed to prepare rabdosia lophanthide black tea material, the produced rabdosia lophande black tea material is warm and cool, high in nutritive value and capable of adjusting green tea to have better tea drinking experience, the drying is divided into three times, the rabdosia lophande is blown by an air blower with the air outlet temperature of 130-160 ℃ for the first time, the spreading thickness is 10-25 cm, the drying is carried out for 4-5 hours until the water content of the tea is 15% -20%, and the tea is naturally spread and cooled; blowing the rabdosia lophanthide by adopting an air blower with the air outlet temperature of 95-110 ℃ for the second time, spreading the rabdosia lophanthide to the thickness of 20-25 cm, drying for 2-3 hours until the water content of the tea leaves is 9% -10%, and naturally spreading for cooling; and blowing the rabdosia lophanthide by using an air blower with the air outlet temperature of 80-95 ℃ for the third time, spreading the rabdosia lophanthide for 20-25 cm in thickness, drying for 2-3 hours until the water content of the tea leaves is 7% -8%, naturally spreading for cooling, and drying for multiple times to well preserve phenolic acid and flavone in the rabdosia lophanthide without influencing the nutritional value of the rabdosia lophanthide.
Specifically, the raw materials for extraction are poria cocos, chrysanthemum or poria cocos, honeysuckle, gardenia or kudzu root, chrysanthemum, honeysuckle, sophora flower or momordica grosvenori or honeysuckle, chrysanthemum or poria cocos, kudzu root, chrysanthemum, honeysuckle, gardenia or mulberry leaf, lotus leaf, lophatherum gracile, chrysanthemum, fresh lalang grass rhizome or honeysuckle, chrysanthemum, cassia seed, lotus leaf or mulberry leaf, chrysanthemum, honeysuckle or mulberry leaf, honeysuckle, chrysanthemum and fresh lalang grass rhizome, and various combinations have different nutritional values and tastes, so that the requirements of various crowds are met.
In addition, in the step I, the granularity of the primary rabdosia lophanthide raw material after being pre-crushed in the step I is 6-7 mm, the granularity of ultrafine rabdosia lophanthide superfine powder after being subjected to ultrafine crushing is less than 100 mu m, most functional components in the cell walls of the rabdosia lophanthide tea leaves can be diluted out, and the health care effect of the rabdosia lophanthide raw material is greatly enhanced.
The above description is for the purpose of describing the invention in more detail with reference to specific preferred embodiments, and it should not be construed that the embodiments of the invention are limited to those described herein, and it will be apparent to those skilled in the art that various changes and modifications can be made without departing from the spirit and scope of the invention.
Claims (9)
1. A mixed linearstripe rabdosia herb tea bag comprises a lifting rope and a tea bag, wherein the lifting rope is connected with the tea bag, and is characterized in that: the tea bag is internally provided with mixed tea materials, and the mixed tea materials are prepared from 20-40% of rabdosia lophanthide raw materials, 40-60% of rabdosia lophanthide black tea materials and 5-20% of extraction particles in percentage by weight.
2. The mixed linearstripe tea bag according to claim 1, wherein the mixed linearstripe rabdosia herb tea bag comprises: the extraction particles are prepared by mixing linearstripe rabdosia herb superfine powder and ingredient extraction liquid.
3. The mixed linearstripe tea bag according to claim 1, wherein the mixed linearstripe rabdosia herb tea bag comprises: the mixed tea material is prepared from 22 percent of rabdosia lophanthide raw material, 58 percent of rabdosia lophanthide black tea material and 20 percent of extraction particles by weight percentage.
4. A preparation method of the mixed linearstripe rabdosia herb tea bag as claimed in any one of claims 1 to 3, wherein the preparation method comprises the following steps: comprises the following steps of (a) carrying out,
preparing a rabdosia lophanthide raw material, collecting fresh and tender rabdosia lophanthide tea leaves, washing the rabdosia lophanthide tea leaves clean, and then air-drying the rabdosia lophanthide tea leaves to obtain the rabdosia lophanthide raw material;
preparing the rabdosia lophanthide black tea material, collecting fresh and tender rabdosia lophanthide, washing the cleaned rabdosia lophanthide, and preparing the rabdosia lophanthide black tea material by a fermentation process;
preparing extraction particles, pre-crushing the dried rabdosia lophanthide tea to obtain a primary rabdosia lophanthide raw material, putting the primary rabdosia lophanthide raw material into a superfine pulverizer, carrying out superfine crushing treatment on the superfine pulverizer to obtain rabdosia lophanthide superfine powder, preparing the extraction raw material into ingredient extraction liquid through an extraction process, and mixing the rabdosia lophanthide superfine powder and the ingredient extraction liquid to pelletize to obtain the extraction particles;
fourthly, mixing the rabdosia lophanthide raw material, the rabdosia lophanthide black tea material and the extraction particles according to a proportion and then filling the mixture into a tea bag;
and fifthly, packaging and warehousing.
5. The method for preparing mixed linearstripe rabdosia herb tea bag according to claim 4, wherein the method comprises the following steps: spreading the rabdosia lophanthide on a tea frame, controlling the temperature to be 24-28 ℃, controlling the relative humidity of air to be 60-70%, air-drying for 4-5 hours, and stopping when the water content of the rabdosia lophanthide is 40-55%; b. directly feeding the dried rabdosia lophanthide into a rolling machine to be rolled into a ball, and fully scattering the tea ball by hands until the tea ball is rolled into a strip shape; c. shifting the strip-shaped rabdosia lophanthide into a fermentation chamber for fermentation, wherein the temperature of the fermentation chamber is 25-30 ℃, the relative humidity of air is 85% -95%, and the fermentation time is 6-8 hours until the rabdosia lophanthide turns red; d. drying and crushing the rabdosia lophanthide to prepare the rabdosia lophanthide black tea material.
6. The method for preparing mixed linearstripe rabdosia herb tea bag according to claim 4, wherein the method comprises the following steps: drying is divided into three times, the rabdosia serra is blown by an air blower with the air outlet temperature of 130-160 ℃ for the first time, the spreading thickness is 10-25 cm, the drying is carried out for 4-5 hours until the water content of the tea leaves is 15% -20%, and the tea leaves are naturally spread for cooling; blowing the rabdosia lophanthide by adopting an air blower with the air outlet temperature of 95-110 ℃ for the second time, spreading the rabdosia lophanthide to the thickness of 20-25 cm, drying for 2-3 hours until the water content of the tea leaves is 9% -10%, and naturally spreading for cooling; blowing the rabdosia lophanthide by adopting an air blower with the air outlet temperature of 80-95 ℃ for the third time, spreading the rabdosia lophanthide to the thickness of 20-25 cm, drying for 2-3 hours until the water content of the tea leaves is 7% -8%, and naturally spreading for cooling.
7. The method for preparing mixed linearstripe rabdosia herb tea bag according to claim 4, wherein the method comprises the following steps: the raw materials for extraction are poria cocos, chrysanthemum or poria cocos, honeysuckle, gardenia or kudzu root, chrysanthemum, honeysuckle, sophora flower or momordica grosvenori or honeysuckle, chrysanthemum or poria cocos, kudzu root, chrysanthemum, honeysuckle, gardenia or mulberry leaf, lotus leaf, lophatherum gracile, chrysanthemum, fresh lalang grass rhizome or honeysuckle, chrysanthemum, cassia seed, lotus leaf or mulberry leaf, chrysanthemum, honeysuckle or mulberry leaf, honeysuckle, chrysanthemum and fresh lalang grass rhizome.
8. The method for preparing mixed linearstripe rabdosia herb tea bag according to claim 4 or 7, wherein the method comprises the following steps: and step three, the extraction liquid is a supercritical extract, the extraction process comprises the following steps of adding an extraction raw material into a supercritical extraction kettle, introducing liquid carbon dioxide, mixing the liquid carbon dioxide with the extraction raw material under a high-temperature and high-pressure environment to obtain a mixed liquid, and then distilling and separating impurities from the mixed liquid to obtain the extraction liquid.
9. The method for preparing mixed linearstripe rabdosia herb tea bag according to claim 4, wherein the method comprises the following steps: the granularity of the pre-crushed primary rabdosia lophanthide raw material is 6-7 mm, and the granularity of the ultrafine rabdosia lophanthide powder after the ultrafine crushing treatment is less than 100 mu m.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102302106A (en) * | 2011-06-08 | 2012-01-04 | 陈花娇 | Health-care food made from Linearstripe isodon herb and bee pollen and processing method thereof |
| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
| CN105918544A (en) * | 2016-04-28 | 2016-09-07 | 王婧 | Flower-fragrant black tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302106A (en) * | 2011-06-08 | 2012-01-04 | 陈花娇 | Health-care food made from Linearstripe isodon herb and bee pollen and processing method thereof |
| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
| CN105918544A (en) * | 2016-04-28 | 2016-09-07 | 王婧 | Flower-fragrant black tea |
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