CN113558463B - Dish cooking equipment and food cooking method - Google Patents
Dish cooking equipment and food cooking method Download PDFInfo
- Publication number
- CN113558463B CN113558463B CN202110928137.3A CN202110928137A CN113558463B CN 113558463 B CN113558463 B CN 113558463B CN 202110928137 A CN202110928137 A CN 202110928137A CN 113558463 B CN113558463 B CN 113558463B
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- food material
- food
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- barrel
- cylinder
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses dish cooking equipment and a food material cooking method, wherein the dish cooking equipment comprises a rack, a cylinder assembly, a rotary driving assembly and a food material guiding assembly; the barrel component is rotationally connected to the rack and comprises a barrel, and food material placing positions for placing food materials are arranged in the peripheral wall of the barrel; the rotary driving assembly is connected with the cylinder assembly to drive the cylinder assembly to rotate on the rack; the food material guiding assembly is suitable for guiding the food materials rotated to the food material placing position on the upper portion of the cylinder body to the food material placing position on the lower portion of the cylinder body in the rotating process of the cylinder body assembly. The food material acid discharge or cutting off treatment can be carried out on the food material in the food material making process, so that the taste of the food material is improved, and the cooking time is shortened.
Description
Technical Field
The invention relates to a dish cooking device and a food cooking method, which are particularly suitable for cooking food.
Background
At present, in the preparation of dishes (such as barbecue products), manual cooking is generally adopted in the prior art, and before cooking, if the food is not subjected to acid discharge (meat dish) or raw (vegetable dish) treatment, the taste of the food is poor, and if the food is subjected to acid discharge or raw treatment, the food needs to be manually kneaded, which is very inconvenient.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the defects of the prior art and provide the dish cooking equipment, which can perform acid discharge or cutting treatment on food materials in the process of making the food materials, increase the taste of the food materials, reduce the cooking time and cook the food materials better.
In order to solve the technical problem, the technical scheme of the invention is as follows: a food cooking apparatus comprising:
a frame;
the barrel assembly is rotatably connected to the rack and comprises a barrel, and food material placing positions for placing food materials are arranged in the peripheral wall of the barrel;
the rotary driving assembly is connected with the barrel assembly to drive the barrel assembly to rotate on the rack;
the food material guiding assembly is suitable for guiding the food materials rotating to the food material placing position on the upper portion of the cylinder body to the food material placing position on the lower portion of the cylinder body in the rotating process of the cylinder body assembly.
Further, the food material guiding assembly is a material guiding plate, and the food material rotated to the food material placing position on the upper portion of the cylinder body falls onto the material guiding plate and is guided to the food material placing position on the lower portion of the cylinder body along the material guiding plate.
Furthermore, a plurality of spaced apart spacing parts are sequentially arranged in the circumferential wall of the cylinder body along the rotation direction of the cylinder body, and food material placing positions are formed between the adjacent spacing parts; wherein the content of the first and second substances,
the spacing part is a hook group or a bulge.
Further, the hook group comprises an anchor hook, and the inner end of the anchor hook is bent towards the rotating direction of the cylinder body;
or the inner end of the bulge bends towards the rotating direction of the cylinder body.
Further, the cartridge assembly further comprises:
the rotating rod is rotatably connected to the rack;
the cylinder is installed on the rotating rod.
Further, for quick connect barrel and rotary rod, the barrel with be equipped with quick assembly disassembly mechanism between the rotary rod, quick assembly disassembly mechanism includes:
the clamping column is arranged at the end part of the rotating rod;
a clamping groove and an inlet groove which are arranged on the cylinder body; wherein the content of the first and second substances,
when the barrel body is assembled with the rotating rod, the clamping column is suitable for entering from the entering groove and then is clamped into the clamping groove through circumferential rotation of the barrel body.
Further, the rotary driving assembly comprises a motor and a transmission pair, and the motor is connected with the barrel assembly through the transmission pair.
Further, the device also comprises an oil injection device for injecting oil to the lower part of the cylinder in the rotating process of the cylinder.
Furthermore, the oil injection device comprises an oil injection pipe connected to the rack, at least part of the oil injection pipe is arranged in the cylinder, and the part of the oil injection pipe arranged in the cylinder is provided with an oil injection hole right facing the lower part of the cylinder.
Further, the food material heating device is arranged on the rack and heats food materials on the food material placing positions of the cylinder in the rotating process of the cylinder.
The invention also provides a food material cooking method of the dish cooking equipment, which comprises the following steps:
placing the food material subjected to the pre-treatment into a food material placing position;
the food material placed in the barrel is continuously rotated through the barrel, and the food material rotated to the food material placing position on the upper portion of the barrel in the rotating process of the barrel falls onto the food material placing position on the lower portion of the barrel under the action of the food material guiding assembly.
Further, the preprocessing includes: when the food material is a vegetable dish, the food material is subjected to cleaning, cutting, draining, frying and seasoning; when the food is meat, the food is cleaned, cut, scalded, drained, oiled and seasoned.
Further, in the rotating process of the cylinder, the food material is heated and/or oil is sprayed to the food material at the lower part of the cylinder.
After the technical scheme is adopted, the food can be rotated by the dish cooking equipment, in the rotating process of the food, the food rotated to the upper part of the cylinder can be guided to the lower part of the cylinder under the action of the food guiding assembly, the operation is repeated, when the food is meat dish, the food is repeatedly and uniformly rotated and thrown off clockwise, the food is thrown, pressed and kneaded in a throwing way, the physical acid discharge effect on the food is achieved, the molecular structure of the meat food is physically changed, the sour and sour substances in the food are further discharged, the taste of the food is better, when the food is vegetable dish, the vegetable material is broken and deodorized by repeatedly rotating, throwing and pressing, the physical breaking effect is achieved, and the time from cooking to cooking at high temperature is shortened; meanwhile, in the rotating process of the cylinder body, the food materials in the cylinder body are continuously heated by the heating device; in addition, when the food material rotates to a certain position at the lower part of the cylinder body, the oil spraying pipe sprays oil to the food material through the oil spraying hole.
Drawings
Fig. 1 is a partial perspective view of a dish cooking apparatus of the present invention;
fig. 2 is a partial perspective view of the dish cooking apparatus of the present invention;
FIG. 3 is a first perspective view of the cartridge of the present invention;
FIG. 4 is a second perspective view of the cartridge of the present invention;
fig. 5 is a perspective view of the rotating lever of the present invention.
Detailed Description
In order that the manner in which the present invention is attained and can be understood in detail, a more particular description of the invention briefly summarized above may be had by reference to the embodiments thereof which are illustrated in the appended drawings.
Example one
As shown in fig. 1 to 5, a dish cooking apparatus includes:
a frame 10;
the barrel assembly is rotatably connected to the rack 10 and comprises a barrel 1, and food material placing positions 11 for placing food materials are arranged in the circumferential wall of the barrel 1;
the rotary driving assembly is connected with the cylinder assembly so as to drive the cylinder assembly to rotate on the frame 10;
the food material guiding assembly is suitable for guiding the food materials rotating to the food material placing position 11 on the upper portion of the cylinder body 1 to the food material placing position 11 on the lower portion of the cylinder body 1 in the rotating process of the cylinder body assembly.
In the present embodiment, at least part of the peripheral wall of the cylinder 1 is provided with a plurality of columns 15 along the circumferential direction thereof. Oil leakage spaces are formed between the adjacent columns 15.
In the present embodiment, the shape of the cylinder 1 is not limited to the shape shown in fig. 3, but may be configured in other shapes, such as a square shape.
In this embodiment, dish cooking equipment can rotate the edible material, in the rotation process of edible material, the edible material that rotates to barrel 1 upper portion can be in the effect of eating material guide assembly under the lower part of direction to barrel 1, so relapse, when eating the material for meat dish, eat material so repeated constantly clockwise even rotation, throw off, eat the material through getting rid of like this and pressing and rub, reach the physics acid discharge effect to eating the material, make the molecular structure of meat dish take place the physics and change, it has the material to make the edible material taste better to further discharge the inside acid of eating material, when eating the material for the vegetable dish, it breaks off to take place to live, get rid of the raw flavor to throw off with revolving repeatedly to press the vegetarian material, reach the effect that physics breaks off to live, the time of cooking to the ripe under high temperature has been reduced.
The food material guiding assembly is a material guide plate 2, and food materials rotating to the food material placing position 11 on the upper portion of the cylinder body 1 fall onto the material guide plate 2 and are guided to the food material placing position 11 on the lower portion of the cylinder body 1 along the material guide plate 2.
In the present embodiment, as shown in fig. 3, a plurality of spaced hook groups are sequentially arranged in the circumferential wall of the cylinder 1 along the rotation direction of the cylinder 1, and a food material placing position 11 is formed between adjacent hook groups; of course, a plurality of protrusions may be sequentially disposed in the circumferential wall of the cylinder 1 along the rotation direction of the cylinder 1, and the inner ends of the protrusions may be bent toward the rotation direction of the cylinder 1.
As shown in fig. 3, specifically, the hook set includes an anchor 12, and an inner end of the anchor 12 is bent toward the rotation direction of the cylinder 1; the shape of the anchor hooks 12 is mainly provided to enable good catching of the food material when rotated to a certain position in the upper part of the cylinder 1.
As shown in fig. 3 to 5, the cylinder assembly may have the following structure, and further includes:
a rotating rod 3 rotatably connected to the frame 10;
the cylinder 1 is mounted on a rotating rod 3.
As shown in fig. 3 to 5, in order to realize the quick assembly and disassembly between the cylinder 1 and the rotating rod 3, a quick assembly and disassembly mechanism is arranged between the cylinder 1 and the rotating rod 3, and the quick assembly and disassembly mechanism can be in a structure comprising:
a locking column 31 provided at an end of the rotating rod 3;
a clamping groove 13 and an entering groove 14 which are arranged on the cylinder body 1; wherein the content of the first and second substances,
when the barrel 1 and the rotating rod 3 are assembled, the clamping column 31 is suitable for entering from the entering groove 14, and the clamping column 31 is clamped into the clamping groove 13 by rotating the barrel 1 in the circumferential direction.
Specifically, the end of the rotating rod 3 is provided with a latch 32, and the latch 32 radially outwardly protrudes from the latch post 31, as shown in fig. 5.
In the present embodiment, the four jamming posts 31 are provided along the circumferential direction of the end of the rotating rod 3, but not limited thereto; there are 1 card slot 13 and correspondingly four entry slots 14.
In this embodiment, as shown in fig. 1 and 2, the rotary driving assembly may be a structure including a motor 4 and a transmission pair, and the motor 4 is connected to the cylinder assembly through the transmission pair.
Specifically, the transmission pair may be a sprocket pair, a gear pair, or the like, and the transmission pair in this embodiment is a sprocket pair, and includes a driving sprocket 61, a driven sprocket 62, and a chain 63, where the driving sprocket 61 is connected to the output shaft of the motor 4, the driven sprocket 62 is connected to the rotating rod 3, and the driving sprocket 61 and the driven sprocket 62 are connected by the chain 63.
In this embodiment, the motor drives the rotating rod 3 to rotate through the transmission pair, and the rotating rod 3 rotates to drive the cylinder 1 to rotate.
As shown in fig. 1 and 2, the dish cooking apparatus of the present embodiment further includes an oil spraying device for spraying oil to a lower portion of the cylinder 1 during the rotation of the cylinder 1.
As shown in fig. 1 and 2, the oil injection device comprises an oil injection pipe 5 connected to a frame 10, at least a part of the oil injection pipe 5 is arranged in the cylinder 1, and the part of the oil injection pipe 5 arranged in the cylinder 1 is provided with an oil injection hole facing the lower part of the cylinder 1. Specifically, the oil spraying pipe 5 penetrates through the rotating rod 3, the material guiding plate 2 can be arranged on the oil spraying pipe 5 and arranged along the approximately radial direction of the cylinder 1, when the food material of the cylinder 1 rotates to the upper part of the cylinder 1, specifically, above the material guiding plate 2, the food material falls down onto the material guiding plate 2 due to gravity and falls down along the direction of the material guiding plate 2, and the food material just falling to a certain position of the lower part of the cylinder 1 is placed on the material placing position 11, and oil can be sprayed through an oil spraying device.
The dish cooking equipment of this embodiment can also include the heating device (not shown in the figure) that installs on frame 10 and places the position 11 to the edible material of barrel 1 on at the rotation process of barrel 1, eat the material after through heating device and heat, heating device specifically can set up the direction of rotation side at the edible material after oil spout device oil spout, in order can heat its edible material of this oil spout after eating the material oil spout, heating device can adopt heating device among the prior art, of course also can be to the structural redesign of this dish cooking equipment, its specific structure does not specifically explain in this embodiment.
Example two
A method of cooking food using the dish cooking apparatus of embodiment one, the method comprising the steps of:
placing the food material subjected to the pre-treatment into a food material placing position 11;
the food material put in is continuously rotated through the cylinder 1; in the rotating process of the cylinder 1, the food materials rotating to the food material placing position 11 at the upper part of the cylinder 1 fall onto the food material placing position 11 at the lower part of the cylinder 1 under the action of the food material guiding assembly, and oil spraying treatment is carried out on the falling food materials through an oil spraying device; at the position, the food material is repeatedly and uniformly driven to rotate upwards clockwise by a row of anchor hooks 12, and the rotation is also called physical acid discharge and physical cutting; when the food material is a vegetable, the food material is repeatedly and continuously and uniformly rotated and thrown off clockwise, the food material is thrown, pressed and kneaded in such a way, the physical acid discharge effect on the food material is achieved, the molecular structure of the meat food material is physically changed, the acid and material in the food material is further discharged, the taste of the food material is better, when the food material is a vegetable, the vegetable material is cut off and is deodorized by repeatedly rotating, throwing and pressing, and the physical cut-off effect is achieved;
when the food materials are made in the cylinder body, a heating device can be arranged at a position from 200 degrees to 310 degrees clockwise, and the heating device is used for continuously heating the food materials to be cooked;
after the food materials are cooked, the food is taken out, and the processed cooked cumin, chili powder and other seasonings can be added according to the taste of a eater.
In this embodiment, the preprocessing includes: when the food material is a vegetable dish, the food material is cleaned, cut, drained and seasoned; when the food material is meat dish, the food material is washed, cut, scalded, drained and seasoned.
During the rotation of the drum 1, the food material is heated and/or the food material at the lower part of the drum 1 is sprayed with oil.
The technical problems, technical solutions and advantages of the present invention will be further described in detail with reference to the above embodiments, it should be understood that the above embodiments are only examples of the present invention and should not be construed as limiting the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (11)
1. A device for cooking dishes, characterized in that it comprises:
a frame (10);
the barrel assembly is rotatably connected to the rack (10) and comprises a barrel (1), and food material placing positions (11) for placing food materials are arranged in the peripheral wall of the barrel (1);
the rotary driving component is connected with the cylinder component to drive the cylinder component to rotate on the rack (10);
the food material guiding assembly is suitable for guiding food materials which rotate to the food material placing position (11) at the upper part of the cylinder body (1) to the food material placing position (11) at the lower part of the cylinder body (1) in the rotating process of the cylinder body assembly;
the food material guiding assembly is a material guide plate (2), and food materials rotating to a food material placing position (11) at the upper part of the cylinder body (1) fall onto the material guide plate (2) due to gravity and are guided to the food material placing position (11) at the lower part of the cylinder body (1) along the material guide plate (2);
the oil spraying device is characterized by also comprising an oil spraying device for spraying oil to the lower part of the barrel (1) in the rotating process of the barrel (1);
the oil injection device comprises an oil injection pipe (5) connected to the frame (10);
the material guide plate (2) is arranged on the oil spraying pipe (5) and is arranged along the radial direction of the cylinder body (1).
2. Dish cooking apparatus as claimed in claim 1,
a plurality of spaced apart spacing parts are sequentially arranged in the circumferential wall of the cylinder body (1) along the rotation direction of the cylinder body (1), and food material placing positions (11) are formed between adjacent spacing parts; wherein the content of the first and second substances,
the spacing part is a hook group or a bulge.
3. Dish cooking apparatus as claimed in claim 2,
the hook group comprises an anchor hook (12), and the inner end of the anchor hook (12) is bent towards the rotating direction of the cylinder body (1);
or the inner end of the bulge bends towards the rotating direction of the cylinder body (1).
4. Dish cooking apparatus as claimed in claim 1,
the cartridge assembly further comprises:
the rotating rod (3) is rotatably connected to the rack (10);
the barrel (1) is arranged on the rotating rod (3).
5. Dish cooking apparatus as claimed in claim 4,
barrel (1) with be equipped with quick assembly disassembly mechanism between rotary rod (3), quick assembly disassembly mechanism includes:
a clamping column (31) arranged at the end part of the rotating rod (3);
a clamping groove (13) and an inlet groove (14) which are arranged on the barrel body (1); wherein the content of the first and second substances,
when the barrel (1) and the rotating rod (3) are assembled, the clamping column (31) is suitable for entering from the entering groove (14) and then enabling the clamping column (31) to be clamped into the clamping groove (13) through circumferential rotation of the barrel (1).
6. Dish cooking apparatus as claimed in claim 1,
the rotary driving assembly comprises a motor (4) and a transmission pair, and the motor (4) is connected with the barrel assembly through the transmission pair.
7. Dish cooking equipment as claimed in claim 1, wherein at least part of the oil spray pipe (5) is arranged in the cylinder (1), and the part of the oil spray pipe (5) arranged in the cylinder (1) is provided with an oil spray hole facing the lower part of the cylinder (1).
8. Dish cooking apparatus as claimed in claim 1,
the food heating device is characterized by further comprising a heating device which is arranged on the rack (10) and heats food materials on a food material placing position (11) of the cylinder body (1) in the rotating process of the cylinder body (1).
9. Food cooking method using the dish cooking apparatus of any one of claims 1 to 8, characterized in that the steps of the method comprise:
placing the food material subjected to the pre-treatment into a food material placing position (11);
the food material put into the drum body (1) is continuously rotated; in the rotating process of the cylinder body (1), the food materials rotating to the food material placing position (11) at the upper part of the cylinder body (1) fall onto the food material placing position (11) at the lower part of the cylinder body (1) under the action of the food material guiding assembly.
10. The food cooking method of claim 9,
the preprocessing comprises the following steps: when the food material is vegetable, the food material is washed, cut, drained, oiled and seasoned; when the food material is meat dish, the food material is washed, cut, scalded, drained, oiled and seasoned.
11. The food cooking method of claim 9,
in the rotating process of the cylinder body (1), the food is heated and/or the food at the lower part of the cylinder body (1) is sprayed with oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110928137.3A CN113558463B (en) | 2021-08-13 | 2021-08-13 | Dish cooking equipment and food cooking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110928137.3A CN113558463B (en) | 2021-08-13 | 2021-08-13 | Dish cooking equipment and food cooking method |
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| Publication Number | Publication Date |
|---|---|
| CN113558463A CN113558463A (en) | 2021-10-29 |
| CN113558463B true CN113558463B (en) | 2023-03-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110928137.3A Active CN113558463B (en) | 2021-08-13 | 2021-08-13 | Dish cooking equipment and food cooking method |
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Citations (4)
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| CN202949953U (en) * | 2012-12-06 | 2013-05-29 | 杭州昱朗机械科技有限公司 | Novel frying barrel |
| CN104492598A (en) * | 2014-12-20 | 2015-04-08 | 重庆市家顶翔食品有限公司 | Roller-type food magnetic separator |
| CN205359172U (en) * | 2016-01-19 | 2016-07-06 | 湖北省农业科学院农产品加工与核农技术研究所 | Continuous type fried dish equipment |
| CN205455838U (en) * | 2016-01-12 | 2016-08-17 | 六盘水美味园食品有限公司 | Automatic stir -fry hot pepper device of oil spout |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US20070237893A1 (en) * | 2006-04-07 | 2007-10-11 | The Quaker Oats Company | Tumble Drum Design And Method For Coating Objects |
| WO2016206640A1 (en) * | 2015-06-25 | 2016-12-29 | 华小玲 | Cooking apparatus |
| CN207186491U (en) * | 2016-12-23 | 2018-04-06 | 苏州亿腾智慧厨房设备有限公司 | A kind of non-stick pan of intelligent cooking equipment |
| CN111358275B (en) * | 2018-12-25 | 2021-11-09 | 九阳股份有限公司 | Rotary type cooker |
| JP2021081150A (en) * | 2019-11-21 | 2021-05-27 | 株式会社ハーマン | Gas cooking stove |
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2021
- 2021-08-13 CN CN202110928137.3A patent/CN113558463B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202949953U (en) * | 2012-12-06 | 2013-05-29 | 杭州昱朗机械科技有限公司 | Novel frying barrel |
| CN104492598A (en) * | 2014-12-20 | 2015-04-08 | 重庆市家顶翔食品有限公司 | Roller-type food magnetic separator |
| CN205455838U (en) * | 2016-01-12 | 2016-08-17 | 六盘水美味园食品有限公司 | Automatic stir -fry hot pepper device of oil spout |
| CN205359172U (en) * | 2016-01-19 | 2016-07-06 | 湖北省农业科学院农产品加工与核农技术研究所 | Continuous type fried dish equipment |
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Address after: 213000 room 2204, unit C, building 27, Binjiang Pearl City, No. 6, Honghe Road, Xinbei District, Changzhou City, Jiangsu Province Applicant after: Zhu Cailong Address before: 213000 room 2204, building 27, Binjiang Pearl City, Xinqiao Town, Xinbei District, Changzhou City, Jiangsu Province Applicant before: Zhu Cailong |
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