CN205359172U - Continuous type fried dish equipment - Google Patents
Continuous type fried dish equipment Download PDFInfo
- Publication number
- CN205359172U CN205359172U CN201620046892.3U CN201620046892U CN205359172U CN 205359172 U CN205359172 U CN 205359172U CN 201620046892 U CN201620046892 U CN 201620046892U CN 205359172 U CN205359172 U CN 205359172U
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- cylinder
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- cooking equipment
- continuous way
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Abstract
The utility model relates to a continuous type fried dish equipment, including in the horizontal position and both ends open -ended drum, drive arrangement, tilting gearing, heating device, spout oil pipe, the conveyer pipe that flavours, supplied materials conveyer belt and exit conveyor, the drum is realized realizing the slope rotation, the drive at the tilting gearing under drive arrangement's drive, heating device is used for the drum base heating, inside the supplied materials conveyer belt stretched into the drum from the entry end, exit conveyor lay in drum exit end below, the export of spouting the oil pipe and the conveyer pipe that flavours is all pointed to inside the drum. Raw materials, continuous discharge can be put in in succession to this fried dish equipment, have realized the industrial production.
Description
Technical field
This utility model relates to a kind of food processor, is specifically related to a kind of continuous way cooking equipment.
Background technology
Along with the raising of food processing field industrialized level, catering trade standardization, industrialization central authorities kitchen development.The problem that the high-volume of the raw material such as meat, vegetable has been processed into necessary solution, various automatizatioies cooking equipment arises at the historic moment.Current cooking equipment is generally divided into two kinds, a kind of be the similar jacketed pan that raw material is placed on pot shape or tubular housing in, housing central section or bottom-heated, it is stirred cooking by the rotary type frying plate of enclosure interior, cooking is automatic or manual after completing topples over dish delivery, and another kind is to be placed in the housing of tubular by raw material, housing central section or bottom-heated, being rotated by housing self and be stirred cooking, cooking is automatic or manual after completing topples over dish delivery.All there is a common problem in existing both cooking equipment: cooking that can only be a a, can not continuous print throwing raw materials, can not continuous print discharging, each throwing raw materials and discharging be required for hand fit operation, namely, can not cooking continuously, it is impossible to adapt to industrialized production.
Utility model content
The purpose of this utility model is to provide a kind of continuous way cooking equipment, this cooking equipment can continuously throwing raw materials, continuous discharge, it is achieved that industrialized production.
This utility model be the technical scheme is that
A kind of continuous way cooking equipment, including horizontally-arranged and the cylinder of both ends open, driving device, tilting gearing, heater, spray bar, seasoning material conveying tube, supplied materials conveyer belt and discharge belt, cylinder realizes rotation under the drive of driving device, realizes under the drive of tilting gearing, heater is for heating bottom of cylinder, supplied materials conveyer belt stretches into cylinder interior from arrival end, discharge belt is positioned at below the cylinder port of export, and the outlet of spray bar and seasoning material conveying tube is directed to cylinder interior.
Further, driving device includes motor and support roller, cylinder outer wall be respectively arranged at the two ends with a gear ring, each gear ring engages with a pair support roller being positioned at cylinder both sides, and motor is connected by drive mechanism with one of them support roller.
Further, tilting gearing includes hydraulic cylinder and bracket, and every pair of support roller is all fixed on a bracket, and motor is fixed therein on a bracket, and the push rod of each bracket and one group of hydraulic cylinder connects.
Further, heater includes being positioned at the many groups heated nozzle being distributed immediately below cylinder along axis, and often group heated nozzle is all controlled by a temperature controller.
Further, often group heated nozzle is all arranged in the arc-shaped that low both sides, middle part are high.
Further, spray bar stretches into cylinder interior, and the outlet of spray bar is distributed along the middle part of cylinder and points to cylinder inner wall, and seasoning material conveying tube stretches into cylinder interior, and the port of export that the outlet of seasoning material conveying tube is positioned at cylinder is neighbouring and downwardly directed.
Further, cylinder inner wall is provided with several around the equally distributed raw material guide plate of axis, and raw material guide plate is in the shape of a spiral and axially extended.
Further, raw material guide plate is dismountable to be located on cylinder inner wall, and the height of raw material guide plate is 0.1cm-5cm.
The beneficial effects of the utility model are:
1. during cooking, raw material is from supplied materials conveyer belt transmission and falls into cylinder, spray bar and seasoning material conveying tube are respectively to cylinder injection oil and flavouring agent, raw material, oil and flavouring agent are carried out mixing and stir-fry by cylinder rotation while bottom of cylinder heating by heater, mixed material travels forward until falling to and being carried away on discharge belt under the effect of cylinder rotation, whole process continuously performs, it is possible to constantly throwing raw materials and discharging, it is achieved that industrialized production；Different raw materials needs the time of parch to have nothing in common with each other, and regulates the rotational velocity of cylinder by driving device and is regulated the angle of inclination of cylinder by tilting gearing, it is possible to controlling the raw material parch time in cylinder.
2. drive the driving device of cylinder rotation can have a variety of, the mode adopting gear ring to engage with support roller, motor is located at around the outer wall of cylinder, it is prevented that motor is arranged in the opening part of cylinder, facilitates supplied materials conveyer belt or discharge belt arrangement.
3. hydraulic cylinder can the height of bracket, during single group hydraulic cylinder, it is possible to adjusting the gradient of cylinder, two groups of hydraulic cylinders can adjust the height of cylinder simultaneously when moving.
4. mixed material needs the different duration and degree of heating in the process of parch vertically, and heated nozzle is distributed along cylinder axis, and often group heated nozzle can individually control, it is possible to require to regulate heating size according to the axially distinct duration and degree of heating.
5. often group heated nozzle all in arc-shaped, it is ensured that each heated nozzle is identical with the distance from bottom of cylinder, it is achieved that heating uniform, ensure that it is all anywhere that the flame envelope of flame contacts with bottom of cylinder simultaneously, increases heats.
6. spray bar can spray oil uniformly to the middle part of cylinder, oil spurts is at the inwall of cylinder, with contact raw under the rotation effect of cylinder, raw material carries the flavouring agent of pipe inspection to contact when fast parch completes with flavouring agent, the outlet arrangements of spray bar and seasoning material conveying tube meets general parch rule, meets taste requirements.
7. raw material guide plate can drive raw material to move a period of time along the hand of spiral, increases the parch time of raw material on the uncomfortable rotational velocity of full circle cylinder and the basis at angle of inclination, meanwhile, serves the effect of the raw material that stir-fries.
8. when in cylinder, raw material is laid thicker, need to arrange higher raw material guide plate, improve and stir-fry the time, it is prevented that fry not, when raw material is laid relatively thin in cylinder, need to arrange shorter raw material guide plate, reduce and stir-fry the time, it is prevented that be fried, through overtesting, when raw material guide plate height is 0.1cm-5cm, meet the parch requirement of generally common raw material.
Accompanying drawing explanation
Fig. 1 is the structural representation of this utility model embodiment.
Fig. 2 is the side view of this utility model embodiment.
Fig. 3 is the schematic diagram of heater in this utility model embodiment.
Fig. 4 is the relative position schematic diagram of spray bar and seasoning material conveying tube and cylinder in this utility model embodiment.
Fig. 5 is the schematic diagram of the cylinder in this utility model embodiment with raw material guide plate.
In figure: 1-supplied materials conveyer belt；2-gear ring；3-cylinder；4-spray bar；5-seasoning material conveying tube；6-discharge belt；7-hydraulic cylinder；8-support roller；9-bracket；10-heated nozzle；11-temperature controller；12-motor；13-raw material guide plate.
Detailed description of the invention
Below in conjunction with drawings and Examples, this utility model is further described.
As depicted in figs. 1 and 2, a kind of continuous way cooking equipment, including horizontally-arranged and the cylinder 3 of both ends open, driving device, tilting gearing, heater, spray bar 4, seasoning material conveying tube 5, supplied materials conveyer belt 1 and discharge belt 6, cylinder 3 realizes rotation under the drive of driving device, realizes under the drive of tilting gearing, heater is for cylinder 3 bottom-heated, it is internal that supplied materials conveyer belt 1 stretches into cylinder 3 from arrival end, discharge belt 6 is positioned at below cylinder 3 port of export, and it is internal that the outlet of spray bar 4 and seasoning material conveying tube 5 is directed to cylinder 3.
During cooking, raw material transmits and falls into cylinder 3 from supplied materials conveyer belt 1, spray bar 4 and seasoning material conveying tube 5 spray oil and flavouring agent respectively to cylinder 3, raw material, oil and flavouring agent are carried out mixing and stir-fry by cylinder 3 rotation while cylinder 3 bottom-heated by heater, mixed material travels forward until falling to and being carried away on discharge belt 6 under the effect of cylinder 3 rotation, whole process continuously performs, it is possible to constantly throwing raw materials and discharging, it is achieved that industrialized production；Different raw materials needs the time of parch to have nothing in common with each other, and regulates the rotational velocity of cylinder 3 by driving device and is regulated the angle of inclination of cylinder 3 by tilting gearing, it is possible to controlling the raw material parch time in cylinder 3.
As depicted in figs. 1 and 2, in the present embodiment, driving device includes motor 12 and support roller 8, cylinder 3 outer wall be respectively arranged at the two ends with a gear ring 2, each gear ring 2 engages with a pair support roller 8 being positioned at cylinder 3 both sides, and motor 12 is connected by drive mechanism (chain rotation, V belt translation or gear drive) with one of them support roller 8.The driving device driving cylinder 3 rotation can have a variety of, the mode adopting gear ring 2 to engage with support roller 8, is located at around the outer wall of cylinder 3 by motor 12, it is prevented that motor 12 is arranged in the opening part of cylinder 3, facilitates supplied materials conveyer belt 1 or discharge belt 6 to arrange.
As depicted in figs. 1 and 2, in the present embodiment, tilting gearing includes hydraulic cylinder 7 and bracket 9, and every pair of support roller 8 is all fixed on a bracket 9, and motor 12 is fixed therein on a bracket 9, and each bracket 9 is connected with the push rod of one group of hydraulic cylinder 7.Hydraulic cylinder 7 can the height of bracket 9, when single group hydraulic cylinder 7 moves, it is possible to adjusting the gradient of cylinder 3, two groups of hydraulic cylinders 7 can adjust the height of cylinder 3 simultaneously when moving.
As shown in figures 1 and 3, in the present embodiment, it is 6 groups that heater includes being positioned at the many groups heated nozzle 10(the present embodiment being distributed immediately below cylinder 3 along axis), often group heated nozzle 10 is all controlled (heated nozzle 10 is generally fuel oil or gas nozzle, and temperature controller 11 is usually the flow controlling its fuel oil or combustion gas thus controlling temperature) by a temperature controller 11；During parch, the heating-up temperature of cylinder 3 is 60-500 DEG C by heated nozzle 10.Mixed material needs the different duration and degree of heating in the process of parch vertically, and heated nozzle 10 is distributed along cylinder 3 axis, and often group heated nozzle 10 can individually control, it is possible to require to regulate heating size according to the axially distinct duration and degree of heating.During parch, it is preferable that temperature 200-300 DEG C, general parch temperature about 260 DEG C, when quick-fried, temperature is between 300-500 DEG C in short-term.
As it is shown on figure 3, in the present embodiment, often group heated nozzle 10 is all arranged in the arc-shaped that low both sides, middle part are high.Often group heated nozzle 10 is all in arc-shaped, it is ensured that each heated nozzle 10 is identical with the distance from bottom of cylinder 3, it is achieved that heating uniform, ensure that it is all anywhere flame envelope and cylinder 3 base contact of flame simultaneously, increases heats.
As shown in Figure 4, in the present embodiment, it is internal that spray bar 4 stretches into cylinder 3, and the outlet of spray bar 4 is distributed along the middle part of cylinder 3 and points to cylinder 3 inwall, it is internal that seasoning material conveying tube 5 stretches into cylinder 3, and the port of export that the outlet of seasoning material conveying tube 5 is positioned at cylinder 3 is neighbouring and downwardly directed.Spray bar 4 can spray oil uniformly to the middle part of cylinder 3, oil spurts is at the inwall of cylinder 3, with contact raw under the rotation effect of cylinder 3, raw material contacts with the flavouring agent of seasoning material conveying tube 5 injection when fast parch completes, the outlet arrangements of spray bar 4 and seasoning material conveying tube 5 meets general parch rule, meets taste requirements.
As it is shown in figure 5, in the present embodiment, cylinder 3 inwall is provided with several (1-5, the present embodiment is 3) around the equally distributed raw material guide plate 13 of axis, and raw material guide plate 13 is in the shape of a spiral and axially extended.Raw material guide plate 13 can drive raw material to move a period of time along the hand of spiral, increases the parch time of raw material on the uncomfortable rotational velocity of full circle cylinder 3 and the basis at angle of inclination, meanwhile, serves the effect of the raw material that stir-fries.
In the present embodiment, raw material guide plate 13(passes through screw thread) dismountable it is located on cylinder 3 inwall, the height of raw material guide plate 13 is 0.1cm-5cm.When in cylinder 3, raw material is laid thicker, need to arrange higher raw material guide plate 13, improve and stir-fry the time, it is prevented that fry not, when raw material is laid relatively thin in cylinder 3, need to arrange shorter raw material guide plate 13, reduce and stir-fry the time, it is prevented that be fried, through overtesting, when raw material guide plate 13 is highly 0.1cm-5cm, meet the parch requirement of generally common raw material.
In the present embodiment, cylinder 3 inwall is provided with oily dirt free coating (coating is generally politef or nano material).Owing to this cooking equipment is long time continuous working, oily dirt free coating is set and prevents raw material burnt, affect follow-up parch operation.
In the present embodiment, during cooking, cylinder 3 velocity of rotation is the preferred 1r/min of 0.1r/min-60r/min(), cylinder 3 angle of inclination is 0 °-30 ° (preferably 3 °).According to test, when cylinder 3 velocity of rotation is 0.1r/min-60r/min, and cylinder 3 angle of inclination is 0 °-30 °, meet the parch requirement of generally common raw material.
It should be appreciated that for those of ordinary skills, it is possible to improved according to the above description or converted, and all these are improved and convert the protection domain that all should belong to this utility model claims.
Claims (8)
1. a continuous way cooking equipment, it is characterized in that: include horizontally-arranged and the cylinder of both ends open, driving device, tilting gearing, heater, spray bar, seasoning material conveying tube, supplied materials conveyer belt and discharge belt, cylinder realizes rotation under the drive of driving device, realizes under the drive of tilting gearing, heater is for heating bottom of cylinder, supplied materials conveyer belt stretches into cylinder interior from arrival end, discharge belt is positioned at below the cylinder port of export, and the outlet of spray bar and seasoning material conveying tube is directed to cylinder interior.
2. continuous way cooking equipment as claimed in claim 1, it is characterized in that: driving device includes motor and support roller, cylinder outer wall be respectively arranged at the two ends with a gear ring, each gear ring engages with a pair support roller being positioned at cylinder both sides, and motor is connected by drive mechanism with one of them support roller.
3. continuous way cooking equipment as claimed in claim 2, it is characterised in that: tilting gearing includes hydraulic cylinder and bracket, and every pair of support roller is all fixed on a bracket, and motor is fixed therein on a bracket, and the push rod of each bracket and one group of hydraulic cylinder connects.
4. continuous way cooking equipment as claimed in claim 1, it is characterised in that: heater includes being positioned at the many groups heated nozzle being distributed immediately below cylinder along axis, and often group heated nozzle is all controlled by a temperature controller.
5. continuous way cooking equipment as claimed in claim 4, it is characterised in that: often group heated nozzle is all arranged in the arc-shaped that low both sides, middle part are high.
6. continuous way cooking equipment as claimed in claim 1, it is characterized in that: spray bar stretches into cylinder interior, the outlet of spray bar is distributed along the middle part of cylinder and points to cylinder inner wall, seasoning material conveying tube stretches into cylinder interior, and the port of export that the outlet of seasoning material conveying tube is positioned at cylinder is neighbouring and downwardly directed.
7. continuous way cooking equipment as claimed in claim 1, it is characterised in that: cylinder inner wall is provided with several around the equally distributed raw material guide plate of axis, and raw material guide plate is in the shape of a spiral and axially extended.
8. continuous way cooking equipment as claimed in claim 7, it is characterised in that: raw material guide plate is dismountable to be located on cylinder inner wall, and the height of raw material guide plate is 0.1cm-5cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620046892.3U CN205359172U (en) | 2016-01-19 | 2016-01-19 | Continuous type fried dish equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620046892.3U CN205359172U (en) | 2016-01-19 | 2016-01-19 | Continuous type fried dish equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205359172U true CN205359172U (en) | 2016-07-06 |
Family
ID=56278036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620046892.3U Expired - Fee Related CN205359172U (en) | 2016-01-19 | 2016-01-19 | Continuous type fried dish equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205359172U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113498966A (en) * | 2021-07-26 | 2021-10-15 | 连云港宝畅流体输送设备有限公司 | Continuous conveying automatic rice frying machine |
| CN113558463A (en) * | 2021-08-13 | 2021-10-29 | 朱才龙 | Dish cooking equipment and food cooking method |
-
2016
- 2016-01-19 CN CN201620046892.3U patent/CN205359172U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113498966A (en) * | 2021-07-26 | 2021-10-15 | 连云港宝畅流体输送设备有限公司 | Continuous conveying automatic rice frying machine |
| CN113558463A (en) * | 2021-08-13 | 2021-10-29 | 朱才龙 | Dish cooking equipment and food cooking method |
| CN113558463B (en) * | 2021-08-13 | 2023-03-28 | 朱才龙 | Dish cooking equipment and food cooking method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160706 Termination date: 20220119 |