CN202949953U - Novel frying barrel - Google Patents
Novel frying barrel Download PDFInfo
- Publication number
- CN202949953U CN202949953U CN 201220677171 CN201220677171U CN202949953U CN 202949953 U CN202949953 U CN 202949953U CN 201220677171 CN201220677171 CN 201220677171 CN 201220677171 U CN201220677171 U CN 201220677171U CN 202949953 U CN202949953 U CN 202949953U
- Authority
- CN
- China
- Prior art keywords
- frying
- guide plate
- base plate
- bottom plate
- barrel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a novel frying barrel. The novel frying barrel comprises a barrel body and a guide plate arranged on the barrel body, wherein the guide plate is spirally arranged, and a clearance is arranged between the guide plate and a rear plate of the barrel body. The guide plate on the frying barrel is designed to be of an open type structure, a clearance is left between the guide plate and a bottom plate, so that materials can slide out of the clearance when being close to the bottom plate through the guide plate rather than being guided to the bottom plate and stacked on the bottom plate along with the guide plate, so as to inertly beat on the bottom plate and bounce back to the middle of the frying barrel for continuously frying without the local stacking of the materials, thereby improving the frying quality and the frying efficiency; and reinforcing ribs playing a turning effect and provided with ridge parts are arranged on the bottom plate, thereby further improving the frying efficiency.
Description
Technical field
The utility model relates to a kind of Novel frying cylinder.
Background technology
In the frying equipment of the frying medicine such as machine for stir-frying Chinese medicine or frying dry fruit one class, all comprise and fry cylinder.
In existing stir-fry cylinder, on the inwall of part stir-fry cylinder, be provided with stock guide, fry cylinder frying material process stirring effect for strengthening, to improve frying efficiency.But this structure, in the frying process, because stock guide is all fried the cylinder rear portion to the material guiding, causes and fries cylinder rear portion solid accumulation, is heated inhomogeneous, affects the frying quality of material, and frying efficiency is also lower.
Summary of the invention
The technical problems to be solved in the utility model is to provide a kind of Novel frying cylinder that can effectively improve frying efficiency.
For solving the problems of the technologies described above, the technical solution adopted in the utility model is: a kind of Novel frying cylinder, and comprise cylindrical shell and be located at the stock guide on cylindrical shell, described stock guide arranges twist, between the rear plate of stock guide and cylindrical shell, is provided with gap.
As a kind of improvement, described rear plate is provided with reinforcement, and described reinforcement is angle bar, and described angle bar spine is connected on base plate towards the cylindrical shell front portion.The base plate strength of reinforced tube is transported to the anti-cylindrical shell middle part that is pushed into of frying article on base plate to stock guide simultaneously, improves frying efficiency.
As a kind of improvement, described reinforcement 4 is provided with 3, with base plate center radial, circumferentially is uniformly distributed on base plate.
The technical solution adopted in the utility model, its beneficial effect is: the stock guide of frying on cylinder is designed to Open architecture, leave gap between stock guide and base plate, make the material can be with lead base plate being deposited on base plate of stock guide always, but from gap location, skid off when the material of stock guide approaches base plate, inertia impacts on base plate and the cylinder middle part is extremely fried in bounce-back, continues frying, the local accumulation of material be can not cause, frying quality and frying efficiency improved; The reinforcement with spine of stirring effect has been set simultaneously on base plate, has further improved frying efficiency.
The accompanying drawing explanation
Below in conjunction with accompanying drawing, the utility model is described further:
Fig. 1 is the structural representation of a kind of embodiment of the utility model;
Fig. 2 is stereogram of the present utility model.
The specific embodiment
The structural representation of a kind of embodiment of the utility model as shown in Figure 1 and Figure 2, a kind of Novel frying cylinder comprises cylindrical shell 1 and is located at the stock guide 2 on cylindrical shell 1 that described stock guide 2 arranges twist, between the rear plate 3 of stock guide 2 and cylindrical shell 1, is provided with gap.
In the present embodiment, described rear plate is provided with reinforcement 4, and described reinforcement is angle bar, and described angle bar spine is connected on base plate towards the cylindrical shell front portion.The base plate strength of reinforced tube is transported to the anti-cylindrical shell middle part that is pushed into of frying article on base plate to stock guide simultaneously, improves frying efficiency.
Described reinforcement 4 is provided with 3, centered by the base plate center, with radial, circumferentially is uniformly distributed on base plate.
The present embodiment gathers, stock guide is designed to Open architecture, leave gap between stock guide and base plate, make the material can be with lead base plate being deposited on base plate of stock guide always, but from gap location, skid off when the material of stock guide approaches base plate, inertia impacts on base plate and the cylinder middle part is extremely fried in bounce-back, continues frying, the local accumulation of material be can not cause, frying quality and frying efficiency improved; The reinforcement that spine is arranged of stirring effect has been set simultaneously on base plate, has further improved frying efficiency.
Except above preferred embodiment, the utility model also has other embodiment, those skilled in the art can make various changes and distortion according to the utility model, only otherwise break away from spirit of the present utility model, all should belong to the defined scope of the utility model claims.
Claims (3)
1. a Novel frying cylinder, comprise cylindrical shell (1) and be located at the stock guide (2) on cylindrical shell (1), and it is characterized in that: described stock guide (2) arranges twist, between the rear plate (3) of stock guide (2) and cylindrical shell (1), is provided with gap.
2. a kind of Novel frying cylinder according to claim 1, it is characterized in that: described rear plate is provided with reinforcement (4), and described reinforcement is angle bar, and described angle bar spine is connected on base plate towards the cylindrical shell front portion.
3. a kind of Novel frying cylinder according to claim 2, it is characterized in that: described reinforcement (4) is provided with 3, with base plate center radial, circumferentially is uniformly distributed on base plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220677171 CN202949953U (en) | 2012-12-06 | 2012-12-06 | Novel frying barrel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220677171 CN202949953U (en) | 2012-12-06 | 2012-12-06 | Novel frying barrel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202949953U true CN202949953U (en) | 2013-05-29 |
Family
ID=48455556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220677171 Expired - Fee Related CN202949953U (en) | 2012-12-06 | 2012-12-06 | Novel frying barrel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202949953U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113558463A (en) * | 2021-08-13 | 2021-10-29 | 朱才龙 | Dish cooking equipment and food cooking method |
-
2012
- 2012-12-06 CN CN 201220677171 patent/CN202949953U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113558463A (en) * | 2021-08-13 | 2021-10-29 | 朱才龙 | Dish cooking equipment and food cooking method |
| CN113558463B (en) * | 2021-08-13 | 2023-03-28 | 朱才龙 | Dish cooking equipment and food cooking method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130529 Termination date: 20151206 |
|
| EXPY | Termination of patent right or utility model |