CN113519720A - Preparation method of plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease - Google Patents
Preparation method of plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease Download PDFInfo
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- CN113519720A CN113519720A CN202110858735.8A CN202110858735A CN113519720A CN 113519720 A CN113519720 A CN 113519720A CN 202110858735 A CN202110858735 A CN 202110858735A CN 113519720 A CN113519720 A CN 113519720A
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- 239000000341 volatile oil Substances 0.000 title claims abstract description 114
- 244000144977 poultry Species 0.000 title claims abstract description 107
- 239000003795 chemical substances by application Substances 0.000 title claims abstract description 72
- 239000003651 drinking water Substances 0.000 title claims abstract description 51
- 235000020188 drinking water Nutrition 0.000 title claims abstract description 51
- 201000010099 disease Diseases 0.000 title claims abstract description 43
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title claims abstract description 43
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- 238000002360 preparation method Methods 0.000 title claims abstract description 30
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- 239000002562 thickening agent Substances 0.000 claims abstract description 68
- 238000003756 stirring Methods 0.000 claims abstract description 52
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000012153 distilled water Substances 0.000 claims abstract description 25
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 21
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- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims description 62
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 14
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 239000008103 glucose Substances 0.000 claims description 9
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- 230000007246 mechanism Effects 0.000 claims description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- IVKNZCBNXPYYKL-UHFFFAOYSA-N 2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[4-(2,4,4-trimethylpentan-2-yl)phenoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethanol Chemical compound CC(C)(C)CC(C)(C)C1=CC=C(OCCOCCOCCOCCOCCOCCOCCOCCOCCOCCO)C=C1 IVKNZCBNXPYYKL-UHFFFAOYSA-N 0.000 claims description 5
- NIXOWILDQLNWCW-UHFFFAOYSA-N Acrylic acid Chemical compound OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 claims description 5
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- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 5
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- 235000014113 dietary fatty acids Nutrition 0.000 claims description 5
- 239000000194 fatty acid Substances 0.000 claims description 5
- 229930195729 fatty acid Natural products 0.000 claims description 5
- 235000011187 glycerol Nutrition 0.000 claims description 5
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 5
- 229920000053 polysorbate 80 Polymers 0.000 claims description 5
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 5
- 235000019422 polyvinyl alcohol Nutrition 0.000 claims description 5
- 150000003242 quaternary ammonium salts Chemical class 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
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- 241001529744 Origanum Species 0.000 claims description 4
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- 240000002234 Allium sativum Species 0.000 claims description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 2
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- 239000010619 basil oil Substances 0.000 claims description 2
- 229940018006 basil oil Drugs 0.000 claims description 2
- 239000010630 cinnamon oil Substances 0.000 claims description 2
- 239000010642 eucalyptus oil Substances 0.000 claims description 2
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- 230000035622 drinking Effects 0.000 abstract description 33
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of additives, and discloses a preparation method of a vegetable essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease, which comprises the following raw materials in parts by weight: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid and thickener dispersant. This prevention and cure poultry gastrointestinal damp-heat disease's plant essential oil water drinking agent's preparation method, fuse it into poultry drinking water, only need slightly stir it, consequently this water drinking agent dissolves in drinking water completely, improve the edible effect of poultry, avoid it to appear the symptom of gastrointestinal damp-heat disease, make this water drinking agent more convenient in the use, need not mix it with the fodder, reduce the troublesome step in the use, through directly dissolving in poultry drinking water, the phenomenon of struggling to be robbed has been avoided producing between the poultry, guarantee that weak poultry also can eat the plant essential oil water drinking agent of sufficient weight, guarantee its health in the growth process, avoid it to appear the symptom of gastrointestinal damp-heat disease.
Description
Technical Field
The invention relates to the technical field of additives, in particular to a preparation method of a vegetable essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease.
Background
For many years, antibiotics have been used to reduce the invasion of pathogenic microorganisms and promote the growth of livestock and poultry. However, the use of antibiotics can cause various problems and potential risks such as intestinal flora imbalance, drug residues, drug resistance, and the like. The search for efficient green antibiotic substitutes and the promotion of animal husbandry healthy breeding become hot spots of global attention
The plant essential oil is a volatile substance extracted from plants, is mostly liquid at normal temperature, is volatile, has special and strong smell, and is insoluble in water; the components of the feed additive are mostly terpenes and aromatic compounds, have the effects of resisting bacteria and viruses, expelling parasites, improving the immunity of animals and promoting the growth of the animals, and have the advantages of greenness, safety, high efficiency, no residue and the like when being used as the feed additive, so the feed additive has the tendency of replacing antibiotics in the breeding industry and has wide application prospect
Most current plant essential oil often need use with the fodder mixedly, this kind of plant essential oil is not only wasted time and energy with the in-process of fodder mixing, too much phenomenon of eating also can appear in the poultry feeding process simultaneously, and then cause the injury of certain degree to the poultry, and the phenomenon that weak and small poultry can not eat can appear, and then make the poultry crowd appear growing uneven phenomenon, when the phenomenon of appetite loss appears in the poultry simultaneously, also can't obtain effectual essential oil intake, consequently make it produce sick phenomenon, and then increase the breed cost and cause the economic loss of certain degree.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the preparation method of the plant essential oil drinking agent for preventing and treating the poultry gastrointestinal damp-heat disease, has the advantages that the poultry can uniformly obtain the plant essential oil for intake and the like, and solves the problem that most of the existing plant essential oil is often mixed with feed for use, and the poultry cannot uniformly take the plant essential oil.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the preparation method of the plant essential oil drinking water agent for preventing and treating the gastrointestinal damp-heat disease of poultry comprises the following raw materials in parts by weight: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid and thickener dispersant, and the preparation process includes the following steps:
s1, mixing 1-2 parts of thickening agent, 4-6 parts of thickening agent dispersant and 0.5-1 part of citric acid, and stirring for 30-35 minutes at a stirring state of 100-200 rpm;
s2, heating 40-70 parts of distilled water to 80 ℃, and slowly pouring the distilled water into a solution obtained by mixing a thickening agent, a thickening agent dispersing agent and citric acid after heating;
s3, after the steps are completed, stirring the obtained solution for 30-35 minutes, and carrying out ultrasonic treatment on the solution for 10 minutes after the stirring is completed;
s4, cooling the obtained solution to 40 ℃, adding 3-5 parts of emulsifier into the obtained solution, and stirring for 30-35 minutes;
s5, after the steps are completed, adding 10-20 parts of essential oil into the obtained solution, stirring the solution at the stirring state of 200-300 rpm, and carrying out ultrasonic treatment on the solution for 10 minutes;
and S6, cooling the obtained solution to 20-25 ℃, adding 1-2 parts of stabilizer, stirring for 30 minutes, and filtering by using a filtering mechanism after stirring to obtain the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease.
Preferably, the essential oil comprises oregano essential oil, garlic essential oil, rosemary essential oil, mint essential oil, cinnamon oil, eucalyptus oil, basil oil, and the like, which are used singly or in combination.
Preferably, the emulsifier comprises tween-80, carbomer, PEO and the like, which are used singly or in a mixture.
Preferably, the stabilizer comprises chitosan quaternary ammonium salt, OP-10, sucrose fatty acid ester and glycerin which are used singly or in a mixture.
Preferably, the thickening agent comprises polyvinyl alcohol, sodium alginate, sodium carboxymethyl cellulose and xanthan gum which are used singly or in a mixed manner.
Preferably, the thickener dispersant comprises dextrin and glucose.
Preferably, the filtering mechanism in S6 may use a filter net with different meshes to filter the obtained liquid for multiple times.
(III) advantageous effects
Compared with the prior art, the invention provides the preparation method of the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease, which has the following beneficial effects:
1. the preparation method of the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal dampness-heat disease, the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal dampness-heat disease obtained by the method, when in use, the drinking water can be blended into drinking water of poultry, and only needs to be slightly stirred, so that the drinking water agent is completely dissolved in the drinking water, thereby improving the eating effect of the poultry, avoiding the symptoms of gastrointestinal damp-heat disease, meanwhile, the drinking agent is more convenient in the using process, and is not mixed with feed when in need, further reducing the troublesome steps in the using process, and avoiding the phenomenon of fighting among the poultry by directly dissolving the drinking water in the poultry, therefore, the plant essential oil drinking agent with enough amount can be eaten by weak and small poultry, so that the health of the poultry in the growth process is ensured, and the symptom of gastrointestinal damp-heat disease is avoided.
2. The preparation method of the plant essential oil drinking agent for preventing and treating the poultry gastrointestinal dampness-heat disease comprises the steps of preparing a plurality of essential oils or single essential oil, and selecting the drinking agents with different essential oil contents according to different types of fed poultry, so that the edible effect of the poultry is improved, the symptoms of the poultry gastrointestinal dampness-heat disease are prevented, the poultry is prevented from being ill on a large scale, the normal growth of the poultry is guaranteed, and the economic loss caused by death of the poultry is reduced.
3. The plant essential oil drinking agent for preventing and treating the poultry gastrointestinal damp-heat disease consists of natural plant essential oil, has the advantages of high safety and no drug resistance, and accords with the development direction of healthy breeding.
4. According to the preparation method of the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease, the plant essential oil drinking water agent is fused with poultry drinking water, so that the phenomenon that the drug effect cannot be fully exerted due to the fact that the appetite of animals is reduced and the appetite of the animals is reduced is avoided, the normal intake of the poultry to the drugs is further ensured, and the drug effect is exerted to the maximum extent.
5. According to the preparation method of the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease, the drinking water agent is in an emulsified state after being prepared, so that the characteristics of long storage time, convenience in use and the like are improved, and the drinking water agent is convenient to transport.
6. The preparation method of the plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease can be used singly or in a mixed way through essential oil, an emulsifier, a stabilizer and a thickening agent, so that the diversity of the drinking water agent is improved, the plant essential oil drinking water agent which is suitable for poultry to eat can be selected according to different poultry to be raised, the eating effect of the poultry is ensured, the drug efficacy contained in the drug is volatilized to the maximum extent, and the phenomenon of anorexia of the poultry is avoided.
7. According to the preparation method of the plant essential oil drinking agent for preventing and treating the poultry gastrointestinal damp-heat disease, the plant essential oil with relative content can be used according to the growth cycle of poultry by using different contents of essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid, thickener dispersant and the like, so that the phenomenon of large drug potency is avoided, further the poultry is damaged, and the normal growth of the poultry is ensured.
8. The preparation method of the plant essential oil drinking agent for preventing and treating poultry gastrointestinal damp-heat disease is characterized in that the thickener dispersant is formed by combining dextrin and glucose, so that organic matters generated by glucose can effectively protect the livers of poultry, certain heat and energy are increased for the poultry, the phenomenon of dehydration and death of the poultry is avoided, and the effects of detoxifying to a certain extent and improving the immunity of the poultry are achieved, so that the normal growth of the poultry is ensured, the phenomenon of death of the poultry is avoided, and the breeding income is ensured.
Detailed Description
The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that:
the first embodiment is as follows: the preparation method of the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease comprises the following raw materials in proportion: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid and thickener dispersant;
the preparation method comprises the following steps:
s1, mixing 1-2 parts of thickening agent, 4-6 parts of thickening agent dispersing agent and 0.5-1 part of citric acid, stirring for 30-35 minutes at a stirring state of 100-200 rpm, and stirring the thickening agent, the thickening agent dispersing agent and the citric acid for 30-35 minutes, so that the thickening agent, the thickening agent dispersing agent and the citric acid are mixed more uniformly, and the components of the thickening agent, the thickening agent dispersing agent and the citric acid can be fused with each other, so that the success efficiency of the plant essential oil drinking agent is improved, and the normal effect of the plant essential oil drinking agent in use is ensured;
s2, heating 40-70 parts of distilled water to 80 ℃, slowly pouring the distilled water into a solution obtained by mixing a thickening agent, a thickening agent dispersing agent and citric acid after heating, adding the distilled water into the obtained liquid, and stirring, so that the obtained liquid can be fully dissolved and mixed in the distilled water;
s3, after the steps are completed, stirring the obtained solution for 30-35 minutes, carrying out ultrasonic treatment on the solution for 10 minutes after the stirring is completed, and carrying out ultrasonic treatment on the solution for 10 minutes, so that the obtained solutions can be uniformly mixed and organic matters can be dissolved, and the efficacy of the plant essential oil drinking agent is further ensured;
s4, cooling the obtained solution to 40 ℃, adding 3-5 parts of emulsifier into the obtained solution, and stirring for 30-35 minutes;
s5, after the steps are completed, adding 10-20 parts of essential oil into the obtained solution, stirring the solution at the stirring state of 200-300 rpm, and carrying out ultrasonic treatment on the solution for 10 minutes;
s6, cooling the obtained solution to 20-25 ℃, adding 1-2 parts of stabilizer, stirring for 30 minutes, and filtering by using a filtering mechanism after stirring to obtain the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease;
wherein the essential oil comprises origanum essential oil, Bulbus Allii essential oil, herba Rosmarini officinalis essential oil, herba Menthae essential oil, oleum Cinnamomi, oleum Eucalypti, and oleum Ocimi, and can be used singly or in combination;
wherein the emulsifier comprises Tween-80, carbomer, PEO, etc. for single use or mixed use;
wherein the stabilizer comprises chitosan quaternary ammonium salt, OP-10, sucrose fatty acid ester and glycerol, and can be used singly or in combination;
wherein the thickener comprises polyvinyl alcohol, sodium alginate, sodium carboxymethylcellulose and xanthan gum, and can be used singly or in combination;
wherein the thickener dispersant comprises dextrin and glucose.
It can be seen from this that: the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease, which is obtained by the method, can be blended into the poultry drinking water when in use, and only needs to be slightly stirred, so that the drinking water agent is completely dissolved in the drinking water, the eating effect of the poultry is improved, the symptom of the poultry gastrointestinal damp-heat disease is avoided, meanwhile, the drinking water agent is more convenient in the use process, and the drinking water agent is not mixed with feed, so that the troublesome steps in the use process are reduced;
the drinking water agent is directly dissolved in drinking water of poultry, so that the phenomenon of scrambling among the poultry is avoided, and weak poultry can also eat plant essential oil drinking water agent with enough weight, so that the health of the poultry in the growth process is ensured, and the symptom of gastrointestinal damp-heat disease is avoided.
Example two: the preparation method of the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease comprises the following raw materials in proportion: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid and thickener dispersant;
the preparation method comprises the following steps:
s1, mixing 1.3-1.5 parts of thickening agent, 4.5-6 parts of thickening agent dispersing agent and 0.6-0.8 part of citric acid, stirring for 30-35 minutes at the stirring state of 120-160 rpm, and stirring the thickening agent, the thickening agent dispersing agent and the citric acid for 30-35 minutes, so that the thickening agent, the thickening agent dispersing agent and the citric acid are mixed more uniformly, and the components can be further ensured to be fused with each other, so that the success efficiency of the plant essential oil drinking agent is improved, and the normal effect of the plant essential oil drinking agent in use is ensured;
s2, heating 40-70 parts of distilled water to 80 ℃, slowly pouring the distilled water into a solution obtained by mixing a thickening agent, a thickening agent dispersing agent and citric acid after heating, adding the distilled water into the obtained liquid, and stirring, so that the obtained liquid can be fully dissolved and mixed in the distilled water;
s3, after the steps are completed, stirring the obtained solution for 30-35 minutes, carrying out ultrasonic treatment on the solution for 10 minutes after the stirring is completed, and carrying out ultrasonic treatment on the solution, so that the obtained solutions can be uniformly mixed and organic matters can be dissolved, and the effect of the plant essential oil drinking agent is further ensured;
s4, cooling the obtained solution to 40 ℃, adding 3.5-4.5 parts of emulsifier into the obtained solution, and stirring for 30-35 minutes;
s5, after the steps are completed, adding 12-20 parts of essential oil into the obtained solution, stirring the solution at the stirring state of 220-250 rpm, and carrying out ultrasonic treatment on the solution for 10 minutes;
and S6, cooling the obtained solution to 20-25 ℃, adding 1.5 parts of stabilizer, stirring for 30 minutes, and filtering by using a filtering mechanism after stirring to obtain the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease.
Wherein the essential oil comprises origanum essential oil, Bulbus Allii essential oil, herba Rosmarini officinalis essential oil, herba Menthae essential oil, oleum Cinnamomi, oleum Eucalypti, and oleum Ocimi, and can be used singly or in combination;
wherein the emulsifier comprises Tween-80, carbomer, PEO, etc. for single use or mixed use;
wherein the stabilizer comprises chitosan quaternary ammonium salt, OP-10, sucrose fatty acid ester and glycerol, and can be used singly or in combination;
wherein the thickener comprises polyvinyl alcohol, sodium alginate, sodium carboxymethylcellulose and xanthan gum, and can be used singly or in combination;
wherein the thickener dispersant comprises dextrin and glucose.
It can be seen from this that: the plant essential oil drinking agent for preventing and treating the poultry gastrointestinal damp-heat disease is obtained by using the method, and when the essential oil is used, the emulsifier, the stabilizer, the thickening agent, the distilled water, the citric acid and the thickening agent dispersing agent are reduced, so that the plant essential oil drinking agent can be used for treating different poultry, or the plant essential oil drinking agent with corresponding content is selected according to different growth periods, so that the energy contained in the drinking agent is more matched with the poultry, the phenomenon of overnutrition of the poultry body caused by overlarge dosage is avoided, the absorption effect of the poultry on the plant essential oil is more obvious, and the poultry is prevented from being diseased.
Example three: the preparation method of the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease comprises the following raw materials in proportion: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid and thickener dispersant;
the preparation method comprises the following steps:
s1, mixing 1.2-1.5 parts of thickening agent, 4.3-5.5 parts of thickening agent dispersing agent and 0.5-0.8 part of citric acid, stirring for 30-35 minutes at the stirring state of 85-160 rpm, and stirring the thickening agent, the thickening agent dispersing agent and the citric acid for 30-35 minutes, so that the thickening agent, the thickening agent dispersing agent and the citric acid are mixed more uniformly, and the components of the thickening agent, the thickening agent dispersing agent and the citric acid can be fused with each other, so that the success efficiency of the plant essential oil drinking agent is improved, and the normal effect of the plant essential oil drinking agent in use is ensured;
s2, heating 45-65 parts of distilled water to 80 ℃, slowly pouring the distilled water into a solution obtained by mixing a thickening agent, a thickening agent dispersing agent and citric acid after heating, adding the distilled water into the obtained liquid, and stirring, so that the obtained liquid can be fully dissolved and mixed in the distilled water;
s3, after the steps are completed, stirring the obtained solution for 30-35 minutes, carrying out ultrasonic treatment on the solution for 10 minutes after the stirring is completed, and carrying out ultrasonic treatment on the solution, so that the obtained solutions can be uniformly mixed and organic matters can be dissolved, and the effect of the plant essential oil drinking agent is further ensured;
s4, cooling the obtained solution to 40 ℃, adding 3.5-5 parts of emulsifier into the obtained solution, and stirring for 30-35 minutes;
s5, after the steps are completed, adding 12-18 parts of essential oil into the obtained solution, stirring the solution at the stirring state of 150-250 rpm, and carrying out ultrasonic treatment on the solution for 10 minutes;
and S6, cooling the obtained solution to 20-25 ℃, adding 1.5-2 parts of stabilizer, stirring for 30-35 minutes, and filtering by using a filtering mechanism after stirring to obtain the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease.
Wherein the essential oil comprises origanum essential oil, Bulbus Allii essential oil, herba Rosmarini officinalis essential oil, herba Menthae essential oil, oleum Cinnamomi, oleum Eucalypti, and oleum Ocimi, and can be used singly or in combination;
wherein the emulsifier comprises Tween-80, carbomer, PEO, etc. for single use or mixed use;
wherein the stabilizer comprises chitosan quaternary ammonium salt, OP-10, sucrose fatty acid ester and glycerol, and can be used singly or in combination;
wherein the thickener comprises polyvinyl alcohol, sodium alginate, sodium carboxymethylcellulose and xanthan gum, and can be used singly or in combination;
wherein the thickener dispersant comprises dextrin and glucose.
It can be seen from this that: the plant essential oil drinking agent for preventing and treating the poultry gastrointestinal dampness-heat disease is prepared from multiple essential oils or single essential oil, so that the drinking agents with different essential oil contents can be selected according to different types of the fed poultry, the edible effect of the poultry is improved, the symptoms of the poultry gastrointestinal dampness-heat disease are prevented, the poultry is prevented from being ill in a large scale, the normal growth of the poultry is ensured, and the economic loss caused by death of the poultry is reduced;
the plant essential oil drinking agent is composed of natural plant essential oil, has the advantages of high safety and no drug resistance, and accords with the development direction of healthy breeding;
meanwhile, the plant essential oil drinking water agent is fused with poultry drinking water, so that the phenomenon that the efficacy cannot be fully exerted due to the loss of appetite and the reduction of food intake of animals is avoided, the normal intake of the poultry to the drugs is further ensured, and the efficacy is exerted to the maximum extent;
the drinking agent is in an emulsified state after being prepared, so that the characteristics of long storage time, convenience in use and the like are improved, and the drinking agent is convenient to transport.
The essential oil, the emulsifier, the stabilizer and the thickener can be singly or mixedly used, so that the diversity of the drinking agent is improved, the plant essential oil drinking agent which is suitable for poultry to eat can be selected according to different poultry to be raised, the eating effect of the poultry is ensured, the potency contained in the medicine is volatilized to the maximum extent, and the phenomenon of anorexia of the poultry is avoided.
Meanwhile, according to different contents of the used essential oil, the emulsifier, the stabilizer, the thickener, the distilled water, the citric acid, the thickener dispersant and the like, the plant essential oil drinking agent can use the plant essential oil with relative content according to the growth cycle of the poultry, so that the phenomenon of large drug potency is avoided, the poultry is further damaged, and the normal growth of the poultry is ensured.
Form by dextrin and glucose combination through setting up the thickener dispersant, consequently the produced organic matter of glucose, the liver of protection poultry that can be effectual improves certain heat and energy for the poultry, avoids the poultry dead phenomenon of dehydration to appear to and possess certain effect of detoxicating, and efficiency such as the immunity that improves the poultry, consequently ensures the normal growth of poultry, avoids it dead phenomenon to appear, consequently ensures to breed the income.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The preparation method of the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease is characterized by comprising the following steps: the following raw materials in proportion: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid and thickener dispersant, and the preparation process includes the following steps:
s1, mixing 1-2 parts of thickening agent, 4-6 parts of thickening agent dispersant and 0.5-1 part of citric acid, and stirring for 30-35 minutes at a stirring state of 100-200 rpm;
s2, heating 40-70 parts of distilled water to 80 ℃, and slowly pouring the distilled water into a solution obtained by mixing a thickening agent, a thickening agent dispersing agent and citric acid after heating;
s3, after the steps are completed, stirring the obtained solution for 30-35 minutes, and carrying out ultrasonic treatment on the solution for 10 minutes after the stirring is completed;
s4, cooling the obtained solution to 40 ℃, adding 3-5 parts of emulsifier into the obtained solution, and stirring for 30-35 minutes;
s5, after the steps are completed, adding 10-20 parts of essential oil into the obtained solution, stirring the solution at the stirring state of 200-300 rpm, and carrying out ultrasonic treatment on the solution for 10 minutes;
and S6, cooling the obtained solution to 20-25 ℃, adding 1-2 parts of stabilizer, stirring for 30 minutes, and filtering by using a filtering mechanism after stirring to obtain the plant essential oil drinking water agent for preventing and treating the poultry gastrointestinal damp-heat disease.
2. The preparation method of the plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease according to claim 1 is characterized in that: the essential oil comprises origanum essential oil, garlic essential oil, rosemary essential oil, mint essential oil, cinnamon oil, eucalyptus oil, basil oil and the like which are used singly or in a mixed way.
3. The preparation method of the plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease according to claim 1 is characterized in that: the emulsifier comprises Tween-80, carbomer, PEO, etc. which can be used singly or in combination.
4. The preparation method of the plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease according to claim 1 is characterized in that: the stabilizer comprises chitosan quaternary ammonium salt, OP-10, sucrose fatty acid ester and glycerol which are used singly or in a mixed way.
5. The preparation method of the plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease according to claim 1 is characterized in that: the thickening agent comprises polyvinyl alcohol, sodium alginate, sodium carboxymethylcellulose and xanthan gum which are used singly or in a mixed manner.
6. The preparation method of the plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease according to claim 1 is characterized in that: the thickener dispersant comprises dextrin and glucose.
7. The preparation method of the plant essential oil drinking water agent for preventing and treating poultry gastrointestinal damp-heat disease according to claim 1 is characterized in that: the filtering mechanism in S6 may be configured to filter the obtained liquid multiple times by using filter screens with different meshes.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104543394A (en) * | 2015-01-05 | 2015-04-29 | 安佑生物科技集团股份有限公司 | Feeding drinking water additive containing plant essential oil and using method of feeding drinking water additive |
| CN110755492A (en) * | 2019-10-23 | 2020-02-07 | 潍坊市华程生物科技有限公司 | Medicinal plant essential oil composition for preventing and treating poultry gastrointestinal damp-heat disease |
| CN111374999A (en) * | 2020-03-31 | 2020-07-07 | 辽宁菲迪饲料科技有限责任公司 | Plant essential oil drinking agent for eliminating respiratory tract symptoms of pigs and chickens and preparation method thereof |
| CN112841451A (en) * | 2020-12-14 | 2021-05-28 | 湖北润泛生物科技有限公司 | Mixture for poultry and preparation method and application thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543394A (en) * | 2015-01-05 | 2015-04-29 | 安佑生物科技集团股份有限公司 | Feeding drinking water additive containing plant essential oil and using method of feeding drinking water additive |
| CN110755492A (en) * | 2019-10-23 | 2020-02-07 | 潍坊市华程生物科技有限公司 | Medicinal plant essential oil composition for preventing and treating poultry gastrointestinal damp-heat disease |
| CN111374999A (en) * | 2020-03-31 | 2020-07-07 | 辽宁菲迪饲料科技有限责任公司 | Plant essential oil drinking agent for eliminating respiratory tract symptoms of pigs and chickens and preparation method thereof |
| CN112841451A (en) * | 2020-12-14 | 2021-05-28 | 湖北润泛生物科技有限公司 | Mixture for poultry and preparation method and application thereof |
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Application publication date: 20211022 |