CN113498821A - Black coffee solid beverage containing eucommia ulmoides extract and having no influence on sleep and preparation method thereof - Google Patents
Black coffee solid beverage containing eucommia ulmoides extract and having no influence on sleep and preparation method thereof Download PDFInfo
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- CN113498821A CN113498821A CN202110822915.0A CN202110822915A CN113498821A CN 113498821 A CN113498821 A CN 113498821A CN 202110822915 A CN202110822915 A CN 202110822915A CN 113498821 A CN113498821 A CN 113498821A
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- eucommia ulmoides
- black coffee
- ulmoides extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Abstract
The invention discloses a black coffee solid beverage containing eucommia ulmoides and not affecting sleep, and belongs to the technical field of food processing. The solid beverage comprises the following raw materials: 1-30% of eucommia ulmoides extract and 70-99% of black coffee, wherein the extraction process of the eucommia ulmoides extract comprises the following steps: extracting eucommia male flower, eucommia leaf and eucommia bark in a decoction extraction device, filtering by a cloth bag filter, concentrating by a vacuum concentrator, purifying by macroporous resin, and drying to obtain solid eucommia extract powder. The invention has the beneficial effects that: the solid beverage of the invention can refresh and not affect sleep, and has the nutrition of eucommia and the efficacy of coffee. In addition, the eucommia ulmoides extract has a bitter taste, an astringent taste, and an acidic taste similar to those of black coffee, and can enhance the mellow and mellow feeling of the flavor of black coffee when used together with black coffee.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a black coffee solid beverage containing eucommia ulmoides extracts and having no influence on sleep, and a preparation method of the solid beverage.
Background
Coffee is taken as a refreshing beverage, and becomes a common method for office workers to improve the working efficiency, however, with the acceleration of the pace of modern life, the mental stress of people is increased, and further the phenomenon of insomnia becomes a common situation, which limits the application scenes of coffee to a great extent, and particularly at night, the refreshing effect of coffee can further aggravate the symptom of insomnia.
The eucommia coffee solid beverage provided by the patent document is prepared by mixing materials according to the following proportion (weight ratio), wherein 15-20 parts of eucommia leaf extract powder, 4-6 parts of instant coffee powder, 32-37 parts of xylitol, 30-35 parts of non-dairy creamer, 10-15 parts of trehalose and 0.1-0.3 part of edible salt. The coffee solid beverage mainly solves the technical problems of preventing nutrient components from losing; in addition, the above patent documents also disclose that the caffeic acid component contained in the eucommia ulmoides leaves is effectively utilized, so that adverse reactions such as insomnia and gastrointestinal diseases caused by excessive caffeine intake are reduced, and the eucommia ulmoides leaves are very beneficial to human health.
The above patent documents have drawbacks:
(1) misunderstanding the effect of caffeic acid in folium Eucommiae. Caffeic acid has antibacterial and antivirus effects, and can also be used as nerve center agonist, and there is no evidence to show that caffeic acid has effects of tranquilizing mind and promoting sleep. In 2017, 10 and 27, the list of carcinogens published by the international cancer research institution of the world health organization is preliminarily collated for reference, and caffeic acid is in the list of 2B carcinogens. Therefore, on the premise of misunderstanding of the component action, the extraction process of the eucommia ulmoides extract powder also has defects, and does not play a role in exerting beneficial components and preventing loss of nutrient components.
(2) The additive, such as trans-fatty acid in vegetable fat powder, is harmful to human health.
Therefore, the extraction process of the eucommia ulmoides extract needs to be optimized, and the coffee solid beverage with the refreshing effect and without affecting the sleep is invented.
Disclosure of Invention
In order to solve the technical problems, the invention provides the black coffee solid beverage containing the eucommia ulmoides extract and not influencing sleep.
The invention relates to a black coffee solid beverage containing eucommia ulmoides extracts and not affecting sleep, which comprises the following raw materials: 1-30% of eucommia ulmoides extract and 70-99% of black coffee, wherein the percentages are weight percentages, and the following preferred proportions are the same unless otherwise specified.
Preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 2-29% of eucommia ulmoides extract and 71-98% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 3-28% of eucommia ulmoides extract and 72-97% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 4-27% of eucommia ulmoides extract and 73-96% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 5-26% of eucommia ulmoides extract and 74-95% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 6-25% of eucommia ulmoides extract and 75-94% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 7-24% of eucommia ulmoides extract and 76-93% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 8-23% of eucommia ulmoides extract and 77-92% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 9-22% of eucommia ulmoides extract and 78-91% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 10-21% of eucommia ulmoides extract and 79-90% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 11-20% of eucommia ulmoides extract and 80-89% of black coffee.
Preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 12-19% of eucommia ulmoides extract and 81-88% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 13-18% of eucommia ulmoides extract and 82-87% of black coffee;
preferably, the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following raw materials: 14-17% of eucommia ulmoides extract and 83-86% of black coffee.
Further, the invention provides an extraction process of the eucommia ulmoides extract, which comprises the following specific steps:
(1) placing eucommia male flower, eucommia leaf and eucommia bark in a decoction extraction device for extraction.
(2) Filtering with bag filter, concentrating the filtrate in vacuum concentrator to density of 1-1.015g/cm3。
(3) Purifying the concentrated solution with macroporous resin, loading the aqueous solution onto a column, and eluting with ethanol solution to obtain purified solution.
(4) And drying the purified solution in a spray drying tower to obtain solid eucommia ulmoides extract powder.
Wherein, the eucommia bark extract contains the following components by weight percentage: (+) -pinoresinol diglucoside: 2-3% of syringin and 1-2% of syringin.
Preferably, in the step (1), the extraction temperature of the decoction extraction equipment is 60-80 ℃, and the extraction time is 2-5 hours.
Preferably, in (1), the concentration conditions of the vacuum concentrator are-0.95 MPa and 60 ℃.
Preferably, in (1), the concentrate is concentrated in a vacuum concentrator to a density of 1.012g/cm3。
Preferably, in (1), the concentration of the ethanol solution is 45%.
In the invention, after the eucommia ulmoides extract is purified by macroporous resin, through detection, the concentration of (+) -pinoresinol diglucoside with the function of regulating parasympathetic nerve center is improved by 2-10 times, the concentration of syringin with the function of resisting fatigue is improved by 5-12 times, and in addition, the concentration of caffeic acid is reduced to 1/50.
The eucommia ulmoides extract extracted by a specific process is creatively combined with black coffee to produce unexpected effects, the black coffee is dominant in raw materials, the refreshing and anti-fatigue effects of the caffeine first take effect, and later, the effective components of the eucommia ulmoides extract play a role in soothing nerves and promoting sleep. In addition, the eucommia ulmoides extract also alleviates the defect of aggravation of fatigue caused by excessive ingestion of caffeine.
Therefore, the black coffee solid beverage containing the eucommia ulmoides extract has the effects of refreshing and not influencing sleep.
The invention has the beneficial effects that:
1. the eucommia ulmoides extract extracted by a specific process is adopted, and the (+) -pinoresinol diglucoside contained in the eucommia ulmoides extract has a remarkable effect on soothing the nerves and helping sleep; after the excitability of the central nerve of a person is improved due to coffee, syringin with an anti-fatigue effect in the eucommia ulmoides extract and coffee synergistically act to improve the excitability, so that the excitability is effectively reduced by (+) -pinoresinol diglucoside with the effect of regulating the parasympathetic nerve central nerve at night, and the hysteresis quality of the effect is utilized, so that the effects of refreshing and not influencing sleep are achieved;
according to the invention, through experiments of sleep latency and sleep time of the mice, the mice taking the product of the invention are proved to have good sleep effect compared with the mice only taking black coffee, which shows that the product of the invention has the effect of tranquilization on the premise of refreshing, and the influence of the black coffee on the sleep of a human body is reduced;
2. in the solid beverage provided by the invention, the eucommia ulmoides extract adopted as the raw material has bitter taste, astringent taste and sour taste similar to black coffee, and can enhance the mellow and mellow flavor of the black coffee when being matched with the black coffee, so that the final product has rich compound aroma, mellow taste and long aftertaste;
3. the product of the invention does not contain food additives or food enhancers such as non-dairy creamer containing trans fatty acid, spice, preservative and the like, maintains the flavor and the nutritional ingredients of the raw materials, and is easy to be absorbed by human bodies.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a graph showing the effect of a black coffee solid drink containing eucommia ulmoides extract on sleep latency of mice;
FIG. 2 is a graph showing the effect of a black coffee solid drink containing eucommia ulmoides extract on sleep time of mice.
Detailed Description
The present invention will now be further described with reference to specific embodiments in order to enable those skilled in the art to better understand the present invention. It should be understood that the following examples are illustrative only and are not intended to limit the scope of the present invention.
Example 1
The preparation method of the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following steps:
(1) weighing and matching: weighing the raw materials to ensure that the eucommia ulmoides extract accounts for 5 percent and the black coffee accounts for 95 percent; the above proportions are percentages by weight, and the following examples are the same unless otherwise specified;
(2) mixing: mixing the materials in the step (1) until the materials are completely uniform;
(3) canning, sealing and boxing to obtain the solid beverage.
Wherein the preparation method of the eucommia ulmoides extract in the step (1) is as follows:
(1) preparing raw materials: preparing eucommia male flowers, eucommia leaves and eucommia barks;
(2) extraction: extracting at 70 deg.C for 3 hr in decocting extraction equipment;
(3) concentration: filtering with bag filter, concentrating in vacuum concentrator under specific conditionsComprises the following steps: concentrating under-0.95 MPa at 60 deg.C to density of 1.012g/cm3；
(4) And (3) macroporous resin purification: type of macroporous resin: IRA67RF, loading the aqueous solution on a column, and eluting with 45% ethanol solution;
(5) and (3) drying: and (5) drying the purified liquid in a spray drying tower to obtain solid powder.
Through detection, the content of (+) -pinoresinol diglucoside, syringin and caffeic acid in the eucommia ulmoides extract is as follows: (+) -pinoresinol diglucoside: 2.5 percent, syringin 1.45 percent and caffeic acid 0.003 percent. As a result: after being purified by macroporous resin, the concentration of (+) -pinoresinol diglucoside is improved by 10 times, the concentration of syringin is improved by 12 times, and caffeic acid is reduced by 50 times.
In the following examples 2 to 6, the eucommia ulmoides extract was prepared in the same manner as in example 1.
Example 2
The preparation method of the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following steps:
(1) weighing and matching: weighing the raw materials to make the eucommia ulmoides extract account for 10 percent and the black coffee account for 90 percent;
(2) mixing: mixing the materials in the step (1) until the materials are completely uniform;
(3) canning, sealing and boxing to obtain the solid beverage.
Example 3
The preparation method of the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following steps:
(1) weighing and matching: weighing the raw materials to make the eucommia ulmoides extract account for 15 percent and the black coffee account for 85 percent;
(2) mixing: mixing the materials in the step (1) until the materials are completely uniform;
(3) canning, sealing and boxing to obtain the solid beverage.
Example 4
The preparation method of the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following steps:
(1) weighing and matching: weighing the raw materials to make the eucommia ulmoides extract account for 20 percent and the black coffee account for 80 percent;
(2) mixing: mixing the materials in the step (1) until the materials are completely uniform;
(3) canning, sealing and boxing to obtain the solid beverage.
Example 5
The preparation method of the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following steps:
(1) weighing and matching: weighing the raw materials to make the eucommia ulmoides extract account for 25 percent and the black coffee account for 75 percent;
(2) mixing: mixing the materials in the step (1) until the materials are completely uniform;
(3) canning, sealing and boxing to obtain the solid beverage.
Example 6
The preparation method of the black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep comprises the following steps:
(1) weighing and matching: weighing the raw materials to make the eucommia ulmoides extract account for 30 percent and the black coffee account for 70 percent;
(2) mixing: mixing the materials in the step (1) until the materials are completely uniform;
(3) canning, sealing and boxing to obtain the solid beverage.
Example 7
The mice were used as study subjects, 100 mice were randomly divided into 10 groups of 10 mice each, and the administration was continued for 14 days. After the last administration, 40mg/kg of pentobarbital sodium is injected into the abdominal cavity of the mouse, and the sleep latency and the sleep time of the mouse are recorded and are shown in the table 1-2.
The blank control group was an untreated group.
The black coffee control group was a group taking only black coffee.
The commercial eucommia ulmoides extract control group 1 takes 20% of eucommia ulmoides extract (Shaanxi comet plant development Co., Ltd.) and 80% of black coffee.
The commercial eucommia ulmoides extract control group 2 takes 20% of eucommia ulmoides extract (Shanxi Ruili Panie power factory) and 80% of black coffee.
TABLE 1 comparison of the effect of the products of the invention on the sleep latency of mice with the commercial products
TABLE 2 comparison of the effect of the products of the invention on the sleep time of mice with the commercial products
As can be seen from the tables and FIGS. 1-2:
(1) the black coffee control group had the effects of prolonging the sleep latency of the mice and shortening the sleep time of the mice, compared with the blank control group. The black coffee control group has the efficacy of refreshing and revivifying;
(2) each example group had the effect of shortening the sleep latency and prolonging the sleep time of mice, compared with the black coffee control group. The effect of tranquilizing and promoting sleep after adding the eucommia ulmoides extract is demonstrated;
(3) compared with the commercially available eucommia ulmoides extract control group 1 and the commercially available eucommia ulmoides extract control group 2, the eucommia ulmoides extract prepared according to the same proportion in the example 4 obviously shortens the sleep latency and prolongs the sleep time, which shows that the eucommia ulmoides extract prepared by the specific process has better effects on calming nerves and helping sleep than the currently commercially available common eucommia ulmoides extract; the reason for further analysis may be that (+) -pinoresinol diglucoside contained in the extract of eucommia ulmoides oliv of the present invention: 2-3% of the eucommia ulmoides extract is higher than that of the common eucommia ulmoides extract sold on the market, and the two components have obvious effects on shortening the sleep latency and prolonging the sleep time;
(4) according to the experiment, the addition amount of the eucommia ulmoides extracts is 1% -30%, the nerve soothing effect is rapidly improved and exceeds 30%, and the nerve soothing effect gradually tends to be gentle.
Claims (9)
1. The black coffee solid beverage containing the eucommia ulmoides extract and not influencing sleep is characterized by comprising the following raw materials in percentage by weight: 1-30% of eucommia ulmoides extract and 70-99% of black coffee.
2. The black coffee solid beverage containing eucommia ulmoides extract and not affecting sleep as claimed in claim 1, wherein the solid beverage comprises the following raw materials in percentage by weight: 5-20% of eucommia ulmoides extract and 80-95% of black coffee.
3. The black coffee solid beverage containing the eucommia ulmoides extract without affecting sleep as set forth in claim 1, wherein the eucommia ulmoides extract is extracted by the following process:
(1) placing eucommia male flower, eucommia leaf and eucommia bark in a decoction extraction device for extraction;
(2) filtering with a cloth bag filter, filtering to obtain clear liquid, and concentrating in a vacuum concentrator;
(3) purifying the concentrated solution with macroporous resin, loading the aqueous solution onto a column, and eluting with ethanol solution to obtain purified solution;
(4) and (5) drying the purified solution in a spray drying tower to obtain solid eucommia ulmoides extract powder.
4. The solid black coffee beverage containing eucommia ulmoides extract without affecting sleep as set forth in claim 3, wherein (1) the extraction temperature of the decoction extraction device is 60-80 ℃ and the extraction time is 2-5 hours.
5. The solid black coffee beverage containing eucommia ulmoides extract without affecting sleep as set forth in claim 3, wherein in (2), the concentration condition of the vacuum concentrator is-0.95 to-1 MPa, 60 to 80 ℃.
6. The solid black coffee beverage comprising eucommia ulmoides extract without affecting sleep as set forth in claim 3, wherein in (2), the vacuum concentrator concentrates to a density of 1.010 to 1.015g/cm3。
7. The solid black coffee beverage containing eucommia ulmoides extract without affecting sleep as set forth in claim 3, wherein the ethanol solution in (3) has a concentration of 40 to 70%.
8. The black coffee solid beverage containing the eucommia ulmoides extract and not affecting sleep as claimed in claim 1, wherein the eucommia ulmoides extract contains the following components by weight percent: (+) -pinoresinol diglucoside 2-3% and syringin 1-2%.
9. The method for preparing a black coffee solid beverage containing eucommia ulmoides extract without affecting sleep as set forth in claim 1, comprising the steps of:
(1) weighing eucommia ulmoides extract and black coffee according to a formula;
(2) uniformly mixing the ingredients;
(3) filling, sealing and boxing.
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| CN202110822915.0A CN113498821A (en) | 2021-07-21 | 2021-07-21 | Black coffee solid beverage containing eucommia ulmoides extract and having no influence on sleep and preparation method thereof |
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