CN113384157A - Cleaning method and device for cooking equipment and cooking equipment - Google Patents

Cleaning method and device for cooking equipment and cooking equipment Download PDF

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Publication number
CN113384157A
CN113384157A CN202010169185.4A CN202010169185A CN113384157A CN 113384157 A CN113384157 A CN 113384157A CN 202010169185 A CN202010169185 A CN 202010169185A CN 113384157 A CN113384157 A CN 113384157A
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CN
China
Prior art keywords
cooking
cleaning
temperature
cooking equipment
preset
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Granted
Application number
CN202010169185.4A
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Chinese (zh)
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CN113384157B (en
Inventor
王全能
胡小玉
李思源
李忠
王毅
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Guangdong Midea Consumer Electric Manufacturing Co Ltd
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Guangdong Midea Consumer Electric Manufacturing Co Ltd
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Priority to CN202010169185.4A priority Critical patent/CN113384157B/en
Publication of CN113384157A publication Critical patent/CN113384157A/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The embodiment of the application provides a cleaning method and device of cooking equipment and the cooking equipment, wherein the method comprises the steps of determining the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment when the cleaning function of the cooking equipment is awakened; determining a corresponding cleaning mode according to the cooking temperature; controlling the cooking apparatus to enter the washing mode. Therefore, the cooking equipment can intelligently select a proper cleaning mode according to the cooking temperature and enter the automatic cleaning process, so that residual food materials in the cooking equipment can be thoroughly removed, the danger of a user in the manual cleaning process can be avoided, and the use experience of the user is improved.

Description

Cleaning method and device for cooking equipment and cooking equipment
Technical Field
The application relates to the field of household appliances, in particular to a cleaning method and device for cooking equipment and the cooking equipment.
Background
At present, household cooking devices and cooking functions thereof are more and more, and generally, a cleaning method of the household cooking devices after use is manual water washing by a user, or a corresponding cleaning method is selected based on cooking parameter information.
However, when the food material processed at high temperature sticks to the inner wall of the cooking device or the inner blade, the current cleaning method cannot thoroughly clean the food material and the cooking device, and certain dangerousness may accompany during cleaning, so that the difficulty of cleaning is greatly increased, and the use experience of the user is affected.
Disclosure of Invention
The embodiment of the application provides a cleaning method and device for cooking equipment and the cooking equipment, which can thoroughly remove residual food materials in the cooking equipment, avoid dangerousness of a user in a manual cleaning process, and improve the use experience of the user.
The technical scheme of the application is realized as follows:
in a first aspect, an embodiment of the present application provides a method for cleaning a cooking apparatus, the method including:
when the cleaning function of the cooking equipment is awakened, determining the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment;
determining a corresponding cleaning mode according to the cooking temperature;
controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment in the cleaning mode.
In a second aspect, an embodiment of the present application provides a washing device for a cooking apparatus, the device including:
the cooking device comprises a first determining module, a second determining module and a control module, wherein the first determining module is used for determining the cooking temperature corresponding to the cooking function realized by the cooking device before the current moment when the cleaning function of the cooking device is awakened;
the second determining module is used for determining a corresponding cleaning mode according to the cooking temperature;
and the control module is used for controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment in the cleaning mode.
In a third aspect, an embodiment of the present application provides a cooking apparatus, including at least: the cooking equipment body is used for realizing a cooking function;
the single chip microcomputer is arranged inside or outside the cooking equipment body; the cooking device is used for determining the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment when the washing function of the cooking device is awakened; determining a corresponding cleaning mode according to the cooking temperature;
the control unit is used for controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment in the cleaning mode.
According to the cleaning method and device for the cooking equipment and the cooking equipment, when the cleaning function of the cooking equipment is awakened, the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment can be obtained; determining a corresponding cleaning mode according to the cooking temperature; and controlling the cooking apparatus to enter the washing mode. Therefore, the cooking equipment can intelligently select a proper cleaning mode according to the cooking temperature and enter the automatic cleaning process, so that residual food materials in the cooking equipment can be thoroughly removed, the danger of a user in the manual cleaning process can be avoided, and the use experience of the user is improved.
Drawings
In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. Like reference numerals having different letter suffixes may represent different examples of similar components. The drawings illustrate generally, by way of example, but not by way of limitation, various embodiments discussed herein.
Fig. 1 is a schematic diagram illustrating an alternative implementation flow of a cleaning method for a cooking device according to an embodiment of the present disclosure;
fig. 2 is a schematic view of an alternative application scenario of a cleaning method of a cooking device according to an embodiment of the present application;
fig. 3 is a schematic diagram illustrating an alternative implementation flow of a cleaning method for a cooking device according to an embodiment of the present application;
fig. 4A is a schematic diagram of an alternative wake-up mode of a cooking apparatus according to an embodiment of the present application;
fig. 4B is a schematic diagram of an alternative wake-up mode of the cooking apparatus according to the embodiment of the present application;
fig. 5 is a schematic diagram of another alternative wake-up mode of a cooking device according to an embodiment of the present application;
fig. 6 is a schematic flow chart illustrating an implementation of an alternative cleaning method for a cooking device according to an embodiment of the present disclosure;
fig. 7 is a flow chart of an alternative high-temperature cleaning process of the cooking device according to the embodiment of the present application;
fig. 8 is a schematic structural diagram of an alternative control device of a cooking apparatus according to an embodiment of the present application;
fig. 9 is a schematic diagram of an alternative structure of a cooking device according to an embodiment of the present application;
fig. 10 is a schematic structural diagram of an alternative control device of a cooking device according to an embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, specific technical solutions of the present invention will be described in further detail below with reference to the accompanying drawings in the embodiments of the present application. The following examples are intended to illustrate the present application but are not intended to limit the scope of the present application.
In the following description, suffixes such as "module" or "unit" used to denote elements are used only for facilitating the explanation of the present application, and have no specific meaning in themselves. Thus, "module" or "unit" may be used mixedly.
The apparatus may be embodied in various forms. For example, the cooking apparatus described in the embodiments of the present application may include cooking apparatuses such as an electric rice cooker, a wall breaking machine, a soybean milk maker, a juice extractor, and the like.
Example one
The embodiment of the application provides a cleaning method for a cooking device, the functions realized by the cleaning method for the cooking device of the embodiment can be realized by calling a program code by a processor in the cooking device, and the program code can be saved in a computer storage medium.
Fig. 1 is a schematic diagram illustrating an alternative implementation flow of a cleaning method for a cooking device according to an embodiment of the present application, where as shown in fig. 1, the method includes the following steps:
step S101, when the cleaning function of the cooking equipment is awakened, determining the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current time.
Here, the cooking apparatus may be a rice cooker, a wall breaking machine, a blender, or the like. The above-mentioned control system of the cooking equipment such as the electric cooker, the wall breaking machine, and the mixer controls the electric cooker, the wall breaking machine, and the mixer to enter the cleaning mode.
The cooking function realized by the cooking device before the current moment comprises any one or more cooking functions which can be realized by the cooking device.
For example, when the cooking device is an electric cooker, the cooking functions of the cooking device before the current time at least include functions of cooking soup, cooking rice, cooking porridge, stewing meat and the like; when the cooking equipment is a wall breaking machine, the cooking functions of the cooking equipment before the current moment at least comprise the functions of vegetable and fruit juice, sand ice, fish soup, soybean milk and the like; when the cooking device is a stirrer, the cooking functions of the cooking device before the current moment at least comprise the functions of making milk shake, smashing peanuts and the like.
The cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment can be detected by a temperature measuring element arranged in the cooking equipment. Here, the temperature measuring element inside the cooking apparatus may be: temperature probe, thermistor or temperature sensor, this embodiment do not do the restriction to the inside temperature measurement component of cooking equipment, and any component that can realize the temperature measurement function all belongs to the protection scope of this application embodiment.
It should be noted that, the cooking device having the control system and the storage system is adopted in each step of the embodiment of the present application.
And S102, determining a corresponding cleaning mode according to the cooking temperature.
Here, the cooking temperature refers to a temperature of the cooked food or a temperature inside the cooking container.
In some embodiments, since the user may use different cooking functions, the temperature of the food material inside the cooking device may be different, and the degree of the food material remaining may be different, so that the difficulty level of cleaning the cooking device may be different, and therefore, the cooking device may have a plurality of cleaning modes, each cleaning mode corresponds to a different cleaning mode, and the cleaning mode suitable for the cooking temperature may be selected according to different cooking temperatures.
For example, when the cooking equipment that the user used is the broken wall machine, the function class that the broken wall machine realized before the present moment is when making congee, because the preparation of congee needs to heat, so, the culinary art temperature of congee is than higher, and hot congee can be attached to on the cup of broken wall machine in addition, consequently, need select one kind and wash the washing mode that bonds at broken wall machine inner wall under the high temperature.
Step S103, controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment by adopting the cleaning mode.
Here, when the washing function of the cooking apparatus is awakened and the corresponding washing mode is determined, the control apparatus controls the cooking apparatus to enter the self-washing mode to clean the inside of the cooking apparatus.
Fig. 2 is a schematic diagram of an optional application scenario of the cleaning method for a cooking device according to an embodiment of the present disclosure, as shown in fig. 2, after a user uses an electric cooker 20 (i.e., a cooking device) to cook rice, first, a control unit 201 of the electric cooker 20 sends an instruction to wake up a cleaning function of the cooking device to the electric cooker 20 based on a user operation; then, the control unit 201 obtains the cooking function that the electric cooker 20 has realized before the current time from the storage unit 202, obtains the temperature of the food or the inside of the cooking container corresponding to the cooking function, and determines the corresponding cleaning mode according to the temperature of the food or the inside of the cooking container corresponding to the cooking function; finally, control unit 201 controls rice cooker 20 to start washing. By adopting the cleaning method provided by the embodiment, the residual food materials in the cooking equipment can be thoroughly and automatically removed, the hands of a user are liberated, and the use experience of the user is improved.
According to the cleaning method and device for the cooking equipment, the cooking equipment and the storage medium, when the cleaning function of the cooking equipment is awakened, the corresponding cleaning mode can be determined according to the cooking temperature corresponding to the cooking function of the cooking equipment, which is realized before the current moment; and controlling the cooking apparatus to enter the washing mode. Therefore, the cooking equipment can intelligently select the corresponding cleaning mode based on the cooking temperature and enter the automatic cleaning process, residual food materials in the cooking equipment can be thoroughly removed, the danger of a user in the manual cleaning process can be avoided, and the use experience of the user is improved.
Example two
The embodiment of the application provides a cleaning method for a cooking device, the functions realized by the cleaning method for the cooking device of the embodiment can be realized by calling a program code by a processor in the cooking device, and the program code can be saved in a computer storage medium.
Fig. 3 is a schematic view of an optional implementation flow of a cleaning method for a cooking device according to an embodiment of the present application, in which the cooking device further includes a control key, and the cooking device is controlled by the control key, or a user may further implement remote control of the cooking device through a remote terminal. As shown in fig. 3, the method comprises the steps of:
step S301, when a user performs key operation on a control key of the cooking equipment, receiving a key operation instruction corresponding to the key operation to wake up a cleaning function of the cooking equipment.
Here, when the washing key is pressed, the washing function of the cooking apparatus is turned on, and only the function switching key needs to be pressed when a different washing mode is selected.
In the embodiment of the present application, the control keys include, but are not limited to, a cleaning key and a function switching key, as shown in fig. 4A, which is a schematic diagram of an alternative wake-up manner of the cooking apparatus provided in the embodiment of the present application. A cleaning key 402 and a function switching key 403 are arranged on the control panel 401 of the wall breaking machine 40, when the cleaning key 402 is pressed, the cleaning function of the wall breaking machine is started, at this time, three cleaning modes A, B and C (as shown in fig. 4B) are displayed on the display screen 404 of the control panel of the wall breaking machine, when the function switching key 403 is pressed, switching between the cleaning modes A, B and C can be realized, and a user can select any one of the three cleaning modes.
And S302, receiving a control instruction sent by the terminal, and awakening the cleaning function of the cooking equipment.
In the embodiment of the Application, the user can also remotely control the cooking equipment, for example, the user can remotely control the cooking equipment by installing a control Application (APP) on the terminal. Here, a cooking device is taken as an example of a wall breaking machine, and as shown in fig. 5, the cooking device is a schematic diagram of another alternative wake-up mode of the cooking device provided in the embodiment of the present application. Install broken wall machine control APP 501 on terminal 50, the user passes through the broken wall machine APP 501 icon of click on terminal 50, gets into the control interface 502 of broken wall machine, has presented various functions in the control interface 502, wherein includes cleaning function at least, and the user washs the icon through the touch, starts the cleaning function of broken wall machine to three kinds of washing modes A, B and C have been presented under the cleaning function interface, and the user can select any one of three kinds of washing modes and wash the mode.
In some embodiments, can be connected with control APP on the terminal and the control assembly of cooking equipment with modes such as wireless, through the cleaning function of control APP control cooking equipment, here, the type at terminal includes cell-phone, computer, remote controller etc. at least, can be connected through any one kind of wireless connection modes such as bluetooth, WIFI between terminal and the control equipment.
Step S303, determining a cooking temperature corresponding to the cooking function realized by the cooking equipment before the current time.
It should be noted that, both the step S301 and the step S302 can achieve the effect of waking up the washing function of the cooking device, and in the actual implementation process, any one of the two steps may be selected.
And step S304, determining a corresponding cleaning mode according to the cooking temperature.
Step S305, controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment by adopting the cleaning mode.
Steps S304 to S305 are the same as the processes and functions realized in steps S102 to S103 in the above-described embodiment.
According to the cleaning method of the cooking equipment, the cleaning function of the cooking equipment can be awakened through the key operation instruction and the control instruction sent by the terminal, and the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment is determined; determining a corresponding cleaning mode according to the cooking temperature; controlling the cooking apparatus to enter the washing mode. Therefore, the user can control the cooking equipment to clean and thoroughly remove the residual food materials in the cooking equipment through simple operation, the danger of the user in the manual cleaning process can be avoided, and the use experience of the user is improved.
EXAMPLE III
The embodiment of the application provides a cleaning method for a cooking device, the functions realized by the cleaning method for the cooking device of the embodiment can be realized by calling a program code by a processor in the cooking device, and the program code can be saved in a computer storage medium.
In this application embodiment, the cleaning mode includes a normal temperature cleaning mode and/or a high temperature cleaning mode, and fig. 6 is a schematic view of an implementation flow of an optional cleaning method of the cooking device provided in this application embodiment. As shown in fig. 6, the method comprises the steps of:
step S601, when the washing function of the cooking device is awakened, determining a cooking temperature corresponding to the cooking function that is implemented by the cooking device before the current time.
Step S601 is the same as the process and the function implemented in step S101 in the first embodiment.
Step S602, according to the cooking temperature, whether the corresponding cleaning mode is a high-temperature cleaning mode or a normal-temperature cleaning mode is judged.
In some embodiments, the cooking apparatus includes a washing roller, or the cooking apparatus further includes a heating unit.
Step S603, when the cooking temperature is less than the temperature threshold, determining that the cleaning mode is the normal temperature cleaning mode.
Here, the temperature threshold refers to a temperature higher than room temperature by 10 ℃.
For example, when the cooking hot standby is a wall breaking machine, and the cooking function of the wall breaking machine before the current time is vegetable juice, it is known that the extracted vegetable juice can be realized without heating, and the temperature of the extracted vegetable juice is not higher than the room temperature by more than 10 ℃.
And S604, when the corresponding cleaning mode is determined to be the normal-temperature cleaning mode according to the cooking temperature, controlling the cleaning roller to push water in the cooking equipment to rotate for a first preset time at a preset rotating speed so as to clean the surface to be cleaned of the cooking equipment.
The cleaning roller is a structural rotating part in the cooking device, and is used for rotating food or water in the cooking device at a certain speed under the driving of a motor; for example, when the cooking device is a wall breaking machine, the cleaning roller is a stainless steel blade in the wall breaking machine; when the cooking equipment is an electric cooker, the cleaning roller is a stirring rod in the electric cooker; when the cooking equipment is a soybean milk machine, the cleaning roller is a spiral blade in the soybean milk machine.
The preset rotating speed can be determined according to inherent power parameters provided by a motor for controlling the cleaning roller in the cooking equipment, namely different rotating speeds correspond to different power parameters, the larger the power parameter is, the higher the corresponding rotating speed is, the smaller the power parameter is, and the lower the corresponding rotating speed is. Generally, a cooking device has a plurality of gears, and different gears represent different rotating speeds and stirring speeds; for example, when the cooking device is a wall breaking machine, 1 to 8 different gears can be provided, wherein the gear 1 is the gear with the minimum stirring speed, the corresponding rotating speed is also the minimum, and the gear 8 is the gear with the maximum stirring speed, and the corresponding stirring speed is also the maximum.
The first preset time period is a rotation time of water in the cooking apparatus in the normal temperature washing mode, and here, the first preset time period may be a limited time period of 3 minutes, 5 minutes, 8 minutes, and the like.
Step S605, when the cooking temperature is greater than or equal to the temperature threshold, determining that the cleaning mode is the high temperature cleaning mode.
For example, when the cooking hot standby is an electric rice cooker and the cooking function of the electric rice cooker before the present time is porridge cooking, it is known that the porridge cooking is performed only by heating, and therefore the cooking temperature after the porridge cooking is at least 10 ℃ higher than the room temperature, and the electric rice cooker needs to select a high-temperature washing mode when washing after the porridge cooking function is performed.
In some embodiments, the corresponding cleaning mode may also be determined according to whether the food material is subjected to the heating treatment, and when the food material is subjected to the heating treatment, the cleaning mode is determined to be a high-temperature cleaning mode; and when the food material is not subjected to heating treatment, determining that the cleaning mode is a normal-temperature cleaning mode.
Here, the heat treatment of the food material includes all treatment modes for raising the temperature of the food material in the cooking device, for example, a treatment mode of cooking, frying and the like, wherein the raising of the temperature of the food material in the cooking device means that the temperature of the food material after the treatment is at least 10 ℃ or more higher than the temperature before the treatment.
And step S606, when the corresponding cleaning mode is determined to be the high-temperature cleaning mode according to the cooking temperature, controlling the heating unit to heat water to a preset temperature, and controlling the cleaning roller to rotate at the preset rotating speed for a second preset time so as to clean the surface to be cleaned of the cooking equipment.
It should be noted that the heating unit is a heating structure in the cooking device, and is used for heating the food or water in the cooking device under the driving of the power supply, so as to make the food or water in the cooking device reach a preset temperature, where the preset temperature may be any temperature greater than 50 ℃ and less than 100 ℃, for example, 55 ℃, 65 ℃, 75 ℃, 85 ℃, 90 ℃ and the like.
In some embodiments, the heating unit is further configured to heat the cooking apparatus after the washing of the cooking apparatus is completed, so as to achieve the drying and high temperature sterilization functions of the cooking apparatus.
For example, when the cooking device is an electric cooker, after the electric cooker completes the cooking function and is cleaned, the electric cooker can automatically turn on the heating function, so that on one hand, the residual water in the electric cooker can be dried, and on the other hand, the high-temperature sterilization function can be achieved.
The second preset time period is the time for the water in the cooking apparatus to rotate in the high temperature washing mode, here, the second preset time period may also be a limited time length such as 3 minutes, 5 minutes, 8 minutes, etc., and in this embodiment, the first preset time period is not equal to the second preset time period.
In this embodiment of the application, the step S604 and the step S606 may be implemented by controlling the cleaning roller to rotate at the preset rotation speed for a first preset time period or a second preset time period.
Step S607, controlling the cleaning roller to rotate alternately at the first rotation speed and the second rotation speed until the cleaning roller rotates for the first preset time or the second preset time.
In the embodiment of the present application, the preset rotation speed at least includes a first rotation speed and a second rotation speed, and the first rotation speed and the second rotation speed are different.
Here, the first rotational speed may be a rotational speed smaller than the second rotational speed, or the first rotational speed may be a rotational speed larger than the second rotational speed, for example, the first rotational speed is 2 nd gear and the second rotational speed is 7 th gear, or the first rotational speed is 8 th gear and the second rotational speed is 3 rd gear.
In this embodiment, the heating process in the high-temperature cleaning mode at least includes the following six modes:
the first method comprises the following steps: in the heating process, the cleaning roller pushes the water to rotate at the first rotating speed or the second rotating speed until the water in the cooking equipment is heated to a preset temperature, and then cleaning is carried out.
And the second method comprises the following steps: in the heating process, the cleaning roller rotates alternately at a first rotating speed and a second rotating speed to push the water to rotate until the water in the cooking equipment is heated to a preset temperature, and then cleaning is carried out.
And the third is that: in the heating process, the cleaning roller pushes water to rotate at a first rotating speed or a second rotating speed until the water in the cooking equipment is heated to a preset temperature, the temperature is kept for a certain preset time, and then cleaning is carried out.
And fourthly: in the heating process, the cleaning roller rotates alternately at a first rotating speed and a second rotating speed to push water to rotate until the water in the cooking equipment is heated to a preset temperature, the temperature is kept for a certain preset time, and then cleaning is carried out.
And a fifth mode: during the heating process, the cleaning roller is kept still, and after the water in the cooking device is heated to the preset temperature, the cleaning is started.
And a sixth mode: in the heating process, the cleaning roller keeps still, water in the cooking equipment is heated to a preset temperature and then is kept warm for a certain preset time, and then cleaning is started.
The above six modes are only some of the embodiments of the high-temperature cleaning mode in this embodiment, and do not limit the present application, and any combination or some of the embodiments with the above embodiments belong to the protection scope of the present application.
In some embodiments, the cooking device further comprises a detergent tank, the detergent tank can contain cleaning agents, and the detergent tank is connected with the surface to be cleaned of the cooking device and used for adding detergent in the detergent tank into water during cleaning, so that the cooking device is cleaned more cleanly.
In some embodiments, the cooking apparatus further comprises an ultraviolet lamp, and after the washing and drying of the cooking apparatus are completed, the ultraviolet lamp is turned on to complete a sterilization process of the cooking apparatus.
According to the cleaning method of the cooking equipment provided by the embodiment of the application, when the cleaning function of the cooking equipment is awakened, the cleaning mode corresponding to the cooking equipment can be determined to be a normal-temperature cleaning mode or a high-temperature cleaning mode according to the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment; and controlling the cooking equipment to enter a normal-temperature cleaning mode or a high-temperature cleaning mode. Therefore, the proper cleaning mode is selected according to the cooking temperature, so that residual food materials in the cooking equipment can be cleaned thoroughly, the manual operation cleaning process of a user can be avoided, and the use experience of the user is improved.
Example four
The scheme provides a cleaning method of cooking equipment, and the automatic high-temperature cleaning function of the cooking equipment is realized by adding a high-temperature cleaning button on a control panel of the cooking equipment. The keys are washed at high temperature, the washing program of the cooking equipment is triggered, the user is helped to conveniently wash the food materials bonded in the cooking equipment, and the use experience of the user is improved.
Fig. 7 is a flow chart of a high-temperature washing process of a cooking apparatus according to an embodiment of the present invention, wherein the high-temperature washing 70 (corresponding to the above-mentioned high-temperature washing) has two modes for user selection, the first mode is an intelligent washing 71, and the second mode is a manual washing 72.
The intelligent wash 71 comprises the following steps:
and S701, intelligently judging the previous using function of the cooking equipment.
Step S702, judging whether the previous using function of the cooking equipment is a hot drink menu.
The intelligent judgment of whether the previous using function of the cooking equipment belongs to a hot drink menu or not is implemented as follows: a control program of the cooking equipment firstly reads a function menu used by the cooking equipment before the current moment, wherein the function menu is stored in an Electrically Erasable Programmable Read Only Memory (EEPROM); then, the control program of the cooking apparatus determines whether the menu is a hot drink function or a cold drink function. If the function does not belong to the hot drink category, entering the cold drink cleaning process S703; if it belongs to the hot drink category, the hot drink washing process S706 is entered.
After entering the cold drink washing process S704, the following steps are performed:
step S704, alternately stirring and flushing with the first preset gear and the second preset gear, and directly starting the cleaning process.
Here, the first preset gear and the second preset gear are different, for example, the first preset gear may be a 4-gear, and the second preset gear may be an 8-gear.
Step S705, judging whether the time for alternate cleaning in the step S704 reaches a first preset cleaning time length; if the time for alternate cleaning reaches the first preset cleaning time, the cleaning is finished; and if the time for alternate cleaning does not reach the first preset cleaning time, returning to the step S704 to continue cleaning.
Here, the preset time period may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the preset time period may be 1 minute.
After entering the hot beverage washing process S706, the following steps are performed:
step S707, the water in the cooking device is heated, and the water flow is stirred along with the third preset gear during the heating process.
Here, the third preset gear may be any one of the preset gears, and for example, the third preset gear may be a 3 gear.
And step S708, judging whether the water is heated to a preset temperature in the step S707.
Here, the preset temperature may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the preset temperature may be 65 ℃, so that the food material heated at a high temperature may be effectively cleaned.
In the embodiment of the present application, if the temperature of the water in the cooking apparatus has reached the preset temperature, the process proceeds to step S709, and if the temperature of the water in the cooking apparatus has not reached the preset temperature, the process returns to step S707 to continue heating.
And step S709, alternately stirring and flushing by using a first preset gear and a second preset gear, and starting a cleaning process.
Here, the first preset gear and the second preset gear are different, and for example, the first preset gear may be a 2-gear and the second preset gear may be a 7-gear.
Step S710, determining whether the time for the alternate cleaning in step S709 reaches a second preset cleaning time period.
Here, the second preset cleaning time period may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the second preset cleaning time period may be 5 minutes.
In the embodiment of the application, if the time for alternate cleaning reaches the second preset cleaning time, cleaning is finished; if the time of the alternate cleaning does not reach the second preset cleaning time, returning to step S709 to continue cleaning.
In some embodiments, the manual wash 72 may provide a variety of different washing modes, for example, a quick wash 73, a standard wash 74, and a fine wash 75 for user selection.
The first method comprises the following steps: the quick wash 73 comprises the following steps:
step S711 heats the water in the cooking device, and the water flow is stirred along with the third gear during the heating process.
Here, the third preset gear may be any one of the preset gears, and for example, the third preset gear may be a 3 gear.
And step 712, judging whether the water reaches the preset temperature in step 711.
Here, the preset temperature may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the preset temperature may be 55 ℃, so that the food material heated at a high temperature may be effectively cleaned.
If the temperature of the water in the cooking apparatus has reached the preset temperature, the process proceeds to step S713, and if the temperature of the water in the cooking apparatus has not reached the preset temperature, the process returns to step S711 to continue heating.
And step S713, alternately stirring and flushing by using a first preset gear and a second preset gear, and starting a cleaning process.
Here, the first preset gear and the second preset gear are different, for example, the first preset gear may be a 4-gear, and the second preset gear may be an 8-gear.
Step 714, judging whether the time of the alternate cleaning in step 713 reaches a first preset time length. If the time for alternately cleaning reaches a first preset time, the cleaning is finished; if the time for alternate cleaning does not reach the first preset time, the method returns to step S713 to continue cleaning.
Here, the first preset time period may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the first preset time period may be 3 minutes.
In the embodiment of the present application, the total time of the quick wash 73 may be a first total preset time period, for example, 5 minutes.
And the second method comprises the following steps: the standard wash 74 comprises the following steps:
step S715, water in the cooking device is heated, and water flow is stirred along with a third preset gear in the heating process.
Here, the third preset gear may be any one of the preset gears, and for example, the third preset gear may be a 4-gear.
Step S716, determining whether the water is heated to a preset temperature in step S715.
Here, the preset temperature may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the preset temperature may be 65 ℃, so that the food material heated at a high temperature may be effectively cleaned.
If the temperature of the water in the cooking apparatus has reached the preset temperature, the process proceeds to step S717, and if the temperature of the water in the cooking apparatus has not reached the preset temperature, the process returns to step S715 to continue heating.
And step S717, alternately stirring and flushing with the first preset gear and the second preset gear, and starting the cleaning process.
Here, the first preset gear and the second preset gear are different, and for example, the first preset gear may be a 3-gear and the second preset gear may be a 7-gear.
Step S718, determining whether the time for the alternate cleaning in step S717 reaches a second preset time period; if the time for alternately cleaning reaches a second preset time, the cleaning is finished; if the time for alternate cleaning does not reach the first preset time period, the process returns to step S717 to continue cleaning.
Here, the first preset time period may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the first preset time period may be 5 minutes.
In the present embodiment, the standard wash 74 may be used for a second total predetermined time period, for example, 7 minutes and a half.
And the third is that: the fine washing 75 comprises the following steps:
step S719, the water in the cooking device is heated, and the water flow is stirred along with the third preset gear during the heating process.
Here, the third preset gear may be any one of the preset gears, and for example, the third preset gear may be a 2 gear.
And step S720, judging whether the water is heated to a preset temperature in step S719.
Here, the preset temperature may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the preset temperature may be 80 ℃, so that the food material heated at a high temperature may be effectively cleaned.
If the temperature of the water in the cooking apparatus has reached the preset temperature, the process proceeds to step S721, and if the temperature of the water in the cooking apparatus has not reached the preset temperature, the process returns to step S719 to continue heating.
Step S721, stirring the water flow with a third preset gear for a third preset length, and fully soaking.
Here, the third preset time period is any limited time period, for example, the third preset time period is 5 minutes.
And step S722, alternately stirring and flushing by using a first preset gear and a second preset gear, and starting a cleaning process.
Here, the first preset gear and the second preset gear are different, for example, the first preset gear may be a 4-gear, and the second preset gear may be a 7-gear.
Step S723, determining whether the time for the alternate cleaning in step S722 reaches a fourth preset time period; if the time for alternately cleaning reaches the fourth preset time, the cleaning is finished; if the time for alternate cleaning does not reach the fourth preset time period, the method returns to step S722 to continue cleaning.
Here, the first preset time period may be determined according to an actual cooking function, or may be determined according to an actual cooked food material, for example, the first preset time period may be 7 minutes.
In the embodiment of the present application, the total time for the fine washing 75 may be a third total preset time period, for example, 15 minutes.
The high-temperature washing function is that in the heating process, a motor of the cooking equipment stirs water flow according to a certain frequency, so that the water fully washes the inner wall of the cooking equipment and soaks food materials adhered to the inner wall of the cooking equipment. Meanwhile, the disturbed water flow can bring the food materials adhered to the bottom of the cooking equipment. After the water temperature reaches the set temperature, the machine enters an alternate water stirring stage. In the alternate water stirring stage, a high gear and a low gear work alternately, so that the water flow presents irregular turbulence to the maximum extent. The high-temperature water continuously scours the inner wall and the cup bottom of the cooking equipment in an irregular turbulence form to scour the food materials to fall off, so that the aim of cleaning is fulfilled.
This application embodiment, through the button that increases "high temperature and wash" on cooking equipment's control panel realize the automatic high temperature cleaning's of cooking equipment function, wherein, the high temperature water among the high temperature cleaning function fully soaks bonding, dry edible material on the cooking equipment inner wall to mix along with cooking equipment motor high-low gear in turn, can realize irregular fluid and erode, reach convenient washing effect.
EXAMPLE five
An embodiment of the present application provides a cleaning device for a cooking apparatus, fig. 8 is a schematic structural diagram of an optional cleaning device for a cooking apparatus provided in an embodiment of the present application, and as shown in fig. 8, a cleaning device 80 for a cooking apparatus includes:
the first determining module 801 is configured to determine, when a washing function of a cooking apparatus is awakened, a cooking temperature corresponding to a cooking function that is implemented by the cooking apparatus before a current time.
A second determining module 802, configured to determine a corresponding washing mode according to the cooking temperature.
A control module 803, configured to control the cooking apparatus to enter the cleaning mode, so as to clean the cooking apparatus in the cleaning mode.
In some embodiments, the washing mode includes a normal temperature washing mode, and the cooking apparatus includes a washing roller; the control module is further configured to: when the cleaning mode corresponding to the cooking function is determined to be the normal-temperature cleaning mode, the cleaning roller is controlled to push water in the cooking equipment to rotate for a first preset time at a preset rotating speed, so that the surface to be cleaned of the cooking equipment is cleaned.
In some embodiments, the washing mode further includes a high temperature washing mode, and the cooking apparatus further includes a heating unit; the control module is further configured to: and when the corresponding cleaning mode is determined to be the high-temperature cleaning mode according to the cooking function, controlling the heating unit to heat water to a preset temperature, and controlling the cleaning roller to rotate at the preset rotating speed for a second preset time so as to clean the surface to be cleaned of the cooking equipment.
In some embodiments, the second determination module is further configured to: when the cooking temperature is greater than or equal to a temperature threshold value, determining that the cleaning mode is the high-temperature cleaning mode; and when the cooking temperature is smaller than the temperature threshold value, determining that the cleaning mode is the normal-temperature cleaning mode.
In some embodiments, the preset rotational speed includes a first rotational speed and a second rotational speed; the control module is further configured to: and controlling the cleaning roller to alternatively rotate at the first rotating speed and the second rotating speed until the cleaning roller rotates for the second preset time.
In some embodiments, the apparatus further comprises:
the awakening module is used for awakening the cleaning function of the cooking equipment based on the received key operation instruction on the cooking equipment; or awakening the cleaning function of the cooking equipment based on the received control instruction sent by the terminal.
In some embodiments, at least a cleaning key and a function switching key are arranged on a control panel of the cooking device; the cleaning key is used for sending the key operation instruction; the function switching key is used for switching between at least two cleaning modes.
In some embodiments, the heating unit is further configured to heat the cooking apparatus after the washing of the cooking apparatus is completed, so as to achieve the drying and high temperature sterilization functions of the cooking apparatus.
It should be noted that the description of the apparatus of this embodiment is similar to the description of the method embodiment, and has similar beneficial effects to the method embodiment, and therefore, the description is not repeated. For technical details not disclosed in the embodiments of the apparatus, reference is made to the description of the embodiments of the method of the present application for understanding.
EXAMPLE six
An embodiment of the present application provides a cooking apparatus, and fig. 9 is a schematic diagram of an alternative composition structure of the cooking apparatus provided in the embodiment of the present application. As shown in fig. 9, the cooking apparatus 90 includes at least:
a cooking apparatus body 901 for implementing a cooking function.
The single chip microcomputer 902 is arranged inside or outside the cooking equipment body; the cooking device is used for determining the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment when the washing function of the cooking device is awakened; determining a corresponding cleaning mode according to the cooking temperature; and controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment in the cleaning mode.
In some embodiments, the cooking apparatus further comprises: and the cleaning roller is used for rotating in the cleaning mode to push the water in the cooking equipment body to rotate, so that the cooking equipment is cleaned.
In some embodiments, the cooking apparatus further comprises: a heating unit for heating the water in the cooking apparatus to a preset temperature in the washing mode.
In some embodiments, the washing mode includes a normal temperature washing mode, and the cooking apparatus includes a washing roller; the single chip microcomputer is also used for: when the cleaning mode corresponding to the cooking function is determined to be the normal-temperature cleaning mode, the cleaning roller is controlled to push water in the cooking equipment to rotate for a first preset time at a preset rotating speed, so that the surface to be cleaned of the cooking equipment is cleaned.
In some embodiments, the washing mode further includes a high temperature washing mode, and the cooking apparatus further includes a heating unit; the single chip microcomputer is also used for: and when the corresponding cleaning mode is determined to be the high-temperature cleaning mode according to the cooking function, controlling the heating unit to heat water to a preset temperature, and controlling the cleaning roller to rotate at the preset rotating speed for a second preset time so as to clean the surface to be cleaned of the cooking equipment.
In some embodiments, the single chip microcomputer is further configured to: determining the washing mode as the high-temperature washing mode when the cooking temperature is greater than or equal to a temperature threshold; and when the cooking temperature is smaller than the temperature threshold value, determining that the cleaning mode is the normal-temperature cleaning mode.
In some embodiments, the preset rotational speed includes a first rotational speed and a second rotational speed; the single chip microcomputer is also used for: and controlling the cleaning roller to alternatively rotate at the first rotating speed and the second rotating speed until the cleaning roller rotates for the second preset time.
In some embodiments, the single chip microcomputer is further configured to: awakening a cleaning function of the cooking equipment based on the received key operation instruction on the cooking equipment; or awakening the cleaning function of the cooking equipment based on the received control instruction sent by the terminal.
In some embodiments, at least a cleaning key and a function switching key are arranged on a control panel of the cooking device; the cleaning key is used for sending the key operation instruction; the function switching key is used for switching between at least two cleaning modes.
In some embodiments, the heating unit is further configured to heat the cooking apparatus after the washing of the cooking apparatus is completed, so as to achieve the drying and high temperature sterilization functions of the cooking apparatus.
It should be noted that the description of the cooking apparatus of the present embodiment is similar to the description of the method embodiments, and has similar beneficial effects to the method embodiments, and therefore, the description is not repeated. For technical details not disclosed in the embodiments of the cooking apparatus, reference is made to the description of the embodiments of the method of the present application for understanding.
EXAMPLE seven
It should be noted that, in the embodiment of the present application, if the control method is implemented in the form of a software functional module and sold or used as a standalone product, the control method may also be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a terminal to execute all or part of the methods according to the embodiments of the present invention. And the aforementioned storage medium includes: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read Only Memory (ROM), a magnetic disk, or an optical disk. Thus, embodiments of the invention are not limited to any specific combination of hardware and software.
Correspondingly, the embodiment of the application provides a control device of cooking equipment, and the control device controls the cooking equipment to finish a cleaning method of the cooking equipment. Fig. 10 is a schematic structural diagram of an alternative control device of a cooking device according to an embodiment of the present application, and as shown in fig. 10, the control device 100 of the cooking device at least includes: a processor 1001, a communication interface 1002, and a storage medium 1003 configured to store executable instructions, wherein: the processor 1001 generally controls the overall operation of the control device 100.
The communication interface 1002 may enable the control device to communicate with other terminals or servers via a network.
The storage medium 1003 is configured to store instructions and applications executable by the processor 1001, and may also cache data to be processed or processed by each module in the processor 1001 and the control device 100, and may be implemented by a FLASH Memory (FLASH) or a Random Access Memory (RAM).
It should be appreciated that reference throughout this specification to "one embodiment" or "an embodiment" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present invention. Thus, the appearances of the phrases "in one embodiment" or "in an embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. It should be understood that, in various embodiments of the present invention, the sequence numbers of the above-mentioned processes do not mean the execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation on the implementation process of the embodiments of the present invention. The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
It should be noted that, in this document, the terms "comprises", "comprising" or any other variation thereof are intended to cover a non-exclusive inclusion, so that a process, a method or an apparatus including a series of elements includes not only those elements but also other elements not explicitly listed or inherent to such process, method or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment. Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: various media that can store program code, such as removable storage devices, read-only memories, magnetic or optical disks, etc. Alternatively, the integrated unit of the present invention may be stored in a computer-readable storage medium if it is implemented in the form of a software functional module and sold or used as a separate product. Based on such understanding, the technical solutions of the embodiments of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a terminal to execute all or part of the methods according to the embodiments of the present invention. And the aforementioned storage medium includes: a removable storage device, a ROM, a magnetic or optical disk, or other various media that can store program code.
The above description is only an embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of changes or substitutions within the technical scope of the present invention, and all such changes or substitutions are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims (12)

1. A method of cleaning a cooking device, comprising:
when the cleaning function of the cooking equipment is awakened, determining the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment;
determining a corresponding cleaning mode according to the cooking temperature;
controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment in the cleaning mode.
2. The method of claim 1, wherein the washing mode comprises a room temperature washing mode, the cooking appliance comprises a washing roller; the method further comprises the following steps:
when the cleaning mode corresponding to the cooking temperature is determined to be the normal-temperature cleaning mode, the cleaning roller is controlled to push water in the cooking equipment to rotate for a first preset time at a preset rotating speed, so that the surface to be cleaned of the cooking equipment is cleaned.
3. The method of claim 2, wherein the washing mode further comprises a high temperature washing mode, the cooking apparatus further comprises a heating unit; the method further comprises the following steps:
and when the corresponding cleaning mode is determined to be the high-temperature cleaning mode according to the cooking temperature, controlling the heating unit to heat water to a preset temperature, and controlling the cleaning roller to rotate at the preset rotating speed for a second preset time so as to clean the surface to be cleaned of the cooking equipment.
4. The method of claim 3, wherein determining a corresponding wash mode based on the cooking temperature comprises:
determining the washing mode as the high-temperature washing mode when the cooking temperature is greater than or equal to a temperature threshold;
and when the cooking temperature is smaller than the temperature threshold value, determining that the cleaning mode is the normal-temperature cleaning mode.
5. The method of claim 3, wherein the preset rotational speed comprises a first rotational speed and a second rotational speed;
controlling the cleaning roller to rotate at the preset rotating speed for a second preset duration, comprising:
and controlling the cleaning roller to alternatively rotate at the first rotating speed and the second rotating speed until the cleaning roller rotates for the second preset time.
6. The method of claim 1, further comprising:
awakening a cleaning function of the cooking equipment based on the received key operation instruction on the cooking equipment; alternatively, the first and second electrodes may be,
and awakening the cleaning function of the cooking equipment based on the received control instruction sent by the terminal.
7. The method according to claim 6, wherein at least a washing key and a function switching key are provided on a control panel of the cooking apparatus;
the cleaning key is used for sending the key operation instruction;
the function switching key is used for switching between at least two cleaning modes.
8. The method according to claim 3, wherein the heating unit is further used for heating the cooking device after the washing of the cooking device is completed, so as to dry and sterilize the cooking device at high temperature.
9. A cleaning device for a cooking apparatus, the device comprising:
the cooking device comprises a first determining module, a second determining module and a control module, wherein the first determining module is used for determining the cooking temperature corresponding to the cooking function realized by the cooking device before the current moment when the cleaning function of the cooking device is awakened;
the second determining module is used for determining a corresponding cleaning mode according to the cooking temperature;
and the control module is used for controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment in the cleaning mode.
10. Cooking apparatus, characterized in that it comprises at least:
the cooking equipment body is used for realizing a cooking function;
the single chip microcomputer is arranged inside or outside the cooking equipment body; the cooking device is used for determining the cooking temperature corresponding to the cooking function realized by the cooking equipment before the current moment when the washing function of the cooking device is awakened; determining a corresponding cleaning mode according to the cooking temperature; and controlling the cooking equipment to enter the cleaning mode so as to clean the cooking equipment in the cleaning mode.
11. The cooking apparatus according to claim 10, further comprising: and the cleaning roller is used for rotating in the cleaning mode to push the water in the cooking equipment body to rotate, so that the cooking equipment is cleaned.
12. The cooking apparatus according to claim 11, further comprising: a heating unit for heating the water in the cooking apparatus to a preset temperature in the washing mode.
CN202010169185.4A 2020-03-12 2020-03-12 Cleaning method and device of cooking equipment and cooking equipment Active CN113384157B (en)

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