CN113331462A - Snuff and preparation method thereof - Google Patents
Snuff and preparation method thereof Download PDFInfo
- Publication number
- CN113331462A CN113331462A CN202110668139.3A CN202110668139A CN113331462A CN 113331462 A CN113331462 A CN 113331462A CN 202110668139 A CN202110668139 A CN 202110668139A CN 113331462 A CN113331462 A CN 113331462A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- powder sample
- snuff
- sieving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/20—Biochemical treatment
Abstract
The invention relates to the technical field of tobacco products, in particular to snuff and a preparation method thereof. The snuff is prepared from the following raw materials in parts by weight: 1-30 parts of a material e; 1-10 parts of wild ginseng; 1-5 parts of ganoderma lucidum powder; 1-10 parts of rhodiola rosea; 5-15 parts of blueberries; 1-5 parts of bear gall powder; 0.1-1 part of musk; 1-5 parts of inonotus obliquus; 1-5 parts of liquorice; 5-30 parts of jasmine; 5-30 parts of honeysuckle; 5-30 parts of clove; 5-40 parts of a material f; 5-35 parts of menthol; 5-15 parts of beet sugar; 1-5 parts of alkaline flour; 5-8 parts of glycerol; the material e comprises at least one of flue-cured tobacco leaves, sun-cured tobacco leaves and nicotine salt; the material f is green tea or coffee bean. The snuff takes wild ginseng as a main material, and is reasonably compatible with other specific traditional Chinese medicinal materials, so that symptoms of dizziness, hypodynamia, auditory hallucination, xerophthalmia, insomnia and nasal obstruction can be obviously improved, and the smoking amount of a user on a traditional burning cigarette is effectively reduced.
Description
Technical Field
The invention relates to the technical field of tobacco products, in particular to snuff and a preparation method thereof.
Background
The literature states that indigenous people in south america were the earliest to consume smokeless tobacco products. Around 1500 b.c., smokeless tobacco was introduced from america into norway, sweden, and other nordic countries. In 1560, the powder of tobacco leaf is formally named as "snuff" by Dutch. The introduction of snuff into China is a history of more than four hundred years in the festival year of the Ming dynasty. When it is just introduced, Chinese is called "Shinafei", "Shinafifu", "Xia", "Buluhulu", "Korensanao", etc., and they are all interpreted by foreign language. In the past Yongzheng year, Yongzheng emperor names a 'snuff' according to the characteristic that snuff smells through the nose, so far, the snuff has the Chinese name. In the beginning of the Qing dynasty, Beijing snuff is spread a lot and is concentrated on the fields of front door large fences, temple humps, drum buildings, Chong outer avenues and the like. The famous nose smoke shops such as ' Wankagao ', ' Yilan Hehe ' of the barrage avenue ', and ' Gongli ' and ' Gongyi ' of the towel and cap of the outer avenue are known. Wherein the Tianfuzhai of the front door fence is the best known snuff shop in Beijing. After five-mouth general business in Qingdao and Guangzhou, Guangzhou has commercial business to use the domestic tobacco leaf raw material to imitate imported snuff, and from this point on, the snuff in China begins to be popularized in society.
The domestic traditional snuff is prepared by adding rare and spicy medicinal materials such as musk and the like into high-quality tobacco with larger particles or by extracting the medicinal materials by flowers and the like, and the preparation process is very exquisite. Currently, snuff can be divided into black snuff (containing tobacco components) and white snuff (containing no tobacco components) according to whether the snuff contains tobacco components or not. The snuff can not cause harm to human body and can not cause addiction. The compendium is recorded, and the snuff comprises: has the effects of opening orifices, treating infantile convulsion, improving eyesight, fixing headache, avoiding epidemic disease, and dispelling pathogenic wind and inducing sweat. Smelling the snuff is to arouse the fragrance of the snuff, thereby restoring consciousness, refreshing, expelling dirt and avoiding plague. It has effects in expelling cold, treating headache, relieving nasal obstruction, improving eyesight, and promoting blood circulation. The snuff has the same function as cigarette, and has effects of relieving tobacco addiction, refreshing mind, relieving fatigue, refreshing brain, improving eyesight, lowering blood pressure, and preventing encephalitis. The snuff does not irritate the lung and the trachea like other smoking cigarettes, and the medical safety is higher.
However, the traditional snuff has high tobacco content and large particles, most of the traditional snuff is 200 meshes, the particles are small and easy to choke, the snuff can hardly irritate nasal mucosa after entering the nose, and if the snuff is sucked in a large amount, certain influence can be caused on the lung. In addition, the tobacco powder in the traditional nasopharyngeal bottle is kept for a long time, and the lipid and essential oil substances can be oxidized, so that the nasal tobacco powder is dried, hardened and deteriorated. Meanwhile, the traditional snuff has fewer materials, single effect and rough and laggard process.
Disclosure of Invention
In view of the above, the technical problem to be solved by the present invention is to provide a snuff and a preparation method thereof, and the snuff provided by the present invention can obviously improve symptoms of dizziness, hypodynamia, auditory hallucinations, xerophthalmia, insomnia and nasal obstruction, and effectively reduce the smoking amount of a user to a traditional burning cigarette.
The invention provides snuff which is prepared from the following raw materials in parts by weight:
the material e comprises at least one of flue-cured tobacco leaves, sun-cured tobacco leaves and nicotine salt;
the material f is green tea or coffee beans.
Preferably, the weight part of the bear gall powder is 1-5 parts;
the weight part of the musk is 0.2-1 part;
the jasmine flower accounts for 10-25 parts by weight;
the honeysuckle flower is 10-25 parts by weight.
Preferably, the clove accounts for 10-25 parts by weight;
the weight part of the material f is 10-35 parts;
the weight part of the menthol is 10-35 parts;
the beet sugar is 6-12 parts by weight.
The invention also provides a preparation method of the snuff, which comprises the following steps:
A1) crushing the alcoholized tobacco leaves to obtain tobacco powder; the tobacco leaves comprise flue-cured tobacco leaves and sun-cured tobacco leaves;
pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at low temperature with liquid nitrogen, sieving to obtain powder sample a;
grinding fel Ursi powder and Moschus respectively, sieving to obtain powder sample b;
pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at low temperature with liquid nitrogen, sieving, and sieving to obtain powder sample c;
the menthol, the material f and the beet sugar are subjected to liquid nitrogen low-temperature crushing treatment, and sieved to obtain a powder sample d;
B1) mixing the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d, adding alkali flour, and uniformly mixing to obtain a semi-finished powder sample;
C) smoking the semi-finished product powder sample at 35-50 ℃ for 48-120 h to obtain powder smoke;
D) adding glycerol into the powder tobacco, fermenting and alcoholizing for 30-365 days at 25-30 ℃ in a sealed environment, taking out, and balancing moisture to obtain the snuff.
Preferably, in step a1), the alcoholization is a natural alcoholization;
after the alcoholized tobacco leaves are crushed, the method also comprises the following steps: sieving the mixture by a sieve with 80-120 meshes;
pulverizing rhodiola rosea, jasmine flowers, honeysuckle flowers and clove at low temperature by liquid nitrogen, and sieving by a sieve of 100-140 meshes;
grinding bear gall powder and musk respectively, and sieving the ground bear gall powder and the musk through a 100-140-mesh sieve;
crushing lucid ganoderma, inonotus obliquus, mountain ginseng and liquorice blueberry at low temperature by liquid nitrogen, and sieving by a 100-140-mesh sieve;
and (3) carrying out liquid nitrogen low-temperature crushing treatment on the menthol crystal, the material f and the beet sugar, and sieving by a 100-140-mesh sieve.
Preferably, in the step B1), the temperature for uniformly mixing is 40-50 ℃ and the time is 30-90 min.
The invention also provides a preparation method of the snuff, which comprises the following steps:
A2) pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at low temperature with liquid nitrogen, sieving to obtain powder sample a;
grinding fel Ursi powder and Moschus respectively, sieving to obtain powder sample b;
pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at low temperature with liquid nitrogen, sieving, and sieving to obtain powder sample c;
the menthol, the material f and the beet sugar are subjected to liquid nitrogen low-temperature crushing treatment, and sieved to obtain a powder sample d;
B2) mixing the powder sample a, the powder sample b, the powder sample c and the powder sample d, adding nicotine salt and alkali flour, and uniformly mixing to obtain a semi-finished powder sample;
C) smoking the semi-finished product powder sample at 35-50 ℃ for 48-120 h to obtain powder smoke;
D) adding glycerol into the powder tobacco, fermenting and alcoholizing for 30-365 days at 25-30 ℃ in a sealed environment, taking out, and balancing moisture to obtain the snuff.
Preferably, in the step A2), the rhodiola rosea, the jasmine, the honeysuckle and the clove are subjected to liquid nitrogen low-temperature crushing treatment and screened by a screen of 100-140 meshes;
grinding bear gall powder and musk respectively, and sieving the ground bear gall powder and the musk through a 100-140-mesh sieve;
crushing lucid ganoderma, inonotus obliquus, mountain ginseng and liquorice blueberry at low temperature by liquid nitrogen, and sieving by a 100-140-mesh sieve;
and (3) carrying out liquid nitrogen low-temperature crushing treatment on the menthol crystal, the material f and the beet sugar, and sieving by a 100-140-mesh sieve.
Preferably, in the step B2), the temperature for uniformly mixing is 40-50 ℃ and the time is 30-90 min.
Preferably, step C) specifically comprises:
spreading ginseng flowers in a circular tray of an electric heating smoking pot, uniformly spreading the semi-finished product powder sample on the ginseng flowers, and smoking at 35-50 ℃ for 48-120 h to obtain powder smoke;
the thickness of the ginseng flower spread cloth is 3-4.5 cm;
the thickness of the semi-finished product powder sample spreading cloth is 2-2.5 cm.
The invention provides snuff which is prepared from the following raw materials in parts by weight: 1-30 parts of a material e; 1-10 parts of wild ginseng; 1-5 parts of ganoderma lucidum powder; 1-10 parts of rhodiola rosea; 5-15 parts of blueberries; 1-5 parts of bear gall powder; 0.1-1 part of musk; 1-5 parts of inonotus obliquus; 1-5 parts of liquorice; 5-30 parts of jasmine; 5-30 parts of honeysuckle; 5-30 parts of clove; 5-40 parts of a material f; 5-35 parts of menthol; 5-15 parts of beet sugar; 1-5 parts of alkaline flour; 5-8 parts of glycerol; the material e comprises at least one of flue-cured tobacco leaves, sun-cured tobacco leaves and nicotine salt; the material f is green tea or coffee beans. The snuff takes wild ginseng as a main material, is reasonably compatible with other specific Chinese medicinal materials, can relieve the stress of nervous tension in smoking experience, enables the tired body to have temporary rest and relaxation, can also refresh and refresh the brain, obviously improves the symptoms of dizziness, hypodynamia, auditory hallucination, xerophthalmia, insomnia and nasal obstruction, effectively reduces the smoking amount of a user to the traditional burning cigarette, and has certain effects of health care and improving the immunity of the organism.
Drawings
FIG. 1 is a graph showing the variation of total alkali content in snuff according to the natural alcoholization period in example 1 of the present invention.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides snuff which is prepared from the following raw materials in parts by weight:
the material e comprises at least one of flue-cured tobacco leaves, sun-cured tobacco leaves and nicotine salt;
the material f is green tea or coffee beans.
The raw materials for preparing the snuff comprise a material e. The weight part of the material e is 1-30 parts. In some embodiments of the invention, the material e comprises 5-15 parts by weight of cured tobacco leaves and 5-15 parts by weight of sun-cured tobacco leaves.
In some embodiments of the invention, the cured tobacco leaf is 7 to 14 parts by weight. In certain embodiments, the cured tobacco leaf is 14 parts or 7 parts by weight. In certain embodiments of the invention, the flue-cured tobacco leaf is from a high-quality flue-cured tobacco producing area in Yunnan, Hunan, Fujian or Dongsanzhou province.
In some embodiments of the invention, the weight part of the sun-cured tobacco leaf is 6-12 parts. In certain embodiments, the sun-cured tobacco leaf is 6 parts or 12 parts by weight. In some embodiments of the invention, the sun-cured tobacco leaf is a sun-cured tobacco leaf from Hubei Enshi City, Yanbian Korea autonomous State, Hejiang City or Nongan county sun-cured tobacco production place.
In certain embodiments of the present invention, the material e comprises nicotine salts. In certain embodiments of the present invention, the nicotine salt is present in an amount of 1 to 5 parts by weight. In certain embodiments of the invention, the nicotine salt is nicotine salt powder. The source of the nicotine salt powder is not particularly limited in the present invention, and may be generally commercially available.
The raw materials for preparing the snuff also comprise wild ginseng. In some embodiments of the present invention, the wild ginseng is 3 to 9 parts by weight. In certain embodiments, the wild ginseng is 8 parts or 6 parts by weight. In some embodiments of the invention, the wild ginseng is Changbai mountain wild ginseng.
The raw materials for preparing the snuff also comprise ganoderma lucidum powder. In some embodiments of the invention, the ganoderma lucidum powder is 1-4 parts by weight. In some embodiments, the ganoderma lucidum powder is 4 parts or 2 parts by weight.
The raw materials for preparing the snuff also comprise rhodiola rosea. In some embodiments of the present invention, the rhodiola rosea is 2 to 8 parts by weight. In certain embodiments, the rhodiola rosea is 4 parts or 2 parts by weight.
The raw materials for preparing the snuff also comprise blueberries. In some embodiments of the invention, the blueberry is 7-12 parts by weight. In certain embodiments, the weight parts of the blueberries are 8 parts or 12 parts.
The raw materials for preparing the snuff also comprise bear gall powder. In certain embodiments of the present invention, the weight part of the bear gall powder is 3 parts or 2 parts.
The raw materials for preparing the snuff also comprise musk. In some embodiments of the present invention, the musk is 0.2-1 part by weight. In certain embodiments, the musk is present in an amount of 0.8 parts or 0.6 parts by weight.
The raw materials for preparing the snuff also comprise the inonotus obliquus. In some embodiments of the invention, the birch antler is 4 parts or 2 parts by weight.
The raw materials for preparing the snuff also comprise liquorice. In some embodiments of the present invention, the licorice is 5 parts or 3 parts by weight.
The raw materials for preparing the snuff also comprise jasmine. In some embodiments of the invention, the jasmine flower is 10-25 parts by weight. In certain embodiments, the jasmine is 25 parts or 22 parts by weight.
The raw materials for preparing the snuff also comprise honeysuckle. In some embodiments of the present invention, the weight part of the honeysuckle is 10 to 25 parts. In some embodiments, the honeysuckle is 25 parts or 22 parts by weight.
The raw materials for preparing the snuff also comprise clove. In some embodiments of the invention, the clove is 10 to 25 parts by weight. In certain embodiments, the parts by weight of the clove is 25 parts or 22 parts.
The raw materials for preparing the snuff also comprise a material f. The material f is green tea or coffee beans. In some embodiments of the present invention, the weight part of the material f is 10 to 35 parts. In certain embodiments, the weight part of material f is 35 parts or 30 parts.
The raw materials for preparing the snuff also comprise menthol. In certain embodiments of the present invention, the menthol is 10 to 35 parts by weight. In certain embodiments, the weight portion of menthol is 20 parts or 18 parts.
The raw materials for preparing the snuff also comprise beet sugar. In certain embodiments of the present invention, the beet sugar is 6 to 12 parts by weight. In certain embodiments, the beet sugar is 10 parts or 8 parts by weight.
The raw materials for preparing the snuff also comprise alkaline flour. In certain embodiments of the present invention, the alkali surface is present in an amount of 4 parts by weight.
The raw materials for preparing the snuff also comprise glycerin. In certain embodiments of the present invention, the glycerol is present in 5 parts, 6 parts, or 8 parts by weight. The glycerin can play a role in moisturizing and moistening, and can also lock the essence components of the medicinal plants for a long time.
The invention also provides a preparation method of the snuff, which comprises the following steps:
A1) crushing the alcoholized tobacco leaves to obtain tobacco powder; the tobacco leaves comprise flue-cured tobacco leaves and sun-cured tobacco leaves;
pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at low temperature with liquid nitrogen, sieving to obtain powder sample a;
grinding fel Ursi powder and Moschus respectively, sieving to obtain powder sample b;
pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at low temperature with liquid nitrogen, sieving, and sieving to obtain powder sample c;
the menthol, the material f and the beet sugar are subjected to liquid nitrogen low-temperature crushing treatment, and sieved to obtain a powder sample d;
B1) mixing the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d, adding alkali flour, and uniformly mixing to obtain a semi-finished powder sample;
C) smoking the semi-finished product powder sample at 35-50 ℃ for 48-120 h to obtain powder smoke;
D) adding glycerol into the powder tobacco, fermenting and alcoholizing for 30-365 days at 25-30 ℃ in a sealed environment, taking out, balancing water, and packaging to obtain the snuff.
In the preparation method of snuff provided by the invention, the adopted raw material components and the proportion are the same as above, and are not described again. The snuff prepared by the invention is ginseng scent type snuff.
The method comprises the steps of firstly preparing tobacco powder, a powder sample a, a powder sample b, a powder sample c and a powder sample d.
Crushing the alcoholized tobacco leaves to obtain tobacco powder; the tobacco leaves include flue-cured tobacco leaves and sun-cured tobacco leaves.
In certain embodiments of the invention, the alcoholized tobacco leaves are prepared according to the following process:
alcoholizing the tobacco leaves.
In certain embodiments of the invention, the alcoholation is natural alcoholization. The method of natural alcoholization is not particularly limited in the present invention, and a natural alcoholization method known to those skilled in the art may be used.
In some embodiments of the present invention, the pulverization further comprises: removing stems and impurities. The method for removing the stalks and impurities is not particularly limited, and the method for removing the stalks and impurities, which is well known to those skilled in the art, can be adopted.
In certain embodiments of the invention, the comminuting is performed in a pulverizer.
In some embodiments of the present invention, after the alcoholized tobacco leaves are pulverized, the method further comprises: sieving the tobacco powder by a sieve of 80-120 meshes to obtain the tobacco powder. In certain embodiments, the tobacco powder is screened through an 80 mesh or 100 mesh screen.
Pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at low temperature with liquid nitrogen, and sieving with a screen to obtain powder sample a.
In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is carried out at a temperature of-145 to-160 ℃. In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is performed in a liquid nitrogen cryogenic grinder.
In some embodiments of the invention, rhodiola rosea, jasmine, honeysuckle and clove are subjected to liquid nitrogen low-temperature crushing treatment and screened by a 100-140-mesh screen. In certain embodiments, the screen is screened through a 100 mesh or 120 mesh screen.
And (4) grinding the bear gall powder and the musk respectively, and sieving by using a sieve to obtain a powder sample b.
In some embodiments of the invention, bear gall powder and musk are respectively ground and sieved by a 100-140-mesh sieve. In certain embodiments, the screen is screened through a 100 mesh or 120 mesh screen.
Pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at low temperature with liquid nitrogen, and sieving with a screen to obtain powder sample c.
In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is carried out at a temperature of-145 to-160 ℃. In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is performed in a liquid nitrogen cryogenic grinder.
In some embodiments of the invention, the ganoderma lucidum, the inonotus obliquus, the mountain ginseng and the liquorice blueberry are subjected to liquid nitrogen low-temperature crushing treatment and are screened by a 100-140-mesh screen.
And (3) crushing the menthol, the material f and the beet sugar at low temperature by using liquid nitrogen, and screening by using a screen to obtain a powder sample d.
In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is carried out at a temperature of-145 to-160 ℃. In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is performed in a liquid nitrogen cryogenic grinder.
In some embodiments of the invention, the menthol crystal, the material f and the beet sugar are subjected to liquid nitrogen low-temperature crushing treatment and screened by a 100-140-mesh screen. In certain embodiments, the screen is screened through a 100 mesh or 120 mesh screen.
And (3) after the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d are obtained, mixing the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d, adding alkali flour, and uniformly mixing to obtain a semi-finished powder sample. In some embodiments of the invention, the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d are sequentially mixed, the alkali flour is added, and after uniform mixing, the semi-finished powder sample is obtained.
In certain embodiments of the invention, the mixing is performed in a V-blender.
In some embodiments of the invention, the temperature for mixing is 40-50 ℃ and the time is 30-90 min. In certain embodiments, the temperature of the blending is 47 ℃ or 42 ℃. In certain embodiments, the time for homogenisation is 45min, 60min or 75 min.
And smoking the semi-finished product powder sample at 35-50 ℃ for 48-120 h to obtain the powder cigarette.
Preferably, the method specifically comprises the following steps:
spreading ginseng flower in a circular tray of an electric heating smoking pot, uniformly spreading the semi-finished product powder sample on the ginseng flower, and smoking at 35-50 ℃ for 48-120 h to obtain the powder cigarette.
In certain embodiments of the present invention, the electrically heated smoking-pot circular tray may be a commonly available tray.
In some embodiments of the invention, the thickness of the ginseng flower spread is 3-4.5 cm. In certain embodiments, the ginseng flower booth is 3.5cm in thickness.
In some embodiments of the invention, the thickness of the semi-finished powder sample spreading is 2-2.5 cm. In certain embodiments, the semi-finished dusting cloth has a thickness of 2.5 cm.
In certain embodiments of the invention, the temperature of the smoking is 50 ℃ or 45 ℃. In certain embodiments of the invention, the smoking time is 48 hours or 72 hours.
And after the powdery tobacco is obtained, adding glycerol into the powdery tobacco, fermenting and alcoholizing for 30-365 days at 25-30 ℃ in a sealed environment, taking out, balancing moisture, and packaging to obtain the snuff.
Specifically, the following may be mentioned: adding glycerin into the powder tobacco, pouring the powder tobacco into a taxus chinensis barrel, sealing the barrel with rosin, fermenting and alcoholizing the mixture for 30 to 365 days at a temperature of between 25 and 30 ℃, taking out the mixture, and balancing moisture to obtain the snuff.
In certain embodiments of the invention, the temperature of fermentative alcoholization is 29 ℃ or 26 ℃. In certain embodiments of the invention, the time for fermentative alcoholization is 90 days or 180 days.
In certain embodiments of the invention, the method of equilibrating moisture is by natural alcoholization.
In some embodiments of the present invention, after balancing the moisture, further comprising dispensing, specifically comprising: subpackaging in waterproof capsules, and packaging in aluminum plastic packages.
In some embodiments of the invention, the method of smoking snuff comprises:
unpacking the aluminum-plastic package, opening the waterproof capsule, pinching a proper amount of snuff powder with forefinger and thumb, sending into the edge of nostril, sucking gently, controlling the suction force, and stopping at the middle front part of nasal cavity.
In some embodiments of the invention, the amount of snuff to be grasped between the index finger and thumb is less than half the volume of the mung bean.
The invention also provides a preparation method of the snuff, which comprises the following steps:
A2) pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at low temperature with liquid nitrogen, sieving to obtain powder sample a;
grinding fel Ursi powder and Moschus respectively, sieving to obtain powder sample b;
pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at low temperature with liquid nitrogen, sieving, and sieving to obtain powder sample c;
the menthol, the material f and the beet sugar are subjected to liquid nitrogen low-temperature crushing treatment, and sieved to obtain a powder sample d;
B2) mixing the powder sample a, the powder sample b, the powder sample c and the powder sample d, adding nicotine salt and alkali flour, and uniformly mixing to obtain a semi-finished powder sample;
C) smoking the semi-finished product powder sample at 35-50 ℃ for 48-120 h to obtain powder smoke;
D) adding glycerol into the powder tobacco, fermenting and alcoholizing for 30-365 days at 25-30 ℃ in a sealed environment, taking out, and balancing moisture to obtain the snuff.
In the preparation method of snuff provided by the invention, the adopted raw material components and the proportion are the same as above, and are not described again. The snuff prepared by the invention is ginseng scent type snuff.
The method comprises the steps of firstly preparing a powder sample a, a powder sample b, a powder sample c and a powder sample d.
Pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at low temperature with liquid nitrogen, and sieving with a screen to obtain powder sample a.
In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is carried out at a temperature of-145 to-160 ℃. In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is performed in a liquid nitrogen cryogenic grinder.
In some embodiments of the invention, rhodiola rosea, jasmine, honeysuckle and clove are subjected to liquid nitrogen low-temperature crushing treatment and screened by a 100-140-mesh screen. In certain embodiments, the screen is screened through a 100 mesh or 120 mesh screen.
And (4) grinding the bear gall powder and the musk respectively, and sieving by using a sieve to obtain a powder sample b.
In some embodiments of the invention, bear gall powder and musk are respectively ground and sieved by a 100-140-mesh sieve. In certain embodiments, the screen is screened through a 100 mesh or 120 mesh screen.
Pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at low temperature with liquid nitrogen, and sieving with a screen to obtain powder sample c.
In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is carried out at a temperature of-145 to-160 ℃. In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is performed in a liquid nitrogen cryogenic grinder.
In some embodiments of the invention, the ganoderma lucidum, the inonotus obliquus, the mountain ginseng and the liquorice blueberry are subjected to liquid nitrogen low-temperature crushing treatment and are screened by a 100-140-mesh screen.
And (3) crushing the menthol, the material f and the beet sugar at low temperature by using liquid nitrogen, and screening by using a screen to obtain a powder sample d.
In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is carried out at a temperature of-145 to-160 ℃. In certain embodiments of the invention, the liquid nitrogen cryogenic grinding process is performed in a liquid nitrogen cryogenic grinder.
In some embodiments of the invention, the menthol crystal, the material f and the beet sugar are subjected to liquid nitrogen low-temperature crushing treatment and screened by a 100-140-mesh screen. In certain embodiments, the screen is screened through a 100 mesh or 120 mesh screen.
And after obtaining a powder sample a, a powder sample b, a powder sample c and a powder sample d, mixing the powder sample a, the powder sample b, the powder sample c and the powder sample d, adding nicotine salt and alkali powder, and uniformly mixing to obtain a semi-finished powder sample. In some embodiments of the present invention, the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d are sequentially mixed, the nicotine salt and the alkali powder are added, and after uniform mixing, a semi-finished powder sample is obtained.
In certain embodiments of the invention, the mixing is performed in a V-blender.
In some embodiments of the invention, the temperature for mixing is 40-50 ℃ and the time is 30-90 min. In certain embodiments, the temperature of the blending is 47 ℃ or 42 ℃. In certain embodiments, the time for homogenisation is 45min, 60min or 75 min.
And smoking the semi-finished product powder sample at 35-50 ℃ for 48-120 h to obtain the powder cigarette.
Preferably, the method specifically comprises the following steps:
spreading ginseng flower in a circular tray of an electric heating smoking pot, uniformly spreading the semi-finished product powder sample on the ginseng flower, and smoking at 35-50 ℃ for 48-120 h to obtain the powder cigarette.
In certain embodiments of the present invention, the electrically heated smoking-pot circular tray may be a commonly available tray.
In some embodiments of the invention, the thickness of the ginseng flower spread is 3-4.5 cm. In certain embodiments, the ginseng flower booth is 3.5cm in thickness.
In some embodiments of the invention, the thickness of the semi-finished powder sample spreading is 2-2.5 cm.
In certain embodiments of the invention, the temperature of the smoking is 38 ℃. In certain embodiments of the invention, the smoking time is 96 hours.
And after the powdery tobacco is obtained, adding glycerol into the powdery tobacco, fermenting and alcoholizing for 30-365 days at 25-30 ℃ in a sealed environment, taking out, balancing moisture, and packaging to obtain the snuff.
Specifically, the following may be mentioned: adding glycerin into the powder tobacco, pouring the powder tobacco into a taxus chinensis barrel, sealing the barrel with rosin, fermenting and alcoholizing the mixture for 30 to 365 days at a temperature of between 25 and 30 ℃, taking out the mixture, and balancing moisture to obtain the snuff.
In certain embodiments of the invention, the temperature of fermentative alcoholization is 26 ℃. In certain embodiments of the invention, the time for fermentative alcoholization is 270 days.
In certain embodiments of the invention, the method of equilibrating moisture is by natural alcoholization.
In some embodiments of the present invention, after balancing the moisture, further comprising dispensing, specifically comprising: subpackaging in waterproof capsules, and packaging in aluminum plastic packages.
In some embodiments of the invention, the method of smoking snuff comprises:
unpacking the aluminum-plastic package, opening the waterproof capsule, pinching a proper amount of snuff powder with forefinger and thumb, sending into the edge of nostril, sucking gently, controlling the suction force, and stopping at the middle front part of nasal cavity.
In some embodiments of the invention, the amount of snuff to be grasped between the index finger and thumb is less than half the volume of the mung bean.
The amount of the above-mentioned raw materials used in the present invention is not particularly limited, and may be those generally commercially available.
In the invention, the Changbai mountain wild ginseng has the effects of strengthening spleen, benefiting lung, calming heart, promoting intelligence, nourishing blood, promoting fluid production, and relieving shortness of breath, dyspnea, tachypnea, cough and weakness; the Inonotus obliquus can effectively reduce high blood pressure, high blood sugar, high blood lipid, high blood sugar and high blood sugar, has the anti-aging effect, and can inhibit infectious viruses and prevent cold; the clove and the mint can relieve cold, dredge nasal obstruction and relieve fatigue; the rhodiola rosea has the effects of tonifying qi, clearing away lung-heat, benefiting intelligence, nourishing heart, astringing, stopping bleeding, dissipating blood stasis and relieving swelling; the secondary metabolite taxol contained in the taxus chinensis is a novel broad-spectrum, low-toxicity and high-efficiency anticancer drug; ganoderma can relieve asthenia, listlessness, chronic cough, asthma, anorexia, and shortness of breath; bear gall powder has the effects of clearing heat, calming liver and improving eyesight, can relieve symptoms such as conjunctival congestion, swelling and pain in throat and the like, and can neutralize heat of medicinal materials such as ginseng and the like; the musk has the functions of removing dirt, dredging collaterals, promoting blood circulation and removing blood stasis; the Glycyrrhrizae radix has effects of relieving fatigue, fever, sore throat, peptic ulcer, and relieving drug toxicity and food poisoning.
The snuff provided by the invention is prepared from the following raw materials in parts by weight: 5-15 parts of flue-cured tobacco leaves; 5-15 parts of sun-cured tobacco leaves; 1-10 parts of wild ginseng; 1-5 parts of ganoderma lucidum powder; 1-10 parts of rhodiola rosea; 5-15 parts of blueberries; 1-5 parts of bear gall powder; 0.1-1 part of musk; 1-5 parts of inonotus obliquus; 1-5 parts of liquorice; 5-30 parts of jasmine; 5-30 parts of honeysuckle; 5-30 parts of clove; 5-40 parts of a material f; 5-35 parts of menthol; 5-15 parts of beet sugar; 1-5 parts of alkaline flour; 5-8 parts of glycerol; the material f is green tea or coffee beans. The snuff takes wild ginseng as a main material, is reasonably compatible with other specific Chinese medicinal materials, can relieve the stress of nervous tension in smoking experience, enables the tired body to have temporary rest and relaxation, can also refresh and refresh the brain, obviously improves the symptoms of dizziness, hypodynamia, auditory hallucination, xerophthalmia, insomnia and nasal obstruction, effectively reduces the smoking amount of a user to the traditional burning cigarette, and has certain effects of health care and improving the immunity of the organism.
The snuff provided by the invention does not contain artificial essence, is non-toxic and harmless to human bodies, does not generate second-hand smoke, and reduces the pollution of traditional tobacco products to the environment and the harm to other people.
The snuff fragrance enters the nose and lungs through the nasal cavity, snuff powder is adsorbed by vibrissa and mucous membrane, residues are discharged through nasal mucus or sneeze, and the snuff can be cleaned by clean water after the smoking experience is finished, so that the snuff is safe and convenient to smoke.
The snuff does not burn when a smoker smokes the snuff product, so the generated harmful substances are less. The residual cigarette butts generated by burning the traditional tobacco products are easy to cause fire, and the snuff avoids the hidden trouble.
The snuff keeps the flavor of tobacco products and can meet the physiological requirements of smokers on nicotine without being limited by places.
In order to further illustrate the present invention, the following examples are provided to describe a snuff and its preparation method in detail, but should not be construed as limiting the scope of the present invention.
The reagents used in the following examples are all commercially available.
In the examples, the flue-cured tobacco leaf is Yunnan flue-cured tobacco leaf, and the sun-cured tobacco leaf is sun-cured tobacco leaf named as Habei Enshi city.
Example 1
A snuff prepared from the raw materials comprising table 1:
table 1 raw materials (parts by weight) for preparation of snuff of example 1
The preparation method of the snuff comprises the following steps:
(1) removing stems and impurities from naturally alcoholized flue-cured tobacco leaves and air-cured tobacco leaves, crushing in a crusher, sieving with a 80-mesh sieve to obtain tobacco powder, and storing in a sealed container;
(2) pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at-150 deg.C in a liquid nitrogen low temperature pulverizer, and sieving with 100 mesh sieve to obtain powder sample a;
(3) grinding fel Ursi powder and Moschus respectively, and sieving with 100 mesh sieve to obtain powder sample b;
(4) pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at-150 deg.C in a liquid nitrogen low temperature pulverizer, and sieving with 100 mesh sieve to obtain powder sample c;
(5) pulverizing Mentholum, green tea and beet sugar in liquid nitrogen low temperature pulverizer at-150 deg.C, and sieving with 100 mesh sieve to obtain powder sample d.
(6) Sequentially pouring the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d into a V-shaped mixing stirrer, adding alkali powder, and uniformly mixing at 47 ℃ for 45min to obtain a semi-finished powder sample;
(7) spreading ginseng flowers in a circular tray of an electric heating smoking pot, wherein the thickness of the spread ginseng flowers is 3.5cm, uniformly spreading the semi-finished product powder sample on the ginseng flowers, and smoking for 48 hours at 50 ℃ to obtain powder smoke, wherein the thickness of the spread ginseng flowers is 2.5 cm;
(8) adding glycerol into the powder tobacco, pouring into a Taxus chinensis barrel, sealing with rosin, fermenting and alcoholizing at 29 deg.C for 90 days, taking out, balancing water, subpackaging in waterproof capsules, and packaging in aluminum-plastic package to obtain snuff.
Example 2
A snuff prepared from the raw materials comprising table 2:
table 2 preparation of snuff of example 2 raw material (parts by weight)
The preparation method of the snuff comprises the following steps:
(1) removing stems and impurities from naturally alcoholized flue-cured tobacco leaves and air-cured tobacco leaves, crushing in a crusher, sieving with a 100-mesh sieve to obtain tobacco powder, and storing in a sealed container;
(2) pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at-150 deg.C in a liquid nitrogen low temperature pulverizer, and sieving with 120 mesh sieve to obtain powder sample a;
(3) grinding fel Ursi powder and Moschus respectively, and sieving with 120 mesh sieve to obtain powder sample b;
(4) pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at-150 deg.C in a liquid nitrogen low temperature pulverizer, and sieving with 100 mesh sieve to obtain powder sample c;
(5) pulverizing Mentholum, green tea and beet sugar in liquid nitrogen low temperature pulverizer at-150 deg.C, and sieving with 120 mesh sieve to obtain powder sample d.
(6) Sequentially pouring the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d into a V-shaped mixing stirrer, adding alkali flour, and uniformly mixing at 42 ℃ for 60min to obtain a semi-finished powder sample;
(7) spreading ginseng flowers in a circular tray of an electric heating smoking pot, wherein the thickness of the spread ginseng flowers is 3.5cm, uniformly spreading the semi-finished product powder sample on the ginseng flowers, the thickness of the spread semi-finished product powder sample is 2.5cm, and smoking at 45 ℃ for 72 hours to obtain powder smoke;
(8) adding glycerol into the powder tobacco, pouring into a Taxus chinensis barrel, sealing with rosin, fermenting and alcoholizing at 26 deg.C for 180 days, taking out, balancing water, subpackaging in waterproof capsules, and packaging in aluminum-plastic package to obtain snuff.
Example 3
A snuff prepared from the raw materials comprising table 3:
table 3 raw materials for preparation of snuff of example 3 (parts by weight)
| Serial number | Name of the formula | Number of |
| 1 | |
5 |
| 2 | |
5 |
| 3 | |
3 |
| 4 | Rhodiola root | 6 |
| 5 | Bear gall powder | 4 |
| 6 | Musk musk | 0.6 |
| 7 | Inonotus obliquus (Fr) |
5 |
| 8 | Licorice root, radix Glycyrrhizae | 4 |
| 9 | Jasmine flower | 35 |
| 10 | Honeysuckle | 20 |
| 11 | Lilac | 20 |
| 12 | Green tea/coffee bean | 30 |
| 13 | |
15 |
| 14 | Sugar beet | 8 |
| 15 | |
7 |
| 16 | |
5 |
| 17 | Glycerol | 8 |
The preparation method of the snuff comprises the following steps:
(1) pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at-150 deg.C in a liquid nitrogen low temperature pulverizer, and sieving with 140 mesh sieve to obtain powder sample a;
(3) grinding fel Ursi powder and Moschus respectively, and sieving with 140 mesh sieve to obtain powder sample b;
(4) pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at-150 deg.C in a liquid nitrogen low temperature pulverizer, and sieving with 140 mesh sieve to obtain powder sample c;
(5) pulverizing Mentholum, green tea and beet sugar in liquid nitrogen low temperature pulverizer at-150 deg.C, and sieving with 140 mesh sieve to obtain powder sample d.
(6) Pouring the powder sample a, the powder sample b, the powder sample c and the powder sample d into a V-shaped mixing stirrer in sequence, adding nicotine salt powder and alkali powder, and uniformly mixing at 42 ℃ for 75min to obtain a semi-finished powder sample;
(7) spreading ginseng flowers in a circular tray of an electric heating smoking pot, wherein the thickness of the spread ginseng flowers is 3.5cm, uniformly spreading the semi-finished product powder sample on the ginseng flowers, the thickness of the spread semi-finished product powder sample is 2.5cm, and smoking for 96 hours at 38 ℃ to obtain powder smoke;
(8) adding glycerol into the powder tobacco, pouring into a Taxus chinensis barrel, sealing with rosin, fermenting and alcoholizing at 26 deg.C for 270 days, taking out, balancing water, subpackaging in waterproof capsules, and packaging in aluminum-plastic package to obtain snuff.
Example 4
And (3) detecting the effect after the snuff is inhaled:
1. selecting an inhalation object:
aiming at the main group of sub-health at present, three large-scale three hospitals are selected to meet the requirements of patients with dizziness, hypodynamia, auditory hallucinations, xerophthalmia, insomnia, nasal obstruction and low immunity caused by long-term staying up and 'brushing machine'. After three-month follow-up investigation, 105 volunteers with symptoms of 'mobile phone diseases' and smoking history were randomly selected, divided into 7 groups according to main symptoms, and inhaled into the snuff powder in the embodiment 3 of the invention.
2. The suction method comprises the following steps: 1 g of the snuff powder is taken by a taking spoon every time, the snuff powder is stuck on fingers, and the snuff powder is slightly inhaled from nostrils. The medicine is taken 4-5 times a day, and 14 days are a treatment course.
3. The clinical follow-up visit effect evaluation standard is as follows:
clinical suction and cure: the problems of dizziness, hypodynamia, auditory hallucination, xerophthalmia, insomnia, nasal obstruction and low immunity disappear, the symptoms of dizziness are relieved, the hearing, the immunity and the eyesight are restored to the previous normal level, and the sleep quality is obviously improved;
the clinical suction is effective: the problems of dizziness, hypodynamia, auditory hallucinations, xerophthalmia, insomnia, nasal obstruction and low immunity are obviously improved, and the problems of dizziness, hypodynamia, auditory hallucinations, xerophthalmia, insomnia, nasal obstruction and low immunity are improved;
clinical suction is ineffective: after one treatment period, no obvious effect is achieved.
4. Results of clinical aspiration: the statistical results of seven groups after one treatment course are shown in table 4.
TABLE 4 clinical comparative validation statistics of 1 course of treatment after inhalation in seven groups of patients
Note: the statistics did not include clinical symptoms caused by other diseases and complications, and volunteers were all sub-healthy.
As can be seen from Table 4, the snuff disclosed by the invention has clinical curative effects on seven sub-health symptoms, wherein dizziness, fatigue and stuffy nose of a user are obviously improved, auditory hallucinations, xerophthalmia and insomnia are improved, the smoking frequency of the patient is obviously reduced, and the smoking amount of a user on a traditional burning cigarette can be effectively reduced.
The inventor carries out a natural alcoholization period comparison experiment on the snuff powder prepared in example 1. Four substances of total alkali, saponin, total sugar and aroma substances which have great influence on the sensory evaluation of the snuff are selected as the determination indexes.
The change rule of the total alkali in the snuff powder along with the natural alcoholization time is determined by adopting a continuous flow method, the result is shown in figure 1, and figure 1 is a graph of the change rule of the total alkali content in the snuff according to the example 1 of the invention along with the natural alcoholization period. As can be seen from FIG. 1, the total alkaloid content in snuff decreases with the increase of the natural alcoholization period, and the total alkaloid content decreases sharply from seven months to become stable after 15 months.
The change rule of the saponin in the snuff powder along with the natural alcoholization time is determined by adopting an ultraviolet chromogenic assay, the result is shown in figure 1, and the content of various saponins in the snuff gradually increases along with the prolonging of the natural alcoholization time can be seen from figure 1.
The change rule of the total sugar in the snuff powder along with the natural alcoholization time is determined by referring to the method of GB/T23225-2008, the result is shown in figure 1, and as can be seen from figure 1, the sugar and the starch in the snuff are continuously decomposed and converted along with the prolonging of the natural alcoholization period, and the trend of continuous reduction is presented along with the prolonging of the natural alcoholization time. The total sugar content is relatively obviously reduced after natural alcoholization for 1-5 months, the total sugar content is reduced smoothly after natural alcoholization for 12 months, and the conversion tends to be stable.
The gas chromatography-mass spectrometer is utilized to measure the neutral aroma substances of different natural alcoholization periods of the snuff powder, 53 important neutral aroma substances are analyzed, and meanwhile, the sensory quality evaluation of the sample is carried out. Through analysis, the change of neutral aroma substances in the natural alcoholization process is preliminarily proved, so that the modern industrialized snuff fermentation alcoholization is scientifically guided, and the conclusion is as follows:
(1) in the natural alcoholization process, the total amount of neutral aroma substances of the snuff powder gradually increases along with the increase of alcoholization time, and the later-stage acceleration is slowed down and gradually becomes stable. The content of carotenoid degradation products, Maillard reaction products, aromatic amino acid degradation products and other neutral aroma substances is gradually increased along with the alcoholization, and the content of the alcoholization later stage tends to be stable;
(2) sensory quality evaluation is introduced in the natural alcoholization process, and five indexes of aroma quality, aroma quantity, aftertaste, miscellaneous gas and irritation of the snuff powder are evaluated. The early stage of alcoholization is gradually improved, the maximum value is reached after 15 months of alcoholization, and the value gradually decreases and tends to be stable after 15 months of alcoholization. Conclusion the formula snuff powder has the best sensory quality after alcoholization for 15 months.
(3) The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. The snuff is prepared from the following raw materials in parts by weight:
the material e comprises at least one of flue-cured tobacco leaves, sun-cured tobacco leaves and nicotine salt;
the material f is green tea or coffee beans.
2. The snuff according to claim 1, wherein the weight part of the bear gall powder is 1-5 parts;
the weight part of the musk is 0.2-1 part;
the jasmine flower accounts for 10-25 parts by weight;
the honeysuckle flower is 10-25 parts by weight.
3. The snuff according to claim 1, wherein the clove is 10-25 parts by weight;
the weight part of the material f is 10-35 parts;
the weight part of the menthol is 10-35 parts;
the beet sugar is 6-12 parts by weight.
4. A preparation method of snuff comprises the following steps:
A1) crushing the alcoholized tobacco leaves to obtain tobacco powder; the tobacco leaves comprise flue-cured tobacco leaves and sun-cured tobacco leaves;
pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at low temperature with liquid nitrogen, sieving to obtain powder sample a;
grinding fel Ursi powder and Moschus respectively, sieving to obtain powder sample b;
pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at low temperature with liquid nitrogen, sieving, and sieving to obtain powder sample c;
the menthol, the material f and the beet sugar are subjected to liquid nitrogen low-temperature crushing treatment, and sieved to obtain a powder sample d;
B1) mixing the tobacco powder, the powder sample a, the powder sample b, the powder sample c and the powder sample d, adding alkali flour, and uniformly mixing to obtain a semi-finished powder sample;
C) smoking the semi-finished product powder sample at 35-50 ℃ for 48-120 h to obtain powder smoke;
D) adding glycerol into the powder tobacco, fermenting and alcoholizing for 30-365 days at 25-30 ℃ in a sealed environment, taking out, and balancing moisture to obtain the snuff.
5. The method according to claim 4, wherein in step A1), the alcoholization is a natural alcoholization;
after the alcoholized tobacco leaves are crushed, the method also comprises the following steps: sieving the mixture by a sieve with 80-120 meshes;
pulverizing rhodiola rosea, jasmine flowers, honeysuckle flowers and clove at low temperature by liquid nitrogen, and sieving by a sieve of 100-140 meshes;
grinding bear gall powder and musk respectively, and sieving the ground bear gall powder and the musk through a 100-140-mesh sieve;
crushing lucid ganoderma, inonotus obliquus, mountain ginseng and liquorice blueberry at low temperature by liquid nitrogen, and sieving by a 100-140-mesh sieve;
and (3) carrying out liquid nitrogen low-temperature crushing treatment on the menthol crystal, the material f and the beet sugar, and sieving by a 100-140-mesh sieve.
6. The preparation method according to claim 4, wherein in the step B1), the temperature for mixing is 40-50 ℃ and the time is 30-90 min.
7. A preparation method of snuff comprises the following steps:
A2) pulverizing radix Rhodiolae, flos Jasmini sambac, flos Lonicerae and flos Caryophylli at low temperature with liquid nitrogen, sieving to obtain powder sample a;
grinding fel Ursi powder and Moschus respectively, sieving to obtain powder sample b;
pulverizing Ganoderma, Chaba, Ginseng radix and Glycyrrhrizae radix fructus Myrtilli at low temperature with liquid nitrogen, sieving, and sieving to obtain powder sample c;
the menthol, the material f and the beet sugar are subjected to liquid nitrogen low-temperature crushing treatment, and sieved to obtain a powder sample d;
B2) mixing the powder sample a, the powder sample b, the powder sample c and the powder sample d, adding nicotine salt and alkali flour, and uniformly mixing to obtain a semi-finished powder sample;
C) smoking the semi-finished product powder sample at 35-50 ℃ for 48-120 h to obtain powder smoke;
D) adding glycerol into the powder tobacco, fermenting and alcoholizing for 30-365 days at 25-30 ℃ in a sealed environment, taking out, and balancing moisture to obtain the snuff.
8. The preparation method according to claim 7, wherein in the step A2), the rhodiola rosea, the jasmine, the honeysuckle and the clove are subjected to liquid nitrogen low-temperature crushing treatment, and screened by a 100-140-mesh screen;
grinding bear gall powder and musk respectively, and sieving the ground bear gall powder and the musk through a 100-140-mesh sieve;
crushing lucid ganoderma, inonotus obliquus, mountain ginseng and liquorice blueberry at low temperature by liquid nitrogen, and sieving by a 100-140-mesh sieve;
and (3) carrying out liquid nitrogen low-temperature crushing treatment on the menthol crystal, the material f and the beet sugar, and sieving by a 100-140-mesh sieve.
9. The preparation method according to claim 7, wherein in the step B2), the temperature for mixing is 40-50 ℃ and the time is 30-90 min.
10. The method according to claim 4 or 7, wherein step C) comprises in particular:
spreading ginseng flowers in a circular tray of an electric heating smoking pot, uniformly spreading the semi-finished product powder sample on the ginseng flowers, and smoking at 35-50 ℃ for 48-120 h to obtain powder smoke;
the thickness of the ginseng flower spread cloth is 3-4.5 cm;
the thickness of the semi-finished product powder sample spreading cloth is 2-2.5 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110668139.3A CN113331462A (en) | 2021-06-16 | 2021-06-16 | Snuff and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110668139.3A CN113331462A (en) | 2021-06-16 | 2021-06-16 | Snuff and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113331462A true CN113331462A (en) | 2021-09-03 |
Family
ID=77475771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110668139.3A Pending CN113331462A (en) | 2021-06-16 | 2021-06-16 | Snuff and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113331462A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081908A (en) * | 1993-08-31 | 1994-02-16 | 简寿慈 | Health-care instant snuff and production method thereof |
| CN101254026A (en) * | 2008-03-13 | 2008-09-03 | 中国烟草总公司郑州烟草研究院 | Bagging mouth-sucked drying tobacco products and method of preparing the same |
| US20100187143A1 (en) * | 2007-04-26 | 2010-07-29 | Swedish Match North Europe Ab | Moist non-tobacco snuff product |
| CN103040104A (en) * | 2013-01-15 | 2013-04-17 | 济南鼻烟研究所 | Cananga odorata odor type snuff |
| CN111631423A (en) * | 2014-02-14 | 2020-09-08 | R.J.雷诺兹烟草公司 | Tobacco-containing gel composition |
-
2021
- 2021-06-16 CN CN202110668139.3A patent/CN113331462A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081908A (en) * | 1993-08-31 | 1994-02-16 | 简寿慈 | Health-care instant snuff and production method thereof |
| US20100187143A1 (en) * | 2007-04-26 | 2010-07-29 | Swedish Match North Europe Ab | Moist non-tobacco snuff product |
| CN101254026A (en) * | 2008-03-13 | 2008-09-03 | 中国烟草总公司郑州烟草研究院 | Bagging mouth-sucked drying tobacco products and method of preparing the same |
| CN103040104A (en) * | 2013-01-15 | 2013-04-17 | 济南鼻烟研究所 | Cananga odorata odor type snuff |
| CN111631423A (en) * | 2014-02-14 | 2020-09-08 | R.J.雷诺兹烟草公司 | Tobacco-containing gel composition |
Non-Patent Citations (2)
| Title |
|---|
| 余顺火等, 合肥工业大学出版社 * |
| 康君兰: "《愿，天下有香》", 30 June 2018, 天津人民出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104770863B (en) | Electronic cigarette liquid with herbal tea flavor and application thereof | |
| CN104026731B (en) | A kind of mental-tranquilization functional electronic cigarette tobacco juice | |
| WO2013097164A1 (en) | Alternative cut tobacco composition and preparation method thereof | |
| CN101156711A (en) | Additive for tea odor type tobacco and method for making same | |
| CN105815808A (en) | Novel healthcare cigarette free of tobacco ingredients | |
| CN103054167B (en) | Rosemary scented snuff | |
| CN100574633C (en) | Health-care granada sucking product and preparation method thereof | |
| CN104256887A (en) | Acanthopanax health-care cigarette | |
| JP2959712B2 (en) | Non-smoking smoking article and method for producing the same | |
| CN113331462A (en) | Snuff and preparation method thereof | |
| CN102657375B (en) | Method for preparing extract from traditional Chinese medicines and application of extract as tobacco additive | |
| CN103549651A (en) | Toxicity attenuation cigarette with anti-cough effect | |
| CN115721683A (en) | Electronic atomized liquid and preparation and use methods thereof | |
| CN103040098B (en) | Lavender odor type snuff | |
| CN103005684B (en) | Rose flavored snuff | |
| CN103054169B (en) | Snuff with ginger flower odor | |
| CN109007966A (en) | A kind of green tea cigarette and preparation method thereof | |
| CN104305511A (en) | Application of spices made of green plums to cigarettes | |
| CN108185507B (en) | Selenium-rich tobacco chewable tablet | |
| CN103040104B (en) | Cananga odorata odor type snuff | |
| CN103040102B (en) | Flower odor type snuff | |
| CN108185508B (en) | Selenium-rich tobacco brewing product | |
| CN103054163B (en) | Lily-flavored snuff | |
| CN103040097B (en) | Apple scent type snuff | |
| CN103040106B (en) | Orange scent type snuffing tobacco |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |