CN103040097B - Apple scent type snuff - Google Patents
Apple scent type snuff Download PDFInfo
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- CN103040097B CN103040097B CN201310014046.4A CN201310014046A CN103040097B CN 103040097 B CN103040097 B CN 103040097B CN 201310014046 A CN201310014046 A CN 201310014046A CN 103040097 B CN103040097 B CN 103040097B
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- borneol
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- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 33
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims abstract description 33
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims abstract description 33
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 33
- 241000282806 Rhinoceros Species 0.000 claims abstract description 33
- 229940116229 borneol Drugs 0.000 claims abstract description 33
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims abstract description 33
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims abstract description 33
- 229940041616 menthol Drugs 0.000 claims abstract description 33
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 23
- 241000628997 Flos Species 0.000 claims abstract description 19
- 241000218394 Magnolia liliiflora Species 0.000 claims abstract description 19
- 240000000249 Morus alba Species 0.000 claims abstract description 19
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 19
- 235000020095 red wine Nutrition 0.000 claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 claims abstract description 17
- 235000009569 green tea Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 244000061176 Nicotiana tabacum Species 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 119
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 claims description 36
- 239000011265 semifinished product Substances 0.000 claims description 35
- 244000153234 Hibiscus abelmoschus Species 0.000 claims description 32
- 229910000831 Steel Inorganic materials 0.000 claims description 21
- 238000005485 electric heating Methods 0.000 claims description 21
- 239000010959 steel Substances 0.000 claims description 21
- 244000001632 Acorus gramineus Species 0.000 claims description 18
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 18
- 235000017965 Asarum canadense Nutrition 0.000 claims description 18
- 241000928504 Centipeda minima Species 0.000 claims description 18
- 235000000385 Costus speciosus Nutrition 0.000 claims description 18
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- 241000606265 Valeriana jatamansi Species 0.000 claims description 18
- 235000014687 Zingiber zerumbet Nutrition 0.000 claims description 18
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- 229940079593 drug Drugs 0.000 claims description 14
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- 239000000919 ceramic Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 210000003928 nasal cavity Anatomy 0.000 abstract description 7
- 230000005586 smoking cessation Effects 0.000 abstract description 3
- 244000141359 Malus pumila Species 0.000 abstract 3
- 235000021016 apples Nutrition 0.000 abstract 2
- 241000544682 Acorus tatarinowii Species 0.000 abstract 1
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- 239000000779 smoke Substances 0.000 description 2
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- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
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Abstract
The invention belongs to the technical field of snuff products and relates to apple scent type snuff made of all natural raw materials and a preparation method of the snuff. The snuff comprises, by weight, 100-500 parts of green tea leaves, 0.05-0.35 part of musk, 50-150 parts of lily magnolia, 10-90 parts of centipede minima, 100-300 parts of mulberry leaves, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of rhinoceros horn, 5-15 parts of acorus tatarinowii, 25-125 parts of tobacco leaves, 2-6 parts of sandalwood, 2-6 parts of flos caryophyllata, 5-25 parts of radix angelicae dahuricae, 2-6 parts of menthol and 50-150 parts of red wine. The snuff is smoked by apples, has the faint scent of the apples, and is refreshing and capable of enabling a nasal cavity to ventilate and assisting smoking cessation.
Description
Technical field
The invention belongs to snuff product technique field, relate to a kind of apple scent type snuff be made up of pure natural raw material, and relate to the preparation method of this snuff.
Background technology
" Smoking is harmful to your health " has become universally acknowledged a word, harm of smoking is well-known, wherein mainly contain: (1) impairs one's health: smoking can cause cardiovascular and cerebrovascular disease, smoking makes blood qualitative change bad, blood pressure thickens, vascular sclerosis and vessel diameter narrow, and reducing body immunity, is one of main inducing of cardiovascular and cerebrovascular disease and cancer.(2) other people are involved: smoker is in or public arena smoking, and other people are passive passive smoking also, and the harm that passive smoking person is subject to than smoker is larger.(3) tobacco use disorded environment, holds fire hazardous.Indoor smoke, flue gas four falls apart, contaminated air.Unburnt cigarette end, if do not extinguished, is easy to initiation fire.
Tobacco has become the physiological requirements of some people.Along with the development of smoking tobacco, quite a few people is had to use cigarette habituation, addicted to cigarette as life.Although the contradiction that smoker exists " that likes also hates it " at heart commonplacely, set up their relationship with tobacco after all.Somebody is far more than meal addicted to cigarette.
Therefore, the substitute providing a kind of safe and harmless tobacco product is the task of top priority, in order to solve this difficult problem, the invention provides a kind of local flavor both having maintained tobacco product, snuff-taker can be made again to produce refreshing effect to the mind, nontoxic and there is the snuff of health care.
Summary of the invention
The object of this invention is to provide one to produce refreshing effect to the mind, can nasal airflow be made, and can the snuff of aiding smoking cessation.
Another object of the present invention is to provide the preparation method of this snuff.
The present invention is achieved through the following technical solutions:
A kind of snuff, is made up of the natural material of following weight portion:
Green tea 100-500 part, Moschus 0.05-0.35 part, flower bud of lily magnolia 50-150 part, Centipeda minima 10-90 part, mulberry leaf 100-300 part, borneol 0.1-0.4 part, root of Chinese wild ginger 0.03-0.10 part, rhinoceros horn 0.01-0.09 part, grass-leaved sweetflag 5-15 part, tobacco leaf 25-125 part, santal 2-6 part, flos caryophylli 2-6 part, root of Dahurain angelica 5-25 part, menthol 2-6 part, red wine 50-150 part.
The weight portion of above-mentioned each raw material is preferably: green tea 200-400 part, Moschus 0.1-0.3 part, flower bud of lily magnolia 70-130 part, Centipeda minima 30-70 part, mulberry leaf 150-250 part, borneol 0.2-0.3 part, root of Chinese wild ginger 0.05-0.09 part, rhinoceros horn 0.03-0.07 part, grass-leaved sweetflag 8-12 part, tobacco leaf 50-100 part, santal 3-5 part, flos caryophylli 3-5 part, root of Dahurain angelica 10-20 part, menthol 3-5 part, red wine 80-120 part.
The weight portion optimum proportioning of above-mentioned each raw material is:
Green tea 300 parts, 0.2 part, Moschus, the flower bud of lily magnolia 100 parts, Centipeda minima 50 parts, 200 parts, mulberry leaf, borneol 0.25 part, the root of Chinese wild ginger 0.07 part, rhinoceros horn 0.05 part, grass-leaved sweetflag 10 parts, 75 parts, tobacco leaf, 4 parts, santal, flos caryophylli 4 parts, the root of Dahurain angelica 15 parts, menthol 4 parts, red wine 100 parts.
Above-mentioned snuff preparation method, comprises following steps:
(1) green tea, the flower bud of lily magnolia, Centipeda minima, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, santal, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) rotten apple is put on electric heating steel plate, energising keeps electric heating steel billet temperature 40-60 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder apple 1000 weight portion of every 100 weight portions, the airing time is 4-7 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and put in closed container, be embedded in 0.5-1 rice, underground, ageing 1-5, to obtain final product.
Above-mentioned closed container is airtight ceramic vessel or airtight glass container.
Snuff of the present invention is smoked through rotten apple, has a kind of delicate fragrance of apple.
Effect of snuff of the present invention: produce refreshing effect to the mind, can make nasal airflow, can aiding smoking cessation.
Usage and dosage: the snuff pinching appropriate amount with forefinger and thumb (or middle finger and thumb), sends into nostril margins, sucks gently;
Or: get a handful of snuff (a pile of about dry mung bean or dry soya bean size), be placed on (thumb and forefinger clamping near tiger's jaw, tiger's jaw place is protruding, be positioned over protruding position), with a nostril near this pile snuff, seemingly paste the distance of non-subsides, then by the power larger a little than general breathing, be drawn onto nasal cavity (control the duration and degree of heating well, nasal cavity is anterior or middle part is just passable as long as be drawn onto).Attention: firmly snuff is not drawn onto deep nasal cavity or throat place.
According to the snuff obtained by technical scheme of the present invention, there is following useful effect apple:
(1) snuff of the present invention has pure green natural composition to make, and each component all meets pharmaceutical control and administration regulation; Not containing artificial essence, harmless to human non-toxic, do not have additive.Snuff of the present invention is free from environmental pollution, does not have fire and causes the suspicion of passive smoking to others.
(2) snuff fragrance of the present invention and medicine gas pass through to enter lung into nose, and the dregs of a decoction are then stopped it by vibrissa and mucosal absorption, and its slag is excreted by sneeze, tears liquid, therefore it is safe and reliable to inhale snuff of the present invention.
(3) snuff of the present invention can develop immunitypty: cover the mucous membrane that one deck contains a large amount of little capillary and capillary in nasal cavity, its blood circulation is quite abundant.Nasal cavity is to medicine and volatile active principle and fragrance by mucosa absorption, and part enters cavernous sinus, and part enters circulation and cloth whole body through neck arteries and veins and lung.In nose, olfactory cell is Binucleated nucleus, and wherein losing dashes forward accumulates olfactory nerve, and through basis cranii and sieve plate, and endocranium enters encephalic.Odor stimulation olfactory cell initiates impulsion, enters central nervous system produce sense of smell through olfactory nerve.Suitable smell can regulate the functional status of nervous centralis, and therefore aromatherapy and nasal cavity applied medicine can reach develop immunitypty, salubrious object.
(4) compared with cigarette, cigarette representative be a kind of quick, shallow enjoyment form, infringement be healthy, band be environmental pollution, and the enjoyment in a kind of sense of taste of smoker not only given by snuff of the present invention, the more important thing is a kind of cultural spirit that show high ideals by simple living.Taste is gentle, easily nature, departs from full of smoke, combines Traditional Chinese health, embodiment be an a kind of people first, incorporate the world, animation graceful free from vulgarity.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further described, so that those skilled in the art more understands the present invention, but does not limit the present invention with this.
EXAMPLE l:
A kind of apple scent type snuff, is made up of the natural material of following weight portion:
Green tea 300 parts, 0.2 part, Moschus, the flower bud of lily magnolia 100 parts, Centipeda minima 50 parts, 200 parts, mulberry leaf, borneol 0.25 part, the root of Chinese wild ginger 0.07 part, rhinoceros horn 0.05 part, grass-leaved sweetflag 10 parts, 75 parts, tobacco leaf, 4 parts, santal, flos caryophylli 4 parts, the root of Dahurain angelica 15 parts, menthol 4 parts, red wine 100 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, Centipeda minima, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, santal, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) rotten apple is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 2-3mm, snuff semi-finished product fine powder apple 1000 weight portion of every 100 weight portions, the airing time is 4 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight porcelain jar, and be embedded in, 1 meter, underground, ageing 3 years, to obtain final product.
Embodiment 2
A kind of apple scent type snuff, is made up of the natural material of following weight portion:
Tealeaves 200 parts, 0.1 part, Moschus, the flower bud of lily magnolia 70 parts, Centipeda minima 30 parts, 250 parts, mulberry leaf, borneol 0.2 part, the root of Chinese wild ginger 0.09 part, rhinoceros horn 0.03 part, grass-leaved sweetflag 8 parts, 50 parts, tobacco leaf, 3 parts, santal, flos caryophylli 3 parts, the root of Dahurain angelica 10 parts, menthol 8 parts, red wine 80 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, Centipeda minima, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, santal, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) rotten apple is put on electric heating steel plate, energising keeps electric heating steel billet temperature 60 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 2-3mm, snuff semi-finished product fine powder apple 1000 weight portion of every 100 weight portions, the airing time is 5 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight terrine, and be embedded in, 0.5 meter, underground, ageing 5 years, to obtain final product.
Embodiment 3
A kind of apple scent type snuff, is made up of the natural material of following weight portion:
Tealeaves 400 parts, 0.3 part, Moschus, the flower bud of lily magnolia 130 parts, Centipeda minima 70 parts, 150 parts, mulberry leaf, borneol 0.2 part, the root of Chinese wild ginger 0.05 part, rhinoceros horn 0.07 part, grass-leaved sweetflag 12 parts, 100 parts, tobacco leaf, 5 parts, santal, flos caryophylli 5 parts, the root of Dahurain angelica 20 parts, menthol 12 parts, red wine 120 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, Centipeda minima, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, santal, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, cross 1 sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) rotten apple is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 3-4mm, snuff semi-finished product fine powder apple 1000 weight portion of every 100 weight portions, the airing time is 6 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in closed glass container, and be embedded in, 1 meter, underground, ageing 1 year, to obtain final product.
Embodiment 4
A kind of apple scent type snuff, is made up of the natural material of following weight portion:
Green tea 100 parts, 0.05 part, Moschus, the flower bud of lily magnolia 50 parts, Centipeda minima 10 parts, 100 parts, mulberry leaf, borneol 0.1 part, the root of Chinese wild ginger 0.03 part, rhinoceros horn 0.01 part, grass-leaved sweetflag 5 parts, 25 parts, tobacco leaf, 2 parts, santal, flos caryophylli 2 parts, the root of Dahurain angelica 5 parts, menthol 6 parts, red wine 50 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, Centipeda minima, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, santal, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) rotten apple is put on electric heating steel plate, energising keeps electric heating steel billet temperature 40 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder apple 1000 weight portion of every 100 weight portions, the airing time is 7 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight porcelain container, and be embedded in, 1 meter, underground, ageing 3 years, to obtain final product.
Embodiment 5
A kind of apple scent type snuff, is made up of the natural material of following weight portion:
Green tea 500 parts, 0.35 part, Moschus, the flower bud of lily magnolia 150 parts, Centipeda minima 90 parts, 300 parts, mulberry leaf, borneol 0.4 part, the root of Chinese wild ginger 0.10 part, rhinoceros horn 0.09 part, grass-leaved sweetflag 15 parts, 125 parts, tobacco leaf, 6 parts, santal, flos caryophylli 6 parts, the root of Dahurain angelica 25 parts, menthol 14 parts, red wine 150 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, Centipeda minima, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, santal, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) rotten apple is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder apple 1000 weight portion of every 100 weight portions, the airing time is 6 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight earthen container, and be embedded in, 0.5 meter, underground, ageing 3 years, to obtain final product.
Claims (5)
1. an apple scent type snuff, is made up of the natural material of following weight portion: green tea 100-500 part, Moschus 0.05-0.35 part, flower bud of lily magnolia 50-150 part, Centipeda minima 10-90 part, mulberry leaf 100-300 part, borneol 0.1-0.4 part, root of Chinese wild ginger 0.03-0.10 part, rhinoceros horn 0.01-0.09 part, grass-leaved sweetflag 5-15 part, tobacco leaf 25-125 part, santal 2-6 part, flos caryophylli 2-6 part, root of Dahurain angelica 5-25 part, menthol 2-6 part, red wine 50-150 part.
2. apple scent type snuff according to claim 1, it is characterized in that, the weight portion of each raw material is: green tea 200-400 part, Moschus 0.1-0.3 part, flower bud of lily magnolia 70-130 part, Centipeda minima 30-70 part, mulberry leaf 150-250 part, borneol 0.2-0.3 part, root of Chinese wild ginger 0.05-0.09 part, rhinoceros horn 0.03-0.07 part, grass-leaved sweetflag 8-12 part, tobacco leaf 50-100 part, santal 3-5 part, flos caryophylli 3-5 part, root of Dahurain angelica 10-20 part, menthol 3-5 part, red wine 80-120 part.
3. apple scent type snuff according to claim 2, is characterized in that, the weight portion of each raw material is:
Green tea 300 parts, 0.2 part, Moschus, the flower bud of lily magnolia 100 parts, Centipeda minima 50 parts, 200 parts, mulberry leaf, borneol 0.25 part, the root of Chinese wild ginger 0.07 part, rhinoceros horn 0.05 part, grass-leaved sweetflag 10 parts, 75 parts, tobacco leaf, 4 parts, santal, flos caryophylli 4 parts, the root of Dahurain angelica 15 parts, menthol 4 parts, red wine 100 parts.
4., according to the preparation method of the arbitrary described apple scent type snuff of claim 1,2,3, comprise following steps:
(1) green tea, the flower bud of lily magnolia, Centipeda minima, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, santal, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) rotten apple is put on electric heating steel plate, energising keeps electric heating steel billet temperature 40-60 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder apple 1000 weight portion of every 100 weight portions, the airing time is 4-7 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and put in closed container, be embedded in 0.5-1 rice, underground, ageing 1-5, to obtain final product.
5. the preparation method of apple scent type snuff according to claim 4, is characterized in that, described closed container is airtight ceramic vessel or airtight glass container.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310014046.4A CN103040097B (en) | 2013-01-15 | 2013-01-15 | Apple scent type snuff |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310014046.4A CN103040097B (en) | 2013-01-15 | 2013-01-15 | Apple scent type snuff |
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| CN103040097A CN103040097A (en) | 2013-04-17 |
| CN103040097B true CN103040097B (en) | 2015-04-22 |
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| CN109363226A (en) * | 2018-10-26 | 2019-02-22 | 云南中烟工业有限责任公司 | A kind of low-intensity fumigates the reconstituted tobacco and preparation method thereof of flavoring extension fragrance remaining time |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180500A (en) * | 1996-10-25 | 1998-05-06 | 黄筑亮 | Snuff and its manufacture technique |
| CN1843410A (en) * | 2005-12-30 | 2006-10-11 | 天津市希勒玛生物科技有限公司 | Novel snuff aerosol |
| CN1871951A (en) * | 2005-05-31 | 2006-12-06 | 王冰 | Sanitary snuff with no tobacco |
| CN1915120A (en) * | 2006-09-07 | 2007-02-21 | 王冰 | Snuff of non-tobacco |
-
2013
- 2013-01-15 CN CN201310014046.4A patent/CN103040097B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180500A (en) * | 1996-10-25 | 1998-05-06 | 黄筑亮 | Snuff and its manufacture technique |
| CN1871951A (en) * | 2005-05-31 | 2006-12-06 | 王冰 | Sanitary snuff with no tobacco |
| CN1843410A (en) * | 2005-12-30 | 2006-10-11 | 天津市希勒玛生物科技有限公司 | Novel snuff aerosol |
| CN1915120A (en) * | 2006-09-07 | 2007-02-21 | 王冰 | Snuff of non-tobacco |
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| CN103040097A (en) | 2013-04-17 |
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