CN103040095B - Osmanthus scent snuff - Google Patents
Osmanthus scent snuff Download PDFInfo
- Publication number
- CN103040095B CN103040095B CN201310014040.7A CN201310014040A CN103040095B CN 103040095 B CN103040095 B CN 103040095B CN 201310014040 A CN201310014040 A CN 201310014040A CN 103040095 B CN103040095 B CN 103040095B
- Authority
- CN
- China
- Prior art keywords
- parts
- fine powder
- snuff
- root
- borneol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention belongs to the technical field of snuff products, relates to osmanthus scent snuff made of pure natural raw materials, and further relates to a preparation method of the snuff. The snuff is made of the following natural raw materials, by weight, 100-500 parts of green tea leaf, 0.05-0.35 part of musk, 50-150 parts of fructus amomi, 10-90 parts of adenophora stricta, 100-300 parts of folium mori, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of rhinoceros horn, 5-15 parts of rhizoma acori graminei, 25-125 parts of tobacco leaf, 2-6 parts of agilawood, 2-6 parts of flos caryophylli, 5-25 parts of radix angelicae, 2-6 parts of menthol and 50-150 parts of red wine. The snuff is smoked by osmanthus and has faint scent of osmanthus. The snuff can energize and restore consciousness, enables a nasal cavity to breath smoothly and can assist users to quit smoking.
Description
Technical field
The invention belongs to snuff product technique field, relate to a kind of osmanthus flower fragrant snuff be made up of pure natural raw material, and relate to the preparation method of this snuff.
Background technology
" Smoking is harmful to your health " has become universally acknowledged a word, harm of smoking is well-known, wherein mainly contain: (1) impairs one's health: smoking can cause cardiovascular and cerebrovascular disease, smoking makes blood qualitative change bad, blood pressure thickens, vascular sclerosis and vessel diameter narrow, and reducing body immunity, is one of main inducing of cardiovascular and cerebrovascular disease and cancer.(2) other people are involved: smoker is in or public arena smoking, and other people are passive passive smoking also, and the harm that passive smoking person is subject to than smoker is larger.(3) tobacco use disorded environment, holds fire hazardous.Indoor smoke, flue gas four falls apart, contaminated air.Unburnt cigarette end, if do not extinguished, is easy to initiation fire.
Tobacco has become the physiological requirements of some people.Along with the development of smoking tobacco, quite a few people is had to use cigarette habituation, addicted to cigarette as life.Although the contradiction that smoker exists " that likes also hates it " at heart commonplacely, set up their relationship with tobacco after all.Somebody is far more than meal addicted to cigarette.
Therefore, the substitute providing a kind of safe and harmless tobacco product is the task of top priority, in order to solve this difficult problem, the invention provides a kind of local flavor both having maintained tobacco product, snuff-taker can be made again to produce refreshing effect to the mind, nontoxic and there is the snuff of health care.
Summary of the invention
The object of this invention is to provide one to produce refreshing effect to the mind, can nasal airflow be made, and can the snuff of aiding smoking cessation.
Another object of the present invention is to provide the preparation method of this snuff.
The present invention is achieved through the following technical solutions:
A kind of snuff, is made up of the natural material of following weight portion:
Green tea 100-500 part, Moschus 0.05-0.35 part, fructus amomi 50-150 part, the root of straight ladybell 10-90 part, mulberry leaf 100-300 part, borneol 0.1-0.4 part, root of Chinese wild ginger 0.03-0.10 part, rhinoceros horn 0.01-0.09 part, grass-leaved sweetflag 5-15 part, tobacco leaf 25-125 part, agalloch eaglewood 2-6 part, flos caryophylli 2-6 part, root of Dahurain angelica 5-25 part, menthol 2-6 part, red wine 50-150 part.
The weight portion of above-mentioned each raw material is preferably: green tea 200-400 part, Moschus 0.1-0.3 part, fructus amomi 70-130 part, the root of straight ladybell 30-70 part, mulberry leaf 150-250 part, borneol 0.2-0.3 part, root of Chinese wild ginger 0.05-0.09 part, rhinoceros horn 0.03-0.07 part, grass-leaved sweetflag 8-12 part, tobacco leaf 50-100 part, agalloch eaglewood 3-5 part, flos caryophylli 3-5 part, root of Dahurain angelica 10-20 part, menthol 3-5 part, red wine 80-120 part.
The weight portion optimum proportioning of above-mentioned each raw material is:
Green tea 300 parts, 0.2 part, Moschus, fructus amomi 100 parts, the root of straight ladybell 50 parts, 200 parts, mulberry leaf, borneol 0.25 part, the root of Chinese wild ginger 0.07 part, rhinoceros horn 0.05 part, grass-leaved sweetflag 10 parts, 75 parts, tobacco leaf, agalloch eaglewood 4 parts, flos caryophylli 4 parts, the root of Dahurain angelica 15 parts, menthol 4 parts, red wine 100 parts.
Above-mentioned snuff preparation method, comprises following steps:
(1) green tea, fructus amomi, the root of straight ladybell, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh sweet osmanthus is put on electric heating steel plate, energising keeps electric heating steel billet temperature 40-60 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder sweet osmanthus 1000 weight portion of every 100 weight portions, the airing time is 4-7 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and put in closed container, be embedded in 0.5-1 rice, underground, ageing 1-5, to obtain final product.
Above-mentioned closed container is airtight ceramic vessel or airtight glass container.
Snuff of the present invention is smoked through sweet osmanthus, has the delicate fragrance of a kind of sweet osmanthus.
Effect of snuff of the present invention: produce refreshing effect to the mind, can make nasal airflow, can aiding smoking cessation.
Usage and dosage: the snuff pinching appropriate amount with forefinger and thumb (or middle finger and thumb), sends into nostril margins, sucks gently;
Or: get a handful of snuff (a pile of about dry mung bean or dry soya bean size), be placed on (thumb and forefinger clamping near tiger's jaw, tiger's jaw place is protruding, be positioned over protruding position), with a nostril near this pile snuff, seemingly paste the distance of non-subsides, then by the power larger a little than general breathing, be drawn onto nasal cavity (control the duration and degree of heating well, nasal cavity is anterior or middle part is just passable as long as be drawn onto).Attention: firmly snuff is not drawn onto deep nasal cavity or throat place.
According to the snuff obtained by technical scheme of the present invention, there is following beneficial effect:
(1) snuff of the present invention has pure green natural composition to make, and each component all meets pharmaceutical control and administration regulation; Not containing artificial essence, harmless to human non-toxic, do not have additive.Snuff of the present invention is free from environmental pollution, does not have fire and causes the suspicion of passive smoking to others.
(2) snuff fragrance of the present invention and medicine gas pass through to enter lung into nose, and the dregs of a decoction are then stopped it by vibrissa and mucosal absorption, and its slag is excreted by sneeze, tears liquid, therefore it is safe and reliable to inhale snuff of the present invention.
(3) snuff of the present invention can develop immunitypty: cover the mucous membrane that one deck contains a large amount of little capillary and capillary in nasal cavity, its blood circulation is quite abundant.Nasal cavity is to medicine and volatile active principle and fragrance by mucosa absorption, and part enters cavernous sinus, and part enters circulation and cloth whole body through neck arteries and veins and lung.In nose, olfactory cell is Binucleated nucleus, and wherein losing dashes forward accumulates olfactory nerve, and through basis cranii and sieve plate, and endocranium enters encephalic.Odor stimulation olfactory cell initiates impulsion, enters central nervous system produce sense of smell through olfactory nerve.Suitable smell can regulate the functional status of nervous centralis, and therefore aromatherapy and nasal cavity applied medicine can reach develop immunitypty, salubrious object.
(4) compared with cigarette, cigarette representative be a kind of quick, shallow enjoyment form, infringement be healthy, band be environmental pollution, and the enjoyment in a kind of sense of taste of smoker not only given by snuff of the present invention, the more important thing is a kind of cultural spirit that show high ideals by simple living.Taste is gentle, easily nature, departs from full of smoke, combines Traditional Chinese health, embodiment be an a kind of people first, incorporate the world, animation graceful free from vulgarity.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further described, so that those skilled in the art more understands the present invention, but does not limit the present invention with this.
EXAMPLE l:
A kind of osmanthus flower fragrant snuff, is made up of the natural material of following weight portion:
Green tea 300 parts, 0.2 part, Moschus, fructus amomi 100 parts, the root of straight ladybell 50 parts, 200 parts, mulberry leaf, borneol 0.25 part, the root of Chinese wild ginger 0.07 part, rhinoceros horn 0.05 part, grass-leaved sweetflag 10 parts, 75 parts, tobacco leaf, agalloch eaglewood 4 parts, flos caryophylli 4 parts, the root of Dahurain angelica 15 parts, menthol 4 parts, red wine 100 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, fructus amomi, the root of straight ladybell, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh sweet osmanthus is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 2-3mm, snuff semi-finished product fine powder sweet osmanthus 1000 weight portion of every 100 weight portions, the airing time is 4 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight porcelain jar, and be embedded in, 1 meter, underground, ageing 3 years, to obtain final product.
Embodiment 2
A kind of osmanthus flower fragrant snuff, is made up of the natural material of following weight portion:
Tealeaves 200 parts, 0.1 part, Moschus, fructus amomi 70 parts, the root of straight ladybell 30 parts, 250 parts, mulberry leaf, borneol 0.2 part, the root of Chinese wild ginger 0.09 part, rhinoceros horn 0.03 part, grass-leaved sweetflag 8 parts, 50 parts, tobacco leaf, agalloch eaglewood 3 parts, flos caryophylli 3 parts, the root of Dahurain angelica 10 parts, menthol 8 parts, red wine 80 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, fructus amomi, the root of straight ladybell, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh sweet osmanthus is put on electric heating steel plate, energising keeps electric heating steel billet temperature 60 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 2-3mm, snuff semi-finished product fine powder sweet osmanthus 1000 weight portion of every 100 weight portions, the airing time is 5 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight terrine, and be embedded in, 0.5 meter, underground, ageing 5 years, to obtain final product.
Embodiment 3
A kind of osmanthus flower fragrant snuff, is made up of the natural material of following weight portion:
Tealeaves 400 parts, 0.3 part, Moschus, fructus amomi 130 parts, the root of straight ladybell 70 parts, 150 parts, mulberry leaf, borneol 0.2 part, the root of Chinese wild ginger 0.05 part, rhinoceros horn 0.07 part, grass-leaved sweetflag 12 parts, 100 parts, tobacco leaf, agalloch eaglewood 5 parts, flos caryophylli 5 parts, the root of Dahurain angelica 20 parts, menthol 12 parts, red wine 120 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, fructus amomi, the root of straight ladybell, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, cross 1 sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh sweet osmanthus is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 3-4mm, snuff semi-finished product fine powder sweet osmanthus 1000 weight portion of every 100 weight portions, the airing time is 6 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in closed glass container, and be embedded in, 1 meter, underground, ageing 1 year, to obtain final product.
Embodiment 4
A kind of osmanthus flower fragrant snuff, is made up of the natural material of following weight portion:
Green tea 100 parts, 0.05 part, Moschus, fructus amomi 50 parts, the root of straight ladybell 10 parts, 100 parts, mulberry leaf, borneol 0.1 part, the root of Chinese wild ginger 0.03 part, rhinoceros horn 0.01 part, grass-leaved sweetflag 5 parts, 25 parts, tobacco leaf, agalloch eaglewood 2 parts, flos caryophylli 2 parts, the root of Dahurain angelica 5 parts, menthol 6 parts, red wine 50 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, fructus amomi, the root of straight ladybell, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh sweet osmanthus is put on electric heating steel plate, energising keeps electric heating steel billet temperature 40 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder sweet osmanthus 1000 weight portion of every 100 weight portions, the airing time is 7 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight porcelain container, and be embedded in, 1 meter, underground, ageing 3 years, to obtain final product.
Embodiment 5
A kind of osmanthus flower fragrant snuff, is made up of the natural material of following weight portion:
Green tea 500 parts, 0.35 part, Moschus, fructus amomi 150 parts, the root of straight ladybell 90 parts, 300 parts, mulberry leaf, borneol 0.4 part, the root of Chinese wild ginger 0.10 part, rhinoceros horn 0.09 part, grass-leaved sweetflag 15 parts, 125 parts, tobacco leaf, agalloch eaglewood 6 parts, flos caryophylli 6 parts, the root of Dahurain angelica 25 parts, menthol 14 parts, red wine 150 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, fructus amomi, the root of straight ladybell, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh sweet osmanthus is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder sweet osmanthus 1000 weight portion of every 100 weight portions, the airing time is 6 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight earthen container, and be embedded in, 0.5 meter, underground, ageing 3 years, to obtain final product.
Claims (4)
1. an osmanthus flower fragrant snuff, is made up of the natural material of following weight portion:
Green tea 100-500 part, Moschus 0.05-0. 35 parts, fructus amomi 50-150 part, the root of straight ladybell 10-90 part, mulberry leaf 100-300
Part, borneol 0.1-0.4 part, root of Chinese wild ginger 0.03-0. 10 parts, rhinoceros horn 0.01-0. 09 part, grass-leaved sweetflag 5-15 part, tobacco leaf 25-125
Part, agalloch eaglewood 2-6 part, flos caryophylli 2-6 part, root of Dahurain angelica 5-25 part, menthol 2-6 part, red wine 50-150 part; Comprise following steps:
(1) green tea, fructus amomi, the root of straight ladybell, mulberry leaf, the root of Chinese wild ginger, grass-leaved sweetflag, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed
Close evenly, obtain snuff semi-finished product fine powder;
(5) put on electric heating steel plate by fresh sweet osmanthus, energising keeps electric heating steel billet temperature 40-60 DEG C, is provided with above electric heating steel plate
One gauze or the dusting cover can placing raw material fine powder, it has the snuff semi-finished product fine powder of making thinner, the stand of snuff semi-finished product fine powder
The thickness that dries in the air is 1-5mm, snuff semi-finished product fine powder sweet osmanthus 1000 weight portion of every 100 weight portions, and the airing time is 4-7 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in closed container, is embedded in underground
0. 5-1 rice, ageing 1-5, to obtain final product.
2. osmanthus flower fragrant snuff according to claim 1, is characterized in that, the weight portion of each raw material is: green tea
200-400 part, Moschus 0.1-0.3 part, fructus amomi 70-130 part, the root of straight ladybell 30-70 part, mulberry leaf 150-250 part, borneol 0.2-0.3
Part, the root of Chinese wild ginger 0. 05-0. 09 part, rhinoceros horn 0.03-0. 07 part, grass-leaved sweetflag 8-12 part, tobacco leaf 50-100 part, agalloch eaglewood 3-5 part,
Flos caryophylli 3-5 part, root of Dahurain angelica 10-20 part, menthol 3-5 part, red wine 80-120 part.
3. osmanthus flower fragrant snuff according to claim 2, it is characterized in that, the weight portion of each raw material is: green tea 300 parts, 0.2 part, Moschus, fructus amomi 100 parts, the root of straight ladybell 50 parts, 200 parts, mulberry leaf, borneol 0. 25 parts, the root of Chinese wild ginger 0. 07 parts, rhinoceros horn 0.05 part, grass-leaved sweetflag 10 parts, 75 parts, tobacco leaf, agalloch eaglewood 4 parts, flos caryophylli 4 parts, the root of Dahurain angelica 15 parts, menthol 4 parts, red wine 100 parts.
4. osmanthus flower fragrant snuff according to claim 1, is characterized in that, described closed container is airtight ceramic vessel or airtight glass container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310014040.7A CN103040095B (en) | 2013-01-15 | 2013-01-15 | Osmanthus scent snuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310014040.7A CN103040095B (en) | 2013-01-15 | 2013-01-15 | Osmanthus scent snuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103040095A CN103040095A (en) | 2013-04-17 |
| CN103040095B true CN103040095B (en) | 2015-07-01 |
Family
ID=48053139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310014040.7A Expired - Fee Related CN103040095B (en) | 2013-01-15 | 2013-01-15 | Osmanthus scent snuff |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103040095B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180500A (en) * | 1996-10-25 | 1998-05-06 | 黄筑亮 | Snuff and its manufacture technique |
| CN1843410A (en) * | 2005-12-30 | 2006-10-11 | 天津市希勒玛生物科技有限公司 | Novel snuff aerosol |
| CN1871951A (en) * | 2005-05-31 | 2006-12-06 | 王冰 | Sanitary snuff with no tobacco |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397869B (en) * | 2003-11-07 | 2016-06-08 | 美国无烟烟草有限责任公司 | Tobacco compositions |
-
2013
- 2013-01-15 CN CN201310014040.7A patent/CN103040095B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180500A (en) * | 1996-10-25 | 1998-05-06 | 黄筑亮 | Snuff and its manufacture technique |
| CN1871951A (en) * | 2005-05-31 | 2006-12-06 | 王冰 | Sanitary snuff with no tobacco |
| CN1843410A (en) * | 2005-12-30 | 2006-10-11 | 天津市希勒玛生物科技有限公司 | Novel snuff aerosol |
Non-Patent Citations (1)
| Title |
|---|
| "香醇保健说花茶";黄法就;《茶世界》;20061031(第298期);第25-27页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103040095A (en) | 2013-04-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103054167B (en) | Rosemary scented snuff | |
| CN103005687B (en) | Basil flavored snuff | |
| CN103040094B (en) | A kind of gardenia type snuff | |
| CN103005684B (en) | Rose flavored snuff | |
| CN103040098B (en) | Lavender odor type snuff | |
| CN103054169B (en) | Snuff with ginger flower odor | |
| CN103005677B (en) | Sage scent type snuff and preparation method thereof | |
| CN103005672B (en) | Benzoin-flavored snuff | |
| CN103005673B (en) | Snuff | |
| CN103040097B (en) | Apple scent type snuff | |
| CN103040102B (en) | Flower odor type snuff | |
| CN103040091B (en) | Folium artemisiae argyi odor type snuff | |
| CN103054163B (en) | Lily-flavored snuff | |
| CN103040096B (en) | Jasmine flower scent type snuff | |
| CN103040104B (en) | Cananga odorata odor type snuff | |
| CN103005679B (en) | Snuff with chrysanthemum aroma | |
| CN103005676B (en) | Honeysuckle scented snuff | |
| CN103005692B (en) | Dalbergia wood scented snuff and preparation method thereof | |
| CN103005678B (en) | Banana shrub odor type snuff | |
| CN103040092B (en) | Ambergris scent type snuff | |
| CN103040095B (en) | Osmanthus scent snuff | |
| CN103040101B (en) | Flos sophorae odor type snuff | |
| CN103040106B (en) | Orange scent type snuffing tobacco | |
| CN103005682B (en) | Celery aroma type snuff | |
| CN103040105B (en) | Rosewood scent snuff |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: TIAN LINGYAN Free format text: FORMER OWNER: JINAN INSTITUTE OF SNUFF Effective date: 20150526 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Tian Lingyan Inventor after: Li Xia Inventor after: Wang Jun Inventor before: Wang Yu |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WANG YU TO: TIAN LINGYAN LI XIA WANG JUN |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20150526 Address after: 262100 Shandong city of Weifang province Anqiu city Wei Road No. 310 Building 1, unit 4, No. 308 Applicant after: Tian Lingyan Address before: 250100 Ji'nan Tea Research Institute, happiness willow tea market, Licheng Industrial Road, Licheng District, Shandong, Ji'nan 805, China Applicant before: Jinan Institute of Snuff |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150701 Termination date: 20160115 |
|
| EXPY | Termination of patent right or utility model |