CN113237101A - Multifunctional stove - Google Patents

Multifunctional stove Download PDF

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Publication number
CN113237101A
CN113237101A CN202110624164.1A CN202110624164A CN113237101A CN 113237101 A CN113237101 A CN 113237101A CN 202110624164 A CN202110624164 A CN 202110624164A CN 113237101 A CN113237101 A CN 113237101A
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CN
China
Prior art keywords
stove
arc
furnace body
furnace
barbecue
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202110624164.1A
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Chinese (zh)
Inventor
程功臣
程倩
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN202110624164.1A priority Critical patent/CN113237101A/en
Publication of CN113237101A publication Critical patent/CN113237101A/en
Pending legal-status Critical Current

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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00Stoves or ranges for gaseous fuels
    • F24C3/04Stoves or ranges for gaseous fuels with heat produced wholly or partly by a radiant body, e.g. by a perforated plate
    • F24C3/06Stoves or ranges for gaseous fuels with heat produced wholly or partly by a radiant body, e.g. by a perforated plate without any visible flame
    • F24C3/062Stoves or ranges for gaseous fuels with heat produced wholly or partly by a radiant body, e.g. by a perforated plate without any visible flame stoves
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0647Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with gas burners
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/10Tops, e.g. hot plates; Rings
    • F24C15/107Pan supports or grates therefor
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/14Spillage trays or grooves

Abstract

The invention relates to a multifunctional stove, which effectively solves the problems that the existing cooking utensil has single function and low utilization rate; the technical scheme comprises the following steps: this equipment collection thin pancake, fried dish, chafing dish, barbecue function are as an organic whole for the culinary art mode of multiple function can be accomplished to this furnace body, and still can eat the chafing dish when carrying out the barbecue with this furnace body, have improved the utilization ratio of this furnace body greatly and have also reduced the expenditure of cost for traditional cooking equipment.

Description

Multifunctional stove
Technical Field
The invention belongs to the technical field of stoves, and particularly relates to a multifunctional stove.
Background
With the development of the times, the requirements of people on life are higher and higher, the single diet mode cannot meet the requirements of people more and more, people can also hope to eat barbecue delicious food while brushing a hot pot, and the traditional single hot pot or barbecue catering equipment cannot meet the requirements of individuation and diversity of diet;
furthermore, along with the acceleration of the urbanization process, the life rhythm of people is accelerated, more and more roadside dealers appear in a street in the morning to improve breakfast for office workers, generally can make water fried dumplings, pancake and the like in the morning, and can make barbecue, hot pot and the like for people going to work at night, but the existing appliances for pancake, water fried dumpling and barbecue are independently arranged and can not be shared, so that the cost is increased invisibly, more street area is occupied, and more inconvenience is caused in the process of spreading;
in view of the above, we provide a multifunctional oven for solving the above problems.
Disclosure of Invention
In view of the above situation, in order to overcome the defects of the prior art, the invention provides a multifunctional stove, which integrates functions of pancake, cooking, hot pot and barbecue, so that the stove body can complete cooking modes with multiple functions, and the hot pot can be eaten while the stove body is used for barbecue, thereby greatly improving the utilization rate of the stove body and reducing the cost expenditure compared with the traditional cooking equipment.
Multifunctional furnace is equipped with heating element including furnace body and furnace body in, its characterized in that, demountable installation has the rack that is used for placing cooking utensil on the furnace body, heating element is including the heating head of locating the furnace body diapire.
Preferably, the heating head is including locating the gas pipe of furnace body diapire, furnace body bottom demountable installation has the water conservancy diversion piece of arranging gas pipe top in and setting up with the interval, it is equipped with infrared ceramic burning piece to be located the water conservancy diversion piece top in the furnace body.
Preferably, the rack includes and sets up and arrange the frying pan frame of furnace body top in with the axle center with the furnace body, be equipped with the spacing subassembly with furnace body matched with on the frying pan frame.
Preferably, the rack still includes the frame of frying in shallow oil that sets up and arrange the furnace body top in with the axle center with the furnace body, the circle interval is equipped with a plurality of L shape framves with furnace body inner wall matched with in the frame of frying in shallow oil, it rotates on being equipped with a plurality of pivots and the pivot along its radial interval and installs the gyro wheel to fry in shallow oil the frame interior circle, and is a plurality of the platform that the gyro wheel is constituteed can make the pan rotate above it.
Preferably, the rack still includes the stove section of thick bamboo with the insertible installation of furnace body, a plurality of barbecue subassemblies are installed along its arc surface suspension in the stove section of thick bamboo upper end, the hot pot frame of butt on a plurality of barbecue subassemblies has been placed with the axle center in the stove section of thick bamboo, the outer periphery interval of stove section of thick bamboo is encircleed and is equipped with a plurality of dishes of dismantling.
Preferably, the upper end surface of the furnace cylinder is concentrically provided with a circular groove, the barbecue assembly comprises arc plates which are arranged around the inner circular surface of the furnace cylinder at intervals, clamping plates matched with the circular groove are integrally arranged on the outer circumferential surfaces of the arc plates, arc rods which vertically extend and cling to the inner circular surface of the furnace cylinder are integrally arranged on the lower end surface of the arc plates, and a plurality of barbecue racks are detachably arranged on the arc plates.
Preferably, the arc plate is provided with a plurality of rectangular grooves with one open end along the radial direction, the closed ends of the rectangular grooves are communicated with round holes arranged on the arc plate, and a limiting plate is arranged between the two arc rods and is provided with jacks matched with the bottom of the barbecue grill.
Preferably, the outer wall of the furnace cylinder is provided with supporting rods in a rotating mode at intervals, one end, far away from the furnace body, of each supporting rod is rotatably provided with an arc-shaped frame matched with the dishes, and a circular ring is arranged between the dishes.
Preferably, the oil receiving disc is placed coaxially on the bottom wall of the furnace body and is provided with an opening, and a cylindrical protective net upper end which are clamped on the opening are arranged coaxially in the furnace body and extend into the furnace cylinder.
Preferably, be equipped with on the furnace body diapire and flow deflector locate the flow deflector on, be located in the furnace body and flow deflector top and be equipped with the disc of joint on the opening and infrared ceramic burning piece and install on the disc, disc central point puts and is equipped with shunt tubes and shunt tubes bottom demountable installation and has the shutoff cap, shunt tubes top demountable installation has the extension pipeline, space constitution air chamber and shunt tubes bottom are arranged in the air chamber between flow deflector and the disc.
The beneficial effects of the technical scheme are as follows:
(1) the device integrates functions of pancake, cooking, hot pot and barbecue, so that the furnace body can finish cooking modes with various functions, and the hot pot can be eaten while the furnace body is used for barbecue, thereby greatly improving the utilization rate of the furnace body and reducing the cost expenditure compared with the traditional cooking device;
(2) in the scheme, when a user carries out different cooking modes according to the requirement of the user, the corresponding cooking components can be freely proportioned according to the required cooking mode on the basis of the furnace body, and the whole process is quick and simple, so that the applicability of the furnace body is greatly improved;
(3) when barbecuing and chafing dish through the furnace body, the matched supporting rod and the arc-shaped frame on the furnace cylinder can be arranged through the accessible, so that the region for placing the food is provided, the food can be clamped more conveniently when the chafing dish is carried out by people, and the comfort level in use is improved.
Drawings
FIG. 1 is a schematic view of the present invention as used in cooking;
FIG. 2 is a schematic view of the internal structure of the present invention when used for cooking;
FIG. 3 is a schematic view of the mounting relationship of the disk shunt tube of the present invention;
FIG. 4 is a schematic view of the oil receiving pan, furnace body and disk flow distribution of the present invention;
FIG. 5 is a schematic view of the present invention as used in a frying pan;
FIG. 6 is a schematic view of the pan and frying pan rack of the present invention shown separated;
FIG. 7 is a schematic view of the arc plate and grill of the present invention;
figure 8 is a schematic view of the grill of the present invention;
FIG. 9 is a schematic view of the present invention as a barbecue or hot pot;
FIG. 10 is a schematic view of the furnace tube and the furnace body of the present invention inserted together;
FIG. 11 is a schematic view showing the fitting relationship between the cylindrical protective net and the oil receiving pan according to the present invention;
FIG. 12 is a schematic view of the separation of the chafing dish stand, the chafing dish and the arc-shaped plate;
FIG. 13 is a schematic view of the support rods, the arc frame, and the rings of the present invention shown retracted;
FIG. 14 is a schematic view of the fitting relationship between the arc plate and the circular groove of the present invention;
FIG. 15 is a schematic view of the installation of the cylindrical protective net of the present invention in cooperation with a base;
FIG. 16 is a schematic view of the combination of the rotary slice and the chafing dish of the present invention;
figure 17 is a schematic view of the present invention with the rotating sheet partially open.
Detailed Description
The foregoing and other technical matters, features and effects of the present invention will be apparent from the following detailed description of the embodiments with reference to the accompanying drawings, in which reference is made to the accompanying drawings.
Embodiment 1, this embodiment provides a multifunctional stove, as shown in fig. 1, including furnace body 1 and be equipped with heating element in the furnace body 1, and the improvement of this scheme lies in: a placing rack for placing cooking utensils is detachably mounted on the oven body 1, a user can correspondingly select the placing rack suitable for the cooking mode according to different cooking modes, and then the corresponding cooking utensils are placed on the placing rack to complete the cooking process;
heating element can realize heating cooking utensil including the heating head of locating the furnace body diapire through the heat that the heating head sent to realize the culinary art process.
Embodiment 2, on the basis of embodiment 1, as shown in fig. 4, the heater includes a gas pipe 2 disposed on the bottom wall of the furnace body 1, the gas pipe 2 is communicated with an external gas source (liquefied gas, natural gas, etc.), a baffle 3 detachably mounted on the bottom wall of the furnace body 1 above the gas pipe 2, the baffle 3 is vertically spaced from the opening of the gas pipe 2, an infrared ceramic combustion sheet 6 is disposed in the furnace body 1 above the baffle 3, as shown in fig. 4 (the schematic diagram is a schematic diagram when the infrared ceramic combustion sheet 6 is separated from the baffle 3), so that the baffle 3 is spaced above the gas pipe 2, in order to disperse the gas coming out from the gas pipe 2 and distribute the gas more uniformly below the infrared ceramic combustion sheet 6 (the gas enters the furnace body 1 through the gas pipe 2, when the gas impacts the lower end surface of the baffle 3, the gas diffuses all around, the fuel gas is scattered and uniformly diffused to the infrared ceramic combustion sheet 6), so that the flame is uniformly combusted, and due to the arrangement of the infrared ceramic combustion sheet 6, the fuel gas and air are premixed and then are completely premixed and flameless catalytically combusted in the infrared ceramic combustion sheet 6 made of special refractory materials, the energy generated by combustion is converted into infrared rays, and the infrared rays are radiated and transmitted to a cooker, so that the heating effect is realized, the combustion efficiency can be improved, the fuel gas is saved, the emission of harmful gas is reduced, and the energy-saving and emission-reducing fuel-saving stove has certain advantages in the aspects of energy conservation and emission reduction;
as shown in fig. 1 and 2, an ignition device 43 is installed in the furnace body 1 for igniting the fuel gas, and since the ignition device 43 is the prior art and is not the improvement point of the present solution, so that the description will not be made herein too much, and the skilled person can refer to the prior art and apply the present solution in combination with the present solution.
Embodiment 3, on embodiment 2's basis, as shown in fig. 2, the rack includes and sets up and arrange frying pan frame 7 of 1 top of furnace body in with the axle center with furnace body 1, be equipped with the spacing subassembly with 1 matched with of furnace body on frying pan frame 7, spacing subassembly includes the bracing piece 9 and bracing piece 9 butt on 1 diapire of furnace body (realize the support to frying pan frame 7) with frying pan frame 7 an organic whole setting, the interval is equipped with a plurality of gag lever posts 8 (is the L shape) on 7 outer circumferences of frying pan frame, make 8 vertical extensions of gag lever posts just with 1 outer wall looks butt of furnace body, and then realize 7 spacing effects of frying pan frame (avoid rocking the production at the stir-fry in-process), the user can place the frying pan on this frying pan frame 7 and accomplish its process of cooking.
Embodiment 4, on the basis of embodiment 2 or 3, another structure of a rack is provided in this embodiment, as shown in fig. 5, the rack may also be a frying pan rack 10 that is coaxially disposed with the furnace body 1 and is disposed above the furnace body 1, a plurality of L-shaped racks 11 are disposed around the inner circumferential surface of the frying pan rack 10 at intervals, when the frying pan rack 10 is used, it is only necessary to align the frying pan rack 10 with the furnace body 1 and abut the horizontal portions of the L-shaped racks 11 against the upper end surface of the furnace body 1, and at this time, the vertical portions of the L-shaped racks 11 just abut against the inner wall of the furnace body 1, so as to achieve the limiting effect on the frying pan rack 10;
preferably, in order to make the user more convenient in the process of frying pan, a plurality of rotating shafts 12 are radially arranged on the inner circular surface of the frying pan frame 10, and rollers 13 are rotatably mounted on the rotating shafts 12, when the user is frying pan, the pan 14 can be placed on the frying pan frame 10, and the lower end surface of the pan 14 abuts against the upper end surface of the frying pan frame 10 (the diameter of the pan 14 is the same as that of the frying pan frame 10), as shown in fig. 6, a ring plate 15 is coaxially arranged on the lower end surface of the pan 14, and when the pan 14 is placed on the frying pan frame 10, the lower end surface of the ring plate 15 arranged on the lower end surface of the pan 14 just contacts with the plurality of rollers 13, as shown in fig. 6, in order to achieve a better limiting effect on the pan 14, a limiting groove 16 can be formed on the rollers 13 and the ring plate 15 just abuts against the limiting groove, when the user is frying pan, pan 14 can be rotated and rotated on the frying pan support 10 so that the pancake is heated more evenly and the pancake is more effective.
Embodiment 5, on the basis of any one of embodiments 1 to 4, this embodiment provides another new rack structure, and the rack can be used together with barbecue and hot pot, and the specific structure is as follows: the barbecue oven further comprises an oven cylinder 17 which can be installed in a plugging manner with the oven body 1, as shown in the attached drawing 10, the outer diameter of the oven cylinder 17 is the same as the inner diameter of the oven body 1 or is slightly smaller than the inner diameter of the oven body 1, when a user needs to roast or hot pot, the oven cylinder 17 can be inserted into the oven body 1 from top to bottom, and the lower end face of the oven cylinder 17 abuts against the bottom wall of the oven body 1, as shown in the attached drawing 11, a plurality of barbecue components are installed on the upper end face of the oven cylinder 17 in a hanging manner along the arc direction of the upper end face, and the barbecue components can be used for realizing barbecue (meat products on the barbecue components can be roasted and heated by a heating component arranged in the oven body 1);
as shown in the attached drawing 10, a hot pot frame 18 with a lower end surface abutting against a plurality of barbecue components is coaxially arranged in the furnace cylinder 17, as shown in the attached drawing 12, a leak hole is arranged at the middle position of the hot pot frame 18, when a user wants to eat a hot pot, the hot pot 19 can pass through the hot pot frame 18, and the upper end surface of the hot pot 19 is clamped on the hot pot frame 18, as shown in the attached drawings 10 and 11, the user can eat the hot pot while barbecuing, and further the effect of meeting multiple requirements of the user is achieved;
as shown in fig. 9, a plurality of dishes 20 which can be detached from the oven cylinder 17 are arranged on the outer circumferential surface of the oven cylinder 17 at intervals, and the dishes 20 are used for placing various dishes required when a user eats a hot pot, so that the user can take the dishes more conveniently when the user eats the hot pot, the user experience effect is better, and the dishes 20 can be detached from the oven cylinder 17 and taken away when the user does not eat the hot pot, thereby reducing the occupied space of the device.
Example 6 on the basis of example 5, as shown in fig. 14, a circular groove 21 is coaxially formed on the upper end surface of the oven cylinder 17, the grilling component includes arc-shaped plates 22 circumferentially and alternately arranged along the inner circumferential surface of the oven cylinder 17, snap-in plates 23 integrally formed on the outer circumferential surface of the arc-shaped plates 22 and engaged with the circular groove 21, when the user places the arc plate 22 on the upper end face of the furnace cylinder 17, the catch plate 23 is just inserted into the circular groove 21, thereby realizing the suspension of the arc plate 22 on the furnace tube 17, as shown in figure 7, vertically extending arc rods 24 are integrally arranged at the two ends of the arc plate 22, and when the clamping plate 23 is clamped in the circular groove 21, the two arc rods 24 just abut against the inner wall of the furnace tube 17, as shown in figure 13, the arc-shaped plate 22 is stably hung at the upper end of the furnace barrel 17 under the matching of the clamping plate 23, the circular groove 21, the arc-shaped rod 24 and the inner wall of the furnace barrel 17;
as shown in fig. 7, a plurality of barbecue grills 25 are detachably mounted on the arc plate 22, a user can wear the barbecue grills 25 with corresponding meat products for barbecuing, then the barbecue grills 25 are mounted on the arc plate 22 and the arc plate 22 is hung on the upper end surface of the furnace drum 17, at this time, a plurality of barbecue grills 25 are arranged in the furnace drum 17 and are close to the inner wall of the furnace drum 17, as shown in fig. 10, and then the barbecue grills 25 can be baked through the heating assembly arranged on the bottom wall of the furnace body 1;
as shown in fig. 10, when a user takes a hot pot, the hot pot support 18 abuts against the arc plates 22 to realize the supporting and supporting effect on the hot pot support 18.
Example 7 on the basis of example 6, as shown in fig. 8, the arc plate 22 is provided with a plurality of rectangular grooves 26 with one open end along the radial direction, the rectangular grooves 26 are closed and one end is communicated with a round hole 27 formed on the arc plate 22, when the round hole 27 is formed, the diameter of the round hole 27 is slightly larger than the width of the rectangular groove 26, as shown in fig. 8, the barbecue grill 25 comprises a handle 28 and an iron sheet 29, a column 30 matched with the round hole 27 is arranged between the handle 28 and the iron sheet 29 (the diameter of the column 30 is smaller than the diameter of the round hole 27 and larger than the width of the rectangular groove 26), the iron sheet 29 is used for penetrating meat products on the barbecue grill 25, after the penetration of the meat products is completed, a user holds the handle 28 to enter the iron sheet 29 of the barbecue grill 25 into the round hole 27 through one end developed by the rectangular groove 26, then moves the barbecue grill 25 downwards and makes the column 30 enter the round hole 27, at the moment, the handle 28 is clamped on the upper end surface of the round hole 27, as shown in fig. 7, when the user needs to remove the grill 25 from the arc-shaped plate 22, the user first holds the handle 28 and pulls the grill 25 upward to make the iron sheet 29 enter the circular hole 27, and then moves the grill 25 along the radial direction of the arc-shaped plate 22 to remove the grill 25 from the arc-shaped plate 22;
note: when the user is going on with the barbecue at the same time, it is necessary to lift the hot pot rack 18 from the plurality of arc-shaped plates 22, and then take the corresponding barbecue grill 25 away from the arc-shaped plate 22 corresponding thereto;
as shown in fig. 7, preferably, a position-limiting plate 31 is connected between the two arc-shaped rods 24 to stabilize the grill 25 (to increase the strength and stability of the grill 25), and preferably, to stably place the grill 25 on the arc-shaped plate 22, a hole 32 corresponding to the circular hole 27 is formed in the position-limiting plate 31, so that when the grill 25 is placed on the arc-shaped plate 22, the bottom of the grill 25, i.e., the bottom end of the iron plate 29, is inserted into the corresponding hole 32, thereby limiting the upper and lower ends of the grill 25.
Embodiment 8, on the basis of embodiment 7, as shown in fig. 12, a supporting rod 33 is rotatably installed on the outer wall of the furnace body 1 at intervals, and an arc-shaped frame 34 matched with the dish plate 20 is rotatably installed at one end of the supporting rod 33 away from the furnace body 1, and damping devices are respectively arranged at the rotating part of the supporting rod 33 and the outer wall of the furnace tube 17 and the rotating installation part of the arc-shaped frame 34 and the supporting rod 33, so that the supporting rod 33 and the arc-shaped frame 34 cannot easily rotate under the condition of no large acting force, and a user can place the dish plate 20 on the supporting rod 33 and the arc-shaped frame 34 matched with each other, as shown in fig. 9, in this embodiment, the dish plate 20 is arc-shaped;
a circular ring 35 is rotatably arranged on the outer wall of the stove cylinder 17 and between two adjacent dish plates 20, a damping device is also arranged at the rotary installation position of the circular ring 35 and the stove cylinder 17 (for increasing the rotary resistance between the circular ring 35 and the stove cylinder 17 so that the circular ring 35 and the stove cylinder 17 cannot easily rotate when not subjected to large external force), and a wine glass for drinking and other utensils for reference can be placed on the circular ring 35;
when not eating the chafing dish, the user can rotate the supporting rod 33, the arc-shaped frame 34 and the circular ring 35 to realize the effect of folding and retracting the structure, as shown in the attached figure 13, at the moment, the space occupied by the device can be saved.
Example 9, in addition to example 8, as shown in fig. 10, in order to prevent oil drops dropping from the barbecue grill 25 from dropping on the bottom wall of the oven body 1 (difficult to clean) during barbecuing, an oil receiving pan 36 is coaxially placed on the bottom wall of the oven body 1, an opening 37 is arranged on the oil receiving pan 36 (as shown in fig. 4, a proper amount of water source is stored in advance in the oil receiving pan 36), as shown in fig. 10, a cylindrical protection net 38 clamped on the opening 37 is coaxially arranged in the oven body 1 (clamping pieces (not numbered in the figure) are arranged at the position of the opening 37 of the oil receiving pan 36 at intervals, a plurality of rods are matched with the cylindrical protection net 38, when the cylindrical protection net 38 is placed on the opening 37 of the oil receiving pan 36, the rods are limited and clamped by the clamping pieces), the upper end of the cylindrical protection net 38 extends into the oven barrel 17, as shown in fig. 12, so that the cylindrical protection net 38 is arranged to avoid barbecuing, the meat product on the grill 25 accidentally falls off and falls onto the infrared ceramic burner 6 located in the oven body 1, affecting the normal operation of the heating assembly.
Example 10, on the basis of example 9, as shown in fig. 4, in order to enable the flame generated by the heating component disposed on the bottom wall of the stove body 1 to enter the stove cylinder 17 when the user is performing barbecue and hot pot, we have a dividing pipe 39 disposed at the center of the disc 42 and a blocking cap 40 detachably mounted at the bottom of the dividing pipe 39 (as shown in fig. 3), when the user is not performing barbecue and hot pot, the lower end of the dividing pipe 39 is blocked by the blocking cap 40, at this time, the gas is only diffused to the infrared ceramic burning sheet 6 and is burned, when the user is performing barbecue and hot pot, the blocking cap 40 is taken away from the dividing pipe 39 (the blocking cap 40 is mounted with the bottom of the dividing pipe 39 in threaded fit), at this time, part of the gas flowing out from the gas pipe 2 enters the space above the infrared ceramic burning sheet 6 through the dividing pipe 39, as shown in fig. 11, an extension pipe 41 is installed at the upper end position of the shunt pipe 39 through threaded fit, the extension pipe 41 extends upwards into the furnace barrel 17, and at the moment, a part of gas enters the furnace barrel 17 through the extension pipe 41 and is combusted in the furnace barrel 17, so that part of flame is lifted upwards into the furnace barrel 17, and a hot pot 19 and a barbecue grill 25 which are arranged on the furnace barrel 17 can be better heated;
note: when the user does not cook or hot pot, the lower end of the shunt tube 39 is plugged by the plugging cap 40, and the extension pipe 41 is taken down from the upper end of the shunt tube 39;
as shown in fig. 4, the scheme provides a structure for installing the flow deflector 3, that is, a flow deflector 4 is coaxially placed in a furnace body 1, and the lower end surface of the flow deflector 4 is abutted against the bottom wall of the furnace body 1, a limiting hole 5 matched with a gas pipe 2 is arranged on the flow deflector 4, so that the gas pipe 2 extends upwards into the furnace body 1 through the limiting hole 5, at the moment, the flow deflector 4 cannot rotate (realize the limiting effect) under the action of the gas pipe 2, and the flow deflector 3 is integrally arranged on the flow deflector 4 and corresponds to the opening of the gas pipe 2;
the scheme also provides a structure for installing the infrared ceramic combustion piece 6, as shown in figure 2, a disk 42 is coaxially arranged in the furnace body 1, the lower end face of the disk 42 abuts against the opening 37 of the oil receiving disc 36, the infrared ceramic combustion piece 6 is placed in the disk 42, as shown in figure 3, the lower end face of the disk 42 is provided with a hole for diffusing fuel gas to the infrared ceramic combustion piece 6, the outer diameter of the disk 42 is kept the same as the inner diameter of the cylindrical protection net 38 when the disk 42 is arranged, and when the cylindrical protection net 38 is placed at the opening 37 of the oil receiving disc 36, the disk 42 is positioned in the cylindrical protection net 38;
note: as shown in fig. 2 and 4, the space between the baffle plate 4 placed on the bottom wall of the stove body 1 and the disc 42 clamped on the opening 37 forms an air chamber, the gas entering through the gas pipe 2 is filled in the air chamber, when a user needs to carry out hot pot and barbecue, the extension pipe 41 is installed at the upper port of the shunt pipe 39, at this time, part of the gas filled in the air chamber enters the space of the stove cylinder 17 through the extension pipe 41 and the gas entering into the stove cylinder 17 is combusted in the stove cylinder 17, which is equivalent to increasing the height of the flame, so that the upper fire pan 19 arranged on the stove cylinder 17 can be better heated, and the heat generated by the gas combusted in the air chamber in the stove body 1 can bake a plurality of barbecue components hung on the upper end surface of the stove cylinder 17, the flame emitted through the extension pipe 41 can heat the hot pot 19 and can also bake the barbecue components hung on the inner wall of the stove cylinder 17, the dual-purpose effect of one fire is realized;
if the user does not need to roast and hot pot, the stove barrel 17 can be directly taken away from the stove body 1, namely, a plurality of roasting components arranged on the stove barrel 17 and the hot pot 19 are not used (because the roasting and hot pot are not carried out any more, the flame burning height is not required to be improved, therefore, the extending pipeline 41 arranged at the upper port of the shunt pipe 39 is synchronously taken down and the bottom of the shunt pipe 39 is blocked by the blocking cap 40, the gas entering the gas chamber is burnt only in the gas chamber, only the stove body 1 and the heating component arranged in the stove body 1 are left at the moment, the user can also erect cookers (not only limited to a frying pan rack and a frying pan rack, other cookers can be used on the stove body as long as the cookers can be erected on the stove body) on the stove body 1 to carry out any cooking process, and the applicability and diversity of the device are greatly improved.
As shown in fig. 16, preferably, a thermometer 45 is mounted on the outer wall of the furnace tube 17, and a temperature sensor electrically connected with the thermometer 45 is arranged in the furnace tube 17, so that the temperature in the furnace tube 17 can be monitored in real time, and a user can control the duration of a fire better;
when setting up a stove section of thick bamboo 17, we choose sandwich structure for use, namely for stove section of thick bamboo 17 wall is inside to be equipped with round heat preservation, thermal insulation material for realize the thermal-insulated effect of heat preservation to a stove section of thick bamboo, can effectively prevent the stove internal temperature to the external world and scatter and disappear, also can be better avoid the user because of the emergence of the scald condition that the mistake bumped stove section of thick bamboo 17 because of carelessness in the use.
When a user is barbecuing, in order to make the barbecuing more diversified, a preferable scheme is provided, as shown in fig. 15, a base 44 can be detachably installed at the bottom of the cylindrical protective net 38, and a hole is also arranged on the base 44, when the barbecuing device is used, the cylindrical protective net 38 provided with the base 44 can be directly clamped on the opening 37 on the oil receiving disc 36, and the following steps are taken: at this time, the extension pipeline 41 installed on the shunt pipe 39 needs to be taken down, when a user barbecues, the ignited carbon blocks can be directly placed on the base 44 in the cylindrical protective net 38, and the meat product on the barbecue grill 25 is barbecued in a charcoal barbecue mode (flame generated by burning gas is replaced, and the gas is not burnt at this time), so that the barbecue effect is better;
when a user cooks and cooks at the same time, in order to facilitate the user to better and more conveniently take down the barbecue grill 25 arranged on the arc-shaped plate 22, a preferable scheme is provided, as shown in fig. 16, we choose to directly place the bottom of the hotpot on the upper end surface of the cylindrical protecting net 38 (or a frame body matched with the hotpot is installed on the upper end surface of the cylindrical protecting net 38, so that the hotpot is more firmly placed on the cylindrical protecting net 38), at this time, the hotpot is spaced from a plurality of arc-shaped plates 22 hung on the upper end surface of the furnace tube 17 by a certain distance, we place two matched rotating sheets 46 (the rotating sheets 46 are in a semi-circular arc shape and have the same inner diameter as the outer diameter of the hotpot 19) on the upper end surface of the arc-shaped plate 22, when the user uses the hotpot, the outer diameters of the two rotating sheets 46 are lapped on the arc-shaped plate 22, at this time, the inner diameters of the rotating sheets 46 are abutted against the outer wall of the hotpot 19 (one rotating sheet is placed on the upper end surface of the other rotating sheet), as shown in fig. 17, at this time, the user can rotate one of the rotating sheets 46 or both of the rotating sheets 46 simultaneously as required to take out the barbecue grill 25 on the corresponding arc plate 22 (at this time, the barbecue grill 25 on the arc plate 22 corresponding to the opening area of the rotating sheet 46 can be removed), at this time, the hot pot 19 does not need to be removed any more, so that the user experience is improved, and when the barbecue grill does not need to be removed, the two rotating sheets 46 are closed, as shown in fig. 16, at this time, the temperature inside the furnace tube 17 can be effectively prevented from being dissipated to the outside.
The above description is only for the purpose of illustrating the present invention, and it should be understood that the present invention is not limited to the above embodiments, and various modifications conforming to the spirit of the present invention are within the scope of the present invention.

Claims (10)

1. Multifunctional furnace is equipped with heating element in furnace body (1) and furnace body (1), its characterized in that, demountable installation has the rack that is used for placing cooking utensil on furnace body (1), heating element is including the heating head of locating furnace body (1) diapire.
2. The multifunctional stove according to claim 1, characterized in that the heating head comprises a gas pipe (2) arranged on the bottom wall of the stove body (1), a flow deflector (3) arranged above the gas pipe (2) and spaced from the gas pipe is detachably mounted at the bottom of the stove body (1), and an infrared ceramic combustion sheet (6) is arranged above the flow deflector (3) in the stove body (1).
3. The multifunctional stove according to claim 2, characterized in that the placing rack comprises a frying pan rack (7) coaxially arranged with the stove body (1) and arranged above the stove body (1), and a limiting component matched with the stove body (1) is arranged on the frying pan rack (7).
4. The multifunctional stove according to claim 2 or 3, characterized in that the placing rack further comprises a frying pan rack (10) coaxially arranged with the stove body (1) and arranged above the stove body (1), a plurality of L-shaped racks (11) matched with the inner wall of the stove body (1) are arranged at intervals on the inner circular surface of the frying pan rack (10), a plurality of rotating shafts (12) are arranged at intervals along the radial direction of the inner circular surface of the frying pan rack (10), and rollers (13) are rotatably arranged on the rotating shafts (12),
a platform consisting of a plurality of said rollers (13) allows the pan to rotate above it.
5. The multifunctional stove according to any one of claims 1 to 4, wherein the rack further comprises a stove cylinder (17) which is installed in a pluggable manner with the stove body (1), a plurality of barbecue components are installed at the upper end of the stove cylinder (17) in a suspended manner along the arc surface of the stove cylinder, a hot pot rack (18) which is abutted against the barbecue components is coaxially arranged in the stove cylinder (17), and a plurality of detachable dishes (20) are arranged around the outer circumferential surface of the stove cylinder (17) at intervals.
6. The multifunctional oven according to claim 5, characterized in that the upper end surface of the oven cylinder (17) is coaxially provided with a circular groove (21), the barbecue assembly comprises arc plates (22) which are arranged around the inner circumferential surface of the oven cylinder (17) at intervals, clamping plates (23) which are matched with the circular groove (21) are integrally arranged on the outer circumferential surface of the arc plates (22), the lower end surface of the arc plates (22) is integrally provided with arc rods (24) which vertically extend and are tightly attached to the inner circumferential surface of the oven cylinder (17), and a plurality of barbecue racks (25) are detachably arranged on the arc plates (22).
7. The multifunctional oven according to claim 6, characterized in that the arc plate (22) is provided with a plurality of rectangular grooves (26) with one open end along the radial direction, the closed end of the rectangular groove (26) is communicated with a round hole (27) arranged on the arc plate (22), a limiting plate (31) is arranged between the two arc rods (24), and the limiting plate (31) is provided with a jack (32) matched with the bottom of the barbecue grill (25).
8. The multifunctional stove according to claim 7, characterized in that the outer wall of the stove cylinder (17) is provided with supporting rods (33) in a spaced and surrounding rotating manner, one end of each supporting rod (33) far away from the stove body (1) is provided with an arc-shaped frame (34) matched with the dishes (20) in a rotating manner, and a circular ring (35) is arranged between the adjacent dishes (20).
9. The multifunctional furnace according to claim 8, characterized in that an oil receiving disc (36) is coaxially arranged on the bottom wall of the furnace body (1), an opening (37) is arranged on the oil receiving disc (36), a cylindrical protective net (38) clamped on the opening (37) is coaxially arranged in the furnace body (1), and the upper end of the cylindrical protective net (38) extends into the furnace barrel (17).
10. The multifunctional furnace according to claim 9, wherein a flow guide disc (4) and a flow guide sheet (3) are arranged on the bottom wall of the furnace body (1), a disc (42) which is connected with the opening (37) in a clamping manner is arranged above the flow guide disc (4) in the furnace body (1), an infrared ceramic combustion sheet (6) is arranged on the disc (42), a shunt pipe (39) is arranged at the center of the disc (42), a blocking cap (40) is detachably arranged at the bottom of the shunt pipe (39), an extension pipeline (41) is detachably arranged above the shunt pipe (39), an air chamber is formed in the space between the flow guide disc (4) and the disc (42), and the bottom of the shunt pipe (39) is arranged in the air chamber.
CN202110624164.1A 2021-06-04 2021-06-04 Multifunctional stove Pending CN113237101A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110624164.1A CN113237101A (en) 2021-06-04 2021-06-04 Multifunctional stove

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110624164.1A CN113237101A (en) 2021-06-04 2021-06-04 Multifunctional stove

Publications (1)

Publication Number Publication Date
CN113237101A true CN113237101A (en) 2021-08-10

Family

ID=77136733

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110624164.1A Pending CN113237101A (en) 2021-06-04 2021-06-04 Multifunctional stove

Country Status (1)

Country Link
CN (1) CN113237101A (en)

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