CN113180158A - Probiotic complete mixture for weaned pig at early stage of nursing and preparation method thereof - Google Patents
Probiotic complete mixture for weaned pig at early stage of nursing and preparation method thereof Download PDFInfo
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- 239000006041 probiotic Substances 0.000 title claims abstract description 32
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 32
- 239000000203 mixture Substances 0.000 title claims abstract description 31
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 31
- 230000000474 nursing effect Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 11
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000002131 composite material Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000282887 Suidae Species 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 13
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 150000001413 amino acids Chemical class 0.000 claims abstract description 7
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 6
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 6
- 102000011632 Caseins Human genes 0.000 claims abstract description 6
- 108010076119 Caseins Proteins 0.000 claims abstract description 6
- 241000194032 Enterococcus faecalis Species 0.000 claims abstract description 6
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 6
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims abstract description 6
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004473 Threonine Substances 0.000 claims abstract description 6
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000005862 Whey Substances 0.000 claims abstract description 6
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 6
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
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- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 229910021536 Zeolite Inorganic materials 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940032049 enterococcus faecalis Drugs 0.000 claims abstract description 6
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- 235000011090 malic acid Nutrition 0.000 claims abstract description 6
- 229930182817 methionine Natural products 0.000 claims abstract description 6
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- -1 Compound vitamin Chemical class 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a probiotic complete mixture for the nursing early stage of weaned pigs, which comprises the following raw materials: 8 parts of bacillus subtilis, 6 parts of streptococcus lactis, 5 parts of saccharomycetes and 8 parts of enterococcus faecalis; the mixed coarse material component comprises the following raw materials: 180 parts of puffed corn flour, 25 parts of wheat bran, 40 parts of puffed soybean flour, 0.8 part of composite mineral, 0.04 part of composite trace element, 0.08 part of composite vitamin, 0.023 part of satin amino acid, 0.15 part of tryptophan, 0.028 part of threonine, 0.08 part of methionine, 1.5 parts of sodium caseinate, 8 parts of red yeast rice powder, 0.12 part of L-malic acid and 24 parts of whey powder; the carrier component is a mixture of zeolite powder and oligosaccharide or a mixture of diatomite and microecological bacteria liquid. The mixture has good palatability and high digestibility. The weaned pig can adapt quickly. Can improve the daily gain of piglets, enhance immunity and effectively reduce diarrhea and respiratory tract morbidity of piglets.
Description
Technical Field
The invention relates to a probiotic complete mixture at the early stage of nursing of weaned pigs and a preparation method thereof, belonging to the technical field of complete mixtures.
Background
The nursery pig is called weaned piglet for short, and is a piglet which is weaned from 3 weeks to 10 weeks after birth and has a greatly changed living condition after weaning. The weaning period to the eating period is gradually adapted, the maternal antibody is rapidly reduced after the weaning, the body resistance is relatively poor, and various diseases are easy to occur. Particularly, the preventive treatment by using antibiotics can cause the generation of pathogenic micro-drug resistance, and the problem of drug residue is increasingly outstanding, so the development and the application of the microecological preparation without drug residue and drug resistance are very important.
Disclosure of Invention
The invention aims to solve the problems that after weaning of nursery pigs, the immune system is not completely developed, the digestive system is weak, the weight of the nursery pigs is reduced during the feeding period, and various diseases and even death are easy to occur. The invention provides a probiotic complete mixture for a weaned pig at the early stage of nursing and a preparation method thereof.
In order to achieve the purpose, the invention provides the following technical scheme: a probiotic complete mixture in the early stage of nursing of weaned pigs is prepared by mixing a probiotic component, a mixed coarse material component and a carrier component, wherein the probiotic component comprises the following raw materials in parts by weight: 3-10 parts of bacillus subtilis, 2-8 parts of streptococcus lactis, 1-6 parts of yeast and 3-10 parts of enterococcus faecalis.
The mixed coarse material comprises the following raw materials in parts by weight: expanded corn flour of 150 plus 200 portions and wheat bran of 20 to 30 portionsThe preparation method comprises the following steps of (1),30-50 parts of puffed soybean meal, 0.5-1 part of compound mineral substance and compound micro0.02-0.05 part of element, 0.05-1 part of vitamin complex, 0.02-0.025 part of satin amino acid, 0.01-0.18 part of tryptophan, 0.025-0.03 part of threonine, 0.03-0.1 part of methionine, 1-2 parts of sodium caseinate, 5-10 parts of red yeast rice powder, 0.1-0.15 part of L-malic acid and 20-30 parts of whey powder.
Preferably, the carrier component is a mixture of zeolite powder and oligosaccharide or a mixture of diatomite and microecological bacteria liquid, wherein the weight parts of the raw materials are 9-18 parts.
Preferably, the probiotic complete mixture at the early stage of nursing of the weaned pigs is prepared by mixing a probiotic component, a mixed coarse material component and a carrier component, wherein the probiotic component comprises the following raw materials in parts by weight: 8 parts of bacillus subtilis, 6 parts of streptococcus lactis, 5 parts of saccharomycetes and 8 parts of enterococcus faecalis.
The mixed coarse material comprises the following raw materials in parts by weight: 180 parts of puffed corn flour and 25 parts of wheat branThe preparation method comprises the following steps of (1),40 parts of puffed soybean meal, 0.8 part of composite mineral substance, 0.04 part of composite trace element, 0.08 part of composite vitamin, 0.023 part of satin amino acid, 0.15 part of tryptophan, 0.028 part of threonine, 0.08 part of methionine, 1.5 parts of sodium caseinate, 8 parts of red yeast rice powder, 0.12 part of L-malic acid and 24 parts of whey powder.
Preferably, the carrier component is a mixture of zeolite powder and oligosaccharide or a mixture of diatomite and microecological bacteria liquid, wherein the weight parts of the raw materials are 12 parts.
A preparation method of a probiotic complete mixture at the early stage of nursing of weaned piglets comprises the following steps: the method comprises the following steps: weighing probiotic components in parts by weight, carrying out liquid fermentation, and then spraying the probiotic components into a carrier by detection and calculation, wherein the mass ratio of the probiotic components to the carrier is 1: 1;
and step two, adding the mixed coarse material components, mixing and stirring uniformly, and granulating by using a granulator.
Compared with the prior art, the invention has the following beneficial effects: the mixture has good palatability and high digestibility. The weaned pig can adapt quickly. By proper proportioning and adding amino acids, the daily gain of piglets can be improved, the feed proportion in the feeding period is reduced, the immunity is enhanced, and the diarrhea and respiratory tract morbidity of the piglets can be effectively reduced.
Description of the drawings:
fig. 1 is a flow chart of preparation of a probiotic complete mixture at the early stage of nursing of weaned pigs.
Detailed Description
The technical solutions of the present invention will be described clearly and completely in the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Examples
The method comprises the following steps: weighing probiotic components in parts by weight, carrying out liquid fermentation, and then spraying the probiotic components into a carrier by detection and calculation, wherein the mass ratio of the probiotic components to the carrier is 1: 1;
and step two, adding the mixed coarse material components, mixing and stirring uniformly, and granulating by using a granulator.
The complete mixtures of examples 1-3 and the mixtures of comparative examples 1-3 were prepared as shown in Table 1 below.
TABLE 1
| Grouping | Example 1 | Example 2 | Example 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Bacillus subtilis | 3 | 8 | 10 | 3 | 8 | 10 |
| Lactic streptococci | 2 | 6 | 8 | 2 | 6 | 8 |
| Yeast | 1 | 5 | 6 | Is free of | Is free of | Is free of |
| Enterococcus faecalis | 3 | 5 | 10 | Is free of | Is free of | Is free of |
| Puffed corn flour | 150 | 180 | 200 | 150 | 180 | 200 |
| Wheat bran | 20 | 25 | 30 | 20 | 25 | 30 |
| Puffed soybean powder | 30 | 40 | 50 | 30 | 40 | 50 |
| Composite mineral | 0.5 | 0.8 | 1 | 0.5 | 0.8 | 1 |
| Composite trace elements | 0.02 | 0.03 | 0.05 | 0.02 | 0.03 | 0.05 |
| Compound vitamin | 0.05 | 0.08 | 1 | 0.02 | 0.03 | 0.05 |
| Satin amino acid | 0.02 | 0.023 | 0.025 | Is free of | Is free of | Is free of |
| Tryptophan | 0.01 | 0.15 | 0.18 | Is free of | Is free of | Is free of |
| Threonine | 0.025 | 0.025 | 0.03 | Is free of | Is free of | Is free of |
| Methionine | 0.03 | 0.08 | 0.1 | Is free of | Is free of | Is free of |
| Sodium caseinate | 1 | 1.5 | 2 | 1 | 1.5 | 2 |
| Red yeast rice flour | 5 | 9 | 10 | 5 | 9 | 10 |
| L-malic acid | 0.1 | 0.12 | 0.15 | 0.1 | 0.12 | 0.15 |
| Whey powder | 20 | 25 | 30 | Is free of | Is free of | Is free of |
| Zeolite powder | 9 | 12 | 18 | 6 | 7 | 9 |
| Oligosaccharides | 9 | 12 | 18 | 6 | 7 | 9 |
Comparative experiment of feeding with different complete mixture ratios of experimental examples 1-3 and comparative examples 1-3;
in the experiment, 600 weaned piglets with similar health conditions of 21 days old and born piglets in the same period are selected and divided into six groups, each group comprises 100 piglets, all the piglets are three-element pig varieties, the piglets are fed by the feed of the embodiment 1-3 and the comparative example 1-3, the feeding is carried out for 6 times every day in the experiment period of 14 days, and the piglets are fed three times in the afternoon. Feed intake and health of the pigs were recorded daily.
Before the test, piglets are weighed on an empty stomach collectively in the morning, the number of the stored piglets is counted, the piglets are weighed collectively after the test, the average weight is calculated, and the test results are shown in a table 2.
TABLE 2
| Experimental control group | Example 1 | Example 2 | Example 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Weight of piglet | 6.45 | 6.5 | 6.47 | 6.5 | 6.51 | 6.48 |
| Weight of piglet | 12.76 | 12.85 | 12.94 | 10.23 | 10.45 | 10.36 |
| Daily average weight gain g/day | 404 | 403 | 405 | 386 | 388 | 387 |
| The diarrhea rate% | 1.75 | 1.90 | 1.83 | 3.58 | 3.67 | 3.62 |
| The survival rate is high | 100 | 99 | 98 | 90 | 89 | 91 |
| Meat ratio of materials | 1.13 | 1.20 | 1.18 | 1.32 | 1.36 | 1.34 |
Therefore, the probiotics complete mixture in the early stage of nursing of the weaned pigs, which is prepared in the embodiments 1-3, can improve the daily gain of the weaned pigs, enhance the immunity, effectively reduce the diarrhea of the weaned pigs and improve the survival rate of the weaned pigs.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (3)
1. The probiotic complete mixture for the nursing early stage of the weaned piglets is characterized in that: the probiotic complete mixture is prepared by mixing a probiotic component, a mixed coarse material component and a carrier component, wherein the probiotic component comprises the following raw materials in parts by weight: 3-10 parts of bacillus subtilis, 2-8 parts of streptococcus lactis, 1-6 parts of yeast and 3-10 parts of enterococcus faecalis;
the mixed coarse material comprises the following raw materials in parts by weight: 200 parts of puffed corn flour, 20-30 parts of wheat bran, 30-50 parts of puffed soybean flour, 0.5-1 part of composite mineral, 0.02-0.05 part of composite trace element, 0.05-1 part of composite vitamin, 0.02-0.025 part of satin amino acid, 0.01-0.18 part of tryptophan, 0.025-0.03 part of threonine, 0.03-0.1 part of methionine, 1-2 parts of sodium caseinate, 5-10 parts of red yeast rice powder, 0.1-0.15 part of L-malic acid and 20-30 parts of whey powder;
the carrier component is a mixture of zeolite powder and oligosaccharide or a mixture of diatomite and microecological bacteria liquid, wherein the weight parts of the raw materials are 9-18 parts.
2. The probiotic complete mixture for the nursing prophase of the weaned pigs according to claim 1, which is characterized in that: the probiotic complete mixture at the early stage of nursing of the weaned piglets is prepared by mixing a probiotic component, a mixed coarse material component and a carrier component, wherein the probiotic component comprises the following raw materials in parts by weight: 8 parts of bacillus subtilis, 6 parts of streptococcus lactis, 5 parts of saccharomycetes and 8 parts of enterococcus faecalis;
the mixed coarse material comprises the following raw materials in parts by weight: 180 parts of puffed corn flour and 25 parts of wheat bran,40 parts of puffed soybean meal, 0.8 part of composite mineral substance, 0.04 part of composite trace element, 0.08 part of composite vitamin, 0.023 part of satin amino acid, 0.15 part of tryptophan, 0.028 part of threonine, 0.08 part of methionine, 1.5 parts of sodium caseinate, 8 parts of red yeast rice powder, 0.12 part of L-malic acid and 24 parts of whey powder;
the carrier component is a mixture of zeolite powder and oligosaccharide or a mixture of diatomite and microecological bacteria liquid, wherein the weight parts of the raw materials are 12 parts.
3. A preparation method of a probiotic complete mixture at the early stage of nursing of weaned piglets is characterized by comprising the following steps: the preparation method comprises the following steps: the method comprises the following steps: weighing probiotic components in parts by weight, carrying out liquid fermentation, and then spraying the probiotic components into a carrier by detection and calculation, wherein the mass ratio of the probiotic components to the carrier is 1: 1;
and step two, adding the mixed coarse material components, mixing and stirring uniformly, and granulating by using a granulator.
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| CN104286425A (en) * | 2013-07-15 | 2015-01-21 | 贵阳台农种养殖有限公司 | Weaning piglet health feed |
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| AU2020104015A4 (en) * | 2020-11-03 | 2021-02-18 | Guizhou Institute Of Animal Husbandry And Veterinary Medicine | A green functional feed for improving growth performance and immunity of calves and its preparation method |
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| CN104286425A (en) * | 2013-07-15 | 2015-01-21 | 贵阳台农种养殖有限公司 | Weaning piglet health feed |
| CN105901371A (en) * | 2016-04-25 | 2016-08-31 | 安徽和盛伟业饲料有限公司 | Weaning-18 kg piglet caring earlier-period complete mixture |
| CN106721260A (en) * | 2016-11-30 | 2017-05-31 | 江西正邦科技股份有限公司 | A kind of preparation and its application of anti diar rhea type piglet specific complex probiotics |
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Application publication date: 20210730 |