CN113174293A - Production process of enzyme laundry detergent - Google Patents
Production process of enzyme laundry detergent Download PDFInfo
- Publication number
- CN113174293A CN113174293A CN202110469457.7A CN202110469457A CN113174293A CN 113174293 A CN113174293 A CN 113174293A CN 202110469457 A CN202110469457 A CN 202110469457A CN 113174293 A CN113174293 A CN 113174293A
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- CN
- China
- Prior art keywords
- ferment
- laundry detergent
- fermentation
- container
- month
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000003599 detergent Substances 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 title description 9
- 108090000790 Enzymes Proteins 0.000 title description 9
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000010564 aerobic fermentation Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 15
- 239000004094 surface-active agent Substances 0.000 claims description 4
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002372 labelling Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000010813 municipal solid waste Substances 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 3
- 238000005406 washing Methods 0.000 description 9
- 239000000126 substance Substances 0.000 description 4
- 239000000835 fiber Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000000344 soap Substances 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- -1 sodium alkyl sulfonate Chemical class 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010040880 Skin irritation Diseases 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003945 anionic surfactant Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000010806 kitchen waste Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000009323 psychological health Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000036556 skin irritation Effects 0.000 description 1
- 231100000475 skin irritation Toxicity 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
- C11D2111/10—Objects to be cleaned
- C11D2111/12—Soft surfaces, e.g. textile
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Detergent Compositions (AREA)
Abstract
The invention discloses a production process of a ferment laundry detergent, which comprises the following steps: (1) fermenting with ferment: taking a proper amount of brown sugar, the cleaned fresh fruit and vegetable residues and water, sequentially putting the brown sugar, the cleaned fresh fruit and vegetable residues and the water into a container, uniformly stirring, and carrying out mixed fermentation for three months; aerobic fermentation is carried out in the first month, the container cover is opened every seven days to deflate, the container is uniformly stirred and then sealed, and the container is deflated and stirred for four times in the period; the anaerobic sealed fermentation is carried out in the second month to the third month, and the fermentation can be carried out for more than three months: (2) a production process of laundry detergent. The preparation process is simple, the adopted raw materials are easy to obtain and green, the prepared ferment laundry detergent is green and environment-friendly, and the ferment laundry detergent is free of pollution to the environment after being discharged, can clean clothes and does not damage the clothes.
Description
Technical Field
The invention relates to the technical field of laundry detergents, and particularly relates to a production process of a ferment laundry detergent.
Background
The working principle of the laundry detergent is the same as that of the traditional washing powder and soap, and the active ingredients are all surfactants. The difference lies in that: the traditional washing powder and soap adopt anionic surfactant, which is mainly sodium alkyl sulfonate and sodium stearate, and have strong alkalinity (the pH of the washing powder is generally more than 12), so that the soap has great irritation and damage to skin when in use. Most of the existing clothes laundry detergents are prepared from chemical raw materials, have a lot of side effects, and are combined with other chemical substances after chemical washing invades a human body, so that the clothes laundry detergents have high skin irritation, cause fiber blockage and lose ventilation function, and cause skin allergy and pruritus. Chemical pollution harms human health through various channels, influences physical and psychological health of people, causes secondary pollution to the environment, and is not clean.
Enzymes degrade carbohydrates (such as potatoes, pasta and rice) into smaller molecules called "oligosaccharides" or "monosaccharides". Still other enzymes are capable of degrading fats (or "lipids"), such as butter and oils; the ferment smoothes the cotton fabric by cutting fibers protruding from the surface. A smooth cotton surface means that dirt is not easily absorbed by the fibres and is more easily released. The ferment may also help remove fluff and may help protect the color of the fabric.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a production process of the ferment laundry detergent, which is simple in preparation process, easily available in raw materials, green in raw materials, environment-friendly in prepared ferment laundry detergent, free of pollution to the environment after being discharged, clean in washing clothes and free of damage to the clothes.
In order to achieve the aim of the invention, the invention adopts the specific scheme that:
a production process of a ferment laundry detergent comprises the following steps:
(1) fermenting with ferment: taking a proper amount of brown sugar, the cleaned fresh fruit and vegetable residues and water, sequentially putting the brown sugar, the cleaned fresh fruit and vegetable residues and the water into a container, uniformly stirring, and carrying out mixed fermentation for three months; aerobic fermentation is carried out in the first month, the container cover is opened every seven days to deflate, the container is uniformly stirred and then sealed, and the container is deflated and stirred for four times in the period; anaerobic sealed fermentation is carried out for the second month to the third month, and the fermentation liquid can be used for more than three months;
(2) the production process of the laundry detergent comprises the following steps:
a: and (2) taking a proper amount of the ferment prepared in the step (1) for purification, mixing the purified ferment and water, precipitating for 12 hours, and then adding the mixture into a reaction kettle according to the ratio of 2: 3, putting the mixture into a stirring tank, heating the mixture to 25-40 ℃, and stirring the mixture for 30 minutes to ensure that the mixture is uniformly fused;
b: adding surfactant and clothing regulator, and stirring for four hours;
c: standing for 24 hours after stirring uniformly;
d: filling; labeling and coding; and (5) boxing and warehousing.
Preferably, the brown sugar, the cleaned fresh fruit and vegetable residue and the water are in the following proportion: 1: 3: 10, the fresh fruit and vegetable residues comprise kitchen garbage.
The invention has the beneficial effects that:
the preparation process is simple, the adopted raw materials are easy to obtain, the fresh fruit and vegetable residues and kitchen waste are easy to obtain and are equivalent to waste utilization, the raw materials are green, the prepared ferment laundry detergent is green and environment-friendly, the environment is not polluted after being discharged, clothes are cleaned, and the clothes are clean and not damaged.
Detailed Description
The present invention is further described below by way of specific examples, but the present invention is not limited to only the following examples. Variations, combinations, or substitutions of the invention, which are within the scope of the invention or the spirit, scope of the invention, will be apparent to those of skill in the art and are within the scope of the invention.
A production process of a ferment laundry detergent comprises the following steps:
(1) fermenting with ferment: taking a proper amount of brown sugar, the cleaned fresh fruit and vegetable residues and water, sequentially putting the brown sugar, the cleaned fresh fruit and vegetable residues and the water into a container, uniformly stirring, and carrying out mixed fermentation for three months; aerobic fermentation is carried out in the first month, the container cover is opened every seven days to deflate, the container is uniformly stirred and then sealed, and the container is deflated and stirred for four times in the period; anaerobic sealed fermentation is carried out for the second month to the third month, and the fermentation liquid can be used for more than three months;
(2) the production process of the laundry detergent comprises the following steps:
a: and (2) taking a proper amount of the ferment prepared in the step (1) for purification, mixing the purified ferment and water, precipitating for 12 hours, and then adding the mixture into a reaction kettle according to the ratio of 2: 3, putting the mixture into a stirring tank, heating the mixture to 25-40 ℃, and stirring the mixture for 30 minutes to ensure that the mixture is uniformly fused;
b: adding surfactant and clothing regulator, and stirring for four hours;
c: standing for 24 hours after stirring uniformly;
d: filling; labeling and coding; and (5) boxing and warehousing.
2. The ferment fermentation of claim 1, wherein the brown sugar, the cleaned fresh fruit and vegetable residue and the water are in a ratio of: 1: 3: 10, the fresh fruit and vegetable residues comprise kitchen garbage.
Example 1: simultaneously soaking two identical white short sleeves with the same amount of the conventional laundry detergent and the ferment laundry detergent respectively, intentionally spreading soy sauce and chili oil made of the same materials on the white short sleeves, soaking for the same time, rubbing and washing with the same method after soaking, and after rubbing and washing, comparing the stain cleaning conditions of the two identical short sleeves to find that clothes cleaned by the ferment laundry detergent are cleaner than the clothes cleaned by the conventional laundry detergent;
the two washed white short sleeves are naturally dried under the same conditions, and the color of clothes washed by the conventional laundry detergent is slightly yellowed compared with that before the clothes are not washed, but the color of the clothes washed by the enzyme laundry detergent disclosed by the invention is almost the same as that before the clothes are not washed.
Example 2: simultaneously, taking the same amount of the existing laundry detergent and the enzyme laundry detergent of the invention to respectively soak two same black Nizi coats, intentionally scattering fluff of the same material on the black Nizi coats, and simultaneously putting the black Nizi coats into a washing machine for washing, finding that the clothes washed by the enzyme laundry detergent of the invention are cleaner than the clothes washed by the existing laundry detergent, removing the fluff of the Nizi coats washed by the enzyme laundry detergent of the invention, and still keeping the fluff of the Nizi coats washed by the existing laundry detergent;
the two washed black Nizi coats are naturally dried under the same conditions, and the fact that the black Nizi coats washed by the existing laundry detergent are wrinkled and wrinkled compared with the black Nizi coats washed by the existing laundry detergent before the black Nizi coats are not washed is found, and the clothes washed by the enzyme laundry detergent are tidily conditioned without wrinkles.
The practical operation of the embodiment described above yields: the ferment laundry detergent disclosed by the invention has a powerful dirt removing function, the color and texture of clothes are protected, and the fibers of the clothes are well kept without wrinkles after the use.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (2)
1. The production process of the ferment laundry detergent is characterized by comprising the following steps of:
(1) fermenting with ferment: taking a proper amount of brown sugar, the cleaned fresh fruit and vegetable residues and water, sequentially putting the brown sugar, the cleaned fresh fruit and vegetable residues and the water into a container, uniformly stirring, and carrying out mixed fermentation for three months; aerobic fermentation is carried out in the first month, the container cover is opened every seven days to deflate, the container is uniformly stirred and then sealed, and the container is deflated and stirred for four times in the period; anaerobic sealed fermentation is carried out for the second month to the third month, and the fermentation liquid can be used for more than three months;
(2) the production process of the laundry detergent comprises the following steps:
a: and (2) taking a proper amount of the ferment prepared in the step (1) for purification, mixing the purified ferment and water, precipitating for 12 hours, and then adding the mixture into a reaction kettle according to the ratio of 2: 3, putting the mixture into a stirring tank, heating the mixture to 25-40 ℃, and stirring the mixture for 30 minutes to ensure that the mixture is uniformly fused;
b: adding surfactant and clothing regulator, and stirring for four hours;
c: standing for 24 hours after stirring uniformly;
d: filling; labeling and coding; and (5) boxing and warehousing.
2. The ferment fermentation of claim 1, wherein the brown sugar, the cleaned fresh fruit and vegetable residue and the water are in a ratio of: 1: 3: 10, the fresh fruit and vegetable residues comprise kitchen garbage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110469457.7A CN113174293A (en) | 2021-04-28 | 2021-04-28 | Production process of enzyme laundry detergent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110469457.7A CN113174293A (en) | 2021-04-28 | 2021-04-28 | Production process of enzyme laundry detergent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113174293A true CN113174293A (en) | 2021-07-27 |
Family
ID=76925384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110469457.7A Pending CN113174293A (en) | 2021-04-28 | 2021-04-28 | Production process of enzyme laundry detergent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113174293A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105623908A (en) * | 2016-02-03 | 2016-06-01 | 云南人本生物科技有限公司 | Mild pollution-free multifunctional enzyme detergent preparation method |
| CN105754756A (en) * | 2016-02-03 | 2016-07-13 | 云南人本生物科技有限公司 | Preparation method of gentle and non-pollution enzyme laundry detergent |
| CN106336967A (en) * | 2016-08-30 | 2017-01-18 | 柳州职业技术学院 | Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme |
| CN107513474A (en) * | 2017-09-18 | 2017-12-26 | 贵州南风日化有限公司 | A kind of ferment antimicrobial laundry liquid |
| CN107603775A (en) * | 2017-09-22 | 2018-01-19 | 贵州南风日化有限公司 | A kind of soapberry ferment liquid detergent and preparation method thereof |
| CN107603773A (en) * | 2017-10-16 | 2018-01-19 | 北京绿色生活家政服务有限公司 | A kind of vegetables and fruits rubbish fermentation method |
| CN107779303A (en) * | 2016-08-24 | 2018-03-09 | 南京禾文化创意有限公司 | A kind of preparation method of strong soil release performance environmental protection ferment |
-
2021
- 2021-04-28 CN CN202110469457.7A patent/CN113174293A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105623908A (en) * | 2016-02-03 | 2016-06-01 | 云南人本生物科技有限公司 | Mild pollution-free multifunctional enzyme detergent preparation method |
| CN105754756A (en) * | 2016-02-03 | 2016-07-13 | 云南人本生物科技有限公司 | Preparation method of gentle and non-pollution enzyme laundry detergent |
| CN107779303A (en) * | 2016-08-24 | 2018-03-09 | 南京禾文化创意有限公司 | A kind of preparation method of strong soil release performance environmental protection ferment |
| CN106336967A (en) * | 2016-08-30 | 2017-01-18 | 柳州职业技术学院 | Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme |
| CN107513474A (en) * | 2017-09-18 | 2017-12-26 | 贵州南风日化有限公司 | A kind of ferment antimicrobial laundry liquid |
| CN107603775A (en) * | 2017-09-22 | 2018-01-19 | 贵州南风日化有限公司 | A kind of soapberry ferment liquid detergent and preparation method thereof |
| CN107603773A (en) * | 2017-10-16 | 2018-01-19 | 北京绿色生活家政服务有限公司 | A kind of vegetables and fruits rubbish fermentation method |
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