CN105623908A - Mild pollution-free multifunctional enzyme detergent preparation method - Google Patents

Mild pollution-free multifunctional enzyme detergent preparation method Download PDF

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Publication number
CN105623908A
CN105623908A CN201610076623.6A CN201610076623A CN105623908A CN 105623908 A CN105623908 A CN 105623908A CN 201610076623 A CN201610076623 A CN 201610076623A CN 105623908 A CN105623908 A CN 105623908A
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Prior art keywords
skin
fructus
pollution
peel
functional
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CN201610076623.6A
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Chinese (zh)
Inventor
李婉榕
温秀枝
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Yunnan C&u Biotechnology Co Ltd
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Yunnan C&u Biotechnology Co Ltd
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Priority to CN201610076623.6A priority Critical patent/CN105623908A/en
Publication of CN105623908A publication Critical patent/CN105623908A/en
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    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16Organic compounds
    • C11D3/38Products with no well-defined composition, e.g. natural products
    • C11D3/386Preparations containing enzymes, e.g. protease or amylase
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16Organic compounds
    • C11D3/38Products with no well-defined composition, e.g. natural products
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16Organic compounds
    • C11D3/38Products with no well-defined composition, e.g. natural products
    • C11D3/382Vegetable products, e.g. soya meal, wood flour, sawdust
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/22Organic compounds
    • C11D7/40Products in which the composition is not well defined
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/22Organic compounds
    • C11D7/40Products in which the composition is not well defined
    • C11D7/44Vegetable products

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention discloses a mild pollution-free multifunctional enzyme detergent preparation method. The method includes the steps of firstly, disinfecting and cleaning fruit peel; secondly, adding filtered water and brown sugar into the fruit peel with stirring uniformly, and fermenting for 6-10 months; thirdly, placing immature pineapple peel, immature pawpaw peel, lemon peel, orange peel and apple peel into a mixture obtained in the second step and fermenting for 1-3 months. The mild pollution-free multifunctional enzyme detergent preparation method has the advantages that nutritive enzymes are obtained after fermenting, and accordingly a mild pollution-free multifunctional enzyme detergent is capable of removing blot effectively, has antibacterial effect and is free from environmental pollution so as to provide a certain guarantee for user's health.

Description

A kind of multi-functional abluent preparation method of gentle pollution-free ferment
Technical field
The present invention relates to a kind of multi-functional abluent preparation method of gentle pollution-free ferment.
Background technology
At present, the abluent on market, generally all can contain the composition of a lot of petrochemical industry and Environmental Hormone. Environment can be caused the injury of serious pollution and skin by these compositions, along with people's raising day by day to health demand, safety is not only wanted when selecting abluent, also want to liquid detergent will not to environment simultaneously, therefore, can use safely desirable to provide a kind of ferment abluent, and be prevented from contaminated environment.
Summary of the invention
For this, the present invention proposes a kind of multi-functional abluent preparation method of the pollution-free ferment of at least one of new gentleness that can solve the problems referred to above.
The invention provides a kind of multi-functional abluent preparation method of gentle pollution-free ferment, said method comprising the steps of: step one: preparation fruit peel, fruit peel is sterilized, cleans; Step 2: stirred after adding drainage and nigecose in fruit peel, fermentation 6-10 month; Step 3: underdone Fructus Ananadis comosi skin, underdone Fructus Chaenomelis skin, Fericarpium Citri Limoniae, Pericarpium Citri junoris and Pericarpium Mali pumilae are put into and carries out fermentation in step 2 again 1-3 month.
Alternatively, according to the multi-functional abluent preparation method of the pollution-free ferment of the gentleness of the present invention, farther include: step 4: in step 3, add surfactant.
Alternatively, the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to the present invention, wherein, how described fruit peel includes Pericarpium Mali pumilae, Pericarpium Pyri, Fructus Fragariae Ananssae skin, Pericarpium Musae, pineapple peel, Fructus Citri tangerinae skin, Pericarpium Citri junoris, Fructus Chaenomelis skin, Exocarpium Citrulli, mangrove bark, Fructus Pruni salicinae skin, blue or green Fructus Corni, acid according to skin, skin of Fructus Canarii albi, white pitaya peel, red pitaya peel, orange peel, litchi rind and Fructus Tamarindi Indicae skin.
Alternatively, according to the multi-functional abluent preparation method of the pollution-free ferment of the gentleness of the present invention, wherein, described fruit peel is 1-5 weight portion, and described nigecose is 1-5 weight portion, and described drainage of crossing is 10-15 weight portion.
Alternatively, according to the multi-functional abluent preparation method of the pollution-free ferment of the gentleness of the present invention, wherein, described fruit peel is 3 weight portions, and described nigecose is 3 weight portions, and described drainage of crossing is 12 weight portions.
Alternatively, according to the multi-functional abluent preparation method of the pollution-free ferment of the gentleness of the present invention, wherein, described underdone Fructus Ananadis comosi skin is 1-5 weight portion, and described underdone Fructus Chaenomelis skin is 1-5 weight portion, and described Fericarpium Citri Limoniae is 1-5 weight portion, described Pericarpium Citri junoris is 1-5 weight portion, and described Pericarpium Mali pumilae is 1-5 weight portion.
Alternatively, according to the multi-functional abluent preparation method of the pollution-free ferment of the gentleness of the present invention, wherein, described underdone Fructus Ananadis comosi skin is 3 weight portions, and described underdone Fructus Chaenomelis skin is 3 weight portions, and described Fericarpium Citri Limoniae is 3 weight portions, described Pericarpium Citri junoris is 3 weight portions, and described Pericarpium Mali pumilae is 3 weight portions.
Alternatively, according to the multi-functional abluent preparation method of the pollution-free ferment of the gentleness of the present invention, wherein, the fermentation time of described step 2 is 10 months.
Alternatively, according to the multi-functional abluent preparation method of the pollution-free ferment of the gentleness of the present invention, wherein, the fermentation time of described step 3 is 2 months.
Ferment multi-functional abluent preparation method that gentleness of the present invention is pollution-free, by obtaining nutritious ferment after fermenting, can not only effectively remove spot, but also can be antibacterial, and does not pollute the environment, for the guarantee that the health offer of user is certain.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
The invention provides a kind of multi-functional abluent preparation method of gentle pollution-free ferment, said method comprising the steps of:
Step one: preparation fruit peel, sterilizes fruit peel, cleans;
Step 2: stirred after adding drainage and nigecose in fruit peel, fermentation 6-10 month;
Step 3: underdone Fructus Ananadis comosi skin, underdone Fructus Chaenomelis skin, Fericarpium Citri Limoniae, Pericarpium Citri junoris and Pericarpium Mali pumilae are put into and carries out fermentation in step 2 again 1-3 month.
In step, choose various fruits, the fruit peel of fruit is cut and takes out, the kind of fruit can be several, tens kinds even tens kinds, nutrient in fruit peel includes vitamin, mineral and plant element, wherein, nutrient can be divided into fat-soluble nutrient and water miscible nutrient two kinds. So that a part of water soluble of nutrient in fruit peel, another part dissolves in ethanol.
In step 2, stirred after fruit peel adds drainage and nigecose, and crossed drainage and be specific to what water carried out processing, be utilize filter medium to be removed by suspended solid in water, thus the method obtaining drainage. Nigecose itself is containing abundant nutritive value, for instance vitamin, mineral and plant element etc., owing to containing yeast in air, so that nigecose can be converted to ethanol by the yeast in air. Fermentation time is 6-10 month, so that the water miscible nutrient in fruit peel was dissolved in drainage, fat-soluble nutrient is dissolved in ethanol. In the process of fermentation, containing multiple nutritional components in ferment, nutritional labeling is from the metabolite of fruit peel and antibacterial, and antibacterial includes yeast and acetic acid bacteria level lactic acid house fungus.
In step 3, underdone Fructus Ananadis comosi skin, underdone Fructus Chaenomelis skin, Fericarpium Citri Limoniae Pericarpium Citri junoris and these compositions being of high nutritive value of Pericarpium Mali pumilae are put in step 2, ferment, containing many organic acid (such as citric acid, malic acid, lactic acid and acetic acid) and protease in underdone Fructus Ananadis comosi skin, underdone Fructus Chaenomelis skin, Fericarpium Citri Limoniae Pericarpium Citri junoris and Pericarpium Mali pumilae, washability can be strengthened, remove majority and be attached to the protein contaminants on surface. The time of fermentation is 1-3 month, so that containing the nutritional labeling that various value is high in ferment, the nutritional labeling of ferment includes vitamin, aminoacid, victory peptide, protein, mineral, plant element, organic acid and fatty acid, and wherein, vitamin includes vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B11, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin K, aminoacid includes essential amino acids and non essential amino acid, mineral includes sodium, potassium, magnesium, zinc and ferrum, plant element includes Polyphenols, indole, class ketone element, lycopene, plant Saponin and isothiocyanate, and organic acid includes citric acid, acetic acid, malic acid and lactic acid. In step 3, after fermentation, pH-value is typically in about 5.
In ferment, these nutritional labelings can be good at clean effect, but also does not have side effect.
According to an embodiment of the invention, the multi-functional abluent preparation method of gentle pollution-free ferment farther includes step 4: add surfactant in step 3. Owing to the pH-value of the ferment in step 3 is about 5, so the pH-value of surfactant is adjusted to 5, then add in step 3.
Surfactant, refers to the material adding the interface state generation significant change that can make its solution system on a small quantity, has fixing hydrophilic and oleophilic group, can align on the surface of solution. The molecular structure of surfactant has amphipathic: one end is hydrophilic group, and the other end is hydrophobic group; Hydrophilic group is often polar group, and such as carboxylic acid, sulfonic acid, sulphuric acid, amino or amido and salt thereof, hydroxyl, amide groups, ehter bond etc. also can as polar hydrophilic groups; And hydrophobic group is often nonpolar hydrocarbon chain, such as 8 above hydrocarbon chains of carbon atom. Thus add surfactant have decompose oil in and effect of purifying water.
According to an embodiment of the invention, how described fruit peel includes Pericarpium Mali pumilae, Pericarpium Pyri, Fructus Fragariae Ananssae skin, Pericarpium Musae, pineapple peel, Fructus Citri tangerinae skin, Pericarpium Citri junoris, Fructus Chaenomelis skin, Exocarpium Citrulli, mangrove bark, Fructus Pruni salicinae skin, blue or green Fructus Corni, acid according to skin, skin of Fructus Canarii albi, white pitaya peel, red pitaya peel, Fructus Crataegi skin, orange peel, litchi rind and Fructus Tamarindi Indicae skin. Above-mentioned arranged 20 kinds of fruit peel, it is possible to understand that be that the kind of fruit peel can also be more, is namely not limited to 20 kinds. In the above-mentioned 20 kinds of fruit peel enumerated, the fruit peel chosen in the present invention can all include this 20 kinds of fruit peel, it is also possible to therefrom selects several, gets final product combination in any.
According to an embodiment of the invention, described fruit peel is 1-5 weight portion, and described nigecose is 1-5 weight portion, and described drainage of crossing is 10-15 weight portion.
Preferably, described fruit peel is 3 weight portions, and described nigecose is 3 weight portions, and described drainage of crossing is 12 weight portions.
According to an embodiment of the invention, described underdone Fructus Ananadis comosi skin is 1-5 weight portion, and described underdone Fructus Chaenomelis skin is 1-5 weight portion, and described Fericarpium Citri Limoniae is 1-5 weight portion, and described Pericarpium Citri junoris is 1-5 weight portion, and described Pericarpium Mali pumilae is 1-5 weight portion.
Preferably, described underdone Fructus Ananadis comosi skin is 3 weight portions, and described underdone Fructus Chaenomelis skin is 3 weight portions, and described Fericarpium Citri Limoniae is 3 weight portions, and described Pericarpium Citri junoris is 3 weight portions, and described Pericarpium Mali pumilae is 3 weight portions.
According to an embodiment of the invention, in described step 2, after fruit peel, mistake drainage and nigecose being stirred, the preferred time of fermentation is 10 months. Fermentation time was if less than 10 months, making composition nutritious in fruit peel and nigecose fully not ferment out, fermentation time was if greater than 10 months, and fruit peel and composition nutritious in nigecose fully ferment out, ferment again, lose time and energy.
According to an embodiment of the invention, in described step 3, it is 2 months that underdone Fructus Ananadis comosi skin, underdone Fructus Chaenomelis skin, Fericarpium Citri Limoniae, Pericarpium Citri junoris and Pericarpium Mali pumilae put into the preferred time carrying out again in step 2 fermenting. Fermentation time was if less than 2 months, nutritious composition in underdone Fructus Ananadis comosi skin, underdone Fructus Chaenomelis skin, Fericarpium Citri Limoniae, Pericarpium Citri junoris and Pericarpium Mali pumilae is made fully not ferment out, fermentation time was if greater than 2 months, in underdone Fructus Ananadis comosi skin, underdone Fructus Chaenomelis skin, Fericarpium Citri Limoniae, Pericarpium Citri junoris and Pericarpium Mali pumilae, nutritious composition fully ferments out, ferment again, lose time and energy.
Below in conjunction with detailed description of the invention, the multi-functional abluent preparation method of the pollution-free ferment of gentleness provided by the invention is made an explanation:
Embodiment 1
The invention provides a kind of multi-functional abluent preparation method of gentle pollution-free ferment, said method comprising the steps of:
Preparation fruit peel, by how Pericarpium Mali pumilae, Pericarpium Pyri, Fructus Fragariae Ananssae skin, Pericarpium Musae, pineapple peel, Fructus Citri tangerinae skin, Pericarpium Citri junoris, Fructus Chaenomelis skin, Exocarpium Citrulli, mangrove bark, Fructus Pruni salicinae skin, blue or green Fructus Corni, acid are sterilized according to skin, skin of Fructus Canarii albi, white pitaya peel, red pitaya peel, Fructus Crataegi skin, orange peel, litchi rind and 20 kinds of fruit peel of Fructus Tamarindi Indicae skin, are cleaned;
1 weight parts water peel adds after 10 weight portions cross drainage and 1 weight portion nigecose and stir, ferment 10 months;
Step 3: 1 weight portion underdone Fructus Ananadis comosi skin, the 1 underdone Fructus Chaenomelis skin of weight portion, 1 parts by weight of lemon skin, 1 weight portion Pericarpium Citri junoris and 1 weight of apple skin are put into and carries out fermentation 2 months in step 2 again;
Step 4: add surfactant in step 3.
Embodiment 2
The invention provides a kind of multi-functional abluent preparation method of gentle pollution-free ferment, said method comprising the steps of:
Preparation fruit peel, by how Pericarpium Mali pumilae, Pericarpium Pyri, Fructus Fragariae Ananssae skin, Pericarpium Musae, pineapple peel, Fructus Citri tangerinae skin, Pericarpium Citri junoris, Fructus Chaenomelis skin, Exocarpium Citrulli, mangrove bark, Fructus Pruni salicinae skin, blue or green Fructus Corni, acid are sterilized according to skin, skin of Fructus Canarii albi, white pitaya peel, red pitaya peel, Fructus Crataegi skin, orange peel, litchi rind and 20 kinds of fruit peel of Fructus Tamarindi Indicae skin, are cleaned;
3 weight parts water peels add after 12 weight portions cross drainage and 3 weight portion nigecose and stir, ferment 10 months;
Step 3: 3 weight portion underdone Fructus Ananadis comosi skin, the 3 underdone Fructus Chaenomelis skins of weight portion, 3 parts by weight of lemon skins, 3 weight portion Pericarpium Citri junoriss and 3 weight of apple skins are put into and carries out fermentation 3 months in step 2 again;
Step 4: add surfactant in step 3.
Embodiment 3
The invention provides a kind of multi-functional abluent preparation method of gentle pollution-free ferment, said method comprising the steps of:
Preparation fruit peel, by how Pericarpium Mali pumilae, Pericarpium Pyri, Fructus Fragariae Ananssae skin, Pericarpium Musae, pineapple peel, Fructus Citri tangerinae skin, Pericarpium Citri junoris, Fructus Chaenomelis skin, Exocarpium Citrulli, mangrove bark, Fructus Pruni salicinae skin, blue or green Fructus Corni, acid are sterilized according to skin, skin of Fructus Canarii albi, white pitaya peel, red pitaya peel, Fructus Crataegi skin, orange peel, litchi rind and 20 kinds of fruit peel of Fructus Tamarindi Indicae skin, are cleaned;
5 weight parts water peels add after 15 weight portions cross drainage and 5 weight portion nigecose and stir, ferment 10 months;
Step 3: 5 weight portion underdone Fructus Ananadis comosi skin, the 5 underdone Fructus Chaenomelis skins of weight portion, 5 parts by weight of lemon skins, 5 weight portion Pericarpium Citri junoriss and 5 weight of apple skins are put into and carries out fermentation 2 months in step 2 again;
Step 4: add surfactant in step 3.
Ferment multi-functional abluent preparation method that gentleness of the present invention is pollution-free, by obtaining nutritious ferment after fermenting, can not only effectively remove spot, but also can be antibacterial, and does not pollute the environment, for the guarantee that the health offer of user is certain.
It should be noted that above-described embodiment the present invention will be described rather than limits the invention, and those skilled in the art can design alternative embodiment without departing from the scope of the appended claims. In the claims, any reference marks that should not will be located between bracket is configured to limitations on claims. Word " comprises " and does not exclude the presence of the element or step not arranged in the claims. Word "a" or "an" before being positioned at element does not exclude the presence of multiple such element. Word first, second and third use do not indicate that any order. Can be title by these word explanations.

Claims (9)

1. the multi-functional abluent preparation method of the pollution-free ferment of gentleness, said method comprising the steps of:
Step one: preparation fruit peel, sterilizes fruit peel, cleans;
Step 2: stirred after adding drainage and nigecose in fruit peel, fermentation 6-10 month;
Step 3: underdone Fructus Ananadis comosi skin, underdone Fructus Chaenomelis skin, Fericarpium Citri Limoniae, Pericarpium Citri junoris and Pericarpium Mali pumilae are put into and carries out fermentation in step 2 again 1-3 month.
2. the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to claim 1, farther includes:
Step 4: add surfactant in step 3.
3. the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to claim 1, wherein, how described fruit peel includes Pericarpium Mali pumilae, Pericarpium Pyri, Fructus Fragariae Ananssae skin, Pericarpium Musae, pineapple peel, Fructus Citri tangerinae skin, Pericarpium Citri junoris, Fructus Chaenomelis skin, Exocarpium Citrulli, mangrove bark, Fructus Pruni salicinae skin, blue or green Fructus Corni, acid according to skin, skin of Fructus Canarii albi, white pitaya peel, red pitaya peel, orange peel, litchi rind and Fructus Tamarindi Indicae skin.
4. the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to claim 1, wherein, described fruit peel is 1-5 weight portion, and described nigecose is 1-5 weight portion, and described drainage of crossing is 10-15 weight portion.
5. the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to claim 4, wherein, described fruit peel is 3 weight portions, and described nigecose is 3 weight portions, and described drainage of crossing is 12 weight portions.
6. the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to claim 1, wherein, described underdone Fructus Ananadis comosi skin is 1-5 weight portion, described underdone Fructus Chaenomelis skin is 1-5 weight portion, described Fericarpium Citri Limoniae is 1-5 weight portion, and described Pericarpium Citri junoris is 1-5 weight portion, and described Pericarpium Mali pumilae is 1-5 weight portion.
7. the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to claim 6, wherein, described underdone Fructus Ananadis comosi skin is 3 weight portions, described underdone Fructus Chaenomelis skin is 3 weight portions, described Fericarpium Citri Limoniae is 3 weight portions, and described Pericarpium Citri junoris is 3 weight portions, and described Pericarpium Mali pumilae is 3 weight portions.
8. the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to claim 1, wherein, the fermentation time of described step 2 is 10 months.
9. the multi-functional abluent preparation method of the pollution-free ferment of gentleness according to claim 1, wherein, the fermentation time of described step 3 is 2 months.
CN201610076623.6A 2016-02-03 2016-02-03 Mild pollution-free multifunctional enzyme detergent preparation method Pending CN105623908A (en)

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CN106367236A (en) * 2016-08-26 2017-02-01 林俊仁 Detergent
CN106520409A (en) * 2016-10-13 2017-03-22 常州市鼎日环保科技有限公司 Preparation method of natural air conditioner cleaning agent
CN106566718A (en) * 2016-10-26 2017-04-19 覃良 Method for preparing environment-friendly cleaning agent
CN106666708A (en) * 2016-11-27 2017-05-17 南宁孝孝生物科技有限公司 Biological enzyme and preparation method thereof
CN106753907A (en) * 2016-11-23 2017-05-31 温州兴南环保科技有限公司 A kind of environment-friendly type detergent and preparation method thereof
CN106987413A (en) * 2017-03-18 2017-07-28 长沙协浩吉生物工程有限公司 A kind of compound method of sofa leatherware ferment cleaning agent
CN107474986A (en) * 2017-08-08 2017-12-15 广西俊智农业科技有限公司 A kind of cleaning agent based on ferment and preparation method thereof
CN107488536A (en) * 2017-08-29 2017-12-19 黄瑞荣 A kind of natural detergent and preparation method thereof
CN107603775A (en) * 2017-09-22 2018-01-19 贵州南风日化有限公司 A kind of soapberry ferment liquid detergent and preparation method thereof
CN113174293A (en) * 2021-04-28 2021-07-27 姜立民 Production process of enzyme laundry detergent

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CN106367236A (en) * 2016-08-26 2017-02-01 林俊仁 Detergent
CN106520409A (en) * 2016-10-13 2017-03-22 常州市鼎日环保科技有限公司 Preparation method of natural air conditioner cleaning agent
CN106566718A (en) * 2016-10-26 2017-04-19 覃良 Method for preparing environment-friendly cleaning agent
CN106753907A (en) * 2016-11-23 2017-05-31 温州兴南环保科技有限公司 A kind of environment-friendly type detergent and preparation method thereof
CN106666708A (en) * 2016-11-27 2017-05-17 南宁孝孝生物科技有限公司 Biological enzyme and preparation method thereof
CN106987413A (en) * 2017-03-18 2017-07-28 长沙协浩吉生物工程有限公司 A kind of compound method of sofa leatherware ferment cleaning agent
CN107474986A (en) * 2017-08-08 2017-12-15 广西俊智农业科技有限公司 A kind of cleaning agent based on ferment and preparation method thereof
CN107488536A (en) * 2017-08-29 2017-12-19 黄瑞荣 A kind of natural detergent and preparation method thereof
CN107603775A (en) * 2017-09-22 2018-01-19 贵州南风日化有限公司 A kind of soapberry ferment liquid detergent and preparation method thereof
CN113174293A (en) * 2021-04-28 2021-07-27 姜立民 Production process of enzyme laundry detergent

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