CN113150911A

CN113150911A - Sauce-oriented white spirit, preparation method and device thereof

Info

Publication number: CN113150911A
Application number: CN202110548555.XA
Authority: CN
Inventors: 盖永春; 王楠; 陈亚刚; 张荣利
Original assignee: Liaoning Yongchun Liquor Co ltd
Current assignee: Liaoning Yongchun Liquor Co ltd
Priority date: 2021-05-19
Filing date: 2021-05-19
Publication date: 2021-07-23

Abstract

Sauce type white spirit, a preparation method and a device thereof relate to the technical field of white spirit preparation; the Chaojiang type white spirit preparation method specifically comprises the following steps: s1, crushing the raw materials; s2, crushing the Daqu; s3, a, sanding; b. steaming the grains; c. spreading for cooling; d. adding yeast; e. fermenting; s4, opening a cellar for batching; b. steaming wine and grains; c. fermenting in a cellar; d. distilling, namely putting the fermented grains into a digester 3, arranging a steam impact rotating anti-paste base 11 in the digester 3, accelerating aging of distilled liquor steam through a gas guide pipe 6, entering a cooler 8 through the gas guide pipe 6, precipitating and adsorbing impurity peculiar smell to obtain raw liquor, storing the raw liquor for 3-5 years, and blending to obtain the selenium-containing sauce-oriented white spirit. In the prior art, white spirit is distilled and easily burnt; the sauce-oriented white spirit preparation device is provided with the anti-burnt base, the valve of the third conduit is opened after the water is boiled, the steam impacts the first rotating wheel, and then the anti-burnt base rotates, so that the fermented grains are prevented from being burnt, and the steam sprayed by the nozzles on the side of the fermented grains enters the moisture supplement and further prevents the bottom from being burnt.

Description

Sauce-oriented white spirit, preparation method and device thereof

Technical Field

The invention relates to the technical field of liquor preparation, in particular to sauce type liquor, a preparation method and a device thereof.

Background

The Maotai-flavor liquor belongs to Daqu liquor, is mellow in liquor body, long in aftertaste, long in liquor making time, and the liquor can be expensive as long as some liquor time is longer.

Disclosure of Invention

The invention aims to solve the technical problems that white spirit distillation is easy to burn in a pot and impurity peculiar smell in the white spirit is not easy to remove in the prior art.

The purpose and the effect of the invention are achieved by the following specific technical means:

the Chaojiang type white spirit preparation method specifically comprises the following steps:

s1, crushing the raw materials, namely, taking the selected sorghum and the selenium-containing rice, and crushing and mixing the sorghum and the selenium-containing rice by using a crusher, wherein the content of the selenium-containing rice is 3-5% of the raw materials;

s2, crushing the yeast for making hard liquor, namely crushing the yeast for making hard liquor by using a fine pulverizer;

s3, a, sand feeding, pouring hot water on the crushed sorghum, stirring while pouring the hot water to ensure that the raw materials absorb water uniformly, and then adding the mother grains and stirring uniformly;

b. steaming the grain, namely kneading the mixture of the sorghum flour and the selenium-containing rice flour into balls, steaming the balls for 50 minutes by using a small fire, and pouring hot water with the temperature of 85 ℃ after the balls are taken out of a steamer, wherein the hot water accounts for 12 percent of the raw material;

c. spreading for cooling, spreading for cooling and cooling the sorghum discharged from the retort in the step b in the step S3, supplementing water lost due to evaporation in a proper amount, and adding tail wine with a sand feeding amount of 2% when the temperature of the sorghum is reduced to about 35 ℃ and uniformly stirring;

d. adding yeast, namely adding yeast powder when the temperature of the sorghum product in the step c in the step S3 is reduced to about 35 ℃, controlling the adding amount to be 8-10% of the feeding amount, mixing, and piling for 76-100 hours to form fermented grains;

e. uniformly stirring the fermented grains, adding 2.6% of the secondary wine, and fermenting in a cellar for about one month;

s4, opening a cellar for blending, taking out fermented grains which are fermented to be mature, and mixing the fermented grains with the crushed and water-sprayed sorghum powder;

b. steaming the fermented grains in the step a in the S4 and the sorghum powder mixture in a steamer for mixed steaming for 4 to 5 hours;

c. fermenting in a cellar, cooling the steamed fermented grains, adding yeast, stirring uniformly, controlling the adding amount of the yeast to be 8-10% of the feeding amount, stacking, fermenting, and fermenting in the cellar for one month;

d. distilling, placing fermented grains into a cooking pot, arranging a steam impact rotary anti-paste base in the cooking pot, accelerating aging of distilled liquor steam through a gas guide pipe, entering a cooler through the gas guide pipe, precipitating and adsorbing impurity peculiar smell to obtain raw liquor, storing the raw liquor for 3-5 years, and blending to obtain selenium-containing sauce-oriented white spirit.

The invention provides a device for preparing sauce-type white spirit, which comprises an outer furnace, a digester and a cooler, wherein a first partition plate is fixed at the lower end in the outer furnace, a plurality of vertical heat conduction pipes are fixed at the upper end of the first partition plate, the digester is fixed at the upper end of the heat conduction pipes, a digester cover with a feeding port is covered at the upper end of the digester, an aging accelerating device is installed in the digester cover, an air guide pipe with a cooling outer pipe at the outer side is installed at the top of the digester cover, the cooler is installed at the other end of the air guide pipe, a settling box is installed at the bottom of the cooler, a separation net is fixed at the lower end in the settling box, an adsorbent is arranged at the lower end of the separation net, a blanking pipe is connected between the cooler and the settling box, a water absorption ball with a suction pipe is installed in the cooler, the water absorption pipe of the water absorption ball extends into the settling box, and a wine outlet is formed in the outer side of the cooler and corresponds to the outlet of the water absorption ball.

Preferably, the lower end of the partition board is set as a furnace chamber, the outer side of the outer furnace is arranged at the upper end of the partition board and is connected with a water feeding pipe, and the lower end of the heat conducting pipe is communicated with the furnace chamber.

Preferably, the bottom of the cooking pot is provided with an anti-burnt base which is rotated by steam impact, the upper end of the anti-burnt base is fixed with an S-shaped rotating and shifting rod, the lower end of the anti-burnt base is fixed with a plurality of first rotating wheels, the first rotating wheels and the lower end in the cooking pot form a plurality of sealed cavities, one group of sealed cavities and the upper end of the inner side of the outer furnace are connected with a third guide pipe with a valve, and the other group of sealed cavities and the aging accelerant are connected with a fourth guide pipe.

Preferably, the aging device comprises a shell which is a T-shaped cylindrical assembly, the outer side of the lower end of the shell and the top of the shell are provided with air inlets which are communicated with each other, the center of the bottom in the shell is provided with a circular groove, an exhaust assembly which is impacted and rotated by steam is arranged in the groove, the upper end in the shell is fixedly connected with a filtering aging assembly corresponding to the exhaust assembly, the exhaust assembly comprises a disc, the upper end of the disc is fixedly provided with a fan plate, the lower end of the disc is fixedly provided with a rotating wheel II, a plurality of cavities are formed in the rotating wheel II and the groove, one group of cavities are connected with a guide pipe IV, the outer side of the other group of cavities is connected with a guide pipe I, the center of the top of the disc is fixedly provided with a vertical fixing rod, the filtering aging assembly comprises a fixing plate with a communicating port in the center, an inner fixing cylinder is fixed at the bottom of the fixing plate, which is arranged at the outer side of the inner fixing cylinder, and the inner fixing cylinder and the outer rotating cylinder are both high-temperature resistant stainless steel filter cylinders, the gap between the inner fixed cylinder and the outer rotary cylinder is provided with biochemical ceramic beads containing copper ions, and the bottom of the outer rotary cylinder is fixedly connected with the fixed rod.

Preferably, the outer side of the inner fixed cylinder is sequentially provided with annular sliding grooves from top to bottom, the inner side of the outer rotary cylinder is provided with opposite sliding grooves corresponding to the sliding grooves, and biochemical ceramic beads are sequentially arranged between the sliding grooves at equal intervals.

Preferably, the upper end of the interior of the cooler is fixed with a cooling pipe communicated with the air guide pipe, the bottom of the cooling pipe is fixed with a plurality of groups of cooling tubes, the lower end of each cooling tube is fixed with a liquid box, the cooling tubes are sequentially provided with an integrally formed convex disc from top to bottom, and the convex discs and the cooling tubes are in a cross shape.

Preferably, the bottom is fixed with the guide block of one side downward sloping in the liquid box, and the guide block is inside to be equipped with logical groove, and logical groove cross-section is semicircle form, and the bottom center left and right sides all articulates in logical groove has the stripper plate of radius and the inside cross-section radius unanimity of logical groove, is provided with the ball that absorbs water between the stripper plate, and the logical groove in the stripper plate outside sets up with pipe intercommunication, and the logical groove opposite side in the stripper plate outside is connected with pipe two.

Preferably, the lower extreme in the cooler outside is equipped with the inlet tube, is fixed with the connecting pipe between the cooler upper end outside and the cooling outer tube, and the connecting pipe one side is kept away from to the cooling outer tube upper end is equipped with the outlet pipe.

Preferably, an annular pipe is fixed at the upper end of the outer side of the digester, a nozzle extending to the inner side of the digester is arranged on the inner side of the annular pipe, the annular pipe is communicated with the second guide pipe, a discharge pipe with a switch valve is arranged at the lower end of the digester, and the discharge pipe extends to the outer side of the outer furnace.

Has the advantages that:

1. the sorghum is mixed with the selenium-containing rice, and the raw wine prepared in the later period contains elements for protecting the liver, so that the problem that the liver is injured by wine is prevented to a certain extent.

2. The sauce-oriented white spirit preparation device is provided with the anti-paste base, a valve of the guide pipe III is opened after water is boiled, steam impacts the first rotating wheel, the anti-paste base rotates, the anti-paste base drives the rotating and driving rod to drive the fermented grains to rotate, so that the fermented grains are prevented from being burnt, the steam is guided into the circular pipe through the guide pipe II, the steam is sprayed into the cooking pot through the circular pipe through the nozzles, meanwhile, the anti-paste base drives the fermented grains to rotate, the steam is sprayed into the nozzles on the side of the cooking pot to supplement moisture, and the bottom paste is further prevented.

3. This kind towards sauce type white spirit preparation facilities is provided with the stripper plate, leads to the inslot with steam through pipe one, and the impact force of steam drives the stripper plate extrusion ball that absorbs water, extrudees the air of ball that absorbs water to the ball that absorbs water can derive the wine in the setting tank, and the beverage that adsorbs the peculiar smell through the adsorbent and deposit is more high-quality.

4. This kind towards sauce type white spirit preparation facilities is provided with the cooling tubulation, forms the liquid drop through the cooling tubulation, and steam gets into the convex disc then can produce the clash, extension wine steam dwell time, and the convex disc increase is with water contact area to make wine steam can liquefy in the time of minimum, improved the efficiency of processing.

Description of the drawings:

FIG. 1 is a schematic cross-sectional view of an external furnace of the present invention.

Fig. 2 is a schematic cross-sectional view of a cooler of the present invention.

Fig. 3 is an enlarged view of the invention at a in fig. 2.

Fig. 4 is a schematic view of the interior of the bottom of the digester of the invention.

Fig. 5 is a schematic view of the anti-paste base of the present invention.

FIG. 6 is a schematic cross-sectional view of the aging apparatus of the present invention.

Figure 7 is a schematic view of the venting assembly of the present invention.

FIG. 8 is a flow chart of the liquor preparation method of the present invention.

In FIGS. 1-8: the device comprises an outer furnace 1, a first partition plate 2, a furnace chamber 201, a heat conduction pipe 202, a digester 3, a retort cover 4, an aging accelerating device 5, a shell 51, an air inlet 52, a filtering aging accelerating component 53, a fixing plate 531, a communication port 532, an inner fixing cylinder 533, an outer rotating cylinder 534, biochemical ceramic beads 535, an exhaust component 54, a disc 541, a second rotating wheel 542, a fan plate 543, a fixing rod 544, an air guide pipe 6, a cooling outer pipe 7, a cooler 8, a settling tank 9, a tank cover 10, an anti-paste base 11, a first rotating wheel 111, a rotating rod 112, a discharge pipe 12, a ring pipe 13, a nozzle 14, an outer cylinder 15, a cover cylinder 16, a first guide pipe 17, a second guide pipe 18, a wine outlet 19, a blanking pipe 20, a third guide pipe 21, a water adding pipe 22, a second partition plate 23, a partition plate 24, an adsorbent 25, a connecting pipe 26, a cooling pipe 27, a fourth guide pipe 28, a cooling array pipe 29, a liquid box 30, a guide block 31, a through groove 311, an extrusion plate 312 and a water absorption ball 313.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Referring to fig. 8, the Chaotai-style white spirit preparation method specifically comprises the following steps:

s2, smashing the yeast for making hard liquor by a fine pulverizer, wherein the finer the smashing, the better;

s3, a, sand feeding, pouring hot water on the crushed sorghum, wherein the hot water is about 50% of the raw material grain, the temperature of the hot water is about 95 ℃, stirring is carried out while the water is poured, so that the raw material absorbs water uniformly, then the mother grains are added and stirred uniformly, and the mother grains are high-quality fermented grains which are not steamed after the last round of fermentation in the last year is taken out of the cellar;

b. steaming the grain, namely kneading the mixture of the sorghum flour and the selenium-containing rice flour into balls, steaming the balls for 50 minutes by using a small fire, pouring hot water with the temperature of 85 ℃ after the balls are taken out of a steamer, wherein the hot water accounts for 12 percent of the raw material amount, and no raw core exists in the ball-shaped mixture;

c. spreading for cooling, spreading for cooling and cooling the sorghum discharged from the retort in the step b in the step S3, supplementing water lost due to evaporation in a proper amount, adding a tail wine with the sand feeding amount of 2% when the temperature of the sorghum is reduced to about 35 ℃, and uniformly stirring, wherein the tail wine is prepared by diluting the spent grain wine produced in the last year and the steamed wine head in each retort;

d. distilling, namely putting fermented grains into a cooking pot 3, arranging a steam impact rotating anti-burnt base 11 in the cooking pot 3 to prevent bottom burning during distillation, accelerating aging of distilled liquor steam through a gas guide pipe 6 to make the liquor be more mellow, entering a cooler 8 through the gas guide pipe 6, precipitating and adsorbing impurity peculiar smell to obtain high-quality raw liquor, storing the raw liquor for 3-5 years, and blending to obtain selenium-containing sauce-type liquor; the selenium-containing Chaojiang type Chinese liquor has no influence on liver.

Referring to fig. 1-7, the embodiment provides a device for preparing sauce-oriented white spirit, comprising an outer furnace 1, a digester 3 and a cooler 8, wherein a first partition plate 2 is fixed at the lower end inside the outer furnace 1, a plurality of vertical heat conduction pipes 202 are fixed at the upper end of the first partition plate 2, the digester 3 is fixed at the upper end of the heat conduction pipes 202, an outer cylinder 15 is fixed at the outer side of the upper end of the digester 3, a retort cover 4 is covered in the outer cylinder 15 and sealed by water, a ageing accelerant 5 is installed inside the retort cover 4, outer cylinders 15 are installed at the outer side of the top of the retort cover 4 and the outer side of the top of the cooler 8, two ends of a gas guide pipe 6 with a cooling outer pipe 7 at the upper end are both fixed with cover cylinders 16, the cover cylinders 16 are covered in the outer cylinders 15 at the top of the retort cover 4 and the top of the cooler 8 and sealed by water, a settling tank 9 is installed at the bottom of the cooler 8, a separation net 24 is fixed at the lower end inside the settling tank 9, an adsorbent 25 is arranged at the lower end of the separation net 24, the adsorbent 25 is activated carbon, the mass of the adsorbent 25 is about 1-3% of that of the wine in the settling tank 9, a blanking pipe 20 is connected between the cooler 8 and the settling tank 9, a second partition plate 23 is fixed between one side of the top part in the settling tank 9, which is close to the blanking pipe 20, and a partition net 24, a water absorption ball 313 with a water absorption pipe is installed in the cooler 8, the water absorption pipe of the water absorption ball 313 extends into the settling tank 9, and a wine outlet 19 is formed in the outer side of the cooler 8, which corresponds to the outlet of the water absorption ball 313; the alcohol in the settling tank 9 is adsorbed as impurities by the adsorbent 25, air is discharged by pressing the water absorption ball 313 to form negative pressure, and the alcohol in the settling tank 9 is sucked up by the water suction pipe and discharged from the alcohol outlet 19.

The lower end of the first partition plate 2 is arranged into a furnace chamber 201, combustion equipment is arranged in the furnace chamber 201, the outer side of the outer furnace 1, which is positioned at the upper end of the first partition plate 2, is connected with a water feeding pipe 22, the inner part of the outer furnace 1, which is positioned at the upper end of the first partition plate 2, is provided with a liquid level sensor, and the lower end of the heat conducting pipe 202 is communicated with the furnace chamber 201; through adding water pipe 22 and being convenient for add water, through level sensor real-time supervision water level data, prevent that moisture from burning to lead to equipment to damage after doing, also make the control water yield of being convenient for, the heat pipe 202 outside contacts with water, and increase area of contact can more quick messenger's moisture boiling, improves distillative efficiency.

The bottom of the cooking pot 3 is rotatably connected with an anti-burnt base 11, an S-shaped rotary shifting rod 112 is fixed at the upper end of the anti-burnt base 11, a plurality of first rotating wheels 111 are fixed at the lower end of the anti-burnt base 11, a plurality of sealed cavities are formed by the first rotating wheels 111 and the lower end inside the cooking pot 3, a group of sealed cavities and the upper end of the inner side of the outer furnace 1 are connected with a third guide pipe 21 with a valve, and the other group of sealed cavities and the aging accelerant 5 are connected with a fourth guide pipe 28; after the water is boiled, the valve of the third guide pipe 21 is opened, steam impacts the first rotating wheel 111, the anti-burnt base 11 rotates, and the anti-burnt base 11 drives the rotating rod 112 to drive the fermented grains to rotate, so that the fermented grains are prevented from being burnt.

Wherein, urge old ware 5 to include shell 51, and shell 51 is the cylinder assembly of "T" form, and shell 51 lower extreme outside and top are equipped with the air inlet 52 of intercommunication, and the bottom center is equipped with circular recess in the shell 51, and the recess internal rotation is connected with the subassembly 54 of airing exhaust that receives steam impact rotation, and the inside upper end of shell 51 corresponds subassembly 54 fixedly connected with of airing exhaust and filters and urge old ware 53, and subassembly 54 concrete structure of airing exhaust is: including disc 541, disc 541 upper end is fixed with fan board 543, disc 541 lower extreme is fixed with two runners 542, and two runners 542 and the inside a plurality of cavitys that form of recess, a set of cavity is connected with four 28 pipes, another group of cavity outside is connected with pipe 17, disc 541 top center is fixed with vertical dead lever 544, filters and urges old subassembly 53 concrete structure to be: the biochemical ceramic bead cleaning device comprises a fixing plate 531 with a communication port 532 in the center, wherein an inner fixing cylinder 533 is fixed at the bottom of the fixing plate 531 and positioned outside the communication port 532, an outer rotating cylinder 534 is sleeved at the bottom of the fixing plate 531 and positioned outside the inner fixing cylinder 533, the inner fixing cylinder 533 and the outer rotating cylinder 534 are both high-temperature-resistant stainless steel filter cylinders, biochemical ceramic beads 535 containing copper ions are arranged between the inner fixing cylinder 533 and the outer rotating cylinder 534 in a clearance mode, the bottom of the outer rotating cylinder 534 is fixedly connected with a fixing rod 544, annular sliding grooves are sequentially arranged on the outer side of the inner fixing cylinder 533 from top to bottom, opposite sliding grooves are arranged on the inner side of the outer rotating cylinder 534 corresponding to the sliding grooves, and the biochemical ceramic beads 535 are sequentially arranged between the sliding grooves at equal intervals; when steam enters the cavity through the fourth conduit 28, the second rotating wheel 542 is driven to rotate, the second rotating wheel 542 drives the disc 541 to rotate, the disc 541 drives the fan plate 543 to rotate, meanwhile, the disc 541 drives the fixing rod 544 to rotate, the fan plate 543 rotates to rapidly fan wine steam upwards, the fixing rod 544 drives the outer rotating cylinder 534 to rotate, the biochemical ceramic beads 535 between the outer rotating cylinder 534 and the inner fixing cylinder 533 rotate, the biochemical ceramic beads 535 roll to be in all-directional contact with the wine steam, the ageing-accelerating quality is improved, and meanwhile, the inner fixing cylinder 533 and the outer rotating cylinder 534 made of the high-temperature-resistant stainless steel filter cylinder material can intercept partial particle impurities in the wine steam, so that the effect of primary filtration is achieved.

The upper end of the interior of the cooler 8 is fixedly provided with a cooling pipe 27 communicated with the gas guide pipe 6, the bottom of the cooling pipe 27 is fixedly provided with a plurality of groups of cooling array pipes 29, the lower end of each cooling array pipe 29 is fixedly provided with a liquid box 30, the cooling array pipes 29 are sequentially provided with integrally formed convex discs from top to bottom, the convex discs and the cooling array pipes 29 are in a cross shape, the lower end of the outer side of the cooler 8 is fixedly provided with a water inlet pipe, a connecting pipe 26 is fixedly arranged between the outer side of the upper end of the cooler 8 and the cooling outer pipe 7, and one side, far away from the connecting pipe 26, of the upper end of the cooling outer pipe 7 is provided with a water outlet pipe; the water pipe connection normal atmospheric temperature water supply equipment in the 8 outsides of cooler, 7 outside outlet pipes of cooling outer tube can connect the collecting box, prevent that the water source is extravagant, air duct 6 that has cooling outer tube 7 can tentatively cool off wine steam, and then get into cooling tube 27, then through 8 inside normal atmospheric temperature water of adding of cooler, and then make wine steam form further cooling in the cooling tube 27, form the liquid drop through cooling tubulation 29, steam gets into the flange and then can produce the clash, extension wine steam dwell time, the flange increase is long-pending with water contact, thereby make wine steam liquefy in the time of minimum, the efficiency of processing has been improved.

Wherein, a guide block 31 with one side inclined downwards is fixed at the bottom in the liquid box 30, a through groove 311 is arranged in the guide block 31, the section of the through groove 311 is semicircular, extrusion plates 312 with the radius consistent with that of the section in the through groove 311 are hinged at the left side and the right side of the center of the bottom in the through groove 311, a water absorption ball 313 is arranged between the extrusion plates 312, the through groove 311 at the outer side of the extrusion plates 312 is communicated with a first conduit 17, and the other side of the through groove 311 at the outer side of the extrusion plates 312 is connected with a second conduit; the steam is guided into the through groove 311 through the first guide pipe 17, the impact force of the steam drives the pressing plate 312 to press the water absorption ball 313, air of the water absorption ball 313 is squeezed out, and therefore the water absorption ball 313 can guide wine in the settling tank 9 out.

Wherein, the upper end of the outer side of the digester 3 is fixed with a ring pipe 13, the inner side of the ring pipe 13 is provided with a nozzle 14 extending to the inner side of the digester 3, the ring pipe 13 is communicated with a second guide pipe 18, the lower end of the digester 3 is provided with a discharge pipe 12 with a switch valve, and the discharge pipe 12 extends to the outer side of the outer furnace 1; leading-in ring canal 13 of steam through pipe two 18, spout into boiling pan 3 through ring canal 13 steam through nozzle 14 in, prevent simultaneously that paste base 11 drives the unstrained spirits rotation, nozzle 14 of side spouts the steam admission, mends the wet, further prevents to paste the end, then can discharge the unstrained spirits of completion of distilling through discharging pipe 12.

The working principle is as follows:

putting the fermented grains into a cooking pot 3, covering a retort cover 4, sealing with water, adding water through a water adding pipe 22, transmitting liquid level data through a liquid level sensor, sealing the water adding pipe 22 after setting water quantity, igniting in a furnace chamber 201 to boil the water in the cooking pot 3, opening a valve of a guide pipe III 21, impacting steam to a rotating wheel I111, further rotating an anti-paste base 11, driving a rotary driving rod 112 to drive the fermented grains to rotate by the anti-paste base 11, thereby preventing the fermented grains from burning paste, when the steam enters a cavity through a guide pipe IV 28, further driving a rotating wheel II 542 to rotate, driving a disk 541 to rotate by the rotating wheel II, driving a fan plate 543 to rotate, simultaneously driving a fixed rod 544 to rotate the fan plate 543 to rapidly fan out the fermented grains upwards, driving an outer rotating cylinder 534 to rotate by the fixed rod 544, driving an omnibearing biochemical ceramic bead 535 between the outer rotating cylinder 534 and an inner fixed cylinder 533 to rotate, and rolling the biochemical ceramic bead 535 to contact with the fermented grains, the quality of aging promotion is improved, meanwhile, the high temperature resistant stainless steel filter cylinder material inner fixed cylinder 533 and the outer rotary cylinder 534 can intercept partial particle impurities in the wine steam to achieve the effect of primary filtration, the water inlet pipe outside the cooler 8 is connected with normal temperature water supply equipment, the water outlet pipe outside the cooling outer pipe 7 can be connected with a collecting box to prevent water source waste, the air duct 6 with the cooling outer pipe 7 can primarily cool the wine steam and then enter the cooling pipe 27, then normal temperature water is added through the cooler 8 to further cool the wine steam in the cooling pipe 27, liquid drops are formed through the cooling tube array 29, the steam enters a convex disc to collide with each other to prolong the stay time of the wine steam, the contact area of the convex disc and water is increased, so that the wine steam can be liquefied in a very short time, the processing efficiency is improved, the steam is guided into the through the guide pipe I17, the impact force of the steam drives the extrusion plate 312 to extrude the water absorption ball 313, the air of the water absorption ball 313 is extruded out, so that the water absorption ball 313 can guide out the wine in the settling tank 9, the steam is guided into the circular pipe 13 through the second guide pipe 18, the steam is sprayed into the boiling pot 3 through the circular pipe 13 through the nozzle 14, the anti-pasting base 11 drives the fermented grains to rotate, the nozzle 14 on the side sprays the steam to enter, the moisture is supplemented, the bottom pasting is further prevented, the distilled fermented grains can be discharged through the discharge pipe 12, and the circulation operation is completed.

Claims

1. The Chaojiang type white spirit preparation method is characterized by comprising the following steps:

d. distilling, namely putting fermented grains into a cooking pot (3), arranging a steam impact rotating anti-paste base (11) in the cooking pot (3), accelerating aging of distilled wine steam through a gas guide pipe (6), entering a cooler (8) through the gas guide pipe (6), precipitating and adsorbing impurity peculiar smell to obtain raw wine, storing the raw wine for 3-5 years, and blending to obtain selenium-containing sauce-type white spirit.

2. The device for preparing the sauce-oriented white spirit according to the claim 1, which comprises an outer furnace (1), a first clapboard (2) and a cooler (8), wherein the lower end of the inner part of the outer furnace (1) is fixed with the first clapboard (2), the upper end of the first clapboard (2) is fixed with a plurality of vertical heat-conducting pipes (202), the upper end of each heat-conducting pipe (202) is fixed with the corresponding steaming pot (3), the upper end of each steaming pot (3) is covered with a steaming cover (4) with a feeding port, the inner part of each steaming cover (4) is provided with a catalyst aging device (5), the top of each steaming cover (4) is provided with an air duct (6) with a cooling outer pipe (7) at the outer side, the other end of each air duct (6) is provided with the cooler (8), the bottom of each cooler (8) is provided with a settling tank (9), the lower end of the inner part of each settling tank (9) is fixed with a partition net (24), and the lower end of each partition net (24) is provided with an adsorbent (25), a blanking pipe (20) is connected between the cooler (8) and the settling tank (9), a water absorption ball (313) with a suction pipe is installed in the cooler (8), the water absorption pipe of the water absorption ball (313) extends into the settling tank (9), and a wine outlet (19) is formed in the outer side of the cooler (8) and corresponds to the outlet of the water absorption ball (313).

3. The device for preparing sauce-oriented white spirit according to claim 2, wherein the lower end of the first partition plate (2) is provided with a furnace chamber (201), a water feeding pipe (22) is connected to the upper end of the first partition plate (2) outside the outer furnace (1), and the lower end of the heat conducting pipe (202) is communicated with the furnace chamber (201).

4. The device for preparing sauce-oriented white spirit according to claim 1, wherein the bottom of the cooking pot (3) is provided with an anti-paste base (11) which is rotated by steam impact, the upper end of the anti-paste base (11) is fixed with an S-shaped rotating rod (112), the lower end of the anti-paste base (11) is fixed with a plurality of first rotating wheels (111), the first rotating wheels (111) and the lower end inside the cooking pot (3) form a plurality of sealed cavities, one group of the sealed cavities and the upper end inside the outer furnace (1) are connected with a third guide pipe (21) with a valve, and the other group of the sealed cavities and the aging accelerant (5) are connected with a fourth guide pipe (28).

5. The device for preparing sauce-oriented white spirit according to claim 1, wherein the aging device (5) comprises a housing (51), the housing (51) is a T-shaped cylindrical assembly, the outer side of the lower end of the housing (51) and the top thereof are provided with air inlets (52) which are communicated with each other, the center of the bottom in the housing (51) is provided with a circular groove, an exhaust assembly (54) which is impacted and rotated by steam is arranged in the groove, the upper end in the housing (51) is fixedly connected with a filtering aging device (53) corresponding to the exhaust assembly (54), the exhaust assembly (54) comprises a disc (541), the upper end of the disc (541) is fixedly provided with a fan plate (543), the lower end of the disc (541) is fixedly provided with a second rotating wheel (542), the second rotating wheel (542) and the groove form a plurality of cavities, one group of the cavities is connected with the fourth guide pipe (28), the outer side of the other group of the cavities is connected with the first guide pipe (17), a vertical fixing rod (544) is fixed at the center of the top of the circular plate (541), the filtering and aging-promoting component (53) comprises a fixing plate (531) with a communication port (532) in the center, an inner fixing cylinder (533) is fixed at the bottom of the fixing plate (531) and positioned outside the communication port (532), a biochemical ceramic bead (535) containing copper ions is arranged between the inner fixing cylinder (533) and the outer rotating cylinder (534) in a clearance mode, and the bottom of the outer rotating cylinder (534) is fixedly connected with the fixing rod (544).

6. The device for preparing sauce-oriented white spirit according to claim 5, wherein the outer side of the inner fixed cylinder (533) is provided with annular chutes from top to bottom in sequence, the inner side of the outer rotary cylinder (534) is provided with opposite chutes corresponding to the chutes, and the chutes are provided with the biochemical ceramic beads (535) in sequence at equal intervals.

7. The device for preparing sauce-oriented white spirit according to claim 1, wherein the upper end inside the cooler (8) is fixed with a cooling pipe (27) communicated with the air duct (6), the bottom of the cooling pipe (27) is fixed with a plurality of groups of cooling tubes (29), the lower end of the cooling tubes (29) is fixed with a liquid box (30), the cooling tubes (29) are sequentially provided with integrally-formed convex discs from top to bottom, and the convex discs and the cooling tubes (29) are in a cross shape.

8. The device for preparing sauce-oriented white spirit according to claim 7, characterized in that a guide block (31) with one side inclined downwards is fixed at the bottom in the liquid box (30), a through groove (311) is arranged in the guide block (31), the section of the through groove (311) is semicircular, squeezing plates (312) with the radius consistent with that of the inner section of the through groove (311) are hinged at the left side and the right side of the center of the bottom in the through groove (311), a water absorbing ball (313) is arranged between the squeezing plates (312), the through groove (311) at the outer side of the squeezing plates (312) is communicated with the first guide pipe (17), and a second guide pipe (18) is connected at the other side of the through groove (311) at the outer side of the squeezing plates (312).

9. The device for preparing sauce-oriented white spirit according to claim 1, wherein a water inlet pipe is arranged at the lower end of the outer side of the cooler (8), a connecting pipe (26) is fixed between the outer side of the upper end of the cooler (8) and the cooling outer pipe (7), and a water outlet pipe is arranged at one side of the upper end of the cooling outer pipe (7) far away from the connecting pipe (26).

10. The device for preparing sauce-oriented white spirit according to claim 1, wherein an annular pipe (13) is fixed at the upper end of the outer side of the cooking pot (3), a nozzle (14) extending to the inner side of the cooking pot (3) is arranged at the inner side of the annular pipe (13), the annular pipe (13) is communicated with the second guide pipe (18), a discharge pipe (12) with a switch valve is arranged at the lower end of the cooking pot (3), and the discharge pipe (12) extends to the outer side of the outer furnace (1).