CN113115877A - Plant enzyme beverage containing garden vitex negundo - Google Patents

Plant enzyme beverage containing garden vitex negundo Download PDF

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Publication number
CN113115877A
CN113115877A CN201911408878.8A CN201911408878A CN113115877A CN 113115877 A CN113115877 A CN 113115877A CN 201911408878 A CN201911408878 A CN 201911408878A CN 113115877 A CN113115877 A CN 113115877A
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parts
negundo
leaves
horticultural
vitex negundo
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周德超
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Nanjing Sugen Flower Botanical Garden Co ltd
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Nanjing Sugen Flower Botanical Garden Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a plant enzyme beverage containing garden vitex negundo, which comprises the following raw materials: 13-17 parts of horticultural negundo chastetree roots, 6-9 parts of horticultural negundo chastetree tender stems, 2-5 parts of negundo chastetree leaves, 2-5 parts of upright die leaf buds, 1-3 parts of mulberry leaves, 5-10 parts of konjak, 3-6 parts of peanuts, 4-7 parts of purple potatoes, 3-8 parts of citrus fibers, 6-11 parts of white kidney beans, 1-3 parts of chickpeas, 1-4 parts of flaxseeds, 0.5-2.5 parts of quinoa, 1-4 parts of oats and 0.5-2 parts of buckwheat. The invention has better weight-losing function and is instructive to the new application of the horticultural vitex negundo roots and the horticultural vitex negundo tender stems.

Description

Plant enzyme beverage containing garden vitex negundo
Technical Field
The invention relates to the technical field of gardening negundo chastetree, in particular to a plant enzyme beverage containing the gardening negundo chastetree.
Background
Along with the continuous improvement of the life of people, the intake of nutrition also obviously exceeds the standard, the obesity rate continuously rises, and the health of people is seriously threatened. Obesity, which is a person who eats more calories than they consume and stores them in the body in the form of fat, exceeding the standard weight by 20%. The term "golden lack essentials" (golden lack essentials): internal dampness is caused by spleen deficiency due to chronic diseases or improper diet, raw or cold food, alcohol addiction and damage to spleen qi, which leads to dysfunction of spleen yang, dysfunction of transportation and transformation and unfavorable gasification. Fat is called phlegm turbidity (phlegm-dampness) in traditional Chinese medicine, and obesity is also caused by excessive phlegm turbidity (phlegm-dampness). In addition, li dongheng "the theory of spleen and stomach" means: "greasy and thick flavor, phlegm and saliva" refers to the relationship between diet and phlegm-dampness. The traditional Chinese medicine considers that the external cause of obesity is caused by improper diet, overeating of fat, sweet and thick taste and too little activity; internal factors are caused by weakness of zang-fu organs and dysfunction of transformation and metabolism of body fluids, while phlegm, dampness and turbid fat are accumulated in the body, and the loss of transportation and transformation of glands, loss of qi and blood of liver and loss of qi of kidney can cause the generation and distribution of body fluids and grease, and the failure of transformation and distribution of body fluids and grease can cause the water-dampness and the grease to stop jade. Obesity can bring various diseases such as hypertension, hyperlipidemia and the like, although a plurality of weight-reducing medicines exist at present, western medicines often have side effects on the body and are not beneficial to the health of the human body, and the traditional Chinese medicines are various in variety, so that the effect of increasing or reducing one medicine can be greatly influenced.
The horticultural vitex negundo is an excellent variety in vitex agnus-castus, is a small deciduous tree or shrub plant of vitex of Verbenaceae, and has fragrance throughout the plant. Square small branches, dense grey down. The leaves are opposite, palm-shaped to form compound leaves, the edges of the minor leaves are provided with a plurality of saw teeth, the upper part is green, the lower part is light green, and no hair or slight hair exists. The top of the cone-shaped inflorescence is large and bell-shaped, the top has a crown with split teeth which is purplish blue and bright, and the top has a lobe. The fruit is spherical, yellow brown to dark brown, is similar to black pepper seed in shape, and has spicy fragrance.
Vitex agnus-castus is one of the commonly used herbs in Europe, and its therapeutic effect on diseases has been recognized in the United states, Germany, Japan, and other countries. Vitex agnus-castus fruits were documented as early as 2500 years ago to be used for the treatment of gynecological disorders such as dysmenorrhea, irregular menstruation, etc., and were said to be commonly used by herders and churches to reduce libido. In addition, since ancient Greece, the fruit has been used as a botanical drug for women's health. In turkey, residents use Vitex agnus-castus leaves to treat abdominal pain, fruits are used for diuresis, dispelling wind, and sedation, while flowers, leaves, and rhizomes are used to treat menstrual cycle disorders; in brazil, the twigs and fruits of Vitex agnus-castus are also used for treating stomachache, headache, syphilis, etc.; in Iran folk, Vitex agnus-castus is used to treat milk disorders, convulsions, epilepsy, constipation, etc. Along with the continuous and intensive research on Vitex agnus-castus by foreign scholars, Vitex agnus-castus is gradually discovered to have estrogen-like effect and good curative effect on female diseases, Vitex agnus-castus fruit extract is approved to be used for treating irregular menstruation, premenstrual syndrome and mastalgia in Germany in 1992, and Vitex agnus-castus fruit is loaded into European pharmacopoeia to enable the Vitex agnus-castus fruit to have clear medicinal standards. Vitex agnus-castus contains numerous chemical components with biological activity. Casticin is the main chemical component and the characteristic component of casticin, and the content of casticin in casticin fruits is not less than 0.8 percent and can exert various biological activities such as anti-inflammation, anti-tumor, prolactin secretion inhibition and the like according to the regulation of European pharmacopoeia. The Vitex agnus-castus also contains abundant volatile oil components, mainly including cineole, myrtenol, pinene, sabinene, farnesene, geranene, caryophyllene and alpha-terpinyl acetate; flavones such as apigenin, luteolin, kaempferol-3-O-rutinoside, isoluteolin 6-c- (2-O-trans-caffeoyl) glucoside, vitexin and isoorientin; phenolic acids such as hydroxybenzoic acid, 3, 4-dihydroxybenzoic acid, and the like. In addition, carotenoid, chlorogenic acid, isochlorogenic acid, etc. are contained, and has antioxidant effect.
At present, the horticultural vitex negundo roots and the horticultural vitex negundo tender stems are used for preparing the plant enzyme beverage, and researches show that the horticultural vitex negundo roots and the horticultural vitex negundo tender stems have a better weight-losing function after being combined with other materials to form a formula, and the plant enzyme beverage can be used as a raw material component of the plant enzyme beverage with a health-care effect or can obtain unexpected effects.
Disclosure of Invention
The purpose of the invention is as follows: the invention aims to overcome the defects of the prior art and provide a plant enzyme beverage containing the garden vitex negundo, which has a better weight-losing function and is instructive to the new application of the garden vitex negundo roots and the garden vitex negundo tender stems.
The technical scheme is as follows: the invention relates to a plant enzyme beverage containing garden vitex negundo, which comprises the following raw materials in parts by weight: 13-17 parts of horticultural negundo chastetree roots, 6-9 parts of horticultural negundo chastetree tender stems, 2-5 parts of negundo chastetree leaves, 2-5 parts of upright die leaf buds, 1-3 parts of mulberry leaves, 5-10 parts of konjak, 3-6 parts of peanuts, 4-7 parts of purple potatoes, 3-8 parts of citrus fibers, 6-11 parts of white kidney beans, 1-3 parts of chickpeas, 1-4 parts of flaxseeds, 0.5-2.5 parts of quinoa, 1-4 parts of oats and 0.5-2 parts of buckwheat.
Preferably, the composition comprises the following raw materials in parts by weight: 14-16 parts of horticultural negundo chastetree roots, 7-8 parts of horticultural negundo chastetree tender stems, 3-4 parts of negundo chastetree leaves, 3-4 parts of upright die leaf of garden maigre, 1.5-2.5 parts of mulberry leaves, 6-9 parts of konjak, 4-5 parts of peanuts, 5-6 parts of purple potatoes, 4-7 parts of citrus fibers, 7-10 parts of white kidney beans, 1.5-2.5 parts of chickpeas, 2-3 parts of flaxseed, 1-2 parts of quinoa, 2-3 parts of oat and 0.8-1.5 parts of buckwheat.
Preferably, the composition comprises the following raw materials in parts by weight: 15 parts of garden vitex negundo roots, 7.5 parts of garden vitex negundo tender stems, 3.5 parts of vitex negundo leaves, 3.5 parts of upright die-sinking bay leaves, 2 parts of mulberry leaves, 7 parts of konjak, 4.5 parts of peanuts, 5.5 parts of purple potatoes, 5 parts of citrus fibers, 8 parts of white kidney beans, 2 parts of chickpeas, 2.5 parts of flaxseeds, 1.5 parts of quinoa, 2.5 parts of oats and 1 part of buckwheat.
Preferably, the preparation method of the plant ferment beverage comprises the following steps:
s1, mixing the raw materials according to the parts by weight, cleaning, drying, grinding, and sieving with a 40-50 mesh sieve to obtain a primary mixture;
s2, adding 6-8 times of distilled water into the primary mixture, and decocting for 1-2h to obtain a secondary mixture;
s3, cooling the secondary mixture, shearing and crushing the secondary mixture, and homogenizing the secondary mixture after passing through a 300-400-mesh sieve to obtain a final mixture;
and S4, transferring the final mixture to a centrifuge for centrifugation, separating an upper-layer extracting solution, transferring the extracting solution to a rotary evaporator for reduced pressure distillation to form a thick paste, adding 4-12 times of water and a proper amount of probiotic groups, fermenting, filtering the obtained enzyme solution, sterilizing and filling.
Preferably, in S3, homogenizing includes primary homogenizing at 60-75 deg.c and secondary homogenizing at 70-75 deg.c.
Preferably, in S4, the rotation speed is 3100-.
Preferably, in S4, the fermentation temperature is 42-46 deg.C, and the fermentation time is 14-19 days.
Compared with the prior art, the invention has the beneficial effects that: (1) the invention has the advantages of wide raw material source, low cost, long storage period, good health-care effect and particularly good weight-losing function. (2) The invention follows the traditional Chinese medicine mechanism causing obesity to carry out compatibility, takes horticultural negundo chastetree roots and horticultural negundo chastetree tender stems as main plant components, takes negundo chastetree leaves, upright maijia leaves and mulberry leaves as auxiliary plant components, contains a plurality of chemical components with biological activity, and has better weight-losing effect under the coordination action. (3) The nutritional supplements such as konjak, peanut, purple sweet potato, citrus fiber, white kidney bean, chickpea, linseed, quinoa, oat, buckwheat and the like are additionally added, so that the health care effect of the weight-reducing tea can be enriched, the weight-reducing tea has a synergistic effect with plant components such as horticultural negundo chastetree roots and horticultural negundo chastetree tender stems, and the weight-reducing effect of the weight-reducing tea can be obviously improved. (4) When the weight-reducing tea is prepared, the raw materials are crushed, crushed and homogenized to fully extract effective components in the raw materials, so that the pharmacological effects of the raw materials fully play complementary roles, and the quality and the weight-reducing effect of the weight-reducing tea are effectively improved.
Detailed Description
The technical solution of the present invention is described in detail by the following specific examples, but the scope of the present invention is not limited to the examples.
Example 1
A plant enzyme beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 13 parts of horticultural negundo chastetree roots, 9 parts of horticultural negundo chastetree tender stems, 2 parts of negundo chastetree leaves, 5 parts of upright Madao leaves, 1 part of mulberry leaves, 10 parts of konjak, 3 parts of peanuts, 7 parts of purple potatoes, 3 parts of citrus fibers, 11 parts of white kidney beans, 1 part of chickpeas, 4 parts of flaxseeds, 0.5 part of quinoa, 4 parts of oats and 0.5 part of buckwheat.
The preparation method of the plant ferment beverage comprises the following steps:
s1, mixing the raw materials according to the parts by weight, cleaning, drying, grinding, and sieving with a 50-mesh sieve to obtain a primary mixture;
s2, adding 6 times of distilled water into the primary mixture, and decocting for 2 hours to obtain a secondary mixture;
s3, cooling the secondary mixture, shearing and crushing the secondary mixture, sieving the secondary mixture by using a 300-mesh sieve, and homogenizing the secondary mixture to obtain a final mixture; homogenizing comprises primary homogenizing and secondary homogenizing, wherein the temperature of the primary homogenizing is 75 ℃, and the temperature of the secondary homogenizing is 70 ℃;
s4, transferring the final mixture to a centrifuge, centrifuging for 12min at the rotating speed of 3400r/min, separating an upper layer extracting solution, transferring the extracting solution to a rotary evaporator, distilling under reduced pressure to obtain a thick paste, adding 12 times of water and a proper amount of probiotic groups, fermenting at 42 ℃ for 19 days, filtering the obtained ferment liquid, sterilizing and filling.
The embodiment has the advantages of wide raw material source, low cost, long storage period, good health-care effect and particularly good weight-losing function. The formulation is carried out according to the traditional Chinese medicine mechanism causing obesity, the horticultural vitex negundo roots and the horticultural vitex negundo tender stems are used as main plant components, the vitex negundo leaves, the upright maedia leaves and the mulberry leaves are used as auxiliary plant components, and the formulation contains a plurality of chemical components with biological activity and has a better weight-losing effect under the coordination action. In the embodiment, nutritional supplements such as konjak, peanut, purple sweet potato, citrus fiber, white kidney bean, chickpea, linseed, quinoa, oat, buckwheat and the like are additionally added, so that the health care effect of the embodiment can be enriched, the nutritional supplements have a synergistic effect with plant components such as the root of the garden vitex negundo and the tender stem of the garden vitex negundo, and the weight-losing effect of the embodiment can be obviously improved. In the preparation process, the raw materials are crushed, crushed and homogenized to fully extract effective components in the raw materials, so that the pharmacological effects of the raw materials fully play complementary roles, and the quality and the weight-losing effect of the embodiment are effectively improved.
The weight loss effect of this example was tested: randomly selecting 100 obesity patients between 20-65 years old, and taking 60-120g of the plant solid beverage containing the garden negundo chastetree prepared in the embodiment with 20-40g of boiled water 3 times a day for each obesity patient, wherein after the plant solid beverage is continuously taken for 42 days, the average index change of the 100 obesity patients is shown in the following table:
average item Body weight (kg) BMI Body fat percentage Basal metabolism Visceral fat number
Before conditioning 80.5 28.3 30.2% 1534 10
After conditioning 67.3 20.5 20.1% 1451 6
Variations in -13.2 -7.8 -10.1% -83 -4
The above table shows that the present embodiment has a significant weight-losing effect, and is suitable for long-term consumption by obese patients.
Example 2
A plant enzyme beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 17 parts of horticultural vitex negundo roots, 6 parts of horticultural vitex negundo tender stems, 5 parts of vitex negundo leaves, 2 parts of erectable leaf tea, 3 parts of mulberry leaves, 5 parts of konjak, 6 parts of peanuts, 4 parts of purple potatoes, 8 parts of citrus fibers, 6 parts of white kidney beans, 3 parts of chickpeas, 1 part of flaxseeds, 2.5 parts of quinoa, 1 part of oats and 2 parts of buckwheat.
The preparation method of the plant ferment beverage comprises the following steps:
s1, mixing the raw materials according to the parts by weight, cleaning, drying, grinding, and sieving with a 40-mesh sieve to obtain a primary mixture;
s2, adding 8 times of distilled water into the primary mixture, and decocting for 1h to obtain a secondary mixture;
s3, cooling the secondary mixture, shearing and crushing the secondary mixture, sieving the secondary mixture with a 400-mesh sieve, and homogenizing the secondary mixture to obtain a final mixture; the homogenization comprises primary homogenization and secondary homogenization, wherein the temperature of the primary homogenization is 60 ℃, and the temperature of the secondary homogenization is 75 ℃;
s4, transferring the final mixture to a centrifuge, centrifuging for 18min at the rotating speed of 3100r/min, separating an upper layer extracting solution, transferring the extracting solution to a rotary evaporator, distilling under reduced pressure to obtain a thick paste, adding 4 times of water and a proper amount of probiotic groups, fermenting for 14 days at 46 ℃, filtering the obtained ferment liquid, sterilizing and filling.
The embodiment has the advantages of wide raw material source, low cost, long storage period, good health-care effect and particularly good weight-losing function. The formulation is carried out according to the traditional Chinese medicine mechanism causing obesity, the horticultural vitex negundo roots and the horticultural vitex negundo tender stems are used as main plant components, the vitex negundo leaves, the upright maedia leaves and the mulberry leaves are used as auxiliary plant components, and the formulation contains a plurality of chemical components with biological activity and has a better weight-losing effect under the coordination action. In the embodiment, nutritional supplements such as konjak, peanut, purple sweet potato, citrus fiber, white kidney bean, chickpea, linseed, quinoa, oat, buckwheat and the like are additionally added, so that the health care effect of the embodiment can be enriched, the nutritional supplements have a synergistic effect with plant components such as the root of the garden vitex negundo and the tender stem of the garden vitex negundo, and the weight-losing effect of the embodiment can be obviously improved. In the preparation process, the raw materials are crushed, crushed and homogenized to fully extract effective components in the raw materials, so that the pharmacological effects of the raw materials fully play complementary roles, and the quality and the weight-losing effect of the embodiment are effectively improved.
The weight loss effect of this example was tested: randomly selecting 100 obesity patients between 20-65 years old, and taking 60-120g of the plant solid beverage containing the garden negundo chastetree prepared in the embodiment with 20-40g of boiled water 3 times a day for each obesity patient, wherein after the plant solid beverage is continuously taken for 42 days, the average index change of the 100 obesity patients is shown in the following table:
average item Body weight (kg) BMI Body fat percentage Basal metabolism Visceral fat number
Before conditioning 81.9 29.8 31.9% 1520 11
After conditioning 68.1 21.2 21.1% 1452 9
Variations in -13.8 -8.6 -10.8% -68 -2
The above table shows that the present embodiment has a significant weight-losing effect, and is suitable for long-term consumption by obese patients.
Example 3
A plant enzyme beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 15 parts of garden vitex negundo roots, 7.5 parts of garden vitex negundo tender stems, 3.5 parts of vitex negundo leaves, 3.5 parts of upright die-sinking bay leaves, 2 parts of mulberry leaves, 7 parts of konjak, 4.5 parts of peanuts, 5.5 parts of purple potatoes, 5 parts of citrus fibers, 8 parts of white kidney beans, 2 parts of chickpeas, 2.5 parts of flaxseeds, 1.5 parts of quinoa, 2.5 parts of oats and 1 part of buckwheat.
The preparation method of the plant ferment beverage comprises the following steps:
s1, mixing the raw materials according to the parts by weight, cleaning, drying, grinding, and sieving with a 40-mesh sieve to obtain a primary mixture;
s2, adding 7 times of distilled water into the primary mixture, and decocting for 1.5h to obtain a secondary mixture;
s3, cooling the secondary mixture, shearing and crushing the secondary mixture, sieving the secondary mixture by using a 300-mesh sieve, and homogenizing the secondary mixture to obtain a final mixture; the homogenization comprises primary homogenization and secondary homogenization, wherein the temperature of the primary homogenization is 65 ℃, and the temperature of the secondary homogenization is 73 ℃;
and S4, transferring the final mixture to a centrifuge, centrifuging for 15min at the rotating speed of 3200r/min, separating an upper-layer extracting solution, transferring the extracting solution to a rotary evaporator, distilling under reduced pressure to obtain a thick paste, adding 8 times of water and a proper amount of probiotic groups, fermenting for 16 days at 45 ℃, filtering the obtained ferment liquid, sterilizing and filling.
The embodiment has the advantages of wide raw material source, low cost, long storage period, good health-care effect and particularly good weight-losing function. The formulation is carried out according to the traditional Chinese medicine mechanism causing obesity, the horticultural vitex negundo roots and the horticultural vitex negundo tender stems are used as main plant components, the vitex negundo leaves, the upright maedia leaves and the mulberry leaves are used as auxiliary plant components, and the formulation contains a plurality of chemical components with biological activity and has a better weight-losing effect under the coordination action. In the embodiment, nutritional supplements such as konjak, peanut, purple sweet potato, citrus fiber, white kidney bean, chickpea, linseed, quinoa, oat, buckwheat and the like are additionally added, so that the health care effect of the embodiment can be enriched, the nutritional supplements have a synergistic effect with plant components such as the root of the garden vitex negundo and the tender stem of the garden vitex negundo, and the weight-losing effect of the embodiment can be obviously improved. In the preparation process, the raw materials are crushed, crushed and homogenized to fully extract effective components in the raw materials, so that the pharmacological effects of the raw materials fully play complementary roles, and the quality and the weight-losing effect of the embodiment are effectively improved.
The weight loss effect of this example was tested: randomly selecting 100 obesity patients between 20-65 years old, and taking 60-120g of the plant solid beverage containing the garden negundo chastetree prepared in the embodiment with 20-40g of boiled water 3 times a day for each obesity patient, wherein after the plant solid beverage is continuously taken for 42 days, the average index change of the 100 obesity patients is shown in the following table:
average item Body weight (kg) BMI Body fat percentage Basal metabolism Visceral fat number
Before conditioning 82.6 30.2 32.5% 1536 13
After conditioning 69.1 22.5 23.3% 1456 10
Variations in -13.5 -7.7 -9.2% -80 -3
The above table shows that the present embodiment has a significant weight-losing effect, and is suitable for long-term consumption by obese patients.
Example 4
A plant enzyme beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 14 parts of horticultural negundo chastetree roots, 8 parts of horticultural negundo chastetree tender stems, 3 parts of negundo chastetree leaves, 4 parts of upright Madao leaves, 1.5 parts of mulberry leaves, 9 parts of konjak, 4 parts of peanuts, 6 parts of purple potatoes, 4 parts of citrus fibers, 10 parts of white kidney beans, 1.5 parts of chickpeas, 3 parts of flaxseeds, 1 part of quinoa, 3 parts of oats and 0.8 part of buckwheat.
The preparation method of the plant ferment beverage comprises the following steps:
s1, mixing the raw materials according to the parts by weight, cleaning, drying, grinding, and sieving with a 50-mesh sieve to obtain a primary mixture;
s2, adding 6 times of distilled water into the primary mixture, and decocting for 2 hours to obtain a secondary mixture;
s3, cooling the secondary mixture, shearing and crushing the secondary mixture, sieving the secondary mixture by using a 300-mesh sieve, and homogenizing the secondary mixture to obtain a final mixture; homogenizing comprises primary homogenizing and secondary homogenizing, wherein the temperature of the primary homogenizing is 75 ℃, and the temperature of the secondary homogenizing is 70 ℃;
s4, transferring the final mixture to a centrifuge, centrifuging for 12min at the rotating speed of 3400r/min, separating an upper layer extracting solution, transferring the extracting solution to a rotary evaporator, distilling under reduced pressure to obtain a thick paste, adding 12 times of water and a proper amount of probiotic groups, fermenting at 42 ℃ for 19 days, filtering the obtained ferment liquid, sterilizing and filling.
The embodiment has the advantages of wide raw material source, low cost, long storage period, good health-care effect and particularly good weight-losing function. The formulation is carried out according to the traditional Chinese medicine mechanism causing obesity, the horticultural vitex negundo roots and the horticultural vitex negundo tender stems are used as main plant components, the vitex negundo leaves, the upright maedia leaves and the mulberry leaves are used as auxiliary plant components, and the formulation contains a plurality of chemical components with biological activity and has a better weight-losing effect under the coordination action. In the embodiment, nutritional supplements such as konjak, peanut, purple sweet potato, citrus fiber, white kidney bean, chickpea, linseed, quinoa, oat, buckwheat and the like are additionally added, so that the health care effect of the embodiment can be enriched, the nutritional supplements have a synergistic effect with plant components such as the root of the garden vitex negundo and the tender stem of the garden vitex negundo, and the weight-losing effect of the embodiment can be obviously improved. In the preparation process, the raw materials are crushed, crushed and homogenized to fully extract effective components in the raw materials, so that the pharmacological effects of the raw materials fully play complementary roles, and the quality and the weight-losing effect of the embodiment are effectively improved.
The weight loss effect of this example was tested: randomly selecting 100 obesity patients between 20-65 years old, and taking 60-120g of the plant solid beverage containing the garden negundo chastetree prepared in the embodiment with 20-40g of boiled water 3 times a day for each obesity patient, wherein after the plant solid beverage is continuously taken for 42 days, the average index change of the 100 obesity patients is shown in the following table:
average item Body weight (kg) BMI Body fat percentage Basal metabolism Visceral fat number
Before conditioning 80.8 28.9 30.4% 1532 10
After conditioning 67.5 23.1 20.3% 1456 7
Variations in -13.3 -5.8 -10.1% -76 -3
The above table shows that the present embodiment has a significant weight-losing effect, and is suitable for long-term consumption by obese patients.
Example 5
A plant enzyme beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 16 parts of horticultural vitex negundo roots, 7 parts of horticultural vitex negundo tender stems, 4 parts of vitex negundo leaves, 3 parts of upright Madao leaves, 2.5 parts of mulberry leaves, 6 parts of konjak, 5 parts of peanuts, 5 parts of purple potatoes, 7 parts of citrus fibers, 7 parts of white kidney beans, 2.5 parts of chickpeas, 2 parts of flaxseed, 2 parts of quinoa, 2 parts of oats and 1.5 parts of buckwheat.
The preparation method of the plant ferment beverage comprises the following steps:
s1, mixing the raw materials according to the parts by weight, cleaning, drying, grinding, and sieving with a 40-mesh sieve to obtain a primary mixture;
s2, adding 8 times of distilled water into the primary mixture, and decocting for 1h to obtain a secondary mixture;
s3, cooling the secondary mixture, shearing and crushing the secondary mixture, sieving the secondary mixture with a 400-mesh sieve, and homogenizing the secondary mixture to obtain a final mixture; the homogenization comprises primary homogenization and secondary homogenization, wherein the temperature of the primary homogenization is 60 ℃, and the temperature of the secondary homogenization is 75 ℃;
s4, transferring the final mixture to a centrifuge, centrifuging for 18min at the rotating speed of 3100r/min, separating an upper layer extracting solution, transferring the extracting solution to a rotary evaporator, distilling under reduced pressure to obtain a thick paste, adding 4 times of water and a proper amount of probiotic groups, fermenting for 14 days at 46 ℃, filtering the obtained ferment liquid, sterilizing and filling.
The embodiment has the advantages of wide raw material source, low cost, long storage period, good health-care effect and particularly good weight-losing function. The formulation is carried out according to the traditional Chinese medicine mechanism causing obesity, the horticultural vitex negundo roots and the horticultural vitex negundo tender stems are used as main plant components, the vitex negundo leaves, the upright maedia leaves and the mulberry leaves are used as auxiliary plant components, and the formulation contains a plurality of chemical components with biological activity and has a better weight-losing effect under the coordination action. In the embodiment, nutritional supplements such as konjak, peanut, purple sweet potato, citrus fiber, white kidney bean, chickpea, linseed, quinoa, oat, buckwheat and the like are additionally added, so that the health care effect of the embodiment can be enriched, the nutritional supplements have a synergistic effect with plant components such as the root of the garden vitex negundo and the tender stem of the garden vitex negundo, and the weight-losing effect of the embodiment can be obviously improved. In the preparation process, the raw materials are crushed, crushed and homogenized to fully extract effective components in the raw materials, so that the pharmacological effects of the raw materials fully play complementary roles, and the quality and the weight-losing effect of the embodiment are effectively improved.
The weight loss effect of this example was tested: randomly selecting 100 obesity patients between 20-65 years old, and taking 60-120g of the plant solid beverage containing the garden negundo chastetree prepared in the embodiment with 20-40g of boiled water 3 times a day for each obesity patient, wherein after the plant solid beverage is continuously taken for 42 days, the average index change of the 100 obesity patients is shown in the following table:
average item Body weight (kg) BMI Body fat percentage Basal metabolism Visceral fat number
Before conditioning 81.8 29.9 32.8% 1532 11
After conditioning 68.2 24.1 23.2% 1453 7
Variations in -13.6 -5.8 -9.6% -79 -4
The above table shows that the present embodiment has a significant weight-losing effect, and is suitable for long-term consumption by obese patients.
As noted above, while the present invention has been shown and described with reference to certain preferred embodiments, it is not to be construed as limited thereto. Various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (7)

1. A plant enzyme beverage containing garden vitex negundo is characterized by comprising the following raw materials in parts by weight: 13-17 parts of horticultural negundo chastetree roots, 6-9 parts of horticultural negundo chastetree tender stems, 2-5 parts of negundo chastetree leaves, 2-5 parts of upright die leaf buds, 1-3 parts of mulberry leaves, 5-10 parts of konjak, 3-6 parts of peanuts, 4-7 parts of purple potatoes, 3-8 parts of citrus fibers, 6-11 parts of white kidney beans, 1-3 parts of chickpeas, 1-4 parts of flaxseeds, 0.5-2.5 parts of quinoa, 1-4 parts of oats and 0.5-2 parts of buckwheat.
2. The plant ferment beverage containing the garden vitex negundo, according to claim 1, is characterized by comprising the following raw materials by weight: 14-16 parts of horticultural negundo chastetree roots, 7-8 parts of horticultural negundo chastetree tender stems, 3-4 parts of negundo chastetree leaves, 3-4 parts of upright die leaf of garden maigre, 1.5-2.5 parts of mulberry leaves, 6-9 parts of konjak, 4-5 parts of peanuts, 5-6 parts of purple potatoes, 4-7 parts of citrus fibers, 7-10 parts of white kidney beans, 1.5-2.5 parts of chickpeas, 2-3 parts of flaxseed, 1-2 parts of quinoa, 2-3 parts of oat and 0.8-1.5 parts of buckwheat.
3. The plant ferment beverage containing the garden vitex negundo, according to claim 1, is characterized by comprising the following raw materials by weight: 15 parts of garden vitex negundo roots, 7.5 parts of garden vitex negundo tender stems, 3.5 parts of vitex negundo leaves, 3.5 parts of upright die-sinking bay leaves, 2 parts of mulberry leaves, 7 parts of konjak, 4.5 parts of peanuts, 5.5 parts of purple potatoes, 5 parts of citrus fibers, 8 parts of white kidney beans, 2 parts of chickpeas, 2.5 parts of flaxseeds, 1.5 parts of quinoa, 2.5 parts of oats and 1 part of buckwheat.
4. The plant ferment beverage containing garden vitex negundo according to any one of claims 1 to 3, wherein the preparation method of the plant ferment beverage comprises the following steps:
s1, mixing the raw materials according to the parts by weight, cleaning, drying, grinding, and sieving with a 40-50 mesh sieve to obtain a primary mixture;
s2, adding 6-8 times of distilled water into the primary mixture, and decocting for 1-2h to obtain a secondary mixture;
s3, cooling the secondary mixture, shearing and crushing the secondary mixture, and homogenizing the secondary mixture after passing through a 300-400-mesh sieve to obtain a final mixture;
and S4, transferring the final mixture to a centrifuge for centrifugation, separating an upper-layer extracting solution, transferring the extracting solution to a rotary evaporator for reduced pressure distillation to form a thick paste, adding 4-12 times of water and a proper amount of probiotic groups, fermenting, filtering the obtained enzyme solution, sterilizing and filling.
5. The plant ferment beverage comprising garden vitex negundo according to claim 4, wherein in S3, the homogenization comprises a primary homogenization and a secondary homogenization, wherein the temperature of the primary homogenization is 60-75 ℃, and the temperature of the secondary homogenization is 70-75 ℃.
6. The plant ferment beverage containing the gardening negundo chastetree according to claim 4, wherein in S4, the rotation speed is 3100-.
7. The plant ferment beverage containing garden vitex negundo according to claim 4, wherein the fermentation temperature in S4 is 42-46 ℃ for 14-19 days.
CN201911408878.8A 2019-12-31 2019-12-31 Plant enzyme beverage containing garden vitex negundo Pending CN113115877A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050003026A1 (en) * 2002-08-14 2005-01-06 Song-Hae Bok Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
CN103190671A (en) * 2012-01-05 2013-07-10 广西昭平县林成原生态优质大果山楂专业合作社 High-efficiency hypertension and hyperlipidemia auxiliary treatment beverage, and preparation method thereof
CN104957566A (en) * 2015-06-04 2015-10-07 倪群 Eyesight-improving purple sweet potato slices with tea and wild jujube fragrance and preparation method of purple sweet potato slices
CN105795048A (en) * 2016-03-20 2016-07-27 柴华 Processing method of dried folium viticis negundo and flos farfarae tea
CN106509279A (en) * 2016-12-14 2017-03-22 贵州省油料研究所 Rosemary rose flower herb tea and preparation method thereof
CN107467497A (en) * 2017-08-17 2017-12-15 武汉华士特工业生物技术开发有限公司 A kind of five cereals food therapeutic composition with anti-adiposity health care function and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050003026A1 (en) * 2002-08-14 2005-01-06 Song-Hae Bok Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
CN103190671A (en) * 2012-01-05 2013-07-10 广西昭平县林成原生态优质大果山楂专业合作社 High-efficiency hypertension and hyperlipidemia auxiliary treatment beverage, and preparation method thereof
CN104957566A (en) * 2015-06-04 2015-10-07 倪群 Eyesight-improving purple sweet potato slices with tea and wild jujube fragrance and preparation method of purple sweet potato slices
CN105795048A (en) * 2016-03-20 2016-07-27 柴华 Processing method of dried folium viticis negundo and flos farfarae tea
CN106509279A (en) * 2016-12-14 2017-03-22 贵州省油料研究所 Rosemary rose flower herb tea and preparation method thereof
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Application publication date: 20210716