CN113057551A - Dish washing machine, and control method and device of dish washing machine - Google Patents
Dish washing machine, and control method and device of dish washing machine Download PDFInfo
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- CN113057551A CN113057551A CN202110401075.0A CN202110401075A CN113057551A CN 113057551 A CN113057551 A CN 113057551A CN 202110401075 A CN202110401075 A CN 202110401075A CN 113057551 A CN113057551 A CN 113057551A
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- dishwasher
- water
- residual water
- inner container
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0036—Steam or sterilizing phases
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4236—Arrangements to sterilize or disinfect dishes or washing liquids
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4293—Arrangements for programme selection, e.g. control panels; Indication of the selected programme, programme progress or other parameters of the programme, e.g. by using display panels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/46—Devices for the automatic control of the different phases of cleaning ; Controlling devices
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- Washing And Drying Of Tableware (AREA)
Abstract
The invention discloses a dish washing machine, and a control method and a control device of the dish washing machine, wherein the control method of the dish washing machine comprises the step of mixing disinfectant water into residual water at the bottom of an inner container of the dish washing machine or replacing the residual water with the disinfectant water after the dish washing machine is started and stored, so that bacteria and food residues at the bottom of the inner container of the dish washing machine can be killed or disinfected by utilizing the disinfectant water, and the problems of bacteria breeding and peculiar smell generation of the residual water in the inner container are solved.
Description
Technical Field
The invention relates to the technical field of electrical equipment, in particular to a dish-washing machine, and a control method and a control device of the dish-washing machine.
Background
According to the existing dish washing machine popular in the market, a cup with a certain depth is arranged at the bottom of an inner container of the dish washing machine, under a general condition, residual water at the bottom of the inner container of the dish washing machine cannot be completely discharged, and bacteria are easy to breed and peculiar smell is easy to generate after a long time. Many dishwashers inevitably add cost or add parts to remove residual water, but not necessarily to a satisfactory result.
Disclosure of Invention
In view of this, embodiments of the present invention provide a dishwasher, a method and an apparatus for controlling the dishwasher, so as to solve the problems that residual water in the dishwasher is easy to breed bacteria and generate odor.
According to a first aspect, an embodiment of the present invention provides a control method of a dishwasher, including:
after the dishwasher is started to store, sterilizing water is mixed into the residual water at the bottom of the inner container of the dishwasher or the residual water is replaced by the sterilizing water.
The control method of the dishwasher provided by the embodiment of the invention comprises the step of mixing the sterilized water into the residual water at the bottom of the inner container of the dishwasher or replacing the residual water with the sterilized water after the dishwasher is started to preserve the function, so that the sterilized water can be used for killing or sterilizing bacteria and food residues at the bottom of the inner container of the dishwasher, and the problems of bacteria breeding and peculiar smell generation of the residual water of the inner container are solved.
With reference to the first aspect, in a first embodiment of the first aspect, mixing or replacing the residual water in the residual water at the bottom of the dishwasher tub with the disinfectant water includes: draining part or all of the residual water; the disinfectant fluid is put into the bottom of the inner container of the dish washing machine.
With reference to the first embodiment of the first aspect, in the second embodiment of the first aspect, before draining part or all of the residual water, the method further includes: acquiring the first standby time of the dishwasher; when the first standby time of the dishwasher is greater than or equal to a preset first threshold, performing a step of discharging a part or all of the residual water; and/or obtaining the subsequent standby time of the dishwasher; when the subsequent standby time of the dishwasher is greater than or equal to a preset second threshold value, acquiring the actual keeping time of the dishwasher; and when the actual keeping time length is less than a preset third threshold value, performing the step of discharging part or all of the residual water.
With reference to the second embodiment of the first aspect, in a third embodiment of the first aspect, the second threshold is greater than the first threshold. Therefore, different thresholds can be set according to whether the residual water contains the disinfectant, so that the setting of the standby threshold is more reasonable.
With reference to the second embodiment of the first aspect, in a fourth embodiment of the first aspect, the method for controlling a dishwasher further includes: after the dishwasher starts a keeping function, gas inside the dishwasher is replaced with fresh gas. Therefore, the odor generated by breeding bacteria in the dishwasher can be reduced, and the user experience is provided.
With reference to the fourth embodiment of the first aspect, in the fifth embodiment of the first aspect, after the first standby time of the dishwasher is greater than or equal to a preset first threshold, the step of replacing the gas inside the dishwasher with fresh gas is performed; and/or, after the actual keeping time is less than a preset third threshold value, the step of replacing the gas in the dishwasher with fresh gas is carried out.
With reference to the first aspect, the second aspect, and the third aspect, in the sixth aspect, before the disinfectant liquid is poured into the bottom of the inner container of the dishwasher, the method further includes: the sterilizing water is manufactured by using the sterilizing water manufacturing apparatus of the dishwasher.
With reference to the second and third embodiments of the first aspect, in a seventh embodiment of the first aspect, the method for controlling a dishwasher further includes: and when the actual keeping time is more than or equal to the third threshold, discharging part or all of residual water and putting clean water into the bottom of the inner container of the dishwasher. Therefore, the residual water containing the disinfectant at the bottom of the dishwasher liner can be replaced by the residual water without the disinfectant at the later stage of the storage stage.
With reference to the seventh embodiment of the first aspect, in the eighth embodiment of the first aspect, after discharging part or all of the residual water and throwing the clean water into the bottom of the inner container of the dishwasher, the method further comprises: and starting a fan and/or a heating component of the dishwasher to eliminate the peculiar smell of the sterilizing water in the dishwasher. Can utilize the fan to trade wind to the dish washer inner bag from this, utilize heating element to heat the dish washer inner bag to eliminate disinfectant water peculiar smell in the dish washer improves user experience.
According to a second aspect, an embodiment of the present invention provides a control apparatus of a dishwasher, including:
the judging module is used for judging whether the dishwasher is started to store the function;
and the processing module is used for mixing the sterilized water into the residual water at the bottom of the inner container of the dishwasher or replacing the residual water with the sterilized water after the dishwasher is started to store.
According to a third aspect, an embodiment of the present invention provides a dishwasher, including a memory and a processor, the memory and the processor are communicatively connected to each other, the memory stores computer instructions, and the processor executes the computer instructions to execute the control method of the dishwasher according to the first aspect or any one of the implementation manners of the first aspect.
According to a fourth aspect, an embodiment of the present invention provides a computer-readable storage medium storing computer instructions for causing a computer to execute the method for controlling a dishwasher of the first aspect or any one of the embodiments of the first aspect.
Drawings
The features and advantages of the present invention will be more clearly understood by reference to the accompanying drawings, which are illustrative and not to be construed as limiting the invention in any way, and in which:
FIG. 1 is a schematic flowchart of a specific example of a dishwasher control method according to embodiment 1 of the present invention;
FIG. 2 is a schematic flowchart showing another specific example of a dishwasher control method according to embodiment 1 of the present invention;
FIG. 3 is a schematic diagram showing a variation in power of another specific example of the dishwasher control method according to embodiment 1 of the present invention;
fig. 4 is a schematic structural diagram of a dishwasher control device according to embodiment 2 of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The embodiment 1 of the invention provides a control method of a dishwasher, which comprises the steps of mixing disinfectant into residual water at the bottom of an inner container of the dishwasher or replacing the residual water with the disinfectant after the dishwasher is started to store. Therefore, the bacteria and food residues at the bottom of the inner container of the dish washer can be killed or disinfected by utilizing the disinfectant fluid, and the problems that the bacteria are bred in the residual water of the inner container and peculiar smell is generated are solved.
Fig. 1 is a schematic flowchart of a specific example of a dishwasher control method according to embodiment 1 of the present invention, and as shown in fig. 1, the dishwasher control method according to embodiment 1 of the present invention includes:
s101: after the dishwasher has switched on the safekeeping function, part or all of the residual water is drained.
As a specific embodiment, the method for controlling the dishwasher of example 1 of the present invention is a method for circulating, before discharging a part or all of the residual water, further comprising: when the dishwasher is in a keeping state, acquiring the first standby time of the dishwasher; when the first standby time of the dishwasher is greater than or equal to a preset first threshold, discharging part or all of the residual water; and/or acquiring the subsequent standby time of the dishwasher when the dishwasher is in a safekeeping state; when the subsequent standby time of the dishwasher is greater than or equal to a preset second threshold value, acquiring the actual keeping time of the dishwasher; and when the actual keeping time is less than a preset third threshold value, discharging part or all of the residual water. Specifically, the third threshold is less than or equal to a preset storage time of the storage stage. It should be noted that the first standby time and the subsequent standby time herein can be understood as the time required for the residual water at the bottom of the inner container of the dishwasher to breed bacteria, or the time required for the bacteria to breed to a certain amount of food. The first standby time and the subsequent standby time can be adjusted according to actual conditions by considering that the rates of bacteria breeding of the dish washer are different at different times, different places and different working conditions.
That is to say, at the stage of keeping in the dish washer, the dish washer has many times standby state, and when the dish washer was awaited the opportune moment for the first time, only need to wait for a long time according to the first time and just can judge that whether the residual water breeds bacterium/bacterium and breeds a certain amount. After the first standby state of the dishwasher is finished, partial or all residual water can be discharged and the sterilized water is put into the bottom of the inner container of the dishwasher, the dishwasher can enter a subsequent standby state, when the dishwasher is in subsequent standby, the sterilized water is added into the bottom of the inner container of the dishwasher and is restricted by a preset keeping time length X (because the dishwasher is not in a keeping stage, namely exceeds the preset keeping time length X, partial or all residual water does not need to be discharged and the sterilized water is put into the bottom of the inner container of the dishwasher), and whether the discharged partial or all residual water is started or not in subsequent standby is determined jointly according to the subsequent waiting time length, the actual keeping time length and the preset keeping time length X.
For example, in embodiment 1 of the present invention, the first threshold corresponding to the first standby is H hours, H > 0 and H ≦ 8, and the recommended time is H ═ 4; the second threshold corresponding to the subsequent standby is K hours, K > 2 and K ≤ 48, and the recommended time is K-36. In embodiment 1 of the present invention, the first standby time is a time period during which the residual water in the bottom of the dishwasher tank does not contain the disinfectant, the time period required for the bacteria growth of the residual water in the bottom of the dishwasher tank is short, the subsequent standby time is a time period during which the residual water in the bottom of the dishwasher tank contains the disinfectant, the time period required for the bacteria growth of the residual water in the bottom of the dishwasher tank is long, and therefore the second threshold is greater than the first threshold. Therefore, different thresholds can be set according to whether the residual water contains the disinfectant or not during the first standby and the subsequent standby, so that the setting of the thresholds is more reasonable.
For example, in embodiment 1 of the present invention, the preset storage duration of the storage phase is set to X hours, X > 0 and X ≦ 720, and X is preferably 360. The third threshold may be smaller than the preset keeping time period X, for example, the third threshold is smaller than the preset keeping time period X by 2 hours, and when the preset keeping time period X is 360 hours, the third threshold is 358 hours. When the dishwasher is in subsequent standby, if the subsequent standby time is longer than or equal to a preset second threshold value, the actual storage time t needs to be continuously obtained, and if the actual storage time t is shorter than 358 hours, the situation that bacteria grow in residual water at the bottom of the inner container of the dishwasher and part or all of the residual water needs to be discharged is judged; when the actual storage time period t is 358 hours or longer, the circulation for discharging a part or all of the residual water is skipped.
In embodiment 1 of the present invention, since the bottom of the inner tub of the dishwasher contains the sterilized water at the later stage of the storage stage, a series of processes such as discharging the sterilized water is required in order to further remove the odor in the dishwasher due to the sterilized water, and therefore, when the actual storage time is equal to or longer than the third threshold, it is necessary to skip the circulation of discharging a part or all of the residual water, and perform various operations to remove the odor in the dishwasher due to the sterilized water.
In embodiment 1 of the present invention, the drain pump of the dishwasher may be used to drain the residual water at the bottom of the inner tub of the dishwasher, but the residual water is not completely drained, i.e., a part of the residual water is drained. Of course, the dishwasher of embodiment 1 of the present invention may be a dishwasher modified by increasing the cost or adding parts, and it is also possible to drain all the residual water.
S102: and putting the sterilized water at the bottom of the inner container of the dish-washing machine.
In a specific embodiment, the sterilizing water is produced by a sterilizing water producing device in a dishwasher and is fed to the bottom of a liner of the dishwasher. In the example, the injection amount of the disinfectant is based on that the disinfectant just submerges the bottom of the cup of the dish washer, so that the breeding of bacteria can be slowed down to the maximum extent.
The movable flowing water flow is not easy to generate bacteria and peculiar smell and is called as 'running water'; in contrast, "dead water" is prone to develop bacteria and off-flavors. The method for controlling the dishwasher provided by the embodiment 1 of the invention can increase the flows of draining and feeding the sterilized water in the method for controlling the dishwasher, so that the residual water with the function of sterilizing and inactivating bacteria is partially or completely drained away, and the sterilized water with the functions of sterilizing and inactivating bacteria is introduced.
As a further embodiment, the dishwasher control method of embodiment 1 of the present invention further includes: when bacteria breed in the residual water at the bottom of the inner container of the dish washing machine, the gas in the dish washing machine is replaced by fresh gas. Therefore, the smell of the inner container of the dish washing machine can be kept fresh, the user experience is improved, and meanwhile, the breeding of bacteria can be slowed down. Specifically, the step of replacing the gas inside the dishwasher with fresh gas is preceded by the step of draining part or all of the residual water.
As a further embodiment, before the disinfectant liquid is put into the bottom of the inner container of the dishwasher, the method further comprises the following steps: the sterilizing water is manufactured by using the sterilizing water manufacturing apparatus of the dishwasher. In embodiment 1 of the present invention, the production of the sterilized water using the sterilized water producing apparatus may be performed simultaneously with or after the replacement of the gas inside the dishwasher with the fresh gas.
As a further embodiment, after discharging part or all of the residual water and throwing the clean water into the bottom of the inner container of the dishwasher, the method further comprises the following steps: when the disinfection time is more than or equal to the third threshold value, discharging part or all of residual water and throwing clean water to the bottom of the inner container of the dishwasher. That is, at the end of the conservation phase, the residual water containing the sterilized water at the bottom of the dishwasher liner is replaced by the residual water not containing the sterilized water.
As a further embodiment, after discharging part or all of the residual water and throwing the clean water into the bottom of the inner container of the dishwasher, the method further comprises the following steps: and starting a fan and/or a heating component of the dishwasher to eliminate the peculiar smell of the sterilizing water in the dishwasher. That is to say, utilize the fan to trade wind to the dish washer inner bag, utilize heating element to heat the dish washer inner bag to eliminate the disinfectant water peculiar smell among the dish washer.
To explain the dishwasher control method of embodiment 1 of the present invention in more detail, another specific example is given. FIG. 2 is a schematic flowchart showing another specific example of a dishwasher control method according to embodiment 1 of the present invention; fig. 3 is a schematic diagram showing a variation in power of another specific example of the dishwasher control method according to embodiment 1 of the present invention. As shown in fig. 2 and 3:
after the tableware is washed, the storage function is started, the storage time is set to be X hours, X is greater than 0 and less than or equal to 720, and X is recommended to be 360. With the opening of the keeping function, the first standby state is entered for H hours, H is more than 0 and H is less than or equal to 8, and the recommended time is H-4. After the standby is finished for the first time, the residual water and food residues which are not discharged completely in the inner container of the dishwasher slowly generate peculiar smell and bacteria, so that the fan is started to remove the old gas in the inner container and introduce the external fresh air. And (3) starting the fan for M minutes, wherein M is more than 5 and less than or equal to 60, the recommended time is M-29, and the fan is closed after being started for 29 minutes. After the fan is closed, the drainage pump is immediately started to work, residual water is drained, the drainage pump works for P seconds, P is more than 10 and is not more than 20, and the recommended time is P ═ 15. And after the drainage pump finishes working, starting a disinfectant fluid maker J in the dish washing machine and feeding 0.1-1 liter of disinfectant fluid, wherein J minutes are consumed, and the bottom of a cup lifter of the dish washing machine is ensured to just submerge.
Then enter into follow-up standby state because many times, food waste can remain in the bottom position of carrying cup or inner bag, can breed the bacterium after the time has long and produce the peculiar smell. The subsequent standby time is K hours, K is more than 2 and is less than or equal to 48, and the recommended time is K-36. As shown in FIG. 3, the storage cycle segment is "M → P → J → K" within the total storage time period of X hours.
When the storage function is started, setting t to be 0, starting timing when the storage function is started, circularly waiting and discharging partial or all residual water when t is less than or equal to X-2, putting the disinfectant into the bottom of the inner container of the dish washing machine until t is more than X-2, jumping out of a circulation section, starting a water inlet electromagnetic valve to feed 0.2-1 liter of clean water, recommending that 0.6 liter of clean water is fed into the bottom of the inner container of the dish washing machine, starting a fan and a heating module for F minutes, wherein F is more than 20 and less than or equal to 70, and recommending for 40 minutes. And then, starting the drainage pump for 10-20 seconds, wherein the recommended time is 15 seconds, and emptying the clean water at the bottom of the inner container to finish the storage function.
Example 2
In accordance with embodiment 1 of the present invention, embodiment 2 of the present invention provides a control device for a dishwasher. Fig. 4 is a schematic structural diagram of a dishwasher control device according to embodiment 2 of the present invention, and as shown in fig. 4, the dishwasher control device according to embodiment 2 of the present invention includes: a decision block 20 and a processing block 22.
Specifically, the determining module 20 is configured to determine whether the dishwasher is started to perform a storage function.
And the processing module 22 is used for mixing the sterilized water into the residual water at the bottom of the inner container of the dishwasher or replacing the residual water with the sterilized water after the dishwasher is started to store.
Further, the processing module 22 includes an exhaust sub-module 221 and an input sub-module 222.
In particular, a drain submodule 221 for draining some or all of the residual water.
And a feeding submodule 222 for feeding the sterilizing water to the bottom of the inner container of the dishwasher.
Specifically, the discharge submodule 221 is configured to obtain a first standby time of the dishwasher when the dishwasher is in a storage state; when the first standby time of the dishwasher is greater than or equal to a preset first threshold, the step of discharging a part or all of the residual water is performed. Alternatively, the drain submodule 221 is configured to obtain a subsequent standby time period of the dishwasher when the dishwasher is in a safekeeping state; when the subsequent standby time of the dishwasher is greater than or equal to a preset second threshold value, acquiring the actual keeping time of the dishwasher; determining the disinfection time of the bottom of the inner container of the dishwasher according to the actual storage time; when the sterilization duration is less than a preset third threshold, the step of discharging a part or all of the residual water is performed.
Further, after the dishwasher is started to perform a safekeeping function, the exhaust submodule 221 is further configured to replace the gas inside the dishwasher with fresh gas.
Further, the exhaust submodule 221 is configured to perform the step of replacing the gas inside the dishwasher with fresh gas after the first standby time of the dishwasher is greater than or equal to a preset first threshold; and/or, after the actual keeping time period is less than a preset third threshold, the exhaust submodule 221 is configured to perform the step of replacing the gas inside the dishwasher with fresh gas.
Further, before the disinfectant is put into the bottom of the inner container of the dishwasher, the put-in submodule 222 is further configured to: the sterilized water is produced by a sterilized water producing apparatus.
Further, when the disinfection duration is greater than or equal to the third threshold, the discharge submodule 221 is further configured to: draining part or all of the residual water; the invest submodule 222 is further configured to: and putting clean water into the bottom of the inner container of the dish washing machine.
Further, after discharging part or all of residual water and putting clean water into the bottom of the inner container of the dishwasher, the discharge submodule 221 is also used for starting a fan and/or a heating component of the dishwasher to eliminate the peculiar smell of the sterilized water in the dishwasher.
The details of the dishwasher control device described above can be understood by referring to the corresponding descriptions and effects of the embodiment shown in fig. 1 to 3, and are not described herein again.
Example 3
Embodiments also provide a dishwasher, which may include a processor and a memory, wherein the processor and the memory may be connected by a bus or other means.
The processor may be a Central Processing Unit (CPU). The Processor may also be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, or a combination thereof.
The memory, which is a non-transitory computer-readable storage medium, may be used to store non-transitory software programs, non-transitory computer-executable programs, and modules, such as program instructions/modules (e.g., the determination module 20 and the processing module 22 shown in fig. 4) corresponding to the control method of the dishwasher in the embodiment of the present invention. The processor executes various functional applications and data processing of the processor by executing the non-transitory software programs, instructions and modules stored in the memory, namely, the control method of the dishwasher in the above method embodiment is realized.
The memory may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created by the processor, and the like. Further, the memory may include high speed random access memory, and may also include non-transitory memory, such as at least one disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, the memory optionally includes memory located remotely from the processor, and such remote memory may be coupled to the processor via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The one or more modules are stored in the memory and, when executed by the processor, perform the method of the dishwasher as in the embodiments shown in fig. 1-3.
The detailed details of the dishwasher can be understood by referring to the corresponding related descriptions and effects of the embodiment shown in fig. 1 to 3, and are not described herein again.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by a computer program, which can be stored in a computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. The storage medium may be a magnetic Disk, an optical Disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a Flash Memory (Flash Memory), a Hard Disk (Hard Disk Drive, abbreviated as HDD), a Solid State Drive (SSD), or the like; the storage medium may also comprise a combination of memories of the kind described above.
Although the embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art may make various modifications and variations without departing from the spirit and scope of the invention, and such modifications and variations fall within the scope defined by the appended claims.
Claims (12)
1. A control method of a dishwasher, comprising:
after the dishwasher is started to store, sterilizing water is mixed into the residual water at the bottom of the inner container of the dishwasher or the residual water is replaced by the sterilizing water.
2. The method of claim 1, wherein mixing or replacing the residual water in the residual water at the bottom of the dishwasher liner with the sterilizing water comprises:
draining part or all of the residual water;
the disinfectant fluid is put into the bottom of the inner container of the dish washing machine.
3. The method of claim 2, further comprising, prior to draining some or all of the residual water:
acquiring the first standby time of the dishwasher;
when the first standby time of the dishwasher is greater than or equal to a preset first threshold, performing a step of discharging a part or all of the residual water;
and/or obtaining the subsequent standby time of the dishwasher;
when the subsequent standby time of the dishwasher is greater than or equal to a preset second threshold value, acquiring the actual keeping time of the dishwasher;
and when the actual keeping time length is less than a preset third threshold value, performing the step of discharging part or all of the residual water.
4. The method of claim 3, wherein the second threshold is greater than the first threshold.
5. The method of claim 3, further comprising:
after the dishwasher starts a keeping function, gas inside the dishwasher is replaced with fresh gas.
6. The method of claim 5, wherein:
after the first standby time of the dishwasher is greater than or equal to a preset first threshold value, the step of replacing the gas in the dishwasher with fresh gas is executed;
and/or, after the actual keeping time is less than a preset third threshold value, the step of replacing the gas in the dishwasher with fresh gas is carried out.
7. The method according to any one of claims 2 to 4, further comprising, before the step of feeding the sterilizing water into the bottom of the dishwasher liner:
the sterilizing water is manufactured by using the sterilizing water manufacturing apparatus of the dishwasher.
8. The method of claim 3 or 4, further comprising:
and when the actual keeping time is more than or equal to the third threshold, discharging part or all of residual water and putting clean water into the bottom of the inner container of the dishwasher.
9. The method of claim 8, further comprising, after discharging some or all of the residual water and depositing fresh water into the bottom of the dishwasher tub:
and starting a fan and/or a heating component of the dishwasher to eliminate the peculiar smell of the sterilizing water in the dishwasher.
10. A control device of a dishwasher, comprising:
the judging module is used for judging whether the dishwasher is started to store the function;
and the processing module is used for mixing the sterilized water into the residual water at the bottom of the inner container of the dishwasher or replacing the residual water with the sterilized water after the dishwasher is started to store.
11. A dishwasher, comprising:
a memory and a processor, the memory and the processor being communicatively connected to each other, the memory having stored therein computer instructions, the processor executing the computer instructions to thereby perform the control method of the dishwasher of any one of claims 1 to 9.
12. A computer-readable storage medium, characterized in that the computer-readable storage medium stores computer instructions for causing the computer to execute the control method of the dishwasher according to any one of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202110401075.0A CN113057551A (en) | 2021-04-14 | 2021-04-14 | Dish washing machine, and control method and device of dish washing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202110401075.0A CN113057551A (en) | 2021-04-14 | 2021-04-14 | Dish washing machine, and control method and device of dish washing machine |
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Application publication date: 20210702 |