CN113028608A - Kitchen air conditioner and sterilization control method thereof - Google Patents
Kitchen air conditioner and sterilization control method thereof Download PDFInfo
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- CN113028608A CN113028608A CN202110335741.5A CN202110335741A CN113028608A CN 113028608 A CN113028608 A CN 113028608A CN 202110335741 A CN202110335741 A CN 202110335741A CN 113028608 A CN113028608 A CN 113028608A
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- air conditioner
- kitchen air
- sterilization
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/62—Control or safety arrangements characterised by the type of control or by internal processing, e.g. using fuzzy logic, adaptive control or estimation of values
- F24F11/63—Electronic processing
- F24F11/64—Electronic processing using pre-stored data
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F1/00—Room units for air-conditioning, e.g. separate or self-contained units or units receiving primary air from a central station
- F24F1/0007—Indoor units, e.g. fan coil units
- F24F1/0071—Indoor units, e.g. fan coil units with means for purifying supplied air
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/50—Control or safety arrangements characterised by user interfaces or communication
- F24F11/61—Control or safety arrangements characterised by user interfaces or communication using timers
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F2110/00—Control inputs relating to air properties
- F24F2110/20—Humidity
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F2120/00—Control inputs relating to users or occupants
- F24F2120/10—Occupancy
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/20—Air quality improvement or preservation, e.g. vehicle emission control or emission reduction by using catalytic converters
Abstract
The invention belongs to the technical field of electrical equipment, and particularly provides a kitchen air conditioner and a sterilization control method thereof, wherein an indoor unit of the kitchen air conditioner comprises the following components: a housing having an air outlet; a fan; the sterilizing device is arranged on the shell and is close to the air outlet, and the sterilizing device can spray the vaporous sterilizing agent; the sterilization control method comprises the following steps: acquiring the accumulated times of entering a kitchen by a user after the kitchen air conditioner performs the sterilization operation last time; acquiring a humidity value of a kitchen after a sterilization operation is performed last time from a kitchen air conditioner; selectively enabling the kitchen air conditioner to perform a sterilization operation according to the accumulated times and the humidity value of the kitchen. Can disinfect to the kitchen through the kitchen air conditioner, can also judge whether need disinfect to the kitchen according to the accumulative total number of times and the humidity value in kitchen that the user got into the kitchen after carrying out the operation of disinfecting last time, disinfect to the kitchen in time, guarantee the safety of kitchen environment.
Description
Technical Field
The invention belongs to the technical field of electrical equipment, and particularly provides a kitchen air conditioner and a sterilization control method thereof.
Background
Along with the continuous improvement of the living standard of people, people pay more and more attention to the health problem of the family environment. Among them, the kitchen is one of the most closely contacted environments for human beings, and the hygiene of the kitchen is directly related to the diet hygiene of the whole family, and indirectly threatens the life health.
However, germs are easily grown in the special environment of the kitchen, and the germs in the kitchen are fast propagated, so that if the germs in the kitchen are not timely sterilized, great hidden danger is generated on food sanitation, and the life health of a user is affected.
Therefore, there is a need in the art for a new solution to the above problems.
Disclosure of Invention
In order to solve the above problems in the prior art, that is, to solve the problem that the life health of a user is affected by the easy growth of germs in a kitchen environment, the present invention provides a sterilization control method for a kitchen air conditioner, wherein the kitchen air conditioner comprises an indoor unit, and the indoor unit comprises: a housing having an air outlet; a fan disposed within the housing; a sterilizing device mounted on the housing and disposed adjacent to the air outlet, the sterilizing device being capable of spraying a mist of a sterilizing agent; the sterilization control method comprises the following steps: acquiring the accumulated times of entering a kitchen by a user after the kitchen air conditioner performs the sterilization operation last time; acquiring a humidity value of the kitchen since a sterilization operation was last performed by the kitchen air conditioner; selectively causing the kitchen air conditioner to perform a sterilization operation according to the accumulated number of times and the humidity value of the kitchen.
In a preferred embodiment of the above-described sterilization control method for a kitchen air conditioner, the step of "selectively causing the kitchen air conditioner to perform a sterilization operation according to the accumulated number of times and the humidity value of the kitchen" may specifically include: comparing the accumulated times with preset times; calculating the product Cn of the kitchen humidity value Pn exceeding a preset humidity value and the accumulated time Tn when the kitchen humidity value Pn is equal to Pn multiplied by Tn; calculating the total time Z ═ C1+ C2+ C3+ … + Cn; comparing the total time Z with a first preset time and a second preset time respectively; selectively causing the kitchen air conditioner to perform a sterilization operation according to the comparison result; wherein the first preset time is less than the second preset time, n is an integer greater than or equal to 1, C1、C2C3 … Cn represents the product of the humidity value of the kitchen and the accumulated time of the humidity value.
In a preferred embodiment of the above-mentioned method for controlling sterilization of a kitchen air conditioner, the step of "selectively causing the kitchen air conditioner to perform a sterilization operation according to a comparison result" may specifically include: and if the accumulated times is greater than or equal to the preset times and the total time Z is greater than or equal to the first preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen.
In a preferred embodiment of the above-mentioned method for controlling sterilization of a kitchen air conditioner, the step of "selectively causing the kitchen air conditioner to perform a sterilization operation according to a comparison result" may specifically include: and if the total time Z is greater than or equal to the second preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen.
In a preferred embodiment of the above-mentioned method for controlling sterilization of a kitchen air conditioner, the step of "selectively causing the kitchen air conditioner to perform a sterilization operation according to a comparison result" may specifically include: and if the accumulated times are less than the preset times and the total time Z is less than the first preset time, not enabling the kitchen air conditioner to execute the sterilization operation.
In a preferred embodiment of the above-described sterilization control method for a kitchen air conditioner, the step of "selectively causing the kitchen air conditioner to perform a sterilization operation according to the accumulated number of times and the humidity value of the kitchen" may specifically include: comparing the accumulated times with preset times; comparing the accumulated time when the humidity value of the kitchen exceeds a preset humidity value with preset time; selectively causing the kitchen air conditioner to perform a sterilization operation according to the comparison result.
In a preferred embodiment of the above-mentioned method for controlling sterilization of a kitchen air conditioner, the step of "selectively causing the kitchen air conditioner to perform a sterilization operation according to a comparison result" may specifically include: and if the accumulated number of times is greater than or equal to the preset number of times and the accumulated time is greater than or equal to the preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen.
In a preferred embodiment of the above-described sterilization control method for a kitchen air conditioner, the sterilization control method further includes: after the kitchen air conditioner performs sterilization operation, the kitchen air conditioner sends prompt information to a user every first set time to remind the user to clean appliances in the kitchen until the user confirms or the reminding times reach the set times.
In a preferred embodiment of the above-described sterilization control method for a kitchen air conditioner, the sterilization control method further includes: after the kitchen air conditioner executes the sterilization operation, starting a range hood in the kitchen for operation; and when the running time of the range hood reaches a second set time, stopping the range hood.
In another aspect, the present invention also provides a kitchen air conditioner including a controller configured to be able to perform the above-described sterilization control method of the kitchen air conditioner.
As can be understood by those skilled in the art, in a preferred embodiment of the present invention, a sterilizing device is disposed on an indoor unit of a kitchen air conditioner and disposed at an air outlet of a housing, the sterilizing device can spray a mist-like sterilizing agent, and after a fan of the indoor unit is started, the mist-like sterilizing agent can flow to various positions of a kitchen along with air blown from the air outlet to sterilize the kitchen; and, kitchen air conditioner can also obtain from carrying out the operation of disinfecting last time after, the accumulative total number of times that the user got into the kitchen and the humidity value in kitchen to whether need disinfect to the kitchen is synthesized to these two parameters and judge, when judging that needs disinfect to the kitchen, then automatic execution operation of disinfecting, disinfect to the kitchen in time, guarantee the safety of kitchen environment, and, also make the user need not to judge personally when disinfecting to the kitchen, promoted user's use experience.
Further, the step of selectively causing the kitchen air conditioner to perform the sterilization operation according to the accumulated number of times and the humidity value of the kitchen may specifically include: comparing the accumulated times with preset times; calculating the product Cn of the kitchen humidity value Pn exceeding the preset humidity value and the accumulated time Tn when the kitchen humidity value Pn is equal to Pn multiplied by Tn; calculating the total time Z ═ C1+C2+C3+ … + Cn; comparing the total time Z with a first preset time and a second preset time respectively; and selectively enabling the kitchen air conditioner to perform a sterilization operation according to the comparison result. By setting such that the judgment is made by the product of the humidity values of different kitchens and the accumulated time of the humidity values, the accuracy of the judgment can be improved, and the kitchen air conditioner can execute the sterilization operation at a more accurate time.
Still further, the sterilization control method of the present invention further includes: after the kitchen air conditioner executes the sterilization operation, the range hood in the kitchen is started to operate. Through such setting, after carrying out the operation of disinfecting, discharge the germicide in the kitchen to the open air through range hood, eliminate the taste of germicide in the kitchen as soon as possible, can further promote user's use experience.
Drawings
The technical solution of the present invention will be described in detail with reference to the accompanying drawings, in which,
FIG. 1 is a schematic structural view of an indoor unit of a kitchen air conditioner according to the present invention;
FIG. 2 is an enlarged view of a portion of FIG. 1;
FIG. 3 is a flow chart illustrating a sterilization control method of the kitchen air conditioner according to the present invention;
FIG. 4 is a flowchart illustrating a first embodiment of a sterilization control method for a kitchen air conditioner according to the present invention;
fig. 5 is a flowchart illustrating a second embodiment of a sterilization control method for a kitchen air conditioner according to the present invention.
List of reference numerals:
1. a housing; 11. an air outlet;
2. a liquid storage tank;
3. a sprayer; 31. and (4) a nozzle.
Detailed Description
Preferred embodiments of the present invention are described below with reference to the accompanying drawings. It should be understood by those skilled in the art that the embodiments described below are only for explaining the technical principle of the present invention and are not intended to limit the scope of the present invention.
It is to be noted that in the description of the present invention, the terms "left", "right", etc. indicating directions or positional relationships are based on the directions or positional relationships shown in the drawings, which are for convenience of description only, and do not indicate or imply that the devices or elements must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Furthermore, it should be noted that, in the description of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
Based on the problem that germs are easy to breed in the kitchen environment pointed out by the background technology, so that the life health of a user is influenced, the invention provides the air conditioner specially used for the kitchen, and the air conditioner has a sterilization function and can sterilize and kill the germs in the kitchen, so that the environment in the kitchen is safer.
Referring first to fig. 1 and 2, the kitchen air conditioner of the present invention will be described. Wherein, fig. 1 is a schematic structural view of a kitchen air conditioner of the present invention; fig. 2 is a partially enlarged view of fig. 1.
As shown in fig. 1 and 2, the indoor unit of a kitchen air conditioner of the present invention includes a casing 1, a controller (not shown) and a fan (not shown) are disposed in the casing 1, the controller and the fan can communicate with each other so that the controller can control the fan, and the casing 1 has an air outlet 11 and an air inlet (not shown).
With continuing reference to fig. 1 and 2, the kitchen air conditioner of the present invention further includes a sterilization device, the controller and the sterilization device can communicate with each other, so that the controller can control the sterilization device, the sterilization device is mounted on the housing 1 and is disposed near the air outlet 11 of the housing 1, the sterilization device can spray mist-shaped bactericide, and after the fan is started, the mist-shaped bactericide can flow to various positions of the kitchen along with the air blown from the air outlet 11, so as to sterilize the kitchen. The number of the sterilization devices is preferably two, and the two sterilization devices are respectively located at the left end and the right end of the air outlet 11.
When the kitchen air conditioner performs the sterilization operation, only the fan and the sterilization device need to be operated, and the foggy bactericide sprayed from the sterilization device can flow along with the air blown out from the air outlet 11 and overflow to each position in the kitchen, so as to comprehensively sterilize the kitchen.
The user can time the kitchen air conditioner, so that the kitchen air conditioner can regularly execute sterilization operation to sterilize the kitchen, and thus, the kitchen air conditioner can automatically execute the sterilization operation according to the time set by the user during the working day time to sterilize the kitchen; or, the user also can control kitchen air conditioner through cell-phone APP and carry out the operation of disinfecting, need not that user oneself sprays the antiseptic solution in to the kitchen, user's time has greatly been saved, for example, the user can be on the way or after arriving the company of working in the morning, control kitchen air conditioner through cell-phone APP and carry out the operation of disinfecting, only make fan and sterilizing equipment operation, disinfect to the kitchen, wait user evening after the back of working in the house, the germ in the kitchen has been killed, the taste of germicide has also not been had in the kitchen.
With continuing reference to fig. 1 and 2, the sterilization apparatus of the present invention includes a liquid storage tank 2 and a sprayer 3, wherein the liquid storage tank 2 is used for storing a sterilization liquid, such as sodium hypochlorite, etc., the sprayer 3 is communicated with the liquid storage tank 2, and a nozzle 31 of the sprayer 3 is disposed at the air outlet 11.
When the sterilizing device is operated, the sterilizing liquid in the liquid storage tank 2 enters the sprayer 3, and then the spraying nozzle 31 of the sprayer 3 sprays the foggy sterilizing agent, and the foggy sterilizing agent can flow to various positions of a kitchen along with the air blown out from the air outlet 11 so as to comprehensively sterilize the kitchen.
Preferably, the nebulizer 3 is an aerosol nebulizer. Can spray the aerosol spraying through the aerosol atomizer, the aerosol has the advantage that the floating time is long, the osmotic force is strong, consequently adopts the aerosol spraying to disinfect and can all effectively disinfect to air and surface to it is efficient, effectual.
Based on the kitchen air conditioner, the invention also provides a sterilization control method of the kitchen air conditioner.
The sterilization control method of the kitchen air conditioner according to the present invention will be described in detail with reference to fig. 3 to 5. Wherein, fig. 3 is a flow chart of the sterilization control method of the kitchen air conditioner of the present invention; FIG. 4 is a flowchart illustrating a first embodiment of a sterilization control method for a kitchen air conditioner according to the present invention; fig. 5 is a flowchart illustrating a second embodiment of a sterilization control method for a kitchen air conditioner according to the present invention.
As shown in fig. 3, the sterilization control method of the present invention includes: acquiring the accumulated times of entering a kitchen by a user after the kitchen air conditioner performs the sterilization operation last time; acquiring a humidity value of a kitchen after a sterilization operation is performed last time from a kitchen air conditioner; selectively enabling the kitchen air conditioner to perform a sterilization operation according to the accumulated times and the humidity value of the kitchen.
Exemplarily, a camera is installed on the kitchen air conditioner and is communicated with a controller of the kitchen air conditioner, a counter is arranged in the controller, when the camera shoots that a user enters the kitchen once, the counter counts once until the kitchen air conditioner starts to execute the sterilization operation, and after the kitchen air conditioner starts to execute the sterilization operation, the counter is cleared and starts to count again; the humidity detection sensor is installed in the place where germs are most likely to breed in the kitchen, and the humidity detection sensor is made to communicate with a controller of the kitchen air conditioner, so that detected humidity data can be transmitted to the controller in time.
The controller judges whether the sterilization condition is met or not according to the two parameters of the accumulated times and the humidity value of the kitchen, and selectively enables the kitchen air conditioner to execute the sterilization operation according to the judgment result, so that when the sterilization condition is met, the kitchen air conditioner can automatically execute the sterilization operation and kill the kitchen in time, and a user does not need to judge when the kitchen is killed, so that the use experience of the user is improved.
The technical solution of the present invention will be described in detail below with reference to two specific embodiments.
Example one
The technical solution of the first embodiment of the present invention is described in detail below with reference to fig. 4.
As shown in fig. 4, the sterilization control method of the present invention includes: acquiring the accumulated times of entering a kitchen by a user after the kitchen air conditioner performs the sterilization operation last time; acquiring a humidity value of a kitchen after a sterilization operation is performed last time from a kitchen air conditioner; comparing the accumulated times with preset times; calculating the product Cn of the kitchen humidity value Pn exceeding the preset humidity value and the accumulated time Tn when the kitchen humidity value Pn is equal to Pn multiplied by Tn; calculating the total time Z as C1+ C2+ C3+ … + Cn; comparing the total time Z with a first preset time and a second preset time respectively; selectively causing the kitchen air conditioner to perform a sterilization operation according to the comparison result; the first preset time is less than the second preset time, n is an integer greater than or equal to 1, and C1, C2 and C3 … Cn are products of different kitchen humidity values and the accumulated time of the humidity values respectively.
Illustratively, the preset humidity value is 50%, for example, once the user enters the kitchen, it is counted once; when the kitchen humidity is 55% (recorded as P)1) And the cumulative time was 60 minutes (denoted as T)1) When the kitchen humidity is 60% (marked as P)2) And the cumulative time was 100 minutes (denoted as T)2) When the kitchen humidity is 65% (marked as P)3) And the cumulative time was 160 minutes (denoted as T)3) Then C is1=P1×T1=55%×60;C2=P2×T260% × 100; C3-P3 × T3-65% × 160, the product of the humidity value of the different kitchens exceeding 50% and the cumulative time of the humidity value of the kitchen is calculated, and then the total time Z-C is calculated1+C2+C3(ii) a And finally, comparing the accumulated times with preset times, comparing the total time Z with first preset time and second preset time respectively, and selectively enabling the kitchen air conditioner to execute sterilization operation according to the comparison result of the total time Z and the first preset time.
It should be noted that, after the kitchen air conditioner performs the sterilization operation, the cumulative count and the total time Z are both cleared, and then the cumulative count is restarted.
Preferably, as shown in fig. 4, the step of "selectively causing the kitchen air conditioner to perform the sterilization operation according to the comparison result" specifically includes: if the accumulated times are more than or equal to the preset times and the total time Z is more than or equal to the first preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen; if the total time Z is greater than or equal to a second preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen; if the accumulated number of times is less than the preset number of times and the total time Z is less than the first preset time, the kitchen air conditioner is not caused to perform the sterilization operation.
When the accumulated times is greater than or equal to the preset times, the times that the user enters the kitchen are more, the risk of germs brought to the kitchen is larger, when the total time Z is greater than or equal to the first preset time, the humidity in the kitchen is also larger, the duration is longer, the two factors are mutually superposed, the possibility of germ breeding in the kitchen is higher, and at the moment, the kitchen air conditioner needs to perform sterilization operation to sterilize the kitchen.
When the total time Z is greater than or equal to the second preset time, it indicates that the humidity in the kitchen is high and the duration is long, in this case, even if the number of times that the user enters the kitchen is not too large, the possibility of bacteria breeding in the kitchen is high, and at this time, the kitchen air conditioner needs to perform a sterilization operation to sterilize the kitchen.
When the accumulated times are less than the preset times, the times that the user enters the kitchen are less, and when the total time Z is less than the first preset time, the duration time that the humidity in the kitchen is small or the humidity is large is shorter, in this case, the possibility that bacteria are bred in the kitchen is lower, and therefore the kitchen does not need to be sterilized.
It should be noted that, in practical applications, a person skilled in the art may flexibly set specific values of the preset times, the first preset time and the second preset time according to experiments or experiences.
Preferably, the sterilization control method of the present embodiment further includes: after the kitchen air conditioner performs the sterilization operation, the kitchen air conditioner sends prompt information to a user every first set time to remind the user to clean appliances in a kitchen until the user confirms or the reminding times reach the set times.
Illustratively, the first set time is 10 minutes, the set number of times is 10, after the kitchen air conditioner performs the sterilization operation, the kitchen air conditioner sends a prompt message to the user every 10 minutes, for example, a short message prompt may be sent to the mobile phone of the user, or the kitchen air conditioner is caused to send a voice prompt to prompt the user to clean the utensils (such as kitchen ware or tableware) in the kitchen, and when the confirmation of the user is received, the prompt is stopped, or when the prompt number reaches 10, the prompt is automatically stopped.
Preferably, the sterilization control method of the present embodiment further includes: after the kitchen air conditioner executes the sterilization operation, starting a range hood in a kitchen to operate; and stopping the operation of the range hood when the operation time of the range hood reaches the second set time.
Illustratively, a range hood in the kitchen can communicate with a controller of the kitchen air conditioner, the second set time is 15 minutes, after the kitchen air conditioner performs a sterilization operation, the range hood is controlled to start to operate so as to discharge the bactericide in the kitchen to the outside, and after the range hood operates for 15 minutes, the range hood stops operating.
Example two
The second embodiment of the present invention will be described in detail with reference to fig. 5.
As shown in fig. 5, the sterilization control method of the present invention includes: acquiring the accumulated times of entering a kitchen by a user after the kitchen air conditioner performs the sterilization operation last time; acquiring a humidity value of a kitchen after a sterilization operation is performed last time from a kitchen air conditioner; comparing the accumulated times with preset times; comparing the accumulated time when the humidity value of the kitchen exceeds the preset humidity value with the preset time; and selectively enabling the kitchen air conditioner to perform a sterilization operation according to the comparison result.
Illustratively, the preset humidity value is 50%, for example, once the user enters the kitchen, it is counted once; recording the cumulative time that the humidity value of the kitchen exceeds 50%; and then comparing the accumulated times with the preset times, comparing the accumulated time with the preset time, and selectively enabling the kitchen air conditioner to execute the sterilization operation according to the comparison result of the accumulated times and the preset time.
It should be noted that, after the kitchen air conditioner performs the sterilization operation, the cumulative count and the cumulative time Z are both cleared, and then the cumulative count is restarted.
Preferably, as shown in fig. 5, the step of "selectively causing the kitchen air conditioner to perform the sterilization operation according to the comparison result" specifically includes: if the accumulated times are more than or equal to the preset times and the accumulated time is more than or equal to the preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen; and if the accumulated times are less than the preset times or the accumulated time is less than the preset time, not enabling the kitchen air conditioner to execute the sterilization operation.
When the accumulated times are larger than or equal to the preset times, the times that the user enters the kitchen are more, the risk of germs brought to the kitchen is larger, when the accumulated times are larger than or equal to the preset times, the humidity in the kitchen is larger, the duration is longer, the two factors are mutually overlapped, the possibility that germs are bred in the kitchen is higher, and at the moment, the kitchen air conditioner needs to perform sterilization operation to sterilize the kitchen.
When the accumulated times are less than the preset times, the times that the user enters the kitchen are less, and when the accumulated time is less than the first preset time, the accumulated time that the humidity in the kitchen is small or the humidity is large is shorter, in this case, the possibility of bacteria breeding in the kitchen is lower, and therefore, the kitchen is not required to be sterilized.
It should be noted that, in practical applications, a person skilled in the art can flexibly set specific values of the preset times and the preset time according to experiments or experiences.
Preferably, the sterilization control method of the present embodiment further includes: after the kitchen air conditioner performs the sterilization operation, the kitchen air conditioner sends prompt information to a user every first set time to remind the user to clean appliances (such as kitchen ware or tableware) in a kitchen until the user confirms or the reminding times reach the set times.
Illustratively, the first set time is 10 minutes, the set number of times is 10, after the kitchen air conditioner performs the sterilization operation, the kitchen air conditioner sends a prompt message to the user every 10 minutes, for example, a short message prompt may be sent to the mobile phone of the user, or the kitchen air conditioner may send a voice prompt to prompt the user to clean the appliances in the kitchen, and when the confirmation of the user is received, the prompt is stopped, or when the number of times of the prompt reaches 10 times, the prompt is automatically stopped.
Preferably, the sterilization control method of the present embodiment further includes: after the kitchen air conditioner executes the sterilization operation, starting a range hood in a kitchen to operate; and stopping the operation of the range hood when the operation time of the range hood reaches the second set time.
Illustratively, a range hood in the kitchen can communicate with a controller of the kitchen air conditioner, the second set time is 15 minutes, after the kitchen air conditioner performs a sterilization operation, the range hood is controlled to start to operate so as to discharge the bactericide in the kitchen to the outside, and after the range hood operates for 15 minutes, the range hood stops operating.
So far, the technical solutions of the present invention have been described in connection with the preferred embodiments shown in the drawings, but it is easily understood by those skilled in the art that the scope of the present invention is obviously not limited to these specific embodiments. Equivalent changes or substitutions of related technical features can be made by those skilled in the art without departing from the principle of the invention, and the technical scheme after the changes or substitutions can fall into the protection scope of the invention.
Claims (10)
1. A sterilization control method of a kitchen air conditioner, wherein the kitchen air conditioner comprises an indoor unit, and the indoor unit comprises:
a housing having an air outlet;
a fan disposed within the housing; and
a sterilizing device mounted on the housing and disposed adjacent to the air outlet, the sterilizing device being capable of spraying a mist of a sterilizing agent;
the sterilization control method comprises the following steps:
acquiring the accumulated times of entering a kitchen by a user after the kitchen air conditioner performs the sterilization operation last time;
acquiring a humidity value of the kitchen since a sterilization operation was last performed by the kitchen air conditioner;
selectively causing the kitchen air conditioner to perform a sterilization operation according to the accumulated number of times and the humidity value of the kitchen.
2. The sterilization control method of a kitchen air conditioner according to claim 1, wherein the step of selectively causing the kitchen air conditioner to perform the sterilization operation according to the accumulated number of times and the humidity value of the kitchen specifically comprises:
comparing the accumulated times with preset times;
calculating the product Cn of the kitchen humidity value Pn exceeding a preset humidity value and the accumulated time Tn when the kitchen humidity value Pn is equal to Pn multiplied by Tn;
calculating the total time Z ═ C1+C2+C3+…+Cn;
Comparing the total time Z with a first preset time and a second preset time respectively;
selectively causing the kitchen air conditioner to perform a sterilization operation according to the comparison result;
wherein the first preset time is less than the second preset time, n is an integer greater than or equal to 1, C1、C2、C3… Cn are the products of the different kitchen humidity values and the cumulative time of the humidity values.
3. The sterilization control method of a kitchen air conditioner according to claim 2, wherein the step of selectively causing the kitchen air conditioner to perform the sterilization operation according to the comparison result specifically includes:
and if the accumulated times is greater than or equal to the preset times and the total time Z is greater than or equal to the first preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen.
4. The sterilization control method of a kitchen air conditioner according to claim 2, wherein the step of selectively causing the kitchen air conditioner to perform the sterilization operation according to the comparison result specifically includes:
and if the total time Z is greater than or equal to the second preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen.
5. The sterilization control method of a kitchen air conditioner according to claim 2, wherein the step of selectively causing the kitchen air conditioner to perform the sterilization operation according to the comparison result specifically includes:
and if the accumulated times are less than the preset times and the total time Z is less than the first preset time, not enabling the kitchen air conditioner to execute the sterilization operation.
6. The sterilization control method of a kitchen air conditioner according to claim 1, wherein the step of selectively causing the kitchen air conditioner to perform the sterilization operation according to the accumulated number of times and the humidity value of the kitchen specifically comprises:
comparing the accumulated times with preset times;
comparing the accumulated time when the humidity value of the kitchen exceeds a preset humidity value with preset time;
selectively causing the kitchen air conditioner to perform a sterilization operation according to the comparison result.
7. The sterilization control method of a kitchen air conditioner according to claim 6, wherein the step of selectively causing the kitchen air conditioner to perform the sterilization operation according to the comparison result specifically includes:
and if the accumulated number of times is greater than or equal to the preset number of times and the accumulated time is greater than or equal to the preset time, enabling the kitchen air conditioner to execute a sterilization operation to sterilize the kitchen.
8. The sterilization control method of a kitchen air conditioner according to claim 1, further comprising:
after the kitchen air conditioner performs sterilization operation, the kitchen air conditioner sends prompt information to a user every first set time to remind the user to clean appliances in the kitchen until the user confirms or the reminding times reach the set times.
9. The sterilization control method of a kitchen air conditioner according to any one of claims 1 to 8, characterized in that the sterilization control method further comprises:
after the kitchen air conditioner executes the sterilization operation, starting a range hood in the kitchen for operation;
and when the running time of the range hood reaches a second set time, stopping the range hood.
10. A kitchen air conditioner characterized in that it comprises a controller configured to be able to execute the sterilization control method of the kitchen air conditioner according to any one of claims 1 to 9.
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