CN113017082A - Magma ferment beverage convenient to human absorption and preparation facilities thereof - Google Patents
Magma ferment beverage convenient to human absorption and preparation facilities thereof Download PDFInfo
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- CN113017082A CN113017082A CN202110279739.0A CN202110279739A CN113017082A CN 113017082 A CN113017082 A CN 113017082A CN 202110279739 A CN202110279739 A CN 202110279739A CN 113017082 A CN113017082 A CN 113017082A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a raw pulp enzyme beverage convenient for human body absorption and a preparation device thereof, wherein the raw pulp enzyme beverage convenient for human body absorption is prepared from the following raw materials in parts by mass: 45-50 parts of orange, 10-20 parts of citrus, 5-10 parts of grape, 5-10 parts of blackcurrant, 5-8 parts of hawthorn, 3-8 parts of red date, 5-10 parts of walnut kernel, 3-5 parts of honey, 3-5 parts of rock candy, 2-5 parts of carbohydrate, 1-3 parts of collagen, 5-7 parts of vegetable extract, 2-3 parts of yeast, 2-3 parts of lactic acid bacteria and a proper amount of purified water. Has the advantages that: the raw stock enzyme beverage is rich in various nutrient substances, tastes delicious, is convenient for human body to absorb, and has the effects of stimulating appetite, nourishing stomach, eliminating free radicals of human body, and maintaining beauty.
Description
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a protoplasm enzyme beverage convenient for human body absorption and a preparation device thereof.
Background
Ferments, as their name implies, refer to fermented nutrients. The natural organic products such as fruits and the like are firstly subjected to the digestion step by a fermentation method, so that the food eaten and entering the intestines and stomach does not need to be digested again and can be directly absorbed by the body, thereby reducing the consumption of original enzymes in the body and lightening the burden of each organ of the body. However, the existing ferment beverage has single nutrient substance and can not improve various nutrients.
An effective solution to the problems in the related art has not been proposed yet.
Disclosure of Invention
Aiming at the problems in the related art, the invention provides a raw pulp ferment beverage convenient for human body absorption and a preparation device thereof, so as to overcome the technical problems in the prior related art.
Therefore, the invention adopts the following specific technical scheme:
the utility model provides a magma ferment beverage and preparation facilities convenient to human absorption, this magma ferment beverage convenient to human absorption is made by the raw materials of following parts by mass:
45-50 parts of orange, 10-20 parts of citrus, 5-10 parts of grape, 5-10 parts of blackcurrant, 5-8 parts of hawthorn, 3-8 parts of red date, 5-10 parts of walnut kernel, 3-5 parts of honey, 3-5 parts of rock candy, 2-5 parts of carbohydrate, 1-3 parts of collagen, 5-7 parts of vegetable extract, 2-3 parts of yeast, 2-3 parts of lactic acid bacteria and a proper amount of purified water.
Further, this preparation facilities of magma ferment beverage convenient to human absorption comprises peeler, ultrasonic cleaner, raw materials conveyer belt, drying-machine, beating machine, crushing mill, filter equipment, screening plant, compounding case, sterilizer and fermentation cylinder, the peeler with ultrasonic cleaner all with raw materials conveyer belt connects respectively, the drying-machine is located raw materials conveyer belt's top, raw materials conveyer belt's the other end respectively with beating machine with crushing mill connects, beating machine with filter equipment connects, crushing mill with screening plant connects, filter equipment with screening plant respectively all with compounding case connects, compounding case with the sterilizer is connected, the sterilizer with the fermentation cylinder is connected.
Further, the preparation of the raw pulp ferment beverage convenient for human body absorption comprises the following steps:
orange, grape, blackcurrant, hawthorn and red date are respectively sorted by manpower, damaged and deteriorated orange and orange are removed, and peeling operation is carried out on the orange and the orange by a peeling machine;
cleaning grapes, blackcurrants, hawthorns and red dates by an ultrasonic cleaning machine;
placing the peeled oranges, oranges and cleaned grapes, blackcurrants, hawthorns and red dates on corresponding raw material conveying belts respectively, and drying the grapes, the blackcurrants, the hawthorns and the red dates by a dryer positioned at the top ends of the raw material conveying belts;
conveying oranges, grapes and blackcurrants to a pulping machine through the raw material conveying belt for pulping, conveying hawthorn, red dates and walnut kernels to a crushing and grinding machine through the raw material conveying belt for crushing and grinding;
filtering the pulped pulp of oranges, grapes and blackcurrants through a filtering device to obtain mixed raw pulp, and screening the crushed and ground hawthorn, red dates and walnut kernels through a screening device to obtain mixed powder;
pouring the mixed raw pulp into a mixing box, adding water for dilution, adding mixed powder, honey, rock sugar, carbohydrate, collagen and vegetable extract in the dilution process, and uniformly stirring;
sterilizing the mixed materials by a sterilizer;
adding yeast and lactobacillus into the sterilized mixture, stirring uniformly, and then placing in a fermentation tank for fermentation to obtain the raw pulp ferment beverage convenient for human body absorption.
Furthermore, walnut kernels are added in the process of crushing the hawthorn and the red dates by the crushing and grinding machine, and purified water, honey, rock candy, carbohydrate, collagen and vegetable extracts are added in the process of mixing materials in the mixing box.
Furthermore, in the second step, 0.5% hydrochloric acid solution is used for soaking the grapes, the blackcurrants, the hawthorns and the red dates for 20-30 minutes, and then the grapes, the blackcurrants, the hawthorns and the red dates are washed twice by changing clear water.
Further, in the third step, the drying temperature of the dryer is 80-90 ℃, and the drying time is 8-10 minutes.
Further, the sterilization mode in the seventh step adopts high-temperature instantaneous sterilization, the sterilization temperature is 100 ℃ and 130 ℃, and the sterilization time is 30 seconds.
The invention has the beneficial effects that: the raw pulp ferment beverage is prepared from orange, grape, blackcurrant, hawthorn, red date, walnut kernel, honey, crystal sugar and carbohydrate, so that the raw pulp ferment beverage is rich in various nutrient substances, delicious in taste and convenient to absorb by a human body, and has the effects of stimulating appetite, nourishing stomach, removing free radicals of the human body, maintaining beauty and keeping young.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
Fig. 1 is a schematic connection diagram of a raw pulp ferment beverage convenient for human body absorption and a preparation device thereof according to an embodiment of the invention;
fig. 2 is a flowchart illustrating a preparation process of a raw pulp ferment beverage for human body absorption according to an embodiment of the present invention.
In the figure:
1. a peeling machine; 2. an ultrasonic cleaning machine; 3. a raw material conveyer belt; 4. a dryer; 5. beating machine; 6. a crushing grinder; 7. a filtration device; 8. a screening device; 9. a mixing box; 10. a sterilizer; 11. and (4) fermenting the mixture.
Detailed Description
For further explanation of the various embodiments, the drawings which form a part of the disclosure and which are incorporated in and constitute a part of this specification, illustrate embodiments and, together with the description, serve to explain the principles of operation of the embodiments, and to enable others of ordinary skill in the art to understand the various embodiments and advantages of the invention, and, by reference to these figures, reference is made to the accompanying drawings, which are not to scale and wherein like reference numerals generally refer to like elements.
According to the embodiment of the invention, the raw pulp ferment beverage convenient for human body absorption and the preparation device thereof are provided.
As shown in fig. 1-2, according to the raw pulp ferment beverage convenient for human body absorption and the preparation device thereof of the embodiment of the invention, the raw pulp ferment beverage convenient for human body absorption is prepared from the following raw materials in parts by mass:
45-50 parts of orange, 10-20 parts of citrus, 5-10 parts of grape, 5-10 parts of blackcurrant, 5-8 parts of hawthorn, 3-8 parts of red date, 5-10 parts of walnut kernel, 3-5 parts of honey, 3-5 parts of rock candy, 2-5 parts of carbohydrate, 1-3 parts of collagen, 5-7 parts of vegetable extract, 2-3 parts of yeast, 2-3 parts of lactic acid bacteria and a proper amount of purified water.
Example one
The raw pulp enzyme beverage convenient for human body absorption is prepared from the following raw materials in parts by mass:
45g of oranges, 10g of oranges, 5g of grapes, 5g of blackcurrants, 5g of hawthorns, 3g of red dates, 5g of walnut kernels, 3g of honey, 3g of rock sugar, 2g of carbohydrates, 1g of collagen, 5g of vegetable extracts, 2g of yeasts, 2g of lactic acid bacteria and a proper amount of purified water.
The preparation of the raw pulp ferment beverage convenient for human body absorption comprises the following steps:
the method comprises the following steps of manually sorting 45g of oranges, 10g of oranges, 5g of grapes, 5g of blackcurrants, 5g of hawthorns and 3g of red dates respectively to remove damaged and deteriorated oranges, and peeling 45g of oranges and 10g of oranges by a peeling machine 1;
cleaning 5g of grapes, 5g of blackcurrants, 5g of hawthorns and 3g of red dates by an ultrasonic cleaning machine 2;
placing 45g of peeled oranges and 10g of oranges and 5g of cleaned grapes, 5g of blackcurrants, 5g of hawthorns and 3g of cleaned red dates on corresponding raw material conveyer belts 3 respectively, and drying the 5g of grapes, 5g of blackcurrants, 5g of hawthorns and 3g of red dates by a dryer 4 positioned at the top ends of the raw material conveyer belts 3;
conveying 45g of oranges, 10g of oranges, 5g of grapes and 5g of blackcurrants to a pulping machine 5 through a raw material conveying belt 3 for pulping, and conveying 5g of hawthorns, 3g of red dates and 5g of walnut kernels to a crushing and grinding machine 6 through the raw material conveying belt 3 for crushing and grinding;
filtering the pulp of 45g of oranges, 10g of oranges, 5g of grapes and 5g of blackcurrants by a filtering device 7 to obtain mixed raw pulp, and screening the crushed and ground hawthorn, 3g of red dates and 5g of walnut kernels by a screening device 8 to obtain mixed powder;
pouring the mixed raw pulp into a mixing box 9, adding water for dilution, adding mixed powder, 3g of honey, 3g of rock candy, 2g of carbohydrate, 1g of collagen and 5g of vegetable extract in the dilution process, and uniformly stirring;
sterilizing the mixed materials by a sterilizer 10;
adding 2g of yeast and 2g of lactic acid bacteria into the sterilized mixture, uniformly stirring, and then placing the mixture into a fermentation tank 11 for fermentation to prepare the raw pulp ferment beverage convenient for human body absorption.
Example two
The raw pulp enzyme beverage convenient for human body absorption is prepared from the following raw materials in parts by mass:
47.5g of oranges, 15g of oranges, 7.5g of grapes, 7.5g of blackcurrants, 6.5g of hawthorns, 5.5g of red dates, 7.5g of walnut kernels, 4g of honey, 4g of rock sugar, 3.5g of carbohydrates, 2g of collagen, 6g of vegetable extracts, 2.5g of yeasts, 2.5g of lactic acid bacteria and a proper amount of purified water.
The preparation of the raw pulp ferment beverage convenient for human body absorption comprises the following steps:
47.5g of oranges, 15g of oranges, 7.5g of grapes, 7.5g of blackcurrants, 6.5g of hawthorns and 5.5g of red dates are respectively sorted manually, damaged and deteriorated oranges and 15g of oranges are removed, and peeling operation is carried out on the oranges and the oranges by a peeling machine 1;
cleaning 7.5g of grapes, 7.5g of blackcurrants, 6.5g of hawthorns and 5.5g of red dates by an ultrasonic cleaning machine 2;
placing 47.5g of peeled oranges, 15g of oranges and 7.5g of cleaned grapes, 7.5g of blackcurrants, 6.5g of hawthorns and 5.5g of red dates on corresponding raw material conveyer belts 3 respectively, and drying 7.5g of grapes, 7.5g of blackcurrants, 6.5g of hawthorns and 5.5g of red dates by a dryer 4 positioned at the top ends of the raw material conveyer belts 3;
conveying 47.5g of oranges, 15g of oranges, 7.5g of grapes and 7.5g of blackcurrants to a pulping machine 5 through a raw material conveying belt 3 for pulping, and conveying 6.5g of hawthorns, 5.5g of red dates and 7.5g of walnut kernels to a crushing and grinding machine 6 through the raw material conveying belt 3 for crushing and grinding;
filtering the pulped pulp of 47.5g of oranges, 15g of oranges, 7.5g of grapes and 7.5g of blackcurrants by a filtering device 7 to obtain mixed primary pulp, and screening the crushed and ground pulp of 6.5g of hawthorns, 5.5g of red dates and 7.5g of walnut kernels by a screening device 8 to obtain mixed powder;
pouring the mixed raw pulp into a mixing box 9, adding water for dilution, adding mixed powder, 4g of honey, 4g of rock candy, 3.5g of carbohydrate, 2g of collagen and 6g of vegetable extract in the dilution process, and uniformly stirring;
sterilizing the mixed materials by a sterilizer 10;
adding 2.5g of yeast and 2.5g of lactobacillus into the sterilized mixture, uniformly stirring, and then placing the mixture into a fermentation tank 11 for fermentation to prepare the raw pulp ferment beverage which is convenient for human body to absorb.
EXAMPLE III
The raw pulp enzyme beverage convenient for human body absorption is prepared from the following raw materials in parts by mass:
50g of oranges, 20g of oranges, 10g of grapes, 10g of blackcurrants, 8g of hawthorns, 8g of red dates, 10g of walnut kernels, 5g of honey, 5g of rock sugar, 5g of carbohydrates, 3g of collagen, 7g of vegetable extracts, 3g of yeasts, 3g of lactic acid bacteria and a proper amount of purified water.
The preparation of the raw pulp ferment beverage convenient for human body absorption comprises the following steps:
50g of oranges, 20g of oranges, 10g of grapes, 10g of blackcurrants, 8g of hawthorns and 8g of red dates are respectively sorted manually, damaged and deteriorated oranges are removed, and 50g of oranges and 20g of oranges are peeled by a peeling machine 1;
cleaning 10g of grapes, 10g of blackcurrants, 8g of hawthorns and 8g of red dates by an ultrasonic cleaning machine 2;
50g of peeled oranges, 20g of oranges, 10g of cleaned grapes, 10g of blackcurrants, 8g of hawthorns and 8g of red dates are respectively placed on the corresponding raw material conveyer belts 3, and the 10g of grapes, 10g of blackcurrants, 8g of hawthorns and 8g of red dates are dried by a dryer 4 positioned at the top ends of the raw material conveyer belts 3;
conveying 50g of oranges, 20g of oranges, 10g of grapes and 10g of blackcurrants to a pulping machine 5 through a raw material conveying belt 3 for pulping, and conveying 8g of hawthorns, 8g of red dates and 10g of walnut kernels to a crushing and grinding machine 6 through the raw material conveying belt 3 for crushing and grinding;
filtering the pulped pulp of 50g of oranges, 20g of oranges, 10g of grapes and 10g of blackcurrants through a filtering device 7 to obtain mixed raw pulp, and screening crushed and ground hawthorn 8g, red dates 8g and walnut kernels through a screening device 8 to obtain mixed powder;
pouring the mixed raw pulp into a mixing box 9, adding water for dilution, adding mixed powder, 5g of honey, 5g of rock candy, 5g of carbohydrate, 3g of collagen and 7g of vegetable extract in the dilution process, and uniformly stirring;
sterilizing the mixed materials by a sterilizer 10;
adding 3g of yeast and 3g of lactic acid bacteria into the sterilized mixture, uniformly stirring, and then placing the mixture into a fermentation tank 11 for fermentation to prepare the raw pulp ferment beverage convenient for human body absorption.
In one embodiment, the preparation device of the protoplasm enzyme beverage convenient for human body absorption is composed of a peeling machine 1, an ultrasonic cleaning machine 2, a raw material conveyer belt 3, a drying machine 4, a beater 5, a crushing grinder 6, a filtering device 7, a screening device 8, a mixing box 9, a sterilizer 10 and a fermentation tank 11, wherein the peeling machine 1 and the ultrasonic cleaning machine 2 are respectively connected with the raw material conveyer belt 3, the drying machine 4 is positioned at the top end of the raw material conveyer belt 3, the other end of the raw material conveyer belt 3 is respectively connected with the beater 5 and the crushing grinder 6, the beater 5 is connected with the filtering device 7, the crushing grinder 6 is connected with the screening device 8, the filtering device 7 and the screening device 8 are respectively connected with the mixing box 9, the mixing box 9 is connected with the sterilizer 10, the sterilizer 10 is connected to the fermenter 11.
In one embodiment, the preparation of the raw pulp ferment beverage convenient for human body absorption comprises the following steps:
step S101, orange, grape, blackcurrant, hawthorn and red date are respectively sorted manually to remove damaged and deteriorated orange and orange, and peeling operation is carried out on the orange and the orange through a peeling machine 1;
step S103, cleaning the grapes, the blackcurrants, the hawthorns and the red dates by the ultrasonic cleaning machine 2;
step S105, placing the peeled oranges and tangerines and the cleaned grapes, blackcurrants, hawthorns and red dates on the corresponding raw material conveying belts 3 respectively, and drying the grapes, the blackcurrants, the hawthorns and the red dates through the drying machine 4 positioned at the top end of the raw material conveying belts 3;
step S107, conveying oranges, grapes and blackcurrants to a pulping machine 5 through a raw material conveying belt 3 for pulping, and conveying hawthorns, red dates and walnut kernels to a crushing and grinding machine 6 through the raw material conveying belt 3 for crushing and grinding;
step S109, filtering the pulped pulp of oranges, grapes and blackcurrants through a filtering device 7 to obtain mixed raw pulp, and screening the crushed and ground hawthorn, red dates and walnut kernels through a screening device 8 to obtain mixed powder;
step S111, pouring the mixed raw pulp into a mixing box 9, adding water for dilution, adding mixed powder, honey, rock candy, carbohydrate, collagen and vegetable extract in the dilution process, and uniformly stirring;
step S113, sterilizing the mixed material by a sterilizer 10;
and step S115, adding saccharomycetes and lactic acid bacteria into the sterilized mixture, uniformly stirring, and then placing the mixture into a fermentation tank 11 for fermentation to prepare the raw pulp ferment beverage convenient for human body absorption.
In one embodiment, walnut kernel is added during the process of crushing the hawthorn and red date by the crushing and grinding machine 6, and purified water, honey, rock candy, carbohydrate, collagen and vegetable extract are added while the mixing box 9 is mixing.
In one embodiment, in the second step, the grapes, the blackcurrants, the hawthorns and the red dates are soaked for 20-30 minutes by using 0.5% hydrochloric acid solution, and then washed twice by changing clear water.
In one embodiment, the drying temperature of the dryer 4 in the third step is 80-90 ℃, and the drying time is 8-10 minutes.
In one embodiment, the sterilization mode in the seventh step adopts high-temperature instantaneous sterilization, the sterilization temperature is 100-130 ℃, and the sterilization time is 30 seconds.
In conclusion, by means of the technical scheme, the raw pulp enzyme beverage prepared from the oranges, the grapes, the blackcurrants, the hawthorns, the red dates, the walnut kernels, the honey, the rock sugar and the carbohydrates is rich in various nutrient substances, delicious in taste and convenient to absorb by a human body, and has the effects of stimulating appetite, nourishing the stomach, removing free radicals from the human body and maintaining beauty and keeping young.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (7)
1. The raw pulp enzyme beverage convenient for human body absorption is characterized by being prepared from the following raw materials in parts by mass:
45-50 parts of orange, 10-20 parts of citrus, 5-10 parts of grape, 5-10 parts of blackcurrant, 5-8 parts of hawthorn, 3-8 parts of red date, 5-10 parts of walnut kernel, 3-5 parts of honey, 3-5 parts of rock candy, 2-5 parts of carbohydrate, 1-3 parts of collagen, 5-7 parts of vegetable extract, 2-3 parts of yeast, 2-3 parts of lactic acid bacteria and a proper amount of purified water.
2. The preparation device of the raw pulp enzyme beverage convenient for human body absorption is characterized by comprising a peeling machine (1), an ultrasonic cleaning machine (2), a raw material conveying belt (3), a drying machine (4), a beating machine (5), a crushing and grinding machine (6), a filtering device (7), a screening device (8), a mixing box (9), a sterilizer (10) and a fermentation tank (11), wherein the peeling machine (1) and the ultrasonic cleaning machine (2) are respectively connected with the raw material conveying belt (3), the drying machine (4) is positioned at the top end of the raw material conveying belt (3), the other end of the raw material conveying belt (3) is respectively connected with the beating machine (5) and the crushing and grinding machine (6), the beating machine (5) is connected with the filtering device (7), the crushing and grinding machine (6) is connected with the screening device (8), the filtering device (7) and the screening device (8) are respectively connected with the mixing box (9), the mixing box (9) is connected with the sterilizer (10), and the sterilizer (10) is connected with the fermentation tank (11).
3. The preparation method of the raw pulp enzyme beverage convenient for human body absorption is characterized by comprising the following steps of:
orange, grape, blackcurrant, hawthorn and red date are respectively sorted by manpower, damaged and deteriorated orange and orange are removed, and peeling operation is carried out on the orange and the orange by a peeling machine (1);
cleaning grapes, blackcurrants, hawthorn and red dates by an ultrasonic cleaning machine (2);
placing the peeled oranges, oranges and cleaned grapes, blackcurrants, hawthorns and red dates on the corresponding raw material conveying belts (3) respectively, and drying the grapes, the blackcurrants, the hawthorns and the red dates by a dryer (4) positioned at the top ends of the raw material conveying belts (3);
conveying oranges, grapes and blackcurrants to a beater (5) through a raw material conveying belt (3) for beating, and conveying hawthorns, red dates and walnut kernels to a crushing and grinding machine (6) through the raw material conveying belt (3) for crushing and grinding;
filtering the pulped pulp of oranges, grapes and blackcurrants through a filtering device (7) to obtain mixed raw pulp, and screening the crushed and ground hawthorn, red dates and walnut kernels through a screening device (8) to obtain mixed powder;
pouring the mixed raw pulp into a mixing box (9), adding water for dilution, adding mixed powder, honey, rock candy, carbohydrate, collagen and vegetable extract in the dilution process, and uniformly stirring;
sterilizing the mixed materials by a sterilizer (10);
adding yeast and lactobacillus into the sterilized mixture, stirring, and fermenting in a fermentation tank (11) to obtain the raw pulp ferment beverage easy to be absorbed by human body.
4. The apparatus for preparing raw pulp ferment beverage easy to be absorbed by human body according to claim 2, wherein the walnut kernel is added during the process of grinding the hawthorn and the red date by the grinding and grinding machine (6), and the purified water, the honey, the rock candy, the carbohydrate, the collagen and the vegetable extract are added during the mixing process of the mixing box (9).
5. The raw pulp ferment beverage convenient for human body absorption according to claim 3, wherein in the second step, the grapes, the blackcurrants, the hawthorns and the red dates are soaked for 20-30 minutes by using 0.5% hydrochloric acid solution, and then washed twice by changing clear water.
6. The raw pulp ferment beverage convenient for human body absorption and the preparation method thereof according to claim 3, wherein the drying temperature of the dryer (4) in the third step is 80-90 ℃ and the drying time is 8-10 minutes.
7. The raw pulp enzyme beverage convenient for human body absorption and the preparation method thereof according to claim 3, wherein the sterilization in the seventh step adopts high temperature instant sterilization, the sterilization temperature is 100 ℃ and 130 ℃, and the sterilization time is 30 seconds.
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