CN1129664C - Nutritive liquor and its preparing process - Google Patents
Nutritive liquor and its preparing process Download PDFInfo
- Publication number
- CN1129664C CN1129664C CN 01103676 CN01103676A CN1129664C CN 1129664 C CN1129664 C CN 1129664C CN 01103676 CN01103676 CN 01103676 CN 01103676 A CN01103676 A CN 01103676A CN 1129664 C CN1129664 C CN 1129664C
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- liquor
- nutriment wine
- wine
- apple
- container
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Abstract
The present invention relates to a nutritive liquor and a production method thereof. The nutritive liquor is prepared from 71.5 to 82.5 % of white spirit, 3 to 5 % of rose hip, 1 to 3 % of fresh ginseng, 2 to 4 % of wolfberry fruit, 3 to 5 % of apple, 4 to 7 % of carrot, 2 to 4 % honey, 1 to 3 % of brown sugar. The rose hip, the fresh ginseng, the wolfberry fruit, the apple and the carrot are taken according to the percentage, put in a container, soaked in the white spirit as solvent for 24 hours and filtered. The honey and the brown sugar are then added, mixed and stirred uniformly and deposited for 3 days to obtain the clear and yellowish nutritive liquor. The nutritive liquor not only has sweet taste and rich nutrition, but also is beneficial to health after long-term drinking. The present invention has the advantages of scientific and reasonable manufacturing method and stable product quality.
Description
The invention belongs to alcohol product and manufacturing technology thereof.
The mankind's long history of drinking, the number of drinking are also more and more, but it is the same with smoking to drink, and are a kind of custom and have a liking for.Because liquor itself is nonnutritive, so drink liquor what benefit is HUMAN HEALTH do not had yet.Long-term drinking also can be damaged healthy.
The objective of the invention is to develop a kind of nutriment wine, this wine not only has a sweet taste, and nutritious, and long-term drinking is good for health, and its manufacture method is scientific and reasonable, is easy to grasp the constant product quality of producing.
Nutriment wine of the present invention contains following raw materials by weight percent: liquor 71.5-82.5, rose hip 3-5, fresh ginseng 1-3, matrimony vine 2-4, apple 3-5, Radix Dauci Sativae 4-7, honey 2-4, brown sugar 1-3.
The manufacture method of nutriment wine of the present invention is as follows: get following raw material by weight percentage: rose hip 3-5, fresh ginseng 1-3, matrimony vine 2-4, apple 3-5, Radix Dauci Sativae 4-7 put into container after pulverizing, 71.5-82.5 does solvent soaking with liquor, filter after 24 hours, the liquid that filters out impurities adds honey 2-4, brown sugar 1-3 mixing more by weight percentage and stirs evenly, it is fully dissolved, precipitate then got final product in three days the nutriment wine of the little Huang of clarification.
Nutriment wine of the present invention not only has a sweet taste, and nutritious, and long-term drinking is good for health.Its manufacture method is scientific and reasonable, is easy to grasp the constant product quality of producing.
Embodiment one: present embodiment is made up of following raw materials by weight percent: 50 degree liquor 76, rose hip 3.8, fresh ginseng 2.3, matrimony vine 3.2, apple 3.8, Radix Dauci Sativae 5.4, honey 3.2, brown sugar 2.3.
Embodiment two: get following raw materials by weight percent rose hip 3.3, fresh ginseng 2.3, matrimony vine 3.2, apple 3.8, sieve is foretold 5.4 and put into container after pulverizing and do solvent soaking with 50 liquor 76 of spending recklessly, filter after 24 hours, in the liquid that filters out impurities, add honey 3.2 more by weight percentage, brown sugar 2.3 mixing stir evenly, it is fully dissolved, precipitate then got final product in three days the nutriment wine of the little Huang of clarification.
Embodiment three: what present embodiment and embodiment two were different is that the used liquor of nutriment wine adopts following method manufacturing: get Semen Maydis powder 23.75-38.25 by following weight percent and be put in the container, add and after cold water 61.5-76 and koji for uncooked material 0.2-0.3 mix container is covered completely, place 25-35 ℃ room temperature to ferment, stir once after 24 hours, restir once after 48 hours, then container is sealed, stop fermentation when liquid level is clarified after 7-9 days, the liquid material that ferments is put into distillation in the special-purpose pot of wine brewing, can obtain liquor after pot is boiled.Surplus wine is poured distillation once more in second pot of distillatory liquid material into as the wine tail.
Embodiment four: present embodiment and embodiment two, three are different is to put into the raw material of embodiment three system liquor and ferment soaking bits that after-filtration goes out among the embodiment two.Its objective is the nutrition that increases in the liquor.
Claims (4)
1, nutriment wine, it is characterized in that nutriment wine contains following raw materials by weight percent: liquor 71.5～82.5, rose hip 3～5, fresh ginseng 1～3, matrimony vine 2～4, apple 3～5, Radix Dauci Sativae 4～7, honey 2～4, brown sugar 1～3, above-described nutriment wine is by said rose hip, fresh ginseng, matrimony vine, apple and Radix Dauci Sativae are used said soaking in Chinese liquor, filter then, add said honey and brown sugar, precipitation obtains then.
2, the production method of nutriment wine, it is characterized in that getting following raw material by weight percentage: put into container after rose hip 3～5, fresh ginseng 1～3, matrimony vine 2～4, apple 3～5, Radix Dauci Sativae 4～7 are pulverized and do solvent soaking with liquor 71.5～82.5, filter after 24 hours, adding honey 2～4, brown sugar 1～3 in the liquid that filters out impurities again by weight percentage mixes and stirs evenly, it is fully dissolved, precipitate three days then, get final product the clarification little Huang nutriment wine.
3, the production method of nutriment wine according to claim 2, it is characterized in that the used liquor of nutriment wine adopts following method manufacturing: get Semen Maydis powder 23.75～38.25 by following weight percent and be put in the container, add cold water 61.5～76 and koji for uncooked material 0.2～0.3, after mixing container is covered completely, place 25～35 ℃ room temperature to ferment, stir once after 24 hours, restir once after 48 hours, then container is sealed, stop fermentation when liquid level is clarified after 7～9 days, the liquid material that ferments is put into distillation in the special-purpose pot of wine brewing, can obtain liquor after pot is boiled.
4, the production method of nutriment wine according to claim 3 is characterized in that making nutriment wine and soaks bits that after-filtration goes out and put into the raw material of system liquor and ferment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01103676 CN1129664C (en) | 2001-02-09 | 2001-02-09 | Nutritive liquor and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01103676 CN1129664C (en) | 2001-02-09 | 2001-02-09 | Nutritive liquor and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1309171A CN1309171A (en) | 2001-08-22 |
| CN1129664C true CN1129664C (en) | 2003-12-03 |
Family
ID=4653411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01103676 Expired - Fee Related CN1129664C (en) | 2001-02-09 | 2001-02-09 | Nutritive liquor and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1129664C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535638A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Apple-wine-taste carrot powder and preparation method thereof |
| CN104450371A (en) * | 2014-09-10 | 2015-03-25 | 安徽天下福酒业有限公司 | Health wine containing dahurian rose fruits and sweet osmanthus flower honey and preparation method of health wine |
| CN106479822A (en) * | 2016-05-03 | 2017-03-08 | 汪凌峰 | A kind of Caulis Seu Folium Lespedezae Bicoloris local flavor rose hip wine |
| CN106010876A (en) * | 2016-07-29 | 2016-10-12 | 山东省科学院生物研究所 | Apple wine with health function and preparation method thereof |
| CN106047615A (en) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | Preparation method of health-care Fructus Lycii medicinal liquor |
| CN108384678A (en) * | 2018-04-03 | 2018-08-10 | 西昌学院 | White wine brewing process for potato |
| CN109182035A (en) * | 2018-10-22 | 2019-01-11 | 海南师范大学 | A kind of beautiful millettia root health liquor of fruit-like flavour, preparation method and applications |
-
2001
- 2001-02-09 CN CN 01103676 patent/CN1129664C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1309171A (en) | 2001-08-22 |
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