CN106047615A - Preparation method of health-care Fructus Lycii medicinal liquor - Google Patents
Preparation method of health-care Fructus Lycii medicinal liquor Download PDFInfo
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- CN106047615A CN106047615A CN201610713766.3A CN201610713766A CN106047615A CN 106047615 A CN106047615 A CN 106047615A CN 201610713766 A CN201610713766 A CN 201610713766A CN 106047615 A CN106047615 A CN 106047615A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 6
- 239000004744 fabric Substances 0.000 claims abstract description 5
- 244000241872 Lycium chinense Species 0.000 claims description 21
- 235000015468 Lycium chinense Nutrition 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 15
- 210000000582 semen Anatomy 0.000 claims description 15
- 238000007654 immersion Methods 0.000 claims description 12
- 241001417516 Haemulidae Species 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000002689 soil Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 abstract description 16
- 239000008280 blood Substances 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 6
- 239000008103 glucose Substances 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 3
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 3
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000009210 therapy by ultrasound Methods 0.000 abstract 1
- 239000002023 wood Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
- 235000012000 cholesterol Nutrition 0.000 description 6
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 6
- 102000007330 LDL Lipoproteins Human genes 0.000 description 3
- 108010007622 LDL Lipoproteins Proteins 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000008518 lycium barbarum polysaccharide Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- 108010010234 HDL Lipoproteins Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 206010023644 Lacrimation increased Diseases 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004317 lacrimation Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of health-care fructus lycii medicinal liquor. the preparation method comprises the following specific steps: (1) triturating folium mori and apple pulp into puree, and wrapping the mixed puree with gauze for later use; (2) crushing coix seed and Chinese yam and sealing the crushed coix seed and Chinese yam into white spirit and carrying out ultrasonic treatment, heating white spirit and putting the gauze pack prepared in the step (1), continuously heating, cooling, taking out the gauze pack, and filtering coix seed and Chinese yam; (3) crushing fructus lycii, pouring white spirit treated in the step (2) and standby apple peel, and covering with a wood lid and immersing; and (4) filtering the liquor with filter cloth after immersing, standing after the filtration of the liquor, filtering after standing, and allocating alcoholic strength of the fructus lycii medicinal liquor by the use of the white spirit. The invention has the following beneficial effects: By a unique formula and the unique preparation method, the product has a significant effect of lowering lipid and reducing blood glucose and also has various health-care effects.
Description
Technical field
The present invention relates to Lycium chinense wine preparing technical field, the preparation method of a kind of Lycium chinense wine that keeps healthy.
Background technology
Fructus Lycii has nourishing vital essence weak, beneficial, goes the functions such as cold wind, tonifying YANG road, arresting lacrimation, strong waist foot, and often drink enjoys excellent health,
Life lengthening, the main useful effect composition of Fructus Lycii is lycium barbarum polysaccharide, including arabinose, glucose, galactose, mannose,
Xylose and rhamnose etc..Lycium barbarum polysaccharide has enhancing body immunity, anti-swollen and antiaging effect, additionally also has and significantly drops blood
Fat, blood sugar lowering, anoxia enduring, endurance etc. act on.
Wine is " length of hundred medicines ", and Fructus Lycii can well play the due drug effect of Fructus Lycii with coordinating of wine, and Lycium chinense wine is to blood fat reducing
Function of reducing blood sugar is obvious, but is the absence of the Lycium chinense wine that special preparation method is prepared for this effect.
Summary of the invention
The invention aims to provide the preparation method of a kind of Lycium chinense wine that keeps healthy.
For achieving the above object, the invention discloses the preparation method of a kind of Lycium chinense wine that keeps healthy, take Chinese holly according to parts by weight
Qi 30 parts, Fructus Mali pumilae 30 parts, Semen Coicis 20 parts, Rhizoma Dioscoreae 20 parts, 5 parts of Folium Mori, Chinese liquor 100 parts, its concrete preparation process is:
(1) Fructus Mali pumilae being cleaned peeling goes seed, Pericarpium Mali pumilae to stay standby, then is cleaned by Folium Mori destemming, smashs to pieces into together with apple grunt
Pureed, then wraps up standby with gauze by mixed soil；
(2) after Semen Coicis and Rhizoma Dioscoreae being cleaned, it is crushed to 80-100 mesh, is placed in closed ultrasonic in Chinese liquor and, after 10-15 minute, reheats
Chinese liquor puts into, after 50-60 DEG C, the bundle prepared in step (1), rear enclosed continuous heating cool down after 30-40 minute, take
Go out bundle, filter off Semen Coicis and Rhizoma Dioscoreae；
(3) dry after Fructus Lycii being cleaned, be placed in the terrine of cleaning after crushing, then pour into the Chinese liquor handled well in step (2) and
Standby Pericarpium Mali pumilae, builds immersion 7-10 days with wooden lid, stirs a wine liquid every 2 days, and the agitation time continues 5-10 and divides
Clock, during immersion, environment temperature is maintained at 15-18 DEG C；
(4) after immersion terminates, use filter-cloth filtering wine liquid, then the wine liquid after filtering be placed in 15-18 DEG C in the environment of stand 10-
15 days, again filter after standing, be finally 25-40 degree with Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring Lycium chinense wine alcoholic strength.
Wherein, described filter cloth is silk.
Advantages of the present invention and good effect be:
Lycium chinense wine prepared by the inventive method uses unique formula and preparation method, has significantly in terms of blood lipid-reducing blood sugar-decreasing effect
Effect, and also have plurality kinds of health care effect concurrently.
Detailed description of the invention
Specific embodiment one:
The preparation method of a kind of Lycium chinense wine that keeps healthy, takes Fructus Lycii 30 parts, Fructus Mali pumilae 30 parts, Semen Coicis 20 parts, Rhizoma Dioscoreae 20 according to parts by weight
Part, 5 parts of Folium Mori, Chinese liquor 100 parts, its concrete preparation process is:
(1) Fructus Mali pumilae being cleaned peeling goes seed, Pericarpium Mali pumilae to stay standby, then is cleaned by Folium Mori destemming, smashs to pieces into together with apple grunt
Pureed, then wraps up standby with gauze by mixed soil；
(2) after Semen Coicis and Rhizoma Dioscoreae being cleaned, it is crushed to 80 mesh, is placed in closed ultrasonic in Chinese liquor and, after 10 minutes, reheats Chinese liquor extremely
Put into the bundle prepared in step (1) after 50 DEG C, rear enclosed continuous heating cool down after 30 minutes, take out bundle, filter
Go Semen Coicis and Rhizoma Dioscoreae；
(3) dry after Fructus Lycii being cleaned, be placed in the terrine of cleaning after crushing, then pour into the Chinese liquor handled well in step (2) and
Standby Pericarpium Mali pumilae, built immersion 7 days with wooden lid, stirred a wine liquid every 2 days, and the agitation time continues 5 minutes, soaks
Period environment temperature is maintained at 15 DEG C；
(4) after immersion terminates, filter wine liquid with silk, then the wine liquid after filtering be placed in 15 DEG C in the environment of stand 10 days,
Again filter after standing, be finally 25 degree with Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring Lycium chinense wine alcoholic strength.
Specific embodiment two:
The preparation method of a kind of Lycium chinense wine that keeps healthy, takes Fructus Lycii 30 parts, Fructus Mali pumilae 30 parts, Semen Coicis 20 parts, Rhizoma Dioscoreae 20 according to parts by weight
Part, 5 parts of Folium Mori, Chinese liquor 100 parts, its concrete preparation process is:
(1) Fructus Mali pumilae being cleaned peeling goes seed, Pericarpium Mali pumilae to stay standby, then is cleaned by Folium Mori destemming, smashs to pieces into together with apple grunt
Pureed, then wraps up standby with gauze by mixed soil；
(2) after Semen Coicis and Rhizoma Dioscoreae being cleaned, it is crushed to 100 mesh, is placed in closed ultrasonic in Chinese liquor and, after 15 minutes, reheats Chinese liquor extremely
Put into the bundle prepared in step (1) after 60 DEG C, rear enclosed continuous heating cool down after 40 minutes, take out bundle, filter
Go Semen Coicis and Rhizoma Dioscoreae；
(3) dry after Fructus Lycii being cleaned, be placed in the terrine of cleaning after crushing, then pour into the Chinese liquor handled well in step (2) and
Standby Pericarpium Mali pumilae, built immersion 10 days with wooden lid, stirred a wine liquid every 2 days, and the agitation time continues 10 minutes, leaching
During bubble, environment temperature is maintained at 18 DEG C；
(4) after immersion terminates, filter wine liquid with silk, then the wine liquid after filtering be placed in 18 DEG C in the environment of stand 15 days,
Again filter after standing, be finally 40 degree with Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring Lycium chinense wine alcoholic strength.
Specific embodiment three:
The preparation method of a kind of Lycium chinense wine that keeps healthy, takes Fructus Lycii 30 parts, Fructus Mali pumilae 30 parts, Semen Coicis 20 parts, Rhizoma Dioscoreae 20 according to parts by weight
Part, 5 parts of Folium Mori, Chinese liquor 100 parts, its concrete preparation process is:
(1) Fructus Mali pumilae being cleaned peeling goes seed, Pericarpium Mali pumilae to stay standby, then is cleaned by Folium Mori destemming, smashs to pieces into together with apple grunt
Pureed, then wraps up standby with gauze by mixed soil；
(2) after Semen Coicis and Rhizoma Dioscoreae being cleaned, it is crushed to 90 mesh, is placed in closed ultrasonic in Chinese liquor and, after 13 minutes, reheats Chinese liquor extremely
Put into the bundle prepared in step (1) after 55 DEG C, rear enclosed continuous heating cool down after 35 minutes, take out bundle, filter
Go Semen Coicis and Rhizoma Dioscoreae；
(3) dry after Fructus Lycii being cleaned, be placed in the terrine of cleaning after crushing, then pour into the Chinese liquor handled well in step (2) and
Standby Pericarpium Mali pumilae, built immersion 8 days with wooden lid, stirred a wine liquid every 2 days, and the agitation time continues 8 minutes, soaks
Period environment temperature is maintained at 17 DEG C；
(4) after immersion terminates, filter wine liquid with silk, then the wine liquid after filtering be placed in 17 DEG C in the environment of stand 13 days,
Again filter after standing, be finally 35 degree with Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring Lycium chinense wine alcoholic strength.
Lycium chinense wine prepared by specific embodiment one, two, three is kept healthy with 100 hyperlipidemia blood glucose personnel for unit crowd
Efficacy experiment, checks the Lycium chinense wine concrete efficacy result to blood lipid-reducing blood sugar-decreasing, and result is as shown in table 1:
| Specific embodiment one | Specific embodiment two | Specific embodiment three | |
| Drink With One Individual Month After Blood Fat Flat All Under Fall Journey Degree | T-CHOL (TC) declines 0.36mmol/L low-density lipoprotein White cholesterol (LDL--C) declines 0.27mmol/L high density fat Protein cholesterol (HDL--C) declines 0.17mmol/L ；Triglyceride (TG) less than declining 0.57mmol/L | T-CHOL (TC) declines 0.31mmol/L low-density lipoprotein White cholesterol (LDL--C) declines 0.3mmol/L high density lipoprotein level White cholesterol (HDL--C) declines 0.2mmol/L ；Triglyceride (TG) less than declining 0.44mmol/L | T-CHOL (TC) declines 0.38mmol/L low-density lipoprotein White cholesterol (LDL--C) declines 0.22mmol/L high density fat Protein cholesterol (HDL--C) declines 0.24mmol/L ；Triglyceride (TG) less than declining 0.47mmol/L |
| Drink With One Individual Month After Blood Sugar Flat All Under Fall Journey Degree | Whole blood blood glucose declines on an empty stomach 1.7mmol/L | Whole blood blood glucose declines on an empty stomach 1.4mmol/L | Whole blood blood glucose declines on an empty stomach 1.5mmol/L |
Obvious to reducing blood-fat and blood sugar effect by Lycium chinense wine of the present invention seen from table 1.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and
Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.
Claims (2)
1. keep healthy the preparation method of Lycium chinense wine, takes Fructus Lycii 30 parts, Fructus Mali pumilae 30 parts, Semen Coicis 20 parts, Rhizoma Dioscoreae according to parts by weight
20 parts, 5 parts of Folium Mori, Chinese liquor 100 parts, it is characterised in that its concrete preparation process is:
(1) Fructus Mali pumilae being cleaned peeling goes seed, Pericarpium Mali pumilae to stay standby, then is cleaned by Folium Mori destemming, smashs to pieces into together with apple grunt
Pureed, then wraps up standby with gauze by mixed soil；
(2) after Semen Coicis and Rhizoma Dioscoreae being cleaned, it is crushed to 80-100 mesh, is placed in closed ultrasonic in Chinese liquor and, after 10-15 minute, reheats
Chinese liquor puts into, after 50-60 DEG C, the bundle prepared in step (1), rear enclosed continuous heating cool down after 30-40 minute, take
Go out bundle, filter off Semen Coicis and Rhizoma Dioscoreae；
(3) dry after Fructus Lycii being cleaned, be placed in the terrine of cleaning after crushing, then pour into the Chinese liquor handled well in step (2) and
Standby Pericarpium Mali pumilae, builds immersion 7-10 days with wooden lid, stirs a wine liquid every 2 days, and the agitation time continues 5-10 and divides
Clock, during immersion, environment temperature is maintained at 15-18 DEG C；
(4) after immersion terminates, use filter-cloth filtering wine liquid, then the wine liquid after filtering be placed in 15-18 DEG C in the environment of stand 10-
15 days, again filter after standing, be finally 25-40 degree with Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring Lycium chinense wine alcoholic strength.
The preparation method of a kind of Lycium chinense wine that keeps healthy the most according to claim 1, it is characterised in that: described filter cloth is silk.
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| CN201610713766.3A CN106047615A (en) | 2016-08-24 | 2016-08-24 | Preparation method of health-care Fructus Lycii medicinal liquor |
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| CN201610713766.3A CN106047615A (en) | 2016-08-24 | 2016-08-24 | Preparation method of health-care Fructus Lycii medicinal liquor |
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| CN102732407A (en) * | 2011-03-31 | 2012-10-17 | 钟礼晖 | Ultrasonic brewing method for sika deer compound liquor |
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Application publication date: 20161026 |