CN112931943A - Flavor type cigar holder and preparation method thereof - Google Patents
Flavor type cigar holder and preparation method thereof Download PDFInfo
- Publication number
- CN112931943A CN112931943A CN202110322246.0A CN202110322246A CN112931943A CN 112931943 A CN112931943 A CN 112931943A CN 202110322246 A CN202110322246 A CN 202110322246A CN 112931943 A CN112931943 A CN 112931943A
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- flavor
- tincture
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- cigarette holder
- cigar
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 70
- 235000019634 flavors Nutrition 0.000 title claims abstract description 51
- 235000019506 cigar Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 46
- 239000000284 extract Substances 0.000 claims abstract description 16
- 239000007799 cork Substances 0.000 claims abstract description 15
- 235000019640 taste Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 230000003068 static effect Effects 0.000 claims abstract description 8
- 238000002137 ultrasound extraction Methods 0.000 claims abstract description 8
- 238000002791 soaking Methods 0.000 claims abstract description 7
- 229940098465 tincture Drugs 0.000 claims description 41
- 235000013355 food flavoring agent Nutrition 0.000 claims description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 241000219492 Quercus Species 0.000 claims description 9
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 5
- 244000188472 Ilex paraguariensis Species 0.000 claims description 5
- 235000003368 Ilex paraguariensis Nutrition 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims description 5
- 241000018646 Pinus brutia Species 0.000 claims description 5
- 240000008289 Quercus suber Species 0.000 claims description 5
- 235000016977 Quercus suber Nutrition 0.000 claims description 5
- 244000299461 Theobroma cacao Species 0.000 claims description 5
- 244000290333 Vanilla fragrans Species 0.000 claims description 5
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 5
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 5
- 235000017803 cinnamon Nutrition 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000000391 smoking effect Effects 0.000 claims description 5
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 239000010985 leather Substances 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 230000004323 axial length Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000004080 punching Methods 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 244000061176 Nicotiana tabacum Species 0.000 claims 2
- 241001480064 Quercus variabilis Species 0.000 claims 1
- 239000000779 smoke Substances 0.000 abstract description 9
- 210000000214 mouth Anatomy 0.000 abstract description 2
- 239000002023 wood Substances 0.000 abstract 1
- 206010013911 Dysgeusia Diseases 0.000 description 7
- 241000208125 Nicotiana Species 0.000 description 6
- 238000007654 immersion Methods 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000003607 modifier Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000019505 tobacco product Nutrition 0.000 description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011122 softwood Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F13/00—Appliances for smoking cigars or cigarettes
- A24F13/02—Cigar or cigarette holders
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/18—Mouthpieces for cigars or cigarettes; Manufacture thereof
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention relates to a flavor type cigar holder and a preparation method thereof, which can endow cigars with specific flavor when the cigars are smoked, so as to adjust and improve the cigar flavor. Belongs to the field of cigars. The invention selects low-density wood, the appearance is in the shape of a circular truncated cone, and the hollow part with a hole punched inside is in the shape of a circular truncated cone; and three formulas are formed by adopting conventional natural extracts, the static ultrasonic extraction technology is combined, the effective components in the liquid (aromatizer) are permeated into the cork, and after soaking is finished, the liquid is naturally dried in the shade, and the liquid can be matched with cigars for use. The preparation method is simple and feasible; when the cigars are sucked, different flavors can be provided, the comfort of smoke can be improved, and the taste of the oral cavity is enhanced; meanwhile, the cork cigarette holder has the characteristics of moderate hardness and softness in taste, comfort and naturalness, and can effectively prevent lips from directly contacting cigarettes.
Description
Technical Field
The invention belongs to the technical field of cigar smoking auxiliary articles, and particularly relates to a flavor type cigar holder and a preparation method thereof.
Background
Cigar (Cigar) is a tobacco product, which is made by rolling dried and fermented tobacco, the cigarette has special shape and specification, and the special characteristics of the raw materials and the process make the cigarette have unique fragrance when being smoked, thereby not only becoming a special cigarette product, but also being a tobacco product with very high attention in domestic and foreign markets. The finished cigar has strong smoke, obvious characteristics and larger strength, once the sensory quality characteristics are determined, the finished cigar cannot be adjusted, and the finished cigar cannot better adapt to the taste preference of consumers. Therefore, enhancing individual adaptability of cigars would contribute to the cultivation of the domestic potential consumer market.
Disclosure of Invention
The invention aims to provide a flavor type cigar holder and a preparation method thereof, wherein the cigar holder made of cork is endowed with a specific flavor, so that the cigar flavor is adjusted and improved.
In order to realize the purpose, the invention is realized by the following technical scheme:
a cigarette holder for cigar with taste is prepared from the soft wood whose density is less than 0.55g/cm3 through punching, cutting to obtain a truncated cone structure with thick end and thin end, and perforating along the central axis of said truncated cone structure.
Further, the cork is at least one of oak or cork oak.
Furthermore, the axial length of the truncated cone-shaped structure is 35-65mm, wherein the outer diameter of the thick end is 16-30mm, and the outer diameter of the thin end is 10-15 mm.
Further, the perforation is in a round table shape, wherein the diameter of the perforation at the thick end is 10-25mm, and the diameter of the perforation at the thin end is 5-9 mm.
Further, the aromatizer at least comprises one of a formula A, a formula B or a formula C; wherein the formula A comprises 5 wt% of cigar tobacco extract, 20 wt% of cinnamon tincture, 20 wt% of plum tincture and 55 wt% of rum; the formula B comprises 5 wt% of yerba mate extract, 25 wt% of cocoa shell tincture, 15 wt% of vanilla bean tincture and 55 wt% of rum; formula C comprises 10 wt% of coffee tincture, 20 wt% of radix Angelicae Pubescentis tincture, 25 wt% of pine tincture, 10 wt% of radix Glycyrrhizae tincture and 35 wt% of rum.
Further, the cigarette holder blank body is permeated with the flavoring agent by adopting a static ultrasonic extraction technology, the effective components in the liquid flavoring agent are permeated into the cork, the dosage of the flavoring agent is 50-200 times of the weight of the cigarette holder blank body, the soaking temperature is 35-55 ℃, the ultrasonic wave band is 50-4000kHZ, and the treatment time is 15-50 min.
The preparation method of the flavor type cigar holder comprises the following steps:
1) selecting the density less than 0.55g/cm3The cork is manufactured into the cork with the length as follows through stamping and cutting: 35-65mm, the diameter of the thick end is: 16-30mm, the diameter of the thin end is: a 10-15mm round platform-shaped blank body;
2) perforating the blank body along the central axis, and preparing the cigarette holder blank body with the inner cavity in a truncated cone shape, wherein the diameter range of the inner cavity at the thick end is as follows: 10-25mm, diameter range of the thin end inner cavity: 5-9 mm;
3) the formula of the flavoring agent is formed by adopting a conventional natural extract according to the following raw materials and proportions, and at least comprises a formula A, a formula B or a formula C, wherein the formula A consists of 5 wt% of cigar tobacco extract, 20 wt% of cinnamon tincture, 20 wt% of plum tincture and 55 wt% of rum; the formula B comprises 5 wt% of yerba mate extract, 25 wt% of cocoa shell tincture, 15 wt% of vanilla bean tincture and 55 wt% of rum; formula C comprises 10 wt% of coffee tincture, 20 wt% of radix Angelicae Pubescentis tincture, 25 wt% of pine tincture, 10 wt% of Glycyrrhrizae radix tincture and 35 wt% of rum;
4) immersing the cigarette holder blank body into an aromatizing agent of any formula in the step 3), and penetrating the aromatizing agent into the cigarette holder blank body by adopting a static ultrasonic extraction technology, wherein the usage amount of the aromatizing agent is 50-200 times of the weight of the cork, and the soaking temperature is as follows: 35-55 ℃, and the ultrasonic wave band adopted is as follows: 50-4000kHZ, treatment time: 15-50 min;
5) and after soaking, naturally drying in the shade.
The invention has the beneficial effects that:
the preparation method of the technical scheme is simple and feasible. In the smoking process, the combination of the flavoring agent A and the oak cigarette holder can increase the mixed flavor of leather flavor, spicy flavor and fruit and sweet flavor; the combination of the flavoring agent B and the cork oak material cigarette holder can increase the mixed flavor of toast flavor, caramel flavor and milk sweet flavor; the combination of the flavoring agent C and the oak cigarette holder can increase the mixed flavor of soil flavor and costustoot flavor. Meanwhile, the comfort of smoke can be improved, and the taste of the oral cavity is enhanced; meanwhile, the cork cigarette holder has the characteristics of moderate hardness and softness in taste, comfort and nature, and can effectively prevent lips from directly contacting cigarettes.
Drawings
The invention will be further explained with reference to the embodiments shown in the drawings.
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The technical solutions of the present invention are described in detail below by examples, and the following examples are only exemplary and can be used only for explaining and explaining the technical solutions of the present invention, but not construed as limiting the technical solutions of the present invention.
Example 1:
when a certain brand of cigars with the diameter of the sucking ring being 10.14mm are sucked, the taste characteristics are as follows: the smoke is moderate, the complexity is good, the concentration is moderate, the strength is slightly large, and the aftertaste is short.
1) Selecting the density less than 0.55g/cm3Is made of oak through punchingPressing and cutting to obtain the product with the length: 35mm, one end diameter is 16mm (being the butt), the other end diameter is: a 10mm (thin end) truncated cone-shaped blank.
2) Carrying out internal perforation on the punched and cut round table-shaped blank body along the central axis, and preparing a cigarette holder blank body with an internal cavity in the shape of a round table, wherein the diameter of the inner cavity of the thick end of the cigarette holder blank body is as follows: 11mm, tip inside diameter: 5 mm.
3) Adopting a conventional natural extract according to a formula A: cigar tobacco extract 5 wt%, cinnamon tincture 20 wt%, plum tincture 20 wt%, rum 55 wt%, weighed 100 g.
4) The effective components in the liquid (flavoring agent) are permeated into the cigarette holder blank by adopting a static ultrasonic extraction technology. The method comprises the steps of immersing the cigarette holder blank (covered) with the prepared shape into a prepared flavoring agent, wherein the dosage of the flavoring agent is 100g, and the immersion temperature is as follows: 35 ℃, ultrasonic wave band used: 1000kHZ, treatment time: and 15 min.
5) And (4) naturally drying the cigarette holder blank in the shade after the cigarette holder blank is soaked.
The using method comprises the following steps:
the cigar is connected and inserted with the cigarette holder of the invention, so that the connection part has no gap, and the smoking can be realized.
The taste after use is characterized in that: the product is harmonious with cigar fragrance, and has the advantages of increased mixed flavor of leather flavor, spicy flavor and fruit sweet flavor, moderate smoke, slightly increased complexity, moderate concentration, reduced dry prickle, increased aftertaste and sour and sweet taste.
Example 2:
when a certain brand of cigars with the diameter of the sucking ring being 17.94mm are sucked, the taste characteristics are as follows: the cigarette has the advantages of more smoke, various complexity, strong concentration, strong strength and moderate aftertaste.
1) Selecting the density less than 0.55g/cm3The cork oak is manufactured into the cork oak with the length of: 50mm, one end diameter is 26mm (for the butt), the other end diameter is: 13mm (thin end) round table-shaped blank.
2) Carrying out internal perforation on the punched and cut circular truncated cone-shaped blank along the central axis, and preparing a cigarette holder blank with an inner cavity in the shape of a circular truncated cone, wherein the diameter of the inner cavity at the thick end is as follows: 19mm, tip inside diameter: 7 mm.
3) Adopting a conventional natural extract according to a formula B: 5 wt% of yerba mate extract, 25 wt% of cacao shell tincture, 15 wt% of vanilla bean tincture, 55 wt% of rum and 150g of weight.
4) The effective components in the liquid (flavoring agent) are permeated into the cigarette holder blank by adopting a static ultrasonic extraction technology. The method comprises the steps of immersing the cigarette holder blank (covered) with the prepared shape into a prepared aromatizing agent, wherein the consumption of the aromatizing agent is 150g, and the immersion temperature is as follows: 45 ℃, ultrasonic wave band used: 2000kHZ, treatment time: and (3) 30 min.
5) And (4) naturally drying the cigarette holder blank in the shade after the cigarette holder blank is soaked.
The using method comprises the following steps:
the cigar is connected and inserted with the cigarette holder of the invention, so that the connection part has no gap, and the smoking can be realized.
The taste after use is characterized in that: the tobacco flavor modifier is harmonious with cigar flavor, the mixed flavor with toast flavor, caramel flavor and milk sweet flavor is increased, the smoke is more, the complexity is various and is increased, the concentration is increased to be rich, the dry thorn feeling is weakened, the aftertaste is better, and the increased sweet taste is slightly accompanied with tea charm.
Example 3:
when a certain brand of cigars with the ring diameter of 23.4mm are sucked, the taste characteristics are as follows: the smoke is abundant, the complexity is various, the concentration is strong, the strength is strong, and the aftertaste is long.
1) Selecting the density less than 0.55g/cm3The oak is manufactured into the oak with the length as follows through stamping and cutting: 65mm, one end diameter is 30mm (being the butt), the other end diameter is: a truncated cone-shaped blank of 15mm (thin end).
2) Carrying out internal perforation on the punched and cut circular truncated cone-shaped blank along the central axis, and preparing a cigarette holder blank with an inner cavity in the shape of a circular truncated cone, wherein the diameter of the inner cavity at the thick end is as follows: 25mm, tip inside diameter: 9 mm.
3) Adopting a conventional natural extract according to a formula C: 10 wt% of coffee tincture, 20 wt% of radix angelicae pubescentis tincture, 25 wt% of pine tincture, 10 wt% of liquorice tincture and 35 wt% of rum, and 200g of the tincture is weighed.
4) The effective components in the liquid (flavoring agent) are permeated into the cigarette holder blank by adopting a static ultrasonic extraction technology. The method comprises the steps of immersing the cigarette holder blank (covered) with the prepared shape into a prepared aromatizing agent, wherein the consumption of the aromatizing agent is 200g, and the immersion temperature is as follows: 55 ℃, ultrasonic wave band used: 3500kHZ, treatment time: and (5) 50 min.
5) And (4) naturally drying the cigarette holder blank in the shade after the cigarette holder blank is soaked.
The using method comprises the following steps:
the cigar is connected with the invention and tightly inserted, so that the connection part has no gap, and the cigar can be sucked.
The taste after use is characterized in that: the tobacco flavor modifier is harmonious with cigar flavor, increases the mixed flavor with soil flavor and costustoot flavor, has a large amount of smoke, various and increased complexity, strong concentration, obviously weakened dry stinging feeling, slightly bitter aftertaste, sweetness and lingering aftertaste.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A cigarette holder for cigars with a flavor is characterized in that a cigarette holder blank is prepared by punching and cutting a cork with the density of less than 0.55g/cm3 to obtain a truncated cone-shaped structure with a thick end at one end and a thin end at the other end, and through holes are arranged along the central axis of the truncated cone-shaped structure, and a flavoring agent is permeated into the cigarette holder blank.
2. The flavor cigar holder of claim 1, wherein the cork is at least one of oak or quercus variabilis.
3. The flavor-type cigar holder according to claim 1, wherein the axial length of the truncated cone-shaped structure is 35 to 65mm, and wherein the outer diameter of the thick end is 16 to 30mm and the outer diameter of the thin end is 10 to 15 mm.
4. The flavor-type cigar holder according to claim 1, wherein the perforations are in the shape of a truncated cone with a diameter of 10-25mm at the thick end and 5-9mm at the thin end.
5. The flavor cigar holder of claim 1, wherein the flavor-imparting agent comprises at least one of an a-formulation, a B-formulation, or a C-formulation; wherein the formula A comprises 5 wt% of cigar tobacco extract, 20 wt% of cinnamon tincture, 20 wt% of plum tincture and 55 wt% of rum; the formula B comprises 5 wt% of yerba mate extract, 25 wt% of cocoa shell tincture, 15 wt% of vanilla bean tincture and 55 wt% of rum; formula C comprises 10 wt% of coffee tincture, 20 wt% of radix Angelicae Pubescentis tincture, 25 wt% of pine tincture, 10 wt% of radix Glycyrrhizae tincture and 35 wt% of rum.
6. A cigarette holder for cigar with taste according to claim 5, wherein the cigarette holder body is permeated with the flavoring agent by static ultrasonic extraction technology, the effective components in the liquid flavoring agent are permeated into the cork, the dosage of the flavoring agent is 50-200 times of the weight of the cigarette holder body, the soaking temperature is 35-55 ℃, the ultrasonic wave band is 50-4000kHZ, and the processing time is 15-50 min.
7. The flavor-type cigar holder according to claim 5, wherein the combination of the flavor-imparting agent A with the oak-based holder during smoking can increase the mixed flavor of the leather flavor, the spicy flavor and the fruit-sweet flavor; the combination of the flavoring agent B and the cork oak material cigarette holder can increase the mixed flavor of toast flavor, caramel flavor and milk sweet flavor; the combination of the flavoring agent C and the oak cigarette holder can increase the mixed flavor of soil flavor and costustoot flavor.
8. A process for the preparation of a flavored cigar holder according to one of the preceding claims 1 to 7, characterized in that it comprises the following steps:
1) selecting the density less than 0.55g/cm3The cork is manufactured into the cork with the length as follows through stamping and cutting: 35-65mm, the diameter of the thick end is: 16-30mm, the diameter of the thin end is: a 10-15mm round platform-shaped blank body;
2) perforating the blank body along the central axis, and preparing the cigarette holder blank body with the inner cavity in a truncated cone shape, wherein the diameter range of the inner cavity at the thick end is as follows: 10-25mm, diameter range of the thin end inner cavity: 5-9 mm;
3) the formula of the flavoring agent is formed by adopting a conventional natural extract according to the following raw materials and proportions, and at least comprises a formula A, a formula B or a formula C, wherein the formula A consists of 5 wt% of cigar tobacco extract, 20 wt% of cinnamon tincture, 20 wt% of plum tincture and 55 wt% of rum; the formula B comprises 5 wt% of yerba mate extract, 25 wt% of cocoa shell tincture, 15 wt% of vanilla bean tincture and 55 wt% of rum; formula C comprises 10 wt% of coffee tincture, 20 wt% of radix Angelicae Pubescentis tincture, 25 wt% of pine tincture, 10 wt% of Glycyrrhrizae radix tincture and 35 wt% of rum;
4) immersing the cigarette holder blank body into an aromatizing agent of any formula in the step 3), and penetrating the aromatizing agent into the cigarette holder blank body by adopting a static ultrasonic extraction technology, wherein the usage amount of the aromatizing agent is 50-200 times of the weight of the cork, and the soaking temperature is as follows: 35-55 ℃, and the ultrasonic wave band adopted is as follows: 50-4000kHZ, treatment time: 15-50 min;
5) and after soaking, naturally drying in the shade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110322246.0A CN112931943A (en) | 2021-03-25 | 2021-03-25 | Flavor type cigar holder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110322246.0A CN112931943A (en) | 2021-03-25 | 2021-03-25 | Flavor type cigar holder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN112931943A true CN112931943A (en) | 2021-06-11 |
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ID=76228273
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110322246.0A Pending CN112931943A (en) | 2021-03-25 | 2021-03-25 | Flavor type cigar holder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907411A (en) * | 2021-11-23 | 2022-01-11 | 云南中烟工业有限责任公司 | Preparation method of thin cigars capable of enhancing leather aroma |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189810766A (en) * | 1898-05-11 | 1899-04-01 | Frederick Robert Martin Gloag | An Improved Mouthpiece or Tip for Cigarettes. |
| GB190228469A (en) * | 1902-12-24 | 1903-10-15 | Pierre Mercier | Improvements in Tobacco Pipes Cigar and Cigarette Holders |
| CH118055A (en) * | 1926-02-23 | 1926-12-16 | Louise Muntwyler | Mouthpiece for cigarettes and cigars. |
| GB355559A (en) * | 1930-09-30 | 1931-08-27 | William Hirst | A cigarette holder and filter combined |
| GB1397351A (en) * | 1973-06-20 | 1975-06-11 | Pfizer | Cigarette mouthpiece |
| US5137034A (en) * | 1988-05-16 | 1992-08-11 | R. J. Reynolds Tobacco Company | Smoking article with improved means for delivering flavorants |
-
2021
- 2021-03-25 CN CN202110322246.0A patent/CN112931943A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189810766A (en) * | 1898-05-11 | 1899-04-01 | Frederick Robert Martin Gloag | An Improved Mouthpiece or Tip for Cigarettes. |
| GB190228469A (en) * | 1902-12-24 | 1903-10-15 | Pierre Mercier | Improvements in Tobacco Pipes Cigar and Cigarette Holders |
| CH118055A (en) * | 1926-02-23 | 1926-12-16 | Louise Muntwyler | Mouthpiece for cigarettes and cigars. |
| GB355559A (en) * | 1930-09-30 | 1931-08-27 | William Hirst | A cigarette holder and filter combined |
| GB1397351A (en) * | 1973-06-20 | 1975-06-11 | Pfizer | Cigarette mouthpiece |
| US5137034A (en) * | 1988-05-16 | 1992-08-11 | R. J. Reynolds Tobacco Company | Smoking article with improved means for delivering flavorants |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907411A (en) * | 2021-11-23 | 2022-01-11 | 云南中烟工业有限责任公司 | Preparation method of thin cigars capable of enhancing leather aroma |
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